Official Event Guide
MARCH
12 - 27
160+ RESTAURANTS
A delicious way to support our community’s restaurants
The Great Dine Out is made possible through the collaborative spirit and support of the following regional and local credit unions and banks
ADVERTISING SUPPLEMENT
Gordy’s Sichuan Gan Pung Chicken
The Tastiest Two Weeks Ever! Here’s your chance to do some good — for our community and your tastebuds
R
ight now, in kitchens across the Spokane/ Coeur d’Alene area, chefs are prepped up and ready for you to join in the Great Dine Out. After persevering through such a difficult year, the Great Dine Out is the perfect time to get out and support these local businesses. Money spent locally stays local, supporting local jobs and preserving a healthy local economy. It’s a crucial job, but delicious, too! Local restaurants have picked their favorite, signature dishes to share with diners from March 12-27, and in this guide you’ll learn everything you
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THE GREAT DINE OUT
need to make the most of this culinary choose-your-own-adventure. Do you want to stick close to home and support your friendly, neighborhood cafe? Great! There are offerings in every corner of Spokane and Kootenai counties. Do you prefer a tour of, say, the best BBQ or Thai food? No problem, as you can find tons of options in a wide variety of cuisines. And it’s all pandemicfriendly, as you can choose to partake in whatever way you prefer — dine in, takeout, via delivery or outside on a patio. So read on and let’s all do some good together!
NEED TO KNOW HOW TO ORDER
In the pandemic, ordering food ahead has become a little more complex. Of course you can always call, but more and more restaurants have online ordering systems in place; just follow their instructions. It’s important to start at the restaurant’s actual website, because if you just Google their name, you may get diverted to a third-party app that could charge more fees. Most restaurants offer the ability to choose your pickup or delivery time, and, as always, place your order early enough to give them time.
KNOW THE GUIDANCE
Even though the Spokane/Coeur d’Alene area really is one big community, there is a state line, with two different sets of safety protocols to follow. As of press time, all of Idaho is currently in Phase 3 of its reopening plan. For restaurants, that means they can offer indoor and outdoor dining where physical distancing and sanitary protocols are in place; guests must be seated except when they are entering or leaving. For more info, visit rebound.idaho.gov. All of Washington is currently in Phase 2 of its reopening plan. Restaurants following all other safety protocols can welcome guests to dine inside with seating capacities set at 25 percent of normal. For more info, visit coronavirus. wa.gov.
SAVE A SEAT
With capacity restrictions in place, getting a reservation is more important than ever. So even if a reservation is not officially required, it’s still a good idea to call and guarantee your spot if you are looking to dine in.
ON THE COVER: Crafted’s Rockafella Y’all
USING THIS GUIDE
INSIDE
Inside you’ll find listings of more than 160 restaurants in Spokane and Kootenai counties, offering up some of their very best for the Great Dine Out. Along with a brief description, their cuisine type, location and hours of operation, here’s what you’ll find: SIGNATURE DISH,
FAN FAVORITE OR FAMILY FEAST Every participant in the Great Dine Out picked a special dish to feature. Some chose to show off their restaurant’s signature item that represents them best, some picked a fan favorite that everybody loves and some put together a special feast to take care of your whole family. ALSO TRY…
Here are two more tasty options, also culled from their kitchens’ most beloved creations. It’s a two-week event, so what the heck — try all three!
BARK, A RESCUE PUB
GASTROPUB
BARK, A Rescue Pub is a restaurant where guests can interact with and adopt shelter dogs and cats either before or after dining or drinks.
FAN FAVORITE
BARK Boards
Choose from our popular shareable BARK Boards including the Fry Board (pictured), Veggie Board, S’mores Board or Waffle Board (Saturday/Sunday brunch only). $16 Also Try...
RESTAURANT LISTINGS By Area WASHINGTON Spokane - Central/Downtown. . . . . . . . . . . . . 8 Spokane - North. . . . . . . . . . . . . . . . . . . . . . . 25 Spokane - South. . . . . . . . . . . . . . . . . . . . . . . 37 Spokane Valley. . . . . . . . . . . . . . . . . . . . . . . . 43 West Plains. . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Liberty Lake. . . . . . . . . . . . . . . . . . . . . . . . . . 52 IDAHO Coeur d’Alene. . . . . . . . . . . . . . . . . . . . . . . . . 55 Post Falls, Hayden, Worley. . . . . . . . . . . . . . . 61
FEATURES
Frickle Burger
What is a Frickle Burger? It’s a delicious hand-pressed patty, pepper Jack cheese, lettuce, tomato, onion with HOUSEMADE fried pickles and tangy honey mustard. (With your choice of side dish). $16
Destination: Downtown Spokane. . . . . . . . . . 12 Rockafella Y’all from Crafted . . . . . . . . . . . . . 18 Destination: North Spokane. . . . . . . . . . . . . 24
Family Style Platter Enchiladas
Feed the family with our pulled pork enchilada platter. Comes with sides of rice, beans and Caesar salad. Simply reheat, top with our cilantro-lime sour cream and eat. [Feeds 4] $39.95
Restaurant Index. . . . . . . . . . . . . . . . . . . . . . . 6
905 N Washington St Spokane
(509) 418-2551 Mon-Fri 11 am-10 pm. Sat-Sun 9 am-10 pm.
DINE IN TAKEOUT OUTDOOR DINING
DINING OPTIONS
During the pandemic, restaurants have found many ways to get their food to you. At the bottom of each listing, you’ll find all the ways you can dine with them, including: dine in, takeout, curbside pickup, delivery, and outdoor dining.
Behind the Scenes at Poole’s. . . . . . . . . . . . 34 Destination: South Hill. . . . . . . . . . . . . . . . . . 36 Destination: Spokane Valley. . . . . . . . . . . . . 42 Pulled Pork Family Pack from TT’s . . . . . . . 46 Destination: West Plains. . . . . . . . . . . . . . . . 50 Destination: Liberty Lake . . . . . . . . . . . . . . . 52 Destination: Coeur d’Alene. . . . . . . . . . . . . . 54 Destination: Post Falls, Hayden, Worley . . . 60
TIP ETIQUETTE
Tipping has always been a bit confusing. During the pandemic, many people are tipping more generously, knowing that tips can help frontline restaurant workers directly. Anything above standard is always appreciated. Your tip should be calculated before subtracting any promotions or discounts. Here are some general tipping guidelines taken from emilypost.com and menufy.com:
DELIVERY OR TAKEOUT?
DINE IN TABLE SERVICE: 15%-20%
For convenience alone, delivery is a great option, and there are many vendors that can bring the best food in town right to your door. (In fact, there is one local delivery service, Treehouse, that works with many local restaurants.) You will pay a fee for that delivery — but it costs restaurants, too. Restaurants want you to buy their food however you like, but keep in mind that by just picking up your order as takeout, the restaurant gets to keep more of your money.
TAKEOUT: 5%-10% (on the higher end for curbside or large orders)
CAN’T DECIDE?
DELIVERY: 10%-15% (most delivery apps have 15% preloaded in their system, so you need to adjust manually if you prefer)
Beyond the three special meal options you’ll see from each participating restaurant, don’t forget that their current full menus are all still available during the Great Dine Out. So just find their menu online and choose whatever looks best to you.
Inlander.com/GreatDineOut
DON’T FORGET
For different reasons, not every restaurant was able to participate in the Great Dine Out. If one of your favorite sit-down restaurants isn’t listed in the pages ahead, remember that they need your support, too, so please keep them in your mix of places to order from.
KEEP IT UP!
Our local restaurants are just coming through the most challenging time in their histories. The efforts of so many local diners have been crucial in helping them get through as best they could. We’re taking care of our own here — and it’s working — but we’re not out of this yet.
Visit our website to search all Great Dine Out offerings, sortable by neighborhood and cuisine, with links to websites and maps for directions. SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
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A True Team Effort
T
he past year has been a series of pivots: 12 long, uncertain months of constant adaptation to changing circumstances and evolving guidelines. Few industries have felt those fluctuating demands more keenly than the service and hospitality sector, where business tends to revolve around inperson enjoyment and face-to-face gatherings. Back in December, it became clear that Inlander Restaurant Week would be better moved from its traditional March slot to August 19-28. And so, once again, yet another pivot was in order. An idea quickly started to jell around a more situation-appropriate alternative that would keep pandemic safety front of mind by giving restaurants and diners more flexibility of choice. That’s how the Great Dine Out came to be. Around 160 restaurants throughout Spokane and Kootenai counties are taking part in the event, which runs from March 12 to 27. Like Inlander Restaurant Week, the Great Dine Out is about local food. It’s about ordering a delicious meal from the independently owned cafe right down
Magnolia American Brasserie
the block. It’s about sampling the fare at that trendy new joint you’ve been meaning to check out. It’s about trying innovative dishes and enjoying quintessential takes on familiar ones. It can mean dining in, dining out in the open air or getting takeout — whichever makes patrons most comfortable.
M
ore than that, perhaps, the Great Dine Out is about a community rallying to support its own. And it comes at a time when that support is needed more than ever. Local chef and entrepreneur Adam Hegsted, whose Eat Good Group includes several area restaurants in both Spokane and North Idaho, was forced to lay off all but 30 of his 175 employees because of the downturn. One of the group’s oldest and most wellknown eateries, the Wandering Table, had difficulty translating to a to-go menu and has since rebranded as the Mediterranean-inspired Baba. “For our other restaurants, we were managing to
break even because of our customer support. What kept us alive was people coming out and getting takeout and delivery,” he says. The family-style meal kits and handpicked menu options that his restaurants are offering as part of the Great Dine Out could end up giving them another vital boost.
ONE YEAR LATER
This month marks a year since the start of the pandemic and subsequent restrictions. On March 13, 2020, President Trump declared a national emergency. Ten days later, Washington Gov. Jay Inslee declared a statewide shelter-in-place order, and on March 25, Idaho Gov. Brad Little did the same. “We’re always excited to get people in the door. Our industry is built to serve. And being able to do that, to make great food for people, is exactly what we love to do.”
MARCH 18 EDITION Don’t miss next week’s Inlander for continuing Great Dine Out coverage and so much more! Available wherever you get your weekly paper, including all Rosauers, Yoke’s, Albertsons, Safeway and Super One grocery stores.
THE GREAT DINE OUT: WEEK TWO
We’ll check in with diners and restaurants to see what’s flying out of the kitchen and what you need to try before the event wraps up on March 27. Ever wonder how they make that Thai Chicken and Shrimp Pizza at Rock City Grill so dang addictive? The team at the South Hill mainstay will share their Rock City Grill secrets next week. And meet Jon Green of Wooden City Spokane, one of the newest restaurants to open in the region. He’ll share his thoughts on the state of the scene and why they love Spokane.
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THE GREAT DINE OUT
Wooden City Spokane
A LITTLE BIT OF EVERYTHING Of course you’ll find the usual mix of award-winning news and culture reporting in every edition, along with fan favorites like Cheers & Jeers, On the Street and the Advice Goddess.
The really big news next week will be the Zags journey into the NCAA Tournament bubble in Indianapolis. Our sportswriter Will Maupin will dig deeper into the five biggest moments of this amazing season. Plus, pull out and save our annual commemorative poster! And on the 30th anniversary of Christopher Nolan’s groundbreaking Memento, our film critic Nathan Weinbender will look back on Nolan’s amazing body of work, from those Batman movies (the good ones) to the mind-bending Inception. SPONSORED CONTENT
SUPPORTING PARTNERS But restaurants, while the centerBanner Bank, Canopy Credit Union, piece of the Great Dine Out, are just Umpqua Bank, Global Credit Union, one partner in all this. To provide the Wheatland Bank and Horizon Credit financial backing to make the event Union. happen, the Inland Northwest’s credit Supermarkets are pitching in as unions and banks rallied. well. Yoke’s Fresh Market and Rosau“As employers, ers, two grocery the restaurants are store chains ALL TOGETHER critical to so many with deep local The Great Dine Out is a people,” says Marty roots, agreed to collaborative, community effort, Dickinson, chief distribute tens of led by the Inlander marketing and marketing officer thousands of copbusiness team, supported by 14 at STCU. “At STCU, ies of the Great regional and local credit unions we have a lot of Dine Out’s print and banks, and powered by more people who work guide to their than 160 local restaurants. Now for us who have shoppers. They it’s your turn to join the effort. All partners, spouses, recognized that it takes is a hunger to eat — and kids who are really they, too, could to do some good! dependent on these play an important jobs, and that’s true role in helping for so many local the restaurant infinancial institutions. For this concept, dustry get through what many hope will we thought, ‘How do we bring an be the waning months of the COVID-19 industry that’s typically very competipandemic. tive together for a common challenge’ “The timing of the Great Dine Out — which was lifting up our regional probably couldn’t be more perfect,” restaurants? I just started contacting our says Greater Spokane Inc. CEO Aliregion’s financial institutions and was sha Benson. “We’re now in Phase 2, truly overwhelmed by their generosity, so more of our restaurants have an their willingness to immediately step opportunity to invite guests in as well up.” as continuing their takeout business. Ultimately, 14 financial institutions There’s a certain level of hope and added their support: STCU, Washington optimism, and I think those things bode Trust Bank, Idaho Central Credit Union, well for engagement.” BECU, Columbia Bank, P1FCU, ProgresBenson says that the optimism is sions Credit Union, First Interstate Bank, justified. She points to the anecdotal
success of prior COVID-19 relief efforts, like the CARES-funded Back to Business initiative, as an example of how collaboration and awareness-raising can help sustain an economy in difficult times. Hard data appears to back that up. According to the Opportunity Insights Economic Tracker, which tracks the COVID-19 economic fallout and recovery nationwide, Spokane County lost 16.6 percent of its small businesses between January 2020 and February 2021. Compare that to the 30 percent of small businesses lost by the more populous and higher-income King County.
“T
here’s a state line running through our region,” says Inlander Co-owner and General Manager Jer McGregor, “but as we come back, we will be one region again. Because that’s what we are. We’re not Washington and Idaho, we’re the Inland Northwest. “It’s a hallmark of the Inland Northwest to find ways to support each other,” McGregor adds. “We’ve gotten better and stronger at it throughout the pandemic, and it’s what will continue to set us apart from other communities. It’s not just words; it’s about taking action. We work together to get things done.”
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Inlander.com/GreatDineOut • Visit our website to search all Great Dine Out offerings, sortable by neighborhood and cuisine, with links to websites and maps for directions.
Special thanks to the many organizations who provided support for the Great Dine Out, including Hanna Dot Agency, Rosauers Supermarkets, Yoke’s Fresh Market, Visit Spokane, GSI and many others.
The underwriting and support provided from the partners listed above made it possible for every restaurant featured in this event guide to participate in the Great Dine Out with no participation cost. DINE IN. TAKE OUT. DO GOOD.
RESTAURANT INDEX By Area With Cuisine Type
SPOKANE CENTRAL / DOWNTOWN Wild Sage Bistro.....................................[ American ]...... 23 Wiley’s Downtown Bistro.......................[ Bistro ]............ 23 Wooden City...........................................[ American ]...... 23
Rock City Grill SPOKANE CENTRAL / DOWNTOWN Anthony’s at Spokane Falls....................[ Seafood ].......... 8 Austin’s Live Fire Barbecue....................[ Barbecue ]........ 8 Baba Restaurant.....................................[ Mediterranean ].8 Backyard Public House..........................[ American ]........ 9 BARK, A Rescue Pub..............................[ Gastropub ]....... 9 Borracho Tacos & Tequileria...................[ Mexican ].......... 9 Browne’s Boomtown Bistro....................[ American ].......10 Cascadia Public House...........................[ American ]...... 26 Charley’s Grill & Spirits...........................[ American ].......10 Checkerboard Tap Room........................[ American ].......10 Clinkerdagger Restaurant......................[ American ].......10 Cochinito Taqueria.................................[ Mexican ]..........11 David’s Pizza..........................................[ Pizza ]...............11 De Leon’s Taco & Bar.............................[ Mexican ].........27 Durkin’s Liquor Bar.................................[ American ]........11 The Elk Public House..............................[ Northwest ]...... 13 Europa Restaurant & Bakery..................[ European ]....... 13 Gander and Ryegrass.............................[ Italian ]............. 13 Gilded Unicorn.......................................[ American ]....... 14 Globe Bar & Kitchen...............................[ Gastropub ]...... 14 The Grand Restaurant and Lounge........[ American ]....... 14 Heritage Bar & Kitchen...........................[ Gastropub ]...... 15 High Tide Lobster Bar............................[ Seafood ]......... 15 Iron Goat Brewing..................................[ Eclectic ].......... 15
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SPOKANE CENTRAL / DOWNTOWN Italian Kitchen........................................[ Italian ]............. 16 Magnolia American Brasserie at Hotel Indigo...................................[ French ]........... 16 The Mango Tree.....................................[ Asian ].............. 16 Maracas Mexican Restaurant.................[ Mexican ]......... 16 Nudo Ramen House...............................[ Asian ].............. 17 nYne Bar & Bistro....................................[ Eclectic ].......... 17 O’Doherty’s Irish Grille...........................[ Irish ]................ 17 Osprey Restaurant & Bar........................[ American ]....... 19 Palm Court Grill......................................[ American ]....... 19 Park Lodge.............................................[ Eclectic ].......... 19 Queen of Sheba Ethiopian Cuisine........[ Eclectic ]......... 20 Red Wheel Bar and Grill.........................[ Pub Grub ]...... 20 Saranac Public House............................[ Pub Grub ]...... 20 Scratch Restaurant/Rain Lounge............[ Bistro ]............ 20 Shawn O’Donnell’s American Grill and Irish Pub......................................[ Irish ]................ 21 Tamarack Public House..........................[ American ]....... 21 Twigs Bistro and Martini Bar..................[ American ]...... 35 Umi Kitchen and Sushi Bar.....................[ Asian ].............. 21 Uncle Rusty’s Diner................................[ American ]...... 22 Versalia Pizza.........................................[ Pizza ]............. 22 Watts 1903 Spirits & Eatery....................[ Pub Grub ]...... 22 The Wave................................................[ Sushi ]............. 22
SPOKANE NORTH 1898 Public House..................................[ American ]...... 25 Adelo’s Pizza, Pasta and Pints................[ Pizza ]............. 25 Barnwood Social Kitchen & Tavern........[ American ]...... 25 The Barrel Steak and Seafood...............[ Steakhouse ]... 26 Birdy’s Sports Bar...................................[ American ]...... 26 The Boiler Room.....................................[ Pizza ]............. 26 Cascadia Public House...........................[ American ]...... 26 Cole’s Bakery & Cafe..............................[ American ].......27 Das Stein Haus.......................................[ German ]..........27 De Leon’s Taco & Bar.............................[ Mexican ].........27 Dogtown Taphouse and Barbecue.........[ Barbecue ]...... 28 Downriver Grill.......................................[ American ]...... 28 Elliotts an Urban Kitchen........................[ Bistro ]............ 28 Ferraros North Restaurant and Bar........[ Italian ]............ 28 The Flying Goat......................................[ Pizza ]............. 29 Hillyard Pub + Grub................................[ Pub Grub ]...... 29 Hop Mountain Taproom & Grill...............[ Pub Grub ]...... 29 Illinois Avenue Bar and Grill...................[ Pub Grub ]...... 30 Kinja Japanese Restaurant....................[ Sushi ]............. 30 Kobe Hibachi Sushi & Bar.......................[ Asian ]............. 30 Little Noodle...........................................[ Asian ]............. 30 Logan Tavern..........................................[ American ]....... 31 Lost Boys’ Garage Bar & Grill.................[ Pub Grub ]....... 31 MacDaddy’s Pub & Grill..........................[ American ]....... 31 Mamma Mia’s Italian Restaurant............[ Italian ]............. 31 Maple Street Bistro.................................[ Bistro ]............ 32 McClain’s Pizzeria..................................[ Pizza ]............. 32 Mustard Seed.........................................[ Asian ]............. 32 Noodle Express......................................[ Asian ]..............47 Nudo Ramen House...............................[ Asian ].............. 17 Pete’s Pizza............................................[ Italian ]............ 32 Pho Van..................................................[ Asian ]............. 33 Poole’s Public House..............................[ Pub Grub ]...... 33 Prohibition Gastropub............................[ Pub Grub ]...... 33 QQ Sushi & Kitchen................................[ Sushi ]............. 33 Rincon Tapatio........................................[ Mexican ]........ 34 Sushiwa Teriyaki.....................................[ Sushi ]............. 34 The Swinging Doors...............................[ American ]...... 35
Kinja SPOKANE NORTH Tavola Calda by Commellini Estates......[ Italian ]............ 35 Thai Bamboo Restaurant........................[ Thai ]............... 35 Twigs Bistro and Martini Bar..................[ American ]...... 35 SPOKANE SOUTH Allie’s Vegan Pizzeria & Cafe..................[ Pizza ]..............37 Casper Fry..............................................[ American ].......37 De Leon’s Taco & Bar.............................[ Mexican ].........27 Ferrante’s Marketplace Cafe..................[ Italian ].............37 Fresh Soul..............................................[ Barbecue ]...... 38 Gordy’s Sichuan Café.............................[ Asian ]............. 38 Hang 10 Hawaiian Grill...........................[ Barbecue ]...... 38 Huckleberry’s Natural Market 9th Street Bistro................................[ Bistro ]............ 38 Izumi Sushi and Asian Bistro..................[ Sushi ]............. 39 Laguna Cafe...........................................[ Eclectic ]......... 39 Latah Bistro............................................[ Northwest ]..... 39 MacKenzie River Pizza, Grill & Pub.........[ American ]...... 39 Manito Tap House..................................[ Gastropub ]..... 40 Poole’s Public House..............................[ Pub Grub ]...... 33 Remedy Kitchen & Tavern......................[ Bistro ]............ 40 Republic Pi..............................................[ Pizza ]............. 40 Rock City Grill.........................................[ American ]...... 40 Rüt Bar & Kitchen...................................[ Gastropub ]...... 41 South Hill Grill.........................................[ American ]....... 41 South Perry Pizza...................................[ Pizza ].............. 41 Thai Bamboo Restaurant........................[ Thai ]............... 35 Twigs Bistro and Martini Bar..................[ American ]...... 35 The Two Seven Public House.................[ Northwest ]...... 41 SPOKANE VALLEY Ambrosia Bistro and Wine Bar...............[ Bistro ]............ 43 The Black Diamond................................[ Gastropub ]..... 43 Black Pearl Casino.................................[ American ]...... 43 Boston’s Restaurant & Sports Bar..........[ American ]...... 44 Charlie P’s..............................................[ American ]...... 44 Craft & Gather.........................................[ American ]...... 44 Ferraro’s Homemade Italian..................[ Italian ]............ 44 Fiesta Grande.........................................[ Mexican ]........ 45 Jake & Clay’s Public House....................[ Pub Grub ]...... 45 Longhorn Barbecue................................[ Barbecue ]...... 49 MAX at Mirabeau....................................[ Bistro ]............ 45 Noodle Express......................................[ Asian ]..............47
SPOKANE VALLEY The Ponderosa Bar and Grill..................[ American ].......47 SmokeRidge BBQ...................................[ Barbecue ].......47 Thai Bamboo Restaurant........................[ Thai ]............... 35 TTs Brewery & Barbecue........................[ Barbecue ].......47 Twigs Bistro and Martini Bar..................[ American ]...... 35 AIRWAY HEIGHTS d’bali Asian Bistro..................................[ Asian ]............. 48 EPIC Sports Bar at Northern Quest Resort and Casino.............................[ Pub Grub ]...... 48 FAI’s Noodle House at Northern Quest Resort and Casino.............................[ Asian ]............. 48 Longhorn Barbecue................................[ Barbecue ]...... 49 The Lounge at Masselow’s at Northern Quest Resort and Casino...................[ Steakhouse ]... 49 Noodle Express......................................[ Asian ]..............47 CHENEY Barrelhouse Pub & Pizza........................[ Pizza ].............. 51 Marketplace Restaurant & Amish Country Store.....................................[ American ]....... 51 Rosa’s Pizza............................................[ Pizza ].............. 51 Wild Bill’s Longbar..................................[ Barbecue ]....... 51 MEDICAL LAKE Pizza Factory..........................................[ Pizza ]............. 49 LIBERTY LAKE Ding How Liberty Lake...........................[ Asian ]............. 52 Hay J’s Bistro..........................................[ American ]...... 53 Piccolo Artisan Pizza Kitchen.................[ Italian ]............ 53 True Legends Grill..................................[ American ]...... 53 COEUR D’ALENE 315 Cuisine.............................................[ Eclectic ]......... 55 Anthony’s at Coeur d’Alene....................[ Seafood ].......... 8 Bardenay Restaurant & Distillery...........[ Northwest ]..... 55 Bier Haus................................................[ German ]......... 55 The Bluebird. A Midtown Eatery.............[ Northwest ]..... 56 Capone’s Pub & Grill...............................[ Pub Grub ]...... 56 Collective Kitchen..................................[ Northwest ]..... 56 Cosmic Cowboy Grill..............................[ American ]...... 56 Crafted Taphouse...................................[ Gastropub ]......57 SPONSORED CONTENT
COEUR D’ALENE The Crown & Thistle...............................[ Pub Grub ].......57 Honey Eatery and Social Club................[ American ].......57 Izzy’s Comfort Kitchen............................[ American ].......57 MacKenzie River Pizza, Grill & Pub.........[ American ]...... 39 The Mango Tree.....................................[ Asian ].............. 16 Monarch Ramen + Noodle House..........[ Asian ]............. 58 Moon Time.............................................[ Northwest ]..... 58 Satay Bistro............................................[ American ]...... 58 Seasons of Coeur d’Alene......................[ Bistro ]............ 58 Sweet Lou’s Restaurant and Tap House...................................[ American ]...... 59 Syringa Japanese Cafe and Sushi Bar...[ Sushi ]............. 59 Thai Bamboo Restaurant........................[ Thai ]............... 35 Vicino Pizza............................................[ Pizza ]............. 59 Vine & Olive Eatery and Wine Bar..........[ European ]...... 59 HAYDEN Capone’s Pub & Grill...............................[ Pub Grub ]...... 56 Noodle Express......................................[ Asian ]..............47 The Porch Public House.........................[ Northwest ]..... 62 Radicci Italian Bistro...............................[ Italian ]............ 63 POST FALLS Capone’s Pub & Grill...............................[ Pub Grub ]...... 56 The Filling Station Post Falls..................[ Gastropub ]...... 61 Fleur De Sel............................................[ French ]........... 61 Republic Kitchen + Taphouse.................[ Pub Grub ]....... 61 Teton House...........................................[ Steakhouse ]... 62 WORLEY Chinook Crafted by Chef Adam Hegsted at CDA Casino Resort and Hotel........[ Steakhouse ]... 63 Red Tail Bar and Grill at CDA Casino Resort and Hotel........[ Pub Grub ]...... 63
Inlander.com/GreatDineOut sortable by neighborhood and cuisine
DINE IN. TAKE OUT. DO GOOD.
