Eat Magazine Issue 5 2021

Page 7

ROUND-UP

Inch by inch Heineken is breathing new life into the cider category with the release of sustainable cider Inch’s. Made from 100% British apples, grown and sourced close to its Herefordshire mill, all apple waste is turned into green energy. In 4x440ml and 10x440ml cans and 500ml bottles.

Veggie taste sensation To meet growing demand for vegetarian sweets, Haribo Sour Sparks and Starbeams are the latest new recruits to the popular brand’s range and offer something for everyone. With three great-tasting flavours and colours, lightning-bolt-shaped Sour Sparks give a longer-lasting bolt of sourness from inside the jelly to deliver a sour experience that is completely new to the range. Starbeams is a mix of soft jelly and foam sweets in three fruity flavours.

Here’s WHAT’S NEW A round-up of the latest new products for your outlet

Exotic return for Kinder Kinder Bueno Coconut is back by popular demand, but grab the flavour quick as it won’t be around for long. The tropical twist on the original returns in time for summer to give consumers a taste of faraway climes.

« WHAT’S NEW

On the ball

Four limited-edition Walkers crisps flavours have kicked off. Inject fun to your selection with Steak & Ale Pie-nalty!, Hot Shot! Hot Dog, Chicken Tackle! Masala and Sour Cream & Sweet Chilli Kicker!

Goodness me

Cawston Press think glass half full… like sunshine on a rainy day. These are delicious drinks made from real ingredients, just like you would at home. Inspired by the kitchen garden, every sparkling can and fruit water carton contains no added sugar, no sweeteners, no concentrates, no shortcuts. Cawston Press do things properly. Always made from pressed fruit. No jiggery pokery. Just delicious.

ISSUE 5 2021

« Eat

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