W ESTGATE O X F O R D
GUIDE TO THE
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MEET, EAT, STAY LATE TARIFFS:
Monday to Sunday, 6am to 5pm:
You must arrive after 5pm and leave before 6am to qualify for the evening tariff. If outside these hours, you will be charged the standard tariff.
0-1 HOUR: £3.00 1-2 HOURS: £4.00 2-3 HOURS: £5.00 3-4 HOURS: £7.00 4-5 HOURS: £9.00
5-6 HOURS: £11.00 6-12 HOURS: £18.00 12-24 HOURS: £25.00
Monday to Sunday, 5pm to 6am (evening tariff): 0-1 HOUR: £3.00 OVER 1 HOUR: £3.50
FROM EIGHT ‘TIL LATE ROOF TERRACE OPENING HOURS: MONDAY 8AM-12.30AM TUESDAY 8AM-12.30AM WEDNESDAY 8AM-12.30AM THURSDAY 8AM-12.30AM FRIDAY 8AM-01.00AM SATURDAY 8AM-01.00AM SUNDAY 8AM-12.30AM
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Individual restaurant, cinema and leisure times vary. For more info: westgateoxford.co.uk/openinghours
WELCOME
WELCOME
With unique views of Oxford’s dreaming spires, the Roof Terrace at Westgate is the ultimate destination in the city. Come on up and discover the eclectic mix of places to eat and drink this winter... Whether you choose to enjoy a slice of Naples at Pizza Pilgrims, a homely Indian feast at Mowgli, a taste of NYC at Dirty Bones, or authentic Japanese dishes at Sticks ’n’ Sushi, you’ll love the dining scene here. Complete your visit by catching the latest must-see movie at Curzon, or challenging yourself at Escape Hunt.
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Cheeseburger Dumplings from Dirty Bones
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Brought to you by...The Content Emporium thecontentemporium.co.uk Editor: Charlotte Dallin Art Editor: Emily Turner Contributor: Charlotte Laing © 2019 Westgate Oxford.
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RESTAURANTS
01865 808030
PIZZA PILGRIMS In crust we trust. Think bready, chewy and flavoursome with a hint of char. Pizza Pilgrims is the place to go for Neapolitan pizza! Pizza Pilgrims is onto a good thing. Join the pilgrimage by taking a seat on the private outside terrace with views of green rolling hills, and slicing up one of the tempting pizzas on the menu. We love the Smoked Napoli – a really punchy Italian choice, topped with capers, black olives and smoked anchovies. Save room for a Nutella Pizza Ring. It’s an oozing chocolatey treat, which pairs perfectly with an espresso. 04 Roof Terrace Guide
“Had a fab time @pizzapilgrims on Saturday! The pizza and cocktails were delicious.” @ourcherrytree
WE SAY... Don’t leave without having a game of foosball with your friends. Winner buys the drinks, right?
RESTAURANTS
01865 240662
MOWGLI Mowgli quite literally glows. Follow the fairy lights into this beautiful den serving up the tastiest Indian dishes.
A million miles away from the curry stereotype, the Mowgli menu is packed with healthy, often vegan dishes that are full of fresh flavour. From tiffin boxes to street food bites, you’re guaranteed to fall in love with Mowgli’s home-kitchenstyle food. Step inside, take a seat on a swing and tuck in!
MUST TRY...
The Bunny Chow. It’s a fruity, hot, chicken & potato curry served inside a bread loaf. So satisfying on a cold day!
We asked Mowgli founder, Nisha Katona, how we can eat more like an Indian. She said: What’s found in curry houses is a far cry from the way Indians eat at home and on their streets. Indians eat meat infrequently. The homely food we eat is fresh, light and delicate, while breathing bright intense rich flavours. At Mowgli we have the Hindu menu section in which we use no garlic or onion, and this makes the food pure and untainted. We also have a ban in our restaurant kitchens on cream and cooking with ghee there is no need. We don’t do that in the Indian home.
“Mowgli’s Masala Espresso Martini. Soooo good! (As was the feast it accompanied!)” @eves_losing_it Roof Terrace Guide 05
RESTAURANTS
01865 526210
THE BREAKFAST CLUB
From a stack of fluffy pancakes, to Mexican eggs, and everything inbetween, The Breakfast Club really knows its onions when it comes to starting mornings the right way... ...They also know a thing or two about tasty lunches and dinners with their menu of Club Classics, Club Comforts, burgers and sandwiches. Feeling thirsty? Slip through the Smeg fridge to Backseat Becky’s, where you’ll discover tempting cocktails a-plenty. We recommend Becky’s Apple Pie - a warming blend of Advocaat, Zubrowka, lemon, apple and Licor 43. For a fun evening out, book your place at The Breakfast Club’s Boozy Bingo, where a lorra lorra laughs are guaranteed!
MUST TRY...
The Pancakes & Berries. Topped with fresh fruit, vanilla cream and maple syrup, team a stack with a coffee for a perfect brekky!
