Eat Magazine Issue 5 2021

Page 9

INDUSTRY NEWS

Partnership to protect Britvic has joined The Rivers Trust’s Water Stewardship Programme, reinforcing its commitment to the highest standards of water stewardship.

It will see Britvic working with its local rivers trusts to take practical action, including wetland and meadow creation, and improve the quality of waterways near its production sites. Sarah Webster, Sustainable Business Director at Britvic, says: “We know that in the coming decades, water shortages will become a growing threat and it’s one we need to take as seriously as the climate crisis and the war on waste.”

New app supports mental health As mental health continues to dominate conversations and social media, the Burnt Chef Project has launched a free mental health training app for the hospitality sector – the Burnt Chef Academy. Available online via Google Play and the App Store, the academy contains mental health and wellbeing learning modules on areas including personal resilience, selfawareness and effective communication. Designed to support everyone working in the sector, it’s a constantly evolving resource that also includes free access to a

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Dates for your diary JULY

01-30

National Picnic Month

01-31 Ice Cream Month

02-11 National BBQ Week

07

World Chocolate Day

11

World Rum Day

growing database of resources, such as TED talks. To learn more visit theburntchefproject.com

»

17

Hot Dog Day

ISSUE 5 2021

« Eat

09


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