St David's Eat Guide 2019 by The Content Emporium

EAT

GUIDE

ST DAVIDâ&#x20AC;&#x2122;S

RESTAURANTS

WELCOME W

LOVE FOOD?

JOIN T HE CL UB

ith 40-plus restaurants and cafés serving up reliable, high quality food and drink in settings with serious cool-factor, St David’s is a foodie find. Tourist or local, on a budget or feeling fancy, we’re a destination for good food whatever the time of day. You’ll find tempting tacos and teriyaki; burgers and burritos bursting with flavour; salads and sweet treats to satisfy your inner saint or sinner, and much more besides. From early morning croissants and coffees through lunchtime soups and sandwiches and on to late night feasts and cocktails, we have it all right here. Browse the full foodie offering in this guide and visit us very soon...

Tasted something you love at St David’s? Share it Facebook.com/stdavidscardiff

StDavidsCardiff

SE E

I TA DE OPP R OSITE FO

stdavidscardiff

Brought to you by… The Content Emporium thecontentemporium.co.uk Editor: Charlotte Dallin Art Editor: James Croft Contributors: Charlotte Laing, Ellie Parsons © 2019 The St David’s Partnership, a joint venture between Land Securities PLC and Intu Properties PLC. No content from this guide can be reproduced without prior written consent of The St David’s Partnership.

WHAT’S INSIDE

CONTENTS

5BEST BRUNCH SPOTS

‘Brunch, anyone?’ = Our favourite message to receive in the group chat.

8-27

OUR RESTAURANTS

Discover the tastiest places to eat, right in the heart of Cardiff.

12-13

SAY HELLO TO THE IVY

We’re so excited that the new brasserie is now open. It’s a must-visit!

DIETARY REQUIREMENTS

From vegan to glutenfree, our eateries have plenty of delicious options.

21FIND YOUR FOODIE SCENE Pre-match burgers, afternoon tea, and family feasts - it’s all here.

18 4

EVENINGS AT ST DAVID’S

Sip a cocktail, catch a movie and enjoy pursefriendly parking.

28-35OUR CAFÉS

Take a break and treat yourself, or grab something to go.

BRUNCH IDEAS

BEST

BRUNCH SPOTS Start your weekend the right way. From the tastiest eggs to a stack of fresh pancakes, we’ve got plenty of options you’ll love tucking into while catching up with friends…

BRUNCH IDEAS

MUST TRY

hatever your breakfast style, you’ll feel spoilt for choice at the restaurants and cafés at St David’s. For an authentic Italian start to your day, pay Carluccio’s a visit. We recommend the Eggs Florentine - a perfectly poached egg perched on top grilled ciabatta with spinach and hollandaise. Or, for a more fiery wake up call, opt for the Eggs Diavolo with spicy n’duja and a Bloody Mary. Don’t forget that Carluccio’s also has an amazing deli with pastries and breads a-plenty, which is ideal if you don’t have time to sit down to enjoy a lengthy breakfast in the restaurant. Looking for a cool and quirky brunch hangout? Head to Cosy Club where brunch is served until 5pm. The crowd-pleasing Buttermilk Pancakes are always a tasty option - choose to tuck into a stack of three or six with toppings of either berry compote, banana and crème fraîche, or Vegetarian Breakfast at Cosy Club

Orde r a Be llini a Carlu t c fruity cio’s for a brunc h tipple -time .

Eggs Florentine at Carluccio’s

smoked streaky bacon and maple syrup. The Vegetarian Breakfast is another satisfying choice, which includes the ohso-moreish halloumi and sweetcorn fritters. A freshly squeezed orange juice is the perfect accompaniment to whichever dish you choose! Serving up American diner vibes, Ed’s Easy Diner is the place to go for your favourite flavours from the USA. From Fried Lickin’ Chicken & Waffles to The Stack Attack, these hearty breakfasts will have your mouth watering. What’s more, the brekkies at Ed’s are bottomless, so you can clear your plate and go again (and again, and again) until 11.30am every day. Take advantage of refillable coffee too with Ed’s Famous Bottomless Cup! Sometimes nothing hits the spot like a bacon or sausage bap on a Saturday morning. We can’t get enough of the range of butties from Insomnia at Debenhams,

The Stack Attack at Ed’s Easy Diner

BRUNCH IDEAS

“Literally just had the best breakfast of my life @cosyclubcardiff

Bacon and Sausage Butties at Insomnia

#Vegetarian #Vegan” @Jo_Westlake Mango & Banana Sunshine Bowl at Pret a Manger

The Rouge Breakfast at Café Rouge

washed down with a cup of specially roasted coffee or Solaris Tea. The Rouge Breakfast at Café Rouge is also worth getting out of bed for. It’s a wholesome feast of free-range eggs, Cumberland sausage, sweet cure bacon, beans, mushroom, tomato and sourdough toast. Or why not sink your teeth into a cheesy croque? We love the Croque Madame with smoked ham and a fried egg. If you prefer something lighter for breakfast, pop into Pret a Manger, where you’ll find a delicious and varied menu. Our go-to is the Mango & Banana Sunshine Bowl, which is packed with blended fruit, granola, blueberries and coconut chips. Alternatively, enjoy an almond croissant with a rich and creamy hot chocolate.

RESTAURANTS

WAHACA The Hayes 029 2167 0414

hunning the ‘Tex Mex’ stereotype with every plate served, Wahaca is the brainchild of Masterchef winner Thomasina Miers. This is the Mexican restaurant chain’s only restaurant in Wales and we’re so glad to have it in our lives. Book or drop in (some tables can’t be reserved) for a taste of Mexican market eating. It’s a sociable, bustling place with friendly staff and an upstairs cocktail bar that’s perfect for people watching.

