A LIFESTYLE
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VOLUME ONE SUMMER 2017
Over the years, I have found the love of friends can be as strong as the love of brothers and sisters. The pure excitement of exploring with friends - crafting moments with them - laughing hard and breaking bread under the stars, ‘til the wee early hours of the morning - is the inspiration behind our content. It’s these relationships and support in a community that shapes our souls and feeds our creativity -- or as we like to say, our inner child. To take each moment and create beauty is what makes our lives dynamic and filled with joy. There isn’t enough color in a mundane, day to day life, that doesn’t step outside of the box to paint now and again. We want to inspire a lifestyle that is filled with exploration, gathering together and feeding our minds and souls with good food and creativity. In a modern day where technology drives our society, we have hit a crossroads, where we either continue down this path of disconnected closeness and illusion, or take from our ancestors and engage more in human interaction and the concept of creating something that is our own. Accessibility to mass produced products, fashion and food has become too easy and has thus become expected and taken for granted. There was once a day when we worked hard for that food on our table and we spent hours crafting a gift or sewing a dress. We re-purposed our clothing and bought or traded with our local neighbors and artisans. We engaged - we weren’t distracted by the outside world - so I believe we were wiser, more creative and functional. This is our first volume of The Eternal Child magazine, a sort of experiment to see where we can take our creativity. A print magazine seemed like the natural next step for our company, as it then takes it off the computer screen and into your hands. This volume is inspired by the iconic Summer of Love, a gathering and liberation movement in 1967, where artistic individuals believed that music, art and love could affect change in their society. At a time where our generation is fighting for our own liberal demands of equality and progression - is there really a difference between the ages? Or are we still rooted in the same idea of peace and love? The 60’s and 70’s are a great inspiration to me, not only as it was a thriving time for fashion, but it was the birth of rock and roll and flower power -- some of the most creative and radical movements our history ever experienced.
So join us, as we take a road trip through Arizona, break bread at a foggy
A-frame cabin, have some fun at a good ol’ fashioned summer pool party and meet people who are building their lives based off the fundamentals of creativity and slow living. For we are The Eternal Child - a modern day bohemian experience -- inspired by history, but here to change the future.
Valerie Noell Creative Director + Editor in Chief
The Human Be-In Tank
Table of Contents venture Pg 5 Arizona Roadtrip,
Creative Director + Editor in Chief
Menswear Editorial + Local Guide
Valerie Noell
reFlect Pg 25 The Summer of Love,
Assistant Creative Director
The Calm Amongst the Storm Written Piece by Sean Barna
Style Splish - Splash, Pg 27
A Throwback to a Good ol’ Fashioned 1970’s Pool Party !
Summer Nights, PG 37 Intimates for the Sexes
Mixin’ Up the Old & the New, Pg 65 End of Summer Boho Style
Drink Pg 36 Summer Daze, Beer for Babes
Make(r) Pg 39
A Conversation with Kari Jansen, of Poppy and Someday
gather + feed Pg 45
Summer of Love Gathering,
Featuring Chef Nicole Simbürger
Kent Boyd
commercial Director + Copy Editor Raymond Burns
team
Brittany Powell Arielle Bodenhausen Vince Rossi
Contributors
Nicole Simbürger - Chef Sean Barna -Writer Nicola Miles - Illustrator
featuring
Alexa Anderson Arielle Bodenhausen Kent Boyd Raymond Burns Noah Champion James David Esteban Del Rio Kelli Erdmann Kari Jansen Zoe Katz Ruika Kumagai Brittany Powell Chelsey Rose Vince Rossi Novien Yarber
ROAD TRIP The vast landscape of Arizona and the energy that protrudes it is unlike any other this country has to offer. It is covered with reminders of an earlier world mixed in with a progressive notion of change. Exploring the desert is one of the most peaceful roadtrips to undertake - as nothing is slower and wiser -- than desert living. Photography + Words by Valerie Noell Featuring Kent Boyd
Kent in his western look - wearing a re-purposed vintage top and hat mixed with Industry of All Nations jeans and Birkenstocks. 5
take a stroll through goldField ghost town
Great Mid-Century Thrifting off 7th ave. in melrose and main st. in mesa montezuma castle
“retro Ranch”
superstition mountains
nellie bly kaleidoscope
sedona, Az
jerome,az
Arcosanti
arizona botanical gardens clarkdale,az
Explore the town of jerome,az
GOLDFIELD GHOST TOWN + SUPERSTITION MOUNTAINS Take a stroll through 1893 and explore the Superstition wilderness. THRIFTING IN PHOENIX The best Mid-Century thrifting in the desert. ARCOSANTI Arcologist Paolo Soleri’s urban laboratory focused on innovative design, community + environmental accountability. MONTEZUMA CASTLE Built by the Sinagua Indians during the 1100’s is one of the most well preserved ancient cliff dwellings in America. Arizona Botanical Gardens Walk amongst the cacti at this beautiful garden on a hill. THE TOWN OF JEROME A quaint old copper town located in the black hills is the perfect day trip from Sedona filled with quirky shops and good eats. NELLIE BLY KALEIDOSCOPE SHOP The largest in the world will mesmerize you.
