New law is coming

As the UK Food Information Amendment, more commonly known as Natasha’s Law, is on its way, we’ve created a little reminder of what it means for you, with advice and pointers on where to go for anything else you need to know

WHO IS NATASHA?

Teenager Natasha Ednan-Laperouse died from anaphylactic shock after eating a pre-prepared sandwich that had sesame seeds in, an ingredient that was not listed on the packaging and one that she was severely allergic to. Her parents successfully campaigned to change the law around how allergens and ingredients are listed on pre-packed food – this is Natasha’s Law.

The countdown is on to 1 October 2021 when Natasha’s Law comes into effect. You’ll no doubt be aware of what it is and how it came into being, after all, your customers’ safety is crucial. And knowing exactly what is in the food they’re eating gives those with food allergies the confidence and reassurance they need.

WHAT IS IT?

So, Natasha’s Law… what does it mean for you exactly? You will need to clearly label all food that is prepared and pre-packaged on your premises for sale to customers, for example, sandwiches, with the name of the food, its full ingredients – that is a list of the ingredients within the ingredients – and allergens. Allergens need to be highlighted in some way, such as making them bold, so that they can’t be missed.

THREE STEPS

Nutritics, a food nutrition and labelling expert, advises foodservice operators to take three steps now to prepare for the launch of the new regulation.

Firstly, review your menus and recipes to get your stock sorted. Make a record of all ingredients used in your food items and double-check for allergens.

Next, chat to your suppliers, ask them to let you know of any product changes in your orders and ask for ingredient listings for their products, if needed, to help you with any necessary labelling.

Finally, train any staff members you have on Natasha’s Law and how it may affect what they do day-to-day. Refresh everyone’s knowledge of the 14 allergens and check everyone is happy with their role. Depending on the size of your team, it’s worth considering allocating specific tasks to each team member to be as efficient as possible.

Did you know?

AT LEAST 2m PEOPLE IN THE UK ARE LIVING WITH A FOOD ALLERGY

(Natasha Allergy Research Foundation)

Find out more…

At www.natashas-law.com you’ll find all you need to know, plus a range of resources to help you prepare.