Instant Pot Tri-Tip Roast makes an easy, hearty meal for even the busiest family. The recipe includes with and without gravy instructions and works for any type of roast you want to use. You could also use your slow cooker or oven. I like using the Instant Pot for convenience, speed, and less heating up of the kitchen. If you’ve never heard of a Tri-Tip roast, it’s a cut of meat from the bottom of the sirloin that has a triangular shape. It is a beefy, lean cut but if cooked properly it will be tender and juicy.
ROAST RECIPE SEASONINGS Seasonings are key to determining how you want your roast to taste. For a Southwestern flavor, you would use spicy flavorings like chipotle, smoked paprika, and cumin. For a Southern flavor, you would use salt, black pepper, onion powder, garlic powder, and bay leaves.
INGREDIENTS
·Tri-tip or other roast the size you want ·2 Tbs of coconut oil (or the oil you prefer) use more or less depending on the size of your roast My Northern friends use salt, red pepper, bay leaf, thyme, ·Seasonings according to what you like – as and sage in the seasonings for their roast. discussed above – or the ones I use listed My relatives in South Louisiana use cayenne pepper, salt, here: smoked paprika, black pepper, garlic, onions, rosemary, cumin, and bay leaf. ·1-2 teaspoons of real salt So only your imagination can limit the seasonings you ·1 tsp Black pepper use. Just use the seasonings your family enjoys in the ·2-3 tsp Garlic powder amounts they like. ·1 tsp Smoked paprika ·1 bay leaf ·1 large onion chopped coarsely INSTANT POT TRI-TIP ·2 cups of beef broth or water
ROAST RECIPE
These instructions are for a 2-pound roast. You can find tips and FAQ in the recipe on The Farmer’s Lamp to adjust the time for the size roast you have. Use a 6 quart or larger Instant Pot.
·For Gravy 2 Tbs Einkorn flour + ½ cup cold water (any all-purpose flour will work) 1 cup sliced or chopped mushrooms (I use Baby Bella or Shitake mushrooms) 1 cup heavy cream or whole milk
