Breakfast O'clock

by travel-expert José Berrocoso

THE PERFECT CHOICE FOR TRAVELERS WHO WANT TO TAKE IN THE SIGHTS AND SOUNDS OF GUANGZHOU

Located in China, the Four Seasons Guangzhou is a beautiful 5-star luxury hotel. This Four Seasons location is uniquely situated, occupying the top third of the 103-story IFC Guangzhou, one of the tallest skyscrapers in the world! Views are spectacular from floors 70 to 100; take in the gorgeous Pearl River by day or the energetic neon cityscape by night.

www.fourseasons.com

Nothing is so beautiful as spring. The most promising and innocent of seasons, poets have long extolled the bounteous joys and rebirth of spring. It’s a time of freshness when everything is alive again. At Four Seasons Hotel Guangzhou, spring has inspired a new breakfast featuring an exquisite selection of sweet and savoury.

Poached baby abalone, quinoa, green peas, an exciting combination of shellfish, meat and nutritious coarse grains. Fresh abalone goes through a three-hour sous vide process that infuses a rich flavour into the tender texture. n the jalapeno peppers cheddar cheese brioche, wagyu beef, cornichons, chefs select high-quality domestic snow-dragon beef, accompanied by delicate cheddar cheese to go with crisp mini pickled cucumber and punching Mexican pepper, a unique spicy flavour that balances a rich taste of beef and cheese.