SKIN DEEP

Molecular Cosmetics

Acclaimed as a leader in next generation skin care, we report on our own experiences with the molecular cosmetics of Dr. Barbara Sturm. From millionaire clean to billionaire glow, we share our favourite routines for the skin savvy man.

From the Düsseldorf laboratory of anti-inflammation specialist to the stars, Dr. Barbara Sturm, have come the next generation of molecular cosmetics But, with so many products already on the market, do Dr. Sturm’s ‘molecular cosmetics’ merit the hype? After almost a year of testing, we bring you our independent reviews, and top seven products for your skincare routine.

Beginning almost any routine, the therapeutically abrasive Enzyme Cleanser with vitamin C exfoliates with a gentle tingle. After a cleansing wash, we recommend a nourishing treatment of The Good C serum Revitalizing with the acidic bite of vitamin C, The Good C rejuvenates skin with extracts of aloe and apricot kernel oil.

Remarkably effective on blemished or problematic areas, The Better B serum produced noticeable effects in our trials, in only one day. Enriched with niacinamide, apricot kernel oil and fermented radish root extract, this serum is a must in any skincare arsenal. For more serious blemishes, the Dr. Barbara Sturm line-up offers the tea tree leaf oil-based Clarifying Spot Treatment, as-well-as a range of clarifying skincare products.

Worth its weight in gold, it was Dr. Sturm’s Super Anti-Aging face cream that impressed us the most. In our trials, a single light application took effect in only one day, with results that lasted weeks. This fountain of youth restores with the power of shea butter, lecithin, avocado oil, fermented radish root extract and plankton. Finishing our favourite routine with a billionaire’s glow, we swear by Dr. Sturm’s Brightening face cream. Nothing prepares you to step into another day of your best life like a luxurious layer of meadowfoam seed oil, ginseng root extract and the pearlescent glow of titanium dioxide.

Not to be missed, Dr. Barbara Sturm has recently expanded her range of highquality cosmetics with a line of haircare products – like the Anti-Hair Fall shampoo that nourishes the scalp and fortifies hair with extracts of Peruvian carob fruit pod, larch wood, sunflower seed sprout and camelia leaf.

Used by us, and found deserving of its acclaim, we recommend Dr. Barbara Sturm’s products for anyone taking the plunge into theworld of molecular cosmetics. Although we may joke privately about what unholy ingredients are really in these products, with results like these, we’re not asking questions.

Founded in 1889, the Vancouver Club was created with the purpose of providing members and guests with a sanctuary of refinement in the heart of the city. Today, members and staff endeavour to honour the traditions of the club’s rich history, while moving together toward an exciting, bright future.

Community remains at the heart of our member experience, with year-round social gatherings designed to facilitate interaction and build meaningful relationships. From annual black-tie galas and cherished family events, to networking opportunities and informative workshops, the club's calendarisfull of occasionsforcelebrating, connecting and learning.

A seasonal highlight is the Vancouver Club’s signature ‘Dinner on the Deck’ series, held on the Rooftop Patio amid the club’s lush Chef’s Garden of herbs and garnishes Overlooking picturesque Coal Harbour, with its dramatic mountain backdrop, members and their special guests share an indulgent meal created by Executive Chef Matthew Taylor Only the finest wines are chosen from the Vancouver Club’s legendary cellars by Wine & Beverage Director, Randy Chafe. World-class quality and warm hospitality ensure that each course and every glass is served in Vancouver Club style Year-round, members clink glasses of club label Champagne at the glamorous Gold Bar, and savour menus that highlight the best West Coast and global flavours in the Grill’s storied dining room.

The Captain’s Bar, where sea captains would share a meal and a dram while overlooking their boats early in the club’s history, remains an intimate refuge for members, today. Boasting one of the club’s most unique features, The Captain’s Bar contains private liquor lockers, which date back to 1929. Members can curate their personal collection of rare and luxury spirits from the club’s cellar, to enjoy and to share. Highlighting the heritage of the club, there are, to this day, a number of legacy lockers that have been passed down through subsequent generations of club members

For members who wish to dive deep into the world of fine wine and spirits, the club’s team of expert sommeliers offer a variety of educational tastings, access to shop the extensive cellars and exclusive travel experiences. Take a private jet to the Okanagan for an idyllic day of wine tasting; visit Maison Rémy Martin in France, to sample exquisite Cognacs; or tour and taste Portugal with Leagh Barkley, Canada’s reigning Master of Port and our very own Director of Restaurants & Bars. Cultivating deep, collaborative relationships with iconic producers around the world, the Vancouver Club’s sommeliers both select and create exceptional wines and spirits to be labelled under the prestigious VC brand. A wide-ranging collection of VC private label bottlings and exclusive vintages, not available to the public, make the perfect addition to any personal cellar This level of curation, in every aspect of club life, ensures a member experience that is second to none.