7
ANTHONY’S AT SPOKANE FALLS
SEAFOOD
Located in the heart of downtown Spokane and overlooks the spectacular Spokane Falls. Specializing in fresh Northwest seafood!
SIGNATURE DISH
Spokane
Central / Downtown
Oysters on the Half Shell Sampler* Fresh, local oysters on the half shell, served with our cucumber mignonette and homemade cocktail sauce. $20
Also Try...
Crispy Oyster Tonkatsu*
Crispy oysters drizzled with Tonkatsu sauce over ginger slaw and almond basmati rice pilaf. $21
Steak & Pan Fried Oysters*
A petite Snake River Wagyu top sirloin paired with pan fried oysters. $34
510 North Lincoln St Spokane (509) 328-9009 Daily 3-8 pm.
Menu available at other locations
Coeur d’Alene
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP
AUSTIN’S LIVE FIRE BARBECUE
BARBECUE
Central Texas style smoked meats with homemade side dishes, table service and full bar. Located in the heart of downtown Spokane.
FAN FAVORITE
Applewood-Smoked Pork Spare Ribs
BABA RESTAURANT
Baba Restaurant is located in Kendall Yards in the former Wandering Table restaurant. It features modern comfort food with a Mediterranean influence.
FAN FAVORITE
Also Try...
Also Try...
Smoked beef Brisket
Hummus with Wild Mushrooms
Hawaiian Burger
Lamb Shank Tagine
Garbanzo bean-sesame dip topped with crispy wild mushrooms. $12
1/3-pound burger patty, grilled pineapple and jalapeños, pork belly, and aioli. Served with choice of side. $15.95
Slow-cooked lamb with preserved lemon, spices, olives and barberries, with toasted almonds and couscous. $22
421 W Main Ave Ste 104 Spokane (509) 290-5851 Thu-Sat 4-9 pm (temporary hours)
DINE IN TAKEOUT DELIVERY AVAILABLE
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THE GREAT DINE OUT
Turkish Mac n’ Cheese
Shell pasta, labneh cheese sauce, bread crumbs with brown butter and dukkah. Served with fermented chilies. $14
Half rack apple-wood-smoked spare ribs, house-made barbecue sauce, honeybuttermilk cornbread and choice of side item. $18.95
Eleven-hour smoked brisket, cornbread, and choice of side. $19.95
MEDITERRANEAN
1242 W Summit Pkwy Spokane (509) 443-4410 Daily 9 am-9 pm.
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE
BACKYARD PUBLIC HOUSE
AMERICAN
The Backyard Public House offers upscale pub fare with a foodie twist. Twelve beers on tap, local wine offerings, and a craft cocktail menu.
BARK, A RESCUE PUB
BARK, A Rescue Pub is a restaurant where guests can interact with and adopt shelter dogs and cats either before or after dining or drinks.
FAN FAVORITE
FAN FAVORITE
Handmade salted soft pretzels served with cheese sauce and beer mustard. $10.25
Also Try...
Also Try...
Loco Joe Burger
Frickle Burger
What is a Frickle Burger? It’s a delicious hand-pressed patty, pepper Jack cheese, lettuce, tomato, onion with HOUSEMADE fried pickles and tangy honey mustard. (With your choice of side dish). $16
Burger topped with caramelized onions, jalapenos, pineapple ring, Swiss, cheddar, bacon, lettuce and creamy ranch on a toasted brioche bun. $16.25
Street Noodles
Family Style Platter Enchiladas 1811 W Broadway Ave Spokane (509) 822-7338 Daily 11 am-close.
Feed the family with our pulled pork enchilada platter. Comes with sides of rice, beans and Caesar salad. Simply reheat, top with our cilantro-lime sour cream and eat. [Feeds 4] $39.95
905 N Washington St Spokane
(509) 418-2551 Mon-Fri 11 am-10 pm. Sat-Sun 9 am-10 pm.
DINE IN TAKEOUT OUTDOOR DINING
DINE IN TAKEOUT
BORRACHO TACOS & TEQUILERIA
MEXICAN
A local spin to classic Mexican dishes. Borracho is the perfect spot for any occasion whether it be an appetizing meal or a rambunctious night on the town!
FAN FAVORITE
BARK Boards
Choose from our popular shareable BARK Boards including the Fry Board (pictured), Veggie Board, S’mores Board or Waffle Board (Saturday/Sunday brunch only). $16
Courthouse Pretzels
Sauteed onions, peppers, carrots, cabbage and cilantro, tossed with rice noodles and simmered in our house-made secret sauce. Choice of chicken or pork. Topped with sesame seeds and Sriracha on the side. $16.25
GASTROPUB
Birria Tacos
Two fresh corn tortillas dredged in house-made consommé. Generously filled with queso Chihuahua and signature barbacoa, then grilled to a crispy finish. Served with consommé, infused chili oil and rice. $12
MY MEMORABLE MEAL
“I love, love, love the Signature Fries with Gorgonzola Sauce at Twigs. They are a must for me every time I go there.” — Susan Vuong President/CEO
Also Try...
Fajitas for 2
Your choice of chicken and/or steak fajitas with warm golden blend tortillas, sautéed bell peppers, onions, lettuce, guacamole, pico de gallo, rice and refried beans. $26
Wet Burrito
Your choice of signature meat, rice and refried beans drenched in either red or green enchilada sauce. Topped with pico de gallo, sour cream and avocado sauce. Served with warm chips and salsa. $15
211 N Division St Spokane
DINE IN TAKEOUT OUTDOOR DINING
(509) 822-7789 Daily 11 am-11 pm.
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
9
BROWNE’S BOOMTOWN BISTRO
AMERICAN
Indoor dining and upstairs bar with a huge patio, featuring homemade from scratch menu items, prepared with care and served with a smile!
SIGNATURE DISH
Hand Cut Fish N Chips
CHARLEY’S GRILL & SPIRITS
A comfortable, casual “Cheers” atmosphere serving USDA Choice hand-crafted burgers, signature sandwiches and main-dish salads plus full-service bar.
SIGNATURE DISH
Hickory Burger
Daily hand cut and breaded cod filets. Fried to perfection and served with crispy seasoned fries and house-made slaw and tartar sauce. $17
Also Try...
1/3-pound locally sourced handcrafted beef patty charbroiled to perfection with cheddar cheese, hickory smoked bacon, lettuce, huckleberry barbecue sauce. Served with soup, salad or crispy fries. $13
Also Try...
Angel Hair Pasta
USDA Sirloin Steak
Angel Hair Pasta with choice of chicken or shrimp in a garlic wine sauce. Tossed with sundried tomatoes, onions, mushrooms, spinach and artichokes. Topped with Parmesan cheese. $19
Six-ounce USDA sirloin char-broiled topped with savory steak butter. Served with Texas toast and choice of two sides: salad, cup of soup, Caesar salad, crispy fries or roasted potatoes. $15
Salmon Caesar Salad
Classic sausage lasagna or roasted garlic chicken lasagna, Caesar salad, herb-crusted breadsticks plus a baker’s dozen of chocolate chip cookies $45
Our famous Caesar salad topped with fresh Atlantic King Salmon sautéed with onions, tomatoes and mushrooms with our spicy Caesar dressing. $19
Lasagna Meal Kit for 4 1924 W Pacific Ave Spokane
(509) 315-8861 Wed-Thu 10am-4pm. Fri-Sat 10am-7pm. Sun 10am-4pm.
DINE IN TAKEOUT OUTDOOR DINING OUTDOOR DINING [ HEATED ]
CHECKERBOARD TAP ROOM
(509) 328-8911 Tue-Fri 11 am-7 pm.
AMERICAN
Three Pack Tacos
CLINKERDAGGER RESTAURANT
SIGNATURE DISH
Herb Crusted Prime Rib
Slow-roasted herb-crusted Prime Rib served with mashed potatoes, grilled asparagus, spicy horseradish and au jus. $40
Also Try...
Also Try...
Thai Lime Chicken Wrap
FamilyStyle to-go Chicken Dijon
Diced chicken seasoned with Thai lime Sriracha seasoning, sesame cabbage slaw, red peppers, red onion, cucumber, cilantro and garlic ginger aioli in a spinach wrap. $12
Our signature Chicken Dijon and mashed potatoes. Feeds a family of 4.
Open Faced Crab Sandwich Always a lunch favorite.
Asian Pulled Pork Sandwich
1716 E Sprague Ave Spokane (509) 242-3402 Daily 12 pm-Close.
DINE IN TAKEOUT
10
THE GREAT DINE OUT
AMERICAN
Classic American Steak & Seafood for over 47 years ! Amazing view over looking the majestic Spokane Falls.
Your choice of any combo served on flour tortillas with a side of tortilla chips: sweet chili chicken, shredded pork and stewed black bean. $11.50
Sweet and spicy Gochujang shredded pork, Asian slaw with cabbage, carrots, red peppers and green onions, cilantro and sesame aioli on a ciabatta roll. $13
801 North Monroe Spokane
DINE IN TAKEOUT
A local monument and historical business, Checkerboard Taproom is your new favorite hangout in the up-and-coming Eastern University District!
FAN FAVORITE
AMERICAN
$56 $16
621 W Mallon Ave Flour Mill Spokane (509) 328-5965 Sun-Tue 3 pm-8:30 pm; Wed-Thu 12 pm8:30 pm; Fri-Sat 12 pm-9 pm
RESERVATIONS RECOMMENDED DINE IN TAKEOUT
SPOKANE | Central / Downtown COCHINITO TAQUERIA
MEXICAN
Spokane’s original chef-made tacos with fine dining technique, craft cocktails and beers, all located conveniently next to downtown shopping.
FAMILY FEAST
DAVID’S PIZZA
Serving Spokane for over 25 years and voted best pizza by readers of the Inlander numerous times.
FAN FAVORITE
Family Taco Feast
Choose any 12 tacos from our menu with two big sides of cumin/lime rice and two big sides of beans (vegetarian black or pork and pinto). Easily feeds four people. This item available for takeout only! $55 Also Try...
Maple Street Bridge
Pepperoni, sausage, green pepper, mushroom, olive and red onion topped with over a pound of 100 percent whole milk mozzarella cheese $29
Also Try...
Ceviche
Pesto Cheese Bread
Hamachi, mezcal/green tea agua, candied pine nut, avocado and citrus. $12.50
Fresh baked French bread covered in herb cheese and topped with Parmesan cheese, basil pesto and fresh ground garlic. $8.50
Classic Margarita
Stromboli
Tequila, lime, triple sec and simple syrup. The classic done right. Rotating seasonal flavors also available (available to go). $8.50
10 N Post Suite 14 Spokane
(509) 474-9618 Mon-Thu 11:30 am-9 pm. Fri-Sat 11:30 am-10 pm. Closed Sun.
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE
DURKIN’S LIQUOR BAR
AMERICAN
Natty upscale diner serving our unique take on American classics, craft cocktails, with a killer playlist. Featuring a swank and sultry basement bar.
SIGNATURE DISH
PIZZA
Double Bone-In Pork Chop
Brined, grilled double bone-in pork chop. Pecans, pickled Granny Smith apples, shaved Brussels sprouts, pork jus. $27
So big you could split one! You pick three toppings, we assemble and bake with 100 percent whole milk mozzarella cheese and wrap in our famous dough. Our home-made red sauce for dipping included. $13
803 W Mallon Spokane (509) 483-7460 Mon-Sat 11 am-Close.
DINE IN TAKEOUT DELIVERY AVAILABLE
MY MEMORABLE MEAL
“The roast half chicken with wild mushrooms, potato puree and chicken jus at Park Lodge is phenomenal. If I could, I would eat it everyday.” — Jack Heath President/COO
Also Try...
Durkin’s Burger
Two 4-ounce ground chuck patties, Durkin’s American cheese, sliced pickle, red onion, dill mayo, Madeleine’s bun, side house cut fries, garlic aioli. $16
Brussels Sprouts
Fried, then tossed with bourbon, maple, brown sugar, Sriracha and red pepper flakes. $8
415 W Main Spokane
(509) 863-9501 Tue-Thu 4-9 pm. Fri-Sat, 4-11 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS
SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
11
DESTINATION
S
Downtown Spokane
pokane’s downtown is where it’s at for local diners, offering everything from upscale spots (WILD SAGE, EUROPA, CLINKERDAGGER) to family favorites (THE ELK, VERSALIA PIZZA, THE GLOBE) to multiethnic eats (UMI KITCHEN, BORRACHO, BABA). You could spend days trying to eat your way through Spokane’s core alongside Riverfront Park and never come close to hitting every longtime favorite or exciting new restaurant, which makes an event like the Great Dine Out all the more fun and challenging. Will you go for something tried and true, or introduce your taste buds to something brand new? Here are some options that look too good to miss: The Dine Out offers a great reason to try something new — and even as the pandemic raged, new restaurants did open. So take this opportunity to wander by WOODEN CITY and sample their utterly unique Hungarian wax peppers ($14), which come filled with sweet sausage, aged cheddar and chive oil. MAGNOLIA AMERICAN BRASSERIE opened in the new Hotel Indigo and plays with everything from American standards to rustic French
12
THE GREAT DINE OUT
Magnolia American Brasserie’s chicken piquant with green beans.
fare. Their chicken piquant ($22) delivers pan-roasted fowl alongside potato Lyon and green beans. At BARK, A RESCUE PUB, you could feed a small army with their family-style enchilada platter ($40). Some of your favorite places are in Dine Out mode, too, and you can never go wrong delving into a lobster roll ($21) at HIGH TIDE LOBSTER BAR in the Wonder Building. It’s pure delicious decadence and worth every penny. Same goes at COCHINITO TAQUERIA, where they’re serving up a family taco feast ($55) that includes a dozen of their world-beating tacos, as well as four large sides of rice and beans. Over at NUDO RAMEN HOUSE, the savory beef ramen ($13) will quickly make you understand how some folks can eat ramen every day. And you don’t get any more “classic Spokane” than the Davenport Hotel, and the PALM COURT GRILL inside is serving two of the hotel’s classic menu items: a prime rib dip sandwich ($24) that puts any “normal” French dip to shame, and a crab Louis salad ($27) made famous a century ago when Chef Edward Mathieu whipped one up for Louis Davenport. If you love barbecue, there are a few options for you, and you don’t have to wan-
der out to some smokehouse in the sticks. SARANAC PUBLIC HOUSE is serving up its pulled pork mac and cheese ($18), blending two favorite ’cue flavors into one savory dish. AUSTIN’S LIVE FIRE BARBECUE makes some amazing food, and delving into a half-rack of their applewood-smoked spare ribs ($19) will require napkins for sure, even if you sop up some delicious sauce with the honey buttermilk cornbread served with it. Sometimes an appetizer is reason enough to hit a spot (not that you’ll want to stop ordering after just an appetizer). ITALIAN KITCHEN has its utterly craveable calamari ($14) on its menu, while WILEY’S DOWNTOWN BISTRO is presenting its impressive ahi tower ($18), a mix of fish, avocado, pickled red onion, tomato and spicy sauces that two can easily share. BACKYARD PUBLIC HOUSE is strong in its appetizer game, too, and you can get one of its killer soft courthouse pretzels ($10.25) served with cheese sauce and beer mustard, the perfect accompaniment to watching a ballgame. At ANTHONY’S AT SPOKANE FALLS, an oysters-on the-halfshell sampler ($20) is a distinctly Northwest way to start a great meal.
SPOKANE | Central / Downtown THE ELK PUBLIC HOUSE
NORTHWEST
Spokane’s original public house serving some of the area’s most cravable food and drinks since 1999 in the heart of Browne’s Addition.
FAN FAVORITE
EUROPA RESTAURANT & BAKERY
Family owned in downtown Spokane for nearly 40 years! Enjoy fresh pasta, pizza and desserts in a cozy and comfortable atmosphere.
FAN FAVORITE
Traditional Reuben
Chicken Gorgonzola Fettuccine
Slow-cooked corned beef, melted Swiss, our house-made sauerkraut and 1000 Island dressing all piled on toasted rye bread. Served with choice of side. $16 Also Try...
EUROPEAN
Sautéed chicken breast, mushrooms and sun-dried tomatoes in a rich Gorgonzola cream sauce, topped with crumbled Gorgonzola and walnuts. $25 Also Try...
Bulgogi Beef Tacos
Myropa Red Wine
Thin sliced Korean marinated beef is seared and stuffed into two warm flour tortillas then topped with cabbage, cilantro and spicy pickled ginger sauce. Served with Jasmine rice and cucumber kimchi. $14
A custom red blend by our friends at Coeur d’Alene Cellars.
Cheesecake
Raspberry, white chocolate cheesecake on a cookie crumble crust and topped with raspberry Chambord sauce. $8.25
Sante Fe Chicken
A breaded, pan-seared chicken breast topped with roasted poblano peppers and melted Monterey jack cheese. Served on a toasted bun with honey cream cheese, mayo, lettuce and red onion. $15
Restaurant & Bakery
(509) 455-4051 Tue-Sun 3-9 pm.
Daily 11 am-11 pm
GANDER AND RYEGRASS
Europa 125 S Wall St Spokane
1931 W Pacific Ave Spokane
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP
DINE IN TAKEOUT CURBSIDE PICK UP OUTDOOR DINING
ITALIAN
In the morning we make sandwiches; at night we go all out with a multi-coursed menu we call Contemporary Italian. We make everything in house!
SIGNATURE DISH
$42
Smokey Beef Crudo
Raw beef preparation with variations of radish and pickled ramps. $13
MY MEMORABLE MEAL “Pho Van is great. Got soup on a cold day! I enjoy getting a large beef pho! They are always quick and the service is great.”
— Clint Gillum SVP, Retail Market Regional Manager
Also Try...
Tagliatelle & Pork Ragout
Hand-cut tagliatelle with pork shoulder ragout. $15
Steak and Potatoes
This is our take on steak and potatoes.
$31
404 W Main Ave Spokane (509) 315-4613 Lunch: Mon-Fri 11 am-3 pm. Dinner: Tue-Sat 5-10 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS
SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
13
GILDED UNICORN
AMERICAN
Located beneath Montvale Hotel is one of Spokane’s most unique craft cocktail bars featuring modern comfort foods and a little magic!
SIGNATURE DISH
Duck Stroganoff
Slow-cooked duck, mushroom gravy, crème fraiche, gronions and egg noodles. $18
Spokane
Central / Downtown
Also Try...
Notorious P.I.G. Family Feast
Feeds 3-4. Honey-brined pork chops, Gouda mac ’n’ cheese, braised kale, maple mustard, and served with devils on horseback and pea salad. $75
French 74 Cocktail Kit
Serves 4. Prosecco, gin, fresh-squeezed lemon juice and elderberry. $40
110 S Monroe St Spokane (509) 309-3698 Daily 4-11 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT
GLOBE BAR & KITCHEN
GASTROPUB
We strive to create an all-inclusive, safe, fun and welcoming environment for Spokane’s LGBTQ+ community and allies.
SIGNATURE DISH
French Onion Burger
GRAND RESTAURANT AND LOUNGE
When you’re looking for American classics with a modern fresh flair, look no further than The Grand Restaurant & Lounge in the lobby of the Grand Hotel.
SIGNATURE DISH
6-ounce chuck brisket patty, herb salad, provolone cheese, caramelized onions and garlic aioli in an onion bun with roasted au jus dip. Served with house fries or side salad. $13 Also Try...
Birria Quesadilla
Burrata Cheese & Beets Salad
Burrata cheese and local beets, arugula, cherry tomatoes, and aged balsamic reduction salad. $14.95
Family Feast for up to 4
I’m Your Huckleberry
Caesar or garden salad, Grilled Fire Cracker Chicken, and New York-style cheesecake. $41.95
44º North Huckleberry Vodka, fresh-squeezed lemon, ginger beer and fresh huckleberries $8
204 N Division St Spokane
(509) 443-4014 Mon-Sat 11 am-Close. Sun 10 am-Close.
DINE IN TAKEOUT CURBSIDE PICK UP OUTDOOR DINING [ HEATED ]
14
THE GREAT DINE OUT
Huckleberry Salmon
Grilled king salmon with housemade Northwest huckleberry white wine sauce, fingerling potatoes and herb glaze. $31.95
Also Try... Toasted tortilla stuffed with melted Monterey jack cheese, onions, cilantro and pork carnitas. Served with a spicy guajillo pepper consommé. $12
AMERICAN
333 W Spokane Falls Blvd Spokane
(509) 598-4300 Breakfast: Mon-Fri 6:30-10:30 am, Sat-Sun 6:30 am-12 pm. Dinner: Sun-Thu 5-9 pm, Fri-Sat 5-11 pm (food service until 10 pm).
DINE IN TAKEOUT CURBSIDE PICK UP
HERITAGE BAR & KITCHEN
GASTROPUB
Elevated bar food served in a fun, cozy environment. Located in the arts and entertainment district, downtown Spokane.
SIGNATURE DISH
Heritage Smash Burger
HIGH TIDE LOBSTER BAR
Chef Chad White brings East Coast flavor to the West Coast with New Englandstyle lobster rolls. Located in the Wonder Building in downtown Spokane.
FAN FAVORITE
Two smash patties made from the freshest local beef available. Served on brioche with American cheese, lettuce, onion, tomato, pickle and special sauce. Comes with choice of side. $15 Also Try...
Pork Tenderloin Sandwich
Family Lobster Box
One pound of Maine lobster meat, four buttered rolls, tarragon mayonnaise, one quart clam chowder with Old Bay seasoning, one wedge of salad, one pound of chips, four netted lemon halves, and oyster crackers. *Preorder online only. $99
The Fancy Nancy
Two of our signature handmade meat pies. Stuffed with seasoned ground beef, onion, tomato and cheese. Served with choice of side. $17
Wedgie Salad 122 S Monroe St Spokane (509) 863-9235 Wed-Sat 4 pm-Close.
Iceberg lettuce, green goddess dressing, Gorgonzola cheese, bacon, lemon, pickled onion, green onion, and Old Bay. $12
835 N Post St Spokane (509) 381-5954 Wed-Sat 11 am-6 pm.
TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE DINE IN
DINE IN TAKEOUT OUTDOOR DINING
IRON GOAT BREWING
ECLECTIC
Nothing goes better with craft beer than craft food. Located in the beautiful historic west end of downtown Spokane.
SIGNATURE DISH
Lobster Roll
Maine lobster, split top roll, butter, kettle chips, lemon, and Old Bay seasoning. New England style comes with tarragon mayo; Connecticut style comes with warm butter. $21
Also Try... Tenderized pork chop hand-breaded with a cracker crust. Served on brioche with mustard, lettuce, onion and pickles. Simple and delicious. Comes with choice of side. $16
SEAFOOD
Banh Mi Pizza
Slow-braised pulled pork, mozzarella, house-made pickled vegetables, Serrano peppers, cilantro, and Sriracha aioli. $14.50
MY MEMORABLE MEAL
“David’s Pizza is a favorite place to celebrate my sons’ birthdays and order the Maple St Bridge pizza. We love the happy atmosphere at David’s that creates great memories for our family.” — Steve Hauschild Market Leader
Also Try...
Gochujang Pork Burrito Special
Get a gochujang braised pork, jasmine rice, kimchi, american cheese, fried egg, green onion, cilantro, with gochujang aioli burrito and your choice of a crowler of craft beer. $18
Cuban Sandwich
house-made porchetta, carver ham, caramelized onion, b&b pickles, swiss, aioli, and yellow mustard on pressed ciabatta with a side of your choice. $12.25
1302 W Second Ave Spokane (509) 474-0722 Daily 11 am-11 pm
DINE IN TAKEOUT CURBSIDE PICK UP OUTDOOR DINING OUTDOOR DINING [ HEATED ]
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS
SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
15
ITALIAN KITCHEN
ITALIAN
Authentic, made from scratch cuisine in Spokane’s most charming environment.
SIGNATURE DISH
MAGNOLIA AMERICAN BRASSERIE
A menu that combines American favorites with the unique twist of Country-French cuisine. This is a part of the new Hotel Indigo Spokane.
