TGC Catering

GOURMET DELI

Executive Lunch

* Featuring “Dietz & Watson Meats and Cheeses” paired on artisan breads & rolls $14.95 per guest Includes one gourmet leafy salad & one grain or pasta salad. Your choice of 5 signature or deli style sandwiches or G.O.E. wraps. Specialty house garlic chips are included. *minimum 2 per style, served communal style* box lunch is available

Classic Lunch

* Featuring “Dietz & Watson Meats and Cheeses” paired on artisan breads & rolls $13.95 per guest Includes one gourmet leafy salad & one grain or pasta salad and your choice of 5 deli style sandwiches. Comes with deli mustard, mayo, pesto spread. Specialty house garlic chips are included. *minimum 2 per style, served communal style* box lunch is available

The Triple “S” Combo

(soup, salad & ½ sandwich)

* Featuring “Dietz & Watson Meats and Cheeses” paired on artisan breads & rolls $12.95 per guest Includes one gourmet leafy salad, soup & your choice of 5 signature or deli style sandwiches or G.O.E. wraps 1/2 cut. Specialty house garlic chips are included. *minimum 2 per style , served communal style*

G.O.E “Salad Trio” Lunch

$11.95 per guest Includes two gourmet leafy salads (with all-natural antibiotic free chicken breast), one grain or pasta salad, fresh baked rolls & butter. Specialty house garlic are included. * served communal style*

GOE WRAPS

sliced marinated chimichurri chicken breast, romaine, cotija cheese, avocado, red onion, sliced tomato with a light chimichurri sauce

(GF wraps available upon request)

CHIMICHURRI CHICKEN

mildly spicy, Moroccan herb marinated chicken breast, romaine, grilled vegetable couscous, with a yogurt cucumber mint sauce (GF wraps available upon request)

MOROCCAN CHICKEN

sliced marinated jerk tempeh, baby spinach, shredded carrots, red onion, with a honey-citrus sauce (VEGAN) (GF wraps available upon request)

JAMAICAN JERK TEMPEH

+$1.50

per wrap per wrap for gluten free +$1.50 for gluten free +$1.50

per wrap for gluten free

sliced marinated jerk chicken breast, butter lettuce, baby spinach, red cabbage, dried cranberries, red onion, watermelon radish, cilantro, with a honey-citrus sauce (GF wraps available upon request)

JERK CHICKEN

+$1.50

sliced marinated chimichurri chicken breast, romaine, cotija cheese, avocado, red onion, sliced tomato with a light chimichurri sauce

(GF wraps available upon request)

CHIMICHURRI STEAK

Greek seasoned roasted eggplant, tomato, red onion, cucumbers, with a lemony-garlic hummus sauce

(VEGAN) (GF wraps available upon request)

EGGPLANT GYROS

per wrap per wrap for gluten free +$1.50 for gluten free +$1.50

per wrap for gluten free

sliced marinated

Thai chicken breast, romaine lettuces, oriental vegetables, crispy wantons and roasted sesame seeds, with a spicy Thai peanut sauce (GF wraps available upon request)

SPICY THAI CHICKEN

+$1.50

thinly slice roast beef, spinach, Provolone cheese, tomatoes, with a spicy kimchi aioli

(GF wraps available upon request)

KOREAN ROAST BEEF

per wrap per wrap for gluten free +$1.50 for gluten free

At GARDEN OF EATING, we are dedicated to creating a fresh, beautifully presented and affordable menu for every event you cater. From gourmet sandwiches for 12, to a cocktail reception for thousands, we are here to meet all of your catering needs.

SIGNATURE SANDWICHES

marinated chicken breast, cilantro, pickled carrots & daikon radish, cucumber, red onion, jalapeño with a sriracha mayo on French roll

CHICKEN BANH MI

prepared with salami, capocollo, mortadella, provolone cheese, fresh mozzarella, topped with our house Creole olive salad served on sesame roll

MUFFALETTA

(seasonal June – September) - thinly sliced roast turkey, brie cheese, peaches, arugula, sriracha mayo on ciabatta roll

TURKEY BRIE

marinated chicken breast, with white cheddar, baby greens on multi grain

SMOKY BELL-PEPPER PESTO ON GRILLED CHICKEN

carved marinated steak, thinly sliced red onions, fresh baby arugula with a parmesan dressing on a on ciabatta roll

