PERSERVING
Tessa Zundel is the homemaking, homesteading, homeschooling mother of five children and wife to one long-suffering man. She currently lives on acreage in the wilds of Missouri. She is an advanced master gardener, certified permaculture designer, and has worked with several community groups in the areas of home education, gardening, and seed saving. She is the author of The Do It Yourself Homestead, the upcoming Homestead Holidays, as well as many e-publications. She is also the voice behind the homestead-family-building blog, Homestead Lady.
You’ve heard of once-a-month meals, right? Well, here’s a schedule for once-a-month canning! With this schedule, you will can components for quick meal assembly throughout the year. These foods represent twelve types of store-bought items that you will water bath and pressure can at home. No need to purchase these items at the store anymore because you will can them yourself! Solving the Healthy, Home-Cooked Meal Dilemma
Can one type of food each month. No stress, a modest time investment, lots of healthy meal planning and preparing.
There's no question that eating from home with fresh ingredients is better for your health and wellbeing. It can also bring you closer together as a family. Then why do we struggle to create healthy, home-cooked dinners? Here are some common roadblocks to getting the family together for dinner: 1. It's rare that we're all home at the same time.
2. We don't have time to prepare home-cooked meals.