MUST TRY

el aram ew c sert. n e h s T or de flan f erfectly ’s t I p t and swee y! m a e r c

“Cool lighting @wahaca Cardiff – tidy food and great company too!” @matugwell

Mezcals & Mules Ordering a cocktail at Wahaca is a must. You’ll love their take on all your favourites, with added Mexican soul. We can never resist a Wahaca Mule, which muddles ginger beer with fresh lime juice and tequila. If you fancy a post-dinner digestif, choose one of the mouth-wateringly good Mezcals on the menu.

RESTAURANTS

MUST TRY

The S piedin Pesc i a Medit tore - a hang erranean ing s kewe r.

ZIZZI

Lower Eastside, 029 2132 4015

he industrial-inspired Zizzi interior really has the wow factor with metal structures and on-trend lighting softened by natural wood and aqua accents. On the food front, you’re in for a treat. Think generously proportioned thin-crust pizzas,

deep dishes of sauce-laden pasta and sophisticated salads with clever combinations that never feel like the boring option. With a great awareness of special diets and gluten-free and vegan menus, Zizzi really is a place for everyone. The dessert menu won’t fail to tempt you either - we can never get enough of the Espresso Affogato. Plus, if it’s food on the way home from work that you fancy, takeaway is available.

GBK

The Library 029 2066 8379

W :

MUST TRY

ind The m good ly g in melt flavour Oreo hake! milks

e love a great burger. And that’s exactly what we get every time we visit GBK. The restaurant is in a gorgeous location next to Cardiff Central Library and facing Mill Lane, making it the ideal place for dinner before a night out. Plus there’s outdoor seating for sunny days (we do get those in Wales sometimes!) All burgers are made from 100% prime beef and the shakes are out of this world! If it’s a cocktail you’re after, we’d recommend the sweet and fruity rhubarb, vanilla & vodka fizz Cocktail Cooler. Perfection!

RESTAURANTS

CARLUCCIO’S The Library 029 2023 2630

arluccio’s puts the ‘fabulous’ in focaccia and ‘perfection’ in pasta! Begin with an antipasto platter to share, which is the traditional way to kick off an Italian meal, then feast on mouthwatering mains and desserts. The menu mirrors the changing seasons, so you can always be sure to find something new you fancy eating. The seasonal Chef’s Specials use fresh, authentic Italian ingredients and are always worth trying. Classic Italian dishes are ever-satisfying here too; you can’t beat the Penne Giardiniera or a superb risotto, followed by gelato. As well as lunch and dinner menus, Carluccio’s also has a

cracking breakfast menu that stretches from poached eggs to toasted Panettone. The deli is a cornucopia of foodie pleasures: oils, biscuits, chocolates and wine. Exit through the gift shop and buy fresh deli bits for picnics.

MUST TRY

The Milan Chicken ese for a . It makes delic iou light lunch s !

SHAKE SHACK Upper Eastside 01923 555173

ands up who loves crinklecut fries? We sure do. Order them from American restaurant Shake Shack, along with succulent burgers and flat-top hot dogs. Shake Shack uses quality meats to pack their baps and buns, often finished off with a squirt of their signature ShackSauce. For veggies, there’s the ’Shroom Burger, and gluten-free options are also available. To drink, this Shack serves craft beer from local partners Celt Experience Brewing and Tiny Rebel Brewing Co. Cheers! Why not pop in for a dreamy tub of Frozen Custard, spun fresh daily in-house? Called concretes, these desserts are mixed with chocolatey, fudgy, vanilla loveliness,

and there’s even a Welsh cake jam flavour created especially for the St David’s restaurant. What’s more, Shake Shack donate 5% of sales of this concrete to The Wallich, a charity tackling homelessness across Wales.

RESTAURANTS

WAGAMAMA The Library 029 2064 1564

agamama serves katsu curry, pad-Thai, ramen noodle soups and will take you on a tantalising food journey beyond these traditional Asian dishes too. The menu is an adventure into Japanese cuisine, from the kokoro bowls (‘kokoro’ means ‘spirit, heart and mind’) to the grilled duck donburi. Irresistible sides are edamame beans, steamed buns and crispy chilli squid. Pair with Tokyo’s finest Asahi beer. For vegans, you’re spoilt for choice by the dedicated vegan menu that shakes up plant-based cooking. Have you tried the vegan egg that tops off the Avant Gard’n? A visit to Wagamama is made more exciting by the themed, ever-changing branding – colouring placemats anyone? They even transformed the Cardiff restaurant with cherry blossom decorations to celebrate Hanami, the Japanese custom of enjoying spring’s blossom season. Sheer joy!

WAGAMAMA’S

Homemade Chicken Teriyaki Donburi INGREDIENTS: • • • • • • •

2 chicken thighs 300g short grain rice A handful of pea shoots 1 carrot, grated or julienne 1 spring onion, chopped 2 tbsp teriyaki sauce 40g of kimchee

To marinade chicken: Fresh lemongrass, splash of veg oil, splash of lime juice, a garlic clove

METHOD: 1.

