Here's what's new

Food that feeds the future

Vegan brand RIFCo (Really Interesting Food Company) has transformed its entire recyclable packaging range to reflect the vibrant and diverse cuisines that inspire its range of soups and ready meals. All are made in small batches, are 100% plant-based, free from gluten and dairy, and certified organic with improved ingredients for a flavour sensation.

Sauce of spice!

Bring food to life with Cantina Chimi Churri and Chilli Chimi Sauce & Marinade. Ideal for a South American-style barbecue, the versatile sauces have a delicious herby and zesty kick and are ideal for dipping, marinating or cooking with. Always made with 100% natural ingredients, they’re gluten-free, vegan and free from refined sugar too.

Totally tropical

New from Barr Soft Drinks’ Rubicon RAW is Apple & Guava flavour. It contains 20% real fruit juice, which together with natural caffeine and B vitamins provides a big energy hit that is full of flavour. And the second launch from Barr is new Still Pineapple, an exotic new flavour perfect for spring and summer drinking.

Fruity summer edition

Summer is coming and Red Bull has launched its latest new addition to The Editions range – Apricot-Strawberry. It delivers all the functional benefits of Red Bull Energy Drink, along with a juicy surge of both apricot and strawberry that combine to deliver a sweet, refreshing flavour. It’s a limited edition and includes a sugar-free variant too.

Smart move

Nestlé celebrated its 85th birthday in style this year by launching brand-new Smarties White. It’s the same colourful, crispy Smarties fun but with a white chocolate filling. Available in a 38g hexatube and 100g sharing bag, from June.