Catering Menu 20552 Highland Lake Dr. Lago Vista, TX 78645
Proposals and pricing please call Catering Department at 682-518-6339 catering@thegrilleathighlandlakes.com
t Complimentary tastings are available prior to your event and can be scheduled Monday-Thursday from 2-5pm, with a maximum of 4 people (additional guests are subject to charges TastingsWeekend and night limited basis only if we do not have a scheduled event day. Please inscheduled order forbyus to give yoknowing our chefs and staff areduring 100%thecommitted Complimentary tastingsthat are available prior tounderstand your event &that can be calling our Catering Department. Our tastings are held week and are typically held on a Tuesday or Wednesday. to you on the day of your event. Please call for the date of our next scheduled Tasting Event. We highly recommend scheduling with a minimum of 3-4 months prior to your event date.
Classic menu $14.95 per person (food only) $20.95 full service and paper products $24.95 food, service and rentals
Tossed Green Salad iceberg lettuce with cucumbers, tomatoes, croutons, & cheddar cheese, tossed with ranch or a greek vinaigrette Strawberry Mango Salad field greens with mandarin oranges, strawberries, cucumbers, onions, walnuts, & feta cheese, tossed with a mango vinaigrette
Ollie’s Grilled Chicken grilled chicken breast topped with sautéed spinach, mushrooms, & sundried tomatoes, served with a lemon bruschetta tomato sauce
Choose: One Salad One Entrée Two Sides Accompanied with Rolls & Butter, Iced Tea & Water
Caesar Salad romaine lettuce with aged parmesan cheese, seasoned croutons, & a creamy caesar dressing
Asiago Crusted Chicken breaded with aged cheese and completed with a caper, artichoke, basil, & lemon beurre blanc
Pecan Chicken rolled in roasted pecans & flash fried, drizzled with a honey mustard sauce
Pesto Grilled Pork Chop marinated & grilled, finished with a marsala, mushroom, & rosemary sauce
Monterey Chicken grilled chicken breast topped with artichokes, arugula, cremini mushrooms, fire roasted red peppers, & a pesto cream
Smothered Pork Cutlet seared & covered with an onion, mushroom, & bacon gravy Pork Tenderloin Scaloppini pan fried & topped with a caper sundried tomato sage sauce
fresh green beans grilled vegetables sautéed squash creamed spinach
glazed carrots with parsley boursin scalloped potatoes creamy garlic, basil mashed potatoes
Balsamic Salad field greens with cucumbers, onions, sundried tomatoes, & maytag blue cheese Chipotle Ranch Salad iceberg lettuce with croutons, pico de gallo, pepper jack cheese, cucumbers, bacon, & eggs, tossed with a chipotle ranch dressing
Chimichurri Beef tender marinated flank steak finished with a cilantro-parsley pesto Parmesan Crusted Tilapia served with a basil, caper, & citrus sauce Garlic Basil Shrimp with a lemon sauce, over Israel cous cous
Eggplant Parmesan with cheese, basil, & tomatoes
rice pilaf roasted rosemary potatoes ollie’s mac & cheese
Elegant Menu $25.95 per person, food only $32.95 full service with paper products $36.95 food, service and rentals
B Choose: Three appetizers, passed One salad Two entrees Two sides Accompanied with Rolls & Butter, Iced Tea & Preset water
● Philly slider stacks with a spicy drizzle ● Pork tenderloin crostini with creole mustard and caramelized onions ● Beggar’s purses filled with chicken & mushrooms ● Brie in puff pastry with raspberry syrup ● Bacon wrapped jalapeno shrimp with a chipotle remoulade ● Mini crab cakes topped with a spicy tartar sauce .