Marinade chicken thighs for 1 hour before placing in a hot oven until cooked through 2. Cook the rice while chicken is in the oven 3. Add rice to a bowl, and place sliced chicken gently on top

4. Drizzle teriyaki sauce over the chicken 5. Add pea shoots, carrot, spring onion and kimchee to the dish 6. Garnish with sesame seeds and serve 11

RESTAURANTS

the ivy cardiff The Hayes 029 2233 8940

e’re so excited to welcome The Ivy’s first Welsh brasserie to St David’s this winter. Located on The Hayes, the new restaurant offers sophisticated yet friendly all-day dining in a beautiful setting complete with interiors inspired by Cardiff’s heritage (check out the dragon above the bar)! Whether you’re visiting for breakfast, lunch, dinner or afternoon tea, the menus see modern British classics featuring seasonal ingredients. Alongside the food menus is also an exciting series of locally inspired drinks, including the Bae Caerdydd cocktail, which mixes vanilla vodka, Xante Pear Brandy and Chambord, with lemon juice, sugar syrup, pineapple juice and fresh raspberries. There’s also an extensive Champagne and wine list, so you can celebrate any occasion in style.

MUST TRY:

late The Choco rt his desse T ! e b m o B e cream ic lla ni va has a mb & honeyco centre.

sauce – perfect for those looking to enjoy warming and comforting food as the colder weather sets in.

We caught up with Head Chef, Bartek Byba, to discover what makes The Ivy Cardiff so special, and what his favourite dishes on the menu are… Hi Bartek! We’re so delighted The Ivy Cardiff has now opened here at St David’s. What can we expect from the menu? Our menus are all-encompassing, serving everything from coffee and breakfast pastries, to more substantial dishes such as the roasted lamb rump with glazed Chantenay carrots, pattypan squash, baby turnips, creamed potato, parsley and red wine

RESTAURANTS

What do you think makes The Ivy Cardiff such a special dining destination? In my opinion it’s a mixture of everything – friendly and professional service, good food and a vibrant atmosphere. We have something to suit all occasions and our interiors are certainly striking and impactful! What would you say inspires you most in the kitchen? Are you influenced by the latest food trends when creating new dishes? When cooking and creating new dishes I

like to experiment by mixing together a number of traditional dishes to create a new culinary variation. It’s very exciting when you bring together a number of ingredients and flavours and it really works. Finally, if you were to dine at the brasserie yourself, what time of day would you choose to visit and what would you order? For me it depends on the weather. If it’s sunny outside I prefer to choose something light, such as the bang bang chicken salad, but if the weather is cold then it would have to be our classic Ivy shepherd’s pie– warming and comforting.

RESTAURANTS

NANDO'S Upper Eastside 029 2066 7878

ho doesn’t love a cheeky Nando’s? Home of the legendary flame-grilled PERi-PERi chicken, Nando’s is something of an institution and the perfect pitstop during a day shopping. We all have our go-to favourites from the Nando's menu - whether you love feasting on a half chicken with chips and garlic bread, or filling up on a sweet potato and butternut wrap with corn on the cob and coleslaw. With so many combos to choose from, the possibilities are endless. Don't forget to finish your meal with a Portuguese custard tart and a Galão (Portuguese for latté!) For little ones, there's the yummy Nandinos’ menu, which is packed with flavoursome options.

How hot can you handle? Don’t be that person who requests an Extra Hot flag to stick in your Lemon & Herb chicken at Nando’s just to impress your mates. Embrace your love for just a mere hint of heat, and ignore the jeers from everyone else at your table. You do you. Did you know that each and every one of Nando’s PERi-PERi chillies are grown and handpicked in Southern Africa? They’re then mixed with garlic, fresh lemons and other delicious ingredients to make Nando’s famous marinades, bastes and sauces in a variety of flavours and heat. We think every level of spice on the PERi-ometer is super tasty, but which do you go for?

RESTAURANTS

CAFÉ ROUGE Upper Eastside 029 2023 6574

table, tout le monde! French cuisine is renowned for being one of the best in the world and you’ll find all the usual suspects at Café Rouge: moules frites, steak frites, crème brûlée. However, have you tried the scrummy breakfast pancakes or the simply divine smoked salmon & eggs? For lunch and dinner, this bistro’s set menus offer more bang for your buck, serving good value seasonal dishes. It’s also worth checking what offers are on the website before you book for special occasions. The kids’ menus are ideal for fussy eaters as children will eat up every morsel of chicken goujons or Le Burger (so fancy!)

MUST TRY

The h eave of Ca nly comb o team esar Sala ed w d it h a of blu g sh ro lass sé.

CILIEGINO

Upper Eastside 029 2034 0547

et up by two Sicilians, Ciliegino is the go-to for true Italian gastronomy. Pizzas from the wood-fire oven are sprinkled with quality ingredients – only the best mozzarella and olive oil will do. Up to 15 kinds of pasta are on the menu, with each recipe taken from a different region of Italy. Do as the Italians do and enjoy a feast of four courses.

“The menu options are outstanding & offer some really inspiring dishes” @CardiffTimes

DIETARY REQUIREMENTS REQUIREMENT

Vegan dishes at Pizza Express

CATERINGTO ALL Our restaurants and cafés don’t just cater for all dietary requirements, they’re smashing innovative recipes and hero ingredients to get tastebuds tingling...

CARLUCCIO’S

Sensational seasonal dishes and delectable treats from the deli will tempt lovers of Italian food. For pescatarians, the seafood classics, Prawns Marinara and Seafood Linguine, will have you dreaming of being by the Med.

MUFFIN BREAK

Devour the Vegan Houmous Red Pepper Wrap and freshly baked muffins (VG, GF, DF). Nothing can beat a hot veggie toastie!

