Prawn Beef Burger

Prawn Beefburger

The ultimate beachside snack, quite simply why wouldn't you put prawns on your burger? Ingredients

1oog prawns Garlic butter to cook in 1 small onion finely chopped 500g beef mince (good Quality) 1 tbsp of Olive Oil 1 egg Salt and black pepper to season 4 burger buns or brioche buns Salad and condiments to serve Flour for dusting

Method

Whisk the egg Season the mince with some salt and black pepper, add the onion, and egg to a bowl and mix together. Divide the mixture into four and roll into balls (tennis ball size) On a flour-dusted surface flatten the balls into patties 3-4cm thick make sure they are all of an equal thickness, and place in the fridge for 30 mins. Remove burgers from the fridge and fry over medium heat in the olive oil for 5-6 minutes depending on if you like them pink in the middle if not add an extra minute each side Next, fry the prawns in the butter for 3-4 minutes till cooked thoroughly You’re now ready to assemble your burger, adding a salad to the burger rolls, then the burger and prawns, Enjoy! The Foodie Manual 35

Peachini

Delicious and refreshing, this light cocktail is the perfect start to any evening or for those just craving a bit of summer in their lives!

Ingredients

2 peaches (stoned) 2 teaspoons Lemon Juice ½ teaspoon sugar Processco enough for two glasses

Method

Blitz the peaches, lemon juice and sugar in a blender divide the mixture between two flute glasses, then add prosecco fill glasses to the top and enjoy!