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Tasting Menu

CHINOOK

The casino’s flagship restaurant offers an exciting menu of local products, including wild Sockeye salmon and prime beef, all created by chefs Adam Hegsted and our own executive chef Tracy Rose.

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RED TAIL BAR AND GRILL

The casino’s busiest restaurant offers a crowd-pleasing menu, big-screen TVs and a patio for warmer months.

LITTLE DRAGON EATERY

The casino’s newest venue offers great rice and noodle bowls, where you pick the protein and the flavors.

TWISTED EARTH GRILL

Located inside the Circling Raven Pro Shop, and open during golf season, offering lots of casual dining options, with a patio offering gorgeous views of the course.

JACKPOT JAVA AND CREAMERY

With customizable options for every taste and dietary need, this is the place for grab-and-go espresso or energy drinks and pastries.

HUCKLEBERRY DELI

Offering a variety of breakfast foods, sandwiches, soups, salads, pizza and snacks, in the Skycatcher Hallway.

NIGHTHAWK LOUNGE

Nightlife happens here with a busy schedule of live music and dancing that both go on into the night.

COEUR CHILL BAR

An extension of Nighthawk Lounge offering slushies, beer, wine and snacks right on the casino floor.

THE WOLF DEN BAR

A newer addition right on the recently renovated gaming floor, featuring deliciously crafted cocktails.

MUST TRY: Northwest Seafood Alfredo, featuring housemade sauce, scallops, shrimp and halibut.

MUST TRY: Indian Taco, with traditional Indian fry bread and housemade buffalo chili.

MUST TRY: Honey Chicken Noodle Bowl, with yakisoba noodles tossed in sesame oil and hand-cut, hand-breaded chicken.

MUST TRY: Twisted Earth Salad, with huckleberries, apples, candied bacon, white cheddar and hazelnuts.

MUST TRY: With nearly 100 syrups and all varieties of milk substitutes, they can make just about anything you order.

MUST TRY: Hamburger with fries, available until closing.

MUST TRY: A rotating selection of beers crafted in the Inland Northwest.

MUST TRY: Frozen huckleberry vodka lemonade in a collector's cup.

MUST TRY: Huckleberry Mule, with huckleberry vodka, housemade huckleberry syrup and ginger beer.

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