PIZZA EXPRESS

Heart-warming VG and GF menus can be accompanied by nonalcoholic Seedlip Citrus Grove 42 or Peroni Libera drinks.

PRET

Foodie pick-me-ups at Pret range from the colourful Sweet Potato Falafel Veggie Box to vegan Almond Butter Bites. The healthy smoothies and daily soups give a dose of vitamins, while the veggie breakfasts are reason enough to wake up.

WAGAMAMA

There’s a tasty non-gluten menu, starring a Chicken and Prawn Pad-Thai with rice noodles, and an extensive vegan menu, including the Avant Gard’n topped off with a vegan egg. Devilishly good sorbets, ice creams and desserts, infused with Asian flavours, will complete your dining experience.

WAHACA

One go-to main for veggies is the Sweet Potato & Feta Taquito wrapped in a blue corn tortilla. Great value Corn Fritters and Mushroom & Cheese Tacos pack some punch for vegetarians too. Also gracing the Mexican menu are vegan tacos, enchiladas and burritos. Finish with a zesty spoonful of raspberry sorbet.

ZIZZI

One of the best vegan menus can be found at Zizzi: the ‘Beetballs’ and Lentil Linguine Ragù are winners. Certain pizzas can be made nondairy (the mozzarella alternative is made with coconut oil) and with gluten free bases. They’ve also mastered allergy-friendly desserts.

DIETARY DIETARYREQUIREMENTS REQUIREMENT

AN AWARD-WINNING VEGAN MENU If you’ve visited Cosy Club, you’ll know that there’s a dedicated vegan menu, packed with brunch, tapas, mains and puddings. From the Thai Green Vegetable Curry served with spring rolls and a sweet chilli dipping sauce, to the sumptuous Chocolate & Orange Torte, it’s easy to see why the menu won Vegan Menu of the Year at the 2018 PETA awards. We caught up with Managing Director of Cosy Club, Amber Wood, to discover more about their vegan dishes. She

explained: “Our guests provide the inspiration, and so do the many more widely accessible vegan ingredients beyond your usual fresh fruits and vegetables. Take our new Beyond Meat burger – specifically developed as a plant based alternative by Beyond Meat.” Fancy trying a dish from Cosy Club’s vegan menu? Amber’s got a recommendation for you: “I would have to say our new vegan ‘fish’ and chips is my favourite. We use a nori seaweed sheet and marinate our tofu in a secret recipe before deep frying it in a homemade batter. We serve it up with thickcut chips and vegan tartare sauce – delicious!”

A CREATIVE VEGAN MASTERMIND We couldn’t believe that the ‘egg’ topping Wagamama’s Avant Gard’n kokoro bowl wasn’t real at first sight! It was Gaz Oakley, originally from Cyncoed in Cardiff, who invented the coconut and sriracha vegan egg, and who collaborated with Wagamama to create the dish, which was first rolled out in the London and Cardiff restaurants. Gaz clearly has a real passion for veganism, as well as the clever creativity to produce flavoursome and eye-catching dishes. The richness and spice of his vegan egg perfectly complement the barbecue glazed seitan, grilled asparagus and king oyster mushrooms. The dish is served on a bed of white rice, topped with fresh

edamame, carrot and spring onion, and finished with sweet amai sauce, a sprinkle of sesame seeds and half a fresh lime. It’s a taste sensation that’s too good to miss! Head over to Gaz’s YouTube channel and watch his 15 Minute Meals for bags of vegan homecooking inspiration. In one episode he fries up a vegan nasi goreng, saying: “I started my YouTube channel over two years ago to show people how good vegan food could be and hopefully encourage some people to go vegan or at least cut down on their meat intake.” © Simon Smith

RESTAURANTS

SLIM CHICKENS Lower Eastside 029 2267 1310

EA SOME TERNN DER

Down loa Chick d the Slim e for gr ns UK app eat re wa with the S rds lims Stam p Car d.

RESTAURANTS

DON’T JUST TAKE OUR WORD FOR IT... “So just tried @slimchickensuk and it’s just lovely. Can’t fault it.” RDGw yther

rdiff is “@slimchickensuk in Ca icken ch st Be it. leg straight up e tir en the in d ha r I’ve eve s.” histor y of chicken MrsCEO1210

Serving up fresh, buttermilk marinated, hand-breaded chicken tenders, wings and sandwiches, Slim Chickens brings a taste of South America to Cardiff…

e were so excited to welcome Slim Chickens to St David’s at the end of 2018 - and it’s been ruffling feathers ever since! It’s become a treasured haunt for friends, families and colleagues alike to hang out and feast on fresh, flavoursome chicken and sides. The menu is packed with the tastiest combos. Why not try a Mix & Match Meal of tenders and wings served with Texas toast, fries and a bottomless soda? Or sink your teeth into a Fresh Chicken Sandwich? Our top pick is the

“Tried @slimchickensu k for the first time, had the 3 n3 meal ver y nice indeed. Staff were great too.” Welshman2 008

“Always at my happiest when there’s a Slim Chickens dinner in front of me.” o.ellie

Spicy BBQ Double Sandwich, which is loaded with two fried chicken breasts shaken in spicy BBQ sauce, lettuce, pickles, crispy fried onions and ranch sauce. Seriously, we’re drooling at the thought. Make your meal your own with Slim Chickens’ tempting choice of sides & 13 homemade sauces. Then wash it all down with a pint of Camden Hells Lager or your favourite flavour of Handspun Shake. So what are you waiting for? It’s time to tuck into the good stuff at Slim Chickens.

