E XP E R I E N CE OTH E R CIA R E STAU R ANTS HYDE PARK | NEW YORK
FOO D. WI N E . CL A SS E S . TALKS . E VE NTS .
THE CULINARY INSTITUTE OF AMERICA
Do you hunger for knowledge, love to have fun, enjoy sharing food with friends and family, and can’t resist a great wine? Good! Because the CIA has classes, Boot Camps, talks and demos, food festivals, restaurants, and events enough to satisfy any of your enthusiasms. You’ll want to check out:
SIGNATURE DINING EVENTS
American Bounty Restaurant Apple Pie Bakery Café The Bocuse Restaurant
Hyde Park | New York
Ristorante Caterina de’ Medici The Tavern at American Bounty Al Forno Trattoria Post Road Brew House
ST. HELENA | CALIFORNIA Gatehouse Restaurant The Bakery Café by illy
St. Helena | California
NAPA | CALIFORNIA
SAN ANTONIO | TEXAS Savor
ciarestaurantgroup.com
SPECIAL EVENTS
COPIA
From intimate gatherings to dazzling weddings and from corporate events to team-building experiences, the CIA offers unmatched food-focused occasions made memorable by the CIA’s expert food and hospitality team.
The CIA at Copia is a food lover’s paradise in the heart of the Napa Valley offering unending delights from 3-D dining experiences to culinary-inspired exhibits and from Family Fundays to demos and talks. Spend the day at Copia for a total food immersion!
CLASSES Located in the heart of vibrant culinary regions, the CIA’s three campuses are open to all for unique, one-day learning experiences led by our talented faculty.
BOOT CAMPS CIA multi-day Boot Camps are life-changing! Under the guidance of our expert faculty, you’ll learn new techniques, challenge your mind, create and eat great food, meet incredible people, and return home exhilarated!
Napa | California
DISH MEMBERSHIP Bring the CIA home with you by becoming a DISH member. You’ll have exclusive VIP access to CIA-created recipes, technique videos, demonstrations, and interviews with the world’s great chefs. And you’ll get great deals on classes.
Visit ciafoodies.com to learn more!
San Antonio | Texas
1946 Campus Drive, Hyde Park, NY 12538-1499 ciarestaurantgroup.com
The Restaurant at CIA Copia
2019–2020
TH E CIA D I N I N G E XP E R I E N CE Every restaurant and café at The Culinary Institute of America offers a truly unique opportunity
D I N I N G E VE NTS A TRIP TO ALSACE
STREET FOODS OF NEW YORK
PROGRESSIVE COLONIAL HISTORY DINNER
GAME DINNER WITH BURGUNDIES
MOVEABLE FEAST
This four-course lunch will transport you to the dining rooms of Alsace where you’ll enjoy such delights as crayfish bisque, tarte flambé, choucroute garnie, and a luscious dessert, along with delicious Alsatian wines.
Join us for a flavor-filled tribute to New York City’s culinary melting pot and foods we like to “eat on the street.” Enjoy lobster rolls, fish tacos, oysters, dumplings, knishes, arepas, kabobs, falafel, and amazing desserts. Savor a glass of wine or beer and soda. It’s a perfect lunch!
Come taste history at a progressive dinner created in collaboration with our Applied Food Studies program. Historical recipes highlight the food, beverages, and people, drawn from such notable periods as the Dutch colonial, early republic, Gilded Age, and more.
Fall is one of the best times of year to enjoy wild game meats. At this four-course dinner, you’ll savor classic French game dishes created with local venison, rabbit, and pheasant, expertly paired with French Burgundy wines.
Travel through three of the CIA’s award-winning restaurants in one glorious night. In each, you’ll dine on a different course prepared in the style of that restaurant and paired with sommelier-selected wines. Street performers, musicians, and singers will entertain you as you move from restaurant to restaurant!
Wednesday, June 12, 2019 Noon • The Bocuse Restaurant $59 prepaid, all-inclusive
to see firsthand how a CIA education prepares future leaders for successful
interactions with the students serve as an integral part of that education. They’re led by our industry-savvy professional faculty, so you are ensured
to the fun, you’ll likely be sharing a table with other guests who love food and wine as much as you do.
Friday, June 21, 2019 Noon • American Bounty Restaurant $59 prepaid, all-inclusive
Thursday, July 18, 2019 6 p.m. • American Bounty Restaurant $95 prepaid, all-inclusive
Wednesday, November 6, 2019 6 p.m. • The Bocuse Restaurant $95 prepaid, all-inclusive
A CLASSIC ITALIAN FEAST Enjoy a six-course dinner that recreates the essential flavors of a timeless Italian feast. It includes burrata caprese, wild mushroom risotto, filet mignon, asparagus, and a luscious flourless chocolate cake for dessert. Classic wines like Montepulciano and Orvieto will be served.
