MENU AT H E N S C L A S S I C C E N T E R
Catering & Private Events
A warm Athens
WELCOME
WELCOME to The Classic Center in Athens From traditional tastes of the South to dynamic modern flavors, Daniel and his team present food in a way that elevates and highlights fresh, local ingredients.
“Always uae explias alitate pro et ad quam que praicaep ernature officto bearit la ditatem ellor sed quoditate vendaera voluptatr reicaep ernature officto bearit la ditatem ellor sed quoditate vendaera voluptatem acerum qui repelibus consendis quia o tem erias.” CHEF QUOTE NEEDED
Your Chef DANIEL MASSIE Born and raised in Dallas, Texas, Daniel started his culinary career stoking and cleaning the fire pits of a local smokehouse. Daniel took his career to the next level by graduating in 2001 with honors from the prestigious Culinary Institute of America in Hyde Park, New York. Upon graduation, he was recruited by the Food Network in New York City where he worked side by side with some of the world’s most recognized chefs. His strong entrepreneurial spirit and newly gained knowledge led him to open his own restaurant in Rhinebeck, New York. Chef quickly developed a loyal following amongst both the local population and seasonal tourists. After four years in Rhinebeck, Daniel successfully sold his
TOof concept and turned his attention toward theBIO continuing
LONG NEEDED his career development. He was recruited by SIP Restaurant
SIGNATURE “PITTSBURGH” BREAKFAST EXPERIENCE Breakfast is the most important meal of the day, and we take that very seriously. From our signature freshly baked cinnamon bun cloaked in subtly sweet cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right.
Our signature spread of cinnamon buns with warm sweetened cream cheese, fresh squeezed juice, seasonal fruits, and a coffee selection serves up all the breakfast basics that we’re proud to share with our guests 10.45 PER GUEST
Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides. Fresh Orange Juice +3.00 additional per person
BREAKFAST BREADS & PASTRIES
BREAKFAST SANDWICHES
A Selection of Fresh Baked Muffins Bagels and Local Spreads
Country Ham, Egg, and Swiss Cheese Croissant
Apple Streusel Coffee Cake
Sausage, Egg and Cheese Biscuit
Buttery Croissants with Jams
Egg and Cheese Biscuit
Zucchini Bread +3.00 per guest for each additional choice
Smoked Sausage, Egg, and Cheese Burrito +5.00 per guest for each additional choice
EGGS, YOGURTS, HOT CEREALS, AND BREAKFAST MEATS
PLATED BREAKFAST
Assorted Cereals Greek Yogurt (Plain, Fruit, and Lowfat) Scrambled Eggs Oatmeal with sugar, cinnamon, butter and slivered almonds Egg Casserole with country ham, spinach, and jack cheese Three Cheese Quiche French Toast Casserole Pancakes
Crispy Fried Chicken and Egg Biscuit
All of our items are served with warm freshly baked pastries, honey butter, fruit preserves. and Jittery Joe’s coffee or hot tea Selection 1 Farm-Fresh Scrambled Eggs served with Yukon gold potatoes 12.95 PP
Selection 2 Egg White Frittata with Feta cheese, spinach and oven-dried tomatoes 14.95 PP
Pork Sausage Links
Selection 3 Smoked Ham-Spinach Quiche with Gruyère cheese, mushrooms, sausage links and breakfast potatoes
Turkey Sausage Links
15.95 PP
Loganville Turnpike Stone Ground Grits
Applewood Smoked Bacon Grilled Country Ham Hash Brown Casserole Breakfast Potatoes +3.00 per guest for each additional choice
B R E A K FA S T
SIGNATURE “ATHENS” BREAKFAST EXPERIENCE
ALL DAY BREAKS Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something savory with fresh seasonal cruditĂŠs. Customize your snack break selections to suit any time of day!
