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festive flair If you’ve left it late to impress with your winter menu, check out these classic dishes with a seasonal twist
F
rom coffee shops to sandwiches to go, from school dinners to takeaway treats, there’s countless ways to delight your customers this Christmas. Here’s our at-a-glance guide to simple dishes with that special seasonal sparkle.
The ultimate toastie
Combine Camembert with crispy bacon, succulent turkey and a dollop of cranberry sauce, or quince paste if you’re feeling fancy.
Seasonal soup
This wonderful winter warmer blends together leftover turkey with noodles, veggies and a pinch of spice for added heat.
This little piggy
Sweet treats
Make cookies and truffles seasonal with a dash of mint, orange or a splash of liqueur – a great way to encourage that additional purchase. 30 Eat » ISSUE 1 2020
Drizzle pigs in blankets with honey and chopped sage or, for an adults-only option, marinate in honey, bourbon and Worcestershire sauce.
Mulled magic
Opt for white wine and mix with Madeira, lemon, apricots, honey and spices to stand out from the crowd.