“Holy Chickens! This was amazing. Crispy chick en and lots of different sauces to try, we had a side of mac n cheese which was also wonderf ul and super cheesy. ” thepeckishpeach

“ Tried @slimchickensuk in @stdavidscardiff last night! Absolutely beautiful and soooo fresh.” card iffmu nchmama 19

RESTAURANTS

ED’S EASY DINER

Lower Eastside 029 2037 3706

ake sure you’re feeling hungry, grab your friends and hop into a booth at Ed’s Easy Diner. The ‘50s-style diner setting makes it perfect for an informal dinner before heading

to the cinema. The menu lives up to expectations too, with classic American hamburgers, hotdogs and fried chicken, plus indulgent milkshakes and home-style waffles for dessert.

“Eat here once and you’ll always return” @carolinecumrik

MUST TRY

, pizza ilano rrata, M a The L with bu & ed topp ck olives bla to. t iu c pros

PREZZO

Upper Eastside 029 2039 7512

or tempting Italian dishes in contemporary surroundings, head to Prezzo. Although it’s close to all your favourite shops, this chic eatery allows you to step away from the crowds and enjoy a relaxing meal with friends or family.

The menu’s filled with authentic flavours - will you opt for pasta, pizza, risotto or calzone? The dessert menu also offers some real treats, including the Honeycomb Smash Cheesecake and Salted Caramel Chocolate Tart.

FOODIE SCENE

Find your

FOODIE SCENE

An insid guide to er’s Cardiff restaur ants fit for every occasion

FUN FAMILY FEAST

PRE-MATCH BURGER

Swagger into Gourmet Burger Kitchen to get your hands on handcrafted burgers, made with the freshest ingredients and British prime beef. The booth seating and Scrabble tile feature wall make for a sociable setting. Find the restaurant at Cardiff Library and get your feast on before the next big rugby game.

Japanese branding, anime and manga graphics as well as open kitchens where chefs prepare fresh sushi; YO! is a feast for the eyes as well as your bellies. Everyone loves ogling moreish morsels on the ‘kaiten’ conveyor belt. For children, there are activity sheets and often ‘kids eat free’ deals during school hols.

DATE NIGHT DINNER

A taco fix and margaritas are a recipe for love (or lust) at Wahaca. Open late, the upstairs Rojito cocktail bar (with table football and bird cage swing) is a welcoming setting for a casual date. The industrial design of the restaurant points to Wahaca’s idea to build sustainable eateries using recycled materials.

BURRITO WITH THE BOYS

!Ay Caramba! Barburrito whips up burritos and tacos filled with your choice of irresistible fillings and ingredients from the counter. Plus there’s a good loyalty scheme. The Mexican-inspired interior, vegetal walls and long benches create a comfy den for a boys’ reunion. Pass the Coronas, stoppered with zingy fresh limes.

AFTERNOON TEA WITH THE GIRLS

The homey bistro-style Café Rouge chain turned 30 in 2019. Reserve a table for a girly catch-up over an indulgent afternoon tea with prosecco or, for a savoury twist, a Cheese Afternoon Tea, an ‘Homage to Fromage’ stacked with French artisan cheeses.

RESTAURANTS

YO!

Lower Eastside 029 2060 2174

peedy service and a quick turnaround make YO! a favourite with diners on the go, but don’t be surprised if a quick bite to eat turns into something of a lunchtime marathon when you can’t resist picking up just one more dish from the kaiten belt! It’s always laden with lovingly-prepared sushi and sashimi. There’s also the option of hot dishes and ‘go large’ bowls, which are cooked to order in the restaurant’s open kitchen.

MUST TRY:

nt uccule u The s ts a K n e Chick erved in r, s Burge amed a ste un bao b

Roll your own Fancy becoming a sushi master?

YO!’s Sushi School is an interactive and fun sushi making class for adults. You’re given a rolling mat, gloves, condiments, recipe cards and ingredients to use, before the chef starts by showing you some fresh fish and what to look out for if you want good quality and freshness. The chef then gives a display of their fish cutting skills, shows you how to cook the perfect sushi rice at home, and explains step by step how to roll different types of sushi, including Maki and Nigiri. Once you’ve rolled all your dishes, they’re boxed up for you

to take away. You also get a professional sushi rolling mat, a guide to sushi making, and a certificate! Each class normally lasts 1.5 to 2 hours and costs £30 per person or £50 for two people. Call the restaurant or pop in to book your place.

RESTAURANTS

PIZZA EXPRESS

MUST TRY

The P icc for kid olo menu s inclu . It even des a fu activ ity pa n ck.

Upper Eastside 029 2035 9200

izza Express is onto a good thing. Kick off your Italian experience with the legendary melt-in-your-mouth dough balls or new Halloumi Bites, before choosing from perfectlyprepared pizzas, cheesy al forno pasta dishes and amazing salads. Fancy something sweet to end your meal? The classic tiramisu is always a tasty option, or opt for the creamy Chocolate & Amaretto Parfait for something different. Pizza Express is in an ideal location if you’re heading over to Motorpoint Arena - it’s just across the road! Order a Prosecco Gin Fizz or sip a Peroni to start your night before feasting on pizza and enjoying a gig or concert.

MOUNT FUJI Lower Eastside 029 2034 0333

tyled as a Japanese Shinkansen train, Mount Fuji is the perfect place to dine Japanese-style! The restaurant echoes Tokyo’s traditional eateries, serving up ramen noodles,

bento boxes and donburi bowls alongside a daily sushi bar. There’s also a range of Asian beers, Japanese sake and green tea. Make sure you leave room for some chiffon cake at the end of your meal.

