Annual Manual 9/4/2018 by The Inlander

THE INLANDER’S 2018-2019 THE INLANDER’S ANNUAL MANUAL supplement to the inlander

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ANNUAL MANUAL 2018-2019 THE INLANDER |

welcome!

ABOUT THE COVER ARTIST

Even as aitfourth Marina Like that s hange isn’t always easy to see. Sometimes takesgrader, distance. Gulova was incorporating words

between eighth and ninth grades when into hours a classmate you h into you her art,ran spending

perfecting bubble letters and your whole l for three months only to find that the gangly boy you’d known designing posters. Now, a graduate

now taller than you (finally), with a protruding Adam’s apple and evidence o of Eastern Washington Universi-

ty’s visual communication design program and a working artist and Each year as we scour the Inland Northwest to findshe thehasplaces, graphic designer, masteredpeople an a unique ability to marry hand-letyou’ll read about in The Annual Manual Manual, we expect to see some change. Shops tered text and illustration. For this and close. Chefs restaurant-hop, and new trends emerge. (It’s about cover, Marina was determined to time fro communicate the retro and playful cupcakes took us by storm!) vibe Spokane embodies. “It’s a very But as I walked down First Avenue in downtown vibrant city,” sheSpokane explains, “sotothecheck out t colors needed to be very vibrant.” new, and hip-as-hell coffee shop Luxe, it occurred to me that a radical metam To see more of Marina’s work, look MARINA GULOVA for herthat handle @tenthousandmoths ILLUSTRATION has occurred — one that’s perhaps on par with pubescent teenager’s tran on Instagram and Facebook.

applied hair product.

tion. When we turned out The Inlander’s first Annual Manual seven years ago,

Avenue was a wasteland. There was no Montvale Hotel. No upscale restaur

bars like Rain and Stir or big-city boutiques like Tangerine. The adjacent Fox

Years ago, when I was urging a friend to move to the Inland Northwest, the word I was shuttered and at one point slated for demolition. Back up a few years be found myself using most often to explain why I live here was “easy.” It’s easy to live and this is where local television stations setup live shots for stories dealing w in Spokane. My commute isn’t snarled with traffic like it was in Seattle and Portland. ABOUT THE and prostitution. You can pedal to single track mountain bike trails, instead of driving an hour out of MANUAL years ago, you heard someoneANNUAL talking about the U Distown to ride. An abundance of lakes and ski resorts are Seven less than a tank of ifgas away. The Annual Manual is published There aren’t two-year waiting lists to get your kid into pre-school, andlikely an exceptrict,that you would have assumed they were talking by the folks who every September bring you the Inlander every week. tional meal out doesn’t always have to require reservations a weeknot or two in advance. about Seattle, a bustling riverfront development We like to call it the Insider’s Guide Living in the Inland Northwest is still easy. But the word I find myself using most the Inland Northwest. This soon to host a medical school that’s within towalkoften these days is vibrant. Major developments are re-shaping pockets of the Inland annual guide is locally focused, so ing distance of a new public market. And ifdon’t expect to see stories about Northwest, from Kendall Yards, to the newly purchased Atlas Mill development along national chains in these pages. discerning vintage clothing the waterfront in Coeur d’Alene. Old stalwarts of Spokane like Riverfront Park, thestores are baromYou should also know that all the eters of a new city life on the rise (which downtown Macy’s Building and the Ridpath Hotel are having breathed into I personally people, places and things we write them. New chef-driven restaurants like the Park Lodge, Taqueria and Honey thinkCochinito they are), take comfort in knowing a about don’t pay to be listed in the Annual Manual. That wouldn’t be Eatery and Social Club are springing up, along withnew impressive culinary festivals crop (Artemis, Sequel, like Carousel, Fringe cool&(or ethical, for that matter). Crave! and the Coeur d’Alene Resort’s Food & Wine Festival. Fray) have sprouted in and around the city.We write about them because we think they’re awesome. Our goal with this year’s Annual Manual was to capture and communicate this Spokane has done a lot of growing up. Turn vibrancy. From the colorful cover illustration by local artist Marina Gulova, to the feathese pages and seeart, forweyourself. ture articles on pickleball, the region’s coffee renaissance and outdoor hope you see it, too!

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CONTENTS

ANNUAL REPORT Housing, transportation, employment — our Annual Report covers the nuts and bolts of life in the Inland Northwest. (PAGE 15) EDUCATION Coverage that spans from kindergarten to college. (PAGE 39) ARTS Our overview of the 2018-19 arts season. (PAGE 57) FOOD & DRINK What and where to eat and drink in the Inland Northwest. (PAGE 77) NIGHTLIFE No more boring nights out. Turn to these pages to plan your fun after dark. (PAGE 115) SHOPPING Be on trend — and timeless — at the same time. (PAGE 131) RECREATION Get to know the people, places and trends that will make you want to move. (PAGE 163) GREEN ZONE A cannabis enthusiast’s guide to the region. (PAGE 203)

8 | THE INLANDER ANNUAL MANUAL 2018-2019

THE UNIVERSITY

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ART DIRECTOR

PHOTOGRAPHER

Ta ma ra Mc Gregor Derek Ha rris on Young Kwa k

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CONTRIBUTORS ILLUSTRATORS

Brooke Ca rls on Tuc k Cla rry Wils on Cris c ione Alla Drokina Annette Fonta na E mily Guidinger Hunt Brett Helmbrec ht E .J. Ia nnelli Da n N a ilen Sea n Price Mitc h R ya ls Chey Scott Ca rrie Scozza ro Ca ra Stric kla nd Blythe Thims en Philip Thomps on N atha n Weinbender S a ma ntha Wohlfeil Ma rina Gulova J ess ie Hynes

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ANNUAL REPORT “The Atlas Mill project has the potential to be as dramatic for Coeur d’Alene as Kendall Yards was for Spokane.” PAGE 17

The Looff Carrousel has been restored as part of the $64.3 million bond to rehab Riverfront Park.

YOUNG KWAK PHOTO

PEOPLE

PLACES

THINGS

The one thing Visit Spokane CEO Cheryl Kilday says Spokane needs to do to attract more tourists.

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Feel like there’s more traffic? New data shows dramatic increases in traffic volume and crashes on Interstate 90.

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PAGE 24 ANNUAL MANUAL 2018-2019 THE INLANDER |

ANNUAL REPORT

COMING SOON…

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A guide to some of the Inland Northwest’s major projects BY DANIEL WALTERS

ANNUAL REPORT

ith a housing shortage affecting cities all across the western United States, new development isn’t just a matter of aesthetic or urban planning: It’s about homelessness, poverty and the region’s future. Ignited by an improving economy, the city of Spokane has seen a whole slate of big developments recently. And Spokane and Coeur d’Alene are about to see a lot more.

A view of the Atlas Mill site.

CDA’S ATLAS MILL DEVELOPMENT

Set aside the rather Ayn Randian name. The Atlas Mill project has the potential to be as dramatic for Coeur d’Alene as Kendall Yards was for Spokane. The city of Coeur d’Alene purchased 47 acres of property along the Spokane River, where the Atlas Mill operated until 2005. But now? There’s a whole wide variety of possibilities on the table: Hilary Anderson, community planning director for the city of Coeur d’Alene, says the city is looking at doing a land swap with developer Lanzce Douglass, which could result in as many as 870 apartment units nearby. The property itself, Anderson says, could contain a variety of residential properties, from townhomes to more traditional single family homes. And this all would be on the waterfront, next to a section of the Centennial Trail with separate trails for pedestrians and cyclists. There might be some small commercial sites too. If you’re lucky enough to own a boat and a cabin on the Coeur d’Alene Lake, you’ll be able to float over to the new park with waterfront access, dock your vessel, dine at a waterfront restaurant and float back home before sundown. “Protecting the waterfront for public use” is what it’s all about, Anderson says. “We want more access to the water and more open space.” Other possibilities are being kicked around too: What about a water dog park in the area? Anderson asks. Now there’s an idea.

AROUND SPOKANE

Patrons enjoy the new patio at Indaba Coffee in Kendall Yards. YOUNG KWAK PHOTO

KENDALL YARDS. The rapid growth of Kendall Yards, just northwest of downtown has slowed somewhat, but that hasn’t stopped a small new commercial center from being built by Olmsted Park. The Nettleton Building includes a new Indaba Coffee shop location, a donut shop and a swanky new restaurant called Park Lodge. In the eastern side, near the Inlander, a Fleet Feet running shoe store and a new sushi joint has popped up. For now, however, Greenstone’s proposed “Podium” project — which was to include an office building beside a six-story mixed use complex — is on hold. (DANIEL WALTERS) ANNUAL MANUAL 2018-2019 THE INLANDER |

ANNUAL REPORT

COMING SOON…

AROUND SPOKANE NORTH MONROE. The North Monroe Corridor Project never stopped being controversial with many of the businesses on the route, but the city is already forging ahead. The project is scheduled to be completed in late October. When it’s done, the $8.7 million project between Indiana and Kiernan avenues will include crosswalks, street lighting, transit shelters, trees, wider sidewalks, more room to park and — yes — a reduction from five traffic lanes to three. In order to help businesses survive the ugliness of construction season, the city put on aggressive marketing campaign and handed Monroe businesses $200,000 in matching funds for facade improve-

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continued...

ments. Whether the renovated street will be better for drivers and local businesses remains to be seen. But either way, the hope is that it will at least be safer. No more playing a live-action version of Frogger to cross five lanes of traffic. (DANIEL WALTERS) EAST SPRAGUE. For years, East Sprague has had a reputation as a hub of crime and depravity. Now, the city and investors are pumping millions of dollars into the East Central District. Last year, business owners and neighbors in the area voted to rebrand the area as the “Sprague Union District.” It appears to be working.

There are wider sidewalks, potted plants, street lights, new businesses and the clank and bang of hammers. Inlander readers this year voted Community Pint (in the old Jones Radiator bar) “Best New Nightspot” and dozens of new affordable housing apartments have injected the area with residents. Also coming to the area is a new six-story building that will be home to a new bioscience hub with labs, offices and classrooms. Part of a multi-phase development known as the Catalyst Project, it will sit at the south end of the University District Gateway Bridge connecting East Sprague with the University District. (MITCH RYALS)

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The newly restored Loof Carrousel is one of the most visited attractions in Spokane. YOUNG KWAK PHOTO

RIVERFRONT PARK. The $64.3 million bond to rehab Riverfront Park is beginning to bear fruit: The Riverfront Park’s Skate Ribbon opened last winter, complete with an ice pond for flashy figure skaters and a slight downhill slope section for speed skaters. In the summer, it turned into a roller skating course and a new home from the spinning Berry-Go-Round ride. The Looff Carrousel has been restored, housed in a new facility with rooms for birthday parties and more. You can still grab a ring and win a free ride, however. Best of all, the beloved Garbage-Eating Goat is back, unchanged but as perfect as ever. Next up? By the fall of 2019 the upgrade to the U.S. Pavilion should be finished. The new Pavilion will include terrace greens and a multi-use event space to be used for everything from Hoopfest to graduation. Visitors will be

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ANNUAL MANUAL 2018-2019 THE INLANDER |

ANNUAL REPORT

COMING SOON…

The new M building looms large in downtown Spokane.

AROUND SPOKANE able to walk up an elevated platform 40 feet up in the air, giving an unparalleled view of the park. The final piece of the project, a playground on the north bank, will finish toward the end of 2019. (DANIEL WALTERS) OVERFLOW TANKS. “Combined Sewer Overflow tanks” sound like just about the most boring thing you could possibly imagine. But while the environmental function these underground tanks serve — holding surges of stormwater until it can be processed by the wastewater

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YOUNG KWAK PHOTOS

continued...

treatment plant instead of dumped in the river — is important, the coolest thing is what the city is putting on top of them: Look for a plaza atop the tank near the library and a small park on the tank at the west end of downtown, says Marlene Feist, a city spokeswoman. Three related projects will also start this year, including installation of smaller tanks in Kendall Yards, pipes through Peaceful Valley and systems in West Central that will capture rainwater and help it infiltrate the ground naturally. (SAMANTHA WOHLFEIL)

RIDPATH. It took nearly a decade to get out from under the mess that a con artist helped put the former Ridpath Hotel in, but we’re finally here: The Ridpath — now an apartment and condo complex — is open for business. When it’s all said and done, developer Ron Wells’ long-sought-after vision will infuse downtown Spokane with 206 units, including a number of small “microapartments.” The majority of apartments are geared toward people who make between $20,000 and $30,000 per year. Monthly rents range from $495 to about $1,500. Many units may only be leasable to those below a

ANNUAL REPORT INSIDER INSIGHT

MARK ROBITAILLE

Mark Robitaille has spent most of his career in the tourism industry, and currently runs the COEUR D’ALENE CONVENTION & VISITOR BUREAU, which is part of the Chamber of Commerce. He shared his views about the Lake City’s appeal, the importance of partnerships and how the CVB has been proactively responding to seasonal challenges.

1. AT THE HEART OF THINGS Coeur d’Alene is both a destination unto itself — the crystal clear lake surrounded by mountains and forests — as well as a destination conveniently at the center of other amenities. “We’re just a short drive from world-class skiing, the largest theme and water park in the Northwest and some of the best golfing, hiking, biking anywhere,” says Robitaille. There’s also proximity to Spokane International Airport and two major highways, which ensure easy access to Coeur d’Alene any time of year.

2. PARTNERING FOR GROWTH Idaho’s Commerce Department has offered Travel Grants since 1981, funded through lodging tax proceeds and earmarked to promote tourism in recipients’ regions. “Since 2014, we’ve averaged 7.13 percent increases each year,” says Robitaille. That translates to more grant money. In the most recent grant cycle, CVB received $580,000 in state funds, plus around $120,000 in matching funds from industry partners, allowing them to target audiences with print, radio and television ads from western Montana up to parts of Canada, down to Tri-Cities and along the Interstate 5 corridor.

The units at the M feature open-concept floor plans.

certain income level. For a single person, for example, that level is $27,600. The sizes of the Ridpath’s new apartments range from about 220 square feet for “micro apartments” and 300 square feet for studios. (MITCH RYALS) THE M. What we lost in Macy’s we are more than going to make up for in residential housing. The Cowles family — the local real estate tycoons and owners of the Spokesman-Review — are transitioning the former department store into a mixed-use building: While the first two floors will be retail, the other seven floors will contain 114 residential units that range from 650 to almost 1,700 square feet. That include four penthouse units. Pricing starts at $1,300 a month, based on square footage, floor and views. (DANIEL WALTERS) n

3. RESPONDING TO SEASONAL CHALLENGES Coeur d’Alene booms in the summer, yet from late fall through early spring — the “shoulder” seasons — activities typically occur indoors, so the CVB has been looking for ways to increase tourism year-round. They’ve ramped up cooperative advertising with places like Silver Mountain (for skiing) and Triple Play (for the indoor water park). And from their survey of potential travelers, which revealed that folks want things to do, they’ve been spearheading more events throughout the summer, of course, but especially during the shoulder seasons. So you have the new Food & Wine and Mac n’ Cheese festivals, as well as longtime favorites like Ironman, Car d’Lane, and the Holiday Light Show. “Once people visit, they go back and tell their friends and family and it snowballs.” — CARRIE SCOZZARO ANNUAL MANUAL 2018-2019 THE INLANDER |

ANNUAL REPORT cause Post Falls is in an ideal spot: Your spouse can work in Spokane Valley and you can work in Coeur d’Alene, and the drive is reasonable for both of you. “I do know that we are growing quite rapidly,” Manley says. “It’s tough to keep up with at the building department.” Three years ago they were only growing at about 2.3 percent annually. This year, they could be over 7 percent. “It’s pretty much getting scattered through all of Post Falls,” Manley says.

THE WEST PLAINS “On the West Plains we’re seeing quite a bit of growth,” says Spokane County Commissioner Al French “I’m looking at the potential of 5,000 and 5,200 new jobs in the West Plains in the next 24 months.” While much of that is anticipated to come from the Amazon distribution facility, the rest is coming from projects that still haven’t been announced. And then to that, add two more squadrons of refueling tankers to Fairchild Air Force base, adding around 2,000 new airmen. The question isn’t whether the West Plains will grow — it’s whether there’s enough room. “We’re talking to cities of the Airway Heights, Medical Lake and Cheney — where are we going to put those people at?” French asks. “I’m actively trying to look at, how do we address that?”

NORTHEAST SPOKANE

The North Spokane Corridor promises to bring jobs to Hillyard.

GROWING COMMUNITIES

YOUNG KWAK PHOTO

Where the next booms are about to blow up BY DANIEL WALTERS

he Inland Northwest was slow to grow during the past decade. But with the West Coast booming and thousands of people finally realizing how gorgeous the region actually is, expect some very rapid growth in the next few decades. Here are a few of the places where the growth is likely to be the strongest.

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POST FALLS Consider this mind-blowing stat: By 2040, Post Falls is estimated to have over 100,000 people, according to Post Falls planning manager Jon Manley. That’s three times larger than it is currently, and about twice the current population of Coeur d’Alene. The growth is already happening, possibly be-

Arthur Whitten, director of government affairs for the Spokane Home Builders Association, notes that there’s another economic engine slowly being constructed in North East Spokane. The North Spokane Corridor may still be a ways off from completion — the bulk of the construction won’t be done until 2027 — but the impact on the Hillyard and northeast Spokane area could be considerable. Having freeway access could become a boon to industry, and more jobs means more need for nearby housing. In particular, there’s the Beacon Hill area that’s primed for growth, Whitten says.

RATHDRUM PRAIRIE When Avista Utilities economist Grant Forsyth crunches the population projection numbers, he sees North Idaho as ready to explode. “From Rathdrum Prairie, down to Coeur d’Alene, that area is starting to fill in,” Forsyth says. Kootenai County is growing faster than Spokane County, he says. A lot of people, he speculates, want the advantages of the Inland Northwest without necessarily feeling the need to live in an urban center. “I think the word has gotten out that there’s a lot of advantages if you can live around Coeur d’Alene,” Forsyth says. “Buy a nice house, still have money left over.” n

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ANNUAL REPORT TRANSPORTATION DIGEST

MO’ PEOPLE, MO’ TRAFFIC The 30-mile section of Interstate 90 that runs through Spokane (from about the Four Lakes area to the Idaho border) is pushing 45 years old. As the city’s population has grown (to 217,108 in 2017 according to census data) so has our use of that stretch

of highway. And as traffic volume and vehicle crashes have increased, safety and travel time are the two primary concerns, according to a 2017 Washington State Department of Transportation report. Among the report’s key findings are:

More crashes than are expected occur on the onand-off ramps on the stretch of I-90 running through downtown Spokane. This is a result of closely spaced interchanges and short “weave and merge areas.”

Traffic volume increased by an average of 10 percent from 2012 to 2015.

Crashes have increased 22 percent between 2011 and 2015, to a total of 3,600. They are significant contributors of traffic congestion.

DUIs are the leading cause of “high severity” crashes.

The approximately seven-mile segment that runs through downtown Spokane transports about 85,000 vehicles per day.

Bad weather and bad driving contribute to 84 percent of crashes on Spokane’s stretch of I-90. Of those crashes, 59 percent were of the rear-end or sideswipe variety.

SPRINT FROM EAST TO WEST ON THE CENTRAL CITY LINE At one point, it looked as if President Donald Trump would stand in the way of Spokane’s Central City Line (CCL), a six-mile electric bus route running through the heart of downtown. Trump’s proposed budget would have slashed the federal Small Starts grant program that the city is banking on for the bulk ($54 million) of the CCL’s funding. Earlier this year, Congress stepped in and actually increased the Small Starts budget for 2018 from $241 million to $407 million. That’s a good sign for Spokane, says Spokane Transit Authority spokesman Brandon Rapez-Betty.

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“There’s been some speculation about the current administration shifting funding at the federal level, but for two years, and what looks like a third year in a row, Congress has increased the funding,” Rapez-Betty says, referring to a draft budget showing another increase for 2019, the year for which Spokane intends to apply for funding. The CCL is anticipated to offer a quicker, more efficient route from the Browne’s Addition neighbor-

hood, through the downtown core and the University District to Spokane Community College. Officials estimate that the zero-emission electric buses will provide more than one million rides per year. Construction is expected to begin as early as 2019, with a completion goal of 2021, Rapez-Betty says. “That of course is dependant on the federal grant funding,” he says. — MITCH RYALS

ANNUAL MANUAL 2018-2019 THE INLANDER |

ANNUAL REPORT

SOMETHING

Feeling like the world is going to hell in a handbasket? Do something about it! BY SAMANTHA WOHLFEIL

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ometimes it can be a little too easy to focus on all of the bad things going on in the world. It’s important to remember that wherever there’s a problem, there’s also usually an army of people willing to take on the challenge, and that’s especially true in the Inland Northwest, where hundreds of nonprofits work around the clock to do good every day. From helping protect the planet and clean up pollution, to making sure that people in the community have a safe place to eat and sleep, dedicated staff and volunteers work every day to meet the needs of their neighbors. If you’re feeling that same need to do something, this list has information on just a tiny fraction of the many ways you can volunteer with, donate to, or support local efforts to make our corner of the world a stronger, safer and healthier place.

ANNUAL REPORT

The Polo Classic benefits Ronald McDonald House Charities of the Inland Northwest.

WOMEN AND CHILDREN VOLUNTEER Whether it’s giving kids a safe place to spend time after school, helping survivors of domestic violence, providing a good meal and mentorship, or making childhood illness a little easier to deal with, many organizations cater to women and children in and around Spokane, and plenty of them can use a helping hand. BIG BROTHERS, BIG SISTERS OF THE INLAND NORTHWEST is typically looking for people willing to be “bigs,” especially men. The organization matches volunteers who are 18 or older with same-gender “littles” who they spend a few hours with a couple of times a month. More information on volunteering requirements at nwbigs.org.

CUP OF COOL WATER is a religious nonprofit that works with homeless youth, providing mentorship and resources for daily needs. The organization is regularly looking for volunteers willing to work three to four hours a week as mentors, and also offers internships. More info at cupofcoolwater.org/ get_involved. BOYS AND GIRLS CLUBS OF SPOKANE COUNTY caters to kids from 6-18 and offers programming both after school and during breaks in the school calendar, including summer. Volunteers might be able to do help with homework, teach a skill or art project, coach a team or help in some other way. More at bgcspokanecounty.org/volunteer. WISHING STAR FOUNDATION grants wishes to children with life-threatening illnesses in Spokane, the Tri-Cities and surrounding areas who are

between the ages of 3 and 21. Those wishes depend on the work of volunteers throughout the coverage area, who help meet kids, run events and more. Information on how to get involved at http://wishingstar.org/get-involved/volunteer.

ATTEND The Lexus POLO CLASSIC benefiting RONALD MCDONALD HOUSE CHARITIES OF THE INLAND NORTHWEST will take place Sept. 9, 2018, in Airway Heights. In addition to polo, the event features catered food, beer, wine, cocktails, silent auction, a champagne divot stomp, a whiskey and cigar tent and more. The charity polo event is $200 per person or $3,000 for a table of 10. Info at rmhcinlandnw.org/ events/polo-classic. ANNUAL MANUAL 2018-2019 THE INLANDER |

“DO SOMETHING,” CONTINUED... On Oct. 2, 2018, TRANSITIONS will host its PEOPLE WHO CARE event at Hotel RL for either a breakfast or lunch, or you can attend both. Each meal will feature a short program with a keynote speaker and real stories of how the organization impacts the lives of women and children through services that include Miryam’s House, Women’s Hearth, Educare, Transitional Living Center, and the New Leaf Bakery. There’s no suggested donation, but guests are asked to donate what they’re able to. More information at help4women.org/people-who-care. Each June, the VANESSA BEHAN CRISIS NURSERY hosts a fundraising luncheon that’s free to attend, with requests for donations made during the event. The organization provides safe care for at-risk kids and is working on expanding to be able to serve even more of the children in the area, as they had to turn down 2,500 requests for care in 2017. More information at vanessabehan.org.

DONATE There are several ways to help the YWCA OF SPOKANE, which helps women and children as they escape domestic violence and works to reduce violence in the community. In addition to attending benefit events like the annual Women of Achievement luncheon, which is on Oct. 4, 2018, find information on donating money, food, clothing, household items and more at ywcaspokane.org/how-to-help/donate. FAMILY PROMISE OF SPOKANE runs a variety of programs for families, including the OPEN DOORS shelter, which provides a safe space for homeless families to be able to stay together while they access services. The shelter is typically in need of donations such as diapers, food, toiletries and more. More information at familypromiseofspokane.org.

ANIMALS VOLUNTEER While many people love and care for their pets, the unfortunate reality is that every year there are hundreds of animals that are neglected, abused or abandoned. Fortunately, plenty of local organizations work to rehabilitate and rehome animals throughout the region, and they can always use your help. From caring for animals as a foster family or helping out in a shelter, to offering help with planning events, gathering donated items, or designing new marketing materials, there’s plenty of work for willing volunteers that want to help animals in the area. RIVER’S WISH ANIMAL SANCTUARY provides permanent homes for many kinds of animals, from rabbits, dogs and cats to horses, goats, chickens, geese, pigs and more. Orientation tours for those who want to volunteer are scheduled at the refuge, near Riverside State Park on Sept. 15 and Oct. 13.

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ANNUAL REPORT

Inside the SCRAPS’ shelter. More info at facebook.com/riverswishanimalsanctuary. SPOKANE COUNTY REGIONAL ANIMAL PROTECTION SERVICE, more commonly known as SCRAPS, offers new volunteer orientation the second Saturday of every month, from 10-11 am at 6815 E. Trent Ave. You don’t need to register before going to the orientation, but you are asked to fill out an application, and only those who are 16 or older can volunteer with the animals. KOOTENAI HUMANE SOCIETY is often in need of more volunteers to foster animals while they arrange a forever home, as well as help with its thrift store, customer service and fundraising. Learn about current opportunities at kootenaihumanesociety. com/volunteer. To volunteer with the SPOKANE HUMANE SOCIETY, send in an application at spokanehumanesociety.org/volunteer and you’ll be emailed information on training and volunteer opportunities.

ATTEND Every year in November, the SPOKANE HUMANE SOCIETY hosts its annual Furrball to raise money with a multi-course dinner, cocktails and silent auction. Tickets for the yearly fundraiser can sell out in July, so if the Nov. 17, 2018, ball is already sold out, mark your calendar for next year. Every July, SPOKANIMAL hosts a free motorcycle ride and barbecue to accept donations and raise money for its shelter operations. More info at facebook.com/SpokAnimal.

DONATE PARTNERS FOR PETS takes in cats that are scheduled to be euthanized at local shelters. The nonprofit is typically looking for monetary donations to help with the cost of vet bills and caring for the animals. Donors can also opt to sponsor a specific pet for $15 a month until the cat is adopted out of foster care or

YOUNG KWAK PHOTO

the adoption center. Other ongoing needs: scoopable cat litter, litter boxes, toys, cat blankets and beds, laundry detergent, cat carriers and cleaning supplies. More info at partnersforpets.org. RESCUE4ALL takes in dogs and other animals who have a hard time finding a home, whether that’s because they have a medical issue or a behavioral one, with an overall goal of making sure animals survive and find healthy happy homes. Marking its fifth anniversary in 2018, the nonprofit is hoping to raise $250,000 to buy 20 or more acres to offer an official refuge service for the many animals they care for. More info at facebook.com/rescue4all.

ENVIRONMENT VOLUNTEER Across the expansive Inland Northwest, rivers, forests, meadows and mountains serve as a beautiful backdrop to the lives Inlanders lead. Protecting those natural resources and cleaning up historic and ongoing contamination across the region’s diverse lands is the essential mission for many organizations looking for help cleaning up trash, building trails and even taking scientific measurements to track what’s happening in particular areas. WASHINGTON TRAILS ASSOCIATION is a nonprofit that operates a statewide network of staff and volunteers who help maintain and build trails throughout the region. Work parties are scheduled regularly and vary from single day work parties to week-long volunteer vacations. More info at wta.org/ get-involved SPOKANE RIVERKEEPER regularly takes groups of volunteers out to throw on some gloves and pick up trash along different stretches of the river. You can find out how to set up a cleanup trip at spokaneriverkeeper.org/volunteer.

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ANNUAL REPORT with kids as young as 9 to help twice a month), to teachers for cooking classes at the agency’s learning kitchen and help putting on the many events that help bring in donations through the year. More information at 2-harvest.org/volunteer. COMMUNITY ACTION PARTNERSHIP provides food for food banks throughout North Idaho, as well as a variety of other services designed to help end poverty. The organization is typically looking for help with gardening projects, organizing or assisting with food drives, assembling food boxes, picking up donations and more. Information on volunteering at cap4action.org/get-involved.

ATTEND

Volunteers assemble meal kits at Second Harvest.

YOUNG KWAK PHOTO

“DO SOMETHING,” CONTINUED... SPOKANE CONSERVATION DISTRICT operates a variety of volunteer opportunities throughout the year, from kayaking Hangman Creek to plant trees, to restoring stream banks and farm cleanup. Information and the sign-up for volunteer opportunities can be found at sccd.org under “Employment & Volunteering.”

ATTEND On Sept. 15, 2018, many groups will come together along different stretches of the river to work for the 15th annual SPOKANE RIVER CLEANUP, put on by the Lands Council. In 2017, more than four tons of debris was removed from the shoreline, and more than 600 people volunteered. More information on locations and how to volunteer at the event can be found at landscouncil.org/volunteer/spokane-river-clean-up-volunteer. On April 28, 2019, the annual WALLA WALLA WINE INVITATIONAL benefiting the Inland Northwest Land Conservancy will take place at the historic Washington Cracker Co. Building. Every year, top wines from Walla Walla are featured for the tasting event, which features live music. More information at inlandnwland.org.

DONATE IDAHO CONSERVATION LEAGUE promotes conservation, fights pollution and projects that could be bad for the environment and works to protect natural resources throughout Idaho. Find information on making donations or becoming a member at idahoconservation.org/ways-to-give. PALOUSE-CLEARWATER ENVIRONMENTAL INSTITUTE provides educational opportunities for

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students and residents on and around the Palouse, working on scientific exploration, restoration efforts, sustainable living and more. Donations to the institute can be general, or go toward specific projects, such as the Urban Pollinator project, to raise awareness of how important pollinators are and improve the PCEI Nature Center. More info at pcei. org/donatejoin.

HUNGER VOLUNTEER One in eight adults and one in five children in our area struggle with hunger, which is why there are so many food banks and organizations dedicated to helping make sure no one goes hungry. Helping neighbors stay fed and healthy can be as easy as donating to a food drive, but there are also plenty of opportunities to volunteer in very direct ways that get food from farms, restaurants and pantries to the people that need it most. MEALS ON WHEELS SPOKANE relies heavily on a network of about 750 volunteers who drive their own cars at their own expense to deliver meals to seniors. A large part of the benefit of Meals on Wheels comes not only from the food that’s delivered, but the chance to talk to someone and share in community. If you want to be one of the volunteers, who in 2017 delivered about 123,000 meals, visit mowspokane.org/volunteer-1 for more information. SECOND HARVEST is typically looking for a variety of volunteers, from people willing to sort and repack food each week for delivery to more than 250 partner food banks (and opportunities for families

From 6-9 pm Friday, Sept. 14, 2018, at Riverfront Park (South Howard Street Channel Bridge by the Looff Carrousel), Spokane Federal Credit Union will present a one-of-a-kind event celebrating regional farmers, culinary creativity and artisan producers, with a six-course alfresco dinner in Riverfront Park: the DINNER ON THE BRIDGE: CELEBRATING FARMTO-FORK. Regional wines and beers will be served with dinner and all proceeds benefit Women and Children’s Free Restaurant & Community Kitchen’s meal and education programs. Late Registration, due before Sept. 7, is $125/individual and $250/couple. Tickets and event information at wcfrspokane. ejoinme.org/2018bridgedinner. THE HUNGER RUN benefits Second Harvest and Union Gospel Mission, nonprofits that help feed and house people throughout the region. Entry starts at $25 and more information on the run, scheduled for April 6, 2019, can be found at thehungerrun.org. Every March, you can dine at participating restaurants to make a donation to FEED SPOKANE, a nonprofit that saves perfectly good food from going to waste at restaurants, hotels and grocery stores and then gives that food to other agencies that provide meals in the area. More information and a list of participating restaurants can be found at feedspokane.org.

DONATE For those who live on the Palouse or in the Lewis Clark Valley, BACKYARD HARVEST accepts donations of extra produce from gardens and farms at a variety of locations in Moscow. You can also volunteer to help glean produce from residential fruit trees or simply register a tree you’re willing to donate the fruit from and the organization will do its best to send someone out to collect the bounty and pass it on. More at backyardharvest.org. Similarly, in the Spokane area, you can register a tree, help glean or donate money to the SPOKANE EDIBLE TREE PROJECT. More info at spokaneedibletreeproject.org. The COMMUNITY ACTION CENTER in Whitman County is typically looking for monetary donations, as well as donated food, blankets, clothing, appliances and more. Info at cacwhitman.org/donate. n

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ANNUAL MANUAL 2018-2019 THE INLANDER |

ANNUAL REPORT INSIDER INSIGHT

EMPLOYMENT DIGEST

CHERYL KILDAY

As CEO of VISIT SPOKANE, Cheryl Kilday is responsible for helping guide the strategy and direction of Spokane’s tourism industry. We talked to her about what she thinks differentiates Spokane from other similar destinations, about some of her favorite amenities and some exciting upcoming installments that stand to make Spokane even more attractive.

1. URBAN CENTER, SCENIC BEAUTY Balance is the name of the game. One minute, you can be enjoying a nice meal or a drink in Spokane’s downtown core and after a 20 minute drive you can be on the river, hiking a trail or pedaling on the Centennial Trail. “And the nice thing about our metro center, when you compare us to bigger cities like Portland, is the simplicity of getting around and getting to those recreational opportunities,” Kilday says. “It’s not complicated or congested to get from point A to point B.”

2. GOOD BONES, MORE PARTNERSHIPS The recreational opportunities are there, but Kilday says Spokane could do a better job of making them even more accessible. For example, she talks about establishing more private and public partnerships to provide easier access to kayak or canoe along the river. Same deal with the bike trails. “We’ve got great outfitters and great places to ride bikes, but there needs to be more opportunities in and around Riverfront Park,” she says. “And if you think of the Spokane River as a park, there’s great opportunities to get people on it. People will think, ‘I need to come a day early to spend a day on the river,’” she says.

3. ON THE HORIZON There’s plenty of projects in progress that promise to be boons for Spokane’s tourism industry. The Indigo Hotel. The airport terminal expansion. The possibility of an athletic stadium downtown. The city is also partnering with at least six other organizations to create an “ideas festival,” Kilday says, similar to the event in Aspen, Colorado, where global leaders and experts gather for presentations and discussions on arts and culture, business, politics, social issues, science and just about anything else you can think of. — MITCH RYALS

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A rendering of the Katerra factory coming to Spokane Valley.

YEAR OF GROWTH

mployment in the Inland Northwest is booming. Existing businesses are taking advantage of a new federal tax structure to update and expand their facilities, new companies are coming to the region and unemployment has dropped to pre-recession levels, with May 2018 data showing a 5.2 percent unemployment rate. While the details behind one of the largest new facilities to come to the region, Project Rose, remained somewhat secretive for months, AMAZON finally announced it is behind the proposed 600,000-square-foot fulfillment building. The massive facility going in near the airport stands to bring between 1,800 and 3,000 jobs along with it. For context, the largest single-site employer in the county is Fairchild Air Force Base, which employs about 6,000 active members and civilians, says Todd Mielke, chief executive officer for Greater Spokane Incorporated. The project was expected to break ground by the end of summer 2018 and be open by late 2019. California-based KATERRA also started work on a new facility to manufacture cross-laminated timber elements used in its building projects around the world. The innovative wood material allows for less wood to go to waste, and with streamlined parts, can make for faster building projects. The facility is expected to employ about 150. In the industrial park where Katerra is building in northeast Spokane Valley, a few other major manufacturing projects were also close to finalizing their building plans as of mid-July 2018, which could bring even more jobs to that area, Mielke says. And it’s not just businesses that are new to the area that are driving change. Partly because there’s been a backlog of regular maintenance on facilities that has been put off for maybe 20 years, and partly thanks to increased cash flow from changes Congress made to the tax system in December 2017, businesses here are expanding and reinvesting in their facilities, Mielke says. “You’re seeing companies more than ever before investing in updating and remodeling and expanding their facilities and looking at expanding their operations overall,” Mielke says. — SAMANTHA WOHLFEIL

ANNUAL REPORT

IMPACT INDUSTRIES In Spokane County, it’s no secret many jobs are tied to the health care industry, but what are the other largest areas of employment? Here, we look at some fast facts on the five largest industry sectors by percentage of total employment in the county and their economic impact on the area in terms of wages paid, according to 2017 data from the Washington State Employment Security Department.

HEALTH CARE AND SOCIAL ASSISTANCE Employs 18.7 percent of Spokane County workers 40,888 employees Paid $1,986,304,640 in wages

36.7

percent growth

For the three year period of 2014 to 2017, the agriculture, forestry, hunting and fishing job category had a whopping 36.7 percent average annual growth in employment. That’s thanks largely to growth in crop production, which went from a monthly average of 402 jobs in 2014 to 1,306 in 2017.

GOVERNMENT

RETAIL

Employs 16 percent of Spokane County workers 34,889 employees

Employs 12.2 percent of Spokane County workers 26,627 employees

Paid $1,917,519,969 in wages

Paid $850,323,121 in wages

1 in 5

people in the area work in a job related to the health care industry

ACCOMMODATIONS AND FOOD SERVICES Employs 8.6 percent of Spokane County workers 18,782 employees

Source: Washington State Employment Security Department

MANUFACTURING Employs 7 percent of Spokane County workers 15,301 employees Paid $815,961,480 in wages

Paid $374,280,114 in wages

ANNUAL MANUAL 2018-2019 THE INLANDER |

ANNUAL REPORT HEALTH DIGEST

1 in 3 61.1% 5% Spokane County adults have lost one or more tooth to decay

of Spokane County kids have had a cavity by third grade

Source: Spokane Regional Health District and the Washington State Department of Health Smile Survey conducted 2015-2016

NEW DENTAL CLINICS AIM TO IMPROVE ACCESS Getting in to see a dentist in Spokane County can be difficult depending on what type of insurance you have or your ability to pay. “We have very limited access to dentists that will accept Medicaid,” says Colleen O’Brien, program manager for the Spokane Regional Health District’s Access to Baby and Child Dentistry (ABCD) and oral health programs. But the good news is, newly funded dental clinics aim to change that. With $2 million allocated by the Washington state Legislature, a $2 million grant from Delta Dental and its Arcora Foundation, and support from local health providers, a new six-chair dental clinic is scheduled to open at Providence Sacred Heart by the

adults have lost all their teeth

end of 2018, and another 20-chair CHAS clinic near Providence’s Holy Family Hospital in north Spokane will likely open in 2019. The goal is that getting those new chairs up and running, as well as training more dentists through a new residency program, will improve some of the lessthan-ideal oral health trends in Spokane County. As it stands now, more than 61 percent of Spokane third graders have already had a cavity, and only about 24 percent of Spokane-area adults on Medicaid went to a dentist in 2016. But through efforts like the Smile Spokane Oral Health Local Impact Network, which works to reduce

oral health disparities in the community, ABCD’s efforts to get children and babies in to see dentists sooner with an emphasis on prevention, and other educational efforts, there’s hope those numbers will improve. “Really what we’re finding is that there’s some great efforts in oral health right now looking at adults and access to care,” O’Brien says. “I think overall Spokane has dentists that are really passionate … [who] are doing a lot of work in a quiet way to support adults, and I think we’re building good infrastructure that can really serve our population.” — SAMANTHA WOHLFEIL

115

ACCIDENTAL DRUG OVERDOSES Federal and local data indicates drug overdoses have increased significantly in the last decade. According to the medical examiner’s office, most of the death increases have resulted from prescription medications or a combination of illicit and prescription drugs. The data below shows accidental overdoses in Spokane County, in which prescription and/ or illicit drugs were demonstrated in toxicology.

2016

82 2015

64 2010

66 2011

60 2012

51 2013

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2014 Deaths per year from accidental drug overdose Source: Spokane County Medical Examiner 2016 Annual Report

The future of Smart Energy

ANNUAL MANUAL 2018-2019 THE INLANDER |

ANNUAL REPORT HOUSING DIGEST

THREE THINGS TO KNOW ABOUT THE SELLER’S MARKET

Inventory is insanely low

“It’s the lowest inventory of the last 23 years,” local Realtor Marianne Guenther Bornhoft says. With only about a month and a half supply, it might even be the lowest in decades. Everything from the overflow from the west side of the state, to the rapidly improving economy, to the popularity of Coeur d’Alene as a tourist destination, to the advertising created by the Spokane-filmed TV show Z Nation has shown a spotlight on the Inland Northwest. “Spokane has been the best kept secret,” Bornhoft says. “Unfortunately it’s starting to get out.” So what’s a buyer to do? “They have to be soft on their expectations,” Bornhoft says. You may not find a great house immediately. It could take six months to find what you’re looking for. But with patience — and a willingness to “fix up” an imperfect house — you may be able to find a surprising deal. Even in this market.

