TAKE STOCK
FEATURE
A Cracking
Occasion
Easter is a time of pure indulgence. From hearty mains to tempting sweets, Take Stock brings you some recipes to help celebrate the occasion and make it memorable for your customers.
Individual Chicken Pies By Macphie Serves 10
INGREDIENTS 1 lt Macphie Bechamel with Butter sauce 800g cooked chicken, diced 100g carrots, diced 100g frozen peas 100g sweetcorn 100g onions, chopped 50g cooked leeks, diced Salt & pepper 1kg uncooked puff pastry Macphie Glen Glaze Bake
METHOD 1. Combine the sauce, chicken and vegetables into a bowl 2. Divide mixture into small, individual ovenproof dishes 3. Top with the pastry and brush each with the glaze and bake at 220ยบC for 25 minutes or until golden brown 4. Serve with spring vegetables and potatoes 25
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