Wedding Brochure
Contents About us........................................................................................................3 What can we offer you for your wedding?...............................................4 Catering........................................................................................................5 Canape Options...........................................................................................6 Finger food options.....................................................................................7 Cold fork plate options...............................................................................8 BBQ options................................................................................................9 Hot Favourites options...............................................................................10 Tapas options................................................................................................11 Sharing Platters Options...........................................................................12 Afternoon Tea options................................................................................13 .Sample menus .....................................................................................14-17 Florist...........................................................................................................18 Photography................................................................................................19 Contact us...................................................................................................20
About Us The Fuchsia Caffe is a new and exciting venture based in the beautifu l seaside town of Tenby headed by local girl Laura Shorten. With over a decade working in the hospitality sector our passion for local, wholesome, colourful cakes and providing an excellent customer experience has enabled us to create a business which we love. At our café, in the beautiful seaside town of Tenby, we pride ourselves on using local producers to create as much of our food as possible using a wide range of fresh, seasonal, products to create simple dishes which are bursting with colour and flavour! We are fully licensed and open for breakfast, lunch and tea seven days a week, serving a mouth watering array of homemade soups, salads, pates, sandwiches, cakes, scones and breads. Keep an eye on our website or Facebook page for updates and events. We believe that local wholesome We stock a range of local art, flowers, jewellery and cards as well as delicious takeaway snacks, local produce and sweet treats. Every time you visit us there is something new to look at so visiting us never gets repetitive.
What can we offer you? Planning your wedding can be a very stressful time, from choosing your venue, to the rings, the dresses and the suits everything has to be perfect. Here at the Fuchsia Caffe we want to help achieve your perfect day. We can offer a variety of catering options to suit your needs, along with beautiful flowers to make your whole day shine.
Catering The Fuchsia Caffe Catering headed by Laura is a catering business located within Tenby, Pembrokeshire. With over a decade working in the hospitality sector our passion for local, wholesome, colourful cakes and providing an excellent customer experience has enabled us to create a business which we love. We cater for all types of events from birthday parties to hen parties, baby showers, christenings and wakes and weddings We offer a wide range of catering options including: Finger food Sandwich planks Colourful salads Hot favourites Afternoon teas Cakes and desserts We can even create the look you desire providing flowers and accessories to decorate your event and let it shine. Catering provided throughout Pembrokeshire, and can also be ordered to take away from our caffe. Give us a call on 01834 219224 or email thefuchsiacaffe@gmail.com to discuss your individual needs and favourite foods, we’ll draw up a menu just for you.
Canapes Options - Smoked Mackerel Tartare - Chicken Liver Partfait - Cheese and leek parfait on sode bread toast - Cheese and leek pate on toast - Olive tapenade crostini - Welsh rarebit triangles made with Tenby Brewing Company Ales -Wild mushroom and tarragon bruschetta - Tomato, red onion and basil bruschetta - Avocado, prawn and cream cheese bruschetta - Mozarella or welsh cheese and Parma ham skewers - King prawn, mango and chilli skewers - Pan fried chorizo bites - Courgette bites with a mint yoghurt dip - Falafel bites with tzatziki dip Blinis - Smocked salmon and caviar/ creme fraiche - Prosciutto and cream cheese - Sundried tomato and cream cheese Foccacia Cubes - Feta cheese and caramelised red onion chutney - Roasted Mediterranean vegetables - Serrano ham and wholegrain mustard - Cheddar and sundried tomato
Finger Food Options
- Maple glazed sausages - Succulent pork pie slices - Really meat pork sausage rolls with a lemon and black pepper creme fraighe dip - Mini lamb koftadad with mint yoghurt - Beef Keftedes with a tzatziki dip - Marinated chicken drumsticks/ wings (various marinades) - Crispy chicken strips with tomato and coriander salsa - Garlic and chilli king prawn skewers
Puff Pastry Tartlets - Apple and blue cheese - Feta cheese and caramelised red onion chutney - Serrano hamd and wholegrain mustard creme fraiche - Brie, rocket and coronation creme fraiche - Spinach and feta - Cheddar and tomato -Cheddar and honey roast ham - Cheese straws/ crisps/ tortillas
