WELCOME
«
Hello AND welcome… … to the January issue of Eat, the digital magazine created purely to support you and
Jess’s mustreads this issue
your outlet. While the effects of Covid roll on, we’ve focused the first issue of 2021 on how you can keep adapting your business to make the most of all foodservice landscape may look like. We are also looking at how hard 2020 was on the sector’s
2021, page 8 What does the future of foodservice look like?
»
opportunities, as well as shining a light on what the future
mental health. On pages 18-19 we explore how to access support and how you can help yourself to stay well during challenging times. Now is the perfect time to start planning for the big events normality. Valentine’s Day is just weeks away and pages
Mental health, page 18 How you can stay well
»
fast approaching, particularly as we gear up for a return to 14-16 are bursting with advice and ideas to inspire you, whatever your opportunity might be. I hope you enjoy the read – we’d love to hear your thoughts on Eat, so please do get in touch!
»
Pancake Day, page 23 Wow your customers with our top tips for toppings
JESS DOUGLAS MARKETING & HR DIRECTOR CONFEX LTD
ISSUE 2 2021
« Eat
03