RESTAURANTS

COSY CLUB Hills Street 029 2022 5998

ith its quirky-cool interior (think mismatched vintage furniture and comfy sofas) and chilled-out vibe, Cosy Club makes for the perfect shopping-stop spot to relax with something to eat and drink. From avocado and eggs on toast at breakfast time to a selection of tapas, burgers, mains and puddings, the menu’s full of crowd-pleasers.

Sip pretty Kick-start a night out or simply unwind after a busy day with an expertly crafted cocktail at Cosy Club’s bar However you like your cocktails sparkling, long or short - you’ll be so impressed by the drinks menu at Cosy Club. Using only the finest spirits, each masterfully mixed cocktail is a taste sensation. For something fruity, choose the Botanical Bliss cocktail, which will transport you to a summer hideaway thanks to the flavours of Ketel One Grapefruit & Rose vodka, elderflower and lime. It’s even finished with a sprinkling of petals, making it very Instagrammable. Cosy Club are also great at putting their own spin on the classics. Try the White Sangria with a tropical taste of banana, pear and lemon, or the Cosy Cosmo; a tarty rendition of the quintessential New York tipple, finished with raspberry.

There are also plenty of delectable mocktails available, including the Cherry & Basil Fizz - a refreshingly zingy drink with ginger, Frobisher’s cherry juice, lime and basil. Ready to make a night of it? You know where to go...

evenings AT ST DAVID’S

EVENINGS

From sipping sundown cocktails on The Hayes to catching a late-night movie – St David’s comes to life in the evening

park easy Shop late

Our car park is open 24 hours, 7 days a week. Park for any period between 5pm and 6am for just £4, or if you park after 5pm and leave before 9pm, it will only cost £2. So whether you’re shopping or dining with us, or heading to a concert in the city, you can park at St David’s knowing that your car is safe.

We know life can be busy. Our stores are open ‘til 8pm on weekdays, giving you plenty of time to browse after a day at work. Whether you need to find the perfect present for a friend’s birthday, pick up your beauty must-haves, or try on some new outfit options, you won’t feel pressed for time.

chill out

Come and unwind with us. You can eat and drink ‘til late at our amazing choice of restaurants from sipping prosecco al fresco in the summer to slurping noodles with the kids, there’s a foodie scene for everyone at St David’s. Why not make a night of it by catching a new release at the cinema? Popcorn please!

swing by

Put your putting skills to the test at Treetop Adventure Golf. Ideal for date nights, parties and family outings, you can play until 10pm Sunday - Wednesday and until 11pm Thursday - Saturday. A visit to The Market is also a must after you’ve crowned the champion. Winner has to buy the drinks, right?

THE MARKET Level P3 029 2022 6590

Mini-golf can be thirsty work! Once you’ve returned your clubs, grab a table at The Market, located within Treetop Adventure Golf, and order a beer, cocktail or mocktail. If you’re hungry (and we’re sure you are) Pizza Cabana is at hand for

freshly made pizzas with a range of delicious toppings. If you visit on weekends or during the school holidays between 10am and 1pm you can also enjoy a mid-morning filler. Choose between a bacon or a brie & red onion sandwich, made with toasted pockets of dough.

RESTAURANTS

BARBURRITO Lower Eastside 029 2034 4491

“Continuing to explore the #Cardiff food scene with a naughty midweek visit to Barburrito tasty ” LadyKayleigh88

n the mood for Mexican? Barburrito is a must-visit. Choose from burritos, tacos or nachos, all made in front of you and bursting with the best ingredients. The range of fresh meat or veg fillings is guaranteed to get your tastebuds tingling. Customise your choice with a selection of sauces and accompaniments to add some zing! You can also opt to tuck into sides of fries, cheesy fries or tortilla chips. For those with a sweettooth, don’t miss the churros with cinnamon sugar and a caramel dipping sauce.

Go naked

Ok, not literally... But we do love the Naked Burrito at Barburrito, which is simply a burrito in a bowl, without the wrap. Load the bowl up with your favourite meat or veg filling, add your choice of fresh ingredients plus ‘extra gusto additions’, then grab a fork and tuck in. There’s also the Superfood Bowl, which swaps the rice for crunchy slaw and fresh guacamole. It’s a great option for lunch if you’re feeling more virtuous. We hear it counts as 4 of your 5-a-day!

RESTAURANTS

FRANKIE & BENNY’S

Upper Eastside 029 2037 1972

his upbeat restaurant and bar is the perfect place for a leisurely lunch, a family meal or a drink with friends. The menu is packed with Italian-American classics like pizza, spaghetti, and ribs. Try the much loved Black & Blue Burger with a Brooklyn Lager, or if you’re really hungry, order the Mixed Grill. There’s also a fab breakfast offering and yummy kids’ menu!

RY MUST T

ken Chic esto w e n lp The th basi spy i ri w c , BLT yo and ma bacon.

TGI FRIDAYS Upper Eastside 0344 846 9915

Party Time Whether it’s a 6th, 16th or 60th birthday, TGI Fridays is the home of celebrations. The lively atmosphere along with the friendly staff will ensure you have a great night. A little birdy told us that the staff will even sing you a special rendition of Happy Birthday at the end of your meal.

ut that Friday feeling on repeat at TGI Fridays! With fantastic service, a buzzing atmosphere and tasty food, this is the perfect place to unwind after a busy week. The menu is an ode to American classics, and diners can enjoy hand-crafted burgers, BBQ ribs

fresh from the grill, or legendary Jack Daniel’s chicken. Fancy a cocktail or two? You’ll love the extensive list to choose from. We say you can’t go wrong with a Purple Rain or Paradise Punch, both of which can be ordered in an Ultimatesized serve, which is perfect to share - or not (we won’t judge you!)