Savory, sweet, and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below
ALL NATURAL FRUIT WATERS
BEVERAGE BREAK
Strawberry Basil
Assorted Hot Teas with chef’s choice PM snack II
choose two
Cucumber Lemon Minted Watermelon Blackberry Acai Lemon Pineapple Cayenne Peach Grape Ginger 35.00 gallon
Jittery Joe’s Regular and Decaffeinated Coffee
5.95 PP – 1 BREAK 7.95 PP – 2 BREAKS 9.95 PP – ALL DAY SERVICE
Assorted Soft Drinks and Bottled WaterI
ARTISAN BAVARIAN PRETZEL A Classic Center signature snack. Hand rolled in-house and served warm with appropriate condiments Traditional Salted Bavarian with Brown Mustard Cinnamon Sugar with Vanilla Bean Sauce 8.00 PP
“IN BETWEEN” SESSION BREAKS Popcorn 2.95 per person Assorted Cupcake Bar 7.95 pp Donut Holes 7.95 pp Ice Cream Novelties 36.00 per dozen Assorted Dessert Bars 6.95 pp Yogurt Parfaits 5.95 pp Potato Chips & Dip 4.95 pp Trail Mix 3.95 pp Pretzel Bites 3.95 pp
2.95 PP – 1 BREAK 4.95 PP – 2 BREAKS OR ALL DAY SERVICE
(limited to two drinks per guest)
A L L DAY B R E A K S
ALL DAY BREAKS
MAKE YOUR OWN MARKET SALAD Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you.
Build your own salad and our action chef will toss it with your favorite house-made vinaigrette. All salads are served with old world sliced breads and crackers. 15.95 PER GUEST 50.00 Attendant Fee suggested per 50 guests
GREENS
TOPPINGS
Mixed baby greens
Shredded Carrots
Romaine Lettuce
Grape Tomato
Iceberg
Bell Pepper
Spinach +2.00 per guest for each additional choice
Cucumber
choose two
choose four
Peppercini Mushroom
PROTEINS choose two
Grilled Chicken Roast Sirloin Roasted Turkey
Fresh Corn Hearts of Palm Chopped Egg Bacon Bits +3.00 per guest for each additional choice
Ham Grilled Salmon Applewood Bacon +5.00 per guest for each additional choice
DRESSINGS choose two
Balsamic vinaigrette Creamy Parmesan
CHEESE choose two
Blue Cheese Jack Cheese
Italian Sweet Basil vinaigrette Ranch +2.00 per guest for each additional choice
Cheddar Cheese Feta Cheese +3.00 per guest for each additional choice
ADD ON SOUP Tomato Basil Chicken and Rice Vegetable Loaded Potato Broccoli and Cheddar +3.00 per guest for each additional choice
MARKE T SAL AD
MAKE YOUR OWN MARKET SALAD
CHEF’S BEST BOX LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates.
Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides, and sweet treats. 12.95 EACH ½ SANDWICH 16.95 EACH WHOLE SANDWICH
GOURMET SANDWICHES
WHOLE FRUIT & CHIPS
Smoked Turkey Club with bacon, Cheddar, lettuce and tomato on croissant
Apples, Bananas, Clementine
Chicken Salad with toasted pecans, diced apple and grapes on wheatberry bread
Kettle Chips
choose two
Pimento Cheese, bibb lettuce, sliced tomato on toasted Brioche Fresh Mozzarella Caprese, sliced Roma tomatoes, sweet basil and balsamic glaze on focaccia Falafel, lettuce, tomato and roasted red pepper Boursin cheese on toasted pita bread
choose two
House made BBQ chips Corn Chips
DESSERTS choose one
Chocolate Brownie Chocolate Chip Cookie Rice Crispy Treat
Classic City Muffaletta with smoked ham, pepperoni, giardiniera and olive spread on sesame roll
Fruit Cup
Corned Beef Reuben with sauerkraut, Swiss cheese and Russian dressing on toasted Rye
Assorted Soft Drinks and Bottled Water 3.00 each
Applewood Smoke Bacon BLT with red leaf lettuce, sliced tomato and sriracha mayonnaise on Texas Toast
Freshly Brewed Iced Tea 2.00 each
FARMER SALADS choose one Caesar Iceberg Wedge Mixed Greens, Strawberries and Feta Garden Pasta Coleslaw
BEVERAGES
B OX LU N C H E S
CHEF’S BEST BOX LUNCHES
PLATED MEALS Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes.