“Lovely brunch and catch up this morning at @thebrekkyclub. Reggie the Veggie was delish, and the filter coffee is strong enough to blow your head off.” @fishpierendezvous
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RESTAURANTS
01865 808040
DIRTY BONES Craving satisfying comfort food this winter? Dirty Bones will hit the spot. Bringing the best flavours of The Big Apple to Oxford, it’s a must-visit.
Hunker down in the nostalgic 1970s’ Brooklyn-inspired restaurant, or pull up a chair on the outside terrace, and keep the cocktails flowing. Tuck in to the likes of cheeseburger dumplings, fried mac & cheese balls, beef short rib or a Yankee dog while enjoying a soundtrack of old school funk and soul.
We caught up with Executive Head Chef, Andrew Woodford, to find out about his love for NYC and how the city has inspired the menu at Dirty Bones ... Q: We always love visiting Dirty Bones when we’re in need of some tasty NYC-style comfort food. Have you been to NYC? If so, what was your favourite food experience there? A: I had the privilege of living in New York for two years. The thing that impressed me the most was the diversity of the city from a foodie perspective. You can get amazing pizza, delicious Chinese, awesome sour pickles and then have the best burger all within a 20-minute radius! This incredible food diversity inspires us to be creative with our ideas and menus, for instance our ultimate fusion dish, Cheeseburger Dumplings. Q: Are there any new NYC food trends you’re noticing at the moment? A: NYC is always booming for brunch, and there’s a rise in popularity of indulgent sweet brunch dishes. NYC loves to eat breakfast for lunch, and to be honest, who doesn’t? Roof Terrace Guide 07
RESTAURANTS
01865 980209
PHO
Pho serves up great value, healthy Vietnamese street food that’s cooked fresh daily. Grab some chopsticks, stat!
Pho’s cosy outside space on the Roof Terrace is ideal for slurping a delicious bowl of noodle soup this season. Wrap up in a blanket, and take in the views of the Oxford spires while being warmed by zingy and exciting flavours. The menu at Pho is over a quarter vegan, and almost entirely gluten free, so it caters to everyone. 08 Roof Terrace Guide
DIY PHO GA
(CHICKEN NOODLE SOUP)
1. Heat 2L of chicken stock in a large pan. Meanwhile, in a dry wok, toast 1/2 a white onion, a star anise, a clove, a cinnamon stick, a piece of ginger, a garlic clove and 2 tsp of coriander seeds to release the aroma, then add to the stock. 2. Cover and simmer gently for 30 minutes. 3. Strain, season to taste and keep on a low heat. 4. Cook 200g of flat rice noodles following pack instructions. Drain and divide between the bowls. 6. Top the noodles with 200g of cooked shredded chicken and 4 sliced spring onions, and pour over the hot stock. 7. Garnish with a squeeze of lime, fresh herbs, a sliced red chilli and 150g of crunchy bean sprouts.
RESTAURANTS
CARAMELISED RUM PUNCH INGREDIENTS
Appleton Estate Rum Grand Marnier Watermelon syrup Lime juice Pineapple juice Demerara sugar Cinnamon and nutmeg dust METHOD
“It’s tropical Christmas in a glass”
1. Caramelise the demerara sugar in a small pan over heat. 2. Add a measure of Grand Marnier, which will catch fire! 3. Shake in some ground cinnamon and nutmeg. 4. Remove from the heat and add pineapple juice, some watermelon syrup and a squeeze of lime juice. 5. Add a meaure of Appleton Estate Rum. 6. Stir and serve in a long glass. Sip and enjoy!
Jamie, Head Bartender
01865 792072
THE ALCHEMIST Specialising in molecular mixology cocktails, theatre is served here. The Alchemist is renowned for its flaming atmosphere, creative cocktails and all-day dining menu, featuring everything from naughty nibbles to mighty main courses with unexpected twists. We love the Alchemy Fish & Chips, made with a striking charcoal batter. Add an extra dimension to your Alchemist visit by booking The Conjurer Experience, where you’ll encounter your cocktails in augmented reality form, watching them come to life before your very eyes! Roof Terrace Guide 09
RESTAURANTS
SIP PRETTY
01865 689064
VICTORS
The staff at Victors really know how to make an Instagrammable cocktail! We love the oh-so-apt Wisteria Lane.
From the Hamptons with love. Discover American-style dining from early morning ‘til late night at Victors.
“Had a ball yesterday in Oxford! Went to @victors_Rest for brunch which was gorgeous.” @fayebelinexo
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While away the hours sitting inside among the white-washed brick walls and wisteria, or choose a table on the heated terrace to admire the stunning views across the city. We think Victors is the perfect spot to tuck into a Sunday roast this winter. Choose from a half roast chicken, slow roasted rib of beef, or a zucchini and cashew bake. You’ll even be treated to live music while you dine from 2pm.
RESTAURANTS
01865 951670
CINNAMON KITCHEN
You can’t miss Cinnamon Kitchen - just look for the elephant on the terrace! Specialising in modern-Indian cuisine using innovative cooking techniques, Cinnamon Kitchen is open every day for brunch, lunch and dinner, as well as cocktails and light bites. We recommend Vivek Singh’s sharing menu, complete with sticky ginger toffee pudding to end!