SIGNATURE DISH
Lasagna from Scratch
Also Try...
Calamari
Called “the best calamari anywhere in the world.”
14oz Ribeye
Served with wild mushrooms, smashed potato, grilled asparagus and green pepper cream sauce. $36
$14
Pasta Platter
Choose a pasta, choose a sauce, choose meatballs or sausage or combo.
Angel Hair & Prawn Pasta
Shrimp cooked in fire-roasted tomatoes, garlic, and roasted red pepper sauce served on top of angel hair pasta. $20
$22
113 N Bernard St Spokane
110 S Madison St Spokane
(509) 363-1210 Mon-Thu 11 am-9 pm. Fri 11 am-10 pm. Sat 4:30 pm-10 pm. Sun 4:30 pm-9 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT DELIVERY AVAILABLE OUTDOOR DINING
THE MANGO TREE
SIGNATURE DISH
(509) 862-6400 Tue-Sat 4-10 pm
DINE IN
ASIAN
Traditional Indian. Scratch made curries, biryani and naan as well as flatbreads and burgers.
Butter Chicken Curry
MARACAS MEXICAN RESTAURANT
Also Try...
MEXICAN
Locally owned, family-run. Excited to be open again and able to serve everyone again!
FAMILY FEAST
Chunks of marinated chicken in a traditional tomato sauce. Served with rice and naan. $15
Fajita Sampler for Two
Yummy sautèed shrimp with grilled chicken and steak served with your own rice and beans, sour cream, guacamole, cheese, pico de gallo and tortillas. $40 Also Try...
Chicken Biryani
Carne Asada
A grilled skirt steak cooked to perfection served with rice, beans, guacamole and a fried jalapeño. $20.99
Rice and chicken fresh cooked in various house spices. $15
Lunch Special
Margarita Kit for Four
11 am-3 pm Mon-Sat. Choice of two daily curry dishes with rice, naan and a small salad. $13
401 W Main Ave Spokane (509) 242-3943 Daily 11 am-9 pm.
Menu available at other location
Coeur d’Alene
DINE IN TAKEOUT DELIVERY AVAILABLE
16
Chicken Piquant
Pan-roasted chicken with green beans, potato lyon and red wine vinegar glaze. $22
Our most popular dish made in house, from scratch. Layers of meats, cheeses and spices with Alfredo and Marina. $27
Also Try...
FRENCH
THE GREAT DINE OUT
Four 16-ounce margaritas ready to go for you to enjoy at home. You can add any flavor as well. $30
245 W Spokane Falls Blvd Spokane (509) 456-0350 Mon-Thu 11 am-8 pm. Fri-Sat 11 am-8:30 pm.
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE
SPOKANE | Central / Downtown NUDO RAMEN HOUSE
ASIAN
FAN FAVORITE
Beef Ramen
Fresh ramen noodles, beef shank braised in beef stock, with bok choy, corn, inari, nori (seaweed), cilantro, green onion and homemade chili oil. $13 Also Try...
Also Try...
Almond Chicken Stir Fry (Spicy)
Mango Tango Drink Kit
Classic Chick-fo-Gays Sandwich
Breaded chicken breast on a grilled brioche bun with ranch, American cheese, lettuce, tomato and pickles. Also available as spicy, honey mustard, barbecue bacon, or chicken Parmesan. Includes a side item. $10
One of many kits we offer. Includes bottle of local Lux & Loaded Vodka, mango nectar, Tropical Red Bull & Sprite, 2 nYne glasses and 1 nYne shot glass. Everything you need to make up to 15 cocktails. $35
Chicken, broccoli, red pepper, carrot, zucchini, onion, chow mein noodle, sautéed with spicy almond sauce, topped with green onion and sliced almonds. $14
Tonkotsu
nYne Nachos
Fresh ramen noodles, BBQ pork, boiled egg, corn, inari, nori (seaweed), fish cake, beansprout and green onion in a pork bone broth that has been cooked down for 15 hours. $13
818 W Sprague Ave Spokane (509) 290-5763 Daily 11 am-9 pm.
Menu available at other location
Tortilla chips topped with queso, tomato, olives, cilantro, green onion, Tapatio-lime sour cream and choice of vegetarian refried beans, chicken or ground beef. $12
Spokane-North
232 W Sprague Ave Spokane (509) 474-1621 Tue-Sun 12 pm-Close.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE
DINE IN TAKEOUT
O’DOHERTY’S IRISH GRILLE
IRISH
Historic Irish pub across from Riverfront Park.
SIGNATURE DISH
ECLECTIC
nYne is a fun, welcoming spot that serves burgers, wraps, amazing nachos, sandwiches and more. Our vast array of beer and cocktails compliment any meal.
We are local family own. Best ramen house in town.
SIGNATURE DISH
NYNE BAR & BISTRO
MY MEMORABLE MEAL “I love Ambrosia Bistro and Wine Bar’s Chicken
Irish Pub Style Fish and Chips
Alaskan pollock fillet, served with pub fries and house-made tartar sauce and a small side of coleslaw. $12.95
Piccata with the Ambrosia salad and my husband adores the Bistro Burger with fries. We always end our meal with the Chocolate Torte and two cups of coffee. It is perfection!”
— Charlotte Nemec President & CEO
Also Try...
H&H Corned Beef Reuben Sandwich
Classic New York-style deli corned beef sandwich, served with a choice of pub fries or coleslaw. $14.95
Shepard’s Pie
Ground beef, garden peas, carrots and onions in a seasoned brown gravy, layered with cheesy mashed potatoes. $13.95
525 W Spokane Falls Blvd Spokane (509) 747-0322 Daily 11:30 am-11 pm.
DINE IN TAKEOUT OUTDOOR DINING
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS
SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
17
Bacon, whipped cream and an egg top this beloved chicken and waffles.
DECONSTRUCTING THE DISH
Rockafella Y’all CRAFTED TAPHOUSE
523 Sherman Ave. Coeur d’Alene, craftedtaphouse.com, 208-292-4813 Open daily 11 am-close for dine-in and takeout
E
very dish at Crafted Taphouse is named after someone who’s a “master of their craft,” and the Rockafella Y’all is no different. Named in homage to Jay-Z’s label Roc-A-Fella Records, the downtown craft beer bar and gastropub’s take on classic chicken and waffles has been a bestseller since Crafted’s opening seven years ago. “It’s a very unique twist on chicken and waffles,” says owner Rob Berger, “and has a strong Pacific Northwest influence thanks to the scratch-made huckleberry sauce we use on it.” Diners definitely rave about that house-made huckleberry sauce topping the Rockafella Y’all ($18), calling it the perfect amount of sweetness to balance out the savory bacon and juicy fried chicken. The sweet, tart sauce drips down over the star ingredient of the dish, a chicken thigh that’s sous vide
18
THE GREAT DINE OUT
cooked before being drenched in a buttermilk breading and deep fried. The choice to employ sous vide in the cooking process, Berger says, means that the chicken is “cooked to perfection and extremely juicy every time.” “And the bacon, whipped cream and egg on top create a flavor profile that nobody has ever experienced with chicken and waffles,” he adds. The masterful entree truly towers once plated. Alternating layers of the green onion-infused Belgian waffles, bacon and fried chicken are held in place by several skewers, and then topped by an over-easy egg, making for a worthy inclusion on any foodie’s Instagram feed. While you may be rightfully distracted by the carefully crafted culinary creation that is the Rockafella Y’all, don’t forget that Crafted also boasts a whopping 62 taps of craft beer and cider ranging from “local to very not local.”
SPOKANE | Central / Downtown OSPREY RESTAURANT & BAR
AMERICAN
Osprey Restaurant & Bar features New American cuisine, craft cocktails and free parking. Pair our delicious blend of traditional and bold flavors with regional wines.
SIGNATURE DISH
PARK LODGE
We are a fine dining restaurant with locally inspired comfort food prepared on a wood-fired grill.
SIGNATURE DISH
Filet Mignon
Garlic mashed potatoes, seasonal vegetables, peppercorn demi-glace, 8-ounce filet.
Also Try...
Burrata Cheese Caprese
Steak Frites
Fresh burrata cheese, vine ripe tomatoes, red pesto, basil, rustic Italian bread toast points. $13
10-ounce hanger steak, fries, and mustard cream sauce. $31
Pho
Steak Tartare
House-made pho broth, chicken, rice noodles, onions, cilantro. $13
filet mignon, dijon, capers, chives, shallots, arugula, quail egg and grilled crostini. $24
700 N Division St Spokane
411 N Nettleton St Spokane
(509) 323-2578 Seven days a week 11 am-8 pm.
DINE IN TAKEOUT CURBSIDE PICK UP OUTDOOR DINING [ HEATED ]
PALM COURT GRILL
(509) 340-9347 Tue-Thu 5-8 pm. Fri-Sat 5-9 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT OUTDOOR DINING
AMERICAN
Located in the lobby of the Historic Davenport Hotel and serving the region’s highest quality meals in a palatial setting like no other in Spokane.
SIGNATURE DISH
Wood-Fired Roast Half Chicken
Crispy and juicy half chicken, creamy potato puree, wild mushrooms with chicken jus. $36
$34
Also Try...
ECLECTIC
Crab Louis Salad
The Crab Louis salad was created and made famous a century ago for Louis Davenport by Chef Edward Mathieu. Loaded with tender Dungeness crab and still served according to the original recipe. $26.95
MY MEMORABLE MEAL “Longhorn BBQ is a wonderful restaurant with a friendly environment. From the Longhorn Starters to the Texas Style Pit you will have a great meal cooked to perfection that will keep you coming back. Finish up your meal with Grandma’s Bread Pudding and you will head home very happy with your choice for an excellent dinner.”
— Chris Loseth President and CEO
Also Try...
Prime Rib French Dip Sandwich
Tender slow-cooked prime rib sliced to order piled high on our toasted house-made baguette, aioli, au jus and horseradish cream served with French fries. $23.95
Family Feast for up to 4
Family Feast feeds includes Caesar or garden salad, fall-off-the-bone braised short ribs and New York-style cheesecake. YUM! $41.95 per person. $41.95
10 South Post St Spokane
(509) 789-6848 Breakfast: 6:30-10:30am Mon-Fri. 6:30am-12pm Sat-Sun. Dinner: Sun-Thu 5-9pm. Fri-Sat 5-11 pm (food service until 10pm).
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP INDOOR OPEN AIR SEATING
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS
SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
19
QUEEN OF SHEBA ETHIOPIAN CUISINE
ETHIOPIAN
For a true taste of excellent ethnic food, dine with us. We are Spokane’s first Ethiopian restaurant taking great pride in bringing the wonders of these great dishes to you.
FAMILY FEAST
Meat Combination Plate
RED WHEEL BAR AND GRILL
Your local go-to spot for fantastic food, drinks, atmosphere and service every time you visit. Don’t miss the rotating food and drink specials decided every hour by the spinning wheel!
FAN FAVORITE
Feeds 2 people. Various Ethiopian meat dishes with a veggie side cooked with exotic Ethiopian spices plus house salad with Ethiopian dressing all served on Injera (Ethiopian flat bread) $32.99 Also Try...
Beef Tibbs
Southern Philly
Ye’abesha Gomen
Buffalo Cobb Salad
Collard greens cooked with onions, garlic, a hint of green peppers, and Ethiopian spices. $14.99
Red Wheel Burger
Two 3-ounce beef patties, bacon, American cheese, lettuce, tomato, pickles, mayo, topped with onion rings and barbecue sauce. $14
Also Try... Tender sautéed Beef strips with tomatoes, bell peppers, Ethiopian clarified butter, in a berbere sauce. $15.99
PUB GRUB
Sliced steak, sautéed onions and jalapeños with extra pepper Jack cheese served on a toasted hoagie with ranch. Pick your side. $14
621 W Mallon Ave (in the Flour Mill) Suite 426 Spokane
Comes with blue cheese crumbles, covered in Franks Red Hot, your choice of one protein and one dressing. $13
501 S Thor St Spokane
(509) 328-3958 T-Th 11:30am - 8:30pm Fri-Sat 11:30am - 9pm
DINE IN TAKEOUT OUTDOOR DINING OUTDOOR DINING [ HEATED ]
DINE IN TAKEOUT
SARANAC PUBLIC HOUSE
PUB GRUB
Real Food, Great Beer, Fine Wine and Hand Crafted Spirits.
SIGNATURE DISH
(509) 368-9633 Daily 11 am-11 pm.
BBQ Pulled Pork Mac and Cheese
SCRATCH RESTAURANT/RAIN LOUNGE
Located in the heart of the Entertainment District, Scratch strives to create thoughtful, delicious meals utilizing fresh, organic ingredients.
SIGNATURE DISH
Also Try...
Also Try...
Teriyaki Sandwich
Bacon-wrapped Tenderloin
Homemade Pretzels
Chicken Marsala
Eight-ounce bacon-wrapped tenderloin with chipotle huckleberry sauce, served with Yukon mashed potatoes and grilled asparagus $32
Fresh pretzels with our signature cheese sauce and spicy beer mustard for dipping. $10
Airline chicken breast served on fresh pappardelle pasta with a wild mushroom and Marsala cream sauce $30
21 W Main Ave Spokane (509) 473-9455 Mon-Sun 11:30 am-Close.
DINE IN TAKEOUT
20
THE GREAT DINE OUT
Honey Lavender Chicken Boneless, skinless chicken breast served with honey lavender sauce, herbed goat cheese, sun-dried tomatoes, arugula and flatbread. $30
Our signature cheese sauce tossed with macaroni. Topped with barbecue pulled pork. $18
Beef, chicken or tofu smothered in teriyaki sauce topped with slaw, pickles, cheese and pineapple slices. $15
BISTRO
1007 W 1st Ave Spokane (509) 456-5656 Mon-Sat 4 pm-Close.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP
SPOKANE | Central / Downtown SHAWN O’DONNELL’S AMERICAN GRILL AND IRISH PUB
IRISH
Experience Irish hospitality and the best dishes of Ireland in a charming, historic pub.
SIGNATURE DISH
Also Try...
TAMARACK PUBLIC HOUSE
Sophisticated yet fun environment in a beautifully restored 1892 bi-level brick building ... 24 craft tap handles, full bar, wine, and crafted fresh menu.
FAMILY FEAST
Corned Beef and Cabbage Our family’s recipe for slowcooked corned beef, Guinnessbraised cabbage, colcannonstyle mashed potatoes, and a side of creamy horseradish. Includes Irish soda bread and honey butter. $16.99
Smoke House Platter
Feeds two, with two Big Bad Beef Ribs, two sides of buttermilk slaw and two creamy cornbread. $56
Also Try...
Shepherd’s Pie
Blue Burger
Chicken Pot Pie
Wild Salmon and Cauliflower Risotto
1/2 pound wagyu beef patty, blue cheese, bacon, sliced apple, tomato relish and drizzle of honey. $15.50
Ground seasoned lamb, carrots, parsnips, peas, corn, celery, onions, shaved Parmesan, and browned colcannon potatoes on top! Includes Irish soda bread and honey butter! $16.59 Shredded chicken breast, peas, carrots, celery, pearl onions and creamy gravy inside a fluffy puff pastry. Includes Irish soda bread and honey butter! $16.59
719 N Monroe St Spokane (509) 326-7251 Daily 11 am-10 pm.
Six-ounce wild salmon fillet atop risotto of riced cauliflower, asparagus, coconut milk, white wine and fresh herbs, parmesan, hemp seed pesto served with mixed greens and toasted bread. $25
912 W Sprague Ave Spokane (509) 315-4846 Thu-Sat 4-10 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT DELIVERY AVAILABLE OUTDOOR DINING
DINE IN TAKEOUT
UMI KITCHEN AND SUSHI BAR
ASIAN
Asian restaurant specializing in sushi in the heart of the Kendall Yards neighborhood.
SIGNATURE DISH
AMERICAN
Baked Lobster Roll
Crab and avocado roll topped with Maine lobster tail and spicy mayo, baked and finished with a drizzle of eel sauce. $28
MY MEMORABLE MEAL “Clinkerdagger has been my go-to restaurant for years. I usually find something intriguing on their fresh sheet and I’ve always been impressed with their delicious seafood and wine selections. Of course, their famous prime rib never disappoints and their staff provides delightful service every visit!”
— Jack Fallis President/CEO
Also Try...
Sea Scallops with Asparagus
Pan-fried sea scallops with gremolata and ginger-lime beurre blanc, served over grilled asparagus and fresh greens. $26
First Love Roll
Special dessert roll with fried banana, cream cheese, mango, strawberry and coconut cream. $12
1309 W Summit Pkwy Spokane (509) 368-9372 Daily 11 am-8 pm.
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS
RESERVATIONS RECOMMENDED DINE IN TAKEOUT SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
21
UNCLE RUSTY’S DINER
AMERICAN
We are a family owned and operated diner serving breakfast and lunch in downtown Spokane daily.
FAN FAVORITE
Chicken & Waffle
VERSALIA PIZZA
PIZZA
Versalia Pizza features a unique, wood-fired thin crust. Enjoy our pizza with a view of the Spokane River from our heated outdoor patio.
FAN FAVORITE
Pepe Sal
Our hand breaded chicken breast fried to a golden brown served on a homestyle pecan waffle, with a side of our maple Kahlua style syrup. $13.99
Italian sausage, pepperoni, mushrooms and provolone on crushed red pepper infused savory red sauce with our three cheese blend. [gf 10” $13.50] $23
Also Try...
Also Try...
Breadbowl Scramble
Brussels & Bacon
Bacon, Brussels sprouts, Beecher’s flagship, balsamic reduction on garlic olive oil with our three cheese blend. [gf 10” $13.75] $23.50
We scramble eggs, bacon, green pepper, onion, hash browns and cheddar cheese. Topped with our homemade sausage gravy and served in a bread bowl. $8.99
Family Pizza Night
Jalapeño Ranch Burger
A Jalapeño Pancake served on a hamburger patty topped with cheddar cheese & ranch. Served on a crisp French roll style bun with lettuce, tomato, onion, pickles and a side of fries. $13.99
Feeds 3-4. Quattro Formaggi Breadsticks, large Caesar salad, and our 16-inch pepperoni pizza $49
1412 W 2nd Ave Spokane
PUB GRUB
Our portions aren’t shy and you shouldn’t be either. Your neighborhood bar and eatery can’t wait to see you for craft cocktails and home-made food!
SIGNATURE DISH
(509) 389-0029 11am-9pm
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING [ HEATED ]
DINE IN TAKEOUT DELIVERY AVAILABLE
WATTS 1903
1333 W Summit Pkwy Spokane
(509) 474-9214 Daily 7 am-3 pm.
Fried Mozzarella
THE WAVE
SUSHI
The Wave is known for our fantastic sushi and Hawaiian/Asian food, but our menu also offers much, much more. Join us in downtown Spokane.
FAN FAVORITE
Firecracker
Hand-breaded fresh mozzarella with our vodka sauce drizzled with balsamic and pesto. $13
Tuna, salmon, cream cheese, avocado, then tempura deepfried topped with spicy powder, Sriracha, sesame seeds, raw and eel sauce $12
Also Try...
Also Try...
Watts Wedge
The Ralston
Gluten-free iceberg wedges, spicy candied bacon, boiled eggs, tomatoes, bleu cheese crumbles, shallots, roasted garlic chips and a rich garlic ranch. $11
Salmon, cucumber, topped with more salmon, avocado, lemon, sesame seeds and ponzu. $13
Grilled Teriyaki Chicken
Flame-grilled healthy serving of barbecue chicken thighs glazed in teriyaki.
Korean Bulgogi Fries
Feast your eyes on crispy shoestring fries, smothered in marinated Korean sirloin steak, kimchi and spicy aioli sauce. [ $9 small portion ] $12
TAKEOUT
22
THE GREAT DINE OUT
1318 W 1st Ave Spokane
(509) 279-2334 Mon-Thu 3-9 pm. Fri-Sat 12-10 pm. Sun 12-8 pm.
$13
525 W 1st Ave Spokane
We are temporarily located across the street on 1st from our main location.
(509) 747-2023 Mon-Sat noon-9:30 pm. Sun 4-9 pm
DINE IN TAKEOUT DELIVERY AVAILABLE
SPOKANE | Central / Downtown WILD SAGE BISTRO
AMERICAN
Downtown Spokane’s destination restaurant for 15 years. We describe our style as “regionally sourced Northwest cuisine.”
FAN FAVORITE
WILEY’S DOWNTOWN BISTRO
We create positive energy through culinary, libation and service experiences in a comfortable, approachable environment.
SIGNATURE DISH
Yukon Taquitos
Yukon Gold potato, white cheddar, chili lime sauce, avocado, and salted cabbage. $14
Also Try...
Grilled Octopus
Ahi Tower
Sashimi-grade ahi tuna, avocado, tomato, pickled red onion, wasabi tobiko, wasabi aioli, Bragg’s aioli and gochujang. $18
Coq Au Vin
French Martini
Grilled half chicken, red wine jus, yellow foot mushroom, cipollini onion, mashed Yukon Gold potato and pancetta. $32
Vodka, fresh lemon juice, pineapple juice and raspberry liqueur. $11
916 W 2nd Ave Spokane
115 N Washington St Ste 1 Spokane
(509) 456-7575 Sun-Thu 4-9 pm. Fri-Sat 4-10 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP
WOODEN CITY
Also Try...
(509) 838-4600 Mon-Fri 11:30-2 and 5-Close. Sat 5-Close.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE
AMERICAN
Great drinks, comforting American Cuisine & sincere hospitality in the heart of downtown Spokane.
FAN FAVORITE
Beef Wileyton
Gold grade American Wagyu top sirloin, mushroom duxelles, cambazola cheese, puff pastry and rosemary brandy demiglace. $45
Also Try... Crisp confit potato, arrabiata sauce, guajillo aioli, micro herb salad, and chimichurri. $18
BISTRO
Salmon Toast
We start by curing fresh salmon in house for 24 hours, sliced thinly and served with whipped crème fraîche, roasted beet relish, creamy egg mousse, pickled red onion, baby radishes and fresh dill on buttered sourdough. $15
MY MEMORABLE MEAL “Dalton, D Street, Kiernan. Great neighborhood…even better pizza at the Flying Goat.”
— TJ Brill
Market President
Fancy Burger
Two 4-ounce patties of locally-sourced beef, each layered with swiss cheese, topped with sauteed cremini mushrooms, caramelized onion jam, baby arugula, garlic aioli and finished with aged balsamic, served on a house baked bun. $16
Hungarian Wax Peppers
Specially sourced peppers blistered in our wood fired oven, stuffed with sweet sausage, fennel seed, cracked black pepper, aged cheddar, dressed with chive oil and served with a side of toasted ciabatta. $14
821 W Riverside Ave Spokane (509) 822-7194 Sun-Thu 4-8 pm. Fri-Sat 4 pm-9 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS
SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
23
DESTINATION
North Spokane
N
Lost Boys’ Garage
24
THE GREAT DINE OUT
orth Spokane is a big, eclectic place. Sure, it’s mostly suburbs, but there’s a lot of variety to the suburbs. There’s everything from the porch-front community of Garland, to the working-class ’burbs of Hillyard, to the cul-de-sacs of Five Mile Prairie. So there’s just as much diversity in its eateries. You have pizza places like ADELO’s and McCLAIN’S, barbecue joints like DOGTOWN TAPHOUSE, Mexican restaurants like DE LEON’S and RINCON TAPATIO, and neighborhood bars like the LOGAN TAVERN and POOLE’S PUBLIC HOUSE. Sure, when you drive down Division Street you see a lot of fast food chains, but you also see Italian restaurants like FERRARO’S and Thai restaurants like THAI BAMBOO. In fact, normally, this would be about the time that Division Street’s PHO VAN would be winning the Best Pho category in the Inlander’s Best Of reader’s poll. While the paper delayed this year’s Best Of issue due to that whole pandemic thing, you can still take advantage of Pho Van’s award-winning meals. Go for the Pho Tai Nam Bo Vien ($12) — eye of round steak, meatballs and rice noodles all swimming in a beef broth. Similarly, a lot of locals consider Audubon neighborhood staple the FLYING GOAT the G.O.A.T of pizza places. Their Kiernan pizza ($17) tops creamy, cheesy pizza slices with Italian sausage, an over-medium egg, and truffle-oil-tossed arugula. What if your kids can’t stand arugula, preferring to eschew gourmet creations for a trusty box of Kraft mac and cheese? Teach your children that you reject the false dialectic between fine dining and comfort food, and prefer to seek out the Hegelian dialectical synthesis between
“restaurant dining” and “mac and cheese.” Order MACDADDY’S buffalo chicken mac and cheese ($14.) It features a whopping eight cheeses, and includes bacon, marinated buffalo chicken and blue cheese crumbles. Heck, make it into a Top Chef-style taste-test competition by pitting MacDaddy’s best macaroni against the DOWNRIVER GRILL’S pork belly mac & cheese ($20). Theirs features bacon too, but with a smoky Gouda cream sauce, Parmesan and a citrus-maple glaze. The PROHIBITION pub survived a season of Monroe Street construction in 2018 only to be hit with a year of pandemic-related lockdown restrictions in 2020. But they’re still here, kept alive by their indefatigable quest to serve you plates of their candy-coated jalapeño poppers ($9). If it wasn’t enough to stuff jalapeños with a medley of cheeses and roasted garlic and wrap them in candied bacon, the appetizers also come with a side of huckleberry jam. Beloved by northside dads everywhere, the MAPLE STREET BISTRO will let you capture the pre-pandemic lazy-Saturday-at-the-cafe nostalgia of a simpler time. Grab their signature “Breakfast Club” ($7) sandwich, which takes your personal homemade bagel selection and piles on ham and bacon, before topping it with an egg, cheddar cheese, Swiss cheese, cream cheese and a honey mustard dressing. Then have a side of applesauce, why don’t you? Meanwhile, KINJA KOREAN & JAPANESE + SUSHI RESTAURANT, a local family-owned Korean and Japanese restaurant, encourages you to consider their most popular sushi offering, the “Jane Roll” ($13). Picture deep-fried shrimp and spicy crab in a sushi roll with spicy tuna and crunchy flakes piled on top, and the whole thing drizzled with a sweet-andspicy sauce.