2018 could result in a record number of homes sold

The market was hot enough to have people talking about a boom — two years ago. And it’s only become hotter since. If trends continue, says Rob Higgins, president of the Spokane Association of Realtors, it could be a record. And if there’s a slow down, he says, it might partially be because the market is too hot. Homeowners thinking about buying may be able to get great prices selling their own house — only to shy away because buying a new house is too expensive. Another big question mark: The simmering international trade war. “With what’s going on in the national level, with the tariffs on building supplies, that’s driving up the cost of housing,” Higgins says.

Climbing rents will inflame the market further

It’s not just that there’s too much competition for homes. There’s far too much competition for too few apartments. Last year, the vacancy rate plunged further to 0.8 percent, according to a University of Washington statewide apartment market survey. That, inevitably, raises rents. And what happens when middle-income renters start facing a steep price increase? They want to stop paying their landlord and start paying a mortgage. “Renters are trying to become buyers,” Bornhoft says. And that, she says, inflates the housing market even further. — DANIEL WALTERS

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MEDIAN SALE PRICES Like the rest of the economy, the home sale prices in Spokane have recovered significantly from the Great Recession.

2017 2016 2015 2014 2013 2012 2011 2010 2009 2008

$210,000 $195,000 $179,900 $168,000

$164,697 $160,000 $154,300 $163,312 $169,000 $184,000

Source: Spokane Association of Realtors

VALUE BY SPOKANE AREA ZIP CODE

Source: Zillow.com, as of May 2018

Zip Code

Current median price

Zip Code

Current median price

99001

$193,700

99201

$153,700

99003

$327,200

99202

$158,000

99004

$225,900

99203

$286,200

99005

$351,800

99204

$222,200

99006

$250,700

99205

$166,200

99009

$255,300

99206

$234,500

99016

$270,800

99207

$138,200

99019

$343,600

99208

$252,000

99021

$295,000

99212

$187,600

99022

$220,100

99216

$222,400

99025

$264,300

99217

$184,100

99026

$273,300

99218

$256,200

99027

$281,600

99223

$288,700

99037

$279,400

99224

$309,700

1993 •

• 2018

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EDUCATION

“We are completely re-organizing how we teach math at the high school level.”

PAGE 40

The courtyard at Gonzaga Prep.

PEOPLE

PLACES

THINGS

University of Washington’s Darryl Potyk explains why interest in Spokane’s medical school program is outpacing Seattle’s.

So, how much will it cost you to send your kid to private school? We’ve got a round up of the region’s 35 private K-12 schools.

Why Spokane community colleges are now offering four-year degrees.

PAGE 54

PAGE 44

PAGE 52 ANNUAL MANUAL 2018-2019 THE INLANDER |

EDUCATION

SEEING THE

FUTURE

Big changes lie ahead for Inland Northwest schools BY WILSON CRISCIONE

JESSIE HYNES ILLUSTRATION

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or schools in the Inland Northwest, change is coming in many forms. Whether it’s newly constructed schools, redrawn boundaries, curriculum updates or ways to handle graduation requirements, school districts from Spokane to North Idaho all can expect to look a little bit different in the coming years. Here are some of the biggest changes ahead for Inland Northwest schools.

NEW SCHOOLS Districts in Washington state have been scrambling to fulfill a mandated class-size reduction for grades K-3. Coupled with increased enrollment in Spokane-area schools, it’s created a need for more schools — not only to accommodate the enrollment growth, but to lower class sizes. That’s why Central Valley and Mead school districts went to voters with bond requests in February 2018. Both bonds won approval. Central Valley is now preparing to build a new high school — the region’s first new high school since 1997. They will also add a new middle school and renovate Horizon Middle School. Mead will construct a new middle school and new elementary school in the coming years. Spokane Public Schools, meanwhile, passed a bond in 2015. While the district wasn’t planning on asking for a new bond until 2021, space concerns have prompted the district to make major changes in its use of facilities. In June 2017, the district approved a plan to move the sixth grade from elementary school to middle school. The move is in line with what other districts in the state do, and it means Spokane won’t have to build as many new elementary schools in response to space concerns. The change likely won’t take place until 2021. In 2018, the district began a partnership with the city to look at a possible joint bond request in November. With middle schools adding a grade, the district is looking to build three new middle schools as soon as possible. The city has surplus property, and the two entities have been brainstorming ways to meet both of their needs. But the discussions have put the spotlight on Joe Albi Stadium in northwest Spokane. The district wants to downsize the stadium and put a new middle school on site. But the city prefers to demolish the stadium and build a new one downtown. Whatever is decided, expect Joe Albi to look a lot different in the coming years.

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NEW BOUNDARIES There are a couple reasons why school boundaries should be redrawn, including enrollment growth or the construction of new schools. Those are both situations Spokane and Central Valley schools find themselves in. In Spokane, a committee spent the 2017-18 school year studying priorities for new boundaries, considering the grade configuration and facility changes. Central Valley, too, has convened a committee to study how to revise all of its middle school boundaries in 2018 — not to mention the boundary changes when the new high school is built in the district. In North Idaho, it’s not just enrollment growth causing changes to district boundaries, says Coeur d’Alene Public Schools spokesman Scott Maben. Rapid development in the area has caused confusion for families. “Homes are being built right up to and across the boundary line [separating Coeur d’Alene and Post Falls districts],” Maben says. “Some neighbors in the same boundary line ended up split between the two districts. One house even straddled the line — one half was in Coeur d’Alene, one half in Post Falls.” The districts are hoping to redraw the boundary line to make Huetter Road the dividing point.

GET and DreamAhead are qualified tuition programs sponsored and distributed by the State of Washington. The Committee on Advanced Tuition Payment and College Savings administers and the Washington Student Achievement Council supports the plans. DreamAhead investment returns are not guaranteed and you could lose money by investing in the plan. If in-state tuition decreases in the future, GET tuition units may lose value.

GET and DreamAhead are qualified tuition programs sponsored and distributed by the State of Washington. GET and DreamAhead are qualified tuition programs sponsored and distributed by the State of Washington. The Committee on Advanced Tuition Payment and College Savings administers and the Washington Student The Committee on Advanced Tuition Payment and College Savings administers and the Washington Student Achievement Council supports the plans. DreamAhead investment returns are not guaranteed and you could Achievement Council supports the plans. DreamAhead investment returns are not guaranteed and you could lose money by investing in the plan. If in-state tuition decreases in the future, GET tuition units may lose value. lose money by investing in the plan. If in-state tuition decreases in the future, GET tuition units may lose value.

ANNUAL MANUAL 2018-2019 THE INLANDER |

GET and DreamAhead are qualified tuition programs sponsored and distributed by the State of Washington.

EDUCATION

Franklin Elementary fourth- and fifth-grade teacher Beth O’Regan (left) during a math lesson.

ERICK DOXEY PHOTO

“SEEING THE FUTURE,” CONTINUED...

NEW MATH Think back to the 1960s, 1970s and 1980s — when parents nowadays were in school learning math. The demand for jobs requiring proficiency in science, technology, engineering and math (STEM) was nowhere close to the demand for those jobs now. “We need more of those students to take those jobs on,” says Matthew Henshaw, director of elementary curriculum for Spokane Public Schools. And colleges don’t just want people who can calculate equations in their head — calculators can do that. “They want thinkers,” Henshaw says. “If I’m an engineer or computer scientist, I have to problem solve and have that full package.” That’s why Spokane is rolling out new math curriculum for grades K-10 in the next couple years. The new teaching aims to allow kids to use their own thinking and understand problems as they solve them.

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And Spokane isn’t the only district rethinking math. Coeur d’Alene Public Schools, too, will toss out its old way of teaching math in high school. Instead, the district will opt for an “integrated” math approach, combining subjects like algebra and geometry into the same course. “We are completely re-organizing how we teach math at the high school level,” Maben says. “It’s a big change for us.”

NEW GRADUATION REQUIREMENTS Since 2014, Spokane Public Schools has delayed a rule that says high school students must earn 24 credits to graduate, which was set by the Washington State Board of Education. But for the class of 2021, the requirement is now upon them: Those students must take six class periods every single day for all four years of high school.

To earn 24 credits, they must pass every single one. But last year, the Inlander reported that nearly a quarter of high school freshman in Spokane Public Schools failed at least one class their first semester, already putting them at risk of not graduating. It’s left Spokane Public Schools with a difficult decision: Either change the entire school schedule to fit more classes in a year, as other districts across the state have done in response to the 24-credit requirement; or keep the schedule the same, making more of an effort to provide support to students before they fail a course. So far, the district has chosen the latter. But the district has been keeping other options on the table, such as switching to a seven-period day. “That’s been one of the things we’ve been discussing,” says Shawn Jordan, Spokane’s director of secondary curriculum. “That could be a decision we make.” n

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EDUCATION While many of these private schools have preschools and other programs, this grid focuses on K-12. The information below was provided by the schools.

Schools P r iv at e

of Eastern Washington NT ME LL RO EN ES AD GR

FINANCIAL AID

PHONE NUMBER

$6,290

Yes

534-1098

$4,750

Yes

328-1115

321

$6,275

Yes

624-8759

K-12

8-10

$3,000-$4,600

Yes

236-2224

Christian

K-5

$5,250

Yes

747-9192

Gonzaga Preparatory School

Catholic

9-12

874

$2,350-$12,938

Yes

483-8511

Northwest Christian Schools, Inc.

Christian

K-12

550

18-20

$3,750-$9,500

Yes

238-4005

The Oaks Classical Christian Academy Christian

K-12

323

K-6, 17; 7-12, 16

$7,500-$7,800

Yes

536-5955

Palisades Christian Academy

Christian

K-10

190

$4,950-$7,950

Yes

325-1985

Pioneer School

Gifted Education/Topic-Oriented

K-5

$7,000

Yes

922-7818

Salish School of Spokane

Language Immersion

K-12

8-15

$2,200-$7,700

Yes

325-2018

Southside Christian School

Christian

K-8

101

$5,650

Yes

838-8139

Spokane Christian Academy

Christian

K-8

15-20

$4,900

Yes

924-4888

Spokane Classical Christian School

Christian

K-12

240

$4,000

Yes

293-7382

St. Aloysius Gonzaga Catholic School Catholic

K-8

264

$5,799

Yes

489-7825

St. Charles Catholic School

Catholic

K-8

140

$4,820-$5,660

Yes

327-9575

St. George’s School

College Prep

K-12

360 14

$16,750-$20,410

Yes

466-1636

St. John Vianney Catholic School

Catholic

K-8

115

$5,941

Yes

926-7987

St. Mary’s Catholic School

Catholic

K-8

235

$5,725

Yes

924-4300

St. Matthew Evangelical Lutheran School Lutheran

K-8

$4,725

Yes

327-5601

St. Michael’s Academy

Catholic

K-12

130

$5,700

Yes

467-0986

St. Thomas More Catholic School

Catholic

K-8

228

$5,085

Yes

466-3811

Trinity Catholic School and Educare

Catholic

K-8

155

$5,100

Yes

327-9369

Valley Christian School

Christian

K-12

285

$5,300-$7,800

Yes

924-9131

Windsong School

Waldorf

K-5

$2,100-$6,132

Yes

326-6638

SCHOOL

SCHOOL OF THOUGHT

AVG. CLASS SIZE

ANNUAL TUITION

All Saints Catholic School

Catholic

K-8

350

Assumption Parish School

Catholic

K-8

187

Cataldo Catholic School

Catholic

K-8

Christian Heritage School

Christian

First Presbyterian Christian School

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509.483.8511 ANNUAL MANUAL 2018-2019 THE INLANDER |

Schools EDUCATION

P r iv at e

While many of these private schools have preschools and other programs, this grid focuses on K-12. The information below was provided by the schools.

of North Idaho L RO EN

T EN LM

SCHOOL OF THOUGHT

ES AD GR

SCHOOL

AVG. CLASS ANNUAL TUITION

FINANCIAL AID

PHONE NUMBER

Christian Center School

Christian

K-12

180

$3,512-$4,102

Yes

208-772-7542

Classical Christian Academy

Christian/Classical

K-12

167

$3,773-$6,397

Yes

208-777-4400

Coeur dâ&#x20AC;&#x2122;Alene Christian School

Christian; nondenominational

K-8

$2,200-$2,950

208-772-7118

Holy Family Catholic School

Catholic

K-8

203

$5,150-$6,100

Yes

208-765-4327

Lake City Junior Academy

Seventh-Day Adventist

K-10

130

$4,600-$5,900

Yes

208-667-0877

LAM Christian Academy

Christian

K-5

112

$2,920-$5,330

208-765-8238

North Idaho Christian School

Christian

1-12

220

$3,740-$4360

Yes

208-772-7546

Sandpoint Christian School

Christian

K-8

16-24

$3,950-$4,750

Yes

208-265-8624

Sandpoint Waldorf School

Waldorf

K-8

163

$2,000-$7,000

Yes

208-265-2683

Silver Valley Christian Academy

Christian

K-12

$2,875-$3,450

208-783-3791

46 | T H E I N L A N D E R A N N U A L M A N U A L 2 0 1 8 - 2 0 1 9

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*Rate stated as Annual Percentage Yield, effective 8/25/17 and subject to change. Fees may reduce earnings. Deposit balances $500.01 and above receive a rate of .10% APY. Limit one Early Saver Savings Account per member under age 18. Account holders under age 18 require a parent or guardian as a joint account holder. If under the age of 13, you must enroll in person or by mail. Online Banking and eStatements are not available to anyone under 13 years old. ANNUAL MANUAL 2018-2019 THE INLANDER |

EDUCATION

esearchers within the local scientific community rejoiced when a bipartisan funding bill passed in March 2018, resulting in the second largest increase in funding to the National Institutes for Health ever. Now, local universities are reaping the benefits of grant funding for research projects with potential to impact everything drug and alcohol addiction to protecting our bee population.

JEFF DREW ILLUSTRATIONS

SCHOLASTIC

BUILDING A BETTER BEE Can we harness the microbes in bee guts to create stronger bees? BY DANIEL WALTERS

he eight white boxes in a weedy, fencedoff field behind the big red barn at Eastern Washington University are absolutely crawling with life. Assistant professor Jeni Walke, flanked by undergraduates clad head-to-toe in white protective gear, opens the lid of one of the boxes and pulls out a panel to reveal the contents: honeybees, tens of thousands of them, writhing on the cells of their artificial hives. She turns over the panel as the bees buzz and scurry about. There — she points to the bee with the big abdomen and the hot pink dot — that’s the queen. Half of these hives are fed on sugar. And half are fed with an artificial nectar treatment. Does that matter? That’s what Walke is trying to figure out. Walke is interested in the honeybee, yes. But she’s really interested in much smaller creatures. For those, you’ll want to go smaller. Up the bee’s proboscis, through the esophagus, into the bee’s thorax and into its stomach and the rest of the digestive tract. That’s where you’ll find the millions of microscopic creatures that live in the bee’s guts, she says.

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And the contents of those guts lead to a lot of questions. Like, what do bee guts look like when the bees have been fed artificial nectar instead of the traditional sugar? What about when they have been exposed to pesticides? What about when their hives are infected with parasitic varroa mites (which are the scourge of hives across the country)? What about when they’re fed probiotics — the sort of bacterial mixes you’ll find advertised in yogurt ads with smiling, laughing women? Could those probiotics actually protect the bees from pesticides? “We could potentially supplement the bee-gut microbiome with a beneficial microbe, to protect them from the potential effects,” Walke says. Because at a time where beekeepers are still fighting against the dangers of colony collapse, exactly which creatures are living in each bee’s stomachs may mean the difference between death and survival. “Native bees are definitely experiencing declines. Managed honeybee hives in general are still experiencing losses,” Walke says. “I think, last I looked, a couple years ago, 30 or 40 percent of hives are lost each year.”

There are a lot of reasons for the losses. But that’s one of the reasons why this research is so important. It could, down the road, save bee lives. Walke and her team can get a readout of the approximate mix of the microbes swimming around a bee’s digestive system. And then she can see how that mix changes if you change what the bee eats. Place a jar of sugar or nectar spiked with a probiotic in the hive, for example, and you can begin to change what the bees are like internally. In fact, there’s already a product being marketed to beekeepers called “SuperDFM-Honeybee” from Strong Microbials. Strong Microbials brags that its substance “helps boost immunity,” “supports gut health” and is an “excellent digestive aid.” They’re the sort of health claims you might find at a Portland smoothie stand, but, you know, for bees. It doesn’t seem to all be hype, either. “I’ve actually tested that probiotic,” Walke says. “There might be something with that mitigating the effects of the pesticides.” That research is preliminary, she cautions. Science has to be replicated. But in the meantime, there are a whole lot of bees to study. Everywhere. n

EDUCATION

MATH MEETS MEDICINE A Gonzaga researcher is developing a safer, cheaper and more mobile technology to perform body scans BY SAMANTHA WOHLFEIL

FANTASTIC T

housands of times every day, doctors around the world look for issues inside their patients without ever breaking the skin, thanks to help from imaging technology like computed tomography (CT) scans, magnetic resonance imaging (MRI), X-ray and ultrasound. But those machines can be expensive, running from hundreds to thousands of dollars per scan, depending on the technology, and in the case of CT scans and X-rays, they expose patients to varying degrees of radiation. While the scans often prevent unnecessary exploratory surgery and help physicians diagnose everything from cancer to strokes, the costs and radiation can be concerning, especially for patients who need frequent scans. The good news is it looks like math can help. That’s right: math. Really, really complicated math — the kind that happens to be Melody Alsaker’s passion. Alsaker, an assistant professor of mathematics at Gonzaga University, is working with a team based at Colorado State University to improve a different kind of scan called electrical impedance tomography, or EIT. While earning her Ph.D. Alsaker essentially wrote the computer code that turns the data into pictures. With EIT, electrodes are stuck around a patient in a circle to test electrical conductivity in that part of the body. Then a computer deciphers that data using mathematical algorithms to make a picture. Blood, for example, is really conductive, Alsaker says, while the air in your lungs isn’t. A major perk of EIT is that there isn’t any ion-

izing radiation, she says, and the machine is much cheaper and easier to move around. “You can wheel it in on a cart. You could put it in an ambulance, you can put it in a helicopter, you can take it to the patient’s bedside. Or for patients who are immobile, like a car crash victim, or in war zones, or in places without good medical facilities, you can take the machine to people.” Potential applications for EIT are being tested all the time. The group Alsaker is working with out of Colorado has partnered with a children’s hospital there to test whether EIT scans could replace some tests

done on children with cystic fibrosis, a rare genetic disorder that affects the lungs and requires yearly CT scans. EIT also does a good job of collecting a lot of images in a short time frame, which enables researchers to compile the images and basically make a movie, she says. For example, you could show a patient breathing. “You can see, in real time, the air entering and exiting the lungs,” Alsaker says. “This is being studied for use on patients on ventilators, because you can actually injure patients by having improper settings.” n ANNUAL MANUAL 2018-2019 THE INLANDER |

EDUCATION

SCHOLASTIC FANTASTIC

STUDYING SLEEP DEPRIVATION WSU researchers find some genes help resist sleep deprivation BY WILSON CRISCIONE

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EDUCATION

magine a sleep-deprived soldier walking into an ambush. An exhausted firefighter unexpectedly surrounded by flames. A weary surgeon seeing a patient’s vitals spike mid-surgery. Will they be able to quickly adjust to the change in circumstances? It may depend on whether or not they carry a particular gene variation, Washington State University researchers discovered. Some people, the study found, are particularly vulnerable to the effects of sleep deprivation and are less likely to make good decisions based on changing information, says Hans Van Dongen, director of the WSU Sleep and Performance Research Center in Spokane. “About one quarter of the participants in our study were particularly vulnerable to impairment in cognitive flexibility,” Van Dongen says. Others, he says, are able to fight the effects. The study, published in late 2017, provides new insight into how people perform tasks when sleep deprived. And it has the attention of the United States Department of Defense, which recently funded WSU to launch a three-year project to study how to mitigate the effects of lack of sleep. Van Dongen conducted the research with WSU psychology professors Paul Whitney, the lead author of the study, and John Hinson. Years ago, they discovered there are at least two separate elements of cognition affected by sleep deprivation. The first, which people have long known was an effect of sleep deprivation, is “vigilant attention,” or the ability to focus on one thing while sleep deprived. “It turns out that was only half the story,” Van Dongen says. The second element of cognition affected by sleep deprivation is “cognitive flexibility,” the ability to switch attention to something else if needed. In other words, it’s the ability to adjust based on altered plans or expectations. WSU researchers wanted to learn how lack of sleep impairs cognitive flexibility, and why. They selected 49 people to participate in the study. A majority of those participants were selected to go 38 hours without sleep. Research assistants kept the participants in the dimly lit WSU Sleep and Performance Research Lab and made sure nobody closed their eyes over that time. The participants were shown a series of letter pairings on a computer then asked to click the left mouse for one letter combination and the right mouse for all others. Then, the researchers changed the game: They switched the letter patterns. That’s the change that’s supposed to test cognitive flexibility. People who were well rested adapted to the changes quickly. None of the sleep-deprived participants were immune. But perhaps a more surprising revelation is that the carriers of a specific gene variant, in what’s called the DRD2 gene, were particularly impaired in this test, while carriers of a different gene variant were more resistant to the effects. (By the way, researchers say there’s zero correlation with people who think they’re resistant to sleep deprivation and those who actually are.) This information has real-world impact. Take battlefield situations or disaster scenarios, Whitney says. “There are lots of situations people find themselves in where circumstances are unfolding over time and you have to make a series of decisions,” Whitney says. So are there ways to minimize those genetic impacts? That’s the question the military, and the WSU researchers, want to find out. “It’s a good question, but it’s kind of wide open to what we can do to build resilience,” Whitney says. “We just don’t know right now.” The goal of the new study funded by the Department of Defense may demonstrate what it would look like to manipulate cognitive flexibility and make someone more resistant to going without sleep. Down the road, Van Dongen says the idea would be to potentially create a drug that only targets that portion of the brain. “That’s ultimately where we’re trying to go,” he says. n

INSIDER INSIGHT

CHRISTOPHER KEANE

Christopher Keane is vice president for research at WASHINGTON STATE UNIVERSITY. And at a university with a stated goal to become one of the top 25 research universities in the country, that means his job is pretty integral to the operations of WSU. Here are three areas of research that Keane feels may be helping WSU toward that goal.

NO. 1 IN USDA RESEARCH In 2016, WSU spent $42.8 million in funding from U.S. Department of Agriculture research and development. That’s top in the nation, according to a survey from the National Science Foundation (NSF). “WSU is very proud to be a key element of the innovation pipeline for the United States’ $51-billion-a-year agriculture industry,” Keane says. It’s the largest expenditure by WSU researchers since 1992, when NSF first started collecting the data. The projects include research to create bio-based alternatives to petroleum-based jet fuel, improved food safety using microwave technologies and an initiative to reduce insect and disease problems in hops. That’s not to mention that half the wheat in Washington is a WSU variety. WSU also created a new apple variety, the “Cosmic Crisp,” which Keane says could itself be a billion-dollar industry.

ANTIMICROBIAL RESISTANCE What happens when infections become resistant to every type of antibiotic available? That’s the question WSU scientists are trying to answer. WSU professor Kariuki Njenga is based in Kenya and he is studying the global concern. He’s looking for the link between human and animal disease. “That plays a leading role in antimicrobial resistance,” Keane says.

BETTER TOGETHER In April 2018, WSU created the PNNL Institutes, a collection of three institutes aimed toward advancing science and technology in nuclear science, power grid and bioproducts. It demonstrates WSU’s dedication to fundamental research important to the future, he says. Between all three institutes, WSU studies a range of things from cybersecurity, to biofuels, to nuclear waste and implications for the Hanford cleanup. That kind of research, he says, is key to innovation. “One of my favorite statistics is half of U.S. GDP growth is due to innovation,” Keane says. — WILSON CRISCIONE ANNUAL MANUAL 2018-2019 THE INLANDER |

EDUCATION

A Higher Degree Why Spokane community colleges are now offering four-year degrees BY WILSON CRISCIONE

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EDUCATION

Ron Price teaches a computer ethics and law class at Spokane Falls Community College. YOUNG KWAK PHOTO

or some job fields, an associate degree used to be enough to earn a job and move up to a higher-paying position. But recently, in fields like cybersecurity, employers are now looking for something more. That’s why Spokane Falls Community College and Spokane Community College both now offer select Bachelor of Applied Science degrees. It’s a relatively new trend for community colleges and a way of keeping up with the changing workforce, says Andrew Feldman, vice president of learning for SFCC. “We’re trying to think forward here and meet the community needs, so we’re always looking at the jobs and the training trends,” Feldman says. In the 2017-18 school year, SFCC began offering a BAS degree in cybersecurity. A majority of employers seek at least a four-year degree for cybersecurity jobs, and the need for those jobs projects to grow by 26 percent over the next decade in Spokane alone, according to EMSI, a labor analytics company. The cybersecurity degree is in addition to BAS degrees in applied management and information systems and technology. Spokane Community College, meanwhile, began offering its first BAS degree last year in respiratory therapy. The American Association

for Respiratory Care pushed for a bachelor’s degree to be the minimum education required for the profession by 2020. Demand for respiratory therapists is expected to increase by 21 percent in the state by 2020, according to EMSI data. At least two dozen other community and technical colleges in Washington state offer BAS degrees. And that’s no coincidence. A couple years ago, the Washington State Board for Community and Technical Colleges approved the idea for BAS degrees. Since then, colleges have added the degrees. The college decides on the degrees after input from advisory councils that work with faculty and various programs within the college, Feldman says. The programs are especially helpful for those already in the workforce who need the degree for a pay bump. Much of the coursework, Feldman says, can be done online. So students don’t always need to come to campus, depending on their schedule, but they can still get the education they need to move up. Feldman says SFCC will continue to look for needs in the community when it comes to BAS degrees, especially in the area of computer science. “We’re always looking at how we can be agile enough as a community college to serve our community well,” Feldman says. n

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ANNUAL MANUAL 2018-2019 THE INLANDER |

EDUCATION INSIDER INSIGHT

Magazine

Living well in the Inland Northwest

DARRYL POTYK

Darryl Potyk has been involved in medical education in Spokane for 25 years. In March 2017, he was hired as associate dean for the UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE and chief of medical education for the UW School of Medicine-Gonzaga University Regional Health Partnership. Here, he looks at the landscape of medical education in Spokane and what distinguishes the UW Spokane Medical School.

WHO NEEDS SEATTLE? Students are becoming more and more attracted to the Spokane campus for medical education. For the first time in nearly 50 years, interest in the Spokane location has outpaced even the demand in Seattle. There are 60 students in the class of 2018, and more on the waiting list. “Spokane is a growing hub for medical education,” Potyk says. Plus, students have a good relationship with professors, feeling cared for and looked after. When they go out in the community, they’re working with physicians who want to teach them and become the best doctor they can. “All of that comes together,” Potyk says. “And then for applicants looking at Spokane, the students are our best ambassadors.”

‘THREE-LEGGED STOOL’ Potyk sees educating the next generation of doctors as a “threelegged stool.” The three legs are patient care, population health and preparing students to handle evolving technology. With technology, it’s important to make sure students are prepared to integrate new technology when it arises. For example, he says UW is doing “great stuff” with bedside ultrasound technology. Beyond patient care and technology, Potyk says UW is branching out to look at how the medical community cares for populations. They’ve launched a new four-year course called “Ecology of Health and Medicine” that looks at social determinants of health.

LONGEVITY

Health

Home

Family

Food

People

Pick it up on Inlander stands throughout the Inland Northwest 54 | T H E I N L A N D E R A N N U A L M A N U A L 2 0 1 8 - 2 0 1 9

The UW has been involved in medical education for over 45 years. It’s consistently ranked as one of the top schools in the nation for primary care and rural care, according to U.S. News & World Report. “People have a notion that UW is all about research,” Potyk says. “But we’re all about making sure we’re meeting our workforce needs here in Eastern Washington.” Still, he says they’re not resting on their laurels. “We still recognize a need to innovate,” he says. “We’re really trying to stay in front and be on that leading edge.” — WILSON CRISCIONE

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Discover the history, cultures and art of the Inland Northwest and the world.

2018 - 2019

Ansel Adams Imogen Cunningham Willard Van Dyke Brett Weston Edward Weston

2316 W First Avenue, Spokane

(509) 456-3931 www.northwestmuseum.org

An Affiliate of the Smithsonian Institution

56 | T H E I N L A N D E R A N N U A L M A N U A L 2 0 1 8 - 2 0 1 9

www.northwestmuseum.org

ARTS

Spokaneâ&#x20AC;&#x2122;s artwork is becoming more vibrant and easy to spot.

PAGE 68

A section of Nova, a 290-foot-long abstract work found along the elevated railway tracks near Barrister Winery.

ALICIA HAUFF PHOTO

PEOPLE

PLACES

THINGS

Sharma Shields, Jess Walter, Bruce Holbert and a handful of other notable local authors release new works.

Photos by Ansel Adams, Imogen Cunningham and five other legendary artists grace the MAC.

The eight shows most likely to earn standing ovations in the 2018-19 arts season.

PAGE 62

PAGE 72

PAGE 58

ANNUAL MANUAL 2018-2019 THE INLANDER |

ARTS

S R S E R P E P P O P T O S T S W O W H O SSH 7 7 8 8 3 3 22 11 4 5 66 4 5 Get a dose of culture at one of these eight productions in the Inland Northwest

BY E.J. IANNELLI

Finding Neverland

This nationally touring production brings this hit Broadway musical about Peter Pan creator J.M. Barrie and the real-life origins of his imaginary world to the Inland Northwest. Individual ticket prices and more are at inbpac.com.

WHEN & WHERE: Nov. 15-18, 2018 • INB Performing Arts Center • 334 W. Spokane Falls Blvd. • 279-7000

JEREMY DANIEL PHOTO

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The Nutcracker

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State Street Ballet returns from Santa Barbara, California, to partner with the Spokane Symphony for this annual performance of the classic holiday ballet scored by Tchaikovsky and based on the fairy tale by E.T.A. Hoffman. More than 75 young dancers from local ballet schools participate. Tickets are $25-$82; spokanesymphony.org has details.

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WHEN & WHERE: Nov. 29-Dec. 2, 2018 • Martin Woldson Theater at the Fox • 1001 W. Sprague • 624-1200

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Music Video Jam

Do you want your MTV? It’s not too late! Although the golden age of music videos might be behind us, its creative spirit lives on in Music Video Jam. This project pairs local filmmakers with local musicians to develop original music videos that will be filmed, edited and finally screened in all their glory during a one-day event in early September. It promises to be a varied and surprising showcase that speaks to the potential of interdisciplinary collaboration. And, just as importantly, loads of fun too. Ticket prices and pairings will be announced on thebartlettspokane.com. WHEN & WHERE: Sept. 9, 2018 • The Bartlett • 228 W. Sprague • thebartlettspokane.com • 747-2174

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Mary Poppins/ Constellations

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Three months before Mary Poppins Returns hits cinemas is as good a time as any to revisit the original story of a curious nanny who floats into two children’s lives one magical day. This isn’t just a live retelling of the beloved 1964 film, though. It incorporates additional elements from P.L. Travers’ stories to create a suitably supercalifragilisticexpialidocious story that includes all the memorable favorites (“A Spoonful of Sugar,” “Chim Chim Cheree”) with some extra layers and twists. The special effects and illusions are bound to delight. And if quaint family musicals aren’t your bag, that’s fine. Just wait a few weeks and catch a series of mind-bending musings on romantic destiny when Constellations opens in the Civic’s Studio Theatre on Nov. 9. Tickets are $32. WHEN & WHERE: Sept. 14-Oct. 14, 2018 • Spokane Civic Theatre • 1020 N. Howard • spokanecivictheatre.com • 325-2507

ANNUAL MANUAL 2018-2019 THE INLANDER |

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ReMixMas Carol

When you’ve seen Elf, A Christmas Story, It’s a Wonderful Life and all their variants no fewer than 6,729 times, maybe it’s time to mix things up a bit. The Blue Door players will apply their improv magic to the yuletide spirit in ReMixMas Carol, a seasonal show that will allow you to experience the very opposite of nostalgia — namely, the thrill of seeing holiday stories invented on the spot. Tickets are only $7. Details at bluedoortheatre.com. WHEN & WHERE: Fridays in December, 2018 • The Blue Door Theatre • 815 W. Garland • 747-7045

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True West

Over the decades, a host of celebrity duos have played the pair of feuding brothers in Sam Shepard’s enduring play about sibling rivalry: Tommy Lee Jones and Peter Boyle, Gary Sinise and John Malkovich, Philip Seymour Hoffman and John C. Reilly, Ethan Hawke and Paul Dano. No, Lake City Playhouse’s talented community actors might not pack that kind of star power on the marquee, but this Pulitzer-nominated script is undoubtedly a raw, funny and often strange work in its own right. Go to lakecityplayhouse.org for info; tickets are $23. WHEN & WHERE: Mar. 15-31, 2019 • Lake City Playhouse • 1320 E. Garden Ave. • Coeur d’Alene • 208-676-7529

Classics 10: Eckart’s Farewell

The Spokane Symphony bids farewell to its longtime music director, Eckart Preu, in truly epic fashion with this concert featuring Zivkovic’s suitably unhinged “Concerto of the Mad Queen” for percussion and orchestra — yes, percussion, with the composer himself soloing — along with Strauss’ magnificent “Alpine Symphony,” which is less like a conventional four-movement symphony and more of a visionary, 22-part tone poem for a massive orchestra (and, trivia buffs take note, the first audio ever to have been pressed on a CD). Should you prefer something a bit more intimate and informal, check out The M Show, a laid-back, lighthearted performance and multimedia series hosted by the symphony’s concertmaster Mateusz Wolski, who brings his passion for music and a spirit of experimentation to the proceedings. That’s on May 23 and 24. Individual ticket prices for both events are still TBD; spokanesymphony.org will have more info closer to the date. WHEN & WHERE: May 4-5, 2019 • Martin Woldson Theater at the Fox • 1001 W. Sprague • spokanesymphony.org • 624-1200

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The Threepenny Opera Directed by Troy Nickerson, this marks the first time in its history that Stage Left will have produced a full-blown musical. And they’ve chosen a heckuva show for that occasion: The combined talents of Bertolt Brecht and Kurt Weill transformed John Gay’s The Beggar’s Opera into an astute yet incredibly entertaining socioeconomic critique, producing jazzy musical standards like “The Ballad of Mack the Knife” in the process. For tickets ($20) and details, visit spokanestageleft.org. WHEN & WHERE: May 24-June 9, 2019 • Stage Left Theater • 108 W. Third • spokanestageleft.org • 838-9727 n

INSIDER INSIGHT

JACK LUCAS

For more than four decades, Jack Lucas has been deeply involved in the Inland Northwest’s entertainment industry. Whether it was as president of TicketsWest, event supervisor for the city of Spokane, or in his current position as the president of WEST COAST ENTERTAINMENT, he’s played a leading role in bringing top-class entertainment to the region. Here are some of his behind-the-scenes revelations.

1. ENTERTAINMENT IS GOOD FOR THE ECONOMY No, this basic fact might not come as a shock, but the scale is certainly impressive. Lucas estimates that Best of Broadway alone has brought over 2.8 million people through the front doors of the INB Performing Arts Center (and its earlier incarnations) since the series started 33 years ago. “The last study that the Broadway League did indicated that for every dollar spent on a Broadway ticket, there’s about a $3 return to the local economy,” he says. Ticket prices have changed over the years, of course, but even a conservative average estimate of, say, $30 per ticket amounts to a pretty hefty boost to local businesses.

2. IT TAKES A (SKILLED) VILLAGE “It takes between 50 and 100 local stagehands to make the theater magic happen on each Broadway show. That means moving the show in, running the performance and then moving the show out at the end,” Lucas says. For that, he relies heavily on IATSE Local 93, the local stagehands union. Its talent pool includes wardrobe specialists, wig and hair stylists, cosmetologists, electricians, lighting designers and carpenters. “We would not be able to do Broadway here in Spokane — it just wouldn’t happen — without the vast variety of talent that actually lives here.”

Arts Month! October is National Arts & Humanities month! We invite you to celebrate local arts and culture, across disciplines and creative industries .

Arts Month Activities

Performances, film screenings, exhibitions, workshops, readings, receptions, and much more. View the listings on the Spokane Arts website and build your own customized schedule!

Spokane Arts Awards Saturday, September 29 | Montvale Event Center

Join us as we kick off Arts Month with performances by local artists, live music, the presentation of Spokane Arts Awards, and more! Admission includes appetizers & drink ticket. Tickets on sale August 17 at spokanearts.eventbrite.com Special thanks to event sponsor The Inlander.

spokanearts.org #artsmonth

3. THERE’S NO SUCH THING AS “TRAVELING LIGHT” A typical Broadway “mega-musical” touring production travels in around 20 53-foot semi trucks. “If you were to line those up on Spokane Falls Boulevard, it would span a few blocks,” says Lucas. “It’s huge. It takes about two-and-a-half days to move a show like Phantom in, and it takes an enormous amount of hours to move a show out. It’s a long, long process.” — E.J. IANNELLI ANNUAL MANUAL 2018-2019 THE INLANDER |

ARTS

READ LOCAL New releases from local writers BY DAN NAILEN

he Inland Northwest’s literary talent pool is deep, a fact made ever-more evident with every new piece of stunning work produced by locals in genres ranging from young adult (YA), fantasy and romance to poetry, nonfiction and fiction. We get to enjoy the writers year-round, through their appearances at public readings and literary festivals, but readers outside the region have to rely on new books published and distributed far and wide. Here’s a look at some of the noteworthy authors and their books generated locally in 2018, and still to come in 2019.

BRUCE HOLBERT Whiskey

The long-time Mt. Spokane High School teacher won the Washington State Book Award for fiction in 2015 for his novel The Hour of Lead. His new book, Whiskey, is setting him up for a whole new level of success, being released by a larger publishing house, MCD Books. Now retired from teaching, the garrulous

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58-year-old once again drew on his rural roots in Washington’s scablands for the setting of Whiskey, a time-hopping story — alternatingly comedic and horrific — about two brothers raised in the Grand Coulee region. “I feel like, in part, these characters are trying to erase themselves,” Holbert says of Smoker and Andre, who juggle ex-wives, a hungry bear and the long-term implications of their volatile parents throughout Whiskey. “And in the end, they manage to. No one really recognizes them. There’s a tendency for self-annihilation in the West, and in these characters.” Holbert’s been working at his craft for decades, and the results arriving now in Whiskey are pretty incredible. His love of storytelling goes back to a childhood when an aunt would give him books like Catch-22 and One Flew Over The Cuckoo’s Nest to read, even though he was probably too young to understand them. He found himself returning to those early books over and over as he pursued creative writing as an undergrad at EWU, and later an MFA at the Iowa Writers Workshop. Holbert figures the characters in Whiskey kicked around in his head — and popped up in various short stories — for years before the novel coalesced into

what hit bookstores in 2018. But even though the brothers’ story might be done, Holbert’s curiosity to dive into humanity’s fun and foibles keeps him sitting down to write the next story. And then the next. “I don’t have a plan, ever, because everything I plan turns out boring,” Holbert says of his writing habits. “I’m kind of like the old farmers who go out and they get in their truck and say they’re going to drive and check the back 40, but really they’re just driving around. “Writing is that way for me. There are certain things that compel me, but I have to discover things along the way. If I don’t, then I don’t think people reading are going to discover a lot. That’s the real joy of reading, to feel like you’re discovering stuff as the writer does.”

