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The Hunter Twins John and Andy took over management of the Gi braltar Arms in Main Street from the beginning of October. The pub's new menu will reflect the most popular items from the Hunter's other establishments such as the Early Starter, All Day Breakfast, Breakfast Club Sand wich and Irish Fillet Steak Roll from the Star Bar and dishes such as the range of burritos plus the fresh local mussels from the Lord Nelson. David Olmo the Head Chef from the Lord Nelson will oversee the introduction of the new menu whilst Dominique Palmer takes charge of the front of house.

Draughtbeers include Heineken, Speckled Hen, Greene King IPA, Strongbow Cider and Murphys and following the successful launch of free WiFi at the Lord Nelson the same service is now available to clients at the Gibraltar Arms.

Andy Hunter commented "We are delighted to have taken on the Gibraltar Arms, and following an amazing refit in which our contrac tors performed miracles in just 7 days we look forward to offering our own brand of quality, value and service on Gibraltar's Main Street".

The Gibraltar Arms is situated next to Stag Bros'at 184 Main Street, telephone 72133 and is open from Sam (10am on a Sunday)serving meals all day until late.

Aiufput' Well-know

QHuafed

right on the water's edge at Marina Bay

Offers You A Full A La Carte Menu And Exceptional Dally Specials

We're open all day,7 days a week, so come on down end enjoy excellent food and ambience at realistic prices.

Admiral's Walk. Marina Bey Tel: 73379 Fax: 79061

\dca\\y, chef/^ula, formerly of the Barbai^Ape, has opened this clean and bright take-away down at Marina Bay. Helped by Sarah and occasionally her mum Ann, Paula serves up all homemade sandwiches, quiches, pasta and pies, plus muffins, hot and cold drinks and smoothies, as well as providing an interesting special for every day of the week. Paula will also cater for corporate par ties - give her a call on 42006. Get Stuffed is open from Sam to 4pm on Monday to Friday and from Sam to 2pm on Saturdays.

'/^A sleek modern newrestaurafit with an intimate d comfortable atmosphere has opened on it's doors on Irish Town. Run by host Annette and Chef Luis, Cafe Rojo is open for brunch,lunch and dinner with a tempting array of freshly cooked pastas, salads and main courses on offer. A little lounge area to the rear of the attrac tive restaurant has comfy red arm chairs for relaxing with a coffee and cake during the day, or enjoying a

S Z^^^^lizabeth(above)

Said are the hosts at this cafe which is located right opposite the Convent (Governor's Residence).

Serving good cafe food from quick drink before dinner when the tables are candle-lit and the ambience is chic and sophisticated,but retains a warm and friendly welcome.

Cafe Rojo can be found at 54 Irish Town and is open from 10am - late.

Telephone 51738 for table reserva tions snacks to burgers, liver & onions, sandwiches,salads,fish and chips, and even entrecote steak, you will be well fed at very reasonable prices in an idealspot to watch the world go by. Open from 10am.

Time Out Cafe / Bar

106 Eurotowers, Europort Road, Gibraltar

Full Takeaway Service

Available for Private Functions • Party Menusfrom £4.95 per head

~ Full Sports Coverage on 3 Screens

Breakfasts (Full English to Egg or Beans frToast)* Breakfast Baguettes (all day)• Baguettes/ Sandwiches(Egg Mayo to Honey Roasted Ham to Steak k Onion) •Time Out Open Sandwiches (Mozzarelia,Basil(t Red Pepper•Cajun Chicken•Honey Roasted Ham ft Cheese•Chargrilled Chicken Er Avocado • Tuna,Prawn,Lemon b Cr^me Fralche) ■ Wraps(Chicken Caesar • BIT • Feta, Olive.

Mint b Yoghurt Dressing • Chargrilled Chicken, Red Pepper Et Onion)• Panini • Starters It side dishes (Onion Rings b Nachos to Potato Skins) * Mains (from Chicken Tikka Masafa to Fish Er Chips, Bangers Er Mash or Quiche or Roast of the Day)• Salads (from Chicken Caesar or Greek to Ploughman's)* Jackets (Chilli ft Cheese to Smoked Salmon)• Desserts * Drinks etc