Our freshly prepared entrees are hand-crafted and served with signature rolls, garlic butter and Maple pecan butter. (salad, dessert, Jittery Joe’s Coffee and Iced Tea included)
ENTRÉES
SALAD
Chicken Oven Roasted Chicken, sautéed green beans, garlic mashed potatoes with natural jus Lunch 21.95 pp Dinner 25.95 pp
Classic Center Garden Baby field greens, grape tomato, shredded carrots, cucumber with buttermilk ranch dressing X.XX
Mushroom and Boursin cheese stuffed Chicken, dauphinoise potato, asparagus and white wine herb sauce Lunch 25.95 pp Dinner 25.95 pp Pork Pork Tenderloin, sweet potato mash, brussel sprouts with Vidalia onion vinaigrette and maple whiskey jus Lunch 23.95 pp Dinner 27.95 pp Reds Braised Short Rib, wild mushroom risotto, hand peeled baby carrots and port wine sauce Lunch 25.95 pp Dinner 29.95 pp Seafood Grilled Salmon, wild rice, spinach and citrus buerre blanc Lunch 24.95 pp Dinner 28.95 pp
Strawberry and Feta Baby field greens, cucumber, candied pecans with sweet basil vinaigrette X.XX Beets and Goat Cheese Baby arugula, almond brittle with orange marmalade vinaigrette X.XX Traditional Caesar Crisp romaine, grape tomato, croutons and creamy Parmesan dressing X.XX Caprese Tomato, Mozzarella, basil and balsamic vinaigrette X.XX
DESSERTS choose one
Classic City Peach Cake yellow cake, peaches, mascarpone cream, almond meringue X.XX Peanut Salted Caramel Mousse Bar X.XX Strawberry Lemon Icebox Cake X.XX White Chocolate Oreo Mousse Tart X.XX Chocolate Raspberry Truffle Cake with dark chocolate grenache X.XX Classic Southern Dessert Platter cheese cake, chocolate cake, pecan pie (individual table service only) X.XX
P L AT E D M E A L S
PLATED MEALS
SMALL BITES
SMALL BITES & BREAKS
SMALL BITES & BREAKS Our chef-driven fare brings the heart of the kitchen into your reception in inviting snackable portions. Guests can mingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with big flavor.
HORS D’OEUVRES Chicken Ginger Chicken Satay with sweet chili sauce 4.00 each Hand Pulled Chicken Tostada – black bean purèe, Queso fresco and pickled red onion 3.50 each
Beef Colorado Lamb Lollipop 6.00 each House-made Corned Beef Reuben – Gruyère and Louie dressing 4.50 each House-made Meatloaf Slider – crispy onions and sautéed wild mushrooms 4.50 each
Breaded Chicken Parmesan Slider – marinara and fresh Mozzarella 4.00 each
Tavern-style Classic Beef Slider – American and signature sauce 4.00 each
Vegetable Mini Arancini with Spinach and Cheese 5.00 each
Pork Fennel Sausage and Garlic Bread Crumbed Stuffed Mushroom 3.50 each
Gazpacho - tomato, cucumber and olive oil 3.00 each
Cuban Pressed Sandwich – roast pork, ham, Swiss and spicy pickles 4.50 each
Spinach and Parmesan Risotto Stuffed Mushroom 3.00 each
Georgia Pulled Pork Slider – sassy barbecue sauce 3.50 each
Vegetable Spring Rolls – dipping sauce 3.50 each Fried Pasta Bite – Cheddar sauce 3.00 each
Seafood Potato Wrapped Shrimp 5.00 each Signature Crab Cakes with lemon aïoli 5.00 each
SMALL BITES
TO MANY ITEMS PLEASE REMOVE SOME TO FIT TO ONE PAGE SMALL PLATES
HUMMUS TRIO
Pan Roasted Sea Scallops with watermelon gazpacho and 25 year old balsamic 8.95 each
Traditional, roasted bell pepper and Kalamata olive. Served with fresh carrots, celery and crackers 10.95 pp
Prosciutto Wrapped Dates with gorgonzola stuffing 5.95 each
