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Dear Reader - August-September 2020
Lisa Anderson - Plant-based
Rohana Olson - Omnivore
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Dear Reader,
We are so proud to bring you the first digital issue of The Chews Letter. Our mission is to honor community, sustainability, the importance of eating quality food that nourishes our bodies and brings us to the table.
We feel this now more than ever as we all navigate a world disrupted and in pain. Food is often at the center of what we do. It brings us together as a family, in celebration, in times of need, and it helps us reconnect with our heritage and traditions. Food can damage us, or it can heal us both in body and soul.
We hope to give you healthy, nourishing recipes and a few that bring you comfort. We will be looking at our local communities across the country and the OMNIVORE traditions that bring them together, like the Colorado Pork Green Chili by our resident food and language artist Nathan Whitcomb, or the Apple Cake submitted by Jessica Watson.
Fresh foundations for us means getting back to the basics of what to keep in your pantry, prolonging the life of your produce, starting a container garden, learning the basics of roasting a chicken, or discovering the many uses of cashews in a plant-based diet. It also means a new beginning as we jump off into the deep end of this exhilarating adventure of food.
We hope that this publication, which is full of actual recipes and information to inspire and educate, will get you cooking and bring you back to the table.
