April Food Specials

Winner’s Purse

WEDNESDAY – SUNDAY IN APRIL

CHINOOK | 4:30 PM – CLOSE | $60

Enjoy a 14oz New York strip steak, grilled to desired temperature over mesquite charcoal. Smothered with Bordelaise sauce and topped with a nest of fried prosciutto. Served with smash fried red potatoes, chef’s choice of vegetable and a house salad to start.

Orange Cheesecake

WEDNESDAY – SUNDAY IN APRIL

CHINOOK | 4:30 PM – CLOSE | $8

Orange cheesecake baked in a chocolate cookie crust. Served with a chocolate dipped orange shortbread cookie.

KA’ BAM Taco Omelet

MONDAY – FRIDAY IN APRIL

RED TAIL | 8 AM – 11 AM | $13.95

Three-egg omelet stuffed with seasoned taco meat, cheddar cheese and pepper Jack cheese. Topped with our house salsa. Served with your choice of hash browns or cottage cheese and toast.

Pastrami Burger

SUNDAY – THURSDAY IN APRIL

RED TAIL | 11:30 AM – CLOSE | $17.95

Brisket burger on sourdough bread topped with pastrami, provolone cheese, coleslaw, sliced tomatoes, mayonnaise and yellow mustard. Served with your choice of sides.

Berries & Cream Rangoons

WEDNESDAY – SATURDAY IN APRIL

LITTLE DRAGON EATERY | 11 AM – CLOSE | $10.50

A fun sweet twist on a favorite. Six strawberry cream-cheese filled ragoons dusted with powdered sugar and served with a chocolate dipping sauce..