desserts, and café operations.
restaurant operations, and more.
arts, and culture. And you’ll be part of a close-knit campus that feels like family.
and professional connections
so are the career opportunities.
THE NAPA VALLEY
you need to be ready for the future.
FARM AT KRUG
knowledge, and professionalism you’ll get here, you’ll be
and easy city access, you can build a career-ready
CLUBS AND ACTIVITIES
you choose to do.
M E LI E
R
EPRENE TR
WRIT E OD O
F
T
AN LT
ER G
EX
RE
OD SY FO S
FOOD S O
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TO A
TE
CA O
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LI C Y A DV
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RING CH
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GOLDEN GATE BRIDGE
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STYL IS OD O
T
A
TE
N
M-TO-TA AR
S
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HOP OW
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in its culture and cuisine.
ES
E E NT D
IALIST EC
visit ciachef.edu/non-discrimination-statement
Compete for ribbons and recognition in the Appellation St. Helena bASH food and wine NAPA VALLEY VINEYARD pairing event
NT
MEDI A
NEUR RE
France, Italy, Peru, or Spain immersed
COMMUNITY OF FOOD LOVERS
O
MS PROF TE
FOOD SYSTEMS AND EDUCATION
FO O D
To read the CIA’s Notice of Nondiscrimination,
U
TIVE PAS CU
I
semester at another CIA campus or abroad.
CONS
CUL
world cuisines, and more. Many include a
SS
RENEUR EP
K
hospitality management.
#ONLYATCIA
RESTAURANT AND CATERING
BA
concentration in wines, farm-to-table,
Spend two weeks in China, Costa Rica,
M ING ANA
on at yoga class on the Herb Terrace.
science, food business management, or
STUDY ABROAD
ER
and ski on the same day!) Or, get your “om”
Design your own future with an optional
E
SIONAL ES
cave, hike, paddle, and cycle. (Some even surf
Choose from applied food studies, culinary
IN
continue your studies at our main campus in Hyde Park, NY.
CONCENTRATIONS
BUS
Our Outdoor Adventure Club members climb,
MAJORS
MEDIA
Y CHEF TR
For the total college experience—and even more career opportunities—
Your credits transfer with you!
A
THE GREAT OUTDOORS
C
Put farm to table into practice! Create seasonal dishes using ingredients grown on our seven-acre Farm at Krug
Bachelor’s Degrees: Next-Level Learning in New York
AL MAN
VATE CHE RI
R GE
#ONLYATCIA
OM
F
and hire fellow grads
there’s something for everyone!
ER
R
Ghoulinary Institute at Gravestone harvest festival…
• Culinary and cultural study
AURATE ST
N
and veterans clubs, Dumpling Diversity Day,
UTIVE CH EC
GE
restaurant experiences
VINEYARD LODGE HOUSING
U
students’ unique interests and cultures. Wine, pride,
EF
back-of-the-house
• 50,000+ alumni who mentor
S
RAPHER OG
Connect with friends in activities that reflect our
• Real-world front- and
abroad opportunities
IG
R U
prepared for anything
• A résumé-building internship at one of more than 2,000 leading companies
T DES
R
résumé working at hotels, wineries, and premier events.
HOSPITALITY AND BEVERAGE
E DIREC AG
R TO
Valley’s three-star Michelin restaurants, 500+ wineries,
in foundational skills
UC
With the foundation of skills,
There’s nowhere else like it! In addition to enjoying the
• Immersive hands-on learning
FOO D
D
O
education, door-opening degree,
EPRENE TR
PR
it all! Food is everywhere, and
ANAG E EM G
SO
of America can you get the
the CIA is where you’ll explore
EN
cuisines, banquets, nutrition, menus,
OD PHO T FO
art, chocolates, specialty breads, restaurant
has never been more exciting, and
OUTDOOR ADVENTURE CLUB
CA, you’ll be surrounded by vineyards,
TES T
command of culinary fundamentals, world
ER
subjects like baking principles, confectionery
the celebrated Culinary Institute
The world of food and hospitality
At the CIA at Greystone in St. Helena,
TCHEN M KI
N
Rock the professional kitchen with a
F
Prepare for B&P success with expertise in
RE C
dream school. Because only at
Careers for Life
EN
CULINARY ARTS
RESEARCH AND DEVELOPMENT
GER NA A
BAKING AND PASTRY ARTS
EV E D ELO IP
R PE
food world, you just found your
life
R U
Deep, hands-on learning in the CIA kitchens and public restaurants
D CHEF R&
R
If you want lifelong success in the
CHNOL TE O
CALLING
BEVERA
Associate Degrees: The Foundation
future D BEVE R AN
LIFETIME
FOO D
LIFELONG PASSPORT
STUDENT
ST GI
your
EDUCATION FOR A
invest IN YOUR FUTURE Affordability
You’re excited by all you’ve heard so far. Now you may be thinking, “How will I pay for the CIA?” We’re going to help you make it happen. There are so many options available— just ask the more than 90 percent
your
of current CIA students who receive financial assistance. Along with federal
WELCOME TO
and state financial aid (including veterans’ benefits), the CIA has a generous program that includes merit- and need-based awards and scholarships to help make
VISIT AND START YOUR LIFE IN FOOD NOW! www.ciachef.edu/visit
COLLEGE ADVENTURE
your dream affordable.
ST. HELENA, CA CAMPUS
You’re going to love it here.
1.5 hours north of San Francisco
Because no matter where in the world you come from or where you are in your life’s journey,
#ONLYATCIA “The Harvard of culinary schools,” according to culinary legend Julia Child
you’ll be part of a diverse
NEW YORK | CALIFORNIA TEXAS | SINGAPORE
community of students and
1-800-CULINARY (285-4627)
shared passion for food.
admissions@culinary.edu | ciachef.edu
instructors, united in your
CALIFORNIA CAMPUS