Phoenix, AZ COFFEE
WORTH 218 W Main St, Mesa, AZ 85201 SONGBIRD COFFEE + TEA HOUSE 812 N 3rd St, Phoenix, AZ 85004
SHOPPING LOCAL NOMAD 100 E Camelback Rd #168, Phoenix, AZ 85012 MESA ANTIQUE PLAZA 114 W Main St, Mesa, AZ 85201 TIME BOMB VINTAGE 463 N 7th Ave, Phoenix, AZ 85013 The Newton Phoenix 300 W Camelback Rd, Phoenix, AZ 85013
LUNCH FLOWERCHILD 100 E Camelback Rd, Phoenix, AZ 85012
DINNER WINDSOR 5223 N Central Ave, Phoenix, AZ 85012 JOYRIDE TACO HOUSE 5202 N Central Ave, Phoenix, AZ 85012 FEDERAL PIZZA 5210 N Central Ave, Phoenix, AZ 85012 ST. FRANCIS 111 E Camelback Rd, Phoenix, AZ 85012 PHOENIX PUBLIC MARKET CAFE 14 E Pierce St, Phoenix, AZ 85004
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JUST DRINKS BIKINI LOUNGE 1502 grand Ave, Phoeniz, AZ 85007
STAY Hotel Valley Ho 6850 East Main St. Scottsdale, AZ 85251 MOXIE PHOENIX TEMPE 1333 S Rural Rd, Tempe, AZ 85281
Jerome, AZ coffee + lunch
the mine cafe 115 Jerome Ave, Jerome, AZ 86331
shopping kates books 510 School St, Jerome, AZ 86331 Nellie Bly Kaleidoscopes 136 Main St, Jerome, AZ 86331
just drinks paul & Jerrys Saloon 206 Main St, Jerome, AZ 86331
stay John Riordan House 119 year old house on Airbnb
t + s o ns h G w e s r g o T tu lin fu el w d THE BELLS OF arcosanti
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The copper bells clamor as you stand amongst this windy high desert looking up at the tall towers and arches of Arcosanti. A dream by Paolo Soleri to create this harmonious community that could withstand harsh desert elements and use minimal energy on a minimal footprint. A human infested “laboratory” being built by its community reflects 70’s modernism, sci-fi futurism and middle of nowhere hillside towns. A project that soon lost funding in the 80’s and now relies on the sales of their copper bells and ceramics to help sustain their community. A sight worth seeing and exploring, as you feel like you stepped into a parallel universe where the past and future collide.
Arcosanti Mayer, Arizona
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We travelled 600 miles through central
Arizona. We explored ghost towns, haunted mountains, deserted domes, urban laboratories, mountain villages and energy vortexes. In the span of four days, I don’t know how much more psychedelic you can get. We rode horses, climbed red rocks and got lost in kaleidoscopes. How did we do this, you ask? We asked the locals. The best way to make the most out of a short trip is by lots of research, making a plan and then allowing your plans to change by asking the locals where the hidden spots are to explore. Also remember to dress the part. Being in a foreign place offers the opportunity to be more playful in your attire. We explored in jumpsuits, cowboy hats and Native American inspired prints.
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GOLDFIELD GHOST TOWN Take a stroll through 1893 right outside of Phoenix and next to the Supersition Mountians.
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Explore the Domes of Casa Grande and walk into a post-apocalyptic world in the middle of desert farmland. Intact with dust storms and the sound of silence -- it doesn’t feel anymore alien than this.
vest Dr. Collectors Jumpsuit Vintage American Rag Hat Poler Stuff Sneakers Opening Ceremony 16
A Journey through the foresty canyons of Sedona where the orange meets the green.