1898 PUBLIC HOUSE
AMERICAN
Experience a menu with a fresh and delicious take on classic dishes, local wines, and craft beers while taking in the best view in North Spokane.
FAN FAVORITE
Pistachio-Sesame Crusted Ahi-Tuna
Ahi-tuna Saku block, jasmine rice, pea puree, soy glaze, pickled daikon and cucumber slaw. $32
Spokane
Also Try...
Wicked Shrimp
North
Jumbo prawns, mascarpone polenta, harissa sauce and grilled crostini. $15
Honey Stung Fried Chicken
Topped with honey-cayenne glaze, served with garlic mashed potatoes, pan gravy, house-made biscuit and honey butter. $24
2010 W Waikiki Rd Spokane
(509) 466-2121 Mon-Thu 11 am-9 pm. Fri 11 am-10 pm. Sat 9 am-10 pm. Sun 9 am-9 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT
ADELO’S PIZZA, PASTA AND PINTS
PIZZA
We are a family-friendly restaurant/bar located in the heart of the Indian Trail neighborhood. We specialize in pizza, pasta and much more.
SIGNATURE DISH
BARNWOOD SOCIAL KITCHEN & TAVERN Spokane’s East Side kitchen, tavern and hideaway!
FAN FAVORITE
Indian Trail Pizza
The Indian Trail features our made daily dough, housemade garlic sauce, mozzarella cheese, sausage, salami, black olives, red onions, sun-dried tomatoes, pepperoncinis, and feta cheese. $20 Also Try...
Fire Pasta
Nashville Hot Chicken Sandwich
Garlic Beer Bites
Barnwood Burner Burger
Our most popular appetizer, the garlic beer bites are small bites of dough that we fry and toss in butter and garlic. Also available on happy hour. $6
Mac & Chees Egg Rolls
Loaded with bacon, mozzarella and onions, and served with a side of Sriracha ranch. $9.25
Also Try... Our Fire Pasta is a fan favorite. It’s an entree pasta that also comes with garlic bread and a house salad. $15
AMERICAN
Crispy chicken tossed in a house-made Nashville-style hot sauce with garlic aioli, house pickles and slaw on a brioche bun. $14.50
8801 N Indian Trail Rd Suite G Spokane
1/3-pound beef patty, crispy onion strings, pepper jack cheese, bacon and jalapenos with Backyard Public House’s famous garlic aioli. $16.25
3027 E Liberty Ave Spokane
(509) 464-0110 Daily 3-8 pm.
DINE IN TAKEOUT DELIVERY AVAILABLE
(509) 315-9855 Daily 11 am-close
DINE IN TAKEOUT CURBSIDE PICK UP SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
25
THE BARREL STEAK AND SEAFOOD
STEAKHOUSE
We are a locally owned and operated steak and seafood house dedicated to quality and excellence in all we do. North Spokane’s favorite for over 60 years.
FAN FAVORITE
BIRDY’S SPORTS BAR
AMERICAN
Birdy’s is a family-owned business, located in the Wandermere district. We are proud to have a space for you to enjoy your favorite sports game!
SIGNATURE DISH
Coconut Prawns
Bacon Burger
Jumbo prawns pressed in our signature coconut breading, flash fried and served with a side of sweet chili aioli. $17
Colby cheese and two thick slices of smokey bacon & lettuce $14.50
Also Try...
Also Try...
Filet Mignon
Chicken Strips
Eight-ounce Choice beef tenderloin charbroiled to your liking and finished with our signature herb compound butter. Served with two of our signature sides. $32
Served with fries and ranch dressing!
Wings
1 lb boneless or regular: tossed in your choice of Buffalo, Sweet Buffalo, BBQ, Honey BBQ, Teriyaki, Chipotle Ranch, Carolina Gold Sauce $15
Sea Scallops
Large sea scallops perfectly seared and topped with a light Parmesan cream sauce. Served with two of our signature sides. $32
$13
6404 N Wall St Spokane
12908 U.S. 395 Spokane
(509) 467-5490 Mon-Wed 11 am-9 pm. Thu-Fri 11 am-10 pm. Sat 4-10 pm. Sun 4-9 pm.
DINE IN TAKEOUT
DINE IN TAKEOUT CURBSIDE PICK UP
THE BOILER ROOM
PIZZA
Clever wood-fired pizzas, draft microbrews & classic cocktails served in airy, industrial digs
SIGNATURE DISH
(509) 863-9572 Mon-Thu 1 pm-Midnight, Fri 1 pm-1 am, Sat 11:30 am-1 am
CASCADIA PUBLIC HOUSE
Cascadia is a locally owned and operated Northwest gastropub. We focus on highlighting local farmers and ingredients with an emphasis on sustainability.
FAN FAVORITE
The Godfather
Seasoned ground beef, taco sauce, cheddar and house cheese blend, olives, tomatoes and onion. Finished with shredded iceberg lettuce and sour cream. $19.25 Also Try...
House Pretzel
Oregonzola Steak Salad
Public House
Northwest Dip 6501 N Cedar Rd Spokane
(509) 863-9213 Mon-Thu 1 pm-9 pm, Fri-Sat 1 pm-10 pm, Sun 1 pm-8 pm
DINE IN TAKEOUT DELIVERY AVAILABLE THE GREAT DINE OUT
House-made daily pretzels served with beer cheese or vegan cashew queso $11
Northwest-raised premium Angus steak, organic baby spinach, Montana-raised thick-cut bacon, Rogue Oregonzola crumbles, dried cranberries, apples, candied walnuts, and Oregonzola bleu cheese dressing. $16.50
BBQ Chicken Pizza
26
House Pretzels
Also Try...
Two house-made salted soft baked pretzels warmed in our wood-fired oven. Served with sweet hot stout mustard and parmesan cream. $10.25 House-made BBQ sauce, white cheddar, mozzarella, chicken breast, KC bacon, onions, smoked mozzarella and cilantro. $19.25
AMERICAN
Thinly sliced NW raised premium Angus beef, crispy onions, fontina, house-made horseradish aioli, au jus, served on an Alpine Bakery hoagie. $16.50
6314 N Ash St Suite 1 Spokane
Menu available at other location
(509) 321-7051 11 am-close
Spokane-Central
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING OUTDOOR DINING [ HEATED ] INDOOR OPEN AIR SEATING
SPOKANE | North COLE’S BAKERY & CAFE
AMERICAN
Cole’s is a full-service restaurant and bakery in North Spokane. We offer breakfast, lunch and dinner seven days a week. 100 percent gluten-free, vegan and Keto.
FAN FAVORITE
DAS STEIN HAUS
Come to North Spokane for authentic German cuisine. Serving Georg’s favorite recipes for 30 years including bratwurst, schnitzels and sauerkraut.
SIGNATURE DISH
Crispy Chicken Sandwich
Brat Combo Platter
A variety of hand-made brats served with traditional spaetzle noodles and specialty sauerkraut. Served with spaetzle or homefried potatoes. $15
Crispy chicken breast on top our house-made gluten-free bun, served with hand-cut fries. $16.50 Also Try...
GERMAN
Also Try...
Lasagna
Schnitzel
Gluten-free lasagna smothered in meat sauce, topped with mozzarella cheese and served with grilled baguette. $16.50
Our schnitzels are hand cut from lean pork tenderloin, flattened, breaded and baked. Served with a variety of rich, fragrant specialty sauces. $15
Crab Cake Platter
Kase Spaetzle
Three gluten-free crab cakes served with pesto rice, grilled veggies and toasted baguette. $18.50
521 E Holland Suite 20 Spokane
Home-made spaetzle noodles toasted on the grill, served with creamy cheese sauce, proscuitto ham and green onions. $10
(509) 326-2214 Mon-Thu 11 am-9 pm. Fri 11 am-10 pm. Sat 9 am-10 pm. Sun 9 am-8 pm.
(509) 941-3173 Mon-Thu 10 am-5 pm. Fri-Sun 8 am-6 pm.
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING
DE LEON’S TACO & BAR
MEXICAN
The De Leon family brings you generations of recipes and techniques all the way from the Texas/Mexico border. The food is authentic and so delicious!
SIGNATURE DISH
The Taco Boat
10 soft or crispy tacos on our house-made 4.5 inch corn tortillas with your choice of carnitas, shredded chicken, shredded beef or ground beef. $26.99
1812 W Francis Ave Spokane
RESERVATIONS RECOMMENDED DINE IN TAKEOUT
MY MEMORABLE MEAL
“Wild Sage has been excellent for 15+ years and I’ve always enjoyed the food and service… but I have five words to share: Yukon Taquitos, Coconut Cake, Repeat.” — Brian J. Read Executive Vice President Head Of Retail Banking
Also Try...
Baja Burrito
House-made chipotle flour tortilla stuffed with shrimp, black beans, rice, sautéed bell peppers and onions. Topped with our Baja sauce, melted Monterrey Jack cheese, sour cream and avocado slices. $15.99
Cilantro Jalapeño Margartia
We muddle fresh jalapeños, cilantro and lime juice and add tequila (100% agave) triple sec, tres agaves sweet and sour and a salted rim. $12 Menu available at other locations
DINE IN TAKEOUT
1801 N Hamilton St Spokane
(509) 863-9591 Mon-Sat 11 am-9 pm. Sun 11 am-8 pm.
Spokane-South, Spokane-North
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS
SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
27
DOGTOWN TAPHOUSE AND BARBECUE
BARBECUE
A hidden gem! This off-the-beaten-path smokehouse serves up delicious smoked food made from scratch in a very comfortable atmosphere.
SIGNATURE DISH
Smoked St Louis Style Ribs
DOWNRIVER GRILL
Located in the cherished Audubon neighborhood, Downriver is a casual fine dining restaurant focusing on fresh, local and seasonal Modern American Cuisine
FAN FAVORITE
Also Try...
Also Try...
BBQ Platter
Gorgonzola Fries
Criss-cut fries, creamy Gorgonzola sauce, fresh herbs and black pepper. $14.50
House Beignets
Dusted in confectioner’s sugar and served with bourbon caramel and seasonal jam. $9
Dogtown Dip
House-smoked brisket piled on a toasted hoagie with mayo and cheddar. Served with housemade au jus and choice of side. $16
5002 N Ferrall St Spokane
3315 W Northwest Blvd Spokane
(509) 868-0385 Daily 11 am-11 pm.
DINE IN TAKEOUT CURBSIDE PICK UP INDOOR OPEN AIR SEATING
ELLIOTTS AN URBAN KITCHEN
(509) 323-1600 Tue-Fri 11 am-9 pm. Sat-Sun 9 am-9 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING [ HEATED ]
BISTRO
New American fair in the heart of the North Monroe business district.
FAN FAVORITE
Scotch Egg
FERRAROS NORTH RESTAURANT & BAR
FAN FAVORITE
Also Try...
Pork Green Chili
Chicken Parmesan
Two 4-ounce chicken cutlets breaded, fried and topped with mozzarella cheese and marinara, and served with spaghetti. All entrees include your choice of salad or soup, and bread! $18.95
Fried Chicken Sandwich
Hand-dipped beer-battered chicken with housemade aioli and pickled onions. $15
Sirloin Fettuccine
Eight-ounce steak sliced and sautéed with mushrooms tossed with our Fettucine Alfredo! $23.95
2209 N Monroe St Spokane
(509) 866-0850 Mon-Sat 9 am-9 pm. Sun 9 am-2 pm.
28
THE GREAT DINE OUT
Cannelloni Sausage-stuffed pasta shell topped with mozzarella cheese and smothered in 1/2 Alfredo and 1/2 marinara sauce. $18.95
Also Try... House-prepared pork chili verde with charred tortillas. $12
ITALIAN
We are a family-run Italian Restaurant that has been serving Spokane since 2008. Locally owned and operated!
Six-minute egg wrapped in house-made chorizo sausage, breaded and fried to perfection. $4.50
DINE IN
Pork Belly Mac & Cheese Bacon and smoked Gouda cream sauce, citrus-maple glaze, and Parmesan cheese. $20
Fall-off-the-bone, dry-rubbed goodness, served with choice of side and our house-made barbecue sauce. $16
Family style platter feeds four to six people. Choice of four of your favorite house-smoked meats, served with four of our house-made sides and four deviled eggs. $49
AMERICAN
3022 N Division St Spokane
(509) 325-7443 Mon-Thu 11 am-8 pm. Fri-Sat 11 am-9 pm. Sun 3-8 pm.
DINE IN TAKEOUT DELIVERY AVAILABLE
SPOKANE | North THE FLYING GOAT
PIZZA
The Flying Goat is a craft beer bar and casual eatery located in the AudubonDownriver neighborhood whose specialty is Neapolitan style pizzas.
SIGNATURE DISH
HILLYARD PUB + GRUB House-made pub grub in the heart of downtown Hillyard.
FAN FAVORITE
Kiernan Pizza
Heavy cream, house cheese blend, Italian sausage and over-medium egg with truffle oil tossed arugula. $17
Also Try...
Also Try...
Roskelley Dumplings
Chili Dogg
Half-pound all-beef foot-long dogg topped with house-made chili, queso and onions. $10
“D” Street Pizza
Italian Sando
Yellow coconut curry, house cheese blend, chicken, potato, carrot, jalapeño, Sriracha, cilantro and lime juice. $15.50
Italian melt piled high with salami, pepperoni, peppers and provolone cheese with a housemade vinaigrette. $11
3318 W Northwest Blvd Spokane
3020 E Queen Ave Spokane
(509) 327-8277 Sun-Thu 11 am-9 pm. Fri-Sat 11 am-10 pm.
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING [ HEATED ]
PUB GRUB
Locally owned taproom and grill in north Spokane! Twenty-one craft beers on tap dedicated to local PNW breweries.
FAN FAVORITE
Harmond Park Board
Meat and cheese charcuterie board with a giant pretzel, antipasta and pickled eggs. $15
House sausage, roasted jalapeño, goat cheese wrapped in dough and deep fried. $11.50
HOP MOUNTAIN TAPROOM
PUB GRUB
Hop Mountain Burger
One-third pound beef patty topped with bacon, red onion, lettuce, tomato, pickles and your choice of cheddar or Swiss cheese served on a brioche bun with homemade spicy aioli. $15
(509) 290-5419 Mon-Sun 11 am-11 pm.
DINE IN TAKEOUT OUTDOOR DINING OUTDOOR DINING [ HEATED ]
MY MEMORABLE MEAL
“My family loves the great food and friendly environment of Fiesta Grande! I especially love the Arroz Con Camarones.” — Jeff Adams CEO/President
Also Try...
Fish and Chips
Three beer battered strips of cod served over a large portion of fries. $12
The Gary
Crispy chicken topped with Swiss cheese, bacon, Black Forest ham, lettuce and tomato served on a brioche bun with honey mustard. $14
14017 N Newport Hwy Mead (509) 934-1945 7 days a week 11am-10pm
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING [ HEATED ]
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS
SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
29
ILLINOIS AVENUE BAR AND GRILL
PUB GRUB
We are a family owned and operated, neighborhood full service bar and grill, which specializes in delicious American pub food.
SIGNATURE DISH
Also Try...
Weekend Steak and Bake Special
Charbroiled 8-ounce Top Sirloin with a loaded bake potato and garlic bread. (available Saturday and Sunday) The rest of the week it’s still a great deal at $16.50, and we throw in a dinner salad at that price. $12
The Best French Dip in Town
Our delicious French Dip sandwich comes with au jus and choice of fries or other side. On the last Tuesday of each month we offer this sandwich as our Two for One Tuesday Special. Don’t worry, we serve our amazing French Dip every day! $12.75
Providing our special Kinja rolls, sushi and Korean food.
FAN FAVORITE
Our most popular roll with deep-fried shrimp tempura, spicy crab with spicy tuna topped, and crunch flakes and spicy sweet sauce added all over. $12.99 Also Try...
Yakisoba Noodles
Our most popular stir-fried noodles with the choice of beef, chicken, shrimp added with assortments of vegetables. $9.99
1403 E Illinois Ave Spokane
7458 N Division St Spokane
(509) 482-6033 Daily 8 am-11 pm.
KOBE HIBACHI, SUSHI AND BAR
ASIAN
The only full service Japanese teppanyaki restaurant in Spokane, we also serve boba tea now, which is a really popular type of drink in Asian countries.
Hibachi Steak
(509) 474-9276 Mon-Sun except Wednesday, 11 am-9 pm.
TAKEOUT ONLY DELIVERY AVAILABLE
LITTLE NOODLE
Also Try...
FAN FAVORITE
Also Try...
Combo C
Pho’-Kit for 4
All the Pho’ fixings kitted up for 4 people. Includes one choice of protein, broth, noods, jalapenos, basil, cilantro, lime, lemongrass oil, sriracha, and hoisin all on the side. Four drinks included. $69
Love Boat
Japanese Cold Soba
30
THE GREAT DINE OUT
The Pho’-rrito
All our fresh fixings that come with the Pho’ wrapped in a soft warm tortilla. Comes with a side of our Pho’ broth for dipping. Please note that it can be made vegan upon request. $12.75
Tuna fan’s favorite! Red dragon roll (shrimp tempura and crab meat inside, and fresh cut tuna and avocado on top with spicy Mayo and Eel sauce), tuna roll and 10 pieces of sushi. $32.50
TAKEOUT ONLY
ASIAN
Asian-inspired dishes. Fresh ingredients and prime smoked meats.
Japanese-style grilled vegetables and steak per your preferences, served with house salad and hibachi clear soup. $23.95
The perfect size for a couple who wants to have a romantic at-home sushi dinner, this combo includes eight pieces of sushi, eight pieces of sashimi, and California roll, spicy tuna and Alaska roll (each roll eight pieces.) $44
Jane Roll
Our favorite Korean marinated sliced beef served with hot, steamed rice and our House Green salad. $14.99
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING OUTDOOR DINING [ HEATED ]
SIGNATURE DISH
SUSHI
Bulgogi
Broasted Chicken & JoJos
A Customer Favorite: Four-piece Chicken & JoJos, broasted to a golden perfection. Served with choice of dipping sauces. Chicken available in 4, 8, 12 and 16 pieces. $12
KINJA JAPANESE RESTAURANT
2819 N Division St Spokane
(509) 828-2226 Wed-Mon 11 am-9 pm. (Closed Tue.)
Cold buckwheat noodles garnished with fried garlic and green onion. A hot black vinegar broth comes on the side with a small side of our house wasabi sauce on the side as well. $9.50
713 W Garland Spokane
(509) 598-8635 Tue-Fri 11:30 am-8 pm, Sat 12-8 pm, Sun 12-5 pm
DINE IN TAKEOUT DELIVERY AVAILABLE OUTDOOR DINING
SPOKANE | North LOGAN TAVERN
AMERICAN
Logan Tavern is a cozy restaurant located in the Gonzaga/Logan neighborhood. We’re known for our friendly staff and creative kitchen!
FAN FAVORITE
Also Try...
LOST BOYS’ GARAGE BAR & GRILL
Lost Boys’ Garage is a comforting, inviting gathering place where guests are greeted as they walk through the door, with scrumptious upscale pub fare.
SIGNATURE DISH
Buttermilk Crispy Chicken Sandwich
House-made buttermilk crispy chicken, lettuce, tomato, avocado, pepper medley and fry sauce on a house-made bun! Try it original, Buffalo, Cajun honey butter, or Nashville style with pickles! $14
Zag Burger
Our‚ 1/3-pound patty topped with thick-sliced bacon, Gouda and Havarti cheeses, lettuce, tomato, red onion, and bacon aioli. $15 Also Try... Six ounces of thinly sliced sirloin seasoned with Mark Peterson’s “Extreme“ rub, smothered in mushrooms, seasoned sauerkraut, pepper Jack and Gouda cheese, then drizzled with a balsamic & Cholula™ aioli. $15
Chicken Lil Sammie
Deep-fried chicken patty, lettuce, pickle and fry sauce on a sesame seed bun! $7
Raspberry Cheesecake Chimichanga 1305 N Hamilton St Spokane
Sweet and crispy tortillas filled with creamy raspberry cheesecake. $9
(509) 474-0584 Mon-Fri 11 am-9 pm. Sat-Sun 10 am-9 pm.
AMERICAN
Locally owned family-friendly restaurant that specializes in gourmet mac and cheese dishes. Who’s Your MACDADDY?
(509) 443-5023 Sun-Thu 11 am-9 pm. Fri & Sat 11 am-10 pm
Buffalo Chicken Mac and Cheese
MAMMA MIA’S ITALIAN RESTAURANT
SIGNATURE DISH
Also Try...
Mac Nachos
Rigatoni Alla Vodka
Five Bacon Mac Balls drizzled with house-made bacon cheese sauce. Served with chipotle for dipping. $10.99
Rigatoni with Prosciutto, Tomato, Basil, Olive Oil, Garlic, Parmesan Cheese and Vodka Cream Sauce. Served with your choice of Minestrone Soup or Salad and a Fresh Baked Roll. $23
Pub and Grill 10115 N Newport Hwy Suite E Spokane
(509) 474-1336 Sun-Thu 11 am-9 pm. Fri-Sat 11 am-11 pm.
TAKEOUT DELIVERY AVAILABLE
Chicken Marsala Ravioli
Homemade Chicken Ravioli Smothered in Sauteed Mushrooms and Marsala Wine and Cream Sauce. Served with your choice of Minestrone Soup or Salad and a Fresh Baked Roll. $22
Also Try...
Deep-fried Bacon Mac Balls
ITALIAN
Mamma Mia’s makes delicious homemade recipes from scratch daily! Come in and experience exceptional customer service and a warm family atmosphere.
Signature eight-cheese Bacon Mac, grilled with marinated Buffalo chicken and blue cheese crumbles. $13.99
Tortilla chips, Doritos, grilled chicken, shredded cheddar Jack cheese, olives, jalapeños, diced tomatoes, caramelized onions, mixed with our Signature Bacon Mac and served with salsa and sour cream. $18.99
6325 N Wall St Spokane
DINE IN TAKEOUT TAKEOUT WINDOW DELIVERY AVAILABLE OUTDOOR DINING [ HEATED ]
DINE IN TAKEOUT
SIGNATURE DISH
Bacon Smoked Gouda Burger
Extreme Steak Melt*
A 3-ounce beef patty, onion, pickle, ketchup and mustard on a sesame seed bun! $7
MACDADDY’S
PUB GRUB
Mamma Mia’s Meal Kit
Meal Kit includes: Original Take and Bake Lasagna (feeds 4 to 6) Salad for 6 with House-made Creamy Italian or Balsamic Vinaigrette Dressing. Six Fresh Baked Rolls Bottle of House Wine $45
420 W Francis Spokane (509) 467-7786 Daily 4 pm-9 pm
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP OUTDOOR DINING SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
31
MAPLE STREET BISTRO
BISTRO
Serving high quality espresso drinks, panini, breakfast sandwiches, and housemade baked goods in North Spokane’s Shadle neighborhood.
FAN FAVORITE
MCCLAIN’S PIZZERIA
McClain’s Pizzeria is a truly local, family and community oriented restaurant with hand-tossed pizza dough, topped with fresh quality ingredients.
FAN FAVORITE
Breakfast Club
Our signature breakfast sandwich featuring egg, ham, bacon, cheddar, Swiss, cream cheese, and honey mustard dressing served on your choice of house-made bagel, plus a side of our baked applesauce. $7 Also Try...
Also Try...
Chicken Pesto Panini
Buffalo Chicken Cheesy Bread
Seasoned roasted chicken breast, pesto, tomato, provolone and Caesar dressing grilled on our house-made garlic focaccia bread. Served with chips and a pickle. $9.95
5520 N Maple St Spokane
TAKEOUT ONLY CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING
MUSTARD SEED
A 10” hand-tossed pizza dough is stuffed with marinara, pepperoni, black olives and Galbani mozzarella. Folded over, braided and baked to golden perfection. Meat and veggie fillings can be substituted. $11
ASIAN
Shrimp Osaka
PETE’S PIZZA
SIGNATURE DISH
Also Try...
STARTER: Fresh Green Beans
Breadless Bowl Calzone
Spicy green beans sautéed in a soy sauce glaze with chopped garlic and chili paste. $10.50
ITALIAN
The Original Calzone
Our Original Calzone is loaded with mozzarella, pepperoni, fresh mushrooms & black olives and Pete’s housemade marinara sauce. $13.50
Also Try...
Try one of Pete’s Breadless Bowls. Each bowl is prepared with your favorite calzone ingredients and topped with a blanket of mozzarella. You won’t find any bread here. $12
ANOTHER FAN FAVORITE: General Mustard’s
Cheesy Bites
4750 N Division St Spokane
(509) 483-1500 Sun-Thu 11 am-8 pm. Fri-Sat 11 am-9 pm.