CAFÉS

HOTEL CHOCOLAT CAFÉ

St David’s Way

otel Chocolat has arrived at St David’s! Within the new store, which is stacked high with boxes and slabs of gorgeous chocolate in an array of exciting flavours, is the Hotel Chocolat Café. Prepare to be wowed with a menu of chocolate-y goodness. On chilly days, warm up with a hot chocolate in one of the many delicious flavours, including mint chocolate and chilli chocolate, or try a Coffee Chocolat Latte

if you’re in need of a coffee fix. During the summer months, sip a Choc Shake or indulge in an Ice Cream from the Gods. There are also cakes and snacks available if you’re feeling peckish.

Meet a chocolatier

We caught up with chocolatier Kiri Kalenko to find out what it’s like working in the Hotel Chocolat kitchen, and whether there could be a Welsh cake chocolate on the cards…

Q: Hi Kiri! We’re so excited to welcome Hotel Chocolat to St David’s. We’d love to know... How did you become a chocolatier? It sounds like a dream job! A: It is! I studied Home Economics at uni and did a module in New Product Development. I loved how creative it was and from that minute I knew I wanted a job involving it. A couple of months after I graduated I saw a job advert for an Apprentice Chocolatier at Hotel Chocolat. I couldn’t believe that kind of job even existed. I was over the moon when I got it!

Q: Which chocolate are you most proud of creating? A: I’d say Mojito, because it was the first chocolate I ever developed. It hit the shelves about 10 years ago now. The first time seeing one of your chocolates in a Hotel Chocolat store is a pretty good feeling! Q: What inspires the flavour combinations? A: In the Inventing Room, we’re a team of people who are obsessed with food! We get our inspiration from everywhere; restaurants, food festivals, cooking at each other’s homes. We’re constantly on the lookout for new ingredients, recipes and flavour combinations - we see it as a hobby rather than part of our job.

Q: We know Hotel Chocolat has reimagined carrot cake into chocolate, but we’re a big fan of Welsh cakes over here in Cardiff. Could it be done? A: Tarow is our chocolatier who loves turning desserts into chocolates - Carrot Cake being her creation. Funny you should ask about Welsh cakes, as we recently had a team trip to Betws-y-Coed and tried them for the first time! We should get it on our ‘to do’ list for a new chocolate. Q: And finally, we have to know... are you ever tempted to lick the spoon? A: Yes! But the kitchen rule is… don’t double dip! Read more: stdavidscardiff.com/kiri

CAFÉS

COSTA COFFEE Lower Level Grand Arcade & Working Street

osta will make your day! Be sure to snap the Instagramworthy latte art and specially designed cups - we loved the Rainbow design for Pride and the cute annual Christmas cups. Costa delivers a dose of happiness as well as a shot of heart-warming coffee. There are two Costas at St David’s, so nip in for a breakfast bite, lunch deal or piece of cake. In summer, iced lattes or fruity drinks will cool you down; in winter, Costa brings out its much-anticipated gingerbread and hazelnut flavours. Join the Costa Coffee Club and earn points to get free Costa coffee. Bring your reusable cup and get a 25p discount.

MUST TRY:

Coffe e th like it e way you over 6 . There are 00 v drinks ariants of at Co sta.

PRET A MANGER Lower Eastside

ret is the place to come for a breakfast like no other, whether it’s to nibble on a Cinnamon Danish or devour a Sausage & Egg Brioche. A lunchtime reward comes in the form of an extra special baguette – fillings have ranged from Korean Chicken to Buffalo Mozzarella & Pesto and even a limited edition lobster roll. Hot meals focus on comfort food, namely macaroni cheese and the Swedish Meatball Hot Wrap. Soups and salads pack in nutritious goodness, and the sweet treats are irresistible too! Pick up one of the best cookies you’ll ever try – we recommend the popular vegan Dark Chocolate & Almond Butter Cookie, studded with melting chocolate chunks.

CAFÉS

GREGGS

Town Wall North

MUST TR

The fam ous saus ve From a steak bake to a just age rol gan a Mexican chicken baguette, c s tasty l! It’s lassi c ve as the Greggs is an easy place to rsion . pick up a quick lunch in the city centre. And we doubt you’ll leave without a doughnut or a cake. Even lunch on the go needs to end with a sweet treat, right? If it’s a speedy breakfast you’re in need of, you’ll find porridge, granola pots, bacon rolls and fresh pastries at Greggs, along with great coffee.

FUEL JUICE BAR

St David’s Way

Need an energy boost? Try one of Fuel Juice Bar’s fresh fruit smoothies or juices. They make for a perfectly healthy afternoon pickme-up or a delicious breakfast. The Passion Dash, which is full of mango, passion fruit, tropical juice, frozen yogurt and fat free sorbet, is amazing! Plus, you’ll be on your way to your five-a-day.

AUNTIE ANNE’S

Upper Level Grand Arcade

MUST TRY:

Pretzel Pick up a etzel pr a – Dog ound ar ed wrapp a hot dog!

Strolling along Upper Level Grand Arcade, you can’t miss the smell of freshly-baked pretzels coming from Auntie Anne’s. With sweet and savoury pretzels with a variety of toppings from sour cream & onion or jalapeño to cinnamon sugar or sweet almond, this is the perfect snack to grab and go. There’s a selection of tasty dips to pair with your pretzel, too.

