CHEF’S CHOICE

Set to impress

Whether you’re having a romantic dinner for two or a bigger soiree, the Swiss Modern Tableware collection set is lightweight, ultrasharp and has synthetic handles that come in a range of chic colours for your ideal setting.

RRP $215 victorinox.com.au

Anchor’s away

Sanctuary Cove waterfront restaurant, Anchor Buoy, has been refurbished and reopened with a refreshed menu following its acquisition last year by Sanctuary Cove Resort owner Mulpha. The venue makes the most of its location beside the marina with a simple, fresh menu overseen by Mark Marshall, Mulpha’s Executive Chef Queensland.

“Our aim is to reflect the spirit of Sanctuary Cove, providing great food and service at unpretentious prices for locals, boaties and tourists alike, whether they are popping in for a quick bite or relaxing in the sea breeze with a nice cool drink,” Mark said. Sean Robertson, Mulpha’s Regional General Manager for Queensland, is overseeing the launch and working closely with the team to create the next iconic Sanctuary Cove hospitality venue. Open for lunch Wed - Sun and dinner Wed - Sat. anchorbuoy.com.au

Tastes great

As autumn approaches, treat your tastebuds to one of six Savour Southern Queensland Country tasting trails. Drive through charming towns at your own pace and discover a region defined by its rich, wholesome food and beverage culture. Savour the naturally gifted landscape as you crisscross farmlands and traverse pastures where beef and dairy cattle roam. Sip and swirl your way through the highest wine region in Australia and build deeper connections to the source of your food through cooking and cheesemaking classes. Experience events defined by the produce iconic to the region or forage, taste and source local produce, meeting the farmer and learning the story behind the paddock to plate philosophy. savourqueensland.com.au

It’s all white

9 April

Easter Seafood Buffet

Enjoy the ultimate Easter treat at Citrique’s award-winning seafood buffet. Showcasing local seafood, the special menu includes lobster thermidor, baked whole salmon with dill cream sauce, prime rib beef carving with peppercorn sauce, crispy pork shoulder with cinnamon apple compote and seafood paella with saffron aioli and fresh herbs. To finish, indulge with chocolate egg smores, speckled egg rocky road, caramel egg ice cream, hot cross buns and Easter cake pops. Cost: $139 per guest (includes a glass of Chandon sparkling on arrival and live entertainment). Reservations essential. goldcoasttickets.com.au delonghi.com/en-au

Make each tea break a moment of indulgence with De’Longhi’s vibrant Icona Capitals kettle in Sydney White. Effortless functionality combined with elegant urban design make this electric cordless kettle a joy to use. Pair it with the Icona Capitals 2-slice toaster to enjoy ultimate ease of use and 6 browning levels for toast tailored to your taste. The stylish Italian form of these products is enhanced by a glossy, fresh white finish that captures the iconic spirit of Sydney, adding a touch of urban style to your home. Available online and leading electrical retailers. RRP $179 each.