Rhône Valley Tasting
Menu Bantry Bay Salmon
Pickled Vegetables, Horseradish, Oak Smoke Blanc D’Ogier, Domaine M&S Ogier D’Ampuis 2012
~~
The Rhône Valley offers perhaps the most diverse selection of wine styles in France. We are delighted to be able to showcase a selection of what this region has to offer with a menu created by our chef.
Atlantic Halibut Garden Leek, Winter Chanterelles, Chicken Jus VdP D’Oc, Le Paradou “Viognier”, Chateau Pesquie 2012
~~
Mc Graths Beef Small Vegetables & Beef Tea St-Joseph “Cuvée du Papy”, Domaine du Monteillet 2012
~~
Organic Chocolate 65% Alto El Sol Peru- Vintage 2013 Madirofolo Madagascar- Vintage 2012 Coffee, Apricot, Olive Oil, Sea Salt VDN, Rasteau, Colliere 100 per person with matching wines