GET INSPIRED

from The Cake Decorating Co. Booklet #Issue17

Our ambassadors and customers never fail to provide us with the ultimate cakey inspiration! Get inspired for spring and summer with these stunning creations.

@WYMONDHAMCAKEKITCHEN

Beautiful buttercream floral cupcakes

@FRANCESANDRAECAKEDESIGN

We love this bold pop of hot pink!

@LIANNEHEMPSALLCAKES

Sweet dreams; this cake is adorable!

@BUBBASBAKES

Beautiful layered cookies.

6. Original Artisan Gold Loose Edible Leaf Sheets. VIEW PRODUCT>

7. Adamapple Pink Dried Flower Cake Topper. VIEW PRODUCT>

8. Simply Making 5mm Hot Pink Round Matt Masonite Board. VIEW PRODUCT>

9. Sweet Stamp Mini Trendy Letter & Number Embossing Set. VIEW PRODUCT>

10. Couture White Sugarpaste VIEW PRODUCT>

11. The Sugar Paste™ White Sugarpaste (250G - 7KG).

VIEW PRODUCT>

How To Make Mini Donuts

This is a great base donut recipe and so easy to build off of and create new flavour profiles! I suggest using the Wilton donut pans for baking as always give a consistent bake and I think work better than silicone pans for donuts.

want to make this recipe vegan?

You can also easily make this vegan by substituting coconut oil for the butter, non-dairy milk for the regular milk, and a banana for the egg!

Ingredients donuts glaze

150g plain flour

60g sugar

1 tsp baking powder

Pinch salt

1 tbsp melted and cooled butter

1/3 cup milk

1 egg

1 tsp vanilla extract

150g icing sugar

50g whole milk

Tsp vanilla extract

mini bio jessica | @4cake_sake

Jessica discovered her passion for cake decorating almost a decade ago when she started making birthday cakes for her kids. That passion led to a new career as a cakey content creator. She has a love for bright colour and fun textures, and a talent for creating irresistible new flavour profiles. Born and raised in the USA, she and her family hopped on a plane and moved to the UK in 2018.

Instructions

2. 3. 4.

Whisk all of the dry ingredients for the donuts together.

Make a well in the center of the dry ingredients and add in all wet ingredients. Mix to combine until you can see no flour.

Put mixture into your piping bag and pipe into the Wilton donut pan.

Bake at 175 degrees for 8-10 minutes. Cool on wire rack.

while cooling, make your glaze

5. 6.

Mix all ingredients together until smooth. You may need to add more icing sugar or milk depending on thickness.

You an also add food colouring at this point if desired. Once donuts are cooled, dip into your glaze and top with desired decorations. Jessica chose dark chocolate glaze with white chocolate drizzle and crushed Oreos!

Maintain the freshness, moistness and overall quality of your cakey goods for longer! This is an absolute game-changer in the world of freshness enhancers.