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Beverage Club
BEVERAGE CLUB MARGARITAS DE MAYO
Pink Señoritas
INGREDIENTS 2 c. ice 2 1/4 c. Pink lemonade 1/4 c. fresh lemon juice 1/2 c. triple sec 1 c. tequila 4 Lemon Slices, for garnish Lemon wedge, for rimming glasses Coarse salt, for rimming glasses DIRECTIONS Rub a lemon wedge around the rim of four glasses, then dip rims into salt. In each glass, add ice, pink lemonade, lemon juice, triple sec, and tequila. Stir to combine. (if you prefer a lot of ice, stir together mixture first, then pour over ice.) Garnish each glass with a lemon slice.
Grapefruit Margaritas
INGREDIENTS 1 c. grapefruit juice 1/2 c. freshly squeezed lime juice 2/3 c. triple sec 3 c. ice 1 c. white tequila 1/4 c. honey Lime wedges, for garnish kosher salt, for garnish DIRECTIONS Run a lime wedge around the rim of each glass then dip each glass in salt. Combine the ingredients in a blender. Blend on high until smooth and slushy. Pour into glasses and garnish with more lime.
Fireball Margaritas
INGREDIENTS 3 c. frozen strawberries 2 c. ice 1/2 c. tequila 1/4 c. Fireball Whiskey 1/2 c. lime juice 3 tbsp. sugar DIRECTIONS Combine all ingredients in a blender and pulse until thoroughly mixed. Serve in margarita glasses rimmed with salt (dip rim in water or lime juice, then dip the rim in a shallow plate covered in salt). Garnish with a lime slice or fresh strawberry.
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