Restaurant Guide 2024

2024 NANTUCKET

Guide

Menus & Restaurant Profiles

BREAKFAST

BRUNCH

BEER, WINE & SPIRITS SALES

ICE CREAM

TAKEOUT

PHONE

978-766-7415

ADDRESS

57 Old South Rd.

FOOD TYPE

Lunch & Dessert

SPECIALTIES

Super Beef Sandwich Fried Chicken Sandwich

MC, Visa

KID’S MENU Yes

OUTDOOR SEATING

Yes

TAKE - OUT

When on Nantucket, a trip to Yezzi’s is a must for the famous slow-roasted roast beef sandwiches. Every sandwich is sliced to order with USDA prime beef which gets roasted for over 12 hours each night. The Super Beef is served on an onion roll burger bun, while the Junior Beef is served on a traditional plain burger bun. We recommend “3-Way Style,” which is distinguished by the inclusion of cheese, mayonnaise and a healthy amount of barbecue sauce. This trio of critical ingredients originated on the North Shore of Massachusetts. We also have much more than just roast beef for those looking for some variety in their diets. We hope to serve you all soon and Let’s have a 3-Way!

SUPER BEEF

MAIN MENU

Sliced to order USDA prime beef slow roasted for more than 12 hours overnight, served on an onion roll burger bun.

We recommend it 3-Way Style, with cheese, mayonnaise & an ungodly amount of barbecue sauce. This sandwich originated on the North Shore of Massachusetts.

JUNIOR BEEF

The smaller version of The Super Beef. Served on a plain burger bun. Add additional toppings of your choice.

YEZZI’S FRIED CHICKEN

SANDWICHES Served on a Brioche Bun

Hand breaded buttermilk-marinated chicken breast, cheddar cheese, dill pickles, comeback sauce.

SPICY FRIED CHICKEN SANDWICH

Dipped in Nashville hot sauce with lettuce, pickle, spicy mayo.

KOREAN FRIED CHICKEN SANDWICH

Dipped in gochujang sauce, cole slaw, dill pickles, spicy mayo.

FRIED CHICKEN

BACON RANCH SANDWICH

Cheddar cheese, dill pickles, bacon, ranch dressing.

CHICKEN TENDERS

Freshly made to order!

ROAST BEEF SUB

Our famous slow-roasted roast beef served warm on a sub roll*.

ITALIAN SUB

Imported Italian meats including mortadella, prosciutto di Parma, genoa salami, sweet capicola & provolone cheese, lettuce, tomato, onions, pickles, hot pepper relish, oil, vinegar, & seasonings on a sub roll.

TURKEY SUB

Roasted turkey breast on a sub roll*.

BOURSIN TURKEY

Roasted turkey breast stacked high on wheatberry bread, with Boursin herb cheese, mixed greens, carrots, cucumber, tomato, red onion & a balsamic glaze drizzle.

BOURSIN VEGGIE

Wheatberry bread, with Boursin herb cheese, mixed greens, carrots, cucumber, tomato, red onion & a balsamic glaze drizzle.

DF SINGLE PATTY CHEESEBURGER

3oz beef patty, cheddar cheese*.

DF DOUBLE PATTY CHEESEBURGER

Two 3oz beef patty, cheddar cheese*.

HOT DOG

All beef hot dogs, toasted brioche bun. Choose 1 or 2

CHICKEN SALAD SANDWICH

Tossed in mayo with cranberries & walnuts, served on wheatberry bread*.

*Select additional toppings of your choice.

SALADS SIDES

GARDEN SALAD

Mixed greens, carrots, tomatoes, cucumbers, red onions, croutons & shaved parmesan cheese.

GREEK SALAD

Mixed greens, cucumber, tomatoes, marinated olives, carrots, red onions, croutons, pepperoncinis & feta.

ANTIPASTO SALAD

Imported Italian mortadella, genoa salami, sweet capicola, prosciutto di Parma, marinated olives, pepperoncini peppers, roasted red peppers, red onion, tomatoes, marinated artichoke hearts, provolone cheese, shaved parmesan cheese & iceberg lettuce.