NACHO AND SALSA BAR
Cuban Press Sandwich with roast pork, ham, Swiss cheese and spicy pickles 5.95 each Seared Sesame Tuna Wonton with seaweed salad and wasabi cream 7.95 each Three Cheese and Pesto Stuffed Artisan Bread with garlic aïoli 4.95 each Assortment of Chef-Crafted Sliders 7.95 each
WILLY WONKA JUNK FOOD Milk chocolate dipped potato chips, strawberries, and marshmallows. Dark chocolate dipped pretzel rods, hickory bacon, orange peel, pineapple, and bananas 12.00 pp
Zesty beef chili, spicy Queso sauce, crispy corn tortilla chips and our house salsa verde, pico de gallo, salsa rojo and habanero salsa. Served with sour cream, jalapeños and signature hot sauces 7.95 pp
BRUSCHETTA D’ITALIA choose one 8.95 pp
Tomato Basil - Parmesan and extra virgin olive oil Kalamata Olive Tapenade – Chèvre cheese Roasted Wild Mushroom – Gorgonzola cheese Caramelized Onion – Taleggio cheese
ARTISANAL CHARCUTERIE
LOADED MASHED POTATO BAR
Imported prosciutto, salami, mortadella, and coppa served with pickled vegetables, sliced old world breads and flavored olive oil 8.95 pp
Old-fashioned, creamy mashed potatoes with specialty ingredients
CHEESE DISPLAY Chefs Selection of Local International Cheeses, served with orange blossom honey, fresh seasonal berries, dried fruit garnish, sliced breads and crackers 8.95 pp
choose one 12.95 pp
Lobster Mashed Potatoes Yukon Gold Mashed Potatoes – with braised short ribs and Cabernet reduction Sweet Mashed Potatoes – with cinnamon, brown sugar, butter and candied pecans
CLASSIC CENTER PASTA MADNESS CLASSIC COMFORT FOOD KICKED UP A NOTCH! choose two 11.95 pp
Buffalo Chicken – Jack and blue cheese Smoked Pork, Green Chile and Cheddar Cheetos Chorizo and Jack Cheese – tortilla crust White Cheese Ziti – spinach and artichoke Smoked Cheddar – barbecue potato chip crust
FRESH SEASONAL SLICED FRUIT PLATTER with strawberry yogurt sauce 5.95 pp
GARDEN FRESH VEGETABLE BASKET Chef’s colorful selection of fresh market vegetables. Served with buttermilk ranch dip, traditional hummus, fresh basil pesto, assorted crackers. 8.95 pp
C H E F TA B L E S
ALL DAY CHEF TABLES
TEX-MEX Our Mexican themed Chef Table creates a lively festive atmosphere as chefs prepare fresh guacamole in an authentic molcajete alongside assorted salsas ranging from mild to zesty and toasty warm chips. Rich, savory entrees round out this exciting signature experience. LUNCH 24.95 PP DINNER 28.95 PP Jittery Joe’s Coffee and iced tea included
ENTREES
SIDE PLATTERS
Pollo Picoso Chipotle marinated chicken, slowed cooked with roasted tomato, cumin and onion
Yellow Rice
choose two, additional choice 10.00 pp
Carnitas Braised Pork with cilantro, white onion and grilled pineapple.
choose three, additional choice 5.00 pp Refried Beans Charro Beans Cuban Style Black Beans
Ropa Vieja Braised beef shoulder with red and yellow peppers and onion
Roasted Corn Salad
“Firecracker” Chicken or Vegetarian Fajitas
Hopin Johns
DESSERT
choose one, additional choice 5.00 pp Churros Sopapilla Flan Tres Leche Cake
Chipotle Slaw
C H E F TA B L E S
TRADITIONAL SPAIN Chef table features our four foot signature paella pan and our authentic action chef serving this memorable dish prepared with saffron rice, shrimp, chicken, chorizo sausage, clams, mussels, and braised vegetables.