SHARMA SHIELDS The Cassandra

Shields is another Washington State Book Award winner for fiction (in 2016) for her fantastic (and fantastical) The Sasquatch Hunter’s Almanac. While the book garnered much praise in both literary

Reader’s Choice What are local bookworms reading lately?

ant to know what people in the Inland Northwest are reading? We did, too. So we asked local libraries and bookstores what’s flying off their shelves. The Women in the Castle by Jessica Shattuck has circulated 189 times at the Spokane Public Library. The novel tells the story of three German women and their children, exploring their various political opinions and the author’s own identity as a half-German descendant of Nazis. Douglas Preston’s The Lost City of the Monkey God: A True Story has been checked out 124 times by fans of nonfiction itching to uncover the drama, mystery and adventure within the author’s eyewitness account of the discovery of a real-life El Dorado. Readers at Coeur d’Alene Public Library have enjoyed the latest entry in Lee Child’s popular Jack Reacher series. The Midnight Line, featuring protagonist Jack Reacher on his 22nd (!) adventure, has been checked out 55 times since the start of the year. From the nonfiction shelf, 29 readers have taken home Jeannette Walls’ memoir The Glass Castle, detailing the author’s itinerant childhood and complex relationship with her parents. Something’s cooking in the Argonne district: 234 patrons of the Spokane County Library have checked out Daniel Shumski’s How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook. This cookbook is organized by function, rather than region or theme and offers over 100 recipes utilizing the titular kitchen tool. Spokane is Reading selected Amy Stewart’s Girl Waits with Gun as its 2018 book of the year, and readers agree: It has been circulated 280 times in 2018 at the county library. Be sure to catch the author’s presentations in Spokane on Sept. 27! Auntie’s best-selling nonfiction book of 2018, Tara Westover’s Educated, tells of the author’s childhood in the mountains of Idaho. Born to survivalist parents, Ms. Westover worked in her father’s junkyard and learned herbalism with her mother, a midwife and healer, before discovering a passion for knowledge and using self-education to expand her horizons. Readers who prefer the more fantastical have gone for Neil Gaiman’s Norse Mythology, in which the author of modern fairy tales such as Coraline and American Gods draws on his inspirations, retelling several famous Norse myths. — PHIL THOMPSON

Teaching Spokane Since 1998

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“READ LOCAL,” CONTINUED... circles and the mainstream (Entertainment Weekly gushed about its creativity), locals know Shields is anything but a seldom-seen author hidden away working on her new book. She’s an incredibly passionate and active advocate for the local literary scene, the founder of Spokane-based Scablands Books and Lilac City Fairy Tales, an annual fundraiser for Spark Central. Shields’ new novel, The Cassandra, arriving Feb. 12, 2019, is the re-imagining of the Greek myth into a story of a woman who goes to work in a top secret facility (the Hanford Research Center) in the ’40s, only to start having nightmarish dreams of the future of mankind due to the work they’re doing there.

SHERRY JONES Josephine Baker’s Last Dance

The Spokane-based Jones has made a name for herself among lovers of historical fiction thanks to her tales of courageous and passionate women. Her latest is a novel based on the life of performer and activist Josephine Baker, a riveting singer and member of the French Resistance during World War II. Jones states on her website that she strives “for beautifully written page-turners that explore relationships and power, especially women’s power.” She certainly picked the right subject for this book, arriving Dec. 4, 2018.

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ASA MARIE BRADLEY Viking Warrior Book 3 (title TBD)

This Spokane Falls Community College physics professor launched her Viking Warrior series of fantasy romances back in 2015, and there’s been no slowing her since — except to give the occasional exam, I imagine. The native of Sweden moved to America as a high school exchange student and worked for years in the Bay Area tech industry before getting into teaching and deciding to send herself back to school to pursue her lifelong passion for storytelling. She completed her MFA in creative writing from EWU before starting her popular series of paranormal romances that so far includes Viking Warrior Rising and Viking Warrior Rebel. Book three of the Viking Warrior series arrives in 2019. On Nov. 27, 2018, she’ll also publish a novella called Siren’s Song, part of a project with six authors all penning stories from a shared urban fantasy world setting.

JESS WALTER title TBD

Lots of people are waiting excitedly for the next novel from Beautiful Ruins’ author and Spokane favorite son Jess Walter, but the best we

can offer on when it’s coming is via a tweet from the man himself: “next year-ish.” Until then, track down his short story “Plantes Ferry” in the July 2018 issue of Harper’s or “Motif,” published in the Inlander’s May 24 issue — both are available online.

LAURA READ

Dresses from the Old Country It’s been a few years since the former Spokane poet laureate has had a new collection published. Her last, Instructions for My Mother’s Funeral, arrived in 2012 and was honored as the winner of the AWP Donald Hall Prize for Poetry. This new book from the poet and Spokane Falls Community College instructor will arrive Oct. 9, 2018.

TRENT REEDY Gamer Army

The military veteran returned from serving in Afghanistan with his passion for writing intact, and Gamer Army, arriving Nov. 27, 2018, is his seventh novel. Geared toward the YA audience like his popular Divided We Fall trilogy, the Iowa transplant to Spokane describes Gamer Army as “a story of video games, virtual reality, robot warfare, artificial intelligence and thoughtful action.” n

2018 - 2019 SEASON “

FA R A ND AWAY THE

BES T MUSIC A L OF T H E Y E A R ! ” N PR

MUSIC BY SARA BAREILLES “LOVE SONG”, “BRAVE”

NOVEMBER 20, 2018

NOVEMBER 15 - 18, 2018

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MAY 8 - 12, 2019

MARCH 21, 2019

APRIL 2 - 3, 2019

AUGUST 6 - 11, 2019 Desi Oakley as Jenna in the National Tour of WAITRESS Credit Joan Marcus

TICKETS ARE ON SALE NOW INCLUDING SEASON TICKET PACKAGES!* *Single ticket on-sale for DISNEY’S THE LION KING begins Friday, September 21.

800.325.SEAT

wcebroadway.com ANNUAL MANUAL 2018-2019 THE INLANDER |

ARTS

The Tony-nominated Waitress plays in Spokane Dec. 12-16. JOAN MARCUS PHOTO

DON’T MISS

WAITRESS

Trapped in a tiny town and an unhappy marriage, Jenna is a waitress and a skilled baker who has dreams of escaping both. Her ticket to ride? The cash prize from a pie-making contest in a nearby county — only first she has to win it, and life’s unexpected complications won’t exactly make that easy. Jenna’s compelling story is at the heart of Waitress, a Tony-nominated Broadway musical inspired by Adrienne Shelly’s 2007 film of the same name. “The show is full of humor, love, friendship, empowerment and it really has a universal message about love and friendship that anyone can relate to,” says Dani Witte, director of marketing at West Coast Entertainment. To Witte, though, it’s the original score by pop singer Sara Bareilles that

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makes Waitress such an unforgettable experience. “Sara really knocked it out of the park on this one. Obviously, she’s a six-time Grammy Award nominee, but Broadway is new to her repertoire, and her music is fantastic. She’s a champion of her craft. The songs really tell the story, which is very much the sign of a songwriter who’s not necessarily writing for dialogue.” Waitress is the distinct result of an all-female creative team that, along with Bareilles, includes veteran Broadway director Diane Paulus (Hair, Finding Neverland, Pippin), Hollywood screenwriter Jessie Nelson (I Am Sam, Stepmom) and choreographer Lorin Latarro (American Idiot). Cast and ticket info are at wcebroadway.com or inbpac.com. n

opens

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INB Performing Arts Center 334 W. Spokane Falls Blvd. 279-7000

INSIDER INSIGHT

MELISSA HUGGINS

January through December, Coeur d’Alene’s art scene is one not to miss!

Melissa Huggins began serving as the executive director of SPOKANE ARTS in 2016. Before that, she headed the Get Lit! programs at Eastern Washington University for five years — a job that included organizing K-12 creative writing outreach initiatives and the annual Get Lit! Book Festival. Although her Spokane Arts advocacy is multidisciplinary, she retains a soft spot for literature and sits on the boards of both Scablands Books and Pivot: Live Storytelling Series. We sat down and asked her for a read on how Spokane Arts is impacting the region.

• MUSIC WALK • MARDI GRAS • ARTWALK • ARTISTS STUDIO TOUR • RIVERSTONE SUMMER CONCERT SERIES • KIDS DRAW ARCHITECTURE • ART FROM THE HEART For more information, visit artsandculturecda.org

1. GOING PUBLIC One of the most visible ways Spokane Arts is establishing a lasting creative legacy is through public art, with some prominent examples being the downtown murals, the signal box wrappers and new sculptures. “There are so many construction projects happening in Spokane, and we’re helping to facilitate the public art for many of those big, long-term projects,” Huggins says. As an example, she points to the bi-level plaza that’s being installed above the new CSO (combined sewer overflow) tank (number 26, to be exact) near the downtown library. The Spokane and Colville tribes are jointly creating permanent artwork, which will be a mix of sculpture and photography that will speak to the ‘history of the tribes and the importance of the river.’”

artsandculturecda.org |

Dates SAVE THE

2. CREATING A SAGA The Spokane Arts Grant Awards, or SAGA, is a competitive funding scheme that was established in 2017 to help kickstart ambitious local art initiatives. And despite being new, it’s already doing just that. The list of SAGA-funded creative ventures includes such projects as Spokane Women Together, a multimedia exhibit by Hilary Hart and Rick Singer that’s designed to reveal Spokane’s cultural and individual diversity. “There are very few outlets in Spokane and in the region that give grants specifically toward the arts,” says Huggins. “We’re one of the few organizations that is directly supporting artists, organizations and collectives through actual financial support.”

3. A COLLABORATIVE SPIRIT “We’re uniquely situated to bring together public and private partners, which has been really crucial to making a lot of things happen,” she says. In that vital niche, Spokane Arts operates as a creative matchmaker and helps individuals and groups to break out of their traditional silos and work together toward bigger goals. “That allows us to have a huge impact on all the neighborhoods of the city and many different people and types of artists.” — E.J. IANNELLI

cda.artsalliance

Fall

43RD A N NUA L

October 5-7, 2018

Spring

44TH A N NUA L

April 26-28, 2019

Custer’s

Christmas

42ND A N NUA L

November 16-18, 2018

Spring

42ND A N NUA L

March 8-10, 2019 41ST A N NUA L

Feb 28 - Mar 3, 2019 All events at:

CusterShows.com 509.924.0588 ANNUAL MANUAL 2018-2019 THE INLANDER |

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Outdoor Art

ALICIA HAUFF PHOTOS

Spokane’s artwork is becoming more vibrant and easy to spot. Find it at these locations BY E.J. IANNELLI

Seeing the Big Picture Over the last few years, Spokane’s vertical surfaces have become noticeably more lively. Where boring, bare or graffiti-tagged brick or concrete once existed you can now find myriad displays of artistic talent. Some of this comes down to Spokane Arts and the city of Spokane actively working together to find more urban canvasses for local and international

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artists. And some of it comes down to individuals and organizations such as arts groups, neighborhood councils and business associations seeing the big picture and recognizing that the value of public art goes far beyond mere prettification — it’s also about the process of placemaking, that is, turning an otherwise mundane location into a special destination.

Artist: Ellen Picken

Where to find it: Peaceful Valley Funded by the city of Spokane’s Cleaning from the Corridor initiative and carried out by volunteers, Picken’s angular design was a natural choice for a graphic mural on these concrete viaduct supports. This was a newer, professional addition to some older grassroots murals located nearby.

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Artist: Daniel Lopez

Where to find it: East Central Inspired by the finches near the artist’s apartment, the Altamont Street mural replaced an aging one that seemed out of place amid the newly revitalized East Sprague Business District. Although Lopez has painted a number of recent murals across Spokane, an ever-expanding concentration of his work can now be found throughout the Garland Business District.

Artist: Collaborative

Where to find it: Emerson-Garfield In the relatively short time it’s been installed, the vintage postcard-style Welcome to North Monroe mural on the side of Brickyard Barbershop has already become a popular selfie backdrop. It symbolizes a joint effort between business owners, local artists, the city of Spokane and Spokane Arts.

Artist: Karl Addison

Where to find it: Riverside (downtown) Titled Nova, this 290-foot-long abstract work went up in September 2015 along the elevated railway tracks near Barrister Winery. Addison is an international artist who’s the creative force behind dozens of murals and street art as far afield as Moscow (that’s Russia, not Idaho), Berlin and Tokyo.

ANNUAL MANUAL 2018-2019 THE INLANDER |

ARTS “OUTDOOR ART,” CONTINUED...

Sending a Signal

During the early stages of their careers, it’s just as tough for artists as it is for anyone else starting out in the big, wide world. As a matter of fact, it might even be a little bit tougher. Not only do artists have to demonstrate a distinctive individual style in a field where originality reigns supreme, they also have to rely on relatively small pools of available funding. The ongoing Signal Box Project is providing a platform for many up-andcoming artists to create their first piece of public artwork, which they can then use to boost their portfolio and secure larger projects. Spokane Arts has also doubled the Signal Box design stipend as part of its broader goal to help artists make their careers more sustainable in the long term. In doing so, the city as a whole is making a strong statement of support to a new generation of artists.

Artist: Marina Gulova Where to find it: Corner of Second & Monroe This signal box, which resembles a fusion of iconic Russian and Indian forms and patterns, was one of Gulova’s earliest pieces of public art. Not long after it was installed in 2015, she was asked to do a skywalk installation that was sponsored by the Downtown Spokane Partnership. Another of the artist’s designs is featured at Second & Howard.

Find more with the signal box map: http://bit.ly/SpokaneSignals

2019 Spokane International Film Festival

A COMMUNITY LITERARY TRADITION

February 1 - 8, 2019

PRESENTED BY

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Artist: Ian Amberson

Artist: Remelisa Cullitan Stillinger

Where to find it: Corner of Nevada & Francis Like staring at a “magic eye” illusion, what seems at first like an abstract farrago reveals itself to be a dynamic interplay of lines, curves and shading. Amberson and another local artist, Chelsea Martin, have since gone on to launch Spokane Zine Fest, an annual celebration of the local zine scene. Martin’s own signal box is scheduled to be installed in late 2018.

Where to find it: Corner of Market & Francis The mesmerizing marbling effect of this signal box evokes billowing chemical reactions or a sky full of storm clouds on some distant planet. Situated at a busy intersection not far from Hillyard Skatepark, it marks the artist’s first-ever piece of public art. Stillinger has since co-founded the arts venture Glitter Couch with Brittany Decker, another first-time signal box artist (see it at Third & Stevens). n

ANNUAL MANUAL 2018-2019 THE INLANDER |

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Imogen Cunningham’s Magnolia Blossom

DON’T MISS

MODERN MASTERS: GROUP F/64

As the American landscape went through immutable transformations in the early 1930s, so too was the artistic landscape. In the world of photography, respected artists like Ansel Adams and Imogen Cunningham were making waves with their work, which shifted focus from the primarily human subjects of the era to natural settings and industrial landscapes. As a means of clearly defining their preferred style, Adams, Cunningham and five other San Francisco photographers formed an artistic collective under a self-applied aesthetic manifesto that would help define the tenets of modern photography.

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Dubbed f/64 after a preferred lens aperture, the group aspired to break tradition and expand artistic boundaries. Not only did they became trailblazers in the process, but they shifted the gaze of art aficionados from the East Coast to the West. If you’ve ever seen a breathtaking shot of a rustic country house or a snow-covered field at dusk, it’s thanks to these folks. This exhibit will feature nearly 50 photos from some of f/64’s most famous members, including Adams, Cunningham, Willard Van Dyke and Brett and Edward Weston. $10 adults, $8 students and seniors, $5 children n

opens

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6 2018

Northwest Museum of Arts & Culture 2316 W. First northwestmuseum.org

Ben Joyce Studios

Every Woman Can

GALLERY  EVENT CENTER Opening Soon!

GLACIER NATIONAL PARK

806 W. THIRD DOWNTOWN SPOKANE

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ARTS

SPOKANE ZINE FEST

A true embodiment of the DIY ethos and a testament to the impact of Spokane Arts Grant Awards funding, the Spokane Zine Fest is a scrappy celebration of small-press books, comics, graphic novels, prints and a variety of other handmade paper goods — most often in a resolutely un-mainstream, limited-run format. This marks the second year of this one-day, all-ages festival, which also aims to identify and foster promising local zine makers with a juried competitive element. WHEN & WHERE: Oct. 6, 2018 • The Bartlett • 228 W. Sprague • spokanezinefest.com • 747-2174

ONE HEART NATIVE FILM FESTIVAL

SPOKANE FALL FOLK FESTIVAL

Now in its third year, the One Heart Native Arts & Film Festival is quickly establishing itself as a powerful — and above all, engaging — two-day exhibition of Native American perspectives and creativity. The theme of the 2018 festival is “Honoring Our Women” and will accordingly highlight indigenous women and their skills in cinema, art and music. In addition to the short-film screenings at the heart of the festival, there’s also a gallery of visual art, concerts, workshops, director talkbacks and a closing-night party. Festival passes are $60; film tickets are just $10.

A cornucopia of all things folk, the Fall Folk Festival is organized by the Spokane Folklore Society and features eight stages of dancing and music that range from the homegrown to the exotic. Around 100 local groups specializing in traditional performances from across the world take part each year. Along with the incredibly varied live entertainment, this family-friendly event also offers hands-on workshops, kids activities and even some semi-organized jam sessions. Plus there are craft vendors with traditional and artisanal items for sale. Best of all? It’s free.

WHEN & WHERE: Oct. 19-20, 2018 • The Bing Crosby Theater • 901 W. Sprague • oneheartfestival.org • 227-7638

WHEN & WHERE: Nov. 10-11, 2018 • Spokane Community College • 1810 N. Greene St. • spokanefolkfestival.org • 828-3683

A YEAR IN

Festivals

Expect to see Comicon attendees in full costume. TRISTAN RODEBACK PHOTO

FAST & FURIOUS

As the name suggests, this is a whirlwind staging of nearly 40 original ultra-short plays written and submitted by playwrights around the world. That pool of selected plays is divided into three parts, or acts, each with its own director and a unique troupe of actors, who then perform the individual one-minute plays in a single sitting. Comedy naturally tends to be the dominant mode, but the tone and content of the scripts can span the range of human emotion and inspiration. Tickets are $20. WHEN & WHERE: Feb. 1-3, 2019 • Spokane Stage Left • 108 W. Third • spokanestageleft.org • 838-9727

SPOKANE INTERNATIONAL FILM FESTIVAL (SPIFF)

Having celebrated its 20th anniversary in 2018, the ever-popular SpIFF is entering its third decade with another crop of hand-picked feature-length narrative films and documentaries from around the world. Rounding out its core cinematic lineup are the beloved shorts programs, which include Best of the Northwest, the Animation Showcase, World Shorts and U.S.-Canada Shorts. Screenings are held in two of downtown Spokane’s most charming venues, the boutique Magic Lantern Theatre and the Bing Crosby Theater. Ticket prices remain unchanged: $12 (Magic Lantern) or $13 (Bing) and $10 matinees. WHEN & WHERE: Feb. 1-8, 2019 • The Magic Lantern • 25 W. Main • 209-2383 • Bing Crosby Theater • 901 W. Sprague • 227-7638 • spokanefilmfestival.org

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LILAC CITY COMICON

After launching over a decade ago as Spokane Comicon, Lilac City Comicon has since grown into a major regional gathering for fans of comics, cosplay, cult movies and pop culture. More than 7,000 people attended in 2018, enticed by the chance to meet guests like artist Keith Tucker (He-Man, Pinky & the Brain, X-Men) and actor Lou Ferrigno (The Incredible Hulk). In 2019, the festival will be expanding into another wing of the Spokane Convention Center, adding another 50 illustrators, collectors and local businesses to its total vendor count. Weekend tickets are only $20. WHEN & WHERE: June 1-2, 2019 • Spokane Convention Center • 334 W. Spokane Falls Blvd. • lilaccitycomicon.com • 279-7000

LET’S

play

TOGETHER TOGETHER LET’S TOGETHER TOGETHER

Pops

Bryan Bogue

Bryan Bogue Percussion Percussion

Bryan Bogue Percussion

CIRQUE DE LA SYMPHONIE

ABBA THE CONCERT

HOLIDAY POPS

Morihiko Nakahara, conductor

Jorge Luis Uzcátegui, conductor

Morihiko Nakahara, conductor

OCTOBER 13

MICHAEL CAVANAUGH– THE MUSIC OF BILLY JOEL FEBRUARY 2

NOVEMBER 10

DECEMBER 22-23

SEAMUS EGAN PROJECT

PINK MARTINI

Morihiko Nakahara, conductor

Jorge Luis Uzcátegui, conductor

MARCH 2

APRIL 26-27

Morihiko Nakahara, conductor

Tickets: 509 624 1200 or SpokaneSymphony.org

ANNUAL MANUAL 2018-2019 THE INLANDER |

"JOIN US FOR A DELICIOUS MEAL, COLD PINT, OR A CREATIVE COCKTAIL. CHEERS!"

1931 W Pacific Ave. Browne s Addition Spokane 509-363-1973

1602 Sherman #116 Coeur d Alene, ID 208-667-2331

EVERY NEIGHBORHOOD SHOULD BE SO LUCKY

2727 S Mt Vernon #5 South Hill - Spokane 509-473-9766

1414 N Hamilton St. North Spokane 509-368-9087

FOR MORE INFO AND TO SEE OUR WEEKLY SPECIALS GO TO

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FOOD & DRINK Poké, acai bowls, rolled ice cream, matcha and more — our take on the food trends hitting the Inland Northwest. PAGE 78

Park Lodge chef and owner Philip Stanton.

YOUNG KWAK PHOTO

PEOPLE

PLACES

TRENDS

Spokane chef Adam Hegsted shows no indication of slowing down.

Seven restaurants new to the Inland Northwest in the past year that you have to try.

Canned craft beer is making a comeback and we’ve picked our four favorites.

PAGE 97

PAGE 96

PAGE 88 ANNUAL MANUAL 2018-2019 THE INLANDER |

FOOD & DRINK

The spicy mayo salmon and the spicy tuna poke from My Fresh Basket. YOUNG KWAK PHOTO

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FOOD & DRINK

trendwatch:

POKE BY ALLA DROKINA

hen customers stumble into the new Poke Express, they occasionally do so thinking it’s still a Subway, says co-owner Leo Zheng. He has one thing to say to those disappointed faces, ready to devour a sub: “It’s not Subway. It’s something better.” Zheng urges everyone to give poke a try. Poke, pronounced “poh-kay,” originates from Hawaii, where the name means slices or chunks. In this context, it’s essentially a salad of cubed, fresh, raw fish. Originally, Poke Express was planned to be a second location for the also newly opened Yummy Ice Cream Rolls, but Zheng and co-owner Evan Ke, a former hibachi chef, decided to make poke the focus of their second eatery. (Poke Express does, however, also serve Yummy’s rolled ice cream.) Zheng believes Spokane could have more diversity in its food options, and this is his way of contributing to that vision. My own poke journey started in Hawaii when I was introduced to these savory cuts of fish on menus at almost every shop and restaurant. Later, when I moved to Portland, I tried several places emulating the Hawaiian poke I first had. Since then, I’ve been ordering poke from various menus in Spokane in hopes that it would parallel what I first tried. What I really desired was a designated poke bar, and I guess the poke gods heard me, because Poke Express so far has delighted my taste buds. Poke Express serves a menu of four signature

bowls ($13/each) featuring a blend of complementary ingredients and topping flavors. These bowls come with base proteins of salmon, tuna or unagi (eel), along with the tofu-based Buddha bowl, which has onion, red pepper, avocado, cucumber and seaweed, topped with house seasoning, sesame seeds and yuzu sauce. The other signature bowls are also mixed with fresh veggies and seasoned sauces. As is the style with Yummy Ice Cream Rolls, there’s an option to build-your-own poke bowl in five steps. First, select a base of white rice, brown rice, a spring greens mix or tortilla chips. Next is the protein: salmon, ahi tuna, tofu, chicken, octopus, albacore, unagi, spicy salmon or spicy ahi tuna ($11 for a two-scoop protein bowl or $13 for a four-scoop protein bowl). My favorite was selecting three out of 18 possible sides (extras beyond three are $1 each), which include fresh fruit and veggies like mango, avocado and yellow radish, and then dressing up the bowl with sauces like ponzu or yuzu sauce. Zheng says their sweet and tangy house poke sauce is the most popular. All sauces, with the exception of the eel, teriyaki and spicy mayo sauce, are house made. Toppings choices include crispy onion, garlic chips, sesame seed, shredded nori and wasabi peas. If driving across town for poke is keeping you from trying it, you’re in luck, since Poke Express is also bringing this Hawaiian treasure to a couch nearby through Uber Eats. 905 S. Grand Blvd., Spokane • 960-7739 n

ALSO TRY My Fresh Basket Poke Bar My Fresh Basket in Kendall Yards was the first to bring a poke bar to Spokane. While you may not usually think about eating dinner or lunch at a grocery store, you may want to do just that at this upscale grocery store that features an in-store dining area, and in the summer an upper level veranda with river views. The bar usually features about 20 types of poke and rotates between 75 recipes that span from spicy tuna, ahi wasabi, to salt and pepper poke with shoyu. Try the stuffed avocados — the shells are filled with minced tuna poke (two for $7). 1030 Summit Pkwy., Spokane • 558-2100

The Wave Island Sports Grill & Sushi Bar You’ll have to visit the Wave multiple times to exhaust their poke offerings. This island-inspired eatery features regularly four different poke bowls on its menu. The Lomi Lomi Salmon ($8.95) is made with fresh chunks of salmon, Hawaiian sea salt, tomatoes, onions, and scallions massaged together by hand (lomi lomi is Hawaiian for massage) to expertly blend the flavors. Of course, you’ll also find a traditional ahi poke bowl ($15.95) on the menu, along with the tako poke ($11.95), which features octopus slices and your choice of sauces like haole, kim chee, creamy or spicy. 5252 W. First Ave., Spokane • 747-2023

Fisherman’s Market Grab a poke bowl to go or stay for a casual lunch at Coeur d’Alene’s Fisherman’s Market. Their basic poke bowl features raw ahi with a spicy Asian dressing ($9.95). 215 W. Kathleen Ave., Coeur d’Alene • 208-664-4800 — TAMARA McGREGOR

ANNUAL MANUAL 2018-2019 THE INLANDER |

FOOD & DRINK

The magic happens right in front of you at Yummy. LIBBY KAMROWSKI PHOTO

trendwatch:

ICY DELIGHTS When it’s time for a treat, consider ice pops, rolled ice cream and Northwest-inspired flavors BY CHEY SCOTT

hether you prefer the gooey goodness of a classic cone topped with a giant scoop of full-fat ice cream, or the sub-zero jolt of biting into the perfect popsicle, there are many delightful local options to sate your sweet tooth and help beat the heat when the thermometer pushes past 75 degrees (or any time — who are we kidding!).

and topped with whatever else you crave. Yummy Ice Cream Rolls are also served inside Poke Express on the lower South Hill and at a third location in Spokane Valley. Also try: Freezia, 740 N. Cecil Rd., Suite 110, Post Falls

ROLLED ICE CREAM

These popsicles aren’t even close to the average grocery store variety, no matter how “all natural” the box proclaims. Two purveyors of homemade popsicle goodness have taken Spokane by storm of late with their adorable vendor carts seen at farmers markets and events across town. Mandolyn Hume’s FANNIE’S ICE POPS has been slinging fresh and innovative flavors from a pedal-powered cart since 2014, and she also stocks her pops at My Fresh Basket, Main Market Co-op and Rocket Market. Look for the Fannie’s cart weekly at the Kendall Yards

Watch your dessert come to form at YUMMY ICE CREAM ROLLS, Spokane’s first purveyor of Thai-inspired ice cream. Yummy’s ice cream masters pour liquid cream onto a steel plate kept at 10 degrees below zero and mix in all the extra toppings as customers watch, scraping and mixing the cream as it freezes on contact. The treat is then flattened out into a big sheet and artfully scraped into thinly rolled cylinders that are placed in a bowl

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ICE POPS

Night Market and the Fairwood Farmers Market, serving flavors like strawberry rhubarb, chocolate avocado, lemonade lavender and the fresh combo of cucumber, apple, mint and lime. Also try: Poppy Gourmet Ice Pops at the South Perry Thursday Market; poppyicepops.com

ARTISANAL ICE CREAM Coeur d’Alene native Annie Stranger moved back to the Inland Northwest after a decade in New York City to be closer to family and soon began to pursue a long-held dream of making her own small-batch, organic ice cream. Her delectable flavors are now sold by the pint at My Fresh Basket and Rocket Market. Stranger’s mobile ice cream shop is regularly seen at area farmers markets and events. SWEET ANNIE’s ice cream is made from grass-fed organic milk and cream from Pure Eire Dairy in Othello, Washington, with other raw ingredients sourced from regional growers and producers. Look for unique and seasonal combinations, like strawberry rhubarb crumble, buttermint white chocolate, black sesame and roasted pistachio and rum. n

ALSO TRY

Sweet Peaks Ice Cream • 415 W. Main, Spokane • 108 N. Fourth St., Coeur d’Alene • sweetpeaksicecream.com Brain Freeze Creamery • 1238 W. Summit Pkwy., Spokane • 1230 S. Grand Blvd., Spokane • brainfreezecreamery.com

KOMBUCHA & MATCHA BY CARRIE SCOZZARO

Steaks, Chops, Seafood, Burgers & 100 Other Menu Items! 6-Time Epicurean Delight Award

KOMBUCHA KULTURE

YOUNG KWAK PHOTO

Looking a bit like watered down soda that’s been allowed to go flat, kombucha is actually made from fermented, sweetened tea, giving it a slightly vinegary nose. It’s popular as a health supplement for its supposed qualities as a probiotic, promoting good gut health. Local brewers include Green Bluff’s HIEROPHANT MEADERY, DAMN!BUCHA, out of Spokane Valley, and CULTURED SOLUTIONS in Sandpoint, Idaho. The largest local brewer is BARE CULTURE KOMBUCHA, out of Coeur d’Alene. They have more than a dozen flavors — pink lady apple raspberry, chai, hibiscus lavender — available on tap and in bottles at places like Rocket Market, My Fresh Basket, Huckleberry’s, Rosauer’s and Pilgrim’s Natural Market.

A LOTTA MATCHA

Weekend Brunch Every Saturday and Sunday • • • •

Benedicts galore Mimosas Harvey Wallbangers Bloody Mary Bar 9-2

MIRABEAU

BLUES

R VE CO

Matcha tea has been around since the early 12th century, yet this Chinese export continues to be tagged by trend watchers as new ways of enjoying the ancient elixir are discovered. Tea, for many of us, is the clear, fragrant liquid left behind when tea leaves are steeped in hot water. Matcha tea, however, uses the whole leaf, which is dried and ground into a vibrant green powder with more of the good things we’ve come to expect from our favorite teas. Its health benefits are just one reason matcha is popular. It’s high in vitamin C, chlorophyll, fiber and antioxidants. And while high in caffeine, some studies suggest matcha elevates your mood and alertness without shaky side effects. For a range of matcha options, try GAIWAN TEA HOUSE in Coeur d’Alene, where beverages include an iced or hot latte, lemonade and chai mix. Their Bullet Proof Matcha, which is part of another trend towards so-called healthy fats, combines honey-sweetened matcha with grass-fed cow butter and coconut oil. In Sandpoint, check out UNDERSTORY COFFEE’s unique pairing of matcha with things like cocoa and peppermint. Many places mix matcha into their smoothies, including METHOD JUICE CAFE and WELLNESS TREE JUICE BAR, both in Spokane. And because matcha comes in a powder form—sometimes referred to as green tea—it’s ideal for incorporating into ice cream. Try it at BRAIN FREEZE CREAMERY and at YUMMY ICE CREAM ROLLS, both in Spokane, as well as FREEZIA in Post Falls. n

Breakfast • Lunch • Dinner • Brunch Late Night Dining • Patio Dining Eclectic Menu • Open Daily Happy Hour 3-6 and 9-Close Daily Half Off Bottled Wine Every Wed & Sun

FALL INTO OUR HOUSE OF BLUES

FRIDAYS & SATURDAYS 9pm-1am

1100 N. Sullivan Rd., Spokane Valley 509.922.6252 • maxatmirabeau.com Connect with us!

ANNUAL MANUAL 2018-2019 THE INLANDER |

Extraordinary IS ON THE MENU What are you having?

FOOD & DRINK

trendwatch:

Community Supported Agriculture C

ommunity Supported Agriculture (CSA) is a win-win, providing steady income for farmers and helping them know in advance what and how much to produce. Participants get fresh, local, even organic produce throughout the growing season, as well as specialty items, like meat protein and farm-made goods. Here are some options to help you start your own farm-totable movement.

LINC Foods The LINC Box offers six pickup locations — Airway Heights, Cheney, Gonzaga University, Liberty Lake, North Spokane and Coeur d’Alene, Idaho — for 21 weeks and includes a recipe specially prepared by Pantry Fuel, a Spokane-based meal delivery service. Add eggs, artisan bread, coffee and other items for an additional weekly fee. incfoods.com/lincbox • 990-4247 • weekly $50/full, $25/partial

Presented By

Rocky Ridge Ranch Choose from three, 12-week growing seasons — spring, summer, fall — to receive produce and eggs pre-packed into a cooler you swap out weekly at a convenient location on Spokane’s South Hill. Pay weekly or in advance, including for the variety of meat package ($1,000/full). rockyridgeranchspokane.com • 953-0905 • Produce & eggs, annually: $500/full, $250/partial (plus member fee)

Tolstoy Farms

FEBRUARY 21 - MARCH 2 InlanderRestaurantWeek.com #InlanderRW

Tolstoy Farms is certified organic with 20+ years offering CSAs from their long-running cooperative farm in Davenport. They deliver within town and trek to Spokane Farmers’ Market on Wednesdays and Saturdays, both to sell direct and drop off orders. tolstoyfarms.org • 725-3276 • Annual $650/full, $400/partial; winter produce add $250

Urban Eden Spokane residents can’t get much more local than Urban Eden Farm, located in the Vinegar Flats neighborhood — in between Latah Creek and the South Hill — which is where boxes of organic produce await CSA participants from June through October. urbanedenfarm.com • 953-7863 • Annual $380/full, $250/partial — CARRIE SCOZZARO

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West Main

A NATTY DINER AND LIQUOR BAR FEATURING A CURATED MENU OF NORTHWEST-INSPIRED CONTEMPORARY AND CLASSIC AMERICAN FARE, CRAFTED COCKTAILS, AND SPOKANE’S BEST WHISKEYS

415 WEST MAIN AVENUE  SPOKANE, WA MON-WED 11:30AM -11PM THUR-SAT 11:30AM -1AM DURKINSLIQUORBAR.COM • 509.863.9501

Everyone Welcome! Spokane's Only Community-Owned Grocery Store and Deli Shop our delightful selection of organic and local products, bulk foods, and fresh produce. Discover the delicious offerings from our Deli, salad bar and hot bar. Enjoy extra savings on Wellness Wednesdays.

est 2007 Classic French Pastries Casual French Dining • Espresso

Join us for $3 Community Dinners every Thursday from 4-7pm.

Visit us in vibrant downtown Spokane!

415 W. Main Ave.

(509) 624-2253 Madeleines-Spokane.com

HOURS

Award winning pastry, breakfast & lunch served daily. Mon-Fri from 7:45am - 4:00pm Sat from 8:30am - 4:00pm Sunday Brunch 8:30am-2pm

40 years of serving Spokane

Corner of Main Avenue and Browne 44 West Main Ave Spokane, WA 99201 | (509)458-2667 | www.mainmarket.coop

Spokane’s biggest and best Comic, Game, Magic the Gathering and more store Open Everyday

23 YEARS AND COUNTING On the corner of Main & Washington, across from the Grand Hotel 402 W. Main • 838-0206 • auntiesbooks.com

(509) 624-0957 15 W Main Ave Spokane, WA 99201 www.merlyns.biz ANNUAL MANUAL 2018-2019 THE INLANDER |

FOOD & DRINK

trendwatch:

purple power

A refreshing and fiber-packed treat, açaí bowls have popped up on menus across the region BY CHEY SCOTT

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FOOD & DRINK

WHERE TO TRY IT: Method Juice Cafe

7704 N. Division St. 718 W. Riverside Ave. Downtown and North Spokane methodjuicecafe.com

Wellness Bar 312 N. Fourth St., Coeur d’Alene 8110 N. Government Way, Hayden 900 N. Highway 41, Post Falls North Idaho niwellnessbar.com

Liberty Lake Juice Co. 1334 N. Liberty Lake Rd. Liberty Lake libertylakejuice.com

The Wellness Tree 1025 S. Perry St. South Perry wellnesstreeclinic.com

Remedy The Bomb açaí bowl from the Wellness Bar. YOUNG KWAK PHOTO

ith their eye-catching, deep violet hue, chilly temperature and nearly limitless topping choices, açaí bowls are one of the hottest long-lasting trends to hit the menus of juice, smoothie and other health-centric cafes around the U.S. in the past decade. Touted for having numerous good-for-you attributes, açaí (pronounced “ah-SIGH-ee”) bowls are antioxidant and fiber-rich, made with all-natural and whole-food ingredients; mainly fruits, veggies, nuts and grains. They’re also colorful, refreshing and an often filling treat that can be enjoyed as a meal any time of day. With a mix of sweet, tart, chocolatey and earthy flavors, the açaí berry, a fruit native to South America, can be paired with everything from kale to peanut butter, bananas to avocados, other berries and beyond. They’re as versatile, if not more so, as their blended smoothie counterparts consumed via straw, but with much more texture, thanks to the addition of toppings like granola, nuts, shaved coconut, sliced fruit and seeds sprinkled atop the blended base of frozen açaí. Most berry blend bowls you’ll find on local menus are made from a frozen açaí puree. The berries themselves come from the açaí palm, native to the Amazon floodplains and swamps of Brazil and northern South America. The açaí’s seeds, which make up the bulk of the grape-sized berry’s bulk, are removed after harvest and the remaining pulp is crushed into a deep red-purple mixture that’s then frozen into portion-sized packets to distribute to juice bars across the U.S. (Other processes are used to freeze-dry the berry into a powdered form, though most juice bars prefer the frozen purée.) Whether you love açaí smoothie bowls for their nutty-meets-sweet-tart flavor or the inclusion of whole fruits, veggies, nuts and other plant-based ingredients — or maybe you’re unaware of the trend — it can be hard to sort out the wide range of claims that have surrounded the berry and its purported benefits over the past decade (including massive scams that sold açaí supplements as a weight-loss and disease-curing miracle product touted by celebrities). While açaí isn’t actually a weight-loss miracle berry, eating fresh whole fruits and vegetables — whether in a salad, blended into a smoothie or in an açaí bowl — is a great way to add those needed nutrients and fiber to your diet, says Spokane registered dietitian and nutritionist Korrin Fotheringham. The key to açaí, she says, is balance. n

3809 S. Grand Blvd. South Hill remedycrc.com

The Well Coffeehouse Pub & Eatery 21980 E. Country Vista Dr. Liberty Lake facebook.com/libertylakecoffee

City Beach Organics 117 N. First Ave. Sandpoint facebook.com/citybeachorganics

Grabbagreen 405 W. Neider Ave., Suite 108 Coeur d’Alene grabbagreen.com

Main Street Squeeze Juice & Smoothie 540 E. Main St. Pullman mainstsqueeze.com

Palouse Juice 509 S. Main St. Moscow palousejuice.com

ANNUAL MANUAL 2018-2019 THE INLANDER |

FOOD & DRINK

trendwatch:

Food Delivery Services BY CARRIE SCOZZARRO

hen it comes to food, we like to have choices, not just in what we eat, but also in how we eat. We can prepare our own food, dine out, or have meals delivered to us — at home, work or wherever we are. Computer-based apps and online ordering help users stay current on pricing, menu options, and terms of service, which may include a minimum order, delivery fee, or both. GRUBHUB originated in 2004 and now serves 1,600 cities through 80,000 eateries nationwide and includes Seamless, Eat24, AllMenus and MenuPages brands. GrubHub’s ordering process is similar to that used by other sites: search for restaurants, peruse the menu, load your “cart,” tabulate the price and pay. They’re not the only contender for our dining delivery dollars, however. When UBEREATS launched their delivery service a few years ago, they brought name recognition and a stable of drivers. They have more than 100 local places on board — Longhorn Barbecue, Jersey Mike’s Subs, the Great Taaj Indian, Sweet Peaks Ice Cream — mostly in Spokane and a handful in Coeur d’Alene. Another significant provider is MR. DELIVERY (they absorbed TakeOutDeliveries) which includes the Old Spaghetti Factory, Papa Murphy’s Pizza, IncrediBurger & Eggs, even Safeway groceries. Look to see more from EATSTREET, which continues to add locations in our region. Diners aren’t the only ones who benefit from the increase in delivery services. With three locations in Spokane and one in Coeur d’Alene, Sweeto Burrito uses UberEats, GrubHub and Mr. Delivery. Their Nora/ Ruby location, for example, does the largest volume in delivery, says Sweeto Burrito district manager Dan Gregg. “I am a huge fan of delivery services,” says Gregg. “It allows us to focus on the food and not the tedious process of delivery.” Each service has its pros and cons, says Gregg, yet they all add value to their business. The takeaway from takeout food? Both the willingness of restaurants to expand their takeout offering and the availability of people willing to deliver our food have combined to create a meal delivery trend that shows no signs of slowing. n

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Kendall Yards H a v e y o u wand er e d y e t ?

