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Editor Welcome
Welcome
To the start of spring & easter…
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We Love spring it’s the beginning of all things exciting, easter, the food season. April always brings with it a kind of renewal energy, the season for the food industry events tends to kick start around April and everything seems to just get faster, (it’s also my birthday month, so happy times). Our in season cooking tends to get a boost and we’re all looking forward to the year ahead and beginning to get creative in our food choices and expanding our palette. We’re delighted this month to welcome Rebecca Heath from Hestia Bakery in Norwick, Norfolk, UK as a contributor, Check our her Honey Loaf Cake on P.38 we think you’re just going to love it, both me and Zena have been busy creating some great recipes and content for you, Check out Zena’s Strawberry and Champagne Roulade on P.36 or my Rainbow Sponge Cake on P.34. Its not all sweets though, we’ve got vegan food and innovative drinks too, we hope you enjoy the issue Happy Cooking!
Melissa Compton - Editor
P.S We love to hear about your current cooking projects! Send your letters and photos to melissacompton@thefoodiemanual.online or #thefoodiemanual
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Write to the editorial team at: The Foodie Manual, 76 Longview Road, Swansea SA6 7HP
