culinary arts Bachelor’s Degree Completion Program You want a leadership career in food—fast. This is your big opportunity! Transfer at least 30 eligible credits to the CIA, complete your bachelor’s degree, and launch the career in food you’ve always wanted.
• Build culinary, beverage, and service knowledge and skills through experiential, hands-on learning. • Specialize a semester of study with an optional concentration in: • Advanced Wine, Beverage, and Hospitality • Asian Cuisine • Farm-to-Table • Intrapreneurship • Italian Cuisine • Latin American Cuisine • Explore world cuisines, study nutrition and food safety, practice high-volume and à la carte cooking, learn the culinary fundamentals, and more. • Get real-world experience during a semesterlong internship at one of 2,000+ CIAapproved businesses, and in the college’s award-winning restaurants.
Cool Courses Modern Banquet Cookery Welcome to the banquet kitchen! You’ll start by cooking buffet menus that you’ll serve on stateof-the-art induction units in “Farq,” our main student dining hall. Then you’ll switch to creating traditional plated multi-course banquets. (CIA students do eat well!) Principles of Menus and Managing Profitability in Foodservice Operations Design and create an actual menu that you would offer a guest in your hypothetical restaurant. You’ll consider factors like demographics, your restaurant’s concept, the local economy, cost control, and pricing, and then present your menu and analysis results to the class. Wine Studies Why do culinary professionals need to understand wines and beverages? Because that’s where the profits are! Through guided tastings, you will build a hands-on knowledge of flavor components, develop your palate, and learn how to pair wines with food. More cool courses: catalog.ciachef.edu
126 Credits Bachelor of Professional Studies in Culinary Arts To learn more about program requirements, visit ciachef.edu/degree-completion and click on the Curriculum tab.
Hot Careers With your CIA bachelor’s degree in Culinary Arts, you can work in exciting positions like: • Catering manager • Executive chef • Culinary entrepreneur • Farm-to-table liaison • Food media professional • Private chef • Public health and wellness specialist • Purchasing manager • University or corporate dining chef • And more!
ciachef.edu admissions @culinary.edu 1-800-CULINARY