AT KENDALL YARDS

LOCALLY OWNED - TAPAS STYLE RESTAURANT 1242 W. SUMMIT PARKWAY, KENDALL YARDS THEWANDERINGTABLE.COM · 509.443.4410

1227 WEST SUMMIT PARKWAY

n 1399 Chick’n Waffles

Spokantucky Boneless Fried Chicken with a Waffle, Maple Butter and Slaw

Buttermilk Pancakes mixed with banana, then caramelized and topped with Pecan Butter and Orange Syrup

IN KENDALL YARDS

1238 W. Summit Parkway • 321-7569

ON THE SOUTH HILL

1230 S. Grand Blvd. • 309-3830

Co m eV

d Banana 1199 Brulee Pancakes

Brunch

Days A Week

t isi

Us ! Kendall Yards 1333 W Summit Parkway, Spokane Open Daily 11am-9pm / 509-389-0029

1248 W. Summit Parkway Kendall Yards TheYardsBruncheon.com

509.290.5952

1227 W. Summit Parkway • In Kendall Yards

INDABA KENDALL YARDS - 419 N NETTLETON ST ANNUAL MANUAL 2018-2019 THE INLANDER |

FOOD & DRINK

trendwatch:

canned beer

More and more regional breweries are turning to canning, so here are four canned beers we recommend

logo - black & white

BY DEREK HARRISON

t just makes sense. Cans are better for beer than bottles. A can doesn’t let in light, it has a better seal against oxygen and it preserves the quality of the beer longer than a bottle does. Unfortunately, during the rise of craft beer there was a stigma against cans, and now the nation is playing catch-up with the Inland Northwest following in its shadow. Here are four beers from regional breweries that we keep wellstocked at home.

shareables 2-6pm Mon-Fri & all day Sunday

Brunch 10am-2pm Sat & Sun logo - color

Happy Hour $2 off

Dail 7 Luncyh Spec

ials

Mary Me. Ultimate Bloody

Hamilton & Sharp • in the GU District • logantavernspokane.com

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MELTS, BURGERS, BREWS & SPIRITS TOP NOTCH SERVICE • FAMILY FRIENDLY 509.443.5023 | 6325 N. Wall St. Spokane, WA fb.com/lostboysgarage | instagram lostboys.garage

FOOD & DRINK

Falls Porter

Gutterball Hazy Pale Ale

NO-LI BREWHOUSE No-Li was one of the first in the region to pursue canning with the 2015 release of its flagship Born & Raised IPA in 12-ounce cans. The latest edition to its packaged lineup is the 6.1 percent ABV Falls Porter. Loaded with flaked oats, it’s a malt-forward ale with that is a solid choice for people wanting a robust body that won’t leave them feeling dizzy after the first one.

TEN PIN BREWING The hazy pale ale is a trend in itself. Late additions of a large amount of hops creates a juicy, smooth and cloudy beer that can satisfy almost anyone. If you somehow haven’t jumped on the hazy bandwagon yet, this is a great place to start. Ten Pin’s iteration features Citra and Ekuanot hops giving it notes of starfruit and lemon zest. Weighing in at 5.5 percent ABV, this is a sessionable option compared to other IPAs of the sort.

Huckleberry Pucker Berliner Weisse PARADISE CREEK BREWERY It’s the lightest beer on our list of light beers. This 4.6 percent ABV Berliner Weisse is a tart wheat beer with huckleberries to give it a soft fruity flavor. It’s mildly sour with notes of citrus, making it our go-to choice when the summer heat takes over. If you’re looking for an even more refreshing option, try the Huckleberry Pucker Shandy, also available in cans.

Helles Lager WHISTLE PUNK BREWING We head over to Whistle Punk for a pint of the Helles Lager when we’re craving beer that tastes like, well, beer. The 5.4 percent ABV German-style pale lager is hopped with Hallertauer Mittelfrüh, giving it a refreshing balance of malty and sweet. While it’s not packaged in a 12-oz. can or stocked in stores like the others on our list, a supersized 32-oz. crowler of this Helles is occasionally available to-go at the taproom in downtown Spokane — along with anything else on tap at the time. n

Spokane’s landmark Italian Restaurant since 1988 245 W. Main (509) 624-5226

luigis-spokane.com 1018 W Francis, Spokane, WA // (509) 326-6794 // theswingingdoors.com DINING GUIDE 43 2013-‐2014

Free Dinner Parking! Contact us for your next event, 4 private rooms available! ANNUAL MANUAL 2018-2019 THE INLANDER |

FOOD & DRINK

LOCAL GOODS

The Inland Northwest is booming with delicious local products. These favorites aren’t only irresistible, they’re also made by great people right in town. B&G SWEET HEAT PEPPERS

SNACKTIVIST BROWNIE MIX

If you’re not afraid of a little heat, these candied jalapenos are tasty on their own, or with chips, or a add a perfect pop of flavor in a pulled pork slider. The B&G behind the product are Bob and Gail Emmons who process their peppers with a special recipe out in the Spokane Valley. Available at Egger Meats and My Fresh Basket. $10 twistedpeppers.com

Joni Kindwall-Moore created Snacktivist Foods because she believes that food should be delicious, easy to make and nutritious. All of the dry mixes at Snacktivist are gluten free, vegan and use special blends of ancient grains. Whether you’re making focaccia, brownies or muffins this brand hopes to convert you to being a “snack activist.” Available at Pilgrim’s, Rocket Market and My Fresh Basket. $8.50 snacktivistfoods.com

FRESH NATURE GREEN HUMMUS Fresh green chickpeas are the secret to the bright and sweet flavors of Fresh Nature’s Green Hummus. The family-owned business is the first in the world to grow, harvest and supply these select chickpeas, so you can now enjoy delicious green hummus all year round. Available at Huckleberry’s, Yoke’s and Safeway. $4 freshnaturefoods.com

SPICEOLOGIST SPICE BLENDS Spiceologist has grown into a spice empire that spans the U.S., yet their humble beginnings trace back to Spokane in 2012. Their creative spice blends combined with impeccable packaging have been described as mad scientist meets Pottery Barn, but the real reason for Spiceologist’s popularity is the exceptional flavor it delivers. Find them at Williams-Sonoma, Main Market and Huckleberry’s. $5 spiceologist.com YOUNG KWAK PHOTO

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WILDBEARY HUCKLEBERRY CHIPOTLE SAUCE Wildbeary’s wide selection of jellies, spreads and sauces are all hand-crafted in North Idaho and are only made with local ingredients such as the hand-picked huckleberries used in their Chipotle Sauce. This versatile product is delicious both as a marinade and a dipping sauce. Buy some online or at My Fresh Basket. $9 for a 13-ounce bottle. shaverfarms.com

CARAMEL KITCHEN SALTED CARAMEL SAUCE This delicious, all-natural caramel sauce is the sweet treat that everyone needs in their pantry; try one of their heavenly flavors including bourbon, salted and chipotle caramel to take your desserts to the next level. Made locally in Coeur d’Alene, pick some up at their store in Silverlake Mall or at the Culinary Stone. $12 for a 10-ounce bottle. caramelkitchen.com — BRETT HELMBRECHT

FRESH NORTHWEST SEAFOOD IS OUR PRIORITY, Providing a Truly Northwest Dining Experience is Our Pleasure!

t h e e c Magic n e i r e p Ex THE MOST UNIQUE RESTAURANT IN SPOKANE

MODERN COMFORT FOOD w CRAFT COCKTAILS w HAPPY HOUR

Anthony’s opened our own seafood company in 1984 for the sole purpose of ensuring our guests only the highest quality Northwest seafood. Complementing our seafood, Anthony’s family-owned restaurants offer fresh seasonal produce from local farms, local microbrews and Northwest wines, enhanced with a backdrop of the spectacular Spokane Falls.

DOWNTOWN SPOKANE w 110 S MONROE ST (509) 309-3698 w WWW.GILDEDUNICORN.COM

510 N. Lincoln St. • 509.328.9009 • www.anthonys.com

Liberty Lake’s Best Kept Secret Reserve a private room for any occasion!

Check Out our new menu!

House Smoked Dry Rubbed Baby Back Ribs Every Friday and Saturday Starting at 5PM

a Delicious Destination

at Liberty Lake Reserve A Room casion! For Any Oc

1428 N. Liberty Lake Rd. | 509-924-1446

Open 7 days a week Breakfast ‘til 11am Mon-Friday, Sat. & Sun. ‘til 2 Lunch ‘til 4 | Dinner 4-close ANNUAL MANUAL 2018-2019 THE INLANDER |

FOOD & DRINK

Bar Manager Ryan Roberge mixes up a Minnesota Bramble at 315 Martini & Tapas.

YOUNG KWAK PHOTO

THE TIME IS NOW

Cocktail Hour takes on new meaning with the rise in craft cocktails BY CARRIE SCOZZARO

315 MARTINIS & TAPAS

They’re pretty chill about everything else, but drinks? That’s serious stuff at 315 Martinis & Tapas, which occupies the ground floor of Coeur d’Alene’s Greenbriar Inn. Not only have they won Inlander readers’ votes with their cocktails, their bartenders have also wowed the crowd. Homemade syrups, bitters and a garden of fresh fruits, vegetables and herbs at the ready, this place’ll school ya on cocktails. 315 E. Wallace Ave., Coeur d’Alene • 208-667-9660

DURKIN’S LIQUOR BAR

Too many floors, too little time at Durkin’s, which will have you plotting your next venture to the downtown drinkery and eatery, even as you’re debating crafted cocktails upstairs or something classic downstairs. Seemingly effortless food, drinks and service in a contemporary speakeasy-like setting has made them a destination since opening in 2014. 415 W. Main Ave., Spokane • 863-9501

BUTCHER BAR AT SANTE

The best seat in the house at Sante isn’t in the restaurant — officially — but rather along the slab counter kitty-corner to it, inside the Butcher Bar, where thoughtful and efficient servers bring you amazing food — brunch, lunch, dinner, whenever! — like smoked blackberry salmon and cocktails like a pomegranate spritz with open-your-eyes-wide ginger syrup. Watch the kitchen bustle and the diners dine and smile at your good fortune. 404 W. Main Ave., Spokane • 315-4613

CLOVER

Call it cocktail hour or happy hour, Clover has the goods with beverages the same as they do with food. This is seasonal, innovative and scratch-made all the way, from the bacon and wild mushroom marmalade with their pate to the raspberry puree in their Clover Club. Fresh-pressed juices, scratch-made shrub soda and syrups and top-shelf spirits make for a drink as memorable as your meal. 913 E. Sharp Ave., Spokane • 487-2937

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An Aviation and Corpse Reviver at Durkin’s Liquor Bar. YOUNG KWAK PHOTO

GASLAMP SOCIAL PROVISIONS

Getting lit in a shopping mall could be cheesy, except that River Park Square is no ordinary mall and Gaslamp doesn’t do ordinary cocktails, lighting up your

tastebuds with smoke-infused bourbon, for example, or the blackberry bramble with local Dry Fly gin. Oh, and happy hour 2-6 pm? Yes, please. 808 W. Main Ave., Spokane • 315-9549

GILDED UNICORN

There’s something nostalgic yet evocative about descending stairs into the Montvale Hotel’s old bones. Here, in addition to craveable comfort foods, they make cocktails with personality, like the Tea Party for Two, with Townshend Cellar’s unusual India-meets-Italy Kashmiri Amaro liqueur. Coeur d’Alene-area diners will find a similar experience and cocktail menu at one of owner Adam Hegsted’s sister restaurants, Honey Social Club & Eatery in Coeur d’Alene. 110 S. Monroe St., Spokane • 309-3698

Old World Family Style Dining Classic Italian Dishes

Weekly Dinner Specials after 4pm | Free Spumoni Ice Cream with Dinner

ITALIA TRATTORIA

Their craft cocktail menu may be modest, but like their food offering, it’s expertly curated. Their Bees Knees, for example, features their own honey, paired with botanical gin and fresh-pressed lemon, for a mouthful of summer in every sip. 144 S. Cannon St., Spokane • 459-6000

KAIJU SUSHI & SPIRITS

They roared onto the Coeur d’Alene dining scene with a Japanese anime monster-themed menu, replete with cocktails like the Mothra-hito, with whiskey, ginger, citrus and mint. Open late-night, they’re a fave with the after-hours crowd with drinks that include traditional Japanese ingredients — lychee, green tea, even sake — and select scratch-made accents like their lavender syrup. 424 E. Sherman Ave., Coeur d’Alene • 208-966-4019

MIZUNA

You’ll find their libations — a word that means drinks offered to a deity — heavenly at this longtime downtown restaurant. Try the Hemingway Daiquiri with Don Q Rum, grapefruit and lime, one of about a dozen drinks curated to pair with Mizuna’s food, but also to standalone as a divine drink experience. 214 N. Howard St., Spokane • 747-2004

FAMILY OWNED & OPERATED, CATERING AND PICK-UP AVAILABLE

3022 N. Division St. | 325-7443 | FerrarosFamilyItalian.com |

A passion & a purpose

NECTAR

Having made a name for themselves as a consummate provider of seasonal food — much of it locally sourced — Nectar continues to delight with seasonal drinks, too. Yes, you can get the classics, but why not start the evening with the Hundred Acre Wood: rye, brandy, honey, lemon, chamomile, sugar and spice. Now that’s nice. 105 W. Sixth St., Moscow • 208-882-5914

PEACOCK LOUNGE

Does alcohol and fruit juice taste better if you call it a cocktail? What about if you’re drinking it in some place fabulous like the Historic Davenport’s Peacock Lounge? Whether you’re an old fashioned drinker or a fan of newfangled cocktails crafted with scratch-made ingredients, this is elegance personified. 10 S. Post St., Spokane • 789-6848

The grain grown on this land was once the lifeblood of our community. We're a brewery & bakery bringing neighbors together to break bread, drink beer and rebuild what we've lost.

RUINS

This near-downtown favorite is a funky little place where the only thing you can expect is that everything on the menu — food and cocktails both — will be a unique experience. Otherwise Ruins has an eclectic, ever-changing menu and freestyling approach to beverages and their housemade bitters, syrups and soda make your traditional or custom cocktail extra special. 825 N. Monroe St., Spokane • 443-5606 n

1026 EAST NEWARK AVENUE • in spokane’s perry district Mon & Wed-Sat 7am-10pm • Sunday 7am-5pm • Closed Tuesdays ANNUAL MANUAL 2018-2019 THE INLANDER |

FOOD & DRINK

COEUR D’ALENE MAC & CHEESE FESTIVAL

It’s hard to deny the ooey, gooey goodness of a great bowl of mac and cheese. This festival brings together mac from local restaurants and breweries to share in the celebration of fromage. Chefs compete to win the “Golden Noodle Award,” a prize that goes to the best cheesy concoction of the fest. cdaresort.com WHEN & WHERE: Jan. 19, 2019; Downtown Coeur d’Alene

COEUR D’ALENE RESORT FOOD & WINE FESTIVAL

Coeur d’Alene’s first Food & Wine Festival in 2018 was exceptional, with amazing tastings, exquisite multicourse wine dinners, champagne brunches and numerous chef demonstrations and classes. The 2019 event promises to be even better now that a new partnership between Coeur d’Alene Downtown Association’s popular Wine Extravaganza was announced. cdaresort.com WHEN & WHERE: April 12-14, 2019; Coeur d’Alene Resort

CRAVE!

Local chef Adam Hegsted invites food and drink experts from around the region and the nation to this annual celebration of the culinary community. The festival features various food-related events including grand tastings, three-hour periods where patrons can sample food creations and watch on-stage demos. Celebrity chefs as well as prominent local chefs make appearances to create and teach. cravenw.com WHEN & WHERE: July 11-14, 2019; CenterPlace Regional Event Center, Spokane Valley

A YEAR IN

Food Festivals

Crave! returns to Spokane Valley on July 11-14.

PIG OUT IN THE PARK

This six-day food extravaganza is a Spokane staple. Food vendors come together to offer patrons all styles of cuisine. The event also features live music every day. People have been stuffing their bellies to the brim at this festival since the ’80s. The 40th year in 2019 won’t be much different. Free event admission and all food items around or under $10 each is an added party perk. spokanepigout. com WHEN & WHERE: Aug. 28-Sept. 2, 2019; Riverfront Park, Spokane

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RESTAURANT WARS

Chefs put up their dukes in this annual food fight, competing head-to-head to take home winning titles for their dishes. The event challenges local restaurants to put their best food forward to battle for attendees’ votes. In addition to food tastings, the event offers a farmers market and on-site chef demos. restaurant-wars.com WHEN & WHERE: Sept. 29, 2018; Avista Stadium, Spokane

GREEK DINNER FESTIVAL

For 83 years, this festival has been sharing traditional Greek cuisine with Spokane. The three-day event offers shish kebabs, baklava and everything in between. Stop by the food fest to grab authentic Greek coffee and a pastry, shop collectables at Yia Yia’s Attic, or sit down for a full meal. The event also features traditional Greek dancing, church tours and access to the church bookstore. holytrinityspokane.org WHEN & WHERE: Sept. 27-29, 2018; Holy Trinity Greek Orthodox Church, Spokane

WHAT’S ON THE MENU? MORE MENUS. We keep adding to an already amazing list of restaurants and lounges for you to choose from. Catch a game and the Wagyu beef sliders at EPIC. Enjoy a fine cigar at Legends of Fire. Grab something on the go at Qdoba Mexican Eats. And don’t miss the opening of M&D Movie and Dinner restaurant and Riverbank Taphouse, both coming in the fall of 2018. This year, your appetite doesn’t stand a chance at Northern Quest.

NORTHERNQUEST.COM | 877.871.6772 | SPOKANE, WA

ANNUAL MANUAL 2018-2019 THE INLANDER |

FOOD & DRINK

Notable Newcomers Seven restaurants new to the Inland Northwest in the past year that you have to try BY CHEY SCOTT AND CARRIE SCOZZARO

Steamed Manila clams from Park Lodge. YOUNG KWAK PHOTO

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Park Lodge

Offering spectacular views of the Spokane River gorge from Kendall Yards’ west end, Park Lodge is one of the area’s newest and most buzzworthy fine dining spots. Chef and owner Philip Stanton, formerly of Italia Trattoria and with a resume filled with esteemed restaurants around the U.S., opened the dinner-only eatery with the goal of taking food back to the basics, starting with fire. To that end, the bulk of Park Lodge’s eclectic Northwest-focused comfort food menu is prepared on the kitchen’s custom-built open hearth, a visual focal point of the minimalist-meets-rustic space. Stanton and his culinary team use the applewood-burning hearth to grill meat and some vegetables over an open flame. Beyond the flavors imparted by an open flame, Stanton has a deep reverence for cooking with regional, in-season ingredients. Diners should expect to see frequent menu changes, chef’s specials and other decisions that highlight what Stanton is able to procure locally throughout the year. Open Mon-Thu 4-9 pm; Fri-Sun 4-10 pm • 411 N. Nettleton St. • Kendall Yards • parklodgerestaurant.com • 340-9347

SATISFY YOUR MEAT TOOTH. Take your pick from an impressive menu of USDA Prime steaks, an excellent fresh seafood selection and over 325 local and regional wines. Full menu and reservations at masselows.com

NORTHERNQUEST.COM 877.871.6772 | SPOKANE, WA

Honey Eatery & Social Club

Spokane chef Adam Hegsted is showing no indication of slowing down, as evidenced by the opening of his ninth restaurant in spring 2018, Honey Eatery and Social Club in downtown Couer d’Alene. Located in the former home of the Cellar, also a past project of Hegsted’s, Honey is split into two levels, with the Eatery on the first floor and the Social Club bar in the basement. Honey’s classic comfort-food-inspired menu will feel familiar to fans of Hegsted’s other eateries, and its namesake honey is definitely an element of many dishes. Items on the menu range in price point and encourage sharing, with snacks like bacon-wrapped dates and Scotch quail eggs wrapped in sausage, breaded and fried. Bowls and plates offer larger portions, like the wild rice grits with grilled shrimp or a Thai-roasted chicken salad. Hegsted is especially proud of his fried chicken, which he says took years to get just right in a restaurant setting. Open Sun-Mon 7 am-5 pm; Tue-Thu 7 am-10 pm; Fri-Sat 10 am-midnight • 317 Sherman Ave. • Coeur d’Alene • facebook.com/honeyeateryandsocialclub • 208-930-1514

Sun-Thurs 7am-9pm Fri-Sat 7am-10pm

509.443.4215

909 W 1st Ave. Ste. A ANNUAL MANUAL 2018-2019 THE INLANDER |

Dips & Sips.

FOOD & DRINK

Notable Newcomers

(509) 926-8000 | MELTINGPOT.COM 707 W. MAIN AVE., SPOKANE, WA 99201 Mon - Thur 4-9pm | Fri & Sat 4-10pm | Sat & Sun Brunch 11am-3pm

Umi Kitchen & Sushi Bar

Umi’s upstairs dining room is bright and fresh, with floor-to-ceiling windows, a muted palette and fishing basket-inspired light fixtures that create a clean and contemporary seaside aethstetic. In the detached Umi Lounge downstairs, overlooking the Centennial Trail, the feeling is moody and masculine, with rich wood, dim lighting and a cozy fireplace nook furnished with leather and velvet-upholstered seating. The hotly anticipated sushi bar in Kendall Yards is owned by two local business partners who recruited well-known sushi chef Tong Liu, of Five Mile’s QQ Sushi & Kitchen, to take the helm of the kitchen and sushi bar alongside Haru Wong, also a partner at Fire Artisan Pizza downtown. In addition to an expansive list of classic and specialty rolls — like the “stuffed pumpkin roll,” which actually doesn’t include squash; rather it’s formed into the general shape of a pumpkin — Umi’s sushi bar serves a standard lineup of fresh sashimi and nigiri. The kitchen also offers tempura and a variety of noodle dishes, along with poke salads, kushiyaki street food skewers and even some American-Asian fusion plates. In the downstairs lounge, customers can order Asian-inspired craft cocktails or high-end wines by the glass, served on tap, to pair with their sushi. Restaurant open Mon-Thu 11 am-9 pm; Sat 11 am-10 pm; Sun 11 am-5 pm • 1309 W. Summit Pkwy. • Kendall Yards • umispokane.com • 368-9372

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Secret Menu Itemds announce weekly! Natural & Organic • Made-on-Site • Fresh • peanut and tree-nut free

112 n. 4th st. • cd’a, ID • 208.930.0699 • abisicecream.com

An octopus taco at Cochinito Taqueria. YOUNG KWAK PHOTO

Cochinito Taqueria

Spokane chef Travis Dickinson, formerly of local fine-dining mainstay Clover, took the leap to open his first restaurant as a proprietor and chef in early 2018. Cochinito Taqueria sits on a busy corner at Riverside and Post (the former home of Niko’s and a Mexican eatery after that) and offers walk-up counter ordering for its fast-casual concept and a menu featuring a variety of street tacos, small plates, sides and taco bowls. The Cochinito chef’s passion for traditional Latin and Latin-fusion cooking began while working in the kitchens of several Portland-area restaurants alongside a predominantly Hispanic staff. His ties to the cuisine grew deeper when he met his wife, born in Mexico. Tacos at Cochinito are served on house-made corn tortillas and protein options include pork cheek carnitas, lamb sausage, adobo-roasted chicken, octopus, chorizo, rockfish and fried mushrooms. Starters and sides inspired by classic Mexican street food include elote, pozole, sopes and ceviche. Cochinito has a full bar, and definitely participates in Taco Tuesday, offering two tacos and a beer for just $10. Open Mon-Thu 11 am-9 pm; Fri-Sat 11 am-10 pm • 10 N. Post St. • Downtown Spokane • facebook. com/cochinitotaqueria • 474-9618

Drip • Pour Over • Espresso • Americano • Macchiato Cappuccino • Latte • Mocha • Aﬀogato • Chai • Tea

SPOKANE VALLEY 15705 East Broadway Ave

(509) 928-9810

OPEN: 10AM to 9PM Everyday

NORTHPOINTE 9602 N Newport Hwy

(509) 467-0288

OPEN: 10AM to 9PM Everyday

NORA 1839 North Ruby

(509) 328-1019

OPEN: 10AM to 10PM Daily

COEUR D’ ALENE 1423 West Appleway

(208) 292-4801

OPEN: 10AM to 9PM Everyday

ONLINE ORDERING:

sweetoburrito.com

ANNUAL MANUAL 2018-2019 THE INLANDER |

FOOD & DRINK 7

Notable Newcomers Ten/6

Step into a world giving a nod to some of Lewis Carroll’s most beloved characters, including Alice, the Mad Hatter and the White Rabbit, at this eclectic and whimsical new eatery to the Lake City, serving a Cajun-influenced menu. Filled with charming decor that evokes a scene from the classic children’s story, Ten/6 is outfitted with nods to the original and Disney-ified versions with teapots, red-tinged white roses, rabbit head mounts and lots of gold gilt frames. From the kitchen, chef Alex Chaffin cooks up a menu of New Orleans-inspired French Quarter eats, like beignets, beans and rice, French toast, gumbo and crawfish biscuits. The restaurant is open only for breakfast and lunch — and obviously brunch — service. Open Wed-Sun 7 am-2 pm • 726 N. Fourth St. • Coeur d’Alene • facebook.com/ten6cda • 208-930-0905

Sharing the

s d o o f t f a r c

we LOVEat. to e (208) 457-3610 // repub.pub 120 E 4th Ave, Post Falls, ID

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The Grain Shed

Beer and bread — two of the oldest recipes in the world — unite for South Perry’s newest food spot, a bakery and brewery called the Grain Shed. The venture is a regional collaboration between a baker, a pair of brewers and a farmer, whose respective focuses sustainably and economically complement one another. A majority of the grains, which are landrace, ancient or heritage strains (grains that are pre-hybridized, primitive or were introduced before the development of plant genetics), that are baked into loaves made by Culture Breads and brewed into beer in the connected Grain Shed Brewing Co. are grown by Palouse Heritage farms, near Endicott, Washington. Culture Breads’ owner Shaun Thompson Duffy mills those grains into flour on site to bake a variety of breads and other pastries inside the bakery’s Old World-style, wood-fired oven that was custom built for the space. Across the room, Joel Williamson and Teddy Benson are brewing small-batch beers right in view of customers at the bar. Beyond pastries and fresh loaves to take home, the Grain Shed serves sandwiches, toast with spreads and toppings and other eat-in items. Open Mon, Wed-Sat 7 am-10 pm; Sun 10 am-5 pm • 1026 E. Newark Ave. • South Perry • thegrainshed.coop • 241-3853

Tasting Rooms Award-winning Wines • Landmark Setting • Epic Views!

Open Daily • Noon – 5pm Open ‘til 8pm every Fri & Sat (Oct–April) with “Fireside Music” (no cover) ages 21+ only

Cliff House Estate 4705 N. Fruit Hill Rd

Vine & Olive Eatery and Wine Bar After years of planning, Naomi Boutz celebrated the opening of her first restaurant, Vine & Olive, in late 2017. Reception to the space since has been humbling for Boutz, but perhaps not too surprising considering the attention to detail found in every element: decor, menu, pricing and location. Her vision was specific and client-focused from the outset: European-inspired shared plates featuring local, seasonal ingredients; a chic décor with rustic accents (and no TVs), an emphasis on Northwest wines and a modest price point. The all scratch-made menu features mostly shareable dishes, a few entrees (most priced at $20 or less) and desserts. Pair crunchy chickpeas or lightly fried acorn squash with one of eight rotating beers. Sink into braised short ribs with creamy polenta or share flatbread and what Boutz calls a “superfood salad” of ancient grains: farro cooked tender in apple cider with kale, microgreens, roasted red pepper, cold-smoked apple and red wine vinaigrette that’s topped with fried farro and shaved Fontina cheese. Open Mon-Thu 11:30 am9:30 pm; Fri-Sat 11:30 am-11 pm; Sun 10 am-8 pm • 2037 N. Main St. • Coeur d’Alene • vineandolivecda.com • 208-758-770 n

(509) 927-9463

arborcrest.com

Local Craft Spirits

1303 W SUMMIT PKWY, SUITE 100 • SPOKANE

PHOTO COURTESY OF VINE & OLIVE

VISIT MARYHILLWINERY.COM

Diver scallops at Vine & Olive.

Tasting Room Hours:

Thurs & Fri 2pm to 5pm Saturday 12pm to 4pm Or by appointment 115 W. PACIFIC, SPOKANE, WA 99201 | 509-363-1353 | 888-4CLARET | WWW.ROBERTKARL.COM

Iron Goat Taproom & Kitchen

Open

HOURS VARY BY SEASON OR BY APPOINTMENT, PLEASE CALL OR TEXT

VODKA GIN WHISKEY FLAVORED PRODUCTS 509-998-0440 • 3950 3rd Ave., Loon Lake, WA

2LoonsDistillery.com

1302 West 2nd Ave • Open 11-11 Daily IRONGOATBREWING.COM

NEW bakery & brewery

VISIT US

824 W. Sprague Ave, Spokane, WA 99201 HELIXWINE.COM

1026 EAST NEWARK AVENUE

in Spokane’s Perry District www.thegrainshed.coop

Thursday - Saturday | 1 pm - 8 pm Sunday - Wednesday | 1 pm - 6 pm mention this ad for $10 off your next tasting

TASTING ROOM • SPOKANE

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FOOD & DRINK

BURGER BONANZA T

Where to find and eat all the burgers, from great bargains with a pint of beer, to vegan and local classics BY INLANDER STAFF he humble hamburger is a menu mainstay at restaurants everywhere, from the cheapest of fast-food joints to the finest of fine dining. When in doubt or indecision, a burger is a reliably safe bet. From its American beginnings at the turn of the 20th century and evolution into a sandwich staple that caters to all — carnivore to vegan — the burger is synonymous with the American diet. For some of the best burgers and burger deals in the Inland Northwest, look no further than this roundup of local favorites.

FIVE FAVORITES A round-up of some of the Inlander staff’s favorite burgers around the region. What are yours? SMASH BURGER ($12) The Elk Public House The Elk’s Smash Burger doesn’t try to do too much. But, somehow, it does so much. The brilliance is in the two burger patties — two juicy, hand-smashed, melt-in-your-mouth, three-ounce patties. It’s a huge step up from the Elk’s previous signature burger, the Moon Burger, which had just one sixounce patty. Two years ago, the Elk moved away from the Moon Burger in favor of the the Smash Burger (also featured at Geno’s, a restaurant under the same ownership). With two patties, the Smash Burger packs in more flavor, and more grease, to mix with the Thousand Island dressing, the diced pickles and onions, the melted American cheese and the toasted bun. It may not blow you away at first bite. No, the Smash Burger has higher aspirations. It aims to blow you away on the last bite. You try it again and again, expecting it to be great every time. And again and again, the Smash Burger delivers. 1931 W. Pacific • 363-1973 (WILSON CRISCIONE)

A Run of the Mill Burger is anything but.

YOUNG KWAK PHOTO

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RUN OF THE MILL BURGER ($12) Timber Gastro Pub This so-called Run of the Mill burger is anything but, yet we like double-puns (note the logging industry reference). Anybody can amp up a burger with a few pieces of bacon; Timber Gastropub grinds pork belly into their all-beef chuck. Pork belly, as we know, comes from the same region as bacon, only it’s fattier (and fat equals flavor). You taste the meat in this burger, twice actually; as all burgers feature two patties (which

FOOD & DRINK could equate to two meals for some). After the meat, you’ll taste the cheddar’s sharpness and, for more contrasts, there’s red onion, lettuce, tomato and house-made pickles. Served alongside crispy, salty fries and scratch-made ketchup, this classic American meal goes beyond the common. For a few bucks more, have your mind blown by any of Timber’s piled-on burger variations, knowing that those burgers are better for having been Run of the Mill first. 1610 E. Schneidmiller Ave., Post Falls • 208262-9593 (CARRIE SCOZZARO) SINGLE BURGER ($16) Durkin’s Liquor Bar Whenever I find myself in one of the cushy booths at Durkin’s, I tell myself, “I’m finally going to get something other than the burger.” More often than not, however, common sense prevails and I just end up ordering the burger again. It’s just too good to pass up. On paper, the Durkin’s burger doesn’t seem like it’s going to be much. After all, it’s only got red onions, pickle and dill mayo on it. This burger turns

out to be surprising in a couple of ways, because not only is its name a misnomer (it actually comes with two generous patties; upgrade to a “double” with three patties for $3 more) but it’s delicious and decadent despite foregoing a lot of traditional burger accoutrements. The combination of the juicy, flavorful beef and the sharp tang of the cheese is a thing of beauty, and I’m still not quite sure how they pull it off. 415 W. Main St. • 863-9501 (NATHAN WEINBENDER) DOUBLE CHEESEBURGER ($6.65) Wolffy’s Hamburgers This tiny ’50s-style lunch counter near Gonzaga (there’s another Wolffy’s location in Airway Heights) is a must-visit for anyone fond of old-school burgers cooked right in front of you. You can’t really go wrong with anything on the menu, but I’m fond of the juicy double cheeseburger: two beef patties, each topped with a slice of cheese, a pickle, tomato and a special sauce (which I typically ask for on the side for fry dipping). Onions are optional, and you can ask for them to be grilled (and you should). This

burger is less than $7, and it’s way more filling than the price might suggest. You might have to wait for a seat, but it’s worth it. 1229 N. Hamilton St. • 4871587 (NATHAN WEINBENDER) THE BEAN BEET BURGER ($12) Cascadia Public House This Northside spot, voted by Inlander readers as Best New Restaurant Opened in 2017-18, is quickly making a name for itself for vegetarian and vegan options, among a creative menu of omnivore and pub-friendly comfort food staples. And while their Impossible Burger ($16), a plant-based patty that tastes remarkably like beef, is getting a lot of buzz, I prefer the bright red Bean Beet Burger. It’s a monster — seriously, splitting it between two people is a wise decision — and makes a nice base for a slew of fresh toppings like slices of red onion, butter lettuce, tomato and cilantro. Add a dollop of vegan chipotle aioli to the Alpine Bakery Bun and you’re in business with a burger unlike any other in town 6314 N. Ash St. • 321-7051 (DAN NAILEN) n

READERS’ FAVORITE WISCONSINBURGER The Inland Northwest is rich in delicious hamburgers, and this South Hill favorite manages to stick out from the crowd with its fresh-ground beef done daily on-site, creative array of ever-changing “grind of the week” special burgers and a cool vibe in which to chow down with a tasty beverage. There are always arguments about the “best” of an American classic, but Inlander readers have spoken and they love Wisconsinburger — this is their fourth straight win in this category. 916 S. Hatch St. • 241-3083

An Awe Geez burger.

YOUNG KWAK PHOTO

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FOOD & DRINK ALSO TRY: $6 Burger Night at the Backyard Public House, 1811 W. Broadway Ave. • Mondays from 5 pm to close $8 Rotating Burger Night at Remedy, 3809 S. Grand Blvd. • Mondays from 5 pm to close

A Wednesday Chef’s Special Burger at Downriver Grill. YOUNG KWAK PHOTO

TUESDAY

PATTY & A PINT

Great burger deals await each week, with a pint of beer to boot BY CHEY SCOTT

MONDAY McRUINS On Monday nights, the diminutive small-plates restaurant and craft-cocktail bar on the corner of Monroe and Mallon turns into a fast-food-inspired diner, with burgers and sandwiches all modeled after familiar favorites from some of the country’s biggest drive-thru chains. Though items on the weekly menu often rotate, chef-owner Tony Brown says one mainstay features “two all-beef patties, special sauce, pickles and onions on a sesame seed bun.” McRuins’ format is walk-up counter ordering, so seat yourself when you get in. There’s also super cheap canned beer ($1 cans of Olympia), and plenty of tasty, house-made dipping sauces. Ruins, 825 N. Monroe St. • 5-10 pm • All sandwiches under $10

BURGER AND PINT NIGHT Prohibition Gastropub Also on Mondays, fans of Prohibition Gastropub chef-owner John Leonetti’s burgers — the patties are infused with coffee grounds, which keeps them juicy no matter how they’re cooked, and are often topped with his signature candied bacon — can enjoy special one-offs during Burger and Pint Night. Recent specials include a German-inspired burger with stone-ground mustard aioli and a spaghetti-themed burger. Each week’s burger includes a pint of beer from Prohibition’s featured brewery of the month. Find a preview of the week’s specials on Facebook and/or Instagram. 1914 N. Monroe St. • 5-10 pm • $14 for a burger and pint of beer

BURGERS & BREWS NIGHT 1898 Public House No matter how far afield you are, a trip up north to 1898 Public House — especially on Tuesday nights — at the Kalispel Golf and Country Club, near Mead, is worth the journey. Tuesday’s Burgers and Brews night features two weekly specials to choose from — always at least one Angus beef patty, and something else from the kitchen of Executive Chef Tyler Schwenk, like fried chicken or a veggie-friendly sandwich. Choose from anything on tap to fill your included, 20-ounce glass of beer, along with 1898’s many options for French fries, from traditional cut to waffle and sweet potato. A monthly menu of Burgers and Brews upcoming, weekly lineups can be found at kalispelgolf.com/dining; also check Facebook and Instagram for previews. 2010 W. Waikiki Rd. • 4-9 pm • $15 for a burger and 20 oz. draft beer BURGER AND BEER TUESDAY Morty’s Tap & Grille The upper South Hill neighborhood pub and grill offers a variety of rotating specials on various days of the week, but Burger and Beer night happens every Tuesday, from lunch through to closing. This weekly special includes any burger on Morty’s regular menu — including its “Bourbon Street BBQ,” teriyaki and mushroom bacon Swiss burgers — along with the diner’s choice of a pint of beer (micro or domestic) currently on tap. 5517 S. Regal • 11 am-10 pm • $12 for any burger on the menu with a pint of draft beer ALSO TRY: $12 Burger and Brew Tuesday at True Legends Grill, 1803 N. Harvard Rd., Liberty Lake • Tuesdays from 11 am-11 pm

Tasting Room Hours: Thurs & Fri 2pm to 5pm Sat 12pm to 4pm Or by appointment 115 W. PACIFIC, SPOKANE, WA 509-363-1353 | 888-4CLARET WWW.ROBERTKARL.COM

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kane Wash. 141 S Cannon St • Spo haveone.com (509) 624-5412 • wedont

WEDNESDAY “BURGER OF THE MOMENT” NIGHT Downriver Grill With all-day happy hour every Wednesday, in addition to the day’s featured burger special, this Audubon neighborhood favorite is usually busy (reservations are available; walk-ins also welcome). Unfamiliar diners should understand why as they scroll through Downriver’s Facebook feed, showcasing past weeks’ “Burger of the Moment,” like a Korean barbecue-style one with pickled onions and Thai chili aioli, and one topped with smoked white cheddar, pomegranate barbecue sauce and crispy fried onions. All burgers come with a side of house truffle chips. 3315 W. Northwest Blvd. • 11 am-9 pm • $10 for burger, plus $2 for pint of beer ($1 for Stella or Guinness) WIMPY WEDNESDAYS Churchill’s Steakhouse Wednesday nights in the lounge at Churchill’s have become a well-known favorite for local burger lovers who also love a good bargain. To make the patties for these deeply discounted yet high-quality burgers, the steakhouse kitchen grinds down miscut, slightly underweight, or otherwise “imperfect” USDA prime steaks that can’t be served in the restaurant. Wimpy Wednesday is only offered in the cozy, basement lounge, which does not accept reservations (and is only open to ages 21+), so get there early if you want to grab a spot without a wait. 165 S. Post St. • 4-10 pm (lounge only; ages 21+) • $7 burgers

THURSDAY BURGERS AND BREWS THURSDAYS Seasons of Coeur d’Alene Fresh Grill & Bar For nearly five years, guests of this eatery in the heart of downtown Coeur d’Alene have been enjoying discounted burgers and beverages every Thursday night. The first-come, first-served (no reservations; lounge only) special not only includes Seasons’ signature Kobe beef burger, but also ground chicken, andouille sausage, salmon, buffalo and falafel patties. Restaurant manager Traci Acierno say Seasons’ bargain-burger night is one of the region’s originals, and that many of the aforementioned weekly specials arose after theirs became popular, based on her and other staff’s understanding. Included with their burger, diners can choose a pint of any draft beer or a glass of the house red or white wine. 209 E. Lakeside Ave., Coeur d’Alene • 5-10 pm; $10 for signature burger with draft beer or house wine ALSO TRY: Incrediburger & Eggs’ $10 Happy Hour combo; Monday through Friday from 2-5 pm, includes a side of fries and a Rainier beer n

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FOOD & DRINK

Maryhill’s patio overlooking the Spokane River is a big summer draw. ALICIA HAUFF PHOTO

SNIFF, SWIRL, SIP

A tour of tasting rooms of the region BY CARA STRICKLAND

aybe you’re looking to drink a local bottle with dinner, or stir some spirits into a martini. Perhaps you’re looking for a fun girls night out, or a date night. Whatever the case, our region’s tasting rooms are just the place to discover new favorite local liquids. Washington’s wine scene is growing every year, you might be surprised to know that it’s the second largest wine producer in the U.S. with 940+ wineries. Local tasting rooms put many of them right at our fingertips. Our area isn’t just great for grapes, all that waving grain makes for a wide variety of distilled beverages as well. If you’re new to tasting rooms, don’t worry. The staff is always excited to geek out with you about what you’re drinking. No question is too basic — this should be fun. Be sure to hydrate as you go, remember that you don’t have to drink the entire pour — there’s a dump bucket for that, and maybe even slip a snack into your bag (plain oyster crackers are great for this as they won’t mess with your palate). Speaking of palate, try to avoid strong flavors and scents just before tasting: toothpaste, chapstick, perfume or a garlicky plate of pasta can all make it hard to appreciate the nuances of whatever you’re sipping. You’ll also want to keep in mind that wine is driven by the seasons. Sometimes hours will change to accommodate longer or shorter production days. It never hurts to check in, especially when visiting a tasting room located at the winery. If the list seems overwhelming, don’t worry, the beauty of tasting is that you can take your time. Enjoy a few moments where you aren’t rushing, just enjoying the process, down to the last drop.