CAFÉS

KRISPY KREME

Town Wall South & Lower Level Grand Arcade

he counter at Krispy Kreme is a sight to behold! (We have to admit we come over a bit Homer Simpson when confronted with the array of doughnutty goodness.) With so many flavours to choose from,

including Strawberries & Kreme and Chocolate Dreamcake, they’re the ultimate sugar fix after a day shopping. If you want to be really popular you could grab a dozen to take home or back to the office.

MY COOKIE DOUGH Town Wall South

ink your spoon into freshly baked, soft and gooey cookie dough. With lots of flavours and toppings on the menu, including a few specials each month, you’ll find it hard to choose. If you’re feeling extra indulgent, go for a cookie dough stack - the Kinder & Nutella stack is all kinds of delicious! The dough shakes are also a real treat.

“My day would definitely be better with some @mycookiedough in it... How about yours? ” @Cardifffoodiefan

CAFÉS

M&S CAFÉ Cathedral Walk

or cakes even better than your nan makes, alongside hot soups, sandwiches and freshly filled jacket potatoes, head to M&S Café. It has a view over Queen Street, so grab a window seat to watch the world pass by. The children’s lunch boxes will keep little shoppers happy, while the inexpensive afternoon tea is a little secret worth knowing. Afterwards, shop for something tasty for tea at the M&S foodhall, and don’t forget to A fi sand sh finger w pick up a bag of Percy Café ich from M is com &S Pigs - the soft fruity at it’s fort food gummy sweets which fines t. are loved by kids and grown-ups alike!

MUST TRY

CAFFÈ NERO Cathedral Walk

ll day breakfasts rule at Caffè Nero. Almond croissants are flaky perfection; the yoghurt, fruit and granola pots are tempting triumphs. After all, a shopping day at St David’s is best begun on a full stomach. We think it’s a lovely spot for reading the morning paper. Paninis, pastries, muffins and, of course, Italian coffee are ace here, too.

“Come in, relax and make yourself at home.” @caffenero

CAFÉS

BENUGO AT JOHN LEWIS

First Floor, John Lewis

MUST TR

Ord er P ro the glas secco b s or or e bott y njo loos y a pot le, e lea o f tea f .

Overlooking The Hayes, Benugo is the place for coffee, cakes and light bites. Benugo cafés are in iconic locations and London museums, therefore quality food is guaranteed. There are appealing veggie and vegan options, deli lunches, salads, cream teas and afternoon teas. The cakes are baked in Benugo’s bakery and act as a real centrepiece to the café.

THE PLACE TO EAT AT JOHN LEWIS

Third floor, John Lewis

In the civilised confines of John Lewis’s restaurant, take a break from shopping and refuel. Lunch comprises of dishes such as BBQ pulled pork in a brioche bun or traditionally British fish and chips. There are hearty meals for all the family, including a great children’s menu. Now, more shopping!

CUPP

Lower Level Grand Arcade

If you’ve never tried a bubble tea, make it a priority to head over to CUPP, where you’ll be spoilt for choice with the vast choice of flavours and toppings. From a milk tea - served hot or cold - with chewy tapioca, to a refreshing fruit tea with added popping bubbles, every tea is a taste sensation. Our top pick is the grapefruit tea, which is made with freshly juiced red grapefruit. It’s the perfect pickme-up during a shopping trip!

CAFÉS

INSOMNIA CAFÉ AT DEBENHAMS

First Floor, Debenhams

Put down your bags and relax for a while at Insomnia. Enjoy a hot or cold breakfast, a gourmet wrap for lunch, or a quick coffee or hot chocolate. If you need a sugar fix, you’ll love the amazing selection of cakes - they’re regularly changing, with some real show-stoppers every month.

DEBENHAMS RESTAURANT

Second Floor, Debenhams

This spacious and family-friendly restaurant is the perfect pit-stop during a shopping trip. With food served all day, enjoy a delicious great British breakfast, succulent roast carvery meats with all the trimmings, seasonal salads, The lo indulgent treats and a great vely r salad ange s. o selection of children’s food. is alw Tuna niço f ise ays a Make sure you stop by when choic popular e her you’re next in town. e!

MUST TRY

MUFFIN BREAK Lower Eastside

With an irresistible range of tempting muffins, cakes and pastries, Muffin Break is the perfect spot to enjoy a cuppa and a filling snack after a day around the shops. There’s also a tasty lunch offering including toasties, savoury tartlets and wraps. Kids will love slurping their favourite flavour of indulgently creamy milkshake.

CAFÉS

STARBUCKS

The Hayes & Upper Level Grand Arcade

ith two branches located around the centre, Starbucks is perfectly placed for all your lunch, breakfast and coffee-break needs. The team of baristas have turned coffee into an art form, plus there’s also teas,

hot chocolates and blended iced drinks to choose from, as well as a great range of sandwiches, salads, pastries and cakes.

BB’S COFFEE AND MUFFINS

Town Wall North

he mouth-watering range of muffins at BB’s are baked fresh daily. Pair one with a coffee to go, or enjoy lunch at leisure – there’s much more to BB’s Coffee and Muffins than just

muffins, with toasties, wraps and sandwiches available. Set over two floors, it’s a lovely place to kick back and relax, or get some work done by making use of St David’s free wi-fi.

MUST TRY

The h am a nd Sw chee s is fresh e baguett s ly fille e d in s tore every day.