DINE IN TAKEOUT DELIVERY AVAILABLE THE GREAT DINE OUT
(509) 368-9045 Sun-Thu 11 am-9 pm. Fri-Sat 11 am-10 pm.
At Pete’s Pizza your order is always made fresh, from “Pete’s Secret Recipe” homemade dough and marinara sauce. Spokane’s Original Calzone since 1972.
Delicious shrimp sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our signature Osaka (tangy mustard) sauce. $19.95
32
10208 N Division Ste 104 Spokane
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING
The Mustard Seed is a local Asian fusion restaurant that serves delicious, fresh Pan-Asian dishes.
Your choice of protein tossed with stir-fried mushrooms, pea pods, red peppers, bok choy and green onions in a tangy sweet and sour glaze. [Starting at $16.50] $16.50
Feeds 2-3 people. Hand tossed dough with house-made sauce, layered with tons of Canadian bacon, pepperoni, sausage, and bacon, topped with Premio Galbani mozzarella cheese. Cooked to golden perfection. $25.50
Pepperoni and Olive Calzone
(509) 328-0473 Mon-Fri 6 am-3 pm. Sat-Sun 7 am-3 pm.
FAN FAVORITE
14” Meat Coma Pizza
10” Appetizer: Thick hand-tossed dough covered with garlic butter, tons of chicken, Galbani mozzarella and topped with our Mac Daddy hot sauce. Baked to golden brown and served with ranch or blue cheese. $16
Pecan Sweet Roll
A perfectly spiraled sweet roll with warm nutmeg and cinnamon coating the inside layers, and covered in a caramel, maple and pecan topping. $4.25
PIZZA
Mozzarella wrapped in “Pete’s Secret Recipe” dough brushed with garlic oil and sprinkled with Parmesan cheese, then baked to perfection and served with our marinara sauce. $7
821 E Sharp Ave Spokane (509) 487-9795 Mon-Sun 11 am-9 pm.
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING
SPOKANE | North PHO VAN
ASIAN
Dine in and enjoy our authentic Vietnamese cuisine where we serve different types of Vietnamese soups, rice dishes, and an assortment of stir-fries.
FAN FAVORITE
Pho Tai Nam Bo Vien
POOLE’S PUBLIC HOUSE
Family owned and family friendly English style pub! The place to meet friends and family to eat, drink and catch your favorite sporting event!
FAN FAVORITE
Beef broth served with rice noodles, eye of round steak, well done lean meat, and meatball. $11.99
Also Try...
Com Ga Xa Ot
Scottie’s Favorite Hottie
1/2-pound burger loaded with grilled onions, jalapeños, lettuce, tomato, pepper jack cheese, and topped with peppered bacon. Holy Cow! $14.99
Special Chow Fun
Thick and wide rice noodle, stir-fried with bok choy, bean sprouts, onions, and served with beef and shrimp. $13.99
Fresh Strawberry Chicken Salad
2909 N Division St Spokane (509) 326-6470 Daily 10 am-9 pm.
PUB GRUB
(509) 413-1834 Mon-Thu, 11 am-8 pm. Fri 11 am-10 pm. Sat 9 am-10 pm. Sun 9 am-7 pm.
Spokane-South
Candy-Coated Jalapeño Poppers
QQ SUSHI & KITCHEN
Also Try...
SUSHI
Sushi kitchen focused on providing fresh fish with traditional sushi techniques. Sushi is our artistic expression; every plate is its own work of art.
SIGNATURE DISH
Sashimi Dinner
Chef’s choice of 12 pieces of sashimi with rice. $18
Jalapeños stuffed with mixed cheeses and roasted garlic, wrapped in candy-coated bacon and served with housemade huckleberry jam. Four for $9, six for $14, or 10 for $18
Also Try...
Blue Cheese Lasagna
Heart Attack
Creamy garlic sauce, loaded with chicken, blue cheese and Italian cheese blend, and baked to perfection. Comes with Alpine Bakery sourdough bread. $18
Battered and deep-fried jalapeños stuffed with cream cheese and topped with spicy aioli and eel sauce. $10
The Voot Burger
Eel, crab and avocado roll topped with fresh salmon. Baked and drizzled with eel sauce and spicy aioli. Served with an open flame! $12
Coffee-infused beef patty, topped with candied bacon, lettuce, onion, tomato and a fontina cheese blend. Served on an Alpine Bakery pretzel bun with mushroom aioli. Comes with house-made French fries. $16.50
12310 N Ruby Rd Spokane
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE
Local Monroe Street casual gastropub offering killer pub grub, local draft beer, and craft cocktails with a smile on our faces.
FAN FAVORITE
Fresh spinach leaves topped with grilled chicken breast, fresh strawberries, red onions, blue cheese crumbles, sliced almonds, strawberry vinaigrette dressing and drizzled with balsamic glaze. $15.99
Menu available at other locations
DINE IN TAKEOUT
PROHIBITION GASTROPUB
Fried Chicken Sandwich
Breaded chicken breast fried Southern style, served on a brioche bun with lettuce, tomato, sliced dill pickles and drizzled with either roasted garlic aioli, Sriracha-honey mustard, Frank’s or BBQ. $14.99
Also Try... Chili chicken with lemongrass on steamed white rice. $12.99
PUB GRUB
Fire Lion King
1914 N Monroe St Spokane
(509) 474-9040 Tue-Sat 11:30 am-Close. Sun 9 am-2 pm (brunch) and 2 pm-Close (normal menu).
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING [ HEATED ]
1902 W Francis Ave Spokane
(509) 279-2721 Mon-Thu 11 am-9 pm. Fri-Sat 11 am-10 pm. Sun noon-9 pm.
DINE IN TAKEOUT
SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
33
RINCON TAPATIO
MEXICAN
We are a family-owned Mexican restaurant bringing recipes from Guadalajara, Mexico, to your plate.
FAN FAVORITE
Carne Asada
Grilled skirt steak served with beans, rice, guacamole and a grilled green onion. $18.95
BEHIND THE SCENES
Lisa Poole
POOLE’S PUBLIC HOUSE
S
cott and Lisa Poole turned their lifetime of restaurant and business experience into not one but two restaurants — one on the north side and one on the South Hill. These longtime Spokane residents have created a place where you can bring the family, cheer on your favorite sports team and enjoy a heartwarming meal from sunup to sundown. Weekly specials include Taco Tuesday, Wine & Whiskey Wednesday, and weekend breakfast with mimosa and Bloody Mary specials, but any day is a good day to enjoy the Poole’s hometown hospitality. How did you choose the three items for the Great Dine Out? LISA POOLE: We are featuring our fried chicken sandwich and our two alternates are Scottie’s Favorite Hottie burger [a half pound of locally sourced brisket blend, with grilled onions, jalapeños, lettuce, tomato, pepper Jack cheese, and peppered bacon] and our fresh strawberry chicken salad. Back in December, when Chick-fil-A had opened and people were waiting in long lines of traffic to try their food, our GM (Trevor Poole) at our north location decided to promote our fried chicken sandwich on Instagram and Facebook. When we opened for service inside our tent, we actually called it the “Better Than Chick-fil-A” Fried Chicken Sandwich! It has been selling like
34
THE GREAT DINE OUT
crazy since then, so we thought it would be great to promote it in your Great Dine Out issue! Every restaurant has handled shutdowns, restricted dining and mask mandates differently. What was your plan last year, and how did it evolve? We didn’t have a choice other than to follow the governor’s mandates. We didn’t want to risk losing our liquor license, and at the same time we wanted to provide the safest environment possible for our customers. We were fortunate to have the PPP loan and also received a couple of the community grants, which allowed us to keep the majority of our staff employed. Any upside or good news from this past year? It did force us to re-evaluate our business model and introduce online ordering and delivery services, which we didn’t have before COVID. It was a very difficult time for our employees; several weren’t able to receive unemployment benefits initially. For some, it took months. We were able to come together and help some of those employees by providing Christmas gifts for their kids. How have your customers responded throughout this past year? We realized how fortunate we are to have such loyal and supportive customers.
Also Try...
Crab Enchiladas
Two corn tortillas filled with real Dungeness crabmeat topped with green sauce and Jack cheese and garnished with sour cream, avocado, lettuce and tomato. $18.95
Arroz Con Pollo
Strips of chicken breast sautéed in a special sauce with mushrooms, green peppers and onions served over a bed of rice with melted Jack cheese. $17.96
1212 N Hamilton St Spokane
(509) 473-9583 Sun-Thu 11 am-9 pm. Fri-Sat 11 am-10 pm.
Menu available at other locations
Spokane-North
DINE IN TAKEOUT
SUSHIWA TERIYAKI
SUSHI
Located in Mead neighborhood, Sushiwa Teriyaki prides itself on offering fresh sushi made especially for you by the owner, Mr Kim.
SIGNATURE DISH
Ocean Roll Inside: Avocado, spicy tuna, two tempura shrimp Outside: Salmon, tuna, Sweet Potato Crunchy and special sauce. $18
Also Try...
Crunchy Roll with Potsticker
Outside: Sweet Potato Crunchy. Inside: Asparagus, crab, avocado, shrimp tempura $12
Mixed Family Platter
Includes Crunchy Roll, Ocean Roll, Yummy Roll, Rainbow and Las Vegas Roll. $75
603 W Hastings Rd
Spokane
(509) 466-3436 Mon-Sat 11 am-9 pm. Closed Sun.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT
SPOKANE | North THE SWINGING DOORS
AMERICAN
Family-owned northside restaurant since 1981 serving breakfast, lunch, and dinner with large portions and quality ingredients. Meet, eat, & have fun!
FAN FAVORITE
TAVOLA CALDA BY COMMELLINI ESTATE
At Tavola Calda, or in English “hot-table”, the emphasis is appropriately on the food. We are an informal eatery serving authentic handcrafted Italian.
FAN FAVORITE
Chicken-in-a-Biscuit
Shrimp Scampi
A fried chicken breast topped with a fried egg and cheddar cheese in between our freshmade biscuits, then smothered in sausage gravy and served with crisp hash browns! $13.99
Fettuccini Shrimp Scampi and Alfredo Sauce, fettuccini noodles, our classic white wine alfredo sauce, garlic butter shrimp and freshly grated Parmigiana-Reggiano $17
Also Try...
Also Try...
Beer Cheese Philly Sandwich
Eggplant Parmesan
Over 1/3 pound of thin-sliced lean roast beef topped with sauteed onions, sauteed green peppers and our house-made beer cheese sauce on an Italian roll. Served with soup of the day, salad or fries. $14.99
Pan-fried eggplant Parmesan baked with our homemade Gina’s vegetable marinara sauce and fresh Parmigiano-Reggiano and mozzarella cheese. $12
Chicken Cacciatore
Lemon Drop Martini
Absolut Citron Vodka and Cointreau shaken with muddled lemons and simple syrup served in a chilled martini glass with a sugared rim. $8
1018 W Francis Ave Spokane
“Cacciatore” translates to “hunters-style” and is one of the reasons Marilyn Monroe and Joe Dimaggio visited our venue in the woods many years ago. Bone-in and braised in red wine. $20
(509) 326-6794 Sun-Thu 8 am-9 pm. Fri-Sat 8 am-10 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE
THAI
A locally owned Thai and Asian restaurant that brings the very best in healthy, authentic Asian cuisine with four convenient locations.
Thai Red Curry with Jasmine Rice
TWIGS BISTRO AND MARTINI BAR
FAN FAVORITE
Thai Garlic Delight
Grilled Ribeye
Choice of beef, chicken, pork of tofu sautéed in a tasty garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage. Topped with toasted garlic and fresh cilantro. $16.99
AMERICAN
Grilled Halibut Tacos
Citrus marinated grilled halibut, flour tortillas, sautéed peppers and onions, guacamole, pico de gallo, cilantro lime crema. $17
Also Try... 14oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, chive mashed potatoes. $39
TU Southwest Nachos
Thai Favorites Meal Deal for 2
Spokane
Spokane’s favorite gathering place for chef-crafted food, specialty cocktails, local drafts and martinis. Full menu now available with new items.
Also Try...
Menu available at other locations
(509) 466-0667 Wed-Sat 4:30-8 pm
Choice of chicken or tofu simmered in red curry with coconut milk, bamboo shoots, bell peppers and fresh Thai basil. Served with Thai jasmine rice. $15.99
A meal combo for two that includes our most popular dishes. Phad Thai and Golden Cashew served with jasmine rice, four pieces of Butterfly Wontons and four Spring Rolls. $27.99
14713 N Dartford Drive
TAKEOUT ONLY CURBSIDE PICK UP
THAI BAMBOO RESTAURANT
SIGNATURE DISH
ITALIAN
5406 N Division St Spokane (509) 777-8424 Daily 11 am-Close.
Spokane-South, Spokane Valley, Coeur d’Alene
DINE IN TAKEOUT CURBSIDE PICK UP
Fresh corn tortilla chips, grilled chicken, cheddar jack cheese, poblano queso, black bean corn salsa, pico de gallo, pickled jalapeños, cilantro, cojita cheese, signature guacamole and sour cream. $15 Menu available at other locations
401 E Farwell Rd Spokane (509) 465-8794 Sun-Wed 11 am-8:30 pm; Thu-Sat 11 am-9:30 pm
Spokane-Downtown, Spokane-South, Spokane Valley
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE SPONSORED CONTENT
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35
If pizza is your thing, you have lots of options, including Republic Pi.
DESTINATION
W
South Hill
hether you’re looking for bistro fare, wood-fired pizza, seafood or delicious deli creations, the South Hill is filled with a variety of casual to fine dining options that span a huge range of interesting and unique flavor profiles. Whether you want to order a quick lunch to go, or have a little date night out, with current restrictions you can try either option with your loved ones. On the casual side, you can snag a bite while shopping for groceries at HUCKLEBERRY’S NATURAL MARKET, where you’ll find their featured dish: a fried egg sammy with tasty pesto, melty Gouda, bacon and arugula on sourdough for just $8. Multiple other places are also featuring their popular handheld options. Hit up MACKENZIE RIVER PIZZA, GRILL & PUB for their Dill With It Chicken Sando ($11) packed with dill flavors and pickle-brined chicken. Or head over to MANITO TAP HOUSE for the Tap House Burger ($16.75) featuring Kobe beef. CASPER FRY also returns with a shrimp po’boy ($16) and the TWO SEVEN PUBLIC HOUSE is featuring their salpicon tacos ($15)
36
THE GREAT DINE OUT
with shredded beef and peppers. Meanwhile, HANG 10 HAWAIIAN GRILL has their Loco Moco ($13.50) featuring a smash burger patty on rice, with gravy, caramelized onions, green onions and a sunnyside-up egg, and RÜT BAR & KITCHEN has vegetarians covered with their jalapeño mushroom burger ($17), made with an Impossible Burger patty, seitan bacon, cream cheese, crispy onions, and of course jalapeños and mushrooms. Is pizza more your thing? You have a ton of options, including SOUTH PERRY PIZZA, ROCK CITY GRILL, REPUBLIC PI, and ALLIE’S VEGAN PIZZERIA AND CAFE. Seafood more your style? IZUMI SUSHI AND ASIAN BISTRO has a lobster roll up for grabs ($20), SOUTH HILL GRILL is featuring a pan-seared salmon ($18), and LATAH BISTRO is featuring tuna wraps ($18) with a sriracha slaw, lemongrass aioli and bibb lettuce. Or consider going to one of the other South Hill restaurants participating in the Great Dine Out, including GORDY’S SICHUAN CAFE, FERRANTE’S MARKETPLACE CAFE, FRESH SOUL, REMEDY KITCHEN & TAVERN, and LAGUNA CAFE.
ALLIE’S VEGAN PIZZERIA & CAFE
PIZZA
Located on the South Hill, Allie’s has been serving innovative, vegan food to the Spokane community for six years.
SIGNATURE DISH
Spokane
Also Try...
The Legendary Hot Mess Pizza & Twisters
The Hot Mess is topped with buffalo ranch, mac ’n’ cheese, fried chick’n, red onion, and cashew mozzarella. Twister breadsticks are dusted with a savory seasoning, choice of dipping sauces. $24
Fried Chick’n Sandwich
South
Crowd favorite! Crispy fried chick’n sandwich with spicy mayo and pickles, choice of sides and a chocolate chip cookie. $14
Chocolate Strawberry Cheesecake
Dense and rich! A decadent slice of cashew cheesecake on an almond-date crust. Note this item is also gluten free. $7
1314 S Grand Blvd #6 Spokane (509) 321-7090 Tue-Sat 11 am-8 pm. Sun Noon-8 pm.
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING
CASPER FRY
AMERICAN
A Southern-inspired restaurant offering classic Southern dishes and craft cocktails, with a generous and genuine dose of hospitality.
FAN FAVORITE
FERRANTE’S MARKETPLACE CAFE
Fresh Italian! Thin crust pizza, pasta, calzone, gelato & a great selection of local wines. A South Hill favorite since 2004.
FAN FAVORITE
Shrimp Po’boy
Seasoned, deep fried gulf shrimp. Crystal gastrique, hoagie roll. Served with fries. $15
Also Try...
Shrimp & Grits Entree
Chicken Parmesan
House-smoked Tasso ham, shrimp stock, prawns, fresh organic Red Mule Cheesie Grits from Georgia’s Mills Farm. $19
Gnocchi Carbonara
Tender potato pasta, Cougar Gold creme sauce, ham, fried egg, diced red bell pepper & green onion $14.50
Also Try...
Crispy fried chicken breast, melted mozzarella on Linguini pomodoro. $15
Loaded Pizza
Fried Chicken Sandwich Entree
Brined, seasoned, dredged in flour and cornstarch, deep-fried. Comeback sauce, pickle, coleslaw, house bun. Choice of classic, or Nashville Hot. Served with fries. $15
ITALIAN
Thin crust, housemade pizza sauce, whole milk mozzarella, salami, pepperoni, Italian sausage & ham, onions, olives, roasted red peppers, mushrooms, garlic, feta $13
928 S Perry St Spokane
4506 S Custer Ct Spokane
(509) 315-4153 Tue-Thu 4-8 pm. Fri-Sat 4-9 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT
(509) 443-6304 Mon-Sat 10:30 am-8 pm
DINE IN TAKEOUT DELIVERY AVAILABLE OUTDOOR DINING SPONSORED CONTENT
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37
FRESH SOUL
BARBECUE
Delicious soul food with a mission. Barbecue, ribs, fried chicken, collard greens and more served by community youth in our job training program.
FAN FAVORITE
Numerica Special
GORDY’S SICHUAN CAFÉ
South Hill staple serving authentic Sichuan cuisine. Welcome meat eaters, seafood lovers, vegetarians and vegans. Our flexible menu can please you all!
FAN FAVORITE
Three Southern-style barbecue pork ribs, two sides (choose two: baked beans, potato salad, or red bean and rice), one piece of cornbread and a large drink. $19.95 Also Try...
Fresh Soul Special
Breaded fried chicken thigh in a spicy, sweet and sour sauce with toasted red chili pods and sichuan peppercorns. $15
Cashew Chicken
A mild chicken dish with cashews, broccoli, carrots, bamboo, bell peppers and onions coated in a ginger master sauce. $15
Mongolian Beef
Spicy dish with carrots, onions, bamboo and scallions with flank steak in a dry fried, smoky sauce. $17
Family Style: Fresh Soul Family Special
3029 E 5th Ave Spokane
501 E 30th Ave Spokane
(509) 242-3377 Tue-Sat 12-7 pm.
TAKEOUT ONLY CURBSIDE PICK UP DELIVERY AVAILABLE
HANG 10 HAWAIIAN GRILL
BARBECUE
Hang 10 uses fresh ingredients, prepared daily to build dishes with the “Aloha” spirit. Offering a diverse menu of plate lunches!
SIGNATURE DISH
Loco Moco
(509) 747-1170 Tue-Sat 12 pm-close
TAKEOUT ONLY CURBSIDE PICK UP DELIVERY AVAILABLE
HUCKLEBERRY’S NATURAL MARKET 9TH STREET BISTRO
Also Try...
SIGNATURE DISH
Two over-medium eggs, salty bacon, crisp arugula, melted Gouda cheese smothered in pesto aioli on toasted sourdough bread. $7.99
Salmon Caesar Wrap
Sweet and tangy honey glazed shrimp with pickled onions, roasted jalapeños, diced mango, cabbage and a drizzle of lime crema over a bed of white rice. Garnished with cilantro, sesame seeds and mango salsa. $14
Not your everyday salmon Caesar wrap, made with wild caught Alaskan sockeye from Thunder’s Catch, lettuce, tomato, onion, housemade Caesar dressing, Parmesan cheese on a panini-pressed flour tortilla $12.99
Mochiko Chicken Plate
Southwest Chicken 909 S Grand Blvd Suit B Spokane (509) 747-7737 Daily 11 am-Close
DINE IN TAKEOUT CURBSIDE PICK UP THE GREAT DINE OUT
Fried Egg Sammy
Also Try...
Island Shrimp Bowl
38
BISTRO
Scratch food made daily in house with clean ingredients and organic when possible. Vegan, plant based, gluten-free and always made with love!
Six-ounce all beef smash patty with white rice, topped with caramelized onions, brown gravy, sunny side up fried egg and green onions. $13.50
Scratch made mochiko chicken served over white rice with choice of side and sauce. $12.50
Gan Pung Chicken
Also Try...
Two Southern-style barbecue ribs, one fried chicken leg, one hot link, two sides (choose two: baked beans, potato salad, or red bean and rice), one piece of cornbread and one large drink. $20.95
(Feeds four) Eight Southern style barbecue ribs, four fried chicken legs, 1 pound of baked beans, 1 pound of potato salad and four pieces of cornbread. $45.75
ASIAN
Certified non-GMO Mary’s chicken breast, sauteed Anaheim peppers & onions, swiss cheese melted on a ciabatta bun layered with honey habañero cream cheese. $10.99
926 S Monroe St Spokane
DINE IN TAKEOUT CURBSIDE PICK UP
(509) 624-1349 Daily 7-9 pm.
SPOKANE | South IZUMI SUSHI AND ASIAN BISTRO
SUSHI
Izumi serves high-quality sushi and Asian wok-fried food with full service bar. Conveniently located on the South Hill.
FAN FAVORITE
LAGUNA CAFE
Laguna Cafe on the South Hill provides an upscale casual atmosphere with our full bar, extended wine list and great covered patio. Lunch/Dinner
Lobster Roll
Lamb Meatballs “Bowl of Balls” Dinner
Whole 5-6 ounces of lobster tail meat baked to perfection and laid on a fresh handcrafted California roll with drizzled eel sauce. $20
Also Try...
Also Try...
Snow Crab Fried Rice
Laguna Shrooms “Magic”
Tender lamb meatballs, featuring our families Sicilian red wine marinara sauce on a bed of pasta topped with Mama Lil’s mildly spicy pickled peppers (That Peter Piper Picked) sprinkles of goat cheese. $24
Large mushrooms stuffed with Parm, artichokes hearts, spinach and LOVE. Served with housemade focaccia crustini; add a side of marinara for more fun. $10
Fresh mix veggies, eggs and pineapple combined with real snow crab meat that can easily be shared among two people. $18
Cucumber-Lime Sakitini
Chocolate Torte
Fresh cucumber sake made into a martini style drink will bring you true freshness and relaxation any time of the day. $9
4334 S Regal St
Spokane
Flourless gluten-free 70 percent dark chocolate torte, red raspberry drizzle and dark chocolate sauce. Topped with a Fresh Strawberry. YUM $9
(509) 443-3865 Mon-Fri 11 am-Close. Sat-Sun 12 pm-Close.
LATAH BISTRO
2013 East 29th Ave Spokane (509) 448-0887 Tue-Sat Noon-Close.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT OUTDOOR DINING
DINE IN TAKEOUT CURBSIDE PICK UP
NORTHWEST
MACKENZIE RIVER PIZZA, GRILL & PUB
AMERICAN
Located in South Hill. Our menu features an incredible array of delectable dishes, always flavorful and fresh, and served up in heaping portions.
Latah Bistro features Washington-inspired cuisine focusing on seasonal ingredients found right in our own backyard.
FAN FAVORITE
FAN FAVORITE
Dill With It Chicken Sando
Pickle-brined fried chicken breast with garlic-dill aioli, pickles and fresh dill on a brioche bun. Available for a limited time. $11
Tuna Wraps
Tuna Wraps — sriracha slaw, lemongrass aioli, and bibb lettuce. $18 Also Try...
Also Try...
Pulled Pork Family Pack
Alaskan Halibut
Family-Style: Barbecue pulled pork, four brioche buns, house-made coleslaw, classic mac ’n’ cheese, barbecue sauce and pickles. (Wednesdays only/Spokane location only) $30
Alaskan Halibut — whipped potato, apple smoked bacon wrapped asparagus, basil tomato relish. $35
Roasted Chicken
Roasted Chicken — cambozola cheese fondue, bacon, green beans, and fingerling potatoes. $28
ECLECTIC
Wings 4241 S Cheney Spokane Rd Suite C Spokane
Your choice of spicy Buffalo, barbecue bourbon or Thai peanut. Served with celery and ranch. $11.50
(509) 838-8338 Mon- Sat 11:30 am-9 pm. Sun 10 am-9 pm
RESERVATIONS RECOMMENDED DINE IN TAKEOUT OUTDOOR DINING [ HEATED ]
2910 E 57th Ave Suite E Spokane (509) 315-9466 Sun 11 am-8 pm. Mon-Thu 11 am-9 pm. Fri-Sat 11 am-10 pm.
Menu available at other location
Coeur d’Alene
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE SPONSORED CONTENT
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39
MANITO TAP HOUSE
GASTROPUB
Manito Tap House is a locally owned, eco-friendly gastropub. We pride ourselves on our scratch-made recipes, unique selections and 50 tap beers!