PARMESAN GRILLED STEAK

thinly sliced smoked turkey, smoked gouda, dried cranberries, baby greens, vine ripe tomato with basil aioli on multi grain or country white

SMOKED TURKEY GOUDA

choice of roast turkey or marinated grilled chicken with applewood smoked bacon, alfalfa sprouts, avocado, Jack cheese, baby greens, vine ripe tomatoes and a rosemary-lemon aioli served on rosemary EVOO

CALIFORNIA CLUB

thinly sliced roast beef, pickles,

Romesco, garlic aioli on ciabatta roll

ROAST BEEF WALNUT ROMESCO

Asian flavored infused grilled tofu, cilantro, pickled carrots & daikon radish, cucumber, red onion, jalapeño with a vegan sriracha mayo on

French roll

TOFU BANH MI

fresh mozzarella, lightly grilled roma tomatoes, baby greens, basil pesto, and honey balsamic reduction drizzle served on rosemary EVOO

CAPRESE

green leaf lettuce, fresh vine ripe tomatoes, sliced red onion on multi grain or country white

DELI STYLE

ALBACORE TUNA SALAD

WHERE’S THE CHEESE? add on at .95 per sandwich American Cheddar • Smoked Gouda • Provolone • Jack Pepper • Jack

green leaf lettuce, fresh vine ripe tomatoes, sliced red onion on multi grain or country white

EGG SALAD

(seasonal July - October) – on country white

FRESH FIG, GOAT CHEESE, AND CARAMELIZED ONION

green leaf lettuce, fresh vine ripe tomatoes, sliced red onion on multi grain or country white

CLASSIC ROAST BEEF

green leaf lettuce, fresh vine ripe tomatoes, sliced red onion on multi grain or country white

GRILLED CHICKEN SALAD

green leaf lettuce, fresh vine ripe tomatoes, sliced red onion on multi grain or country white

ITALIAN SALAMI

green leaf lettuce, fresh vine ripe tomatoes, sliced red onion on multi grain or country white

SMOKED OR ROASTED TURKEY BREAST

lettuce, sprouts, vine ripe tomatoes, cucumber, cheddar or Swiss cheese, avocado on multi grain or country white

SIMPLY VEGGIE

GRAIN & PASTA SALADS

ORANGE ORZO SALAD with almonds,feta and olives • V

GARLIC KALE BROWN RICE lacinato kale, brown rice, cranberries tossed with lemon dressing • V

HERBED QUINOA & CHICKPEA tossed in a lemon-tahini dressing

• GF V

CRUNCHY CASHEW THAI QUINOA tossed Thai peanut dressing

• GF Vegan

MASALA LENTIL SALAD baby arugula, beluga lentils, cumin roasted carrots, red onion, mint leaves, tossed in a masala dressing

• GF Vegan

ARUGULA, DRIED CHERRY AND WILD RICE tossed with a zippy lemon dressing

• GF Vegan

CURRIED COUSCOUS SALAD

& Roasted Cauliflower • V

SOUTHWESTERN POTATO SALAD new potatoes, mayo, thinly sliced red onion, chipotle pepper puree, cilantro, scallions • GF V or Vegan

LEAFY SALADS

KALE BABY ORANGE SALAD baby kale, feta cheese, baby oranges, avocado, dried cranberries, radishes, pepitas served with a honey-lime dressing • GF V

STRAWBERRY SPINACH SALAD baby spinach, sliced strawberries, goat cheese, sweet and spicy walnuts served with a balsamic dressing • GF V

CHOPPED THAI SALAD baby kale, carrots, edamame, bell peppers, roasted cashews served with a sesame garlic dressing • GF Vegan

KALE ROMAINE CAESAR SALAD lacinato kale, heart of romaine, grape tomatoes, served with house made croutons and a lime Caesar dressing • V

BUTTER LEAF AVOCADO SALAD butter leaf lettuce, avocado, dried cranberries, caramelized walnuts served with a sweet creamy pear gorgonzola vinaigrette • GF V

MEXICAN CAESAR SALAD romaine lettuce, cotija cheese, roasted red bell pepper, roasted pumpkin seeds, served with a cilantro pepita dressing & tri-color tortillas strips • V

GARDENS’ SIGNATURE SALAD mixed baby field greens, caramelized nuts, crumbled blue cheese, pan seared Bosc pears balsamic vinaigrette or champagne vinaigrette