NEW COPY TO COME
LUNCH 32.95 PP DINNER 39.95 PP
ENTREES
SIDE PLATTERS
Ancho marinated chicken breast with slow cooked-cooked peppers and Chihuahua cheese
Thyme Buttered Baby Fennel
choose two, additional choice 10.00 pp
Carnitas Braised Pork with cilantro, white onion and grilled pineapple. Served with warm tortillas.
choose three, additional choice 6.00 pp Three Bean Stew Crushed Corn Pudding Sweet Potato Salad Spaghetti Squash and Bell Pepper
Tinga de Res Braised beef brisket with tomatillo-habanero salsa, cilantro slaw and pickled red onion
Roasted Fingerling Potato
Pollo con Platano Pan-roasted chicken marinated in orange-achiote sauce, topped with pico de gallo, queso fresco crema. Served with sweet plantains and pickled chipotle onion
DESSERT
Arrachera Guajillo chile and tequila marinated pork or chicken with chile rajas and Menonita cheese
Sweet potato cheesecake
“Firecracker� Chicken or Vegetarian Fajitas
Herbed Seasonal Bistro Vegetable choose one, additional choice 5.00 pp Peach cobbler with fresh whipped cream Georgia Blueberry shortcake Double chocolate bread pudding
C H E F TA B L E S
ALL DAY CHEF TABLES continued
ITALIAN BISTRO Explore the artisanal side of Italy with expertly curated charcuterie boards showcasing hand carved prosciutto and gourmet cured meats complemented by a bounty of complex cheeses and tangy pickled vegetables. LUNCH 25.95 PP DINNER 30.95 PP
ENTREES
choose two, additional choice 10.00 pp Chicken Picatta capers and lemonand onion Chicken Parmesan breaded chicken, tomato, basil, Mozzarella Beef or Vegetarian Lasagna Eggplant Parmesan Meat Balls marinara sauce Pork Loin roasted pork with crushed tomato sauce Braised boneless Short Rib Osso Bucco Penne Bolognese
SIDE PLATTERS
choose three, additional choice 5.00 pp Pasta penne, linguine, rotini or angel hair with choice of marinara or alfredo Herbed Seasonal Bistro Vegetables Brussel Sprouts
Tomato Basil Zucchini Pasta Salad Caesar Salad Mixed Greens Salad Caprese Salad Panzanella Salad
DESSERT
choose one, additional choice 5.00 pp Tiramisu Cheese Cake Cannoli Strawberry Shortcake with mascarpone cream
C H E F TA B L E S
BARBECUE Get a taste of the low country with our meltingly tender hickory and oak wood smoked meats served up hand carved and dressed in traditional, mustard, and ancho-spiced sauces. No barbecue is complete without scrumptious sides, and we’ve put our own spin on the classics. LUNCH 26.95 PP DINNER 30.95 PP 75.00 Attendant fee Includes two
DESSERT
12 hour Smoked Beef Brisket
choose one
Carolina Pork
Peach Cobbler with fresh whipped cream
Fried Bone In Chicken
Chocolate Bread Pudding
Roast Chicken
Banana Pudding
Smoked Pulled Pork or Chicken
Key Lime Tart add additional choice 5.00 pp
Smoked Prime Rib add additional choice 10.00 pp
SIDE PLATTERS includes two
Creamed Corn with bacon and scallion Collard Greens Mashed Potato Cheddar au Gratin Potatoes Sweet Potato Soufflé Green Beans Baked Beans Coleslaw add additional choice 5.00pp
C H E F TA B L E S
ALL DAY CHEF TABLES continued
MEDITERRANEAN SALADS, SPREADS & FLATBREADS
RAMEN NOODLE BAR
Mediterranean vegetarian antipasti with herb flatbreads and pita chips
Chef attended Asian Noodle Bowl Concept served with choice of chicken, shrimp, or pork, natural broth, and crispy vegetables
Spiced Israeli Chickpea Salad
Ramen Chicken
Roasted Cauliflower Salad
Cilantro Shrimp
Chargrilled Zucchini
Asian Pork
Tabbouleh
Mole Broth, Shanghai Soy Pork Broth, and Thai Vegan Broth
Ranch Hummus Grilled Flatbreads and Pita Chimichurri Butternut Squash Tahini
Ramen Noodles Snap Peas, Sliced Carrot, Shaved Celery, Thai Basil, Sliced Jalapenos, and Shiitakes
Caprese Relish
Sweet Soy Sauce, Sriracha, Sweet Chili, and Chili Garlic Sauces
Greek Yogurt Molasses Dressing
Almond Cookie
Assorted Greek Olives Flavored Olives Oils and Vinegars LUNCH 14.95 PP DINNER 19.95 PP
LUNCH 15.95 PP DINNER 20.95 PP
75.00 Attendant fee
C H E F TA B L E S
PORK STEAMSHIP CARVING TABLE
CARVED SMOKED RIB-EYE
Roasted Pork Steamship
Three Mustard Barbecue
Mac and Cheese Stuffed Potatoes Hickory Bacon Romesco Harissa Chermoula Pineapple, Jicama, and Cucumber Slaw LUNCH 17.95 PP DINNER 22.95 PP
75.00 Attendant fee
CARVED ITALIAN SAUSAGE Grilled Italian Rope Sausage Sautéed Tri-color Peppers Grilled Onions
Arkansas Barbeque Sauce Mini Baguettes LUNCH 18.95 PP DINNER 23.95 PP
75.00 Attendant fee
CARVED SALMON TEPPANYAKI Green Cabbage Salad Honey Soy Glaze Sweet Soy Vinaigrette Wonton Chips Edamame Guacamole Sweet Chili Glaze
Tomato-basil sauce
LUNCH 16.95 PP
Giardiniera
DINNER 21.95 PP
Mini Torpedo Roll LUNCH 14.95 PP DINNER 19.95 PP
75.00 Attendant fee
75.00 Attendant fee
DESSERTS Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes, and more.
Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience.
DONUT SUNDAE BAR
CUSTOMIZE DESSERTS
Chocolate and Vanilla Donuts Vanilla Bean Ice Cream
Assorted fresh baked cookies (Chocolate Chip, Snickerdoodle, Oatmeal Raisin) 21.00 per dozen
Strawberry, Chocolate, and Carmel Sauce
Brownies 21.00 per dozen
Seasonal Berries
Breakfast Pastries 25.00 per dozen
Bananas
Lemon Bars 26.00 per dozen
Sprinkles, Cookie Crumbs, Crushed Peanuts
Rice Crispy Treats (peanut butter, chocolate and plain) 23.00 per dozen
75.00 Attendant fee
Red Cherries and Whipped Cream 9.00 pp
FONDUE DISPLAY Dark Chocolate Fondue, White Chocolate Fondue, and Carmel Fondue Vanilla Bean and Chocolate Pound Cake Seasonal Berries, Pineapple, Banana, Honeydew, Cantaloupe Salted Pretzel Rods Fresh Whipped Cream 9.00 pp
COOKIES, BROWNIES, AND MILK Warm Chocolate Chip and Snickerdoodle Cookies Chocolate Brownies, and Ice Cold Milk 7.00 pp
Assorted Macaroons 26.00 per dozen
INTERNATIONAL COFFEE Proprietary Coffee Service is served by the gallon and includes premium fresh brewed Jittery Joe’s Coffee, Jittery Joe’s Decaffeinated, international Tea selection, cream, low fat milk, sugar cubes, orange blossom honey, China and disposable cups, fresh whipped cream, chocolate shavings, cocoa, and mints 7.95 pp
DESSERTS
DESSERTS
BAR SELECTIONS Quonsum publin Itabemnonis. Tum etifeciam. Ro acerfeci fure et dem nostorica inatra, quem nonvoc te, ca receris reis. Ublis nos hocupimum tala consusquam concernis.
COPY TO COME
Quonsum publin Itabemnonis. Tum etifeciam. Ro acerfeci fure et dem nostorica inatra, quem nonvoc te, ca receris reis. Ublis nos.