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Dr. Collectors a Los Angeles based brand by Olivier Grasset is
inspired by his native French roots and love for American blue jean culture, vintage finds and indigo. Olivier hand-dyes all of his pieces with natural indigo at his studio in Laurel Canyon. They are American made from the fabric to the tools used to craft them, and manufactured in small batches in Los Angeles.
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Dr. collectors in sedona
Kent in Dr. Collectors one of a kind handdyed vintage flannel matched with hand painted Aztec vintage jeans and Birkenstocks.
HIKING
Red Rock Secret Mountain Wilderness
west fork trail | Moderate long canyon trail | Easy brins mesa and norm’s notch | Easy Robber’s Roost trail | Easy bear Mountain Trail| Strenuous
Vortex sites
A Vortex in nature is where the earth is exceptionally alive with energy. airport vortex Bell Rock Vortex Boynton Canyon Vortex Cathedral Rock Vortex Download a Voretx Map here
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The Calm Amongst the Storm Words by Sean Barna
If you ask the people who were there, the “Summer of Love” actually began in the win-
ter, on January 14, 1967. It was the day of the Human Be-In, a “Gathering of Tribes” in the Polo Fields of San Francisco’s Golden Gate Park. It was the culmination of a building counterculture movement, a day where 20,000 people came together, from all walks of life, for the radical idea of peace. Two days later was the iconic Monterey Pop Festival — the cultural moment that launched the legends of Janis Joplin, Jimi Hendrix, and Otis Redding, to name a few, and set the mold for every music festival to follow. The legacy of the Summer of ‘67 is well-worn into our society. Of course, there are those who lived through it — many from the rainy fields of The Woodstock Music and Art Fair in August of 1969 — but most from afar, outsiders looking in, either with wonderment and longing or contempt and misunderstanding. These days, the nostalgia for that era comes with a premium price tag. Just look at the cost of attending Coachella Valley Music and Arts Festival. At $18 for a three-day pass, Woodstock was no corporate-sponsored photo-op for social media. It was a product of the heightened political consciousness permeating throughout the late 60s.
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Art by Valerie Noell
The fact is, the late 60s counterculture movement was not a perfect moment in history. The common narrative is that the late 60s were a breath of fresh air for so many escaping the grayscale oppression and isolation of the 50s and early 60s — a political and social awakening for those seeking sexual liberation, freedom from the establishment, or freedom in a general sense. But the counterculture movement could not stop the election of Richard Nixon, who promised “law and order” in the face of anti-war protests, or the further entrenchment of capitalism, money, and establishment politics in our modern political system. In this sense, the Summer of Love was a calm amongst a storm — a truly extraordinary display of peace and love in the face of a reality that was anything but. The Human Be-In was in 1967, hoping to set an example for the world to live by. One year later, almost to the day, was the Tet Offensive, a strategic victory for North Vietnam that is considered the turning point of the war and the beginning of America’s slow, excruciating withdraw. A year after that Jimi Hendrix, a vet of the Army’s 101st Airborne Division, tore into “The Star-Spangled Banner” at Woodstock, a fitting end to both the festival and a 1960s counterculture movement whose lasting impact is still debated today. The war would finally end in 1975, but not with a ceremony in the name of peace. Americans were simply exhausted, worn out from a war we could not win. It has been 50 years since 1967. What would a modern Summer of Love look like? Certainly, it must start in the same place it did 50 years ago — with a heightened political consciousness. These are painful times. Severe income inequality, anxiety about a changing economy, and the looming threat of climate change. A nation built by immigrants adopting an “us vs. them” mentality in the name of fear. And the democracy of The United States, the oldest in the world, facing fundamental, unprecedented challenges. In this spirit, our generation must gauge progress using a definition of equality that acknowledges what’s really going on — that color, gender, economic status, and religion tell us more than they should about whether or not you have equal access to education, healthcare, justice under the law, and political power. The Summer of Love saw potential in peace and love, freedom of expression, and artistic potency. It was a period of political awareness and activism, emboldened by a golden age of art and music. But the journey remains unfinished. That this could cleanse our society and fundamentally alter our systems of governance was a bold dream that inspired a movement, one that continues in the minds, souls, and eyes of artists who splash beauty onto our aching society. It continues in the people who operate sustainable farms or live in off-the-grid communities, and in journalists who insist on telling the truth. We must be our people — the people that speak truth to power without fear and tell the story of our generation. The people who see hope in the stroke of a pen or paintbrush. The people who make peace, love, equality, and liberation not just a discussion, but a lifestyle.