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WINE TASTING ROOMS ARBOR CREST WINE CELLARS Located on the grounds of a beautifully restored estate, Arbor Crest is the perfect backdrop for wine tasting (and a picnic). Choose from a variety of tasting options — the wine list is too extensive to try them all. 4705 N. Fruit Hill Rd., Spokane • May-Sept. hours: Mon-Wed & Fri-Sat noon-5 pm; Thu noon-8 pm (live music 5:30-7:30 pm, $5); Sun noon-8 pm (live music 5:30-8 pm, $10) • Oct.-April hours; Mon-Thu noon-5 pm; Fri-Sat noon-8 pm (live music 5:30-7:30, $5). BARILI CELLARS This winery sources grapes from several wine regions in Washington, showing off the character of the state. Syrah, Cabernet Sauvignon, Merlot — the gang’s all here. Hours for this tasting room are limited, so get in when you can. 608 W. Second Ave., Spokane • First Fridays 4-9 pm; Second Saturdays noon-5 pm, and by appointment. BARRISTER WINERY You can taste Barrister’s wine (including a Cabernet Franc and a Petit Verdot) at the historic winery building, surrounded by barrels or at the window-walled tasting room right by Auntie’s. Winery: 1213 W. Railroad Ave., Spokane downtown • Tasting Room: 203 N. Washington St., Spokane • Winery tasting: Daily noon-5 pm; downtown tasting room: Tue-Sat noon-8 pm; Sun-Mon noon-6 pm.

FOOD & DRINK BRIDGEPRESS CELLARS Come taste small batch reds, made from Walla Walla and Oregon grapes. This small Spokane winery is new on the scene, they became fully licensed in 2009, but they are worth a trip. Depending on the day, you might get some live music along with your tasting. 39 W. Pacific Ave., Spokane • Thu 3-7 pm; Fri noon-9 pm; Sat noon-6 pm. COEUR D’ALENE CELLARS While you can do a classic tasting, this winery also offers paint nights and live music to mix things up. This small production winery is serious about their craft, offering a range of interesting reds and whites, both single varietal and blends. 3890 N. Schreiber Way, Coeur d’Alene • Tue-Thu noon-5 pm; Fri-Sat noon-7 pm (if you’re bringing a group of six or more, please call at least 24 hours ahead).

try locally made white, rosé, ruby and tawny Portstyle wine made locally. 5634 E. Commerce Ave., Spokane • Wed-Sun noon-5 pm (or by appointment). LATAH CREEK One of the area’s wine staples (they are among Washington’s wine pioneers, dating back to the early ’80s), you can visit Latah Creek daily. You might know them for their Riesling and Muscat Canelli-based Huckleberry d’Latah, but don’t forget that they have a full range of reds and dry whites, including a few with reserve status. 13030 E. Indiana Ave., Spokane • Daily 9 am-5 pm. LIBERTY LAKE WINE CELLARS In the heart of Liberty Lake, come taste bold red wines from Washington’s Red Mountain AVA, made

right on site. Once located right on the lake, this tasting room offers more space, which they’ve used to branch out a little (you’ll find some whites and more red wine variety now), as well as to host events (check out their book club). 23110 E. Knox Ave., Liberty Lake, Washington • Wed-Fri 4-8 pm; Sat-Sun noon-5 pm. MARYHILL Although the winery is located in Goldendale, Washington, in the southern tip of the Columbia Valley, Maryhill’s newest addition is a tasting room with a view in the Kendall Yards neighborhood. Sit on the spacious patio while you sip one of the large catalog of approachable wines, hailing from eight of Washington’s 14 wine growing regions. If the weather isn’t delightful, or if you just want to spend

COLTER’S CREEK If you’re looking for somewhere to taste in Moscow, stop by this newly opened, light-filled tasting room. These award-winning wines are made from Lewis-Clark Valley grapes into everything from Viognier to a Bordeaux blend (but you won’t want to skip the rosé). 215 S. Main St., Moscow, Idaho • Tue-Thu noon-7 pm; Fri-Sat noon-9 pm. COUGAR CREST ESTATE WINERY This Walla Walla winery has a tasting outpost in downtown Spokane. Come sample a wide array of varietals including Albarino, Malbec and a Portstyle wine, along with the usual Washington wine suspects. 8 N. Post St. Suite 6, Spokane • Sun-Thu noon-6 pm; Fri-Sat noon-8 pm. CRAFTSMAN CELLARS This tasting room is in the heart of Kendall Yards, perfect for a mid-Night Market break. You’ll sample their range of Columbia Valley wines made in a traditional way (by hand instead of using electric pumps) and aged in French Oak barrels. 1194 W. Summit Pkwy., Spokane • Tue & Thu, 4-8 pm; Wed 4-9 pm; Fri-Sat 2-9 pm; Sun 11:30 am-3:30 pm (April-Aug. only). HELIX WINES With eight different single varietals and four blends, you won’t be bored visiting this Walla Walla-based winery location in Spokane. Made with fruit from the Columbia Valley, try some classic varietals like Merlot and Syrah, as well as some new favorites like Sangiovese and Petit Verdot. 824 W. Sprague Ave., Spokane • Sat-Thu 1-8 pm; Sun-Wed 1-6 pm. KNIPPRATH CELLARS If you’re a fan of fortified wine, you’ll want to check out Knipprath, specializing in New World Portstyle wines and Iberian wine varietals (like Sherry) sourced from the Northwest. This is your chance to

DOUG ADESKO PHOTO

WINESCAPE WINERY Winescape winery is perched on a hillside with expansive views of the rural Glenrose Prairie stretching to the west. It’s hard to believe the bucolic setting is just a five-minute drive from the South Hill’s bustling Lincoln Heights district. Founded in 2015 by Patricia and Philip Butterfield, both WSU medical school professors at the time, the winery has resided in a 4,000-square-foot tasting room and production facility designed by renowned Seattle-based architect and Spokane native Tom Kundig since November 2017. (Kundig, whose repertoire includes designing winery production and tasting facilities in Washington and Canada, used to play in the Glenrose area as a youngster, say the Butterfields, who met the architect through a friend of a friend.) Winescape wines are the result of collaborations with several vineyards, says the Butterfield’s son Tristan, a Notre Dame physics graduate who decided to pursue winemaking. Tristan helps run the family winery in addition to his duties as enologist of Benton City’s Kiona Vineyards, where he’s worked since 2014. “We think the relationship between the winemaker and vineyard manager can have a big influence on the final product,” Tristan explains. “All the Red Mountain vineyards are within a 10-minute walk of my office at [Kiona]. Seeing the vintage unfold each day really informs our winemaking and I’m able to communicate things I see in the vineyard to the rest of the Winescape team up in Spokane.” Featured Winescape wines include a Columbia Valley chardonnay, a lovely gewürztraminer called Harvest Moon, as well as a Red Mountain syrah and cabernet. — CARRIE SCOZZARO Winescape • 6011 E. 32nd Ave., Spokane • Open Fri-Sun 1-6 pm • 474-0150

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FOOD & DRINK

some quality time tasting at the bar, step into the lush, spacious tasting room (the rugs are especially cushy). The tasting bar spans the majority of the room, so you shouldn’t ever have to worry about finding a spot. Whether you’re inside or outside, it’s tough to miss the beautiful views of downtown Spokane and the Spokane River. 1303 W. Summit Pkwy., Suite 100, Spokane • Mon-Tue noon-8 pm, Wed noon-9pm; Thu noon-8pm; Fri-Sat noon-9pm; Sun noon-8pm. OVERBLUFF CELLARS Find Overbluff in the Washington Cracker Building, home to Terrain and a variety of other events. Come taste limited production wines made in Spokane with grapes from the Walla Walla Valley. They are known for full-bodied whites, big reds and interesting blends. 304 W. Pacific Ave., Spokane • Fri-Sat noon-6 pm. PETUNIA’S MARKETPLACE Every Friday beginning at 4 pm, drop in to Petunia’s for a wine tasting. Sometimes resident wine expert Matt Dolan will lead you through the tasting (think: wines of South Africa, wines to pair with grilled foods or Walla Walla wines), and sometimes he’ll bring in a winemaker or wine representative. Either way, there’s something new every time. 2010 N. Madison St., Spokane • Wine Tastings every Friday from 4-7 pm (tasting fee varies). REGAL ROAD WINERY Though they’re only open by appointment, you won’t want to miss this unique set up. Regal Road grows all of their grapes in their estate vineyard, Red Hawk Ranch, located on Moran Prairie. You’ll find very small production Pinot Noir and Pinot Gris, made and bottled on site. One of a very few examples of Spokane-grown wine. 8224 S. Regal Rd., Spokane • Tastings by appointment only. ROBERT KARL CELLARS You can find Robert Karl wines in an industrial space made eclectic with rotating local art. Though you probably know their popular Claret red blend, there are lots of other things to try at this boutique winery, including a refreshing Sauvignon Blanc, a Malbec, and a Cabernet Sauvignon. 115 W. Pacific Ave., Spokane • Thu-Fri 2-5 pm; Sat noon-4 pm, or by appointment. TOWNSHEND CELLARS This Greenbluff classic took a break from the Bluff for a while, but now they’re back. Taste your T3, Merlot and Malbec surrounded by natural beauty. This winery is known for Old World styles with a Washington twist. 8022 E. Greenbluff Rd., Colbert, Washington • Fri-Sun noon-5pm.

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The Handsome is on Dry Fly’s tasting room menu. YOUNG KWAK PHOTO

DISTILLERY TASTING ROOMS 2 Loons Distillery Just 30 minutes outside of Spokane, two craft distillers are making vodka, gin and a variety of whiskeys (as well as a few corn-based liquors they refer to as “lightning” in a few different flavors). They use all local Washington fruits and grains in their products and they’re always happy to show you around and give you a sip. 3950 Third Ave., Loon Lake, Washington • Regular Hours: Sept.-Dec. and March-May, Fri-Sat 11am-4 pm • Summer Hours (July-Aug.): Wed-Sat, 11am-5 pm; Sun noon-3 pm, or by appointment all year round. Dry Fly Distilling If you’ve been drinking in the area long, you know Dry Fly’s name, and you probably have sampled some of their spirits, but have you been to the tasting room? This newly remodeled space, located onsite at the distillery, right on the Spokane River, offers lots of seating in an airy atmosphere filled with reclaimed wood. Belly up to the bar and learn from the experts, or sit at a table and compare spirits on your own (or try a cocktail sampler flight). If you’re feeling particularly adventurous, why not sign up for a tour (they happen every Saturday at 4 pm, or by appointment). Bring your friends and enjoy the relaxed atmosphere, friendly staff and good spirits. 1003 E Trent Ave., Spokane • Mon-Sat noon-8 pm.

VA PIANO Located in the Historic Davenport Hotel, now you can taste this Walla Walla wine without leaving Spokane. You’ll find a wide-variety to choose from, calling on Washington State favorites, both red and white (don’t forget the rosé!). 10 S. Post St., Spokane • Thu-Sat 1-7 pm; Sun 11 am-4 pm.

VINO! Maybe you’re tasting under-appreciated varietals, or perhaps it’s an afternoon with a visiting wine representative. Either way, there’s always a few corks to be popped on Fridays and Saturdays for drop-in tastings at Vino!. In the relaxed wine store environment, you might make new friends. 222 S. Washington St., Spokane. • Drop in wine tastings every Friday and Saturday from 3-6:30 pm. n

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COFFEE CULTURE

The art of coffee is on display at Indaba.

YOUNG KWAK PHOTO

Coffee roasters and shops contribute to Spokane’s rediscovery of this ancient drink BY CARRIE SCOZZARO

offee is experiencing a renaissance in Spokane, which was recently named one of 11 best smaller cities for coffee by National Geographic’s travel site. Since the first roasters came on the scene decades ago — Four Seasons, Craven’s Coffee, Thomas Hammer — Spokane (and the surrounding area) continues to nourish an expanding network of roasters and specialty providers, ranging from small, artisan roasters to larger, multi-branch businesses, and from independent labels to ones that might very well end up on shelves outside the region they were birthed. Coffee shops have also expanded, becoming ubiquitous community meeting places for both work and play. The online Yellow Pages, for example,

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puts the number of coffee and/or espresso locations at well over 3,000 just in Spokane! Coffee roasters and coffee shops — which are sometimes one and the same, such as Indaba — have also helped cultivate a more nuanced understanding of coffee in the region’s consumer base. We care where coffee comes from, how it’s roasted and are freer than any generation past to explore variations on the type and way we drink our java. Consumers and coffee providers have both become more savvy, resulting in a dynamic coffee culture as rich and varied as the humble roasted bean that inspired it.

FOOD & DRINK

A coffee and pastry destination in Kendall Yards. STUART DANFORD PHOTO

First Avenue Coffee opened in summer 2018. HECTOR AIZON PHOTO

NOTABLE NEWCOMERS ARCTOS Known for its white coffee, this small-batch roaster opened in the Logan Neighborhood this past spring, giving busy southbound traffic on Hamilton a place to relax with a strong cup of Joe. 1923 N. Hamilton St., Spokane COEUR D’ALENE COFFEE COMPANY Located inside the Innovation Collective building and serving as a hub for the many co-working businesses who utilize the space, Coeur d’Alene Coffee Company specializes in roasting its own beans and crafting innovative drinks like the Pistachio Rose Latte. 418 E. Lakeside Ave., Coeur d’Alene FIRST AVENUE COFFEE Deborah Di Bernardo of Spokane’s Roast House coffee never planned to open a retail location that would exclusively serve the roaster’s sustainably farmed, shade-grown, organic and fair trade coffees, but that all changed when an opportunity arose that was too good to pass up. The downtown

cafe opened in summer 2018, and specializes in serving single-origin roasts and hand shaken coffee drinks, along with hosting hands-on coffee education events and supporting its community partners in a variety of ways. 1017 W. First Ave., Spokane

inch the funky meeting spot one would expect in midtown Coeur d’Alene. 814 N. Fourth St., Coeur d’Alene

PAPER AND CUP Baked goodies from Chaps Diner and Cake Bakery, which also own the shop, and a view over Peaceful Valley make this a go-to in Kendall Yards. 1227 W. Summit Pkwy., Spokane

ATTICUS They may not roast their own beans, but this coffee shop a few doors down from Boo Radley’s — both named after characters in To Kill A Mockingbird — is a popular spot to soak up some of the same counterculture cool as you’ll find in the retail shop nearby. 222 N. Howard St., Spokane

UNION ROASTERS Formerly Grumpy Monkey, this North Idaho roaster and coffee company with roots in the Silver Valley specializes in bona fide Belgian waffles and recently remodeled its space to include a roll-up door and a sunny interior that matches its overall approach to service. 2102 N. Fourth St., Coeur d’Alene WHITE PINE COFFEE Cozy, eclectic and right next door to its parent company, the Bluebird — same owners — this is every

TRIED AND TRUE COFFEE SHOPS

DOMA Their tasting lab, as they call it, is out-of-the-way, which is fine by the owners of DOMA, who started the fair-trade company in 2000, committing themselves to high quality products and the community in equal measure. Find their coffee served in many Coeur d’Alene and surrounding restaurants. 6240 E. Seltice Way, Unit A, Post Falls ANNUAL MANUAL 2018-2019 THE INLANDER |

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Find a new favorite u n e M

A DINING & HAPPY HOUR GUIDE

A Dining & Happy Hour Guide F� �e Inland N�thwest

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INDABA Their first shop was in 2009 in the West Central neighborhood, pre-gentrification, after which they expanded to roast their own beans. They have added multiple locations (and awards) since then, including their newest in Kendall Yards and a second location in West Central. 1425 W. Broadway Ave., Spokane • 210 N. Howard St., Spokane • 1315 W. Summit Pkwy. • 419 N. Nettleton St., Spokane

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“COFFEE CULTURE,” CONTINUED...

Anthony’s Restaurants

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EVANS BROTHERS They have been a Sandpoint staple since they opened in 2009 and quickly developed a reputation for their relationship-based approach

to roasting. Evans Brothers has since expanded to Coeur d’Alene. They’ve also earned two Good Food Awards from Food and Wine magazine, including a recent nod in the magazine’s nationwide best coffee writeup. 524 Church St., Sandpoint • 504 E. Sherman Ave., Coeur d’Alene ROAST HOUSE They burst onto the scene in 2010, snagged a Food and Wine Good Food Award, became the darling of a host of restaurants in Spokane and surrounding areas and continue to push the envelope with new locations and products like their

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ROcketSpokane.com Come into one of our seven locations to blast off MILLWOOD • HOLLEY-MASON BLDG ON HOWARD ST. • DOWNTOWN ON WALL ST. • 1ST & CEDAR • 14TH AVE ON THE S. HILL • GARLAND • SPACE STATION ON ARGONNE

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SMALL-BATCH SWEETENER

A sampling of Revel 77’s handcrafted syrups with a blackberry-layered latte. YOUNG KWAK PHOTO

Artisan coffee is about the details, from the type of bean to the way the coffee is made, so it’s only natural to see a sweet new trend involving house-made syrups like the ones CEDAR COFFEE makes. Unlike dry sweeteners, syrups dissolve easily into either hot or cold liquids. REVEL 77, for example, puts its scratch-made syrups in its lattes, hot chocolate and Italian sodas. Syrups can be infused with flavors, like the lavender, which MAPLE STREET BISTRO and PAPER AND CUP both feature, as well as seasonal flavors, which for SPACEMAN COFFEE has included pumpkin purée spice and strawberry basil. — CARRIE SCOZZARO

popular F-Bomb cold brew. 423 E. Cleveland Ave., Spokane • 1030 W. Summit Pkwy., Spokane • 1017 W. First Ave., Spokane

throughout Eastern Washington and Idaho. See hammercoffee.com/pages/ store for locations.

THOMAS HAMMER COFFEE The veterans of Spokane’s coffee culture, Thomas Hammer helped the region see what it was missing 25 years ago. With its distinctive orange and white logo, Thomas Hammer coffee is a beacon of excellence, with 18 locations, many of them inside other businesses

VESSEL Using sustainably grown, chemical-free beans and being a good steward in the community is the focus of Vessel Coffee Roasters, whose flagship shop is a cornerstone to their North Monroe Neighborhood. 2823 N. Monroe St., Spokane n

Willkommen [WELCOME]

Spokane’s authentic source for German dishes and fine American cuisine! Catering • Banquet room • groups welcome daily happy hour • karaoke • pull tabs

1812 W. Francis Avenue • Spokane • 509.326.2214

Park Lodge Unique Dining Experience • Amazing Views

Try 1898 Public House tonight. You’re welcome. Check out our full menu at 1898publichouse.com

OPEN 4PM - 9PM 411 N. Nettleton • Kendall Yards

AT KALISPEL GOLF AND COUNTRY CLUB

2010 W. Waikiki Rd · Spokane, WA 99218 · 509.466.2121 ANNUAL MANUAL 2018-2019 THE INLANDER |

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Our rundown of the Spokane bands taking the local scene by storm.

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Local favorite Super Sparkle plays to a packed crowd inside the Red Room Lounge.

ERICK DOXEY PHOTO

PEOPLE

PLACES

THINGS

Spokane Arena’s Matt Gibson reveals the truth about Spokane’s musical “bucket list” and more.

Six spots where you can test your mind while filling your belly.

Whether your game is pool, darts or Super Mario Bros., the Spokane area has a hangout for you.

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An Easy Night Out What should we do tonight?

t’s one of the most dreaded questions for homebodies everywhere, one that typically results in somebody scrolling through an endless stream of Facebook events before simply giving up and decreeing it a “stay-inand-watch-Netflix” kind of night.

So we’ve done most of the heavy lifting for you: Here’s a one-stop selection of nightlife options, from dancing to karaoke, gambling to comedy. Hang onto this for the next time you’re not sure what the evening’s activities should be.

Do-si-do at the Volume Music Festival. YOUNG KWAK PHOTO

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NIGHTLIFE

Line dancers pack the floor at Nashville North.

Dance COEUR D’ALENE CASINO

NYNE BAR & BISTRO

This place is a haven for food, drink, gambling and, of course, live entertainment. Many of the lounges within the casino, including the Nighthawk and Chinook, offer dance-friendly music on most nights of the week. 37914 S. Nukwalqw Rd., Worley, Idaho

The go-to spot for getting your groove on in downtown Spokane, nYne often books live bands on weekends. But the real reasons to shake a tail feather at nYne are the regular in-house DJs, who bring their playlists of Top 40 hits and classic jams and turn the volume up to 11. (They also host karaoke on Wednesday nights.) 232 W. Sprague Ave., Downtown Spokane

NASHVILLE NORTH Is boot, scoot and boogying more your speed? Dust off your cowboy boots and get your 10-gallon hat out of storage, because this country bar in State Line, Idaho, is one of the premiere destinations for honkytonk music and line dancing. Friday and Saturdays are ladies’ nights, and musician Luke Jaxon and DJ Tom provide music. 6361 W. Seltice Way, State Line

RED ROOM LOUNGE Although it isn’t known specifically as a dance club, Red Room has a spacious dance floor and books the kind of bands that’ll get your feet shuffling. Hip-hop, R&B, funk or soul? You can hear it here. Local DJ

Storme also takes over the place on Tuesday nights. 521 W. Sprague Ave.

ZOLA A hip night spot with live music every night, Zola is the perfect place for folks who don’t just want to sit around and talk over beers. The bar’s music roster features bands that perform a wide range of popular covers that will even get the arms-crossed curmudgeons moving on the dance floor. 22 W. Main Ave., Downtown Spokane — NATHAN WEINBENDER

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Do Karaoke CRAVE

MONTEREY CAFE

A roomy lounge on the corner of Riverside and Washington, Crave offers dancing and karaoke throughout the week. DJ Dave, a regular around town, is behind the mic. 401 W. Riverside Ave., Downtown Spokane

Easily Spokane’s most popular karaoke destination, Monterey Cafe hosts karaoke every night starting at 9 pm. They’ve got a catalog of songs that’s as stacked with decades-old classics, and a laid-back atmosphere that’s perfect for embarrassing yourself behind a microphone. Even better, you can enjoy a slice of pizza while you’re waiting your turn. 9 N. Washington St., Downtown Spokane

THE JACKSON ST. The Jackson St. is something of a hidden gem for local music. Tucked away in the Logan Neighborhood, this rock ’n’ roll-themed bar hosts karaoke on Wednesdays and Sundays. 2436 N. Astor St., North Spokane

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STAR BAR The best kind of dive bar, this Gonzaga-area staple offers karaoke every night, and they’ve attracted

Sing any night of the week at Monterey Cafe.

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a cadre of regulars who know how to belt. 1329 N. Hamilton St., North Spokane

THE WAVE This downtown sushi spot has one of the most in-demand happy hours in Spokane, and they’ve also got the kind of karaoke night that attracts die-hards. The restaurant boasts a classic karaoke bar setup, with a benched alcove in the corner nearest the screens, but you can easily enjoy the tunes from a bar stool. 525 W. First Ave., Downtown Spokane — NATHAN WEINBENDER

NIGHTLIFE

HAVE A CONVERSATION

t’s a common problem: You’ve got a date, but you need to find a place where you can actually hear the person across the table from you when they speak. Sometimes sports bars are too loud and dance clubs too chaotic, and you just want a spot where you can just get a couple of drinks, some food and catch up. Here are a handful of options.

Comedian Casey Strain at Neato Burrito.

Laugh W

YOUNG KWAK PHOTO

e all enjoy a good laugh, and thankfully the Inland Northwest has venues offering up all manner of material to tickle funny bones. So if you’re looking for a laugh, you’ll be able to find it here.

THE BIG YUKS The opening of the Spokane Comedy Club was a godsend for comedy lovers. While touring comedians had stopped by for one-offs at large venues and local comedians had open mics at bars, there wasn’t previously a place where it all came together. The spacious club at 315 W. Sprague in downtown Spokane has hosted shows by the likes of Anthony Jeselnik, Maria Bamford and Ron Funches (among many, many more); check spokanecomedyclub.com to see who’s coming next. The Spokane Comedy Club isn’t big enough for every touring comedian, though, and folks like Cedric the Entertainer, Julia Sweeney, Penn & Teller, David Cross and Jerry Seinfeld all made they way through in recent years for shows at NORTHERN QUEST RESORT & CASINO in Airway Heights, COEUR D’ALENE CASINO in Worley, Idaho, and Spokane venues like the BING CROSBY THEATER and THE FOX.

KEEPING IT LOCAL There is a lot of local talent in these parts, and you can find them performing at all kinds of venues. One great way to find out about shows in Spokane is by following SPOKOMEDY on Facebook (facebook.com/spokomedy), which is dedicated to promoting shows throughout the region at spots like the Viking or the Ridler Piano Bar. Local open-mic comedy nights happen regularly at NEATO BURRITO’S Guffaw Yourself nights, THE DISTRICT BAR’S 2.Open Mic on Thursdays and RED DRAGON CHINESE on Friday nights. Of course, there are laughs to be had beyond the stand-up stage. Head to the BLUE DOOR THEATRE in the Garland District of Spokane for a steady diet of improv performances every week. And if being punny is something you think is funny (and you should), follow the Spokane competitive punning group THE PUNDERGROUND (facebook.com/thepunderground) to find out where they’ll be letting the funny words fly next. — DAN NAILEN

The Satellite Diner.

YOUNG KWAK PHOTO

THE SATELLITE DINER has been a downtown destination for two decades, earning a following for its late night hours, all-day breakfast and full bar. The food is also delicious, and affordably priced. You may have to wait awhile for a table during peak dining hours (this can be especially difficult after the bars close on a weekend), but if you can snag one of the comfortable booths or sidle up to the counter in the meantime, it’s a prime hangout spot with conversation-starting atmosphere. 425 W. Sprague, Spokane • 624-3952

GARAGELAND started as a record store and bar, then became a restaurant/ bar with a record store attached, and now it’s simply a restaurant and bar. But in all of its incarnations, it’s earned a reputation as one of the coziest downtown hangouts. With its retro furniture and art, its main seating area feels like a bunch of different (and all equally quirky) living rooms converged, and there’s also a corner with a vintage sofa and armchairs. And if the conversation needs a jumpstart, you and your date can indulge in the arcade games and pool table in the back of the place. 230 W. Riverside Ave., Spokane • 315-8324 A must-stop shop for beer fans, Coeur d’Alene’s THE FILLING STATION is a gastropub with a whopping 55 taps. Their rotating beer list leans heavily toward Pacific Northwest breweries, including suds from the likes of Spokane’s Iron Goat Brewing, MickDuff’s Brewing Company of Sandpoint and Boise Brewing. The food menu not only includes appetizers and bar snacks, but also burgers, taco, brisket and staples like shepherd’s pie. The Filling Station likens itself to the sitcom bar Cheers on its website, so perhaps you can become a future regular. 501 Sherman Ave., Coeur d’Alene • 208-665-4681 Browne’s Addition regulars are no doubt familiar with EL QUE, the tiny taqueria that’s often the last place left open after everything else in the neighborhood has closed down. It’s a narrow but cozy space that gets a lot of its interior light from the tabletop candles, with a long wraparound bar and a couple corner tables that offers privacy for conversation. The place also boasts a wide selection of infused tequilas and a menu of delicious tacos. When the weather gets warmer, they also have a roomy patio where you can camp out for a few hours. 141 S. Cannon St., Spokane • 624-5412 — NATHAN WEINBENDER ANNUAL MANUAL 2018-2019 THE INLANDER |

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PLAY GAMES

Scott Mailhean takes aim at Gamers Arcade Bar.

YOUNG KWAK PHOTO

Whether your game is pool, darts or Super Mario Bros, the Spokane area has a place for you BY PHIL THOMPSON

POOL 7TH RAIL Beginners, experts, amateurs and sharks alike, look no further — the 7th Rail, just off North Maple Street, is a pool player’s paradise. The bar boasts seven top-of-the-line Diamond brand tables, all acquired two years ago from Vegas after having been used in professional tournament play. Different tables cater to different levels of competition: sharpshooters can break against other experts, while novices can dip their toes in the All Players’ Pool League. Once you’re ready to put your skills to the test, $7 will get you a spot in the weekly Friday night tournament, offering cash prizes. 1911 N. Maple St., Spokane • 325-7751

BLACK DIAMOND The Black Diamond provides another location for beginning and experienced pool players alike to meet, drink and compete. The bar hosts professional pool and darts league competition, and newcomers can take advantage of the dart boards, shuffleboards and 17 pool tables for a small fee. Put your money where your

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mouth is at their annual Labor Day tournament, where up to 128 players battle for a sizeable cash pot. All ages are welcome until 9 pm, and weekend patrons can enjoy the services of a live DJ. 9614 E. Sprague Ave., Spokane Valley • 891-8357

BEER PONG HILLYARD LIBRARY SPORTS BAR If you’re looking for cheap, top-quality beer, but just can’t decide what to do for entertainment, the Hillyard Library Sports Bar can resolve your indecision — do it all! The Library, located in northeastern Spokane, offers every bar game imaginable, and more. Play Jenga, darts, pool, beer pong and even virtual golf while enjoying craft beers like the ever-popular Elysium Space Dust for only $4.50 during Happy Hour. Win prizes at weekly tournaments and event nights, catch a game, listen to live music every Wednesday, relax on the beautiful patio or order a shot of Fireball to be entered in a nightly drawing — all this and you don’t even need a library card! 2936 E. Olympic Ave., Spokane • 464-9334

ARCADE GAMES GARAGELAND Previously a record store, the new owners of Garageland have converted the downtown bar and lounge’s third room into a veritable museum of old-school arcade. Classics like Dig-Dug, Space Invaders and Ms. Pac-Man stand beside legendary fighters such as Street Fighter, Mortal Kombat and Tekken. All ages are welcome (except on busy weekend nights) to spend a few quarters and take in Garageland’s unique blend of cozy comfort and off-the-wall design. Although the bar hasn’t hosted a tournament or event night taking advantage of their arcade games, co-owner Ian Miles says that the idea has been thrown around, so if you’ve been waiting to monetize the countless hours you spent as a kid on the joysticks, keep your ears open! 230 W. Riverside Ave., Spokane • 315-8324

GAMERS ARCADE BAR Patrons of Gamers Arcade Bar, right next door to the Spokane Comedy Club, have almost too many options. If you don’t spend all your quarters on Star Wars, Ghost Busters and Guardians of the Galaxy pinball machines, you can enjoy classic arcade games like Power Putt, Galaga and Big Buck Hunter – that is, if you haven’t already settled in to take a spin on the SNES at one end of the bar, or braved the Deadpool, a popular Long Island Iced Tea-esque concoction that makes you feel invulnerable. And if, somehow, none of these digital delights catch your fancy, just try again next week – Gamers’ array of cabinets is always evolving according to popularity and customer requests. Superhero fans, make sure to turn out for their gaming tournaments, where prizes offered include gift cards to local comic book stores. 321 W. Sprague Ave., Spokane • 381-5131

TABLETOP GAMES GEEKSNGLORY These days, it’s cool to be a nerd — and no place is more proud of that fact than the Valley’s own GeeksNGlory. Play one of their over 20,000 video games, blast some tunes (without dropping quarters into a jukebox), participate in a cosplay contest or order themed cocktails such as the Battletoads, the Mario Sunshine and the Nuka-Cola. Every Sunday is devoted to Dungeons and Dragons, and co-owner Marty Russell says that it’s a very newbie-friendly environment: beginners can learn the game from one of GeeksNGlory’s house dungeon masters. The bar also hopes to expand into other tabletop games such as Warhammer 40K. Keep an eye on their Facebook page for events, tournaments and tabletop news. 6710 E. Sprague Ave., Spokane Valley • 443-4064

PUZZLES THE CHECKERBOARD BAR The Checkerboard Bar is in the middle of a makeover. Owner Ashley May intends to provide patrons with an authentic post-Prohibition-era bar-going experience, complete with period-appropriate drinks, entertainment and décor – and on top of all that, a weekly burlesque show is in the works. Enjoy checkers, giant chess in the outdoor area, old-school pinball machines, and the metal blacksmith’s puzzles that used to stump your grandparents. You won’t want to miss this blast from the past! 1716 E. Sprague Ave., Spokane • 535-4007 n

Two nights, 80 acts, and you!

MAY 31-JUNE 1, 2019 Downtown Spokane

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GAMBLE

BY NATHAN WEINBENDER

TABLE GAMES

SLOTS

NORTHERN QUEST RESORT & CASINO offers the largest variety of table

NORTHERN QUEST’s casino floor holds more than 1,600 slot machines, with

games in the Inland Northwest, including blackjack, craps, roulette and Spanish 21. They also utilize live dealers, which adds to the classic casino experience. And if you need to brush up on gambling rules and casino etiquette before dropping your dough, no worries: You can attend lessons that teach you the basics (Monday, Wednesday through Saturday, at 6 pm; Tuesday at 11 am). The region’s newest casino, SPOKANE TRIBE CASINO also employs live dealers, and its roster of more than a dozen table games includes roulette, craps and blackjack and more. It’s also worth noting that Spokane Tribe Casino and Chewelah Casino merged its players clubs, so you can rack up rewards playing at both casinos with just one card. COEUR D’ALENE CASINO, meanwhile, specializes in video blackjack, which can sometimes make for a more streamlined game. If you plan on staying awhile, it’s probably within your best interest to take advantage of the casino’s Coeur Rewards Club: It’s free to join, and signing up gets you an instant $10 gaming credit. You’ll also rack up bonuses the longer you play.

buy-ins ranging from a penny to $20, and a handful of new tabletop electronic games have recently been added in the ongoing expansion. It also hosts regular slot tournaments for senior citizens, and members of its Camas Club rewards program receive credits toward other entertainment throughout the casino. COEUR D’ALENE CASINO boasts 1,400 video gaming machines and keeps its selection updated with some of the most current titles: Look for games inspired by the reality competition show The Voice, complete with trademark red vinyl chairs and various other popular titles. The SPOKANE TRIBE CASINO has about 450 slot machines on hand and some recent jackpots listed on its website have been as high as $18,000. They also offer new promotions every month, including giveaways and free incentives.

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ALSO PLAY AT: 12 Tribes Resort Casino, Aces Casino, Chewelah Casino

NIGHTLIFE INSIDER INSIGHT

MATT GIBSON

SPOKANE ARENA’s general manager knows the Spokane concert scene the way few others do. Matt Gibson is a Spokane Valley native who graduated from Central Valley High School and has been the general manager of Spokane Arena for the last seven years after starting there as a marketing assistant 20 years ago. He’s responsible for booking everything from concerts to ice shows and using outreach like the “Bucket List” poll to connect with fans. And he’s learned a few things about how Inland Northwesterners approach music, and what they like (and don’t like):

1. THE “BUCKET LIST” REALLY DOES HELP SPOKANE GET CONCERTS Sure, some of the artists Spokane wants to see might be out of reach, but the public wishlist allows Gibson to show artists and their agents that we’re not all about country and classic-rock. “Spokane is great in that they want it all,” Gibson says. “The first four (on the bucket list) are pop acts (P!nk, Bruno Mars, Justin Timberlake, Maroon 5), and we barely get pop acts at the Arena, of any size. It’s very rare. And that’s why we do things like the Bucket List, to tell people representing these bands and artists, ‘Spokane wants this stuff.’”

Roulette and other table games await at the Spokane Tribe Casino. YOUNG KWAK PHOTO

POKER The BLACK PEARL CASINO & POKER ROOM has a number of special deals and payouts for poker games that rotate throughout the month. On the last Saturday of every month, they host a deep stack tournament — this means players begin with a pool of chips that’s relatively higher than the per-deal ante — and every Sunday, college students get a $5 discount on tournament buy-ins. Playing a flush comes with an additional payout on Fridays. You can also play on special Monte Carlo boards, a popular staple in smaller casinos, which significantly reward exceptionally high poker hands. NORTHERN QUEST’s poker rooms offer both spread limit and fixed-limit games, and the main games are Texas Hold ’Em and Omaha. As with its table games, Northern Quest also offers lessons that will teach you the ABC’s of poker, followed by a low-stakes game for beginners. The casino also has morning poker tournaments every day at 10:30 am, as well as Sunday through Thursday nights at 7 pm.

ALSO PLAY AT: Ace’s Casino n

2. SPOKANITES LIKES TO MAKE THE SCENE Inland Northwest music fans have “incredibly varied” tastes, Gibson says, and they also realize that because not every big tour is going to stop at Spokane Arena, they better take advantage of the ones that do. “They just want the respect that the big cities get, the chance to go to these shows,” Gibson says of the fans. “Whether or not they’re, say, a true Bruno Mars fan … Just because it’s happening in town, they’re going to go because it doesn’t happen that often.”