COPY TO COME HOSTED DELUXE BAR
HOSTED PREMIUM BAR
COCKTAILS
COCKTAILS
Featuring: Ketel One, Bombay Sapphire, Johnnie Walker Black, Maker’s Mark, Bacardi 8, Crown Royal, Sauza Hornitos Reposado, Remy Martin VS, Martini & Rossi Dry and Sweet Vermouth 7.00 per drink
Featuring: Smirnoff, Beefeater, Dewar’s, Jim Beam, Bacardi Silver, Canadian Club, Jose Cuervo Gold, Christian Brothers Brandy, Martini & Rossi Dry and Sweet Vermouth 6.00 per drink
WINES BY THE GLASS
WINE BY THE GLASS
Featuring Woodbridge by Robert Mondavi Chardonnay, Cabernet Sauvignon, Merlot, and White Zinfandel 6.00 per drink
Folie a Deux Chardonnay 6.00 per glass Avalon Cabernet Sauvignon 6.00 per glass
SPARKLING
Red Rock Merlot 6.00 per glass
Woodbridge Brut 6.00 per drink
Beringer White Zinfandel 6.00 per glass
IMPORTED BEER 6.00 each DOMESTIC BEER 5.00 each
SPARKLING
BOTTLED WATER 4.00 each
Woodbridge Brut 6.00 per glass
SOFT DRINKS 3.00 each JUICES 3.00 each
IMPORTED BEER 6.00 each DOMESTIC BEER 5.00 each
PACKAGE BAR SERVICE All package bar service includes domestic and imported beer, wines by the glass, soft drinks and bottled water. Available for chef’s table or plated dinner events
BOTTLED WATER 4.00 each SOFT DRINKS 3.00 each JUICES 3.00 each
PACKAGE BAR SERVICE 2 HOURS
3 HOURS
4 HOURS
DELUXE BRANDS
21.00 pp
26.00 pp
32.00 pp
PREMIUM BRANDS
19.50 pp
24.00 pp
27.50 pp
BEER AND WINE
17.50 pp
22.50 pp
25.50 pp
CASH BAR OPTIONS ARE ALSO AVAILABLE Minimum sales applies to all cash bars. Cashier and Bartender fee $150
B A R S E L EC T I O N S
BAR SELECTIONS
WINE BY THE BOTTLE Ut Aut Ad Ut Ad Ut Everionseque Consequunti Dendende Num Qui Doluptatem Habus sit fin Ita re consuam et publicae, nonsilinit, perfecre nonsuli cierfina, mum aris et, scia ne publin dices adem aperum deteri, suludefex nit, factodi esicien ducepsedicae mus.
COPY TO COME
Ut Aut Ad Ut Ad Ut Everionseque Consequunti Dendende Num Qui Doluptatem Habus sit fin Ita re consuam et publicae, nonsilinit, perfecre nonsuli cierfina.
COPY TO COME
WHITE WINE
RED WINE
BUBBLY Perrier-Jouet Fleur de Champagne, Epernay France 217.00
Duckhorn Vineyards Merlot, Napa 95.00
Mumm Napa ‘Brut Prestige’, Napa 50.00 Korbel Brut, California 37.00 Zonin Prosecco, Italy 32.00 WINE Sea Glass Sauvignon Blanc, Santa Barbara, California 35.00 Provenance Sauvignon Blanc, New Zealand 32.00 Nobilo ‘Regional Collection’ Sauvignon Blanc, Marlborough, New Zealand 32.00 Little Black Dress Pinot Grigio, California 34.00 Le Rime by Banfi Pinto Grigio, Italy 33.00 Santa Cristina by Antinori Pinot Grigio, Italy 36.00 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, California 39.00 Folie à Deux Chardonnay, Napa 40.00 Irony Chardonnay, Napa 35.00 Sonoma- Cutrer ‘Russian River Ranches’ Chardonnay, Sonoma 42.00 Chalone ‘Estate’ Chardonnay, Monterey 56.00 Cakebread Cellars Chardonnay, Napa 76.00 Greystone Chardonnay, California 33.00 Hogue ‘Genesis’ Riesling, Columbia Valley, Washington 36.00 Beringer White Zinfandel, California 27.00 Jacob’s Creek Moscato, Australia 27.00
Sebastian Merlot, Sonoma 33.00 Red Rock ‘Reserve’ Merlot, California 38.00 Greg Norman Cabernet Merlot, Australia 37.00 Rodney Strong Pinot Noir, Sonoma 38.00 Mark West Pinot Noir, California 34.00 Estancia Pinot Noir, Monterey 44.00 Gascón Malbec, Mendoza, Argentina 37.00 Penfold’s ‘Thomas Hyland’ Shiraz, Australia 34.00 Silver Oak Cabernet Sauvignon, Alexander Valley 118.00 Louis Martini Cabernet Sauvignon, Sonoma 41.00 Avalon Cabernet Sauvignon, Napa 42.00 Beaulieu Vineyard ‘Napa’ Cabernet Sauvignon, Napa 39.00 Simi Cabernet Sauvignon, Alexander Valley 62.00 Columbia Crest ‘Grand Estates’ Cabernet Sauvignon, Columbia Valley, Washington 31.00
W INE BY THE B OT TLE
WINE BY THE BOTTLE
NON-ALCOHOLIC REFRESHMENTS We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Strawberry Jalapeno and Minted Watermelon.
