Eat Magazine Issue 5 2021

Page 16

FEATURE

» COCKTAIL TRENDS

COCKTAILS of the hour Cocktails are the ultimate summer drink and now that hospitality is springing back to life, here are the latest trends you need to be embracing

16 Eat » ISSUE 5 2021

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et’s be honest, it’s cocktail season all year round, but nothing quite beats sipping on a cocktail while sitting in the sun. Here’s our round-up of the latest trends so you can be sure you’re meeting customer demands.

SHAKE THOSE COCONUTS

With dreams of sunnier shores and holidays abroad, drinks with a tropical twist are trending right now. Rum is, arguably, the mostsummery drink and can be used in so many ways to create delicious drinks. It’s the ideal base mixed with fresh juices, such as pineapple, and fruit for an exotic taste. Any of the 12 variants from Dead Man’s Fingers provide the perfect flavour – try its Banana Rum in a banana daiquiri or simply added to lemonade or mango juice with ice and a slice of pineapple.


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