Cold Hors d’ Oeuvres Hot Hors d’ Oeuvres ● Pablano roasted duck quesadilla with a mango salsa ● Coconut crusted chicken tenders with a pineapple honey mustard ● Shredded beef empanadas with an adobo sauce ● Spanakopita with cucumber yogurt ● Texas sausage & tillamook cheddar rolls ● Philly slider stacks with a spicy drizzle
● Bruschetta with marinated tomatoes & balsamic syrup ● Jalapeno mango canapé with candied peppers ● Pinwheels with turkey, cream cheese, spinach, & roasted peppers ●Goat cheese, grilled pear, & honey bruschetta ● Grilled chicken tostada with a mango pico ● Caprese skewers with basil, ciligene mozzarella, & fresh basil
Additional Hors d’ Oeuvres can be purchased for $2.50 per piece
Mexican Cordon Bleu filled with our house chorizo, jack cheese, & roasted pablano peppers, topped with a chipotle lime sauce Tuscan Stuffed Chicken with feta cheese, roasted red peppers, & spinach, finished with a basil mushroom madeira sauce Texas Stuffed Pork Loin filled with our signature sausage & colby jack cheese wrapped with bacon, & topped with a spicy tomato lime juice
Madagascar Sirloin rosemary grilled sirloin served with a green peppercorn & red wine demi-glace
Sesame Ginger Seared Yellow Tail Tuna topped with a jicama slaw & tamarind jus
Ollie’s Steak chili rubbed beef loin seared & topped with a hatch pepper, sweet onion, & mushroom jus
Citrus Glazed Salmon grilled salmon topped with a sweet citrus glaze & lemon wine butter sauce Tortilla Crusted Mahi Mahi Seared mahi rubbed with an ancho chili aioli, topped with crusted tortillas, & served with a picchi pacchi sauce
Heavy Hors d’ Oeuvres $29.95 per person, food only $36.95 full service with paper products $40.95 food, service and rentals
Chef Stations Smoked Cheddar Grits Bar Scallions, louisiana bbq crawfish, bruschetta tomatoes, tobacco onions and naturally cured bacon Street Taco Bar-choose 2 ● Smoked brisket with a roasted pablano pico, queso fresco, and cilantro ● Citrus shrimp with a cumin aioli, jalapeno slaw, and roasted picchi paccchi sauce ● Ancho rubbed chicken with a grilled squash pico, marinated feta cheese and chipotle cream Mashed Potato Bar with creamy boursin idaho mashed potato, cheddar cheese, bacon, scallions, butter and sour cream
Pasta Toss Station-choose 2 Choose: 2 Passed Hors d’ Oeuvres (see Elegant Menu) One Display Station 3 Chef Stations One Pre-Set Salad (see Classic Menu) Accompanied with Iced Tea & Preset Water
● Penne pasta with spinach, caramelized onions, red peppers, & artichokes in a pesto cream sauce ● Bowtie pasta tossed with mushrooms and grilled chicken in an Alfredo sauce ● Cheese tortellini in vodka sauce with bacon, scallions, and cheese Slider Station-choose 2 ● Parmesan chicken with a tomato coulis and provolone
Avocado Cornucopia halves of an avocado with shrimp and fish ceviche, mango pico de gallo, tomato and cucumber, parsley salad, olive oil, balsamic vinegar and salt flakes
● Pulled pork, BBQ sauce & slaw ●Pepper jack avocado burger Mac and Cheese Station Accompanied with cheddar cheese, jalapenos, crispy chicken, and bacon bits
Display Stations Additional display stations can be purchased for $3.25 each per person ● Gourmet Cheese and Cracker display featuring aged & fresh cheeses ● Antipasta Platter with dolmas, olives, hard salamis, sausage roulades, & peppadews ● Vegetable Display with a trio of dipping sauces ● Seasonal Fruit & Berry arrangement Carving Stations Garlic rosemary roasted prime rib, au jus, & a sour cream horseradish sauce $9.00 Smoked pit ham & a pineapple honey glaze $6.00 Sage crusted roasted turkey breast with a cranberry orange relish $6.00 Roasted round of beef with au jus and a creamy horseradish Slow roasted aged beef tenderloiith a red wine mushrooms g00 Carving Stations Upgrades ● Garlic rosemary roasted prime rib with au jus, & a sour cream horseradish sauce $9.00 ● Smoked pit ham & a pineapple honey glaze $6.00 ● Sage crusted roasted turkey breast with a cranberry orange relish $6.00 ● Roasted round of beef with au jus and a creamy horseradish sauce $6.00 ● Slow roasted aged beef tenderloin with a red wine mushrooms glace $11.00 *Carving stations can be added to any catering package for the listed additional fee per person. Each Carving Station comes with Bread and Butter
Italian, Tex-Mex Fajita and BBQ Menu $14.95 per person (food only) $20.95 full service and paper products $24.95 food, service and rentals
Italian Menu Parmesan Crusted Chicken topped with Basil, Capers, Sundried Tomatoes, & a Lemon Sauce Choose: One Salad One Side One Pasta Served with Garlic Bread, Iced Tea & Water
Salads Balsamic Blue Cheese Traditional Caesar Sides Fresh green beans lightly seasoned Grilled vegetables Sautéed Squash Glazed Carrots with Parsley
Pasta ● Penne pasta tomato coulis, parmesan cheese, & basil ● Bowtie pasta alfredo with spinach, mushrooms, & sundried tomatoes ● Cheese tortellini in a tomato cream sauce with peas, carrots, bacon & mushrooms
BBQ Menu Meats Smoked Brisket Smoked & Grilled Chicken Pulled Pork Smoked Sausage
Choose: One Salad (see Classic Menu) Two Meats Two Sides Accompanied with Rolls & Butter, Iced Tea & Water
Sides BBQ Baked Pinto Beans Mustard Potato Salad Jalapeno Cole Slaw Roasted Potatoes Ollie’s Mac & Cheese Sautéed Squash
Tex-Mex Fajita Menu Includes Chips & Salsa, Iced Tea & Water, Grilled Chicken & Beef Fajitas Presented with grilled peppers & onions, pico de gallo, shredded lettuce, salsa, sour cream, guacamole, flour tortillas, Borracho beans, & a cilantro pesto rice.
