2 minute read
Chef’s Choice
from Cove magazine
Asian flavours
The Tamarind Cooking School at Spicers Tamarind Retreat is welcoming new Head Chef Terrence Alexander. Changing with each of the four seasons, the Tamarind Cooking School menus will be imbued with Terrence’s infectious appetite for great food and experience working with cooks and cuisines from around the world. Giving friends, family and foodies every reason to book in for a weekend trip to culinary paradise, Head Chef Terrence will run 4-hour classes on Saturdays or Sundays from 11:00am to 3:00pm, for $195 per person. After class, guests are seated on the open deck to enjoy the dishes they have just created, along with a glass of wine. spicersretreats.com/retreats/spicers-tamarindretreat/things-to-do/cooking-classes
Edible art
W Brisbane is bringing a creative twist to the Living Room Bar with a new artinspired ‘Eat Your Art Out’ High Tea. Guests can flex their creative muscles to paint their own panna cotta, and indulge in delicious themed desserts and savoury delights. Amp it up with perfectly paired cocktails including the tropical Oh My Goma vodka cocktail which comes with an edible art print. Eat Your Art Out High Tea is available 10am - 4pm every Friday-Sunday from $65pp. Bookings essential. opentable.com.au/r/w-brisbane-living-room-brisbane-city
A well-dressed table is the ultimate lifestyle statement. Channeling the artistic and pragmatic, Mrs Tablescape will transport you to far-away lands with the launch of its glamorous collection of tablewares. mrstablescape.com
Sharp choice
For foodies who love to take their knife skills to the next level, ChefX has a wide range of high-quality knives made from premium German and Japanese steel for superior performance. RRP: $39.95 - $89.95. Available exclusively via MYER.
Serve it in style
Le Creuset has an endless selection of premium cooking, prepping, serving and storage items to brighten up any home including this Stoneware Heritage 33cm rectangle dish with lid in cerise. RRP $150 lecreuset.com.au
Home cooking
Former Executive Chef at Sanctuary Cove Country Club and The Villa, Trent Davidoff is back, delivering his signature style of seasonal, delicious and well thought out menus for in-home delivery or private catering. Operating under My Food Co. and servicing Sanctuary Cove, Hope Island and local areas, Trent’s culinary style and knowledge of food is sure to impress even the most discerning of guests. Using only the best ingredients, My Food Co. offers home-cooked meals with an ever-changing menu and also private catering for 2 - 100 guests. Keen to share his passion with locals once again, Trent is proud to team up with his previous suppliers, continuing his journey and love of great food. Contact Trent to request a sample menu or quote for catering. 0432 947 966 | myfoodco.com.au