MUST TRY...
The Express Lunch Menu - perfect for lunch in a hurry, served 12pm3pm Monday-Friday. Your dish will be ready in 15 minutes!
CHINGRI MALAI CURRY
(KING PRAWN COCONUT CURRY)
1. Blend 10 garlic cloves and a 2” piece of ginger to a paste and set aside. 2. Marinate 800g of prawns in ½ a teaspoon of turmeric and salt. 3. Heat 25ml vegetable oil in a pan and sear the prawns briefly before setting aside. 4. Blend 3 bay leaves and 6 onions into a paste with 100ml
vegetable oil. Sauté the paste with some more oil in a pan for 10 minutes until light brown. 5. Mix 2tbsp ground cumin, 1tbsp turmeric and the gingergarlic paste in 150ml of water and add to the onions. Reduce the flame and cook out for a further 5 minutes stirring regularly. 6. Add 3tsp salt, 4 sliced green chillies and the prawns and stir
for 2-3 minutes. 7. Mix in 200ml coconut milk and simmer for 2-3 minutes or just until the prawns are cooked. 8. Grind 5 green cardamoms with a pestle and mortar, then sprinkle in the powder and stir in 2tbsp ghee before serving immediately. 9. Best eaten with steamed rice.
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RESTAURANTS
01865 237777
STICKS ’N’ SUSHI First founded in Denmark, Sticks ’n’ Sushi is a sushi restaurant you’ll love, even if you don’t like fish. The Sticks ’n’ Sushi concept is just as simple as it is ingenious: it combines the imperial sushi kitchen with the authentic yakitori street kitchen, meaning there’s something on the menu for everyone to enjoy. As well as an extensive choice of maki, nigiri and sashimi to relish, there are also the tasty yakitori sticks skewered with grilled meats, cheeses and vegetables to tuck into. We recommend the Hotate Bacon stick with scallops, bacon and a miso herb butter - so tasty! FUYU NIKKO COCKTAIL INGREDIENTS
50ml Spiced Bacardi 25ml spiced sake 20ml sugar syrup 20ml double cream Chai tea powder
“One of the BEST dining experiences I have had in Oxford!” @hannahaustyn
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METHOD
1. Shake the liquid ingredients together 2. Pour into a martini-style glass 3. Top with a sprinkle of Chai tea powder
RESTAURANTS
PERI-OMETER
Choosing your spice level is a big decision. From Plain...(ish) to Extra Hot, the choice is yours!
01865 726274
NANDO’S
Who doesn’t love a cheeky Nando’s? Welcome to the home of legendary PERi-PERi chicken. From feasting on a half chicken with chips and garlic bread, to filling up on a veggie sweet potato and butternut wrap with corn on the cob and coleslaw, there’s a combo for everyone on the Nando’s menu. Got a sweet tooth? Finish your meal with a Portuguese custard tart, which pairs perfectly with a Galão (Portuguese for latte!)
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LEISURE
MAKE A DAY OF IT... From a cosy cinema, to an Escape Hunt challenge, plus over 100 brands to shop, it’s all here at Westgate Oxford...
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LEISURE
0333 321 0104
CURZON
Curzon offers the finest cinematic experience in Oxford, showing the latest in Hollywood entertainment mixed with independent and international films. When it’s cold outside, there’s nothing better than switching off from the outside world and immersing yourself in a film. At Curzon, you can do this in style! Make the most of the café-bar with a pizzeria and grill, or the nighttime bar with lounge areas to enjoy a drink before or after your movie.
“Curzon cinema is my new fave place...this is how to cinema #curzonoxford” @jmeyerrassow
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LEISURE
01865 244822
ESCAPE HUNT
Step into a new world. Get locked in and clued up. Beat the clock and break out to gain the glory!
There are five different themed rooms to escape from, including the official Doctor Who live escape game, ‘Worlds Collide’. Work together with your friends to solve the clues - you have 60 minutes of pulse-racing excitement to win your freedom!
01865 570310
BUZZ GYM
Not just another boring gym. This state-of-the-art, 24-hour gym even hosts club nights... Join the buzz and take advantage of the fresh, fully equipped gym with a full studio class timetable for an affordable monthly price. With a friendly training environment and unique club nights with live DJs, Buzz Gym is a sociable place to train.
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Lifestyle shot: River Island. Snakeskin bag: Accessorize. Champagne saucer and necklace: both Oliver Bonas.
LEISURE
SHOP WITH US
If you’re looking for somewhere to shop ‘til you drop in Oxford this winter, then we can’t wait to welcome you... From the hottest high street fashion brands including & Other Stories, Zara, Levi’s, COS, Uniqlo and Urban Outfitters, to coveted lifestyle havens such as John Lewis and Oliver Bonas, Westgate Oxford is an irresistible shopping destination for everyone. Whether you’re shopping for yourself, or hunting down that perfect gift for someone special, our stores are sure to have just the thing you’re searching for. Visit: westgateoxford.co.uk/shops
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MAP
ROOF TERRACE MAP 18 Roof Terrace Guide