FAN FAVORITE
Also Try...
6-ounce Kobe beef patty topped with Cambozola cheese, bacon onion jam, with lettuce and mayo on Franz brioche bun and served with your choice of shoestring fries, house soup or salad. (GF upon request) $16.75
Fire-roasted pork shoulder simmered with tomatillos, poblano peppers, onions, garlic and cilantro, served with Spanish rice and corn tortillas and topped with Sriracha creme fraiche. $18.25 Also Try... Fire-roasted leg of lamb, braised with cauliflower, chickpeas, apricots and warming spices. Served with white rice or couscous. $20.25
Green Chili Mac
Remedy Burger 3011 S Grand Blvd Spokane (509) 279-2671 Sun-Wed 11:30 am-9 pm. Thu-Sat 11:30 am-10 pm.
DINE IN TAKEOUT OUTDOOR DINING [ HEATED ]
REPUBLIC PI
Six-ounce ground chuck patty, cooked to order with house-smoked bacon, caramelized onions, homemade American cheese, lettuce, tomato and barbecue aioli on a brioche bun, served with potato wedges. $18.25
PIZZA
(509) 443-3730 Mon-Fri 11 am-Close. Sat-Sun 8 am-Close.
Cannon Pizza
ROCK CITY GRILL
FAN FAVORITE
Thai Chicken and Shrimp Pizza
Chicken, mushrooms, prawns, spicy peanut sauce, cilantro and chopped peanuts. Careful this one is addictive. $18
Also Try...
Also Try...
Pi Bites
Italian Nachos
Baked and crisp-fried pi dough, sea salt, Perry Street beer cheese sauce and green onion. $9
AMERICAN
Neighborhood bistro with a 60-item menu featuring Woodstone fired pizzas and gourmet pastas. 14 TVs, heated patio and home of the BlueMartiniBar
Rossa sauce, house meatballs, provolone cheese, Mama Lil’s peppers and basil $16.50
A twist on nachos. Crispy pasta chips, a creamy Asiago and mozzarella cheese sauce, fresh tomatoes, Italian sausage, black olives, green onions and pepperoncini. $14
Monroe Chicken Sandwich
Grilled chicken, apple-wood smoked bacon, dried cherry onion-jam, provolone, dijon mayo and focaccia bun. Served with choice of side.$13
Greek Chicken
611 E 30th Ave Spokane
(509) 863-9196 Sun-Thu 11 am-9 pm. Fri-Sat 11 am-10 pm.
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING [ HEATED ] THE GREAT DINE OUT
3809 S Grand Blvd Spokane
DINE IN TAKEOUT
Wood-fired artisan pizza restaurant and craft beer bar in the heart of the Manito neighborhood.
40
Chile Verde
Moroccan Lamb Tagine
Our #1 selling item: buttermilk-soaked cauliflower florets flash fried, tossed in Buffalo sauce and Cotija cheese. (Vegetarian & GF) $11
SIGNATURE DISH
BISTRO
Elevated pub fare and cocktails offered in a modern setting with 24 taps, plus rooftop and patio tables.
SIGNATURE DISH
Tap House Burger
Buffalo Cauliflower
Chicken, bacon, roasted pepper cheese sauce and shell pasta, with jalapeños, cilantro and bread crumbs (mild-med-hot) served with your choice of side. (Vegetarian upon request) $15.75
REMEDY KITCHEN & TAVERN
Tender chicken breast with garlic, kalamata olives, sun-dried tomatoes, artichoke hearts and pesto. Served over angel hair pasta with fresh tomatoes and feta cheese. $21
2911 E 57th Ave
Spokane
(509) 455-4400 Tue-Sun 2 pm-close
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP OUTDOOR DINING OUTDOOR DINING [ HEATED ] INDOOR
SPOKANE | South RÜT BAR & KITCHEN
GASTROPUB
Modern American-style gastropub features vegan and vegetarian comfort food as well as some healthier vegan options, alongside craft cocktails.
FAN FAVORITE
Jalapeño Mushroom Burger
SOUTH HILL GRILL
AMERICAN
Family restaurant focused on scratch-made food with a home-cooked feel, fresh sushi, robust yet elegant cocktails, and our cozy neighborhood atmosphere.
FAN FAVORITE
Pan-seared Salmon
Pan-seared salmon fillet over sautéed couscous, red onions and arugula. Topped with a fennel orange salad and blue berry mustard. $18
Impossible burger patty, seitan bacon, sautéed mushrooms, crispy onions, cream cheese, jalapeño relish, and Alpine Bakery bun. $17 Also Try...
Also Try...
Fried Not Chicken Sandwich
French Dip
Lettuce, onions, ranch-mayo and Alpine Bakery bun. $15
Slow-roasted prime rib sliced thin. Seared with caramelized onions and melted Swiss cheese. Served on a toasted hoagie with au jus. $15
Truffle Mac
Avocado Boat
Cavatappi pasta, grilled broccolini, coconut bacon bits, bread crumbs, and Aleppo pepper flakes. $14
Baked avocado filled with savory crab and topped with spicy aioli and eel sauce.
$6
901 W 14th Ave Spokane
2808 E 29th Ave Spokane
(509) 241-3165 Wed-Mon 11 am-9 pm.
DINE IN TAKEOUT
DINE IN TAKEOUT CURBSIDE PICK UP
SOUTH PERRY PIZZA
PIZZA
Artisan pizza in the historic Perry District. Everything made in-house. The best patio in town and a staff full of pizza geniuses!
FAN FAVORITE
(509) 536-4745 Daily 8 am-9 pm.
THE TWO SEVEN PUBLIC HOUSE
The Two Seven follows the simple concept as our other locations. Great food and drink in a comfortable atmosphere that won’t break the bank.
FAN FAVORITE
Hot Honey Pizza
Garlic olive oil with goat cheese and mozzarella, our signature pepperoni, fresh arugula and a drizzle of spicy honey. One of our most popular creations! $15
Also Try...
Salpicon
A traditional Texan beef taco with shredded beef, chipotle peppers, jack cheese, red onions, cilantro and roasted poblano peppers. Served with warm flour tortillas, green rice and ancho aioli. $15 Also Try...
Quinoa Arugula Salad
Cuban Pork
A wonderful salad of quinoa and arugula with feta, tomatoes, pickled shallots, dried apricots, pistachios, lemon juice and house-made rosemary garlic vinaigrette. $9
Seasoned pulled pork, sliced ham, mayo, yellow mustard, Swiss cheese and pineapple/pickle relish served warm on a toasted French roll. Served with choice of side. $15
Tomato, Basil, Balsamic Flatbread
Turkey Gouda Melt
Warm flatbread on our fabulous house-made crust with olive oil, house seasoning, Beecher’s cheese curds, sliced tomatoes, basil and balsamic reduction. $11
NORTHWEST
1011 S Perry St Spokane
Oven roasted turkey, grilled red onions, Gouda cheese and crisp peppered bacon served on a Telera roll with toasted parmesan aioli. Served with choice of side. $15
(509) 290-6047 Daily 11:30 am-9 pm.
DINE IN TAKEOUT OUTDOOR DINING [ HEATED ]
2727 S Mount Vernon St #5 Spokane Daily 11 am-11 pm
DINE IN TAKEOUT CURBSIDE PICK UP OUTDOOR DINING SPONSORED CONTENT
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41
Consider MAX at Mirabeau’s cioppino during the Great Dine Out.
DESTINATION
A
Spokane Valley
s far as Spokane Valley restaurants are concerned, you can never go wrong with pub grub, and JAKE & CLAY’S PUBLIC HOUSE is bringing a little bit of Chicago to Spokane Valley with its Southside deli sandwich ($15). It features prime rib, roasted peppers, an Italian relish and cheese sauce, and it comes with a side of au jus. THE BLACK DIAMOND, meanwhile, is serving up bar food from unexpected sources, including its duck club sandwich ($16) and its pan-seared kangaroo medallions ($24), which are served with a whiskey peppercorn sauce. If you’re in the mood for barbecue, TT’S BREWERY & BARBECUE has two-pound pulled pork ($39) family meals, while SMOKERIDGE BBQ offers up a full pound of smoked meats ($18), including beef brisket, pulled pork and German sausage. Maybe you’re looking for something on the spicier end of the Scoville scale,
42
THE GREAT DINE OUT
in which case you’ve got some excellent sandwiches to choose from. AMBROSIA BISTRO’s Sriracha Burger ($16) includes Wagyu-Angus beef, avocado, jalapeño and a creamy sriracha sauce. You also can’t go wrong with the Nashville hot chicken sandwich ($12.69) at BOSTON’S RESTAURANT & SPORTS BAR, which is topped with dill pickle, lettuce, tomato, onion and ranch. For Italian dishes, check out FERRARO’S, where the signature Dine Out dish is steak and spaghetti ($21), a cooked-to-order sirloin atop a heaping helping of pasta, complete with garlic bread and spumoni. The MAX AT MIRABEAU bistro’s seafoodcentric menu includes the Italian staple of cioppino ($33.90), a decadent stew that mixes up crab, scallops, prawns and clams into a tomato-based broth. If it’s Asian cuisine you’re after, consider bringing home one of the family style pan dishes ($35) at NOODLE EXPRESS, where you can choose among various chicken, rice- and noodle-based options.
And for Mexican cuisine, FIESTA GRANDE’s pollo fundido burrito ($17.50) is the way to go — a deep-fried dish filled with shredded chicken, cheese and a jalapeño cream cheese sauce. Don’t forget a cocktail. One of the menu items at CRAFT & GATHER is a winter bourbon ($9), which is infused with orange peel, clove, vanilla and cherry. It would pair well with their Cubano sandwich ($16), loaded with pulled pork, bacon and jalapeño jam. And even if you’ve eaten your fill, you can’t skip out on dessert. PONDEROSA BAR & GRILL’s triple chocolate brownie ($7) is just what the dessert doctor ordered, a hunk of decadent chocolate served with vanilla ice cream. The BLACK PEARL CASINO has an ice cream potato ($7) on its menu, which isn’t what you might be expecting: It’s an orb of cocoadusted vanilla ice cream served up baked potato style with fudge, whipped cream and candied pecans.
AMBROSIA BISTRO AND WINE BAR
BISTRO
Great food, fine wine and special friends... what else is there? Explore our creative menu and award-winning wine list, and experience Ambrosia yourself.
SIGNATURE DISH
Apricot Curry Chicken
Pan-seared chicken breasts over apricot rice and seasonal vegetables, topped with apricot-curry cream sauce and cashews. $24
Spokane Valley
Also Try...
Prawns and Purses
Porcini-stuffed pasta tossed with prawns, mushrooms and garlic in a Parmesan cream sauce with black truffle essence. $27
Sriracha Burger
Half-pound grilled Wagyu-Angus beef, avocado, jalapeños, white cheddar, fried onion, greens, tomato and creamy Sriracha sauce on a brioche bun served with choice of side. $16
9211 E. Montgomery Ave Suite A Spokane Valley
(509) 928-3222 Tues-Thurs 11am-8pm Fri-Sat 11am-9pm
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING
THE BLACK DIAMOND
GASTROPUB
Clean. Classy. Fun. Elevated gastro pub style food, 38 beers on tap, 16 pool tables, darts, air hockey and shuffleboard. Family friendly until 9 pm.
SIGNATURE DISH
BLACK PEARL CASINO
Providing excellent food and service with “from scratch” recipes, creative cocktails, and comfortable gaming experiences.
SIGNATURE DISH
Fish & Chips
Come experience a Gastro Pub twist on a classic dish! Beer battered pangasius, Housemade tartar, capers and lemon caviar. Served with Yukon potato wedges. $15 Also Try...
Also Try...
Duck Club
Prime Rib Quesadilla
Kangaroo Medallions
Ice Cream Potato
You’ve never experienced a club like this! Skin-on duck breast served medium rare, sliced thin, with lettuce, heirloom tomatoes, crumbled bacon, and bourbon cherry aioli on raisin bread. $16
Hop to it before you miss it! Pan-seared kangaroo medallions (served medium rare only) with whiskey peppercorn sauce, potatoes, and fresh veggies. $24
DINE IN TAKEOUT
AMERICAN
Black Pearl Mac ’n’ Cheese
Cavatappi pasta tossed with bacon, onions and jalapenos in a creamy cheddar cheese sauce. Topped with balsamic glazed pulled pork, blistered tomatoes, green onions and goat cheese. $15.99
Blackened thin sliced prime rib, yellow onions, bell peppers, and pepper jack and cheddar folded in a grilled flour tortilla. Garnished with shredded lettuce, diced tomatoes, sour cream and house salsa. $13.99
9614 E Sprague Ave Spokane Valley (509) 891-8357 Daily 11 am-11 pm.
Hand-formed vanilla ice cream dusted in cocoa powder, presented in a puddle of hot fudge, and topped with whipped cream and candied pecans. $6.99
2104 N Pines Rd Spokane Valley
(509) 290-5484 Sun-Thu 11 am-9 pm. Fri-Sat, 11 am-10 pm.
DINE IN TAKEOUT DELIVERY AVAILABLE SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
43
BOSTON’S RESTAURANT & SPORTS BAR
AMERICAN
American family restaurant featuring pizzas, pastas, burgers, a full bar and more.
FAN FAVORITE
Jalapeño & Onion Straw Burger
CHARLIE P’S
Some of the best damn feel good food in town from your local “five star dive bar!”
FAN FAVORITE
Also Try...
Also Try...
Nashville Hot Chicken Sandwich
The Logroller Sandwich
Pepperoni & Feta Thin Crust
Mozzarella Sticks
Pepperoni, salami, sausage and olives topped with our house-made marinara and a dash of Italian dressing, served on a toasted pub roll. $14.95
Pepperoni pizza sprinkled with mozzarella and cheddar cheeses and topped with feta. $14.19
House-made, fried until golden brown and served with our house-made marinara. $13.95
14004 E Indiana Ave Spokane Valley
8125 E Sprague Ave Spokane Valley
(509) 927-4284 Daily 11 am-9 pm.
DINE IN TAKEOUT
CRAFT & GATHER DINING SOCIAL HOUSE
(509) 928-8600 Tue-Fri, 11 am-Close. Sat-Sun 8 am-Close.
DINE IN TAKEOUT
AMERICAN
Locally owned neighborhood family-friendly restaurant with a great selection of craft beer and cocktails along with chef-driven approachable food.
FAN FAVORITE
Shrimp Scampi
FERRARO’S HOMEMADE ITALIAN
SIGNATURE DISH
Also Try...
Also Try...
The Cubano
Spaghetti and meatballs
Pulled pork, Kansas City bacon, pickles, Swiss cheese, bacon-jalapeño jam and mustard. $16
Steak and spaghetti
Choice top sirloin cooked to order and a healthy portion of spaghetti with your choice of our famous home-made marinaras. Served with warm garlic bread, fresh salad or soup, and our fan favorite spumoni. $20.95
A generous plateful of spaghetti, two Italian style meatballs, topped with your choice of our famous homemade marinaras. Served with warm garlic bread, fresh salad or soup, and our fan favorite spumoni. $16.95
Winter Bourbon
House infused Easy Rider Kentucky bourbon. Infused one week with orange peel, clove, vanilla and Bing cherries. $9
Baked lasagna 4403 S Dishman Mica Rd Spokane Valley
(509) 290-5141 Tue-Sun 3 pm-Close. (Closed Mondays)
DINE IN TAKEOUT CURBSIDE PICK UP OUTDOOR DINING THE GREAT DINE OUT
ITALIAN
Looking for hot, fresh and delicious homemade Italian food? Then you’ve come to the right place - nothing compares to Ferraro’s Homemade Italian.
A little spice and all the scampi nice. Sautéed shrimp, angel hair pasta and chipotle butter. $19
44
Seafood Fettuccine
Shrimp, scallops and crabmeat, mixed with our house-made creamy garlic Alfredo sauce. $21.95
Topped with cheddar and mozzarella cheeses, lettuce, tomatoes, jalapeño peppers, and crispy onion straws drizzled with ranch dressing. $12.89
Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce and ranch dressing, and served on a toasted bun. $12.69
AMERICAN
Try our delicious handmade lasagna, featuring layered noodles with ricotta, mozzarella, meat sauce and marinara. Served with warm garlic bread, fresh salad or soup, and our fan favorite spumoni. $17.95
11204 E Sprague Ave Spokane Valley (509) 928-2303 Daily 3-9 pm.
DINE IN TAKEOUT CURBSIDE PICK UP OUTDOOR DINING
SPOKANE VALLEY FIESTA GRANDE
MEXICAN
Spokane Valley’s family owned Mexican restaurant, serving flavorful food! Perfect for indoor dining and takeout!
SIGNATURE DISH
JAKE & CLAY’S PUBLIC HOUSE
Specializing in house-made soups, sandwiches and salads paired with craft beer, ciders and wine in a cozy neighborhood hole-in-the-wall.
FAN FAVORITE
Pollo Fundido
Strawberry Bruschetta Crostini
Deep-fried shredded chicken and cheese burrito topped with our in-house jalapeño cream cheese sauce. Served with rice and beans and pico de gallo and guacamole! $17.50
House-made strawberry preserves, goat cheese, fresh basil, spicy honey and balsamic glaze served on a sourdough crostini. $10
Also Try...
Also Try...
Fan favorite Tres Fiestas
Southside Deli
Inspired by my Great Grandpa and his Chicagobased deli, Southside Delicatessen. Prime rib, giardiniera, roasted red peppers, smoked cheddar cheese sauce served on a hoagie roll with a side of au jus. $15
Charbroiled chicken breast, carne asada and four bacon-wrapped shrimp. Served with rice and beans, choice of flour or corn tortillas, and sour cream and guacamole! $22.95
Leo’s Margarita
Shaken margarita, made with our house tequila and margarita mix, mixed with 1800 tequila, Cointreau, and Gran Gala! Most bang for your buck! $9.95
Over 100 Beers, Wines, and Ciders 13411 E 32nd Ave Spokane Valley (509) 924-8253 Daily 2-8 pm.
DINE IN TAKEOUT
MAX AT MIRABEAU
Also Try...
Beef Tenderloin Tips
We keep the front of house stocked with over 100 beers, wines and ciders available for retail and dine-in. We pride ourselves on providing hard-to-find drinks for our patrons. $0
106 N Evergreen Rd Suite B Spokane Valley (509) 443-3841 Tue-Sat 11 am-Close.
DINE IN TAKEOUT
BISTRO
Max at Mirabeau is an eclectic, bistro-style restaurant and lounge serving up delicious American-style dishes and signature craft cocktails.
FAN FAVORITE
PUB GRUB
Cioppino with Kalamata Olive Toast
Cioppino is a classic seafood stew with a little bit of everything from the sea, such as prawns, king crab, scallops, clams and mussels in an aromatic tomato broth and garnished with Kalamata olive toast. $33.90
MY MEMORABLE MEAL
“It’s hard to beat lunch on Osprey’s sunny patio with friends, enjoying a delicious bacon avocado sandwich and a cup of the Chef’s soup of the day. You’ll leave refreshed and energized for the rest of your day!”
— Susan M. Horton, CPA
President and CEO
Tender beef sauté, mango, lychee nut, and toasted sesame. $18.90
Dungeness Crab, Smoked Salmon and Prawn Louis
Known as the “King of Salads” since the early 1900s, it is served with organic spring mix, Dungeness crabmeat, smoked salmon, prawn, asparagus, avocado, tomato, capers, egg and Louis dressing. $34.90
1100 N Sullivan Rd Spokane Valley (509) 922-6252 Daily 6 am-10 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING INDOOR OPEN
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS
SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
45
DECONSTRUCTING THE DISH
Pulled Pork Family Pack
TT’S BREWERY & BARBECUE 4110 S. Bowdish Rd., Spokane Valley, ttsbrewerybbq.com, 509-919-4798 Open Tue-Sat from noon-8 pm for dine-in, takeout and delivery
W
hile any choice off the menu is assuredly going to be a home run for barbecue lovers who visit TT’s Old Iron Brewery in south Spokane Valley, one of the brewpub’s highlights during the Great Dine Out is a hearty, family-style meal kit that makes weeknight dinners a breeze. The pulled pork family pack special ($39) from TT’s includes two pounds of its locally famous pulled pork, two pints of classic sides, plus pickles, house barbecue sauce and four kaiser rolls, making for a terrific option to feed a family of four (or a household of two for two meals). Inspired by the barbecue flavors of the Carolinas, the meal pack was designed by TT’s chef and co-owner Chad White alongside resident pitmaster Colin Barker. The ready-to-eat meal not only tastes delicious, but travels and reheats incredibly well. “Pulled pork was the first dish we did family-style at TT’s, so it surely has the most history for us and our customers,” White says. The family pack special from TT’s includes two pounds of its locally famous pulled pork.
46
THE GREAT DINE OUT
“The fact that pulled pork is at the heart of barbecue as a traditional family favorite is very important to the success of this dish.” When it comes to choosing which two house-made sides to pair with the pork, White suggests TT’s popular banana pudding pie. Other options include a classic potato salad, mac and cheese, cornbread with honey butter, smoked pinto beans with brisket, and coleslaw. Can’t decide on just two? Add on any extras, from a single serving or cup, up to a pint (8 ounces) or quart (32 ounces). For the adults, don’t forget some beer, all made on site under the careful watch of TT’s head brewer Rachel Nalley and coowner/brewer Travis Thosath. With a wide selection of easy-drinking beers that perfectly complement its barbecue offerings, choices range from IPAs to ales, ambers to stouts, and beyond. A 32-ounce crowler to go is $8, and a 64-ounce growler is $20. Some brews are also available in 16-ounce can four-packs. Find out what’s currently on tap, and order online for takeout or delivery on TT’s ordering website.
SPOKANE VALLEY NOODLE EXPRESS
ASIAN
We are a fast-casual Asian Fusion Restaurant located in Airway Heights, North Spokane and Spokane Valley.
SIGNATURE DISH
THE PONDEROSA BAR & GRILL
We are a locally owned bar and restaurant in the Ponderosa area. We have a great menu along with handcrafted cocktails and beer.
SIGNATURE DISH
Chicken Osaka
Cooked in our ginger sauce and served with a side of our lemon mustard Osaka sauce. Served with Asian Slaw. [Small bowl starting at $6.50] $6.50
Also Try...
A 6-ounce salmon cooked to perfection, topped with a creamy lemon and dill sauce, and served with Jasmine rice and a seasonal vegetable. $17.99 Pork Sliders
Cooked in our black pepper garlic butter sauce with hints of lemon and ginger. Served with Asian Slaw. [Small bowl starting at $6.95] $6.95
Two slow-roasted pork sliders layered with coleslaw and mayonnaise and served with your choice of side. $11.99
Family Style: Family Pans
Triple Chocolate Brownie
[Each pan serves approximately 5-6 people] Choose from: Rice Pans [Osaka, Teriyaki, Sweet Thai, or Singapore], Sweet & Sour Chicken, Dynamite Chicken, Noodles, or Appetizers. [Pans start at $35] $35
707 N Sullivan Rd Spokane Valley (509) 927-4117 North Spokane and Spokane Valley, Sun-Thu 11 am-9 pm, Fri-Sat 11 am-10 pm (Airway Heights Only: Daily 11 am-8 pm)
Finish your night with a hot gooey brownie topped with vanilla ice cream and smothered in chocolate sauce. A perfect dessert to share with your loved one. $6.99
SMOKERIDGE BBQ
DINE IN TAKEOUT CURBSIDE PICK UP INDOOR OPEN AIR SEATING OUTDOOR DINING [ HEATED ]
BARBECUE
A barbecue restaurant in a historic train, wood smoked meats and house-made sides. Enjoy a craft cocktail, cold draft or a flight in the Track 58 Bar car!
FAN FAVORITE
11205 E Dishman Mica Rd #101C Spokane
(509) 934-1979 Mon-Thus, 11am-8pm. Fri-Sat 8am-10pm. Sun 8am-8pm.
Airway Heights, Spokane-North, Hayden
DINE IN TAKEOUT CURBSIDE PICK UP
The Grand Junction
TT’S BREWERY & BARBECUE
BARBECUE
We brew beer here... We smoke meat here... You should eat and drink here! Serving barbecue lovers in the Spokane Valley.
FAN FAVORITE
Half Rack Of Ribs Plate
Includes a half rack of our smoked pork ribs, plus your choice of 2 sides. Try our new cheesy corn side! $23
Beef brisket, pulled pork and house-made German sausage — a full pound of smoked meats — served open faced on toasted Texas Toast. $18
Also Try...
Also Try...
Large Family Meal
Wing Wednesday
Every Wednesday we smoke chicken wings and sell until they’re gone. Order by the half or full dozen. $6
One full pound of each brisket, pulled pork and German sausage, a full rack of ribs, three quarts of sides, a loaf of Texas Toast bread and barbecue sauce. $95
Pulled Pork Family Pack
Rib Meal
Two pounds of pulled pork, two pints of sides, pickles, barbecue sauce and four kaiser rolls. Feeds approximately four people. $39
Half rack of ribs, slaw and an additional side of you choice. $20
11027 E Sprague Ave Spokane Valley
4110 S Bowdish Rd Spokane Valley
(509) 710-3426 Thu-Sat 11 am-8 pm.