3. TECHNOLOGY’S CHANGED EVERYTHING While people have always loved all different types of tunes, technology’s changed how the Arena interacts with fans, how fans consume music and how artists become popular. Technological improvements are mostly good, allowing customers and Arena officials to talk more directly than ever, and “they have no problem letting us know when we blow it,” Gibson says, “and we get to capitalize on that learning experience to make it better.” — DAN NAILEN ANNUAL MANUAL 2018-2019 THE INLANDER |

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PLAY TRIVIA Six spots where you can test your mind while filling your belly YOUNG KWAK PHOTO

BY PHIL THOMPSON

The Bar

The Boiler Room

Pizza Pipeline’s dine-in location, the Bar, offers a trivia night every Wednesday and Thursday. Hosted by Bent Trivia, the competition lasts five rounds of 10 questions each, gradually increasing in difficulty from softballs to butt-kickers. Trivia night at the Bar is open to all ages, so feel free to enlist adolescent experts on video games and YA novels. There is no limit on team size, which is a blessing or a curse depending on how prone to squabbling your group can be. Food prizes are awarded round-to-round, including pizza for the big winners and dessert for the best team name. Wednesday 7 pm, Thursday 9 pm • All ages • 1403 N. Division St., Spokane

Catch Colin Burk, dubbed the “Trivia Guru” by the Inlander in 2015, hosting at the Boiler Room every Wednesday night. The weekly theme is kept a secret until the night of, but a music round and a picture quiz are always included. The last round is a mixed bag of questions — “a lil’ bit of something about everything,” as general manager Heather Frost puts it. All ages are welcome, and Heather adds that Colin is great at keeping the entertainment PG when kids are present. The winners earn gift certificates, and other prizes are available for the team with the best name — everyone else can take advantage of beer and vodka specials. Diehard trivia regulars make reservations in advance every week. Wednesday 8:30-10 pm • All ages • 6501 N. Cedar St., Spokane

The Growler Guys Every Wednesday evening, the Growler Guys, assisted by Third Degree Entertainment, host one of Couer d’Alene’s most highly reviewed trivia nights. The five rounds are played over about two hours and cover a breadth of topics, although there is always a music round and a general knowledge round. Each round offers a chance to win a bag of candy, and the first and second-place teams go home with $25 and $15 gift cards, respectively. So what separates the Growler Guys’ trivia night from the rest? According to assistant manager Dale Davis, it’s the host. Corey Marcoux is the owner of Third Degree Entertainment, and always keeps the energy up with unique questions and a great sense of humor. The game begins at 7:30 pm, but Dale advises you to come a little early to guarantee a spot. Wednesday 7:30-9:30 pm • 21+ • 225 W. Appleway Ave., Coeur d’Alene

The Globe For those over 21, Jon Bingle, creator of Bent Trivia, hosts Tuesday trivia nights at the Globe. At 8 pm on Tuesdays, Jon leads five rounds of trivia based around the “Word of the Week” and three themes publicized earlier. TVs located around the bar ensure that everyone in the Globe can play along. Difficulty increases throughout the night, but director of public relations and marketing Shaniqua Niles says that the breadth of topics is where the real challenge lies: “We’ve had nights where people had to identify Disney princesses based on a picture, and others where people answered multiple choice questions about geography.” Strenuous mental exertion requires fuel: the Globe always offers two trivia night beer specials, with a different selection of discounted drafts every week. Tuesday 8-9:30 pm • 21+ • 204 N. Division St., Spokane

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Bon Bon Bon Bon, a cozy little spot tucked up against the Garland Theater, is filled up every Monday night by a crowd of trivia regulars. The small bar, although packed to the rafters by fierce competitors, is always willing to make room for newcomers trickling. Bon Bon does not employ an entertainment company — Jasmine Barnes, a bartender at Bon Bon, runs the show, as well as several other trivia nights in the neighborhood. Victors of each of the four rounds are rewarded with appetizers and gift cards. The big winner will take home a $20 gift card that can be used at either the bar or the theater — and what’s a more perfect way to celebrate your victory, after drinking film-themed custom cocktails such as the Tequila Me Smalls or the Dancing Queen, than with a free ticket to the silver screen? Monday 7 pm • 21+ • 924 W. Garland Ave., Spokane

The Backyard Pub Passersby strolling through West Central Spokane may hear Colin Burk’s voice spilling across a sunny street Tuesday evenings. This is thanks to the Backyard Pub’s speaker system, which allows trivia buffs to take part in the fun from the beautiful open-air patio. Four rounds covering pop culture, music, general knowledge and a picture quiz afford customers the chance to win growlers, stickers, gift cards and any other doo-dads manager Michael Alverson can dig up for the night’s festivities. Tuesday 8 pm • 21+ • 1811 W. Broadway Ave., Spokane

ALSO TRY TRIVIA AT: (start times subject to change) Press; Monday at 8:30 pm • Iron Goat Brewing Company; Thursday at 6:30 pm • nYne Bar & Bistro. Thursday at 7 pm n

NIGHTLIFE

Maps & Atlases performs at the Washington Cracker Co. Building during Volume. starts

MAY

31 2019

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DON’T MISS

VOLUME 2019

Every spring the Inlander scours Spokane, the Inland Northwest and points beyond to find the most interesting musicians and lure them to a massive two-night festival in downtown Spokane. Consider Volume a crash course in new and exciting music that bounds across genres and about 10 venues the first weekend after Memorial Day. If you’re the kind of person who claims to like “all kinds” of music, a

walkable festival where you can watch hip-hop one minute and then indie-rock the next (or Americana, metal, EDM, you name it) is a pretty ideal way to spend a weekend. Keep an eye on Volume.Inlander.com for lineup announcements for Volume 2019, happening May 31 and June 1. Ticket prices have not yet been announced, but you’ll want to watch for early-bird specials to get a sweet deal. n

Through June 1 Volume.Inlander.com

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Listen Up! A rundown of the Spokane musical acts taking the local scene by storm BY NATHAN WEINBENDER

KRISTEN BLACK PHOTO

BROTHA NATURE

t’s a truism you hear all the time: Spokane’s music scene moves with the regularity of the tides. It’ll be buzzing with activity for awhile, followed by periods of relative quiet, and it seems like it’s always been that way. But it also seems that we’re in the middle of a particularly productive period right now, and nothing seems to be slowing down the

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momentum. We’re directing your attention toward a few groups that are playing around town right now and have been building up buzz for the last couple years, releasing new material and selling out live shows left and right. Be sure to catch them in the flesh the next chance you get.

He’s a solo artist, sure, but Brotha Nature is essentially a one-man band. He’s basically his own backing musician. The stage persona of local producer, songwriter and rapper Eli Dyer, Brotha Nature isn’t easy to pigeonhole — would you describe him as a hip-hop artist, as a student of jazz and R&B classics, or all of the above? But what’s immediately apparent is his talent as a live musician, as he utilizes instrumental looping, electronic samples and brass licks. It’s like watching a mad scientist tinker with equipment in a laboratory, and the results are often just as combustible.

NIGHTLIFE

DEER The dudes in this instrumental quartet have been enmeshed in the Spokane music scene for some time, with members from since-folded bands like proggy hard rockers the Lion Oh My and the power-pop four-piece Pine League making up its ranks. Deer doesn’t really sound anything like those earlier acts, although they’re just as memorable and catchy as their forebears. Despite their twisty, earworm-y melodies, the band doesn’t have a vocalist, and even though their songs don’t have lyrics, we promise you won’t miss them. Deer announced recently that they have recorded a handful of songs, releasing a bright, sonically layered track called “The Feels” on their Bandcamp page.

INSIDER INSIGHT

CABBY BARNARD

Cabby Barnard has been the bar manager at BON BON, one of Spokane’s earliest adopters in the craft-cocktail movement, for the past four years, but her experience in the Lilac City’s nightlife reaches well beyond the charming diminutive bar adjacent to the Garland Theater. A Pacific Northwest native, Barnard’s spent most of her adult life in Spokane, working at places ranging from the Onion to Lantern Tap House to Pacific Avenue Pizza. And she’s learned a few things about Spokane’s nightlife in the process.

ALICIA HAUFF PHOTO

SPOKANITES PICK A FAVORITE AND STICK TO IT No matter what bar or club you go to, you’re probably going to see the same people there the next time you visit. Spokane is a city of “kind of a lot of regulars,” Barnard says. And they’re not all the same kind of people — you’ll find men and women, young and old, all intermingling at their respective “favorite” spots. “There’s definitely a lot of friendships formed by people having a ‘usual’ place to go,” Barnard says. “That’s kind of the beauty of it. There’s all these people from different walks of life who have formed these friendships that might be unlikely because they might not see each other outside this bar scene.”

THE NIGHTLIFE IS EVOLVING FOR SURE An influx of new bars and restaurants has given Spokane’s nightlife a jolt. The town has gotten “a lot more creative with the types of places that are opening,” Barnard says, and the rise of craft cocktail bars and more diverse dining options “changes the clientele a bit.” “People have more of an appreciation [of what bars do],” Barnard says, “and they’re more intentional in their going out. It’s not just going out to get wasted. But that happens, too.”

WHEN IT COMES TO DRINKS, SPOKANITES STILL KEEP IT SIMPLE We love our IPAs, that’s no surprise. And old fashioneds are popular at bars across town, too, as are locally brewed beers. There’s one drink, though, that people of all stripes rally around. “Across the board, the great equalizer is Rainier,” Barnard says. “Everybody drinks Rainier, it seems, at every bar.” — DAN NAILEN

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NIGHTLIFE

“LISTEN UP!” CONTINUED...

INDIAN GOAT Another guitar-and-drums rock duo, Indian Goat tips its hat — or, you could say, its horns — toward ’60s psychedelia and ’70s roots rock. Whether you prefer the more experimental output of Led Zeppelin or the straight-ahead grooves of the Allman Brothers Band, you’re going to find something to like here. Within a year, guitarist Garrett Zanol (formerly of the psychrock band Blackwater Prophet) and drummer Travis Tveit have released two albums, appropriately titled 1 and 2, and both are built upon riffs, riffs and more riffs. This is textbook rock ’n’ roll, plain and simple, but that doesn’t mean it’s dull or impersonal: This is some catchy, insistent, meat-and-potatoes stuff. ALICIA HAUFF PHOTO

Live Music Venues BABY BAR 827 W. First, downtown Spokane

THE HIVE 207 N. First, Sandpoint, Idaho

NASHVILLE NORTH 6361 W. Seltice, State Line, Idaho

THE BARTLETT 228 W. Sprague, downtown Spokane

KNITTING FACTORY 919 W. Sprague, downtown Spokane

NORTHERN QUEST RESORT & CASINO 100 N. Hayford, Airway Heights

THE ROADHOUSE 20 N. Raymond, Spokane Valley

ERICK DOXEY PHOTO

SUPER SPARKLE Super Sparkle’s name is apropos, because a typical live show is bright and shiny and, yes, slathered in glitter. The eight-piece band is very much concerned with aesthetic, no doubt, but the music is just as strong and confident, a blend of ’70s power-pop, blue-eyed soul and Motown melodies that really shimmer on their debut EP Songs Out the Window. They’re also something of a Spokane supergroup, featuring members from a number of beloved Spokane bands (Cathedral Pearls, Water Monster, Mama Doll), which explains their high-energy live shows complete with synchronized backup dancers. It’s quite contagious. n

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BE RADIANT. Shed new light on fashion for your home and closet with great brands like Nordstrom, Nike Factory Store, Williams-Sonoma, Anthropologie, Urban Outfitters, Free People, Pottery Barn, Athleta and more. With our full spectrum of specialty shops, restaurants, AMC 20 Theatres with IMAX, Mobius Children’s Museum and stunning architecture, you’ll absolutely shine.

DOWNTOWN SPOK ANE AT MAIN & POST

riverparksquare.com

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SHOPPING “When it comes to the actual wedding, couples are aiming to create an experience, not just present a color palette.” PAGE 153

Staggs & Staggs vintage-inspired signs can be found at Spokane’s Pop Up Shop.

YOUNG KWAK PHOTO

PEOPLE

PLACES

THINGS

From the house to the yard and the decor inside, three local experts share their knowledge of what’s trending.

Fifty-seven reasons to step away from your computer and shop the brick-and-mortar businesses that make us unique.

Want to jump on board that terrarium trend? We’ll direct you to plant shops complete with their own build-your-own bars.

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FASHION STATEMENTS BY ALLA DROKINA AND TAMARA McGREGOR

e get it. You’re busy. And shopping online at 11:14 pm in your pajamas is downright convenient. But there’s a price to that convenience, and a pleasure not to be missed supporting the mom-and-pop shops that make the Inland Northwest unique and interesting. These locally owned shops sponsor sports teams and donate to local charities. They pump more money into our local economy than the homogeneous big-box retailers. But best of all, they offer a bevy of brick-and-mortar bonuses, from custom fittings and personal styling appointments to free home design services. But to discover these benefits, you need to put down the laptop, grab your keys and start exploring. Long live brick and mortar!

WOMEN’S CLOTHING &Kloth

If you’ve ever been tuckered out by shopping and wished there was a coffee shop in-store, &Kloth’s got you covered. Sip a vanilla latte while sorting through racks of both casual and classy attire that can outfit you for a weekend barbecue, date night or the casual workplace. &Kloth • 875 W. Main Ave., Spokane • 290-6821

Audrey’s

For a formal event, look no further than this northside shop. At Audrey’s, not only will you be able to try on cocktail and special occasion dresses, but you also have the option of being measured and fitted to make sure you’re wearing the right bra. And, let’s be real, knowing your real bra size and fitted shape can make all the difference. Audrey’s • 3131 N. Division St., Spokane • 324-8612

Boutique Bleu

No need to be a famous, sartorial Instagrammer to be on trend. At Boutique Bleu, they’ll supply you with all the best tips, accessories and clothing. Shop owner Amy Driscoll excels at styling, and like a true friend, she’ll actually tell you if those jeans make your butt look big. Boutique Bleu • 1184 W. Summit Pkwy., Spokane • 473-9341

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Stylish mannequins on display at &Kloth. EMMA ROGERS PHOTO

SHOPPING

Boutique Bleu owner Amy Driscoll styles customer Laurie Smith-Boley.

Cues

The fashion fairies at Cues, or at least their ethos, promises to put the fun in “functional” without compromising quality. Top brands like AG, Citizens of Humanity, Frame, Chan Luu and Velvet, among others, reside there, indicating that it’s staying true to its word. This is boutique shopping at its best. Cues • 108 N. Washington St., Spokane • 838-5837

Finders Keepers II Designer Dress Boutique

“You always look so cool,” the character Daisy once uttered to Gatsby in F. Scott Fitzgerald’s novel. For a 1920s themed look, you can find a bevy of flapper-esque dresses adorned with sequins and sparkles. Or find more contemporary prom dresses here, too. Brick and mortar bonus: Finders Keepers keeps track of what dress is being worn at what event, so you can avoid showing up and seeing your twin. Finders Keepers • 18 W. Main Ave., Spokane • 6241251

Finan McDonald

Finan McDonald’s Coeur d’Alene shop expanded and remodeled this year, allowing it to carry an even more expansive selection women’s and men’s clothing and shoes designed to appeal to the active Northwest couple who loves to live in high-quality casual wear by the likes of Tommy Bahama, Patagonia, Kuhl, North Face, Prana, Born, Dansko and Teva. Here, they can outfit you for a grueling hike to the top of Scotchman’s Peak, or for a sunset dinner at

Tony’s overlooking the lake. Finan McDonald • The Plaza Shops, 210 Sherman Ave., Coeur d’Alene • 208-765-4349 • 301 N. First Ave., Sandpoint • 208-263-3622

Fringe Boutique

You know what goes well with a new outfit? A fun, cute hairstyle. And we’d be remiss not to point out that you can get both here. Fringe also continues to be one of our favorite follows on Facebook and Insta and regularly inspires us to pop in and try on the look we love in person. Fringe Boutique • 2622 E. 29th Ave., Spokane • 315-8138

Jema Lane Boutique

Bralettes, kimonos, jumpers, oh my! All the accessories and clothing at Jema Lane are reasonably priced and available in a wide range of sizes, a win in all regards. Saunter through the small shop without feeling daunted by clutter or size. Jema Lane Boutique • 613 S. Pines Rd., Spokane Valley • 321-2330 • 6630 E. Sprague, Spokane • 309-2655

Jigsaw

The myriad mannequins at Jigsaw all seem to have a cohesive theme: timeless and chic. It’s not everywhere that you can invest in elegant pieces which can transcend fleeting trends. In regards to quality and class, Jigsaw Boutique excels. Jigsaw • 601 W. Main Ave., Spokane • 835-3517

YOUNG KWAK PHOTO

Lolo Boutique

The word Lolo itself is playful and rolls off the tongue with ease. It encapsulates the mood or, dare we say, apparent “vibes” at the boutique. Local designers and trade vendors have stocked Lolo’s shelves with their goods at reasonable prices, so you, too, can enjoy festooning your wardrobe and your home with trendy and functional pieces without breaking the bank. Lolo Boutique • 319 W. Second Ave., Spokane • 747-2867

Lucky Monkey Trading Co.

Boho style is always in fashion at Coeur d’Alene’s Lucky Monkey. Stop here for flowy handkerchief dresses, tanks, tunics and colorful Palazzo pants, plus oodles of jewelry from all over the globe. Or show your local pride and stock up Tubbs Hill tanks or Straight Out of Idaho tees. Lucky Monkey • 412 E. Sherman Ave., Coeur d’Alene • 208-664-9096

Marmalade Fresh Clothing

Individuality is celebrated at Marmalade. Clothing like detailed tapestry jackets, Victorian blouses and funky button-up dresses serve to cater to a variety of women’s styles, making this a place where mom and her 20-something daughter can shop together. A small smattering of vintage pieces are designer, like a Dior camisole or Prada purse. Marmalade Fresh Clothing • 308 E. Sherman Ave., Coeur d’Alene • 208-819-945 ANNUAL MANUAL 2018-2019 THE INLANDER |

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Nick Lewis of Kingsley & Scout.

HECTOR AIZON PHOTO

WOMEN’S CLOTHING CONTINUED...

Nana Macs

Sure, follow Nana Macs on Facebook just as more than 700,000 people do worldwide, but then get off your screen and visit their darling brick and mortar boutique in Coeur d’Alene’s Riverstone and let a skilled stylist find the most flattering looks for you. Their boutique resembles their Instagram page, curated and clad with scalloped tops, gingham prints and stylish jumpers excellent for a getaway or a walk through the farmer’s market. With their “Curvy Girl” line, Nana Macs fosters an air of inclusivity for women of all shapes and sizes. Nana Macs • 2018 N. Main St., Coeur d’Alene • 208889-1444

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Swank Boutique

If you like Free People, but feel betrayed by the prices, look to Swank Boutique. I call it “Free People on a budget,” in the best way possible. A plethora of cheeky bathing suits, dresses and shoes all make for a stellar wardrobe for any season. Swank Boutique • Northtown Square, 4727 N. Division St., Spokane • 468-1839

Tiffany Blue

Why spend your hard-earned money at big corporations when you can find name brand, designer clothing at local shops like Tiffany Blue? Fun and sophisticated clothing can be found at both locations, where employees are both friendly and helpful. Look to the downtown location for more upscale brands like Free People. Turn to to the Riverstone shop for on-trend rompers, dresses and cold shoulder blouses at a slightly lower price point. Tiffany Blue • 404 E. Sherman Ave., Coeur d’Alene • 208-765-2583 • The Village at Riverstone, 2027 Main St., Coeur d’Alene • 208-292-4543

Thrux Lawrence sells leather goods designed with timeless appeal.

MEN’S CLOTHING Anderson & Company

The cuts and colors have changed over the 30+ years Anderson & Company has been outfitting Spokane’s business class, but their penchant for impeccable fitting and exceptional quality has remained a constant. Frankly, there’s no better place to be professionally fitted for a suit. Anderson & Company • River Park Square, 814 W. Main Ave., Spokane • 838-1652

Kingsley & Scout

This is the only shop we know of where you can grab a beer (yep, there’s a bar in the back) while picking out a Great PNW tee or some Benny Gold streetwear. It’s no wonder Kingsley & Scout rose rapidly in the retail ranks to be selected as one of Inlander readers’ favorite menswear shops in the region. This shop manages to be masculine, outdoorsy, urban and artistic all at the same time. Oh, and fun. Remember the beer part? Kingsley & Scout • 2810 N. Monroe St., Spokane • 251-7781

Thrux Lawrence

Discover

YOUR style

Thrux Lawrence opened its Coeur d’Alene shop in 2014, selling a mix of quality leather goods designed with timeless appeal and an old-fashioned American value. From the floor you can watch bags being stitched with care in the back workshop and dudes in the next-door barber shop getting some semblance of the Macklemore haircut as you browse the assortment of heavy duty, yet refined, leather backpacks, dopp kits, briefcases, duffels and accessories, all made in-house from rolls of the finest leather and canvas. Thrux Lawrence • 206 N. Third St., Coeur d’Alene • 208-661-5193 Also Try: Finan McDonald (Coeur d’Alene and Sandpoint)

CHILDREN’S CLOTHING French Toast

Like a children’s Etsy shop come alive, every nook screams Peter Pan nursery with its toys, clothing and books. Appropriately named, it’s sweet, warm and welcoming for anyone looking to build a nest or treat the tiny tot in their life with a gift. French Toast • 159 S. Lincoln St., Spokane • 315-8200 n

A lifestyle boutique for all occasions. Complimentary personal styling. 3131 N. Division St. Spokane, WA Mon- Fri 10 - 5:30pm Sat 10 - 4pm | 509.324.8612 ANNUAL MANUAL 2018-2019 THE INLANDER |

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EVERYTHING OLD IS NEW AGAIN

There are always treasures to be found at Veda Lux.

Where to shop for vintage style that’s right on point

Echo Boutique

We’re guessing there are shoppers who wander into Echo Boutique in downtown Spokane who never realize they are shopping at a consignment boutique. The chic, on-trend displays in the large glass front will never give that secret away. Nor will the expertly organized and merchandised racks of sweaters, denim, activewear and accessories. The only tell is the price tags that offer discounts on designer labels. Looking to clean out your closet, rather than add to it? You can earn 40 percent of the selling price or opt to donate your proceeds to your favorite charity and Echo will contribute an additional 10 percent. 1033 W. First Ave., Spokane • 747-0890

Chosen Vintage

Whether you’re looking for ornate, retro bags or an old heirloom, this boutique offers budget-friendly vintage and more. The shop of oddities may be housing the exact piece you didn’t know you needed to complete an ensemble or a prop to spruce up your living room. 7 W. Main Ave., Spokane • 443-3602

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Fringe & Fray

Buy, sell, trade. You can do it all at this exceptional resale boutique.With a well-curated selection of vintage pieces along with modern styles and brands, it’s no wonder this shop appeals to a wide customer base. When you’re ready to trade out that designer handbag that’s languishing in your closet, just check their trading schedule (typically 2-5:30 pm Monday-Friday and 10-5:30 pm Saturday) and pop in. Selected items will be resold in exchange for cash or store credit. 1325 W. First Ave., Spokane • 720-7116

Marmalade Underground

Whenever Marie Widmyer and her daughters Kaity and Kasey were traveling, they often found themselves treasure hunting at vintage and thrift shops. Now their customers can benefit from their years of experience. Upstairs, Marmalade offers boutique shopping at it best, with new apparel you won’t find at homogenous big-box stores. Downstairs, complete your outfit with a reworked vintage jean jacket or an ‘80s blouse that’s oh-so current. Marmalade’s

inventory spans from ’60s sheath dresses to those floral ’90s dresses that have come back in a big way. A smattering of designers pieces by the likes of Prada and Chanel are also sprinkled in. 308 E. Sherman Ave., Coeur d’Alene • 208-819-9455

Veda Lux

The daily peep show at Veda Lux is a potential traffic hazard. This ever-changing array of vintage-adorned mannequins is always eye catching. So keep everyone safe and pull over and browse this pint-sized vintage boutique. Local fashionista and owner Summer Hightower searches the nation for vintage styles that feel current. And don’t even get us started on the handcrafted hair adornments and jewelry she creates. It’s no wonder Inlander readers voted Veda Lux their favorite vintage shop. 1106 S. Perry St., Spokane • 475-1647 — ALLA DROKINA AND TAMARA McGREGOR

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Weddings

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We want to take the work out of your special day and make it as comfortable and convenient for you as possible! We work hard to create a special event for a lifetime of memories. Le Catering can plan as little or as much of your event as you need. We can do anything with any budget â&#x20AC;&#x201C; from small luncheons to plated dinners to wedding cakes. We will create unique event perfect for your needs.

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We help create memories, one inspiring event at a time. Experience unique spaces and unparalleled service tailored exclusively for intimate gatherings of 20 or receptions and parties of 2,000. Explore the possibilities of hosting your next event at the Spokane Convention Center. Connect with us today at

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Our Specialty We’re proud to offer creative and professional event production, and event design. Let us tailor all of the details – menu, venue, decor and more. Explore and Savor our handcrafted, restaurant quality food and service – prepared fresh on location. CONNECT WITH US to start planning your next event 22425 E Appleway Ave, Liberty Lake, WA info@mangiacateringco.com 844-4-MANGIA

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Affordable Elegance

WHITE DRESSES & WHATNOTS Local Inland Northwest bridal shops poised to deliver the perfect dress

Affordable Elegance keeps things fresh with new gowns delivered almost daily. Some pieces are one-of-a-kind and at closeout prices. This is also where you’ll find the entire camo wedding apparel line, from gowns to bridesmaid dresses and even boy’s and men’s camo vests. Check out its Facebook page for surprise pop-up discounts. 296 W. Sunset Ave., Coeur d’Alene • 208-664-8847

Audrey’s Boutique

Every local bridal apparel guide must include a nod to Audrey’s Boutique. A standout destination for mother-of-the-bride and foundation garments, Audrey’s also helps the bride be honeymoon-ready with stylish evening wear and resort wear. 3131 N. Division St., Spokane • 324-8612

Celestial Selections

Regardless of your style, size or price point, Celestial Selections will have a gown uniquely special for you. Schedule an appointment for your whole wedding party and select your mother-of-the-bride, bridesmaid and flower girl dresses as well as bridal party tuxedos and suits in one outing. 306 S. Pines Rd., Spokane Valley • 927-4191

Cloud Nine Bridal

Cloud Nine Bridal caters to the young and the young at heart with its custom wedding gowns, bridal party attire, decor, accessories and special occasion gowns. Here you’ll find three experienced and educated designers who are ready to turn your vision into the dress of your dreams. Private fitting sessions available. 210 E. Sherman Ave., Coeur d’Alene • 208-449-2149

A Finer Moment

Here you can find an extensive selection of over 3,000 designer gowns and special occasion dresses in hard to find sizes, from 0/0/0 to 32, in nearly every fabric, cut and style. A Finer Moment also features those gorgeous Christina Wu and Adrianna Papell dresses you see in all the magazines. 6412 N. Division St., Spokane • 323-9155

Honest in Ivory

New to the Spokane wedding scene is Honest in Ivory, a bridal shop tailored to brides seeking a less stressful, more personal experience. You’ll find top designer gowns exclusive to its shop, bridesmaids gowns, bridal lingerie, shoes, jewelry, veils and other little bridal trinkets. You can even make a party out of your dress shopping experience and rent the entire shop, mimosas and macarons included. 1003 E. Trent Ave., Spokane • 309-3239

Marcella’s

Brides traverse state lines to meet with the experienced consultants at Marcella’s Bridal. Marcella’s is recognized for its exceptional customer service and personal attention and offers a large selection of designer gowns and expert custom gown design services. 304 W. Second Ave., Spokane • 466-5281

Nina Cherie Couture

Nina Cherie displaying a custom gown she designed and made.

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DON + JULIA PHOTO

Nina’s is an intimate bridal boutique offering private label and custom-designed wedding gowns, and expert alterations on all bridal wear no matter where you purchased it. Exclusively offered at Nina Cherie Couture, you can restyle any vintage wedding gown into the dress of your dreams with Nina’s specialized gown restyling. By appointment only. 9212 E. Montgomery Ave., Spokane Valley • 240-1782 — EMILY GUIDINGER HUNT

SPOKANE’S NEWEST HOME DECOR, GIFT SHOP & GARDEN CENTER

me Decor • Gift Items & Ho atio Supplies P , rd a y ck a B , n e • Gard & Accessories es & Shrubs e Tr • ts n la P r o o Supplies • Indoor & Outd d n o P i o K & n e r Gard • Fountains, Wate

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Aug-March: Tue-Sat 9am-6pm, Sun 10am-4pm ANNUAL MANUAL 2018-2019 THE INLANDER |

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SHOPPING

Get inspired at the Tin Roof.

STUART DANFORD PHOTO

GET YOUR HOUSE IN ORDER 14 brick-and-mortar furniture stores worth visiting

s that sofa really comfortable? Is that armchair too big for my space? The price seems right, but how well made is that dresser? These are the kinds of questions that are tough to answer when you’re shopping online. All the more reason to step away from the screen and explore these brick-andmortar shops that can help transform a house into a home.

FURNITURE STORES 1900 House and Home

This Francophile’s dream is tucked away in a warehouse district on Pacific and Browne in downtown Spokane. While it’s a little off the beaten track, 1900 is worth finding for its rustic and French-inspired furniture, along with housewares Joanna Gaines would totally use to outfit a fixer-upper. 114 W. Pacific Ave., Spokane • 363-1900

Ennis Fine Furniture

Ennis has furnished some of the city’s finest homes over the past 50+ years, establishing itself as one

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of Spokane’s premier home furniture stores. Part of its success is a result of its complimentary design services. Staff designers will work with you on every aspect of your home design project, creating a storyboard with the colors, textures, furnishings and accessories to pull together a cohesive look. 8313 N. Division St., Spokane • 467-6707

Hurd Mercantile & Company

If you haven’t made the pilgrimage to Hurd Mercantile in Rockford, Washington, then by god get this low-commitment road trip on the books. A short and scenic drive through the rolling wheat fields of the Palouse will lead you to one of the biggest home and garden shops in the state (8,000 square feet!). This massive store is exquisitely merchandised with themed vignettes perfect for outfitting a shabby chic cottage or a rustic lake cabin. 30 S. First St., Rockford, Wash. • 291-4077

Madison Country

Shabby chic and French country style interiors supreme at Madison Country. Shop here for slipcovered sofas, farmhouse tables, antique-inspired buffets

and a massive selection of faux florals. The shop transforms with the seasons, so be sure to stop by whenever your home needs an autumn wreath or a stellar Christmas centerpiece. 2928 N. Madelia St., Spokane • 340-1952

Madison Home

Madison Home sells top-dollar, heirloom-quality furniture in a variety of styles, most of which are American-made. With a higher price tag comes an even higher level of customer service — the store offers in-home consultations, accessorizing services and real estate staging. 2826 N. Ruby St., Spokane • 325-1815

Rail Creek Furniture Co.

Look to family-owned Rail Creek Furniture Co. for truly unique, one-of-a-kind pieces, like a killer bar with a base made from a Tata truck grill that actually lights up, or a wine barrel end table. A strong, industrial-inspired aesthetic is mixed throughout their expansive inventory. If you’re worried about getting the best deal, they’ll beat any advertised price. 1801 E. Sprague Ave., Spokane • 795-4536

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FURNITURE STORES CONTINUED...

Reskued

You won’t find any better deals on high-quality, stylish designer pieces than at Reskued, the Tin Roof’s clearance center. We’re talking about 40 to 70 percent off retail prices for designer styles for your living room, bedroom, dining room and home office. Accessories like lamps, vases and rugs are discounted 40 to 90 percent. Just know that with prices that good, inventory turns over in a hot minute. 1702 E. Riverside Ave., Spokane • 209-3954

Runge Furniture Company

Family-owned Runge Furniture has a massive showroom full of appliances and furnishings from nationally recognized brands including Ashley, Hooker and Flexsteel. Hunting for a bargain? Don’t miss Runge’s Clearance Center for deep discounts. 303 E. Spokane Ave., Coeur d’Alene • 208-664-2131 • Clearance Center, 2424 N. Fourth St., Coeur d’Alene • 208-765-3674

The Tin Roof

We’ll admit, we’ve found some design inspiration at the Tin Roof’s upscale showroom by following #ShopTheTinRoof on Pinterest, but we’ve learned it’s even better to put yourself in the hands of one of their excellent interior designers. They offer a variety of design services, from paint consultations, to a finishing service where designers accessorize your space and you basically shop their selection at home, to whole-house interior design that spans beyond furniture to things like floor and counter selections. Exceptional home staging services for resale or new construction properties are also offered. 1727 E. Sprague Ave., Spokane • 535-1111

Walker’s Furniture and Mattress

Walker’s started as a small family-owned furniture store back in in Spokane in 1980 and has expanded to 15 locations throughout Eastern Washington,

North Idaho and Oregon, with inventory in classic and contemporary styles at a variety of price points. Part of their success can likely be attributed to a commitment to having the most affordable everyday prices (and they’ll price match if you find one lower). 15 E. Boone Ave., Spokane • 326-1600 •14214 E. Sprague Ave., Spokane Valley • 928-2485 • 7224 N. Government Way, Dalton Gardens, Idaho • 208-7627200

HOUSEWARES Into the Woods

This Coeur d’Alene shop is the perfect blend of winebar-meets-cottage — you’ll find rustic wall hangings and furniture, with a sprinkling of beautiful drinkware, Le Creuset cookware, candles and housewares to complete a lakeside retreat. 509 E. Sherman Ave., Coeur d’Alene • 208-292-4274

Kizuri

Kizuri means “good” in Swahili, and shopping in this funky little store is all kinds of good. The housewares, clothing, bath and body items and art in stock are all fair trade or otherwise ethically sourced from more than 40 countries, with a sprinkling of locally made items as well. 35 W. Main St., Spokane • 464-7677

Lucky Vintage and Pretty Things

While Lucky does carry inspired vintage goods (we picked up some beautiful vintage coupe glasses on our last visit), much of their inventory is new and and vintage-inspired. Think rustic light fixtures, beautiful glass cloches and handcrafted wall hangings. Keep in mind, Celeste Shaw, the editor of Flea Market Style owns this place and she’s always on point. Whatever you do, don’t miss Lucky’s Fall Festival Sept. 29. 1406 S. Inland Empire Way, Spokane • 321-7230

Mix • It • Up

Mix • It • Up is aptly named, with a refreshing mix of housewares and home décor ranging from nautical to rustic. You’ll find blown-glass wasp catchers, wall hangings of cute-but-not-tacky phrases, and fair trade art from around the world. 513 E. Sherman Ave., Coeur d’Alene • 208-667-8603 — TAMARA McGREGOR

French country style is always in fashion at 1900.

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CHRISSY ROACH PHOTO

SHOPPING

WORDS, WORDS, WORDS These places have all the best words

2nd Look Books

Pause before you add another book to your Amazon cart and consider paying a visit to 2nd Look Books. With a vast inventory of gently used books, and an epic bargain section with prices $1 and less, we think you can find what you’re looking for here — even that hot book club title you need to read by next month. This South Hill shop also frequently hosts book signings and other literary events. Grab a coffee at Forza next door and wander downstairs to their cozy reading room. 2829 E. 29th Ave., Spokane • 535-6464

Auntie’s Bookstore

At once invitingly cozy and vibrantly immense, the iconic independent store turns 40 this year. Auntie’s plays a substantial role in promoting and supporting local authors and frequently provides avid readers with a chance to see and hear from notable contem-

poraries through seminars and readings. No wonder Inlander readers vote it their favorite book store year after year. 402 W. Main Ave., Spokane • 838-0206

Giant Nerd Books

Nathan Huston’s undeniably odd shop has made a name for itself by being the place to go when in need of something a bit peculiar. His project began as a boy with frequent trips to local yard sales with his father and led to the formation of his impressive collection of vintage paperbacks, comics, graphic novels, art and architecture books and mysteries. The trading of a few old books and comics turned into the carefully calculated exchange and trade of the oddities he now treasures and shares. 709 N. Monroe St., Spokane • 868-0420

Merlyn’s

Merlyn’s doesn’t just have customers. It has follow-

ers. Merlynites flock to this mecca of geekdom for its shelves stocked with first-issue reprints like X-23 #1 and Superman #1, not to mention continuing series like Plastic Man. Fantasy and sci-fi books and tons of colored pages (graphic novels) also fill the shelves. A game always seems to be underway in the shop, from rounds of Star Wars Destiny to Magic: The Gathering drafts. 15 W. Main Ave., Spokane • 624-0957

The Well-Read Moose

Browsing is encouraged at this independent bookstore located in Coeur d’Alene’s Riverstone development. An in-store cafe, serving wine, coffee and snacks, provides sustenance to linger, and cozy seating areas and an inviting children’s corner offer comfort. Author nights, book signings and children’s story times fill up the shop’s monthly calendar. 2048 N. Main St., Coeur d’Alene • 208-208-215-2265 n

A VINYL REVIVAL

Resurrection Records owner Mike Roberts.

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In a world where digital downloads are at our fingertips, the resurgence of records seems surprising, but industry data shows the 100-year-old technology is being embraced by a new generation, with vinyl sales increasing since 2008. Fortunately, that means record store culture persists in the Inland Northwest. “I like talking to people about music all day,” says Mike Roberts, owner of RESURRECTION RECORDS (1927 W. Northwest Blvd.). Roberts says he carries a newer selection of records than other stores in town and that he’s open to carrying everything, including country. 4,000 HOLES (1610 N. Monroe St.) owner Bob Gallagher has managed to keep his local record store healthy and thriving through close to 30 years and at least three major record industrial revolutions. THE LONG EAR (1620 N. Government Way, Coeur d’Alene) has also withstood the test of time, opening up back in 1973 and still selling LPs and used CDs, along with incense, hookahs and clothing. GROOVE MERCHANTS (905 W. Garland Ave.) set up shop in the Garland District in 2014. Shoppers can settle in and sample tunes in their listening station, after perusing this well-stocked and organized record shop. Whether you’re looking to make music or listen to it on a turntable, PIRATE TRADERS (12415 E. First Ave., Spokane Valley) is the Spokane Valley’s go-to for vinyl, vintage turntables, speakers and guitar amps. Perched on the eastern edge of Browne’s Addition, TOTAL TRASH RECORDS & VINTAGE (1601 W. Pacific Ave.) is the region’s newest record shop. Named after a Sonic Youth rock anthem, it’s owner JJ Wandle’s second foray into the world of wax. He previously sold LP’s at Garageland, which is now under new ownership has transitioned to a pubgrub eatery. n

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LOCAL GOODS

These must-have local products are crafted right here in the Inland Northwest and, even better, they make the perfect gifts.

MAID NATURALLY SCRUBS AND OILS Maid Naturally’s line of natural scrubs, cleaners and oils can almost make cleaning enjoyable, thanks to their pleasant, chemical-free scents derived from essential oils. Even better, you aren’t sacrificing a great clean when you go green. These locally made products are tested and used on more than 400 homes a month by the company’s cleaning service and sold in more than 25 states nationwide. Available at Main Market and online. Natural Abrasive Scrub $9 | Room Spray $12 maidnaturally.com

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SOUL FUEL JOURNAL Soul Fuel’s mission is to inspire, encourage deep conversations and help people connect with others. Soul Fuel’s Live Gratitude interactive journal is designed to inspire and help others incorporate gratitude into their life through self-reflection. Buy it at 1900 House and Home or online. $12.95 soulfuelcompany.com

MINTED MOOSE BABY CLOTHES Bonnie Ryan created the Minted Moose, a darling line of boys’ and girls’ baby clothes, so she could finally dress her children in fashionable clothing. Find her charming pieces at Lucky Vintage, Pretty Things and online. $48 each themintedmoose.com

SHOPPING

WANDERING LEMURIAN HERBS Haseya, the founder of Wandering Lemurian Herbs, grew up in a healer’s home and now creates her own line of natural and often foraged products like salves, edible wildflower sprinkles, aromatic bath salts, sacred smudge sticks and more. Pick up these products at Pop Up Shop, Perry Street Market and online. Edible Wildflower Sprinkles $6 | Bath Salts and Salve $10 wanderinglemurianherbs.com

OHMYGAIA DEODORANT AND BEARD OIL Finding a deodorant that is organic and effective is difficult, but somehow OhMyGaia has created the perfect concoction. These innovative deodorants use all natural, paraben and aluminum-free organic ingredients from bases of organic shea butter and coconut oil. Did we mention, they smell amazing (hello, leather!) and come in 18 different scents? Find them at Main Market and online. $10 each ohmygaia.com

KIMBER FOLLEVAAG ART The unique design and delicacy of every handstitched Kimber Follevaag card make them the perfect keepsake for any occasion. Use one to send a note and a gift, and don’t be surprised when the recipient frames it and hangs it in their house. Cards and framed embroidery pieces available at Pop Up Shop and Etsy. Cards $8 | Framed Stitchings $40 etsy.com/shop/kimberfollevaagart

SAGE AND MOSS TERRARIUMS AND MACRAME Annecia Paulson’s love for plants sprouted from her childhood in Billings, Montana, and she grew this love for nature into her beautiful and lush brand Sage and Moss. Annecia designs and creates all of her terrariums and macrame, but even better is the fact that she teaches classes on how to make your own. Find her items at Pop Up Shop, the Perry Street Market and online. Macrame $30-$150 | Terrariums $15-$45 sageandmossdesigns.com

BEYOUTIFUL BATH BOMBS BeYOUtiful Bath Bombs is a hidden treasure for local, handcrafted bath and beauty products like natural mineral makeup, soy and essential oil candles, and of course, chemical free, beautiful, bath bombs. The vibrant, softball-sized bombs are handmade within the store and come in a wide variety of exotic fragrances. Available at their NorthTown and new downtown stores or online. $6 each beyoutifulbathboms.com

TRISHA WATSON ORGANICS Trisha Watson Organics’ return-to-earth beauty formulas are accomplished through her use of quality ingredients responsibly sourced from organic farms, including her own. Her 21 different products include activated charcoals, detoxifying cleansers and restorative serums. All offer superior performance while being paraben-free, phthalate free, gluten free and, of course, cruelty free. Buy them at Main Market, Winter Ridge Natural Foods and online. $7-$32 trishawatson.com — BRETT HELMBRECHT

YOUNG KWAK PHOTO

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Liberty Lake’s Consignment Furniture is the largest consignment shop in the nation.

DIVINE CONSIGN

ALICIA HAUFF PHOTO

59,000 square feet of shopping space versus 15 inches

n an age where surfing is more often done on a computer than on ocean waves, everything can be found online from the comfort of home in your PJs. So, what does it take to get people showered, dressed, out the door and into a store? How about 59,000 square feet of showroom packed with top-of-the-line furniture, all at affordable prices? Consign Furniture in Liberty Lake is the largest furniture consignment store in the United States, specializing in furnishings for “charming starter homes to some of the most luxurious lakeside estates and everything in between!” “We are the largest consigned furniture store by square footage,” explains Consign Furniture’s Mike Jay.

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Their massive warehouse is filled with consigned furniture that has limited wear and tear from nonsmoking houses. The large spacious display allows for shoppers to walk through to see and test out the furniture in person. After all, you can’t tell if that leather sofa will hit your back in just the right spot from a computer screen. Consignment has geared their business toward the positive experience of shopping throughout the store and seeing the furniture in person. “It’s the experience,” says Jay of what makes it worth coming into the store. “In our store you will have an emotional response regardless of age. One of the things we are most proud of is that our store offers a shopping

experience that is hard to rival.” Where would you rather shop? In 59,000 square feet or on a 15-inch screen.

How it Works

Consigning your furniture is as easy as sending an email with photos of what you want to sell. Consignment Furniture only accepts furnishing that’s in great condition. If your item is accepted, you can either schedule a free pickup or drop it off. You’ll be given a six-week extendable contract (and you can keep extending until the item sells). Once your item sells, you’ll receive a check for 50 percent of the sale. — BLYTHE THIMSEN

GREEN HOUSES

SHOPPING

hether you want to jump on that succulent trend or put your green thumb to the test with one of those fiddle leaf figs you see in all the design magazines, these local shops have the plants and the people to help you bring some life and color into your home.