Be there when noted author Douglas Brinkley discusses his book Moonshot—John F. Kennedy and The Great Space Race. Following the talk, join us for a reception and dinner that will be out of this world! Enjoy food inspired by the astronaut experience but prepared and elevated as only CIA chefs can. After dinner, we invite you to a showing of the acclaimed documentary Apollo 11. Thursday, June 27, 2019 6 p.m. Ecolab Auditorium / Post Road Brew House $150 prepaid, all-inclusive
Voyage with us to French Polynesia and Vietnam to taste the French influence on these regions’ exquisite cuisines. As territories of France, these mostly independent countries retain a distinctive French identity today! Thursday, September 19, 2019 6 p.m. • The Bocuse Restaurant $95 prepaid, all-inclusive
We love all things Hudson Valley and so will you at this extraordinary four-course lunch featuring game meats and birds available in the Hudson Valley. We’ll top off the meal with a luscious dessert and Millbrook Vineyard wine. Wednesday, November 20, 2019 Noon • American Bounty Restaurant $59 prepaid, all-inclusive
CIA G I F T CAR D The CIA Gift Card is the perfect way for you or your favorite foodie to enjoy the CIA. With the card in hand, you can dine, learn, tour, and shop at any of the CIA locations. Order CIA Gift Cards at ciarestaurantgroup.com.
VENETIAN CICCHETTI Feel like a Venetian at our Cicchetti (small plate) extravaganza. This array of tasty dishes reflects the flavors and culture of Venice. Every mouthful will transport you to a restaurant overlooking the Grand Canal. Wednesday, July 17, 2019 Noon • Ristorante Caterina de’ Medici $59 prepaid, all-inclusive
BREWMASTER’S DINNER Love to taste and talk beer? Join two beer experts: Alan Daniels, owner of Halftime Beer in Poughkeepsie, NY and Hutch Kugeman, head brewer at the award-winning Brewery at the CIA, and do just that. Then, enjoy a fun-filled dinner of beer-inspired pub fare. Wednesday, October 16, 2019 6 p.m. • Danny Kaye Theatre / Post Road Brew House $95 prepaid, all-inclusive
They call it “culinary gold.” We call it the world’s most luxurious ingredient. It’s the truffle! Join us for a welcome beverage, presentation, and tasting from our evening’s sponsor, Sabatino Tartufi. Then, enjoy a succulent six-course meal redolent with the flavors of black and white truffles. Four of the courses will be paired with Piedmont and Campania wines. This evening is not to be missed.
HOOF & FEATHER— HUDSON VALLEY GAME LUNCH
MID-HUDSON FOOD & WINE SOCIETY DINNER
Thursday, June 20, 2019 6 p.m. Danny Kaye Theatre / American Bounty Restaurant $95 prepaid, all-inclusive MHFWS Members $80 prepaid, all-inclusive
BLACK AND WHITE TRUFFLE DINNER
Thursday, December 12, 2019 6 p.m. Danny Kaye Theatre / Ristorante Caterina de’ Medici $175 prepaid, all-inclusive
LES VOYAGES OF FRANCE AROUND THE WORLD
Wednesday, June 12, 2019 6 p.m. • Ristorante Caterina de’ Medici $95 prepaid, all-inclusive
Join Janie Brooks Heuck, managing director of Brooks Winery, for a talk and tasting focused on the terroir of the Willamette Valley of Oregon. Then enjoy a four-course meal paired with wines from Brooks Winery.
• The Bocuse Restaurant—Contemporary French • American Bounty Restaurant—Farm-to-Table American • Ristorante Caterina de’ Medici—Authentic Regional Italian Saturday, June 1, 2019 5 p.m. • Farquharson Hall $150 prepaid, all-inclusive
MOONSHOT— THE HISTORY, THE SCIENCE, THE FOOD!
careers in the food industry. Your
a world-class dining experience. To add
S I G NATU R E E VE NTS
FIND OUT MORE AND REGISTER TODAY ciarestaurantgroup.com/dining-events 845-451-1016
BREW U Come to the CIA’s annual “Brew U” and spend the day immersed in beer and food! Enjoy samplings from top breweries with delicious dishes prepared by CIA chefs. Take educational seminars. Tour the CIA’s own brewery that earned the 2019 New York State Brewery of the Year award as well as two gold medals for its Class Project Br-Br-Br-Brown Ale and Mise en Place Wit at the New York State Craft Beer Competition. Meet and talk beer with CIA Head Brewer Hutch Kugeman and other New York State brewers and beer experts. There’ll be live music, a party atmosphere, and great beer! Cheers! Saturday, October 12, 2019 2–5 p.m. • The Egg $120 prepaid, all-inclusive For Early Bird pricing and to register, go to ciabrewu2019.eventbrite.com
BEEFSTEAK The annual Beefsteak event is filled with enormous good cheer, unlimited great food, excellent CIA Beefsteak Blonde beer and local Taconic Bourbon, jubilant voices raised in song, a six-piece brass band, and joyful camaraderie of the table. Join us in the gorgeous Farquharson Hall—you won’t find a more enjoyable way to spend an evening in February. Saturday, February 1, 2020 6 p.m. • Farquharson Hall $150 prepaid, all-inclusive