Ut Aut Ad Ut Ad Ut Everionseque Consequunti Dendende Num Qui Doluptatem Habus sit fin Ita re consuam et publicae, nonsilinit, perfecre nonsuli cierfina.
COPY TO COME
SMOOTHIES Seasonal berries, melons and peaches Hand blended gems with sweet yogurt, fresh fruits, and granola 3.95 each
HOT CHOCOLATE A candy bar in a cup! Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, delightful mini marshmallows, flavored syrups and all the fixings! 35.00 per gallon
NON -ALCOHOL IC
NON-ALCOHOLIC REFRESHMENTS
EDITABLE IN WORD
UT AUT AD UT AD UT EVERIONSEQUE Consequunti Dendende Num Qui Doluptatem Aut Velliqu Unturia Eperum Nes Aped Eum Intur, Te Paribus Doloressequi Cuscid xx.00 per guest
MOLORI SI OFFICITATE Quam Que Si Blande Laut Labo. Ut Ad Quisqui Odio Occus, Ommolor Rorrovit xx.00 per guest
FACILLIA AUT EUM Qui Bere Dolor Aute Laborro Volor Sequatque Aut Mi, Sum Illoremod Etur Re xx.00 per guest
UT AUT AD UT AD UT EVERIONSEQUE Consequunti Dendende Num Qui Doluptatem Aut Velliqu Unturia Eperum Nes Aped Eum Intur, Te Paribus Doloressequi Cuscid xx.00 per guest
MOLORI SI OFFICITATE Quam Que Si Blande Laut Labo. Ut Ad Quisqui Odio Occus, Ommolor Rorrovit xx.00 per guest
UT AUT AD UT AD UT EVERIONSEQUE Consequunti Dendende Num Qui Doluptatem Aut Velliqu Unturia Eperum Nes Aped Eum Intur, Te Paribus Doloressequi Cuscid xx.00 per guest
SEASONAL MENU ITEMS
SPRING 2017
EDITABLE IN WORD (FLEXIBLE LAYOUT)
YOUR CUSTOMIZED PROPOSAL
EDITABLE IN WORD (FLEXIBLE LAYOUT)
PHOTO GALLERY
GROUP SALES MENU ROLLOUT Our new core group sales menu is all about customization. The content has been simplified to a more a la carte style and the graphic version of the menu has been designed to live in two different formats. The first is a digital flipbook that can be housed either on the venue website or offsite via Issuu.com. The sales team will also be given a more advanced version of Adobe Acrobat which will allow them to add, remove and insert pages into the PDF to create a customized menu kit for each potential client.
FLIPBOOK MENU
It is intended that your full menu live online via a digital publication that is hosted by Issuu.com Issuu does offer a free plan but we suggest the Premium plan as it is free of ads and offers more customization options. (https://issuu.com/home/services?r=pricing302) Once the design of your menu is complete, a Curiology team member will provide a PDF that is specifically set to work with the flipbook format. From there your team will be responsible for uploading this PDF to your Issuu account. Issuu will then provide your team with a direct link to the menu online. There is also an option to embed your flipbook menu onto your venue website if your client allows it. To see Issuu in action take a look at this sample menu: https://issuu.com/curiology/docs/ho_gsa_david_l_lawrence_convention__a1d55124289bfb/1 CUSTOMIZED MENU KIT
We are currently working with Levy IT to get the group sales team members access to a more advanced version of Adobe Acrobat that will allow them to add, remove and insert pages into this new menu. As an example, if a client is coming in for a breakfast meeting, you will be able to create a custom menu for them that only includes the relevant content. This may just be the cover, introductory pages (welcome & chef bio), the breakfast pages and the non-alcoholic beverage pages. Your team will also be able to use the single page Word templates that Curiology provides to add a proposal, supplemental menus and/or an image gallery to that same PDF. Links to some online tutorials on how to edit PDFs will be sent in the coming days once IT determines the software solution.