DINE IN TAKEOUT
Salmon with Creamy Lemon and Dill Sauce
Also Try...
Fan Favorite: Beef Singapore
Menu available at other locations
AMERICAN
(509) 919-4798 Tue-Sat 12-8 pm.
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
47
D’BALI ASIAN BISTRO
ASIAN
Southeast Asian Comfort Food
SIGNATURE DISH
West Plains Airway Heights Cheney Medical Lake
Hokkien Mee Singaporean Hawker-Style wok-fired noodles with pork & shrimp, bean sprouts and green onions, served with fresh lime. $15
Photo: Ari Nordhagen
Also Try...
Indonesian Dinner for Two
Serves two and includes: Otak-Otak Ayam savory steamed chicken custard wrapped in banana leaf; Nasi Goreng Indonesian fried rice w/ shrimp; Sumatran Beef Rendang; and a free dessert to share. $38
d’bali Bowl To-Go
Mini bowl of steamed rice or field greens topped with fresh julienne veggies, and choice of beef, chicken, or tofu; Includes one signature sauce of your choice and add optional items to customize! $8.99
12924 W Sunset Hwy Suite 6 u Airway Heights
(509) 230-8629 Mon-Thu 11 am-9 pm; Fri 11 am-10 pm; Sat 1 pm-10 pm; closed Sundays
y RESERVATIONS RECOMMENDED y DINE IN y TAKEOUT y CURBSIDE PICK UP y DELIVERY AVAILABLE
EPIC SPORTS BAR
PUB GRUB
Upscale pub fare, craft beers and cocktails inside Northern Quest. And with our 30-foot LED HDTV, you can enjoy sports for breakfast, lunch and dinner.
FAN FAVORITE
Blackened Salmon with Strawberry Salsa
FAI’S NOODLE HOUSE
A modern take on classic Asian food. Enjoy pho, Chinese noodle and wonton soups. Or sharpen your chopstick skills with plenty of stir-fry options.
FAN FAVORITE
Also Try...
Also Try...
Spicy Crispy Chicken Sandwich
Smoked Pork Fried Rice
Jasmine rice stir-fried with bean sprout, green onion, carrot, egg and edamame. $15
Brown Butter Cake
Served warm with vanilla bean ice cream and chai tea anglaise. $8
Popper Burger
Bacon, havarti, fried jalapeño poppers, romaine, tomato, red onion, raspberry habañero jam, EPIC burger sauce, served with EPIC fries $15
Northern Quest Resort and Casino 100 N Hayford Rd Airway Heights
Northern Quest Resort and Casino 100 N Hayford Rd Airway Heights
(509) 481-2122 Sun-Thu 7 am-Midnight. Fri-Sat 7 am-2 am.
DINE IN TAKEOUT
48
THE GREAT DINE OUT
Ahi Poke Martini
Ahi tuna, ginger soy sauce, fresh cucumber, avocado, lime, Sriracha aioli, green onion and sesame seed. $12
Cajun seasoned grilled salmon, cheese tortellini tossed with pancetta and garlic, asparagus, topped with strawberry salsa $20
House-breaded chicken breast, dipped in spicy garlic sauce, romaine, tomato, red onion, house aioli on our signature bun, served with EPIC fries $16
ASIAN
(509) 481-6602 Sun-Thu 11 am-11 pm. Fri-Sat 11 am-1 am.
DINE IN TAKEOUT
WEST PLAINS | Airway Heights • Medical Lake LONGHORN BARBECUE
BARBECUE
Longhorn has been “Tendin’ the pits since 56” here in Spokane. We are locally owned and operated, specializing in serving Texas Pit Barbecue.
SIGNATURE DISH
PIZZA FACTORY
Family-friendly dining, and a high-quality product make us who we are. We take pride in the smile that first bite of pizza gives our guests.
FAMILY FEAST
Rustler Dinner
Choose three of our legendary meats served with one of our notorious sides. Comes complete with corn muffin and honey butter. $18.95
Also Try...
PIZZA
Family Style Pizza Combo
XL Specialty Pizza, 10 Wings w/ dipping sauce, Twisted Sticks w/dipping sauce and a 2 liter of Coke Product $39.99
Also Try...
Substitute Brisket $3.50
Baked Spaghetti
Slow smoked brisket rubbed with our special brisket seasoning and served with our Texas Bold BBQ sauce. $3.50
2 baked spaghetti w/ toasted garlic bread, 2 dinner salads with choice of dressing, 2 20oz Coke product $29.99
Takeout Family Platter
Calzone
Takeout Featured Item: Family Platter - 2 pounds of Longhorn Ribs, complete with a pint of beans, pint of salad (macaroni, potato, and cole slaw). Served with four corn muffins and honey butter. Feeds four. $26.95
7611 W Sunset Hwy Spokane
123 S Broad St Medical Lake
(509) 838-8372 Daily 11 am-Close.
Menu available at other locations
(509) 299-9100 Sun 12 pm-9 pm, Mon-Thu 11am-9 pm, Fri-Sat 11 am-10 pm
Spokane Valley
DINE IN TAKEOUT CURBSIDE PICK UP
THE LOUNGE AT MASSELOW’S
DINE IN TAKEOUT DELIVERY AVAILABLE
STEAKHOUSE
For the ultimate appetizer - or dinner, nosh on creative selections from the Masselow’s kitchen, accompanied by handcrafted cocktails, wine and beer.
FAN FAVORITE
Large calzone, caesar salad, and 2 liter Coke product $19.99
Meatloaf
Fingerling potato, orangetomato glace and mushroom. $9
MY MEMORABLE MEAL
“My wife and I are big fans of Rock City Grill. My favorite is the California BLT Burger with a twist – they gladly replace the patty with a chicken breast. It’s outstanding!” — Mike Beasley
Senior Vice President & Commercial Banking Division Director
Also Try...
Prime Ribeye
8-ounce ribeye with balsamic tomato jam. $32
Smoked Salmon Au Gratin
Red bell, spinach, Parmesan, lemon and crostini. $9
Northern Quest Resort and Casino 100 N Hayford Rd Airway Heights (509) 481-6020 Sun & Wed-Thu 3-10pm. Fri-Sat 3pm-1am.
DINE IN
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
49
Longhorn Barbecue co-owners Zac Smith and Erin Everhart.
DESTINATION
A
The West Plains
short drive west from Spokane, you’ll find a land filled with purpose. In Airway Heights, it’s a town built next to an Air Force base. In Cheney, it’s a town built around a college. But after work or school, you need some good food to wind down. It’s possible to pop into Spokane for a bite to eat, but there’s no need. You can get all the fun you need at Northern Quest Resort & Casino. And between barbecue, pizza and Asian food, Cheney and Airway Heights have plenty of variety for you. At LONGHORN BARBECUE in Airway Heights, check out its Rustler Dinner. For $19, choose three of their meats — ribs, chicken, German sausage and beef brisket — and then a side. It already comes with a corn muffin and honey butter. If you need to feed a family, try the family platter: Two pounds of ribs with sides of beans, salad, corn muffins and honey butter for $27. In Cheney, it’s calzone time. For $15, get a giant calzone at BARRELHOUSE PUB & PIZZA. Choose your sauce, cheese, five toppings and admire all of it wrapped up in handmade dough. If you’re not in a calzone mood, then give MARKET-
50
THE GREAT DINE OUT
PLACE RESTAURANT & AMISH COUNTRY STORE a try. You can stock up for the whole family with a family-style meal kit: Choose from chicken Alfredo, lasagna or cowboy pie, and get a salad, bread and dessert with it. You can pick it up hot if you call ahead, or just pick it up and heat it up at home. Or head on over to Northern Quest. At THE LOUNGE AT MASSELOW’S, start off with some meatloaf ($9) and a handcrafted cocktail. EPIC SPORTS BAR has the TV for the big game, but why not try their blackened salmon with strawberry salsa ($20) along with it? The salmon is coated with Cajun seasoning, and it comes with cheese tortellini tossed with pancetta, garlic, asparagus and that sweet salsa. For some Asian flavor, including pho, Chinese noodle and wonton soups, check out FAI’S NOODLE HOUSE, also inside Northern Quest. Be sure to try the Ahi Poke martini, with Ahi tuna, ginger soy sauce, cucumber, avocado, lime and Sriracha aioli for just $12. If that’s not your style, maybe you’d like some fried rice. Their smoked pork fried rice comes with bean sprout, green onion, carrot, egg and edamame for $15. And for dessert, try the brown butter cake with some vanilla ice cream and chai tea anglaise, for just another $8.
WEST PLAINS | Cheney BARRELHOUSE PUB & PIZZA
PIZZA
Barrelhouse Pub & Pizza is a family-friendly pizza pub specializing in hand-made pizzas, calzones, sandwiches and salads. We also have 16 beers on tap!
SIGNATURE DISH
MARKETPLACE RESTAURANT & AMISH COUNTRY STORE
Enjoy a family friendly restaurant serving old-fashioned, scratch-made homecooked meals while shopping the Amish and locally sourced mercantile.
FAMILY FEAST
Calzones
Try one of our GIANT calzones! Choose your sauce, cheese, and FIVE additional toppings, all wrapped in our hand-made dough! Sure to feed the biggest appetite! $14.99 Also Try...
Barrel Bites
Rodeo Nachos
Waffle fries piled high with choice of slowcooked pulled pork or smoked brisket then topped with house-made cheese sauce, green onions and barbecue sauce. $14
Barrelhouse Bundle
Heat & Serve Meals
Our delicious Barrelhouse Bundle comes with a 12-inch three-topping pizza, a large house salad, and barrel bites. Feeds 2-4. $30
122 College Ave Cheney (509) 235-4338 Daily 11 am-9 pm.
DINE IN TAKEOUT DELIVERY AVAILABLE OUTDOOR DINING [ HEATED ]
ROSA’S PIZZA / CHENEY LANES
Feeds at least two: Choose from a large selection of meals including shepherd’s pie, stuffed shells, jalapeño popper chicken casserole, and beef tips with mashed potatoes and gravy and more. $14
1011 1st St Cheney
(509) 235-9176 Tue-Fri 11 am-6 pm. Sat-Sun 9 am-3 pm.
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE
PIZZA
Since 1990 we have been serving Cheney and the surrounding area with great products and service. Give us a try!
FAN FAVORITE
Family Style Meal Kit
Choose from Chicken Alfredo, Lasagna or Cowboy Pie. Comes with salad, bread and dessert. Feeds at least four. Call ahead to have it hot and ready or pick it up to heat at home, making your house smell delicious. $30
Also Try... Scratch-made dough topped with garlic butter and Parmesan cheese, and served with tomato sauce and house-made pesto ranch. $7.99
AMERICAN
Pizza & Bowling Party
WILD BILL’S LONGBAR
A neighborhood country bar serving premium Texas Style BBQ and specialty cocktails. Dine in and enjoy pool tables, music and a friendly staff.
FAMILY FEAST
Cowboy Platters
Includes smoked brisket, pulled pork, baby back ribs, chicken and two rotating sides. Available every Friday night at 6pm. Feeds two. $30
Two lanes for two hours. Two 16” two-topping pizzas. Drinks and shoe rental. $79.99
Also Try...
BARBECUE
Also Try...
Family Feast
Bloody Mary
House Bloody Mary Mix & Vodka topped with bacon, fresh mozzarella & pickled veggies. $5 on Sunday $9
Large two-topping pizza. Cheesebread with dipping sauce. Two-liter soft drink. $19.99
$2.00 Off Any Regular Size Cheesebread
Teriyaki Chicken Bowls
Grilled Chicken on top of rice and cabbage. Served all day and late night. $10
Customer favourite for over 30 years!
1706 2nd St Cheney
405 1st Street Cheney
(509) 235-5678 Sun-Wed 11 am-1 am. Thu-Sat 11 am- 2 am.
DINE IN TAKEOUT DELIVERY AVAILABLE
(509) 235-4758 Daily 11 am-11 pm
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
51
DESTINATION
Liberty Lake
T
hough it lies outside the area’s main urban core, Liberty Lake is much more than housing developments, especially evidenced by its small cadre of locally owned restaurants. Several of these eateries are participating in the Great Dine Out; here’s who and what tasty specials they’re offering. Longtime sports bar and familyfriendly hangout TRUE LEGENDS GRILL is offering a variety of dining options during the 16-day event, including takeout, delivery, curbside pickup, limited dine-in and outdoor
Rhonda Entner and Patrick Fechser at Hay J’s Bistro
seating under its heated patio tent. Catch the Zags playing in the NCAA tourney while munching on True Legends’ affectionately named Zag burger ($16), an Angus patty with peppercorn dressing, roast beef, roasted garlic, fresh mozzarella, lettuce, tomato and some aus jus on the side so you, too, can “dunk.” Other highlights are the kitchen’s Guinness-braised Rueben, a local favorite and perfect snack for St. Paddy’s Day. Heading out with the fam or the crew? True Legends also has a special $40 deal that includes four signature burgers and enough steak fries for the table to share. Located nearby, just across Mission Avenue, is destination eatery HAY J’S BISTRO, where chef Patrick Fechser and a crew of mostly family, including his mother, Rhonda Entner, have been serving
52
THE GREAT DINE OUT
up creative New American eats since 2006. While first looks may be deceiving, as Hay J’s is tucked in near a gas station, don’t skip this local culinary gem. Among the offerings on special for the Great Dine Out is its popular Parmesancrusted halibut ($34), topped with a lemon-thyme butter creme and served with basmati rice and veggies. Or try the shrimp Cobb salad ($17) dressed in a Gorgonzola vinaigrette. Located next door to Hay J’s is sister restaurant PICCOLO ARTISAN PIZZA KITCHEN. Its name, Piccolo, literally means “small,” a fitting description of the cozy eatery serving up Italian-inspired pies and craft cocktails. Try the signature Ladieu ($18), a creative concoction of ricotta cream, herbed chicken, shallot, spinach, red grapes, goat cheese and a port wine reduction. Piccolo is also highlighting its Americana pizza ($17) with pepperoni, black olive, mushroom and mozzarella, alongside its golden beet salad ($9) with pesto sauce, balsamic vinaigrette and port wine reduction. Over on the other side of I-90 from the aforementioned trio of eateries is the fourth and final Liberty Lake participant in the Great Dine Out, DING HOW. The local spot has been serving authentic cuisine from around Asia — Thailand, China, Japan, Korea and more — to locals for 16 years. Among its many customer favorites is the honey pepper garlic beef tenderloin ($18), served with a garlic honey sauce. Another Ding How must-try is the crispy shrimp ($18) with a sweet-and-spicy dipping sauce. And who can go wrong with pad Thai, a classic noodle dish with peanut sauce, and choice of protein?
Liberty Lake DING HOW LIBERTY LAKE
ASIAN
We are proud to provide each guest fresh and delicious authentic Asian cuisine for over 16 years.
FAN FAVORITE
HONEY PEPPER GARLIC BEEF TENDERLOIN
Diced beef tenderloin, mushroom, black pepper, garlic sauce and honey. $18
Also Try...
CRISPY SHRIMP
Fried crispy nine-piece larger shrimp with shell, dry chili, and slightly sweet-and-spicy shrimp sauce. $17.95
PAD THAI
Stir fry with egg, bean sprout, cilantro, spices, a savory sauce and choice of protein. $15
1332 N Liberty Lake Rd Liberty Lake (509) 921-1901 Tue-Sun 4 pm-9 pm.
TAKEOUT
HAY J’S BISTRO
AMERICAN
New American fare, craft beer and creative cocktails served in a warm, relaxed space with a cozy bar.
SIGNATURE DISH
PICCOLO ARTISAN PIZZA KITCHEN
Small ‚Äî this is what “piccolo” means. We’re a small casual pizzeria that has a full bar with rad cocktails and rad food.
SIGNATURE DISH
Parmesan Crusted Halibut
Ladieu
This pizza features ricotta cream, herbed chicken, shallot, spinach, red grapes, goat cheese and port wine reduction. $18
Parmesan Crusted Halibut with lemon-thyme butter creme, basmati rice and vegetables. $34
Also Try...
Also Try...
Bistro Medallions
Americana Pizza
Bistro Medallions with cabernet demi glace, Gorgonzola cheese, sour cream mashed potato and vegetables. $29
Tomato sauce, pepperoni, black olives, mushrooms and Mozzarella.
Pesto sauce, arugula, goat cheese, pine nuts, balsamic vinaigrette and port wine reduction. $9
Mixed greens, poached prawns, avocado, bacon, hardboiled egg, tomato, cucumber, chives and Gorgonzola vinaigrette. $17
21718 E Mission Ave Liberty Lake
21718 E Mission Ave Liberty Lake
(509) 926-2310 Tue-Thu 3-8 pm. Fri-Sat 3-9 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP OUTDOOR DINING [ HEATED ] INDOOR OPEN AIR SEATING
AMERICAN
Liberty Lake’s premier restaurant for a fun dining experience. Great food, family friendly, indoor and patio dining, games and lots of TVs.
SIGNATURE DISH
$17
Golden Beet Salad
Shrimp Cobb
TRUE LEGENDS GRILL
ITALIAN
The Zag Burger
Angus beef patty, peppercorn dressing, roast beef, roasted garlic gloves, fresh mozzarella cheese, lettuce and tomato. Served with au jus so you can “DUNK.” $15.99
(509) 928-5900 Sun-Thu 3 pm-8 pm. Fri-Sat 3 pm-9 pm.
DINE IN TAKEOUT CURBSIDE PICK UP INDOOR OPEN AIR SEATING
MY MEMORABLE MEAL
“Hay J’s Bistro in Liberty Lake is always memorable! I start with their steamed clams and Caesar salad, followed by their amazing bistro medallions.” — Marty Dickinson Chief Marketing Officer
Also Try...
Guinness Braised Reuben
Listed as one of Spokane’s best, don’t miss this sliced slow-cooked corned beef with sauerkraut, Thousand Island dressing and Swiss cheese on grilled marble rye bread. $13.99
Burger Royal Platter
Get four of our signature burgers, a flamebroiled Angus beef patty, topped with cheddar cheese, smoked bacon, lettuce, tomato, pickles, onions and Thousand Island dressing. Also steak fries for four. $40
1803 N Harvard Rd Liberty Lake
(509) 892-3077 Mon-Thu 11 am-10 pm. Fri 11 am-11 pm. SatSun 9 am-10 pm.
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING [ HEATED ]
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS
SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
53
Cosmic Cowboy Grill’s Power Salad, available during the Great Dine Out.
DESTINATION
D
Coeur d’Alene
ining in Coeur d’Alene is diverse, with a range of culinary adventures from pub food to international cuisine to fine dining — many within walking distance of each other. In the Riverstone complex, for example, VINE & OLIVE EATERY AND WINE BAR is an upscale casual spot with cool gray walls and a grown-up feel. Reservations might be a good idea here, as it’s popular for its European-inspired menu and exceptional wine collection. The house-made tagliatelle pasta smothered in a rich meat sauce will transport you to Italy with every bite ($16). Around the corner, their sister venue called VICINO PIZZA serves up wood-fired Neapolitan-style pizzas like the sweetand-savory sausage and honey pie. Vicino is white walls, bright light and a fun spot to gather, like before or after a visit to the nearby movie theater (which will someday reopen, we hope). Get a little walk along Riverstone’s manmade lake, where BARDENAY RESTAURANT AND DISTILLERY is anchored. Have a seat on the patio, at the beautiful bar or near the fireplace as you sip one of Bardenay’s signature drinks, like the sweetand-sour ginger rum cocktail. Perfect with their 8-ounce salmon with sun-dried tomato butter. The exact boundaries of “midtown”
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THE GREAT DINE OUT
Coeur d’Alene might be a matter of opinion — maybe as far north as the freeway and certainly the main Third and Fourth Street thoroughfares — but what’s not up for debate is the abundance of dining options. CAPONE’S PUB AND GRILL is an allages favorite, especially for its pizzas, like the Hawaiian-style “luau” pizza, which might convince you that ham and pineapple are perfectly paired. IZZY’S COMFORT FOOD is a cozy corner spot that has you covered when it comes to gluten-free options. Its chicken sandwich includes a maple-whiskey glaze with pickled apple slices, while the chicken dinner is its twist on a Southern classic. Another cozy midtown eatery is MONARCH RAMEN + NOODLE HOUSE, the sister restaurant to nearby Syringa Japanese Café & Sushi. New to ramen? Monarch’s staff will show you how to build your own or try one of the numerous standard combinations, including vegetarian and gluten-free options. And for something completely different (than Monarch and Syringa, but from the same owners), try BLUEBIRD MIDTOWN EATERY. It’s only slightly larger than Monarch but with a Northwest bistro vibe and curated wine and craft beer list. The Spanish paella features Alaskan halibut, Washington clams and a spicy chorizo sausage courtesy of another local restaurant: Crown & Thistle. Located downtown, just off Sherman
Avenue, CROWN & THISTLE is the place to go for all things sausage. Between the eclectic, old world décor and British-forward beer and food menu, you’d swear you were in London. Order a Guinness or Smithwick’s and tuck into the fish and chips with housemade tartar or the bangers and mash, featuring house-made sausages. Downtown definitely has it going on with must-try places including HONEY EATERY & SOCIAL CLUB, SEASONS OF COEUR D’ALENE, and 315 CUISINE for finer dining and SWEET LOU’S RESTAURANT AND TAPHOUSE, COLLECTIVE KITCHEN PUBLIC HOUSE and CRAFTED TAPHOUSE + KITCHEN for pub food. Don’t forget about the edges of town, like the east end of Coeur d’Alene, where MOON TIME has been a local favorite for decades. This sister restaurant to Hayden’s The Porch and the Spokane-based Two Seven, El Que, and Elk restaurants epitomizes the gastropub appeal with dishes like the rosemary-infused lamb burger and Thai-inspired “swimming angel” with spicy peanut sauce and tender grilled chicken. Head north from downtown for another outlier not to be missed. COSMIC COWBOY GRILL offers fast-casual dining that doesn’t feel like fast food, with a focus on healthy for both veg- and meat-forward foodies. Try the out-of-this-world Cosmic burger with natural bacon, cheddar cheese and all the fixings.
315CUISINE
ECLECTIC
The 315 cuisine specializes in small plate offerings: Tasty bites from international kitchens. We also offer delicious entrees, all made in house.
SIGNATURE DISH
Black and White Ahi
This long-standing favorite and house specialty features sesame seed and Cajun encrusted ahi, lightly seared and presented with basmati rice, ginger, spicy aioli and soy sauce. $21
Coeur d’Alene
Also Try...
Cioppino
Delicious summer and winter, our house-made cioppino is served in a flavorful tomato and fennel broth with salmon, shrimp, mussels and clams, served with a baguette and thyme butte. $22
Beef Bourguignon Take Out
Feeds 4: Tender pieces of steak, braised in red wine/beef stock, flavored with bacon, carrots, onions, garlic, mushrooms and pearl onions. Served with garlic mashers and french green beans, caesar salad, rolls and butter $65
315 E Wallace Ave Coeur d’Alene (208) 667-9660 Tue-Sat 3:15 pm-Close.
RESERVATIONS RECOMMENDED DINE IN CURBSIDE PICK UP
BARDENAY RESTAURANT & DISTILLERY
NORTHWEST
FAN FAVORITE
Beef Pho
Jägerschnitzel
Traditional schnitzel smothered with mushroom gravy and served with your choice of sides. $15.95
Thin-sliced, locally raised Certified Hereford Beef sirloin, rice noodles, basil, cilantro, scallions and lime. Over star anise-ginger infused beef broth with lemongrass-habañero and hoisin sauces. $14.50 Also Try...
Also Try...
Charbroiled Salmon Fillet
München Club
Ginger Rum Cocktail
Wurst Platter
Grilled chicken breast, lettuce, tomato, Swiss cheese and Bavarian mustard on a pretzel bun. $11.95
Fresh eight-ounce Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad. $16.50 Bardenay Ginger Spiced Rum, a dash of vanilla, Triple Sec and fresh-pressed sweet and sour. Served up with a ginger sugar rim. $7
GERMAN
Authentic German restaurant serving imported and locally German influenced beers. A genuine experience located in the heart of Coeur d’Alene.
Located in Riverstone, Bardenay Restaurant and Distillery specializes in handcrafted cocktails and scratch made Northwest cuisine.
FAN FAVORITE
BIER HAUS
Pick two of our traditional wursts with a kaiser roll and a choice of side. $10.95
1710 W Riverstone Dr Coeur d’Alene
515 E Sherman Ave Coeur d’Alene
(208) 765-1540 Mon-Thu 11 am-9 pm. Fri 11 am-10 pm. Sat 10 am-10 pm. Sun 10 am-9 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE
(208) 966-4301 Sun-Thu 11 am-Close. Fri-Sat 11am-10 pm.
DINE IN TAKEOUT SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
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THE BLUEBIRD. A MIDTOWN EATERY.
NORTHWEST
A warm cozy eclectic Northwest bistro featuring a fantastic continuously rotating lunch, dinner, beer and wine menu highlighting the Northwest.
FAN FAVORITE
CAPONE’S PUB & GRILL
Great selection of beer on tap, full bar along with a variety of pizzas, wings, sandwiches, burgers and salads! Over 20 TVs to catch the game too!
FAN FAVORITE
Paella
Philly Steak Deluxe
Alaskan halibut and scallops, Washington clams and shrimp with saffron arborio rice, and Crown and Thistle chorizo. Served with toasted baguette. $25
Seasoned beef or chicken, grilled with onions, mushrooms, roasted red and green peppers, and provolone cheese served on our homemade hoagie roll with choice of side. $12
Also Try...