Desserts $5.95 per piece
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New York style cheesecake Chocolate Chocolate Truffle cake German Chocolate cake Italian Cream Red Velvet
Carrot cake with cream cheese icing Peanut butter thunder cake Tiramisu Tres Leche Chocolate Raspberry Black Forrest
Dessert Stations Chef charge $100 per event per 100 guests
Cookie Milk Shots - $2.95 per person Chocolate chip, white chocolate macadamia nut or snickerdoodle cookies with regular or chocolate milk, served butler style Brownie Milk Shots - $2.95 per person Walnut and chocolate chunk brownies with regular or chocolate milk, served butler style Hot Chocolate Station - $5.95 per person Hot chocolate, marshmallows, peppermint syrup, chocolate syrup, caramel syrup, whipped cream, gold sprinkles and Oreo crumbles S’mores Station - $6.95 per person Marshmallows, Hershey’s chocolate bars, Reese’s peanut butter cups and graham crackers Ice Cream Station - $6.95 per person Chocolate, caramel and strawberry sauce, bananas, cherries, whipped cream, candied pecans, brownie pieces and vanilla ice cream Donut Station - $4.95 per person Glazed, chocolate and eclairs Chocolate Fountain Station - $10.95 per person Four types of fruits and berry skewers, s’mores stacks, soft pretzel sticks, brownie and cookie satays
Late Night Snacks Chef charge $100 per event per 100 guests $50 per hour staffing charge when additional venue hours added
Popcorn and Party Mix Bar - $500.00 per 100 guests Six different popcorn and snack mixes Pizza Station - $6.95 per person Cheese, spinach and mushroom and meat lovers. Served with garlic bread sticks, ranch, garlic butter, marinara, red pepper flakes and parmesan cheese Breakfast Tacos - $3.50 per piece Bacon or sausage with cheese and egg served with salsa, served butler style Mini Grilled Cheese and Soup Shots - $4.95 per piece Sourdough with pepper jack served with chicken tortilla soup Wheat berry with cheddar and Swiss served with tomato bisque Bacon, tomato and brie served with a red pepper crab soup Served butler style Chicken and Waffles Station - $6.95 per piece Chicken fried chicken, honey butter and maple syrup Pretzel Presentation - $4.25 per person Soft pretzel sticks, beer cheese queso, cinnamon butter and spicy sweet mustard Chips and Dip Station - $5.95 per person Thick tortilla chips, chorizo queso, salsa and guacamole Crunchy Chicken Satays - $4.95 per piece Pecan and honey mustard or Parmesan with marinara, served butler style
Supplemental Pricing Rentals If included in package. Includes: Chaffing dishes for buffet style service, linen napkin, dinner plate, dinner fork, knife, beverage glass, dessert plate, & dessert fork. Additional rentals may be needed and will be outlined in your proposal
Staffing for plated service $8.00 per person for a minimum of 100 guests. We provide 1 staff member for every 20 guests, including a Captain & a Chef. Staff will be present for set up, meal service, cake cutting, & break down, for a total of 7 hours.
Other Services As a full service catering company, we pride ourselves in creating the ultimate dining experience for you and your guests. If you have a certain culinary theme or cuisine in mind, please allow our chefs the opportunity to customize a proposal specifically for yo
*Prices do not include taxes or service charges; these will be outlined in your proposal based on your menu package selections & additions