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Splish~
Splash
A throwback - to days spent at a good ol’ Summer Pool Party . . .
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Zoe wearing our Human Be-In Tank inspired by the original Human Be-In Gathering in 1967.
repurpose this season by shopping vintage and saying no to fast fashion.
Instead of buying new 70’s inspired, mass produced styles, spend a day getting lost in thirft stores finding one of a kind pieces that stand in history. 29
Essentials for Summer:
Floaties choose Sunnylife. Rainbow painted Umbrellas. Retro Igloo Lunchboxes. Mom’s Folding Chairs. AM/FM Radios. House Beer.
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get wet this summer. Wear Eternal T’s
Zoe wearing a vintage Crochet Tube-Neck paired with some Flower Power undies by Iconoclasp.
Ruika in our Limited Edition Hand-Dyed Turmeric Tee for the Summer of Love Collection.
Alexa in our Love Off Laurel Mock Neck Tank. Inspired by the many lovers who once lived off Laurel Canyon in Los Angeles.
Vince in our long sleeve EarthGender Mock Neck and Kent in our Human Be-In Unisex Tee.
Eternal T ’s For the modern day wild child
shop the collection + join the family Meet the Family :
Alexa Anderson Arielle Bodenhausen Kent Boyd Noah Champion
James David Kelli Erdmann Zoe Katz Ruika Kumagai
Vince Rossi Novien Yarber
Creative Direction + Photography By Valerie Noell Styling by Valerie Noell + Kent Boyd Styling Assisant Vince Rossi Make-up Jessica Svendsgaard Production Team Raymond Burns + Arielle Bodenhausen
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Eternal T’s by The Eternal Child
SUMMER DAZE
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2.
3.
4.
6.
5.
Beer for Babes 1. House Beer Premium Lager - House Brewing, Venice, CA
2. Fruitlands Sour Gose - Modern Times, San Diego, CA 3. On Fleek Imperial Stout - Stillwater/Casita Cerveceria, MD 4. Cali Creamin’ Vanilla Cream Ale - Mother Earth, Vista, CA 5. Hell or High Watermelon Wheat - 21st Amendment, CA 6. Ride On IPA - Golden Road, Los Angeles, CA
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SUMMER DAYS Turn into
SUMM NIGHTS
Intimates for th Featuring Solstice Intimates velvet women’s body suits and the playful patterns of MeUndies men’s briefs. Since when does sexy not also mean fun?
The boys mixed their MeUndies with playful vintage tops. 37
MER S
he sexes
Chelsey Rose of Cheslsey Rose Health in the burnt orange velvet bodysuit from Solstice Intimates. 38
A Conversation with
Kari Jansen of
Poppy and Someday
HIDDEN AWAY on THE WINDING ROADS of
Laurel Canyon, Kari Jansen is wildcrafting and soothing souls with her organic herbal body care line and Ayurvedic Practices. The Owner of Poppy and Someday, Kari is hard at work crafting her own infused oils with foraged herbs that are the heart and soul of her product line. This earth momma and kind hearted soul agreed to sit down with us and chat about her journey to Los Angeles, her studies in Ayurveda and Shirodhara and her inspiration and love for hand crafting and community.