Liberty Park Florist & Greenhouse

In 2016, Liberty Park was inducted into the Inlander’s Hall of Fame after being selected by readers as their favorite florist for 10 years. You can count on Liberty Park when you want to order or pick up an indoor European garden basket or succulent garden. They also deliver. 1401 E. Newark Ave., Spokane • 535-5924

Parrish & Grove

Parrish & Grove Botanicals offers custom flower arrangements, exotic house plants, along with an in-store build-your-own-terrarium bar. Bring your own container or purchase one at the shop, then start creating with sand, greenery and even embellishments like polished stones and crystals. Parrish & Grove also offers private parties and public workshops that will teach you to create everything from succulent gardens and terrariums to herb gardens and cloche flower arrangements. Saranac Commons, 19 W. Main St., Spokane • 838-7784

The Plant Farm

Tucked in a Spokane Valley neighborhood, the Plant Farm has one of the largest selections of houseplants in the region, including an impressive array of tropical plants. They grow all their plants here — so this is also the place to come for advice when your ficus is dropping leaves. Free planting classes are offered throughout the year, along with some paid workshops. Come November, take the poinsettia tour, where more than an acre of poinsettias (upwards of 40,000) in 20+ colors are on display. 14208 E. Fourth Ave., Spokane Valley • 926-9397

Ritter’s Garden & Gift

Ritter’s has been selling indoor and outdoor plants and doling out expert advice for 70 years. Whether you want to plant a cactus in a teacup or invest in a 6-foot tall indoor tree, Ritter’s has a massive selection of cactus, succulents, spider plants, orchids and more. Pick up a pre-made terrarium here, or take one of the many workshops and learn to build your own succulent or windowsill garden. 10120 N. Division St., Spokane • 467-5258

Vanhoff’s

While the bulk of Vanhoffs inventory is more geared toward your outdoor garden (and we are huge fans of their truly unique offerings — like hydrangea trees), they also deserve mention here for their well-curated selection of indoor plants and gifts, and their classes which will have you growing your own culinary herbs indoors or planting stunning succulent arrangements. We highly recommend their evergreen porch pot and holiday wreath workshops, as well. 1844 N. Government Way, Coeur d’Alene • 208-930-4423 — TAMARA McGREGOR

Graptoveria and sansevieria at the Plant Farm. YOUNG KWAK PHOTO ANNUAL MANUAL 2018-2019 THE INLANDER |

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HOME TRENDS

Home may be where the heart is, but it is also where the trends are found. From the house to the yard and the decor inside, three local experts share their knowledge of what’s trending. BY BLYTHE THIMSEN

HOUSE TRENDS EXPERT: Realtor Beth Vogt of John L. Scott Realty MOVE IN READY “Buyers are looking for homes that are clean and fresh and move-in ready,” says Vogt. In real estate for eight years, her unique perspective means she is with clients when they first step into a home and give their gut reaction. She also gets to see them weigh the pros and cons when deciding between houses. “They don’t necessarily have to have granite and stainless, but they want it all completed,” she says.

WALKABILITY “Walkability is big!” says Vogt. “People who have spent anytime in Seattle or Portland really want to be able to walk to shops and restaurants.” In Spokane, there are different levels of walkability. A neighborhood like Kendall Yards offers shops, restaurants, a park and grocery store to which you can walk, as well as access to the Centennial Trail, which provides ample walking access to downtown or beyond.

MULTI-GENERATIONAL

A neighborhood like Kendall Yards offers great walkability.

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“A popular trend I see is the multi-generational living concept,” says Vogt. “Lots of adult children and their aging parents want to live together.” There are townhomes in the Valley that do this, and they are selling fast. Think one story with a walkout basement. The main floor might have a living space, dining area, kitchen, two bedrooms and two bathrooms, while downstairs has the same floor plan, plus its own entrance. So you have two separate spaces within one home.

SHOPPING

YARD TRENDS EXPERT: Landscape architect Josh Tripp of Place LA LEAN AND CLEAN “Space planning, efficiency and cleanliness seem to be dominant in our projects these days,” says Tripp. Low-maintenance, water-conscious designs with simple, clean, elegant landscapes that feature a diverse mix of perennial plantings are on trend. “We are also introducing more alternatives to the traditional ‘great lawn’ where we are creating prairie style meadows or stands of drought-tolerant grasses. Landscape lighting is still very popular as well, allowing an entirely different presentation of property — night and day if you will.”

OUTDOOR LIVING SPACES Outdoor living spaces, like kitchens or living rooms, are definitely still popular requests in landscape

design. “Connection of spaces is huge, especially in our great summer months when families and friends can seamlessly flow from interior to exterior spaces during events, parties, or dinner,” says Tripp. In addition to outdoor living spaces, Tripp says he often incorporates water features, architectural screens, bocce ball, swimming pools, spas and pickle-ball courts into a design.

TEXTURE AND SURFACE VARIETIES “We are using a lot of concrete products, and we have also been introducing steel and wood into many of our designs,” says Tripp. In what may be a surprising move, synthetic lawns are also becoming very popular in estate projects.

Outdoor living spaces are high on everyone’s list.

INTERIOR TRENDS EXPERT: Tammie Ladd, principal and owner, Tammie Ladd Design

Quartz countertops are a top choice for consumers. YOUNG KWAK PHOTO

METALS

NATURAL/ORGANIC

“We are seeing a lot of love for metallic and the use of combined metal finishes within spaces to maintain the complexity and interest of a design. A strong trend is the rosé/champagne color and we are noticing this coloration pop up in fabrics as well — identified as a ‘soft blush’ color. Blues are also ‘crazy hot.’”

“Organic textures in the form of grass cloth wall covering, sisal rugs and woven grass shades are popular and really help soften these clean lined spaces and maintain warmth, especially when used in combination with cooler tones/grays.”

CLEAN LINES “Ever more clients are loving clean lines in furniture along with comfort/function and clean-looking spaces, which usually includes elements of light linen/whites. The days of full on gray palettes are moving past us and clients are in tune with keeping the balance between warm and cool in check, often adding rich and varied wood tones both light and dark to maintain warmth.”

ENTERTAINMENT “Most clients are designing homes with entertaining in mind, maintaining larger connected spaces and open-plan concepts, and strong indoor/outdoor connections. Carpet insets are a thing of the past, replaced with area rugs.”

GO BOLD “For those really stepping out, clients are asking for bold color accents, velvet fabrics, mid-century inspired geometric shapes and forms, and they are

using lighting as art. Bold colors, accents and lights provide an opportunity to keep spaces fresh and current — for an instant upgrade/statement.”

FUNCTION “Function, durability and performance of materials is strongly preferred over fragile, delicate “pretty” and formal. Clients often still prefer man-made quartz counters, or natural quartzite for a marble look with added durability, for countertops over the granite of the early 2000s.”

PERSONAL “Incorporating items of personal meaning, collected art or repurposed pieces into a design is highly desirable and also makes for a more interesting eclectic mix. It keeps it fresh and is representative of a person’s interest, lifestyle and beliefs.” n ANNUAL MANUAL 2018-2019 THE INLANDER |

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Lucky’s annual fall festival spills outside the store on Sept. 29. EMMA ROGERS PHOTO

DON’T MISS

LUCKY FALL FESTIVAL

There are countless reasons to love autumn. The air is crisp, our wardrobe is essentially effortless and the activities we get to do make us love life. We like to think of the Lucky Fall Festival as the unofficial kickoff to this magical season. From

the farm chick-chic treasures and vintage finds to the fresh pie, children’s activities, farmers market, good eats and so much more, this year’s festival is sure to give you the harvest-time warm-fuzzies. n

SEP

29 2018

10 a.m.-4 p.m. 1406 S. Inland Empire Way, Spokane Free admission facebook.com/Luckyvintagespokane/

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Over the past 20 years, Jaime Johnson has planned more than 1,000 weddings, first as an event planner for the Coeur d’Alene Resort and then the Davenport, then the past 13 years as the owner of JAIME JOHNSON EVENTS. She’s the first to admit that wedding trends come and go, but she’s actually excited about what’s on point now.

LOCATION, LOCATION, LOCATION Instead of picking a location simply based on capacity, Johnson says more couples are selecting a location that means something to them. “It’s no longer ‘I picked a hotel,’” Johnson says. “It’s ‘I picked Maui because that’s where we got engaged. I picked Priest Lake because this is where our heart is in the summer.’ I really love that trend.” For some couples, it means selecting a historic venue like the Davenport, because their parents had their reception there. For others, it might mean a backyard wedding or a small affair at the lake.

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BIGGER ISN’T NECESSARILY BETTER But hosting a wedding at your parent’s lake place can sometimes put pressure on the guest list. While the average wedding typically has about 130 people, Johnson says she’s seeing more intimate gatherings. Couples are selecting a location because of their attachment to it, not because it can fit everybody. “They are going for the heart strings, not the maximum number of guests. I think people are starting to be more understanding of why a venue was selected, and why they may or may not have made the list.”

ALL ABOUT THE EXPERIENCE When it comes to the actual wedding, couples are aiming to create an experience, not just present a color palette. “It used to be, ‘Oh, you had a teal wedding or you had a blue wedding.’ Now, it’s not so much a color scheme you’re seeing,” Johnson explains. Instead, couples are centering in on a theme. “So if you have people coming to the Inland Northwest, the theme itself might be everything Northwest and they might communicate that in subtle ways like selecting salmon or huckleberries or local beers. They may offer local trinkets chocolates that are really tying your guests to the experience of where you’re at, rather than your guests walking away with a purple bag full of purple candy.” — TAMARA McGREGOR

New Location

Opening Friday September 14th Now serving espresso and baked goods 2012 E Sprague (one block East of Tin Roof)

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Signs of Time A love of people and place led Alycia and Eric Staggs to launch their Northwest-centric sign-making business BY CHEY SCOTT

taggs & Staggs Sign Co. began like many creative ventures do, as a fulfilling side project for local couple Eric and Alycia Staggs that continued evolving as word spread and demand grew. The couple, based in Nine Mile Falls, now sells their handcrafted metal signs, both original design series and custom orders, to a mostly local fanbase

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who proudly hang the location-inspired art inside their homes and businesses. Showcasing a love for the Inland Northwest’s landmarks is the primary inspiration for many of Staggs & Staggs’ designs, with simple typography and rustic, worn finishes making each handmade piece look like relics from another era. Popular designs feature names of local places like Priest Lake

and Long Lake, lists of Spokane’s historic neighborhoods or streets and the geographical coordinates of Spokane and Gonzaga University, among other Northwest-inspired themes. “Taking something that’s contemporary and making it appear that it’s 50 years old; it’s really fun to do,” notes Alycia. It helps that this rustic, industrial and vin-

SHOPPING

Staggs & Staggs owner Alycia Staggs sells her Lexi Lou Jewels (left) and handmade signs at Spokane’s Pop-Up Shop. tage-inspired aesthetic continues to be a popular design element across style trends, including the mid-century modern revival and contemporary farmhouse look. Many of Staggs & Staggs’ locally themed pieces can be purchased in person at the Pop Up Shop (159 S. Lincoln) in downtown Spokane, while custom orders — for pretty much any design customers can think of, the couple say — can be ordered by contacting the studio directly, through Facebook, Instagram, Etsy or by email. Popular requests include signs bearing a newlywed couple’s name and wedding date, or a family’s favorite spot to recreate near water or woods. Alycia Staggs is also the creative force behind the now decade-old local jewelry line Lexi Lou Jewels, which specializes in handmade keepsake jewelry

featuring personalized photos transferred onto metal. It was when she began to get more requests from friends, family and customers to create larger metal pieces bearing special photos that she and Eric decided to take on the challenge, and Staggs & Staggs Sign Co. was born in 2015. Even if a design is replicated, no two signs are the same, the couple say. They try to use salvaged, rusty pieces of metal when they can; if not, they source flat sheets of steel locally, along with other materials for each project. They attest to being able to make a sign in any shape and size and on a piece of metal in any condition. “Each piece of metal has its own personality,” says Eric. “No two pieces ever go down the same, no matter how hard you try… but that’s part of the novelty of the piece.”

YOUNG KWAK PHOTOS

Each sign is uniquely distressed by hand, whether that’s adding holes, worn spots of paint, scratches and rusty patches. Most pieces sold as ready-made, like the designs at the Pop Up Shop, are priced around the $50 mark, with custom orders averaging 25 cents per inch. Alycia’s background is in design; she currently splits her time between the business and caring for their young son. To that end, Staggs & Staggs Sign Co. serves as an important creative outlet to balance her motherhood duties. “I used to work downtown and was always out and around people, then I had a kid and was at home. So being able to meet people and make stuff for them, and be a part of other creatives in town,” has been a great personal reward of the process, she says. n ANNUAL MANUAL 2018-2019 THE INLANDER |

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Rare Ayre’s Abundance and Quiescence can be found at the Davenport Home Store.

A Storyteller of Scent

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How Michelle Anderson is bringing a Rare Ayre to Spokane BY BLYTHE THIMSEN

he number of places Michelle Anderson called home during her 27-year career in the corporate world is tenfold. The number of places that held her heart throughout all those years is one: Spokane. When Anderson retired from her job as vice president of Western Division for Pacific Life Insurance, she and her husband moved home to where she grew up, but she wasn’t sure what her life would look like. “My husband and I said we had to reinvent ourselves. I thought, ‘What should I be,’ not ‘What should I do?’ I knew I wasn’t going to be sitting around, so I began to think, ‘Can I do something creative? Can I create something gorgeous?’” Not to spoil the story, but the answer to both questions is yes.

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“My whole family was artistic, except me,” she says. “As I was preparing to retire, my boss told me his wife thought that I should make perfume because I always had such a great nose for selecting perfume for others. But I knew nothing about perfume.” A former naval officer and corporate executive, Anderson didn’t shy away from the unknown. Rather, she launched herself into learning about perfume production. She took her nose for scent and launched Rare Ayre, her Spokane-based luxury perfume company that is now celebrating its second year. After connecting with perfumer Cécile Hua on a trip to France, Anderson flew her out to Spokane, to show her the area, the terrain and the people. “I wanted to make perfume that felt like this place,”

she says of Spokane and the Inland Northwest, adding that scent is more about the emotion it evokes than what it smells like. “Perfume is an art, not a science,” she says. Though chemistry is the backbone, Anderson wanted to find the emotion of life in the Inland Northwest and capture it in a bottle. She and her perfumer created four perfumes, one named for each of the Northwest’s four seasons. “In the winter we rest, so it is called Quiescence,” she says. The other names are Insurrection (Spring), Abundance (Summer) and Enlightenment (Fall). This library of fragrances tells the story of life in the Inland Northwest. Anderson answered her own question of what she should be by becoming a storyteller; a storyteller of scent. n

Shop Local

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Make a real statement with locally crafted jewelry 1. FAIRWELLS JEWELRY

Jenny Melsha is thoughtful and intentional in all she does, from the naming of her company — Jenny means fair in many languages and Wells is her surname — to crafting and hand stamping every bracelet, charm, necklace or key ring. She happily accepts custom commissions to design truly meaningful pieces and has been known to even pray for the recipient as she creates them. Find her work locally at Tiffany Blue, Sage Boutique, Rumour Boutique and online at fairwellsjewelry.com • Gold, silver and copper bracelets pictured $16-$18 • chain bracelet $18 • ring $14

2. VINTAGE INSPIRED BY MEG

Megan Eatock has an innate ability to take what’s old and transform it into a newer, better form. Don’t take our word for it. Instead, pop into her perfectly curated vintage shop, Junk on Fourth in Coeur d’Alene, and you’ll see proof of her incredible vision in every nook and cranny. The cuffs photographed were made from vintage leather belts, which she hand stamps with messages like “dream big.” Shop her existing collection of leather cuffs, as well as rings, necklaces and keychains made from recycled spoons, or collaborate with Megan to have a custom phrase or saying stamped on. Find her pieces at Junk on Fourth in Coeur d’Alene. Leather cuffs photographed $28

3. BUFFALO GIRLS SALVAGE

Since Ginger Lyons started Buffalo Girls Salvage back in 2012, she’s developed a national following and can even boast celebrities like Miranda Lambert and Michelle Sorro are wearing her designs. Between her simple aesthetic and powerful hand stamped messages like “I am enough” and “survivor,” it’s easy to see why her jewelry resonates with so many people. Find Buffalo Girls Salvage locally at Jema Lane or online at buffalogirlssalvage.com. Wandering Feather Necklace $24 • Survivor Treasure Necklace $40 • Be Kind/Fearless Leather Bracelet $30 • I AM Statement Necklace $24 • I Am Enough and I Am Loved Leather Bracelets $30 — TAMARA McGREGOR

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A colorful pillow made with Anna Benham’s custom fabrics.

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Timeless Designs Anna Benham’s English roots now flourish in Idaho BY BLYTHE THIMSEN

upporting “local” is something Anna Benham has been passionate about ever since she first saw her designs transformed into products like fabrics, scarves and pillows, over 28 years ago, in her homeland of England. She was determined to work with local craftsman and manufacturers, in seeing her designs come to life. Fast forward 28 years, and now that Benham has lived in Moscow, Idaho, for four years and has begun to flex her design and entrepreneurial muscles again, she likewise is passionate about partnering with local businesses. Local used to mean getting on the train in Bath, England, and talking to production partners in London, only a few hours away. “It’s more of a challenge here because it is a massive country,” says Benham. Originally envisioning studying ceramics while at Glasgow Art School, Benham’s paintings captured the attention of many, and people told her she should design greeting cards. Within six weeks she had a portfolio and was in London knocking on doors. “England is a very different kettle of fish than Idaho,” she says. “I was handing over a piece of paper with designs on it, in pre-internet days.” Soon her designs were picked up and not only were on greeting cards, but wrapping paper, perfume packaging, dress fabrics, scarves, velvets, pillows, bags and more.

Her fabrics were even sold to Giorgio Armani. As Benham’s portfolio increased, so too did her family and her moves. She and her husband now have six children, and she’s lived in Portugal, Canada, Nigeria, Jerusalem, Scotland and beyond. In her words, “Life has been very, very busy.” Her passion for painting and designing never wavered though, and she now is working with a local tile company in Spokane to create custom tiles with her designs on them. “I want to create things from a design point of view that are timeless, not a flash in the pan,” she says. “These tiles are beautifully produced and will last for a long time. I love designing stuff you’ll value for the long term and that will still look good after 30 years. They are really interesting on the art end of things, but are made using strong industrial tiles. ” As she works on her tile line, Benham’s greeting cards and bags are available locally at the Davenport Home Store, Auntie’s Bookstore and Lolo Boutique. Local is important to Benham, and at this phase of life, local is right here in the Inland Northwest. n

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RECREATION What makes the Inland Northwestâ&#x20AC;&#x2122;s skiing and snowboarding scene worthy of national attention? PAGE 181

Spike and Dig returns Aug. 3-4, 2019.

YOUNG KWAK PHOTO

PEOPLE

PLACES

THINGS

Tyson McGuffin, a national pickleball champion, is on a mission to grow the sport locally.

Where to find the coolest wildlife sightings in the region.

Go and explore the Inland Northwest with seven products all made close to home.

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f the only workout you’ve done recently is beating yourself up for not getting off the couch, let us introduce you to the people and fitness trends you’ll love so much, you’ll barely notice you’re breaking a sweat. 164 | T H E I N L A N D E R A N N U A L M A N U A L 2 0 1 8 - 2 0 1 9

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GET PICKLED Pickleball is taking off! BY ERIC SCHUCHT

Selkirk Sport team member Kyle Thieme hits the ball during a doubles demonstration at North Park. YOUNG KWAK PHOTO

hile the name may get a giggle or two, the rising popularity of pickleball is no joke. The sport, a combination of pingpong, badminton and tennis, was invented on Bainbridge Island back in 1965. The paddle-and-wiffle-ball activity has since grown in popularity across the country — especially with tennis players. Many rec centers and country clubs across the Spokane area have started to convert their existing tennis courts into spaces to play pickleball. The Inland Northwest is home to Tyson McGuffin, the 2017 and 2018 Men’s Singles national champion in pickleball. McGuffin originally started out in the world of tennis, but like many other players, switched gears and dove head first into what he describes as “the fastest growing sport in America.” The reason for that, McGuffin explains, is the wide appeal of the sport. Pickleball is a lot easier to pick up and play compared to other games like tennis. What takes nine months to learn in tennis only takes two weeks to learn in pickleball, McGuffin says. The game is less physically demanding than tennis, as well. “I’ve heard so many good things about people trying pickleball, playing pickleball,” says McGuffin. “I highly recommend this game.” The other big appeal for the game, McGuffin says, is the flexibility it offers players. Athletes who play games, like racquetball, badminton, pingpong, tennis or squash, each add their own style and technique to the game, as there’s no one dominant winning strategy. “I think the beauty of it is that we have so much variety in pickleball because we have all these different people coming in who played another racket sport,” McGuffin says, “and they all kind of play their own way.” ANNUAL MANUAL 2018-2019 THE INLANDER |

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WANT TO PLAY?

The Inland Northwest is rapidly adding pickleball courts at public parks, high schools and private clubs. For an overview on regional classes, clinics, leagues and tournaments, check out the INLAND NORTHWEST PICKLEBALL CLUB website, at inwpc.com, or join their group on Facebook. There, you’ll find a weekly pickleball schedule.

Men’s Singles National champion Tyson McGuffin.

WHERE TO PLAY

CHERRY HILL PARK Twelve lined outdoor courts, complete with restrooms. 1718 N. 15th St., Coeur d’Alene • 208-7692300 COMSTOCK PARK You’ll find four lined pickleball courts on the existing tennis courts at this popular South Hill park. Nets are stored nearby in a locked bin. You can check out a

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key for the season by emailing the city at jpapich@ spokanecity.org. 600 W. 29th Ave., Spokane • 6256200 THE HUB SPORTS CENTER Twelve to 16 indoor courts available for drop-in play. Beginner course every second Wednesday and ladies-only play every first Wednesday of the month. Check out their website for a robust schedule of drop-in play sessions. Paddles and balls are available

YOUNG KWAK PHOTO

for checkout. $3-$5 • 19619 E. Cataldo Ave., Liberty Lake • 927-0602 HILL’S RESORT One outdoor court is available for guests to come and play as they relax at this lakeside resort. Open April through November with weather permitting • $1 per hour • 4777 W. Lakeshore Rd., Priest Lake • 208-443-2551

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When you are ready to take the plunge and invest in your own pickleball paddle, you may notice familiar sounding names as you browse paddle selections online or in the aisles of national retailers like Dick’s Sports. However, Selkirk Sports, based in Coeur d’Alene, is a family-owned company that has been selling high-performance pickleball paddles, balls and clothing since 2013.

McEUEN PARK The renovation of Coeur d’Alene’s McEuen Park gave birth to two new pickleball courts for public play. Parking and public restrooms are nearby. 420 E. Front Ave., Coeur d’Alene • 208-769-2300 MEMORIAL FIELD The recently revamped Memorial Field now boasts four outdoor pickleball courts with lights, so play can extend into the evening. 501 Fort Ground Dr., Coeur d’Alene • 208-769-2300

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Kyle Thieme at North Park Athletic Club.

WHERE TO PLAY

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CONTINUED...

NORTH PARK ATHLETIC CLUB Four indoor tennis courts and one indoor gym available for pickleball play. This club organizes drop-in play sessions, along with shootouts (play organized by skill level). Nonmembers are welcome to play (and don’t have to be accompanied by a nonmember) but are required to pay a $12 fee. Only members can reserve courts. 8121 N. Division St., Spokane • 467-5124 NORTHSHIRE PARK This North Idaho park has six dedicated outdoor pickleball courts available for drop-in play. Equipment not provided. 3889 Nez Perce Rd., Coeur d’Alene • 208-769-2300 PRAIRIE SKY PARK Five Mile’s recently renovated Prairie Sky Park boasts one multisport court complete with pickleball lines. Pickleball nets are stored near the court, but require a key to access. You can check out a key for the season by emailing the city at jpapich@spokanecity.org. 8501 N. Nettleton Ct., Spokane • 6256200 PRAIRIE VIEW PARK Two outdoor pickleball courts available for drop-in play at this recently expanded South Hill park. Paddles and balls not provided. Mon-Sun, dawn to dusk • 3724 E. 61st Ave., Spokane • 477-4730 REDBAND PARK The newly renamed Redband Park in Spokane’s Peaceful Valley contains one outdoor multisport court with pickleball lines. The nets are stored in a locked bin nearby. Check out a key for the season by emailing the city at jpapich@ spokanecity.org. 1002 W. Main Ave., Spokane • 625-6200 SPOKANE STREET SPORTSMAN PARK This five acre park Post Falls park has two outdoor public courts, as well as public restrooms. Between 19th and 21st avenues on Spokane Street, Post Falls • 208-773-0539 n Numerous private clubs, such as the YMCA, Kroc Center, Peak, Rathdrum Fitness Center, Hayden Lake Country Club and the Spokane Club also offer pickleball courts and organized play for their members. These listings, however, focus on clubs and locations that do not require club membership.

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Cat Tales Wildlife Education Center Nonprofit 501(c)3

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www.cattales.org Group Tours and Picnic Areas Souvenirs and Nature Store Free Parking and Restrooms A N N U A L M A N U A L 2 0 1 8 - 2 0 1 9 T H E I N L A N D E R | 169

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Wheelsport managers Greg Britton (left) and Trent Armstrong show off their fat-tire bikes. YOUNG KWAK PHOTOS

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Fat-tire bike riders head out on a trail at the 7 mile area of Riverside State Park.

BIG WHEELS Fat-tire bikes are opening whole new landscapes — and seasons — for cyclists BY DANIEL WALTERS

he Columbia Plateau route runs 150 miles from Pasco all the way up to the Fish Lake trail in Spokane. It’s relatively flat and free of car traffic, as it runs on an old abandoned railroad track. But wooden railroad ties and the rocks packed between the rails would seem to make riding a bike on the route impossible. Bike tires would just spin or sink between the rocks. At least, they would on a normal bike. But Ryan Griffith, teen/outdoor recreation program supervisor for Spokane’s Parks and Recreation department, isn’t riding a normal bike. He’s on a Specialized Fatboy bike with massive 4.6-inch-wide tires, big enough to climb over obstacles and wide enough to not sink into the ballast. “It’s almost like a snowshoe for your bike,” says Griffith. He and two of his friends packed their gear on three fat-tire bikes and set off across the tracks on a two-and-half day backpacking journey in February. The rise of fat-tire biking has opened up entirely new landscapes — like gravel, sand and snow — to cycling fanatics. Even for longtime cyclists, fat-tire biking presents a new sort of thrill, a new kind of adventure. “It’s like when you’re a kid — you’ve got a Big Wheel when you’re starting,

and now you’re riding your bike,” Griffith says. “Once you do it, you’re hooked.” At the Bike Hub location just west of Downtown Spokane, the staff saw the fat bike craze hit firsthand back in 2012. And major bike manufacturers weren’t prepared. “We couldn’t get anything,” says the Bike Hub’s John Abernathy. “We had a huge demand, and all the people who were making fat bikes were sold out.” Even he couldn’t get a bike back then. “It was such a radically new thing that nobody was used to,” Bike Hub manager Mic Woodruff says. “A couple of years ago at the Interbike convention, it seemed like every booth had something to do with fat bikes.” Riding one, he says, feels like riding a “monster truck.” He recalls riding on a street, coming up to pedestrians who were walking on the sidewalk. “I scared the crap out of them, more than a few people,” Woodruff says. “Because the noise that these things make — aaaar-raaar — kinda sounds like a monster’s comin’ at ya.” In particular, fat bikes have gained the reputation of being able to be used in snowy terrain. Ruts in the snow have a way of jerking a bike widely in the wrong direction, sending you tumbling to the ground. But with fat tires, says Greg Britton, general manager for Wheel Sport, you can run the air pressure a lot lower. That not only smooths out the bumps in the terrain — eliminating the need for fancy suspension — by putting more of the surface area on the snow, but it can also give you more traction. You’ve got more control, he says, and stability. You can ride on uneven terrain. Install fat bike studded tires — pricey though they are — and you have yourself the ultimate winter cycling hack, able to climb over both uneven packed snow and manage decently on ice. Still, the term “snow bike” will make a lot of fat-tire bikers cringe. Aficionados know that they can perform just as effectively in sand or off-road conditions. “I would consistently see 10 to 20 percent of people on fat bikes in summer weather,” Britton says. “It’s a Swiss Army knife. It can do everything.” n ANNUAL MANUAL 2018-2019 THE INLANDER |

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BELLY UP TO THE BARRE Five things to know before taking your first barre class BY TAMARA McGREGOR

eslie Lowe wants you to meet her at the barre. The beloved KHQ forecaster and local television personality took her first class five years ago. Now she’s a barre instructor and a proud owner of the Pure Barre studio in the Spokane Valley, not to mention a passionate evangelist of the ballet-inspired total body workout. We sat down with her to find out why she thinks everyone should try a barre class, and what you need to know before you do.

1. FORGET WHAT

YOU KNOW ABOUT WORKING OUT

Master teacher Carli Morris leads a class at Pure Barre. YOUNG KWAK PHOTO

“The first thing I’d say is forget everything you’ve ever learned about working out,” says Lowe. “The whole concept that you need to really pound your body to to get an efficient workout or to see results just isn’t true.” Instead, expect really small, very controlled isometric movements during a barre class. While many exercises will be at the barre, some will be on the floor and incorporate light (like 1-3 pounds light) weights or small balls.

2. EXPECT RESULTS

WHERE TO GO While many gyms and yoga studios offer barre classes, these studios focus primarily on barre classes: PURE BARRE 13910 E. Indiana Ave., Spokane Valley • 315-4920 • 515 N. Fourth St., Coeur d’Alene • 208-9524578 THE BAR METHOD 2023 East 29th Ave., Spokane • 534-3000

SPOKANE BAR The Globe Building, 204 N. Division St., Spokane • 919-4901 BARBELLE FITNESS STUDIO 13423 E. 32nd Ave., Spokane Valley • 893-1000 • 21651 E. Country Vista Dr., Liberty Lake • 926-4633 BARRE AT THE STUDIO 11707 E. Sprague Ave., Spokane Valley • 999-2195 BARREU 195 E. Hazel Ave., Coeur d’Alene • 503-720-9451

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“I saw physical results, fast,” says Lowe. And by fast, she says she could see a difference in her body after several weeks of taking classes consistently. “All of a sudden I start seeing definition in my arms, abs and legs and I was hooked.”

3. REAP BENEFITS BEYOND A BETTER BEACH BODY

While the workouts are designed to strengthen, sculpt and stretch, Lowe says part of the appeal of barre for her is the mental health break it provides. During a particularly difficult time in her life, it was exactly the respite she needed. “I could just be in my own place and the music

was fantastic and I had an hour that was just mine and I could get myself together. It was such a mental relief for me.” Lowe also adds that over the last five years she’s met some of her best friends through class. “If you just go in there and are open, you’re going to meet some fantastic people.”

4. GET THE

RIGHT GEAR Unlike a ballet barre routine, no leotards or tights are required for barre class (thank god). Instead, wear some yoga pants and a form fitting top that will allow your instructor to see and potentially correct your form. Some studios, like Pure Barre and Bar Method require socks and strongly recommend sticky socks with special grips on the soles, while others like Barre at the Studio recommend bare feet. Make sure you check out the studio’s recommendations prior to class.

5. DO IT FOR YOU Lowe’s final advice: Embrace the workout for you and you alone. Even though barre classes are group workout classes, Lowe says there’s no need to be intimidated by your workout neighbor. “Even though you’re in class sometimes with 20 people, you are in your own head space. No one is watching you and you’re not watching anybody. That workout is just for you.” n

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Spokaneâ&#x20AC;&#x2122;s Parks Department hosts dozens of snowshoeing events each winter.

WALKING IN S A WINTER WONDERLAND You donâ&#x20AC;&#x2122;t need to be perfectly poised to enjoy the snowy outdoors BY SAMANTHA WOHLFEIL

Get on s a e s r e t n i for the w

ure, people who are good at balance like to spend their winters gracefully gliding down mountain sides on one or two polished pieces of wood, but what about those with a little less coordination? Snowshoes might just be the solution for folks less interested in a mad adrenaline rush, and more interested in enjoying some fresh powder, cool air and maybe even a glass of wine. Every winter, through March, the city of Spokane parks department puts on dozens of guided snowshoeing adventures throughout the area with snowshoes, trekking poles and transportation all included in the price. The tours offer a way to get outside and try out snowshoeing without the startup costs of getting all your own gear. These guided excursions typically span from treks on Mt. Spokane in both the daytime and in the moonlight, to trips to 49 Degrees North, and hikes around lakes in the Colville National Forest. All of the trips are geared at teens and older, and a few are only for adults, like the snowshoe treks on Mt. Spokane that are capped off with a wine tasting at Townshend Cellar on Green Bluff.

INLANDER SERIES Find it monthly in the Inlander from October through February. Also, look for the Snowlander Winter Map in November.

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Snowshoe Rentals Want to set out on your own? Turn to these local shops for snowshoe rentals. FITNESS FANATICS At the trailer next to Selkirk Lodge, Mt. Spokane Nordic Area $20 day rental 9 am-4 pm (includes poles) 922-6080 MOUNTAIN GEAR 2002 N. Division St. Spokane 325-9000 $25 for 24-hour rental $50 for 72-hour rental $10 day for poles REI 1125 N. Monroe St. Spokane 328-9900 $18 first day, $8 every additional

day (REI members) $30 first day, $16 every additional day (nonmembers) Poles $5 per day (members) Poles $10 per day (nonmembers) TRI STATE OUTFITTERS 6275 Sunshine St. Coeur d’Alene 208-772-0613 $30 for 24-hour rental (includes poles) VERTICAL EARTH 1323 E. Sherman Ave. Coeur d’Alene 208-667-5503 $20 for 24-hour rental Rental reservations recommended for all retailers, particularly during holiday peak season. Reservations for REI must be made in-store.

Each tour is geared to be accessible to entry-level snowshoers and typically includes downtime for lunches that participants are asked to bring with them, says Ryan Griffith, assistant recreation manager for Spokane Parks and Rec. “If somebody is going to go out snowshoeing with us, they should be able to walk a leisurely one to one-and-a-half miles and come dressed for the weather conditions,” Griffith says. That means wearing synthetic materials that wick moisture from the body, avoiding cotton, which stays wet, and wearing plenty of layers so you can adjust as you get warm or cold, he says. Groups are limited to about 12 people, plus two guides, and the tours fill up very quickly, so if something on the schedule catches your eye, register sooner than later, Griffith says. “They do book up pretty quick — a couple weeks out we’re looking pretty booked — so book early,” Griffith says. “When we have snow here in town, it makes it all that much more exciting for people to get out and have fun.” n

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INSIDER INSIGHT

ERIC SAWYER

Eric Sawyer has been the CEO and president of the SPOKANE SPORTS COMMISSION for 25 of the nonprofit’s 29-year history. He is excited about the increase in sports nationwide, as well as the ways in which Spokane benefits from being a sports destination.

YOUTH SPORTS ON THE RISE Sports-related travel has grown faster than corporate, convention or leisure travel, says Sawyer. Increasingly those travelers are under 18 as club sports within youth programs have seen explosive growth. Some of the growth may be due to Title IX (the federal law requiring gender-equitable sports opportunities). In the ’70s, says Sawyer, one in 27 high school-aged girls was in an organized sport. Now it’s one out of three. Besides the social benefit of people being more active, especially kids, the economic impact in Spokane translates to more events, visitors and tourism dollars — from $27.8 million in 2013 to more than $53 million four years later.

HELPING SPOKANE STAND OUT Spokane has gotten a boost from things like the NCAA’s basketball tournament, which generates more than $4 million annually and, more importantly, gives Spokane 15 hours of national media exposure. Competition for events is tough, says Sawyer. When he started at SSC, there were eight cities in the National Association of Sports Commissions, a nonprofit trade organization. Now there are more than 600. “We as a region need to do a better job of branding,” says Sawyer, who also sees a lot of potential in promoting the regional trail system.

FOCUSING ON FACILITIES Spokane’s assets include its facilities, from visitor amenities to the Convention Center to sports facilities, many of which SSC advocates improvements to, such as Plantes Ferry in Spokane Valley, Mount Spokane’s Nordic ski area and the BMX facilities at Dwight Merkel Sports Complex. Sawyer is excited about the planned Sportsplex downtown, which is expected to boost incoming tourism dollars between $19 million and $33 million annually. It also complements existing downtown amenities, contributing to a thriving city center and will be made available for local organizations and programs. “That’s a total game-changer for us as a region,” says Sawyer. — CARRIE SCOZZARO

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FIT ON THE FARM BY ERIC SCHUCHT

Farm Girl Fit co-owner Jenni Niemann demonstrates a box jump.

YOUNG KWAK PHOTO

fter a workout at Farmgirlfit, you’ll likely feel like you spent the day bucking hay bales. “The Grind,” as they call their hour-long, coach-led workout is designed to deliver the same strengthening benefits as a day on the farm, but instead will have participants swinging kettlebells, throwing weighted balls and waving battle ropes up and down. Classes are small, around 10 women, and programmed with four different levels, so participants can work at an intensity and pace right for them. The emphasis here is on strength — inside and out — not the perfect beach body. Like most farm girls, members here have a healthy dose of humility and will describe themselves as being part of a community, not gym members. Complimentary child care is available to all members at both locations. 128 S. Sherman St., Spokane, 747-2330; 2930 N. Government Way, Coeur d’Alene, 208-665-9898 n

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Together, we are making an impact. In just five years, Community Cancer Fund has raised over $14 million to benefit cancer patients, their families, and the Inland Northwest organizations serving them.

We established a $3 million endowment fund for Camp Goodtimes, a free summer camp for regional pediatric cancer patients. We’ve provided over 3,800 nights of complimentary lodging for cancer patients and their families.

We donated $240,000 to help cancer patients pay for critical needs like transportation, medication, rent and heating.

We put $5 million into building the Hospitality Center – a new 20-unit lodging facility on the Kootenai Health campus in Coeur d’Alene to provide temporary housing for both adult and pediatric patients seeking treatment and care. These are just a few of the ways the Community Cancer Fund is working to strengthen the place we call home.

Together, we are Community Cancer Fund.

Join our local fight against cancer at communitycancerfund.org ANNUAL MANUAL 2018-2019 THE INLANDER |

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The Donut Dash is a beloved tradition of Winterfest. All sprinters are rewarded with a pastry.

DONâ&#x20AC;&#x2122;T MISS

WINTERFEST

Adventure-seekers on a budget can discover a new hobby through Winterfest, an annual celebration of cross-country skiing at Mount Spokane. The Spokane Nordic Ski Association puts on the event to encourage newbies to participate by offering discounted beginner and intermediate lessons. For the more experienced, various clinics and events are tailored for participants of all skill levels. Skiers

can choose to bring their own equipment, or purchase rentals, which are available on the hill from Fitness Fanatics. In addition to the snow bunny activities, Winterfest provides a free community lunch to all skiers. Head up to the mountain on Jan. 13 to participate. For more information, visit spokanenordic.org/winterfest or email info@ spokanenordic.org. n

JAN

13 2018

Mt. Spokane Spokanenordic.org

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EVAN SUNDERMAN PHOTO

RECREATION

STAND & PADDLE SUP takes the Inland Northwest by storm BY ERIC SCHUCHT

uring one hot summer, Lacy Gannon and Sara Murphy were looking for a workout alternative to yoga. Wanting to avoid getting cooped up in a stuffy studio room, the two searched for an alternative. Their discovery: SUP (stand up paddle boards). Essentially, SUP involves standing on a surfboard-like craft and maneuvering it on the water with an oar or paddle. “Once you feel what it’s like to stand up on water, it’s almost like life changing,” says Gannon. “It’s a different view from the water than a kayak. For me, you look down at the water and it’s more mesmerizing than looking out.” After piquing the interest of others, the duo formed SUP Spokane in 2014 and offer a yoga class taught on paddle boards on various lakes in the area. Gannon says that the sport has grown in popularity in the Inland Northwest due to the huge number of lakes and rivers people have access to. They’re simple enough to launch and can reach places boats can’t. One of the appeals of SUP is the ability to cool off without totally getting wet. “It’s nice because they’re not fully submerged in the water,” says Gannon. “So you’re not freezing cold from being in the lake but you’re still getting that refreshing water splashed up on you.” When it comes to the health benefits, Gannon goes on to describe the workout the sport provides. “You’re pretty much getting toned every second you’re out on the water. It’s a good way to get in shape,” says Gannon. The Inland Northwest offers a variety of locations for SUP rentals, classes and activities. Here’s some of the area’s most popular:

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SUP Spokane’s Lacy Gannon enjoys a quiet moment on Newman Lake.

