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Behind heavy bronze doors, deep in the heart of Copenhagen, sits Alchemist. Blending art, drama, and gastronomy in evocative dishes and an immersive visual experience, the restaurant is the brainchild of Chef Rasmus Munk. An exciting and radical chef, it’s no surprise that this theatrical, holistic endeavour of his is a popular delight. Boasting an incredible set of dishes, there is constant evolution happening at Munk’s hand, remarkable flavours paired with the cinema of ambience. The only prerequisite, Munk says, is curiosity and the presence of an open mind.

Rasmus Munk

SOCIAL @restaurantalchemist

WEB alchemist.dk

ADDRESS Refshalevej 173C, DK-1432, Copenhagen.

How about a restaurant five and a half meters below the ocean's surface, eh? /under, off the coast of Norway, promises a sanctum in the unknown. Allowing diners to submerge themselves in the very marine ecosystem of the Scandinavian seas, /under is an entirely new take on the term ‘immersion’. But, it has been crafted with its environment in mind, /under combines high-end gastronomy with marine research and conservation; the architecture of the building itself is constructed so the concrete shell works as an artificial reef, a safe haven for the marine life around. The food itself is, almost obviously, heavenly, pulled from the land itself, but /under is more than that, it’s an entire getaway experience.

SOCIAL @underlindesnes

WEB under.no

ADDRESS Bålyveien 48, 4521 Lindesnes, Norway.