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EC :What led you to Los Angeles? KJ : I was led here through my husband’s job. When I got here I realized how many people didn’t know what a salve and tincture was and what herbs were, it was a known world when I lived in the Bay area. So I started making different things for friends, selling them at small craft fairs and then started selling them in stores, with handwritten labels, and it just grew from there. EC : You’re an Ayurvedic practitioner, and you perform Shirodhara -to someone who’s unfamiliar with that world, can you give us the basics? KJ : Ayurveda has to do with the five elements, it is the oldest system of medicine, even before Chinese medicine. There are three doshas, vata, pitta, and kapha, and we have all of them in our body and it’s all about how to keep those in balance, because some of us are born with more of one than another. If you’re too dry, how do you hydrate yourself? If you’re too heavy, how do you lighten it up? You can manage them with the right herbs and everyday lifestyle choices. Shirodhara is a warm oil drip therapy. I do a warm oil drip out of copper with infused oils. It drips onto your third eye and runs down your hair, stimulating your pituitary and pineal glands, taking you into a deep meditative place. It helps decalcify and open you up so you become more clear. It calms the vata. I use a lot of cannabis infused oils since it’s so anti-inflammatory and very calming for the nervous system. Insomnia, stress, anxiety, worry...those are all vata symptoms. EC : What do you think are the most common ailments right now with your clients, in our modern day ? KJ : There’s definitely a lot of adrenal fatigue and cold lymph systems that are unmoving and stagnant. People are more into raw foods and cleansing, rather than really hydrating. A lot of people do not have good healthy digestion because of this. The warmth of spices build a lot of low stomach fire. So instead of stripping things out with cleanses and juices, nourishing with the warmth of oils and spices can burn things up and help with that digestion. EC : What do you love most about your work? KJ : I love educating people on the realness of what natural means and what would be good to balance them. After they use my product or after I give a treatment, I like to see the results. It’s really fulfilling. I can see them slow down and get into their body. 40
EC : For somebody who is just starting out on a healing path, what would you suggest as a way to get into it? KJ : I would suggest to start with food-- eat simple, from the farmer’s market. Start seeing what your body likes and doesn’t like. Use spices, like coriander, cardamom, cinnamon-- all of those will stimulate your digestion and any extra will be stored as enzymes. You won’t have to buy a lot of enzymes and supplements, because you will be getting them through your food. Having ghee is really amazing, instead of having a lot of butter. It helps your stomach burn at the perfect temperature. So it’s really all about getting your digestive system on track, because that’s the key to health, and then work from there. Exercise, balance and eating. EC : A big part of The Eternal Child is the concept of community. We love to gather together to create and to learn from each other. What does the role of community play in your life?
Kari at her home and studio in Laurel Canyon, in Los Angeles, Ca
KJ : It’s pretty big. It’s a supportive system. A lot of my community is small hand makers with similar ethics, so it’s really nice to bounce ideas off of each other and just be supportive if anybody needs something. I love the idea of tradingwe trade a lot. It’s kind of like the old days. EC : How do you create your blends? KJ : I harvest the herbs myself and get the energy from them. I make them in this environment here with sage burning. Every product has something that’s an infusion of something else that has been collected or harvested in some way, and I like that extra step. It usually sits outside in the full moon cycle so you’re getting something planetary and each infusion has a crystal in it. I like to bring in healing components. It’s a lot more process and work, but I like it. To me, it doesn’t make sense to do anything but that. ec : What is your favorite product in your line for overall well being right now? KJ : I like the face oil right now. It has all these decadent oils and almost has a reddish tint to it, so it’s a nice glow you get on your face. It’s vibrant as well as nourishing, plus I love the smell of it. The rose toner is also great for summer because it’s cooling and it helps with any kind of rosacea, it has evening primrose, rose otto and palmarosa infused oil in it and I make the witch hazel, so there’s some alcohol for toning. I infuse it all with a rose quartz for energy.
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Inside the Studio
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Sunkissed + Glowing Summer Skin + Soul picks
Emerald Salve
Hemp and Lavender infused to help with pain relief and reduce inflammation, this salve is a great way to naturally soothe away pain.
Gypsy Rose Toner
Infused with Rose Quartz, increasing love and compassion, this Primrose and Otto infused toner helps soothe sensitive sun kissed skin for a refreshing summer glow.
Sunshine Daydream Salve
To restore a sun kissed skin or any irritation with the healing powers of Calendula Flower.
Peppermint Herbal Lip Stain
With Scarlet red hues this lip stain is infused with Alkanet and Beet Root and combined with Shea and Cocoa Butter, plus Beeswax to seal in the moisture and sooth any summer dryness.
Peaceful Easy Feeling Tincture
Creates mellow peaceful vibes with herbs like fresh Lemon Balm, Skullcap, Chamomile and Lavender to chill out your nervous system and aid in digestion or insomnia.
GATHER + FEAST A summer Flower Child gathering set at a 1940 ’s A-Frame cabin hidden in the tall trees of Lake Arrowhead, California. Featuring Chef Nicole Simbürger Photography + Creative Direction by Valerie Noell
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Get the recipe for this Smokey Palo Santo & Elderflower spiked Lemonade on the online edition.