Also Try...
Seared Diver Sea Scallop
Luau Pizza
Continuously rotating beautifully seared scallop topped with delicious sauce and other yummy things. Ask your server for current selection. $13
Ranch base over our award-winning crust topped with whole milk mozzarella, ham, pineapple, onion, jalapeno and bacon; baked to perfection then drizzled with our house sweet hot sauce. Available in 4 sizes. $12-$28
Fried Chicken
Confit and breaded breast, thigh, leg, wing, honey-miso glaze and a pickle. $16
The Roosevelt Salad 816 N 4th St Coeur d’Alene
(208) 665-3777 Tue-Thu 11 am-9 pm. Fri-Sat 11 am-10 pm. Sun 11 am-9 pm.
COLLECTIVE KITCHEN
Mixed greens, chicken breast, caramelized walnuts, craisins, carrots, gorgonzola, and croutons with raspberry vinaigrette. Served with our homemade Parmesan roll. $12 Menu available at other locations
NORTHWEST
Upscale casual dining featuring local organic ingredients.
Breakfast Burger
COSMIC COWBOY GRILL
FAN FAVORITE
Baby Spinach Salad
Cosmic Burger
PUBLIC HOUSE
(208) 930-4762 Daily 11 am-9 pm.
THE GREAT DINE OUT
1/3 pound Country Natural Beef patty, uncured bacon, cheddar cheese, lettuce, tomato, pickle and garlic aioli on a Tuscan bun. Served with your choice of 1 Cosmic Cowboy Grill side. $13.95
Power Salad 501 E Sherman Ave Coeur d’Alene
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Tri-Tip Steak Plate
Certified Angus Beef tri-tip marinated and grilled to perfection. Served with your choice of 2 Cosmic Cowboy Grill sides. $16.95
Also Try...
Fresh spinach topped with house-made pomegranate vinaigrette, brie, bacon, apple and candied walnuts. $9
AMERICAN
Cosmic Cowboy Grill is a quick spot serving healthy, scratch-made food for veggie-loving Cosmics, meat-eating Cowboys, and everyone in between.
Also Try...
RESERVATIONS RECOMMENDED
(208) 667-4843 Daily 11 am-10 pm
Cd’A, Post Falls, Hayden, Ponderosa Springs GC
House-ground burger topped with cheddar, Swiss, American, bacon and fried egg on a house-made bun. $15
Bacon-wrapped figs with charred goat cheese and cucumber salad. $10
751 N 4th Street Coeur d’Alene
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING
RESERVATIONS RECOMMENDED DINE IN TAKEOUT
Bacon Wrapped Figs
PUB GRUB
Organic spinach, kale, chickpeas, parsley, almonds, chia seeds, sunflower seeds, celery, quinoa, blueberries, dried cranberries, goji berries and house-made lemon chia vinaigrette. $9.50
412 W Haycraft Ave Coeur d’Alene (208) 277-0000 Sun-Thu 11 am-8 pm; Fri-Sat 11 am-9 pm
DINE IN TAKEOUT CURBSIDE PICK UP
COEUR D’ALENE CRAFTED TAP HOUSE + KITCHEN
GASTROPUB
Crafted features a sophisticated gastropub menu with all items and ingredients made from scratch daily, handcrafted cocktails, and 62 rotating taps.
FAN FAVORITE
THE CROWN & THISTLE
An authentic British pub in the heart of downtown Cd’A, serving delicious pub food, traditional cask ales, and an amazing selection of European beers.
SIGNATURE DISH
Rockafella Y’all
Green onion, Belgian waffle, buttermilk fried chicken (thigh meat), black pepper bacon, perfect egg, whipped cream, huckleberry fool sauce, blueberry fennel; seed & black pepper syrup. $18 Also Try...
Two flaky filets of haddock, hand-dipped in our secret recipe beer batter and fried. Served with chips, mushy peas, malt vinegar, and our housemade tartar sauce. The best this side of the pond! $13 Bangers and Mash
1/3 pound Impossible burger, plant-based American cheese, crafted sauce, shredded iceberg lettuce, grilled red onions, tomato, “bread & butter” pickles, crafted bun. Choice of fries or salad. $17
Choose from our rotating selection of housemade sausages created by our in-house wurstmeister Ben! Two bangers served with mashed potatoes, brown gravy, and onion marmalade. (gf) $13
Bono...Because He Said it was Good
Potato Leek Pie 523 Sherman Ave Coeur d’Alene (208) 292-4813 Daily 11 am-close
DINE IN TAKEOUT
Potatoes, leeks, carrots, celery, and corn cooked in a creamy cheddar sauce, then baked in a pastry crust. Served with classic mushy peas. (v) $12.50
107 N 4th St Coeur d’Alene
(208) 758-8357 Sun-Thu 11 am-10 pm; Fri-Sat 11 ammidnight
DINE IN TAKEOUT CURBSIDE PICK UP
HONEY EATERY AND SOCIAL CLUB
AMERICAN
In the heart of downtown Coeur d’ Alene featuring modern brunch foods all day upstairs in the eatery and craft cocktails downstairs in the social club.
SIGNATURE DISH
Haddock Fish ’n Chips
Also Try...
Baboumian Snack
De Leon’s corn tortillas, slow-roasted pork, sesame dressing, pickled red onions, cilantro slaw, sriracha mayo. Choice of fries or salad. $15
PUB GRUB
Honey Fried Chicken
IZZY’S COMFORT KITCHEN
Scratch-made, elevated comfort food in a quaint atmosphere featuring a nearly exclusive gluten-free menu.
FAN FAVORITE
Double crispy fried chicken with warm red potato salad, local honey, jalapeños and coleslaw. $17.89
Also Try...
Also Try...
Kalbi Shortribs
AMERICAN
Izzy’s Chicken Dinner
Apple Whiskey Chicken Sandwich
Gluten-Free crispy chicken breast drizzled with a maplewhiskey glaze, ginger and jalapeño aioli, bacon and red onion jam, pickled gala apple slices, and bib lettuce on a toasted brioche bun. (Swap the bun for GF) $15
Sweet tea brined bone-in chicken, fried crisp and drizzled with our signature sweetheat honey sauce with lemon green beans, cornbread and your choice of soup or salad (GF) $22
Marinated, cross-cut ribs, grilled with fried rice, sunomono, honey chili and poached eggs. $19.99
Buddha Bowl
Marinated grains with a poached egg*, mushroom confit, feta, greens, avocado and seasonal veggies. $13.99
Mac & Cheese 317 E Sherman Ave Coeur d’Alene (208) 930-1514 Daily 8:30 am to 8:30 pm.
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE
Three cheese sauce blend tossed with elbow pasta and smoked bacon, topped with a parsley crumb and finished with pickled red onions (GF) $15
726 N 4th St Coeur d’Alene
(208) 930-0930 Sun-Thu 11 am-8 pm. Fri-Sat 11 am-9 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT DELIVERY AVAILABLE
SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
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MONARCH RAMEN + NOODLE HOUSE
ASIAN
A nontraditional Japanese ramen + noodle shop featuring all things noodley and brothy.
FAN FAVORITE
MOON TIME
Serving some of the best food around in a comfortable pub-style atmosphere makes this the kind of place you’ll want to visit as often as possible.
FAN FAVORITE
RAMEN
Everything from tonkotsu (rich pork broth) to vegetarian. Gluten-free noodles available. We specialize in Build-YourOwn-Ramen. $15
Also Try...
Buddha/Poke Bowl
Fried Pork Sandwich
Okonomiyaki
Swimming Angel
Savory pancake with octopus, cabbage, green onion, topped with Kewpie mayo and okonomiyaki sauce. $11
Buttermilk marinated pork loin is breaded, panfried and served on a toasted bun with iceberg lettuce, American cheese and bread with butter pickle tartar sauce. $15
1401 North 4th St Coeur d’Alene (208) 966-4230 Tue-Sun 11 am-8 pm. Closed Mondays
DINE IN TAKEOUT
A traditional Thai dish featuring steamed spinach, a grilled chicken breast and our spicy peanut sauce served over rice. Accompanied by grilled bread and a sweet and sour cucumber salad. $14
AMERICAN
American Fusion dining. Join us for lunch, dinner, underground wine cellar & sipsational cocktails.
Daily 11 am-11 pm.
SEASONS OF COEUR D’ALENE
SIGNATURE DISH
Filet Mignon
Seasons’ Mushroom Risotto
Seasonal selection of forest mushrooms, garlic, onions, vegetable broth, Parmesan, arugula pistachio gremolata, and Romanesco cauliflower. $24.50
Also Try...
Also Try...
Ahi Tuna Tatare
Street Tacos
Blackened Fish – taco slaw, pineapple-mango salsa and Sriracha aioli. Chicken – taco slaw, roasted chicken sauce, pico and Sriracha aioli. Steak – taco slaw, cucumber kimchi, pico and Sriracha aioli. $18.50
Ponsu infused Ahi Tuna, red onion, cucumber, avocado, tomato, wasabi salad, soy glaze & wasabi whip $14.95
Strawberries Dipped in Chocolate
Apple Almond Salad
White & dark chocolate dipped berries infused with Chambord Royale $4.95
2501 N 4th St
Coeur d’Alene
(208) 765-2555 Lunch Monday-Friday 11:30 am-3 pm, Dinner daily 4 pm-close
RESERVATIONS RECOMMENDED DINE IN TAKEOUT OUTDOOR DINING OUTDOOR DINING [ HEATED ] THE GREAT DINE OUT
BISTRO
We are a fresh grill and bar that offers friendly service, fresh food and amazing craft cocktails!
House marinade, rosemary yukon potatoes, baby vegetables $38.95
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1602 E Sherman Coeur d’Alene
DINE IN TAKEOUT CURBSIDE PICK UP OUTDOOR DINING
SATAY BISTRO
SIGNATURE DISH
Mediterranean Lamb Burger
A rosemary infused lamb burger char-grilled and served on a toasted bun with melted goat cheese, oregano pesto mayo and grilled vegetable relish. $15
Also Try... Build your own Buddha/Poke Bowl. Choose from a selection of pre-constructed bowls or be the master of your destiny and choose from a large selection of fresh ingredients. $16
NORTHWEST
Kale, Fuji apples, dried cherries, toasted almonds, honey lemon vinaigrette and crumbled Feta cheese. $15.50
209 E Lakeside Ave Coeur d’Alene (208) 664-8008 Sun-Thu 11 am-9 pm. Fri-Sat 11 am-10 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT
COEUR D’ALENE SWEET LOU’S RESTAURANT AND TAP HOUSE
AMERICAN
Sweet Lou’s offers an American fare experience with fresh ingredients and creative twists. We have 32 beers on tap and a view of beautiful Lake CDA!
SIGNATURE DISH
SYRINGA JAPANESE CAFE AND SUSHI BAR
Japanese restaurant specializing in traditional and nontraditional cuisine from sushi and sashimi to noodles and teriyaki.
FAN FAVORITE
Bison Ribs
Three large, tender bison ribs glazed with our homemade bourbon barbecue sauce, served with the side of your choice $21.99
Also Try...
Blue Cheese Mushroom Sirloin
Sushi or Sashimi Assortment
A chef’s selection of fresh fish over rice, or skip the rice and do just the fish. Both assortments available small or large. $25
Makizushi (Rolls)
60/40 Burger
We grind Certified Angus Beef and bacon together in harmony for the ultimate bacon cheese burger, topped with cheddar, lettuce, tomatoes and onions. Pair it with fries for the complete experience. $13.99
601 E Front Ave #101 Coeur d’Alene (208) 667-1170 Sun-Sat 11 am-10 pm.
Menu available at other locations
Everything from traditional to nontraditional. All the stuff — seaweed, soy paper, raw fish, cooked fish and love (most important ingredient of all) — fried, not fried, saucy or not saucy. $8
Ponderay
VICINO PIZZA
PIZZA
Neapolitan style pizzeria in Riverstone serving wood-fired pizzas, salads and the best meatballs in town. CDA’s only all-Italian wine list and six draft beers.
Sausage & Honey Pizza
RESERVATIONS RECOMMENDED DINE IN TAKEOUT
VINE & OLIVE EATERY AND WINE BAR
EUROPEAN
A European inspired menu executed with Northwest flair in a warm, inviting atmosphere and industrial-chic decor in the heart of Riverstone.
SIGNATURE DISH
House made sausage, jalapeño, honey, tomato sauce, mozzarella and oregano. $17
Crispy Pork Shank
Creamy polenta and spicy mustard jus. $25
Also Try...
Also Try...
Polpette
Acorn Squash Frites
House-made meatballs, nonna sauce and Parmigiano-Reggiano.
1710 North 4th Street #2 Coeur d’Alene
(208) 664-2718 Tue-Thur 11:30 am-9 pm. Fri-Sat 11:30am -10pm. Closed Sun-Mon.
DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE OUTDOOR DINING
FAN FAVORITE
BENTO
An assortment of various Japanese dishes all in a great sample platter “BOX” Your choice: Sushi, teriyaki or vegetarian. $22
Also Try... Hand-cut six-ounce Certified Angus Beef top sirloin topped with melted blue cheese crumbles and sautéed mushrooms. Served with a choice of two sides. $19.99
SUSHI
We turn acorn squash into frites and serve with spicy mayo. $7
$9
Il Norcini (The Butcher)
Tagliatelle Bolognese
Spicy coppa, house-made sausage and speck, meat sauce, and mozzarella. $21
House-made egg pasta in our 12 hour meat sauce and Parmigiano. $16
2385 N Old Mill Loop Coeur d’Alene
2037 N Main St Coeur d’Alene
(208) 758-7997 Daily 11 am-Close.
DINE IN TAKEOUT CURBSIDE PICK UP
(208) 758-7770 Daily 11:30 am-Close.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
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DESTINATION
Post Falls, Hayden & Worley
L
ike most places, the dining scene took a dip in North Idaho last year but has rebounded strongly with plenty of places open for dine in and takeout and happy to have your patronage. In Post Falls, it’s all about the pub grub, from steakhouses to true taphouses. New to the scene is TETON HOUSE, which is an old hand at the restaurant biz. This is the second location for the owners, whose original spot was in southern Idaho’s Snake River Valley. If you’re into meat, Teton House has you covered with smoked, grilled, fried and roasted. For the Great Dine Out, they’re offering their signature 16-ounce prime rib, slow-roasted and tender, with cheesy au gratin potatoes, and a choice of soup or salad ($30). Tucked into a small strip mall off Spokane Street, THE FILLING STATION is a Post Falls holein-the-wall that just happens to have a knockout selection of craft beers, from barrel-aged, hoppy and stouts to sours and ciders. Pop in for pizza Chicago style, deep dish with your choice of toppings, from sausage and pepperoni to pulled pork, chicken or veggie. ...continued on page 62 Chef and Owner Laurent Zirotti at Fleur de Sel.
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THE GREAT DINE OUT
THE FILLING STATION POST FALLS
GASTROPUB
A pub style menu with an extensive craft beer list to complement it.
FAN FAVORITE
Chicago Style Pizza
Pizza dough, house-made San Marzano sauce, pepperonis, Italian sausage, bacon and Mozzarella. $18
Post Falls Hayden Worley
Also Try...
Loaded French Dip
Philly steak meat, red peppers, white onions, mushrooms, Swiss cheese, Aus Jus, Parmesan Bread, Creamy Horseradish and choice of side . $14
Jalapeño Burger
Half-pound burger patty, jalapeños, pepper Jack, spinach, tomato, onion, pickles and choice of side. $14
306 S Spokane St Post Falls
(208) 981-0444 Mon-Fri 12-9 pm. Sat-Sun 8 am-9 pm.
DINE IN TAKEOUT
FLEUR DE SEL
FRENCH
Fleur de sel is a French restaurant in Post Falls in a beautiful setting where you will enjoy celebrating with your loved ones.
SIGNATURE DISH
Confit de Canard “aux âpices”
REPUBLIC KITCHEN + TAPHOUSE
Located in one of the oldest and most charming houses in Post Falls on Spokane and Fourth Street featuring delicious brews and pub food.
SIGNATURE DISH
Duck confit - grilled duck sausage - fennel, bell peppers, sun-dried tomatoes, potatoes fricassee-balsamic and green peppercorn demi-glace. $26 Also Try...
Also Try...
Poulet aux Truffes
Twice Fried Chicken Sandwich
Extra crispy double fried chicken on a brioche bun. Choose Southern style (beer mustard, house-made pickle and slaw) or Korean style (honey butter, green apple kimchi, pickled jalapeño and garlic aiolo). $14
Pork Belly Fried Rice
Airline Chicken breast (breast with drummette attached) grilled (non-GMO, free range), mushroom duxelles ravioli, and Italian black truffles cream sauce. $25
Kimchi, celery, onions, carrots, chilis, Togarashi, egg, fried garlic, chili sauce and chili mayo. Topped with glazed pork belly. $18
Foie Gras Panna Cotta
Crispy fried cauliflower tossed in local hot sauce and served with pickled carrots topped with Brush Creek blue cheese. $11
“La belle farm” foie gras, FDS spiced rhubarb jam, Italian black truffle and house brioche. $11
PUB GRUB
Popcorn Cauliflower
4365 Inverness Drive
Post Falls
120 E 4th Ave Post Falls
(208) 777-7600 Tue-Sat 5 pm-Close. (Reservations highly recommended.)
RESERVATIONS RECOMMENDED DINE IN
(208) 457-3610 Daily 11 am-9 am.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT CURBSIDE PICK UP DELIVERY AVAILABLE SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
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TETON HOUSE POST FALLS
STEAKHOUSE
We are a casual American steakhouse featuring a Northwest flair. Our standard menu is traditional, while our specials let us go beyond traditional.
SIGNATURE DISH
16-ounce Prime Rib
Juicy, tender Angus slowroasted over hardwood for a smoky flavor. $30
Also Try... Republic Kitchen + Taphouse’s chicken sandwich.
Family Style Tomahawk
Post Falls, Hayden & Worley, continued... Just down the street, REPUBLIC KITCHEN + TAPHOUSE will get your vote for great food and atmosphere. Located in a refurbished 1910 home, this charming local fave does offer dining outside on the patio (fingers crossed the weather warms up… soon!). Good luck choosing between its featured dishes, including the pork belly fried rice and twicefried chicken sandwich. If you’ve been following food news, you know that Republic is one of several restaurants created by James Beard finalist and busy chef Adam Hegsted. Head to the Coeur d’Alene Casino for one of his latest projects: CHINOOK CRAFTED (formerly Chinook Steak, Pasta & Spirits). This is the second time Hegsted has been at the helm of this casual fine-dining locale, which has a long history of being the go-to for great meals and Coeur d’Alene hospitality. Have the mesquite bone-in pork chop, which has been molassesbrined for a sweet note and is served with several sides. Team up with your tablemates for an extra-special dessert treat: a creamy, frozen scratch-made custard served tableside with your choice of toppings. Looking for a more casual dining spot at the casino? Head
62
THE GREAT DINE OUT
to RED TAIL BAR & GRILL and settle into a booth for a bite and a bev. The seasoned sirloin Red Tail Philly cheesesteak sandwich is a favorite, or spice it up with the chili-braised beef chimichanga smothered in cheese, salsa and sour cream. Hayden has two participating restaurants in two equally charming locations. RADICCI ITALIAN BISTRO feels upscale yet friendly. Try their unique Chilean sea bass with black squid ink pasta and a savory bouillabaisse or go traditional with their hearty sausage and cheese lasagna topped with la nonna’s (grandma’s) spaghetti sauce. Looking like a vintage cabin and located along the edge of Hayden Lake Country Club’s beautifully manicured greens, PORCH PUBLIC HOUSE is going on 18 years of being a favorite watering hole for golfers and locals alike. Another favorite? The Idaho ruby red trout topped with tangy beurre blanc sauce and served alongside bacon and smoked cheddar potato cakes. Or try the Santa Fe chicken sandwich with roasted poblano peppers for a spicy kick. Order a proper cocktail from the full bar and — weather permitting — take advantage of their cozy patio.
Tomahawk steak dinner for two. Choose soups or salads, and get sides fit for two. It is a long dining experience but a worthwhile one to tell friends about. $95
Prime Rib Teton Dip
Our twist on the classic dip with melted Swiss and a coleslaw garnish crunch. Comes with piping hot Au jus and horseradish. $16
1901 E Seltice Way Post Falls (208) 967-4066 Tue-Sat 11 am-Close. Sun (breakfast) 10 am-2 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT
THE PORCH PUBLIC HOUSE
NORTHWEST
We offer a full menu of sandwiches, salads, soups, specialties and cocktails prepared from scratch without the high price of fine dining.
FAN FAVORITE
Also Try...
Sante Fe Chicken Sandwich
A six-ounce breaded chicken breast topped with roasted poblano peppers and melted Monterey jack cheese. Served on a grilled bun with mayo, honey cream cheese, red onion and lettuce. $14
Idaho Ruby Red Trout
Lightly breaded and pan seared then topped with lemon beurre blanc and served with bacon/ smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge. $17
French Dip Royale
Thinly sliced top sirloin piled high on a toasted La Brea baguette with caramelized onions, Swiss cheese and horseradish mayo. Served with a side of au jus. $15
1658 E Miles Ave Hayden Lake Daily 11 am-11 pm.
DINE IN TAKEOUT CURBSIDE PICK UP OUTDOOR DINING
POST FALLS • HAYDEN • WORLEY RADICCI ITALIAN BISTRO
ITALIAN
Radicci is a family owned Italian bistro in Hayden serving family style pastas, house-made soups, breads and specialty pizzas.
FAN FAVORITE
CHINOOK CRAFTED BY CHEF ADAM HEGSTED
Casual finer dining steakhouse with steak, pastas, craft cocktails, beer and wine offered inside of the Coeur d’Alene Casino Resort Hotel.
FAN FAVORITE
Chilean Sea Bass
Chilean sea bass with black squid ink pasta, and a bouillabaisse sauce $32
Also Try...
Mesquite Bone-in Pork Chop
14-ounce bone-in pork chop brined in molasses and grilled with mesquite spices. Served with smash fried potatoes, chef’s choice of vegetables and a mixed greens salad. $25 Also Try...
Toasted Points
Snake River Top Sirloin
Eight-ounce tender and juicy top sirloin cap steak served with smash fried potatoes, chef’s choice of vegetables and a mixed greens salad. $27
Starter of toasted points with brie, apricot and current chutney $6
Lasagna
Cheese and sausage lasagna topped with Grandma’s Spaghetti Sauce
STEAKHOUSE
Nitrogen Ice Cream for Two
$14
8049 N Wayne Dr Hayden
(208) 635-5821 Sun 3-9 pm. Mon-Thurs 11 am-9 pm. Fri 11 am-10 pm. Sat 3-10 pm.
RESERVATIONS RECOMMENDED DINE IN TAKEOUT OUTDOOR DINING
RED TAIL BAR & GRILL
37914 S Nukwalqw St Worley
(800) 523-2464 Wed, Thu, Sun 4:30-9 pm. Fri-Sat 4:309:30 pm. (Closed Mon-Tue)
RESERVATIONS RECOMMENDED DINE IN
PUB GRUB
Casual atmosphere with delicious array of large portions for breakfast, lunch and dinner. Featuring Franks’ Omelet Bar on the weekends at the CDA Casino.
FAN FAVORITE
Table side dessert for two. House-made anglaise frozen at your table with an array of different flavor variations of your choosing. Scooped at your table and topped with your choice of toppings. $16
Red Tail Philly
Seasoned sirloin topped with grilled peppers, onions and our house-made creamy Queso. Served with a choice of side. $14.95
MY MEMORABLE MEAL
“My wife and I absolutely love going to Syringa. The Once-In-A-Lifetime roll is on a completely different level from any other roll I have ever tried, I always go back to it every time I visit! The quality and care put into every sushi roll is evident every time we visit.”
— Michael Wolsten Vice President of Branch Performance
Also Try...
Chimichanga
Chili braised beef, verde sauce and cheddar Jack cheese rolled in a flour tortilla and fried. Served with salsa and sour cream. $14.95
Huckleberry Sundae
Vanilla ice cream drizzled with a huckleberry sauce and topped with whipped cream and maraschino cherry. $5.95
37914 S Nukwalqw St Worley
(800) 523-2464 Sun-Thu 8 am-10 pm. Fri-Sat 8 am-11 pm. (Breakfast 8-11 am daily.)
THE GREAT DINE OUT IS MADE POSSIBLE THROUGH THE SUPPORT OF LOCAL AND REGIONAL BANKS AND CREDIT UNIONS
DINE IN TAKEOUT SPONSORED CONTENT
DINE IN. TAKE OUT. DO GOOD.
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“There is no power for change greater than a community discovering what it cares about.” Margaret J. Wheatley
American Author, Who Do We Choose To Be?
In this most difficult of years, we’ve seen very clearly what we care about. Local businesses have been threatened, our way of life upended. We’ve had to dig deep into our community spirit to defend these precious things — to lend our support, in ways big and small, to the greater good. And the work is paying off, as every day we grow stronger, a little closer to normal.
Here in the Inland Northwest, working together is what we do — we celebrate together and we face challenges together. The Inlander is proud to have been right in the middle of it all for more than a quarter century. We’re also proud to be part of the remarkable partnership that’s brought the Great Dine Out to life. Our partners in this effort put aside their natural competitiveness as credit unions and banks serving our region, and came together to support their community.
And what an amazing community we have!
Serving The Inland Northwest Since 1993