• GF V

GF = Gluten Free • V = Vegetarian

GARDEN BOWLS

Prepared as individual bowl lunches, choice of 4 styles; minimum of 3 per type. Includes fresh baked rolls & butter on the side

• Honey Chipotle Chicken with Lime Quinoa (GF)

• Chicken Shawarma and Sweet Potato Fry’s (GF)

• Peruvian Steak and Roasted Sweet Potato (add $1.00) (GF)

• Balsamic Chicken with Lime Quinoa (GF)

• BBQ Chickpea and Crispy Polenta with Asparagus + Ranch Hummus (V)

• Roasted Harvest Veggie, and Curried Avocado + Coconut Rice (V)

• Spicy Peanut Portobello Kale Brown Rice with cilantro (Vegan + GF) $14.95 per guest 12 minimum

G.O.E SIGNATURE FARM TO TABLE OR BOX

Want a cold lunch, and not sandwiches? This is a perfect solution. Choice of 4 styles, minimum of 3 per type. Includes fresh baked rolls & butter on the side. Prepared as individual box lunches or communal style Chicken is all-natural antibiotic free. $13.95 per guest 12 minimum

AMERICANA

Strawberry Spinach Salad with Sweet and Spicy Walnuts Classic Potato Salad Choice of: BBQ Chicken Breast Country Crunchy Chicken – with a buttermilk blue cheese sauce Black Pepper and Brown Sugar Rubbed Beef (add $1.00)

GF = Gluten Free • V = Vegetarian

SOUTH OF THE BORDER

Baja Salad with Cumin-Lime Ranch Black Bean Quinoa Salad. Choice of: Brazilian Beer Marinated Chicken - topped with onions and fresh lime. Santa Fe Seasoned Sliced Beef - with salsa fresca (add $1.00) Chile Honey Glazed Salmon (add $3.00)

PAN ASIAN

Chinese Salad with crispy wonton strips and Sesame Dressing Crunchy Cashew Thai Quinoa Salad. Choice of: Plum Chicken Spicy Beef with Peanut Sauce (add $1.00) Orange Glaze Teriyaki Salmon (add $3.00)

TROPICS

Orange and Mango Salad with Lemon Poppyseed Dressing Citrus-Thai Brown Rice Salad Choice of: Jamaican Jerk Chicken - with Pineapple Salsa Hawaiian Gingered Beef – topped with grilled peppers, red onion & fresh ginger (add $1.00). Jamaican Jerk Salmon - with pineapple salsa (add $3.00)

MEDITERRANEAN

Chopped Greek Salad with Pita Croutons and Red Wine Vinaigrette Israeli Curried Couscous with roasted cauliflower Your choice of: Moorish Chicken - with Tzatziki Sauce on the side Grilled Salmon - with Tzatziki Sauce on the side (add $3.00)

ITALIAN

Kale Romaine Caesar Salad with a Lime Caesar Dressing Orange Orzo Salad with Almonds, Feta and Olives Your choice of: Pesto Grilled Chicken Breast Poached Salmon - with sundried tomato pesto (add $3.00)

HEALTHY CHOICE

GOE Farmer’s Market Salad with croutons and Balsamic Vinaigrette Garlic Kale Brown Rice Salad tossed in a lemon dressing Your choice of: Grilled Lemon Herb Chicken Grilled Herb and Garlic Salmon (add $3.00)

ORDERING HOURS: Monday – Friday 9:00 a.m. to 3:00 p.m. Regrettably, faxes or email orders during or after business hours cannot be considered complete until you receive a confirmation from us.

PAYMENT TERMS: Payment is due in full prior to delivery. We accept Visa, MasterCard, American Express, Discover & company checks. Corporate account applications are available. On large scale functions we require a deposit.

FULL SERVICE EVENTS: The Garden signature events, is our full service event planning division. We help you create an extraordinary event from beginning to end by assisting in venue selection, exquisite décor, entertainment needs and of course a scrumptious menu. Our Event Account Executives creatively tailor your event to match your vision, honor your budget and make your special occasion a fabulous reality. For more information contact our office.

ADVANCE NOTICE: At Garden of Eating we make everything fresh to order, please allow at least 24 hours notice when placing your orders. We will however do our best to accommodate lastminute same day orders. We ask that all orders be placed by 3:00 p.m. for next day delivery. Orders placed after 3:00 p.m. may be subject to substitutions.

PRICING: All prices are subject to change without notice.

Phone: (323) 930-5660 E-mail: order@goecatering.com Web: www.goecatering.com