We're sharing our favorite foods, recipes, and indulgences in this issue. You'll find an interview with Chef Kenny Gilbert and recipes from Tapped Maple Syrup and Chef Patrice Perron and Elodie Guinard Perron. Dive into some of our favorite comfort foods. To purchase a printed copy go to: https://www.blurb.com/bookstore/invited/9074598/ec4c7e1c5b46f7390236106122d1d35642bec990