A mid-summer gathering lost in the evening fog and set amongst the tall trees. With handcrafted ceramics made in California by Lustered Walnut. Mixed with hand-dyed shibori indigo napkins, repurposed 1970’s gold embroidered glassware, amber glass and brass goblet candle-holders -- you cannot get more enchanting than that. We feasted for the Summer Solstice with a farm to table meal prepared by Chef Nicole Simbßrger and sipped on hand - crafted lemonades and tonics featuring Belvoir Farms and Dram Apothecary. With flowers in our hair, and in our drinks, we dined under the stars and into the night.
The Menu
download our Summer of Love menu template for your own gathering 48
Find inspiration from the elements, start at the beginning
where your gathering is set and work from there. Pull pieces from the earth to ground your table, and then begin to conceptualize the story of the table setting. Every experience should be rooted from this. Start with the atmosphere and layer with each object each course - and each taste. Creating a beautiful experience that impacts people, even if for one night, is an imprint in their life that they will carry with them - and hopefully pass on.
Lustered Walnut a Southern California based small batch
ceramics company that specializes in hand-patterned and painted wares with a modern yet playful air.
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Dram Apothecary a small batch, wildly foraged apothecary
company, specializing in organic and wild Colorado bitters, syrups and natural sodas. Inspiring us to use bitter plants and herbs in our daily diet, to aid in healthy digestion and not just as an excuse for a cocktail.
BELVOIR FRUIT FARMS produces lemonades and syrups on a
charming farm in the United Kingdom, by pressing and cooking fresh flowers, fruits and spices. Belvoir only uses natual ingredients and local spring water.
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Smokey Palo Santo & Elderflower Spiked Lemonade
Two parts freshly squeezed Lemonade One part Belvoir Farms Elderflower Cordial One Part Hell-Cat Maggie Whiskey Five drops of DRAM Palo Santo Bitters Top with a splash of Soda Water Garnish with many Flowers
Palo Santo
a Holy Wood rooted from Mexico and South America, has both smokey undertones and a sweet aroma. It is considered both spiritually soothing and purifying. 52
On the Menu Amaranth Greens and Farro Salad with Sugarsnap Peas, Grilled
Baby Carrots, Radishes, Burrata and Citrus Vinaigrette. Followed by Whole Red Snapper stuffed with Fennel, Cara Cara Oranges and Fresh Herbs. Served with Roasted Watermelon Radishes, Kohlrabi, Sunburst Squash, Purple Cauliflower Puree and topped with Red Pepper Sauce.
To Start Grilled Red Cabbage with Roasted Onion and Cilantro Aioli
Recipes Roasted Summer Vegetables 2 Watermelon Radishes 2 Kohlrabi 4 large Sunburst Squash 2 - 3 Sprigs each of Thyme, Rosemary, Parsley, Dill 1/2 cup Olive Oil S&P Preheat grill to 400°F. Peel the radishes and kohlrabi. Cut all vegetables in 1/4’s. Chop all herbs and combine the vegetables, herbs, olive oil, and S&P in a mixing bowl. When grill is hot, using a grill pan roast all vegetables until lightly browned, but still crunchy.
Whole Red Snapper Stuffed with Fennel, Cara Cara Oranges and Fresh Herbs Prep Time 30 min - Grill Time 25 min 1-2 Whole Red Snapper (cleaned and descaled) 1 Fennel Bulb + Greens 2 Cara Cara Oranges (or any orange you prefer) 6 Thyme Sprigs 1/2 Bunch of Parsley 4 Rosemary Sprigs 6 Garlic Cloves - chopped 1 1/2 Cups Olive Oil Cotton Cooking Twine S&P Take the whole Red Snapper, which has been cleaned and descaled and lightly S&P the inside. Thinly slice the fennel and cara cara oranges. Line the inside of the fish with the sliced fennel, oranges, thyme, rosemary, fennel greens, garlic and parsley. Lightly pour the olive oil into the fish and on the outsides of the skin. S&P again lightly including the outside. Now using the cooking twine, you want to tie your fish in 3 sections, so the filling stays in while grilling. Turn on grill and heat to about 375°F. Lay fish on grill about 10-15min each side, making sure that the fish is completely done inside. Cut off twine and serve whole or just the fillet. The fennel, oranges, and herbs are a great side to the fish.