Cold Fork Plate Options - Whole dressed salmon - Side of tandoori baked salmon - 2kg marmalade glazed ham - Welsh roast beef slices and horseradish cream - Cuckoo Mill turkey with cranberry sauce - Ballantine of chicken stuffed with ricotta, lemon, basil and sun blushed tomato Quiche/Tart - Brie, sundried tomato, red pepper and basil - Brie, spinach and pine nuts - Brocolli and cheddar - Bacon and cheddar
BBQ Options
- 4oz Beef Steak - Beef burgers - Lamb and mint burgers - Pork and apple burgers - Marinated chicken kebabs (various marinades) - Preselli gold sausages - King prawn skewers - Parcel of roasted Mediterranean vegetables with haloumi
Sides - Thyme roast potatoes - Baby potato and bacon salad - Chunky coleslaw - Mixed green salad - Greek salad - Tomato, buffalo mozzarella and basil salad - Spicy three bean salad - Moroccan or roasted vegetable cous cous - Mediterranean breads with olive oil and balsamic vinegar - Locally baked breads with welsh butter
CHOICE OF SALADS/ ACCOMPANIMENTS FROM THE COLD AND FORK PLATES AVAILABLE
Hot Favourite Options
Tapas Options
- Beef chilli con carne - Deep layer beef lasagne - Beef stifado - Cicken and lemon tagine - Chicken tikka curry - Chicken casserole - Mediterranean fish stew - Red lentil and aubergine moussaka - A variety of soups
- Beef chilli con carne - Deep layer beef lasagne - Beef stifado - Cicken and lemon tagine - Chicken tikka curry - Chicken casserole - Mediterranean fish stew - Red lentil and aubergine moussaka - A variety of soups
CHOICE OF SALADS/ ACCOMPANIMENTS FROM THE COLD AND FORK PLATES AVAILABLE
CHOICE OF SALADS/ ACCOMPANIMENTS FROM THE COLD AND FORK PLATES AVAILABLE
Sharing Platter Options
Afternoon Tea Sandwiches
Antipasti Selection of cured meats, olives, charcuterie, Italian dips, and sharing breads Mezze Selection of Middle Eastern dips, roasted vegetables, marinated anchovies, and feta cheese and sharing breads. Cheese Board Selection of cheeses to suit your taste served with oat cakes, caramelised red onion chutney, grapes and celery Seafood Fresh and smoked salmon, dressed crab and king prawns sat on a bed of rocket served with lemon creme fraiche
A selection of granary and white crustless bread - Egg and cress - Spring onion and celery - Cucumber - Smoked Salmon and cream cheese - Coronation chicken Quiche A selection of quiche slices - Bacon and cheddar - Brocolli and tomato Puff Pastry and Vol-au-vents - Tomato and mozarella - Garlic mushroom - Prawn - Brie and Cranberry Fresh Scones Served with jam, fresh clotted cream, and strawberries Mini Meringues Topped with fresh fruit and cream A selection of cakes to be agreed
Mairwen and Geraint BBQ
Sample Menus
Classic Beef burgers Lamb and mint burgers Marinated chicken skewers (various marinades) Prime pork sausages Meditteranean vegetable and halomi kebabs Salad Bar Caprese pasta salad Baby potato salad Herby Moroccon Cous Cous Mixed Green Salad Soft white babs with crusty bread and Welsh butter Ketchup, brown sauce, mayonnaise, mustard and hot chilli sauce The Kids Hot Option Hot dogs with sauce Cold Option Pizza bites Cheese twists Sausage rolls Ham and cheese cracker snacks Cocktail sausages Cucumber and grape bowl
Laura and Geraint Starters - Creamy leek and potato soup served with a crusty bread and butter - Garlice mushrooms served with crusty bread and butter - Classic chicken liver pate served with ciabatta toast and caramelised red onion chutney - Prawn cocktail and avocado salad Main - Cuckoo Mill Turkey slices with Cranberry sauce and Marmalade Glazed ham served with Roasted vegetable quiche, Thyme roasted potatoes, Baby potato salad, Caprese pasta, Chunky coleslaw, Mixed green salad and Locally baked breads and Welsh butter Dessert - Strawberry or Baileys Cheesecake - Rich chocolate brownie served with vanilla ice cream - Loaded apple crumble served with vanilla ice cream, cream or custard The Kids Hot Option Pizza, sauage or chicken bites served with chips followed by a trio of ice cream Cold Option Fun box consisting of a cheese and ham sandwich, a bag of crisps, a chocolate bar, a yoghurt and a fruit shoot
Andrew and Lisa Canapes for 100 - Beef and horseradish crostini - Hoisin and honey glazed chipolatas - Mini Welsh rarebits made with Tenby Brewing Co. ale - Brie and Cranberry Tartlets - Tomato and Feta Pesto bites - Smoked salmon and cream cheese or mackerel tartare (dairy free) spelt bilini - Salmon spin wheels - Malt loaf and chicken liver pate Buffet for 50 - Succulent sausage rolls - A selection of granary and white sandwiches including honey roast ham and chutney, cheese and poachers pickle, coronation chicken, and egg and spring onion - Brocolli and Cheddar quiche - Bacon and tomato quiche - Marinated chicken drumstick/wings (various marinades) - Ham and cheese puff pastry tartlets - A selection of crisps
Buffet floral centre piece available
Florist
Photography
Planning a wedding involves making lots of decisions. Not only can we help you with your catering needs but we can be your own personal florist to add even more beauty to your day.
Live Photography is a local photography business based in Pembrokeshire, specialising in wedding photography, and work hard to capture the perfect pictures of your special day.
Every wedding is different so it is important to us to have a range of flowers for you to choose from. All of our flowers are of the highest quality and rich in colour. We can match your colour scheme or theme.
We highly recommend their services and you can find more information on their website
If you wish to talk about your wedding flowers please call us or email us and we can discuss your needs further.
www.livephotography.org
Contact Us We would love to be able to help you with whatever your need. Please contact us with any questions.
The Mews Upper Frog Street Tenby SA70 7JD thefuchsiacaffe@gmail.com 01834 219224