Eat Magazine Issue 5 2021

Page 14

FEATURE

» SUMMER

Stations please

Everyone loves ice cream, so why not set up an ice cream station? Whether you have a Mr Whippy-style machine or a selection of flavours to scoop and serve, creating a dedicated station will set you apart. Stock it with plain and chocolate-dipped cones, tubs with wooden spoons and all the toppings you can find to make ice cream fans’ dreams come true. Display it all so everyone can see what’s on offer and include a menu – write one up on a blackboard A-frame to draw in the crowds.

SUMMER OF

opportunity Fire up those sales with these ingenius ideas that your customers will love

A

s we head towards the peak of the summer, people will be flocking outdoors to soak up the sun and celebrate the weather and the easing of restrictions. Be prepared to wow them with these ideas for summer fun and sizzling sales.

14 Eat » ISSUE 5 2021

Ice is nice Slush machines are big business. They’re an operator’s best friend when it comes to attracting customers and the margins are excellent. Available in different sizes, it’s easy to slot one into your outlet. Big and little kids will be queuing up for a fruity, refreshing slush on a hot day. Make them more appealing to adults by adding alcohol!


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