Roasted Red Pepper Sauce 4 Red Peppers 1 Large Onion 6 Garlic Cloves White Wine Olive Oil Heavy Cream S&P Prep time 30 min Preheat oven to 500°F. Cut the peppers in half lengthwise, removing the seeds and stem. Place on a sheet pan, skin side up and bake until the skin is black and flakey. Remove from oven and cover for 10 min with a clean dish towel. This will make it easier to remove the skin. Remove all skin and cut into 2 inch pieces. Chop onion and garlic. In a medium sauce pan add olive oil and bring to a medium heat. Saute the onions and garlic till translucent. Add the red peppers and sauté for another 2 mins. Add 1-2 cups of white wine and let simmer for 10 min. Next add a cup of heavy cream, salt and pepper and let simmer for another 10 min. Let cool for a few minutes before moving it to the blender. Mix in blender till you have a smooth texture. Return to sauce pan and taste. Add any additional S&P or cream if necessary. Serve warm.
Purple CauliFLower Puree 1 head of purple cauliflower cut into small pieces ¼ cup heavy cream 1 tsp butter 2 cloves of garlic chopped S&P In a large pot boil the cauliflower till soft. Strain and place back in pot. In a small sauce pan, saute the garlic with the butter till lightly browned and then add the heavy cream and let simmer for 2-3 min. Now add the cream mixture to the cauliflower and using a hand held masher, mash everything together till smooth. Add S&P to taste.
more this way 54
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Grilled Red Cabbage with Roasted Onion and Cilantro Aioli
1 Head of Red Cabbage 1 Large White Onion 2 Bunches of Cilantro 10 Cloves of Garlic 3 Egg Yolks 2 Cups Vegetable Oil Juice from 1 Lemon 1 Tbsp Dijon Mustard S&P Cut cabbage into 1/4’s and then into 1/8’s. In a blender combine 1 bunch of the cilantro, 5 cloves of garlic, 1/2 - 3/4’s cup vegetable oil and S&P to taste. Blend until well combined and looks like a pesto. Pour over all pieces of cabbage covering completely and let marinate for 30 min. Preheat oven to 450°F. Cut onion into 1/4’s and roast in the oven til soft and light brown in color, about 10-15 min. Let the onion cool for about 10 min. Take remaining cilantro, garlic, roasted onion, dijon mustard, 3 egg yolks, lemon juice and S&P and combine in blender. You can use the blender container without washing it from earlier. Turn on blender at a medium speed and blend all ingredients, slowly adding the remaining oil til the consistency is like a mayonnaise. Next, heat grill to a medium heat about 400°F. Grill the cabbage pieces on both sides til browned and softened, but still have a crunch.When finished place on a platter and pour the aioli over each wedge. Serve warm.
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Amaranth Greens & Farro salad w/ Sugarsnap Peas, Grilled Baby Carrots, Radishes, Burrata, and Citrus Vinaigrette Salad 1 Large Bunch Amaranth Greens 1 Package Farro 1 Bunch Baby Carrots 1 Bunch Radishes 1 1/2 Cups Sugarsnap Peas 1/4 cup Olive Oil
Dressing 2 Lemons - Juice Only 1 Large Clove Garlic 1 Tbsp Dijon Mustard 1 Cup Canola Oil 1 Tbsp Honey 3 Sprigs Thyme (leaves) 1 Sprig Rosemary (leaves) S&P
Begin by preparing farro according to the directions on the package. Let farro cool till room temperature, and mix a small amount of olive oil in to prevent sticking. Clean baby carrots leaving the greens attached, along with the radishes and sugarsnap peas. In a small mixing bowl combine the carrots and radishes and toss with olive oil and salt and pepper to taste. In a small grill pan on the stove or grill, grill the marinated carrots and radishes for 3-5 minutes making sure they stay a bit crunchy. Set aside. Next, in a small saute pan, saute the sugarsnap peas for 3-5 minutes, also making sure they stay crunchy. Set aside. In a blender combine the lemon juice, garlic, dijon mustard, thyme, and rosemary. Blend on low speed slowly adding the canola oil till the dressing thickens. Next add salt, pepper and honey to taste. If the dressing is too sour you can also add a splash of water. Now toss the farro with half of the lemon vinaigrette and salt & pepper. Place on the bottom of a plate or bowl. Now toss the Amaranth lightly with vinaigrette as well and place the greens on top of the farro. Add the grilled carrots, radishes, and sautĂŠed sugarsnap peas. To top off the salad, pull apart the burrata and place on top. Drizzle with extra dressing and and garnish with edible flowers.