FUN UNLIMITED Rentals are $25-$200, depending on length of rental. The class offers a 90-minute beginner’s class every Saturday on the Spokane River at the downtown Spokane River access under the Division Street bridge. Fun Unlimited will deliver paddle boards within 100 miles of Coeur d’Alene at the price of $1 per mile. The class also offers guided tours. 414 E. First Ave., Post Falls, 208-620-9050

COEUR D’ALENE ADVENTURES It’s $20 for two hours, $40 for four hours and $65 for eight-hour paddle board rentals. The rentals are available May through September and are free delivery to the north shore of Lake Coeur d’Alene. They offer SUP lessons every Tuesday and Thursday evening at the North Idaho College Beach, May through August, at $50 per person. Coeur d’Alene, 208-918-2082

KAYAK COEUR D’ALENE SUP rentals are $40 for a half day and $65 for a full

JON JONKERS PHOTO

day and are available May through September, with complimentary delivery to the north shore of Lake Coeur d’Alene free of charge. The rentals are $20 nonrefundable deposit to hold reservation and $150 deposit required for all rentals. A beginner’s class is offered on Lake Coeur d’Alene Tuesday and Thursday evenings from 5:30-8 pm, May through August, at $50. 311 Coeur d’Alene Ave. Suite A, Coeur d’Alene, 208-676-1533

FLOW ADVENTURES Paddle board rentals are $40 a day with a mandatory $600 deposit. No delivery service. 2807 W. Euclid Ave., Spokane, 242-8699

SUP SPOKANE Paddle board yoga $45 per class, limited to five people each class. Classes begin 10:30 am on Sunday at the public boat launch at Newman Lake. Time and location are subject to change. SUP Rentals are as low as $20, depending on length of time rental, location and delivery. Spokane Valley, 413-9471 n

INSIDER INSIGHT

TOM CHASSE

For more than a decade, Tom Chasse has been at the helm of SCHWEITZER MOUNTAIN RESORT in Sandpoint, the country’s 16th largest ski area in terms of skiable acres, and the only resort in the region with the ability to make snow when needed. After Powder Magazine listed Spokane as one of the “next American ski towns,” Chasse, the resort’s president and chief executive officer, offered some insight into what makes the area’s skiing and snowboarding worthy of national attention.

POWDER GATEWAY While it may not be a ski destination itself, Chasse says Spokane is poised to be a spectacular gateway to winter fun. There’s an airport that’s easy to fly in and out of, plenty of investment happening throughout the city such as at Riverfront Park, and it’s just a few hours’ drive to ski slopes in Washington, Idaho and British Columbia. “I’m just blown away with the improvements in the city,” says Chasse, who moved to the region 12 years ago. “Think, if you fly into Spokane, there’s so many options within a two-hour drive, from a skiing standpoint.” On top of being close to Mt. Spokane, Schweitzer, Lookout Pass, Silver Mountain and 49 Degrees North, just north of the border lies the Powder Highway, with access to even more worldclass snow sports, he says.

ACCESSIBLE A major bonus is that slopes in the area are less crowded, and there’s a different culture among the staff, too, Chasse says. In Schweitzer’s case, he says Sandpoint is mostly a summer destination with a ski hill, which means as businesses in town reduce staff and hours for the winter, many of the highly trained hospitality employees there come work at the resort. “Our staff here at Schweitzer is very passionate about what they do,” Chasse says.

Spokane starts here We’re in the midst of a major renovation, and several projects are complete and open for you to enjoy! Come for the view of the roaring falls, stay for the entertainment. Looff Carrousel Our historic treasure has a new home! Whirl around on the carrousel. Throw a birthday party. Stroll along the shoreline boardwalk. Skate Ribbon The first skate ribbon on the West Coast provides fun in every season. ICE SKATE in winter ROLLER SKATE in warmer months SkyRide SOAR over the falls on the SkyRide! SkyRibbon Café Take a fresh wrap, sandwich or salad from the grab-and-go case or order a signature menu item.

AFFORDABLE It’s also more affordable for people to live and stay around Inland Northwest ski slopes than in some other mountain towns, where a lack of buildable land has driven real estate prices skyward. “Idaho is one of the fastest growing states in the country, and I think it’s because of affordability and quality of life,” he says. — SAMANTHA WOHLFEIL

For the latest details visit:

RiverfrontSpokane.org

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LOCAL GOODS

Look to these locally made products to help you explore the Inland Northwest all year round GSI OUTDOORS DINNERWARE

SELKIRK SPORT PICKLEBALL PADDLES

Whether you’re looking for camp furniture, cookware or dinnerware, GSI Outdoors has every camping necessity you could ever need. These products are distributed worldwide, but all come out of the Spokane Valley where GSI is headquartered. Find them at REI, Mountain Gear or online. Percolator: $25; Pioneer 12-piece Table Set: $70 gsioutdoors.com

Selkirk Sport is a pickleball powerhouse based right out of Hayden, Idaho. The Amped Paddles are popular nationwide due to their high-quality design that was engineered to amplify both power and control. Purchase them at national retailers like Dick’s or from their website. $150 selkirk.com

SNEVA MFG SLALOM SKI This slalom waterski is a fantastic edition to Sneva MFG’s highquality selection of custom-made skis for both the water and the snow. Work with them to create your own custom design, or order from their current alpine and wakeski lines. Buy them online or find Sneva at the Snowlander Expo. $450 snevamfg.com

ELEPHANT BIKES Glen Copus has been making bikes for 25 years, and his company, Elephant Bikes, provides the highest-quality handmade steel bikes in the Northwest. All mountain, road and cyclocross bikes are custom made to order. Buy them online. $2,500-$3,500 elephantbikes.com

ZAK! DESIGNS HYDRATRAK BOTTLES Zak Designs’ innovative HydraTrak water bottle provides an easy way to track your water intake. Simply roll one of the colorful bands up the bottle each time it’s refilled to help achieve your daily hydration goals. Made locally in Airway Heights, but find them at Target, JC Penny and online. $11-$17 zak.com

NRS INFLATABLE PADDLE BOARD Paddleboarding is great during the summer, but traveling with a 12-foot board can get tough. The NRS Inflatable Paddle Board fully deflates and comes with a travel bag about the size of a camping backpack. Even better, NRS is based out of Moscow, Idaho, so it’s locally made. Available at Mountain Gear, REI and online. $895 nrs.com — BRETT HELMBRECHT

YOUNG KWAK PHOTO

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DID YOU

KNOW The General Store has been around since 1946. What was once a small surplus store is now the best department store in Spokane, WA, and it is still locally owned by the same family. When I ask people what The General Store is, they often say a sporting goods store, a hardware store or a discount store. I also hear, if you canâ&#x20AC;&#x2122;t find it anywhere else that is the place to try. The General Store is actually much more than those things. In addition to being an ACE Hardware store, The General Store has an amazing apparel department with top brands like Carhartt, Under Armour, Columbia, Merrell and more, and an Automotive department that is full of knowledgeable staff that sells speed and custom parts for imports and domestics as well as everyday replacement parts. Not to mention the Sporting Goods department that is massive and full of camping gear, fishing, kayaks, disc golf and more. The General Store also works with many local charities in the area. If you want to support a local store that carries the best products and supports the local community The General Store should be your first stop every time. The General Store is located at 2424 N Division.

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HOOPFEST

The largest basketball tournament of its kind in the world, Hoopfest is annually host to 14,000 games of 3-on-3 basketball and over 250,000 people. It’s more than just a basketball tournament, however, also featuring a variety of live music, food trucks and gear giveaways throughout the weekend. spokanehoopfest.net WHERE & WHEN: June 29-30, 2019; downtown Spokane

LILAC BLOOMSDAY RUN

For 42 years now, Bloomsday has been a spring staple in Spokane, with thousands of participants and spectators congregating downtown for the 12 kilometer (7.46 miles) race. The run has become a right of passage for many local and international road runners, but Bloomsday always welcomes walkers, kids in strollers and wheelchairs. Finishers are rewarded with the year’s coveted Bloomsday T-shirt. bloomsdayrun.org WHERE & WHEN: May 5, 2019; downtown Spokane

SPIKE AND DIG

This annual 6-on-6 volleyball tournament was founded by one of the co-founders of Hoopfest. Teams of all ages and skill levels come together to have a good summer weekend and make a few new friends along the way. All adult divisions are co-ed, and there’s a free agent system if you’d like to play and don’t have a team. spikeanddig.com WHERE & WHEN: Aug. 3-4, 2019; Dwight Merkel Sports Complex

A YEAR IN

Sports Events

Hoopfest returns the last weekend of June. ERICK DOXEY PHOTO

CDA IRONMAN 70.3

SPOKEFEST

A 1-mile swim, a half-marathon run, and a 56-mile bike ride around Lake Coeur d’Alene make up the Ironman 70.3 triathlon. Participants cite Coeur d’Alene as one of the best triathlon courses in the world because of the local fan support and beautiful views along the way. Others say the real beauty is all the Ironman athletes putting their bodies to the ultimate test. ironman.com

Starting in Kendall Yards, this annual community bike ride festival takes riders down the Centennial Trail and back, offering spectacular views along both sides of the Spokane River. The trail is challenging enough so that riders can break a sweat, but also gentle enough that families and riders of all skill levels can have a great time. Group ride routes of 9, 21 and 50 miles are available. spokefest.org

WHERE & WHEN: June 23, 2019; Lake Coeur d’Alene

WHERE & WHEN: Sept. 9, 2018 and Sept. 8, 2019; Kendall Yards

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NEGATIVE SPLIT HALF MARATHON

This half marathon (which also offers a 5K and 10K options) course begins in Kendall Yards and ends in Riverfront Park. The run is one of the biggest annual halfs in Spokane and is considered the kick-off to Spokane’s running season. The course runs along the Centennial Trail until a turnaround at Camp Sekani Park. nsplit.com WHERE & WHEN: April 7, 2019; Kendall Yards

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Hayden - 5 Miles

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• Lake Coeur d’Alene is 185 feet deep, 25 miles long and has 125 miles of shoreline

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• The southern tip is home to Farragut State Park, formerly the Farragut Naval Training Station during World War II, of which a small part is still active and conducts U.S. Navy acoustic underwater submarine research.

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ANIMAL INSTINCTS Where to find the coolest wildlife sightings around the Inland Northwest BY DANIEL WALTERS

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ome animals, in the near-nature-near-perfect paradise of the Spokane region, are easy to find. They practically come to you. But with others, it takes a little work, a little patience, or a dose of good timing. Here’s a quick guide for wildlife spotters of all skill levels:

NEWBIE LEVEL

Marmots (Spring-Summer) Practically the Spokane mascot. Marmots are one of the easiest creatures to find, even in the middle of the city. Anywhere the big rocks run along the river, expect marmots to be popping their heads up, Whac-A-Mole style. Two places make for easy marmot sighting territory. One is Kendall Yards, right by the Inlander office. There’s a wide dirt lot full of piles of rubble. Marmots love it. Listen for their distinctive warning-cry whistle. But even better is Redband Park, formerly known as Glover Field. Even from across the river you can see the green grass littered with little marmots.

Osprey (Spring-Summer) The great thing about searching for osprey: It’s never difficult to find their home address. Just look for the giant osprey nest on the top of a pole. The Centennial Trail in Kendall Yards is an easy place to start. Even better, perhaps, is Riverfront Park, where a family of osprey have made their nest on the very top of the U.S. Pavilion. If you’re lucky, you might even get a close-up of the osprey hanging out on the branch on the north bank. Otherwise, the Trail of the Coeur d’Alenes in Hayden, Idaho, is a great place to spot osprey — and some bonus blue heron sightings if you’re lucky.

EXPERIENCED LEVEL

Beavers (All year, though they’re less active in winter) A colony of beavers has taken up residence in Riverfront Park. Stand on the North Bank across the pavilion and you can spot the beaver den. Then, it takes a lot of patience. Sometimes you’ll be standing there for an hour or two. But then, nearly every time, you’ll see a sleek brown rodent gliding through the river. You might also have luck near the High Bridge Disc Golf Course downtown or near the No-Li Brewhouse. Beavers are generally nocturnal, so your best bet for seeing them clearly is at dawn or dusk.

Deer (All year) Deer are easiest to spot inches away from your windshield when you’re driving home on rural roads late at night. Otherwise, the Little Spokane Natural Area Preserve is a fairly reliable location to spot packs of deer bounding nearby. You can see deer all year, but if you’re looking for impressive antler displays, you’ll want to wait until the winter months.

A male deer pokes its head up at the trailhead of the Little Spokane Natural Area. CRAIG GOODWIN PHOTO

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One of the mountain goats at Scotchman Peak.

“ANIMAL INSTINCTS,” CONTINUED... Bald Eagles (Early December) Mountain Goats (Summer) Spotting Bald Eagles isn’t difficult. It’s just a matter of timing. In earlier December, drive out to Coeur d’Alene Lake. The area around Higgens Point and Wolf Lodge Bay are absolutely brimming with hundreds of bald eagles, diving and catching fish in their talons. If you want to, you can even see the eagles from the comfort of a Coeur d’Alene cruise boat.

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Two words: Scotchman Peak. The highest point in the Lake Pend Oreille area, the Scotchman Peak Wilderness Area has a reputation for being positively brimming with goats. There are so many goats that the Friends of Scotchman Peaks Wilderness actually send out ambassadors to hike the trail and warn hikers to keep their distance from

JAKE THOMAS PHOTO

them. It’s a bit of a drive and a bit of a hike, but there’s no better place to spot a wild goat than Scotchman Peak.

Coyotes (Spring-Summer) Among the most adaptable animals, one of the most reliable places to see a coyote is at the Turnbull

RECREATION

A moose munches lily pads along the shore of a North Idaho lake. Wildlife Refuge near Eastern Washington University. As a bonus, you’re likely to see hundreds of geese, swans and other aviary wildlife.

EXPERT LEVEL

Moose, Bear, Bobcats and Elk (Year round) Spokane-based wildlife photographer Craig Goodwin won’t reveal the specific spots for spotting some

of the larger, and more dangerous, animals in the region. He doesn’t want a flood of Annual Manual readers flocking to his secret location. But he has a few tips. Go out early in the morning. Use a kayak — you’re more likely to see animals on the water than if you’re on the road. And the biggest tip is simply to spend a ton of time out hiking.

CRAIG GOODWIN PHOTO

“A lot of times you go out and you don’t see anything,” Goodwin says. “And that’s fine.” But if you’re lucky? Goodwin describes one time he was up at Priest Lake: “I was up there at sunset. Down at the meadow below me is the black bear walking around,” Goodwin says. “A lot of time wildlife is there and we miss it.” n

Did You Know? • We sell Travel Insurance • We sell International Driving Permits (IDP) • We sell Foreign Currency • We sell Pre- & Post-Cruise Packages • We sell Domestic & International Land Tours

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ADVERTISER INDEX

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1898 Public House . . . . . . . . . . . 113 2 Loons Distillery . . . . . . . . . . . . .101 AAA Washington . . . . . . . . . . . . .197 Abi’s Ice Cream . . . . . . . . . . . . . . 99 Aces Casino // Players & Spectators Events Center. . 129 Advanced Aesthetics . . . . . . . . 159 Alpine Shop Sandpoint . . . . . . . .176 Amp’d Entertainment . . . . . . . . . .31 Anthony’s at Coeur d’Alene . . . 191 Anthony’s at Spokane Falls . . . . .91 Arbor Crest Wine Cellars . . . . . .101 The ARC of Spokane . . . . . . . . 198 Audrey’s Boutique . . . . . . . . . . . 135 Auntie’s Bookstore // Merlyn’s . 83 Barlows . . . . . . . . . . . . . . . . . . . . . .91 BECU . . . . . . . . . . . . . . . . . . . . . . 47 Ben Joyce Studios . . . . . . . . . . . . 73 The Bike Hub . . . . . . . . . . . . . . . .167 Bloomsday Association . . 162, 200 Blue Diamond Marina . . . . . . . . 188 Boo Radley’s // Atticus Coffee . . . . . . . . . . . . 158 Brain Freeze . . . . . . . . . . . . . 87, 175 Casper Fry . . . . . . . . . . . . . . . . . 105 Cat Tales Wildlife Education Center . . . . . . . . . 169 Catholic Charities Eastern Washington . . . . . . 200 The Centennial Hotel Spokane . . .7 Cinder . . . . . . . . . . . . . . . . . . . . .202 Clinkerdagger . . . . . . . . . . . . . . . 143 Coeur D’ Alene Arts & Culture Alliance . . . . . . . . . . . 67 Coeur d’Alene Casino Resort Hotel . . . 179 - 180, 214 Comfort Inn & Suites . . . . . . . . . .13 Community Cancer Fund . . . . .177 Community Colleges of Spokane . . . . . . . . . . . . . . . . 55 Custer Enterprises. . . . . . . . . . . . 67 Das Stein Haus. . . . . . . . . . . . . . . 113 Durkin’s Liquor Bar . . . . . . . . . . . 83 Eide Bailly, LLP. . . . . . . . . . . . . . . .12 El Que . . . . . . . . . . . . . . . . . . . . . 104 The Elk Group. . . . . . . . . . . 76, 200

Elkins Resort . . . . . . . . . . . . . . . . 189 Every Woman Can . .73, 199, 200 EWU Get Lit! . . . . . . . . . . . .70, 199 Farmhouse Kitchen & Silo Bar 193 Ferraro’s Italian Restaurant & Bar93 Festival At Sandpoint . . . . . . . 200 General Store . . . . .184 - 185, 200 The Gilded Unicorn . . . . . . . . . . . .91 Global Credit Union . . . . . . . . . . 33 Gonzaga Preparatory School. . . 45 Goodale & Barbieri Co . . . . . . . 189 The Grain Shed. . . . . . . . . . . 93, 101 Great Northern University. . . . . 55 Green Light . . . . . . . . . . . . . . . . . 210 Green Nugget . . . . . . . . . . . . . .206 Hayden Homes . . . . . . . . . . . . . . 52 Helix Wines . . . . . . . . . . . . . . . . . .101 Henderson Dip . . . . . . . . . . . . . . .157 Honest in Ivory . . . . . . . . . . . . . . 139 Honey Eatery & Social Club . . . 191 Incrediburger & Eggs . . . . . . . . . 97 Indaba Coffee . . . . . . . . . . . . .87, 98 Iron Goat Taphouse & Kitchen .101 Kiemle & Hagood Property Management . . . . 143 Kitchen Engine . . . . . . . . . . 143, 198 La Rive Spa at Northern Quest Resort & Casino . . . . . . . . . . 160 Larry H. Miller Toyota . . . . . . . . . 29 Le Catering . . . . . . . . . . . . . . . . . 138 Logan Tavern . . . . . . . . . . . . . . . . . 88 Lolo Boutique . . . . . . . . . . . . . . . .157 Lost Boys Garage Bar & Grill . . 88 Lucid. . . . . . . . . . . . . . . . . . . . . . . . 211 Lucky Leaf . . . . . . . . . . . . . . . . . .205 Luigi’s Italian Restaurant . . . . . . . 89 Lynx Healthcare . . . . . . . . . . . . . . . 3 Madeleine’s Cafe & Patisserie . . 83 Main Market Co-op . . . . . . . . . . 83 Mangia Catering . . . . . . . . . . . . 139 Mark’s Marine. . . . . . . . . . . . . . . . 191 Maryhill Winery & Amphitheater . . . . . . . . 101, 109 Masselow’s at Northern Quest Resort & Casino . . . . . . . . . . . 97 Max at Mirabeau Park Hotel . . . .81

The Melting Pot . . . . . . . . . . . . . . 98 Mom’s Custom Tattoo & Body Piercing . . . . . . . . . . . . . . 71 MultiCare Health Systems . . . . .14 Newport-Priest River Rotary Club . . . . . . . . . . . . . . 198 North Idaho Building Contractors Association . . . . . . . . . . 159, 198 Northern Lakes Dock & Barge 189 Northern Quest Resort & Casino . . . . . . . . .4, 95 Northwest Museum Of Arts And Culture . . . . . . . 56 Northwest Seed And Pet . . . . . .157 Numerica Credit Union . . . . . . . 23 NW Boat & RV . . . . . . . . . . . . . 193 nYne Bar & Bistro . . . . . . . . 100, 114 Oldcastle Precast . . . . . . . . . . . . .19 Paper & Cup . . . . . . . . . . . . . . . . . 87 Park Lodge Restaurant . . . . . . . . 113 Plant Farm. . . . . . . . . . . . . . . . . . . 161 Plese Printing . . . . . . . . . . . . . . . . 35 Priest Lake Golf Course . . . . . . 189 Pro Handyman Services . . . . . . . 29 Republic Kitchen + Taphouse. . 100 River Park Square . . . . . . . . . . . 130 Riverfront Spokane . . . . . . . . . . . 181 Roast House Coffee // First Avenue Coffee . . . . . . . . 99 Robert Karl Cellars . . . . . . 101, 104 The Rocket Bakery . . . . . . . . . . . 112 Royals Cannabis . . . . . . . . . . . . . 213 Saint George’s School. . . . . . . . . 46 Sandpoint Chamber Of Commerce. . . . . . . . 183, 193 Sculptured Gardens . . . . . . . . . . 141 Sierra Silver Mine Tour, Inc. . . . 198 Sleep’s Cabins. . . . . . . . . . . . . . . 193 Spokane Arts Fund . . . . . . . 61, 199 Spokane Boat Show . . . . . . . . . . . 187, 188, 190, 192, 199 Spokane Civic Theatre . . . . . . . . 63 Spokane Convention Center. . 138 Spokane Green Leaf . . . . . . . . . 207 Spokane Home Builders Association . . . . . . . . . . . .25, 198

Spokane Hoopfest . . . . . . . . . . 200 Spokane International Film Festival . . . . . . . . . . .70, 199 Spokane Potters Guild . . . . . . . . 63 Spokane Symphony. . . . . . . . . . . 75 Spokane Tribe Casino // Chewelah Casino . . . . . . . 10 - 11 STCU . . . . . . . . . . . . . . . . . . . . . . . 38 Sweeto Burrito . . . . . . . . . . . . . . . 99 The Swinging Doors. . . . . . . . . . . 89 Timberline Adventures . . . . . . . 196 The Tin Roof . . . . . . . . . . . . . . . . .137 Toker Friendly . . . . . . . . . . . . . . .209 Tomato Street. . . . . . . . . . . . . . . 105 The Top Shelf . . . . . . . . . . . . . . .209 TreeHouse Club . . . . . . . . . . . . . 207 Trudeau’s Marina . . . . . . . . . . . . 187 Two Women Vintage Goods . . 153 The Tyee Coffee Co. . . . . . . . . . 188 University of Washington . . . . . . . 9 Valleyfest . . . . . . . . . . . . . . . . . . . 198 Veraci Pizza . . . . . . . . . . . . . . . . . . 87 Visit Spokane . . . . . . . . . . . . . . . . 43 Wandering Table . . . . . . . . . . . . . . 86 Washington College Savings Plans (WA529). . . . . .41 Washington State Quilters Association . . . . . . . . . . . . . . . 199 Washington Trust Bank . . . . . . . . . 2 WestCoast Entertainment . . . . . . . . . . . . . . . 65, 168, 199, 200 White’s Boots . . . . . . . . . . . . . . . 160 Whitworth University . . . . . . . . . 53 Whiz Kids . . . . . . . . . . . . . . . . . . . .157 Windfall Thrift Store . . . . . . . . . 153 Women’s Club Spokane . . . . . . 138 Women’s Health & Beauty Expo . . . . . . . . . . . . . 198 Wonders Beads . . . . . . . . . . . . . 143 Wonders of the World. . . . 143, 198 WSECU . . . . . . . . . . . . . . . . . . . . . 5 The Yards Bruncheon . . . . . . . . . 87

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GREEN ZONE “CBD could perhaps even be a breakthrough treatment for those battling addiction in general.” PAGE 204

GG4, a weighty sedative strain, is shown here at Phat Panda.

YOUNG KWAK PHOTO

PEOPLE

PLACES

THINGS

Marijuana marketer Keegan McClung talks about his trade and who’s buying pot these days.

From creams and ointments, to handcrafted glass pipes — where cannabis connoisseurs can find locally crafted goods.

Ten amazing marijuana strains for cannabis enthusiasts.

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GREEN ZONE BE AWARE: Marijuana is legal for adults 21 and older under Washington State law (e.g., RCW 69.50, RCW 69.51A, HB0001 Initiative 502 and Senate Bill 5052). State law does not preempt federal law; possessing, using, distributing and selling marijuana remains illegal under federal law. In Washington state, consuming marijuana in public, driving while under the influence of marijuana and transporting marijuana across state lines are all illegal. Marijuana has intoxicating effects; there may be health risks associated with its consumption, and it may be habit-forming. It can also impair concentration, coordination and judgment. Do not operate a vehicle or machinery under the influence of this drug. Keep out of reach of children. For more information, consult the Washington State Liquor and Cannabis Board at www.liq.wa.gov.

CBD Solutions Why CBD products might be the right solution to treat everything from insomnia to epilepsy BY TUCK CLARRY

annabidiol (CBD), marijuana’s non-psychoactive compound, could be one of the greatest newly tapped goods not only in the young cannabis marketplace, but also in the medical field as well as natural goods. It has become a much-talked-about product both by doctors and those in sales, culminating in it being the big buzzword at the Natural Products Expo

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West. The largest convention of its kind in the United States envisioned the alternative medicine as a boon for future business. “This is the hottest product in the history of natural products,” Josh Hendrix, director of business development for extract company CV Sciences Inc., told the expo floor. “And there’s an opportunity for retailers to really sink their teeth into this whole

hemp category.” Hendrix’s speech was a part of a “CBD Summit,” where organizers and members in the trade community speculated on the viability of the compound, which is seen as the next answer for nutritional and wellness concerns. The Hemp Business Journal projected the CBD market to hit $646 million by 2022, with the

CBD sales explode as potential uses for it grow.

potential overall sales eclipsing $1.9 billion when the first pharmaceutical CBD drug approved by the Food and Drug Administration, Epidiolex, enters the market. The excitement comes from the diverse ways potential users could take the drug, either through ingesting, inhaling or applying a cream or oil on the location of where the pain is sourced. And the United Nation’s World Health Organization’s (WHO) finding of “no public health risks or abuse potential” in March of this year has added to the buzz. Indeed, WHO researchers instead found that CBD’s usage has “been demonstrated as an effective treatment for epilepsy” in not just children and adults, but animals as well. The group even pointed to the drug’s potential in helping diseases and conditions like Alzheimer’s, Parkinson’s, cancers and psychosis. All of this results in a newfound merit for doctors and patients to look at this natural product. Thanks to further testing on CBD oil, the topical medication may be ANNUAL MANUAL 2018-2019 THE INLANDER |

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GREEN ZONE “CBD SOLUTIONS” CONTINUED... the alternative that many longtime neuropathy patients could reach for. In terms of chronic pain for conditions such as nerve and muscle damage brought on by diseases like diabetes and multiple sclerosis, the benefits of CBD as an anti-inflammatory drug, pain relief and a neuroprotective makes the drug an ideal alternative to replace drug cycles like the tightrope walk of opioids.

he World Anti-Doping Agency views CBD usage as a valid way for professional athletes to deal with the daily aches and pains of high level competition. MMA fighters and combat sport athletes have been seen using vaporizers loaded with CBD in postgame interviews as a way for them to immediately handle the excruciating effort they just went through. After a marathon match with Connor McGregor in a UFC title fight in 2016, Nate Diaz was seen with a vape pen in hand throughout his conference. “It helps with the healing process and inflammation,” Diaz told the media after the fight. “It’ll make your life a better place.” The deputy director of pro-marijuana legislative group NORML (National Organization for the Reform of Marijuana Laws), Paul Armentano, told the Chicago Tribune that research has remained consistent with “anecdotal reports of patients, many of whom are seeking a safer alternative to the use of deadly opioids.” The American Journal of Public Health found in a study released last year that there was a reduction of .7 opioid overdose deaths per month since Colorado’s retail sales legalization from 2014. And since legalization, the 13 states with at least medicinal marijuana allowances have seen a 33 percent decrease in opiate-related deaths. In 2010, states with legalized medical marijuana saw approximately 1,700 fewer opiate-related overdose deaths. And CBD could perhaps even be a breakthrough treatment for those battling addiction in general. In a recent study by the Scripps Research Institute, scientists found that rats who grew an addictive nature towards cocaine and alcohol were less likely to relapse when given CBD. The study also found that after three days of CBD treatment, the animals were less likely to relapse five months later. Researchers credited CBD’s anxiety and stress-relief properties, as well as the supplement’s reduction of impulsive behavior. Friedbert Weiss, leader of the study’s investigative team, says that the results support the potential of CBD for relapse prevention. “Drug addicts enter relapse vulnerability states for multiple reasons,” Weiss says in a press release. “Therefore, effects such as these observed with CBD that concurrently ameliorate several of these are likely to be more effective in preventing relapse than treatments targeting only a single state.” Chronic inflammation is one of the most common sources for neuropathy and those with the condition may look at regular application of CBD as a preventative measure against further damage. And similar to the aid CBD offers those with multiple sclerosis, the reduction of muscle spasms is a major need for many that live with neuropathy pain. With WHO’s support of CBD, as well as the FDA’s approval of Epidolex in the pharmaceutical marketplace, perhaps soon we’ll see the compound removed from the schedule I controlled substance listing. And once that occurs, we may see even more research that shines a light on all of the potential that the drug possesses. n

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(509) 413-2169

14421 E TRENT AVE, SPOKANE VALLEY, WA 99216

SPOKANES FAVORITE MEDICAL & RECREATIONAL CANNABIS SHOP

www.TreeHouseClub.Buzz

Warning: This product has intoxicating effects and may be habit forming. Smoking is hazardous to your health. There may be health risks associated with the consumption of this product. This product should not be used by women that are breastfeeding or pregnant. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the unfluence of this drug. For use only by adults twenty-one and older. Keep out of the reach of children.

Spokaneâ&#x20AC;&#x2122;s Best Selection of Concentrates Our price match guarantee always ensures you are getting the best prices on the best products!

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This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one years of age and older. Keep out of the reach of children.

ANNUAL MANUAL 2018-2019 THE INLANDER |

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GREEN ZONE

LOCAL GOODS

From creams and ointments, to handcrafted glass pipes, cannabis connoisseurs have a wide variety of local producers to turn to ROYAL GLASS FUME SHERLOCK

JACOB JARVIS’ WARRIOR

Royal Stumph has built an international following as a result of his excellent fume work that’s so well represented in the sublime Sherlock pipe. Turn it in the light and vaporized silver fumes radiate blue and indigo hues, while threads of gold fumes shimmer in shades of orange and yellow. Two intricate fumicellos, including one on the mouthpiece, add to the artistry. Find his work at Piece of Mind and online. $750 royalsglass.com

As the light in your room changes, the color of this watchful warrior will shift from a champagne yellow to a warm rose gold, thanks to artistry of Jacob Jarvis. Jarvis’ glass sculptures, like this bubbler designed for oils or concentrates, are inspired by warrior sketches he penciled out as a kid. Find his work at Piece of Mind and the Smoke House. $1,000 jacobjarvisglass.bigcartel.com

LILAC CITY GARDENS CHERRY COOKIE FLOWER The sweetness of the sativa hybrid Cherry Cookie is something to behold. Each hit sparks notes of tart cherry and a crisp sweet flavor that’s followed by a nice earthy flavor. And because of the cross between Purple Afghani and OG Kush, the high is an enjoyable and uplifting ride. Perfect for adventuring. Buy it at Satori, the Top Shelf, Lucky Leaf, Smokane, Apex, Royals and Sativa Sisters. $15 lilaccitygardens.com

DOGTOWN PIONEERS’ “RAY’S LEMONADE”

YOUNG KWAK PHOTO

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The progression of THC-infused beverages is a welcome movement in the industry as a great alternative to booze at parties or a discrete way to have a great day in the sun. Dogtown Pioneers’ Ray’s Lemonade is incredibly drinkable and comes in doses of 25-75 milligrams of THC, with flavors ranging from Huckleberry, Blood Orange, Strawberry and good old fashioned lemonade. Buy it at Treehouse Club, Satori, Lucid, Lucky Leaf and the Green Nugget. $15 dogtownpioneers.com

BODHI HIGH SKINCARE Known for their concentrates and shatter, Spokane’s Bodhi High also offers some of the greatest luxury topical creams for pain relief and for skin ailments. Their Bodhi Essentials Skincare is a high CBD lotion that is not only sublimely relaxing but rejuvenating as well. Check their website for an extensive list of retailers including Satori, Cinder, Greenhand, Lucky Leaf, Lucid and Lovely Buds. 1 oz. tin $15; 4 oz. jar $45 bodhihigh.com

PHAT PANDA’S GOLDEN PINEAPPLE If you’re looking for a great Spokane bud, look no further than Phat Panda and their signature Golden Pineapple strain. The citrus noted sativa is one of the greatest energetic strains available in the area, with a nice mellow happy body high with little headiness. It’s a great daily strain for stress and anxiety. Find it at Satori, Toker Friendly, Smokane, Local Canna House, Lucid and more. $45 phatpanda.com — TUCK CLARRY

Something Fo1 Everyone Awesome atmosphere & great budtenders to help guide you through any decisions you need to make to get you exactly what you need.

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1515 S. LYONS RD • AIRWAY HEIGHTS • (509) 244-8728 Warning: This product has intoxicating effects and may be habit forming. Smoking is hazardous to your health. There may be health risks associated with consumption of this product. Should not be used by women that are pregnant or breast feeding. Marijuana products may be purchased or possessed only by persons 21 years of age or older. Marijuana can impair concentration, coordination and judgement. Do not operate a vehicle or machinery under the influence of this drug.

THIS PRODUCT HAS INTOXICATING EFFECTS AND MAY BE HABIT FORMING. MARIJUANA CAN IMPAIR CONCENTRATION, COORDINATION, & JUDGMENT. DO NOT OPERATE A VEHICLE OR MACHINERY UNDER THE INFLUENCE OF THIS DRUG. THERE MAY BE HEALTH RISKS ASSOCIATED WITH CONSUMPTION OF THIS PRODUCT. FOR USE ONLY BY ADULTS TWENTY-ONE AND OLDER. KEEP OUT OF THE REACH OF CHILDREN. ANNUAL MANUAL 2018-2019 THE INLANDER |

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GREEN ZONE

HIGHEST QUALITY PRODUCTS, GREAT PRICES

FEATURED DAILY SPECIALS

INSIDER INSIGHT

KEEGAN McCLUNG

Keegan McClung is a marketer by trade. His product? Weed. As a marketing director for CINDER, one of Eastern Washington’s largest marijuana retailers, McClung’s job is to tell stories about Cinder’s products in a way that isn’t so cliche. People who use marijuana are, for the most part, just normal people, he says. McClung spoke with us a little more about his unique job and what it’s like to work as a marijuana marketer.

HIS GOAL IS TO TARGET ‘NORMAL’ PEOPLE McClung’s target audience are people who are looking for something new; people who are, otherwise, normal. “One thing that I didn’t like about cannabis was I didn’t feel like the advertising represented who I was as a person. I’m not a hippie. I thought I could come in and market towards the ‘normal’ person. “A lot of people are focused on the product, but not a lot of people are focused on letting people know about the product.”

SOCIAL MEDIA AND MULTIMEDIA ARE THE BEST TOOLS

10309 E TRENT AVE. SPOKANE VALLEY, WA GREENLIGHTSPOKANE.COM

509.309.3193

HOURS: 8AM - 11PM EVERYDAY WARNING: This product has intoxicating affects and may be habit forming. Smoking is hazardous to your health. There may be health risks associated with consumption of this product. Should not be used by women that are pregnant or breast feeding. For USE only by adults 21 and older. Marijuana can impair concentration, coordination and judgement. Do not operate a vehicle or machinery under the influence of this drug.

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McClung’s work relies primarily on multimedia, photos and videos, to get Cinder’s products out there. “My biggest job is trying to keep Cinder in people’s mouths: Trying to manage the social media presence — it’s hitting social media more and more. It’s coming up with video ideas. Shooting the video and editing video. Video is sort of the thing that sets [Cinder] apart.”

MOST OF THE WORK IS NEW… FOR EVERYONE IN THE INDUSTRY The industry pulled in about $9 billion in 2017. But how much is spent to market the product? It’s hard to tell. Much of McClung’s work enters uncharted territory, he says. “There’s no roadmap to look at to make a successful cannabis brand since this is a brand new industry, so everyday I get to blaze my own path with the only limit being how creative I can be.” — QUINN WELSCH

GREEN ZONE THE REGIONʼS LEGAL CANNABIS & CBD MARKETPLACE 13 CAMERAS NEWS POLICING BODY R SALADS 42 FOOD THE ART OF SUMME LINE-UP 51 2014 MUSIC MARMOT FEST’S

JULY 10-16, 2014 | WITNESS

TO HISTORY

WEEKLY IN THE INLANDER

WE KEEP IT LIT

SUPPLEMENT TO THE INLANDER

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Warning: This product has intoxicating affects and may be habit forming. Smoking is hazardous to your health. There may be health risks associated with consumption of this product. For USE only by adults 21 and older. Marijuana can impair concentration, coordination and judgement. Do not operate a vehicle or machinery under the infl uence of this drug.

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GREEN ZONE

SUPER STRAINS

Sour Diesel is a long-time favorite of cannabis fans.

YOUNG KWAK PHOTO

10 amazing marijuana strains for cannabis enthusiasts BY TUCK CLARRY

Alaskan Thunder F---

Dutch Treat

With a name like this, you know what you’re getting yourself into. The heavy sativa is a great and mindful high while packing a punch at normally 20 percent THC. It’ll leave you relaxed while also euphoric and jazzed. The perfect one-hitter.

Harlequin

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Sometimes all you’re asking for is something to look forward to at the end of the day. This hybrid originated in Dutch coffee shops and is a rewarding high for those looking to calm down after a stressful day. Lighting it up offers a pleasant pine and fruit mixture that ushers in a quick, heady high that leaves an uplifting and relaxing high behind it.

The more engaged I’ve gotten with cannabis, the more I’ve been looking for more productive and clear-headed experiences. The CBD potent strain Harlequin offers just that. The 75 percent sativa hybrid also offers a 5:2 CBD ratio which is ideal for those looking to medicate pain or help handle anxiety.

If you’re looking for the best bang for your buck in terms of staying medicated, look no further. This high THC, indica-dominant hybrid provides a body-melting high that will leave you cozily plotted on the couch. The strain also benefits from the sativa side’s euphoria and mood-enhancing elements. A definite aid in dealing with anxiety and stress.

Sweet Tooth

Blue Dream

If there was a strain to love first and foremost for its flavor palette, it would have to be Sweet Tooth. The indica boasts a floral and berry smell to it and smokers will notice the cola taste as soon as it hits their lips. It’s a great flower for battling stress.

This sativa-dominant hybrid is a perfect option for personal and social use. Blue Dream benefits by its parents’ pain-relief indica (Blueberry) and energetic sativa (Haze). The sweet smell ushers in a mellow pick-me-up that can be carried on throughout the day. A great option for those needing pain relief and want to still be mindful and task-orientated.

nce the uninitiated get past the stoner clichés often envisioned of couch-lock and munchie cravings, the ever-growing options for flavor and experience makes cannabis usage as complicated of a hobby as craft beer and spirits. Here are some strains that offer unique options for your high.

GG4 Formerly named after the adhesive you’d find at hardware stores, GG4 is a weighty sedative strain that will get you glued down wherever you spark up. The hybrid’s earthy flavor also carries a piney and pungent scent. A great option to help you unwind, or at the very least relax.

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Durban Poison Few things enhance the Pacific Northwest quite like a toke and hike. The sativa strain Durban Poison seems like the ideal match as the euphoric stimulator will leave you wanting to explore like no other. The strain offers an uplifting high without any of the fogginess.

Cinex Another stimulating sativa, this strain is a great option for those who spark up prior to entering creative exercises. This strain is known as a euphoric and energetic high that can get your day off on the right foot. Incredibly popular in Washington, Cinex is a great option for those with social anxiety who want a way to relax without feeling sluggish. For those who enjoy exercising while medicated, this is a strain to absolutely consider.

Sour Diesel It’s hard to imagine a time where Sour Diesel will not be the strain of choice for the outdoors. The strain is going on over 20 years now and shows no signs of losing favor. Known for its pungent diesel smell, the sativa gives a heavy high without any of the couch-lock. The heady high is perfect for adventurers seeking detours and excursions that take up the day. It offers long-lasting pain relief with it’s dreamy haze that its users thrive in. n

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This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children. ANNUAL MANUAL 2018-2019 THE INLANDER |

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