Our May 2022 Issue is out now, this month it’s all about Food Cities
In this month's issue, you’ll find value and engaging content and advice, we’ve got some great recipes and articles including:
Zena shares some kitchen tips in From our kitchen to yours
Our News Feature: The Innovation Gateway
We have over 10 recipes for you, including Mousse au Chocolat Framboise, Coffee Cake, Light Carrot cake, crab and watercress cakes, mushroom and blue cheese pate
Melissa explores food cities and the Michelin Star criteria
We can’t wait to share this month’s issue with you! Get your copy today!