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Flourless Chocolate Cake 9.25 oz chocolate melted 9.25 oz butter melted 11 oz sugar 6 eggs Melt the chocolate and butter together til smooth. Preheat oven to 260°F. Over a double boiler whisk the eggs and sugar continuously until the sugar is completely dissolved and the eggs warm. Remove bowl from double boiler. Combine the melted chocolate and butter mixture with the egg and sugar. Mix til a smooth chocolate consistancy appears. Pour the entire mixture into a greased 10-12 inch cake pan. Take a cookie sheet and place the cake pan in the center. Place in oven and fill the sheet pan with water. Bake for 45 min or until firm. Refrigerate til chilled. Once completely cool, in order to remove from pan you must heat the bottom of the cake pan lightly with either a torch or over the stove top. You can also release the edges of cake with a small knife. Flip the pan over and bang on counter a few times. The cake will then slide out. Repeat the above steps if cake does not release on first try.
#Gatherbeautifully
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Rhubarb Compote 2 Cups Fresh Rhubarb in 1/2 inch slices 2 Cups Sugar 1/2 Cup Water Heat in a medium sauce pan and let simmer until the sauce thickens, but the Rhubarb is still a little bit firm.
Rhubarb Hibiscus Sorbet 4 Cups Chopped Fresh Rhubarb 3 Cups Water 1 3/4 Cups Sugar 1 Lime 1/2 Cup Dried Hibiscus Flowers *This recipe requires an Ice Cream Machine. Begin by combining the chopped rhubarb, water, sugar, lime juice and dried hibiscus flowers in a large pot. Bring to a boil and let simmer for about 10 min. Using a blender, puree all ingredients until smooth. Place warm mixture in the fridge to cool. Using an ice cream machine, churn the chilled mixture until the consistency is like a sorbet. *When using an ice cream machine - make sure to put machine bowl into freezer 24 hours before use. Place in freezer until ready to serve. Remove about 10 min before serving for easier scooping.
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A completly thrifted look, Vince is wearing an off white cotton turtle neck paired with this floral button down. We only support repurposed furs here - so always try to purchase vinatge one’s , so not to support the current market. Give that fur a home --
We are all about re-purposing and this embroidered vintage army jacket is simply perfection. Picked up at FOXHOLE in Los Angeles. Locals should check them out or get creative and try these simple embroidered flowers yourself.
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Buy vintage leather “Dad” motorcycle jackets, especially with fringe is always the way to go.
Mixi
End of S STY This mustard yellow velvet long sleeved dress by Clad And Cloth is the perfect end of summer into fall dress for a night in the forest or on the town.
vintage shopping in los angeles play clothes 3100 W Magnolia Blvd, Burbank, CA 91505 playclothesvintage.com
junk for joy 3314 W Magnolia Blvd, Burbank, CA 91505 junkforjoy.com
look vintage 1459 Sunset Blvd, Los Angeles, CA 90026 lookvintage.la
foxhole 3318 Sunset Blvd,
in’ up the old and the new
Summer YLE melrose trading post Sundays - 7850 Melrose Ave, Los Angeles, CA 90046 melrosetradingpost.org
rosebowl Flea market 2nd Sunday of the month 1001 Rose Bowl Dr, Pasadena, CA 91103 rosebowlstadium.com
Long beach antique market 3rd Sunday of the month 4901 E Conant St, Long Beach, CA 90808 longbeachantiquemarket.com
Los Angeles, CA 90026 foxholela.com
American Vintage 14438 Ventura Blvd, Sherman Oaks, CA 91423 americanvintage-shop.com
american rag 150 S Brea Ave, Los Angeles, CA 90036 americanrag.com
La
squareville 1800 N
Vermont Ave, Los Angeles, CA 90027 squaresvillevintage.com
hidden treasures 154 S Topanga Canyon Blvd, Topanga, CA 90290 hiddentreasurestopanga.com
Retro row / 4th st long beach
A full street of fab shops to get lost amongst. Plan on spending a full day here. 4thstreetlongbeach.com 66
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Illustration by Nicola Miles
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Special Thanks There are a lot of people who have inspired and supported The
Eternal Child over the past few years and it is because of you that this child has grown into a family. From our online content - to apparel line - to now print and online magazine, we have only been able to accomplish such milestones because of the love and support of many. Mark & Debbie Noell Nicole & Gunter Simburger Joseph Haro Lonna Marie Preston Warner III
Tess Ferguson Bobby & Narda Ferguson Marie Perrin-McGraw & Robert Turek
Everyone who showed up and worked on this issue and made it a reality!
-til we meet again. 70
be wild, eternal child
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