MOZZARELLA STICKS

Deep fried until golden brown & crispy. Served with a side of marinara.

PIZZA ROLL

Mozzarella cheese, pepperoni, stuffed in an egg roll. Served with a side of marinara.

FRENCH FRIES

Skinny fries, deep fried until golden brown.

ONION RINGS

Hand-breaded onions deep fried till golden brown in light flaky crust.

CHICKEN WINGS (6pc)

Deep-fried to a golden brown.

CHIPS

Original, Sweet Maui Onon, Jalapeno, Salt & Vinegar, BBQ

KIDS PLATES

(all served with French fries)

CHICKEN FINGER PLATE

HAMBURGER PLATE

HOT DOG PLATE

CHEESEBURGER PLATE

GRILLED CHEESE PLATE

11:11 Market & Bistro Menu

Japanese-inspired morning pastries & coffee to start your day

SANDOS

Milk Bread Baked Daily In-House

Tamago

Soft Egg & Chives

Matcha

Crème Fraiche & Strawberry

Chicken Katsu

BAO BUNS

Crispy Pork Belly & Pickled Vegetables

Teriyaki Glazed/Baked Tofu

Karaage Chicken (Japanese Fried Chicken)

SEAN’S SIGNATURE SUSHI ROLLS

DOCK FRESH SASHIMI & NIGIRI

ISLAND POKE BOWLS

SUMMER DRINKS

Yuzu Sparkling Refresher

Sparkling Water Infused with Japanese Yuzu over Ice

Lemon Huckleberry Refresher

Fresh Lemon Juice and Huckleberry Syrup

Infused into Sparkling Water over Ice

Ginger Mango Guava Refresher

Fresh Lemon Juice and Ginger Mango Guava

Syrup Infused onto Sparkling Water over Ice PICK-UP AND GO

BREAKFAST

BREAKFAST BURRITO

house chorizo, scrambled egg, potato, cheese

CROISSANT SANDWICH

bacon, scrambled egg, cheese

ENGLISH MUFFIN SANDWICH

sausage, scrambled egg, cheese

FRIED EGG SANDWICH

bacon, fried egg, cheese on an English muffin

45 BREAKFAST SAMMIE

fried egg, bacon, havarti cheese toasted sourdough

SMOOTHIE FLAVORS

Strawberry, Strawberry Banana, Mixed Berry

Tropical, Pina Colada, Green (+ add protein | Chia)

LUNCH SMOOTHIES & ACAI SANDWICHES

TOM BRADY

turkey, havarti, herb aioli, greens on multigrain

BLT

bacon, lettuce, tomato, mayo on toasted sourdough

CHICKEN BACON RANCH WRAP

romaine, crispy chicken, bacon, house ranch

HONEY MUSTARD WRAP

romaine, crispy chicken, bacon, house honey mustard

MEATBALL SUB

house meatballs & sauce on a toasted sub roll with provolone

AÇAI BOWL

organic açai topped with toasted coconut, house granola, toasted almonds, sliced strawberry

HOUSE GRILLED CHEESE

sweet potato, caramelized onion on toasted sourdough

TUNA SALAD

lettuce, tomato, pickles on toasted sourdough

ITALIAN SUB

capicola, salami, provolone, mortadella, pickles, banana peppers, lettuce, tomato, onion, vinaigrette, sub roll

BUFFALO CHICKEN WRAP

romaine, ranch, banana peppers. crispy chicken house buffalo & ranch

BUBBLY

SALADS | WRAPS

CAESAR SALAD

romaine, croutons, parmesan, Caesar dressing grilled chicken

MEDITERRANEAN

feta, olives, tomato, pickled onion, vinaigrette

CRANBERRY WALNUT SALAD

feta, toasted walnuts, dried cranberries, grilled chicken, balsamic vinaigrette

SIDE OF FRIES

CHICKEN TENDERS & FRIES

MIMOSA PINK LEMONADE FROSÉ MANGO PASSION FRUIT

Phone

508-228-0BBQ

508-228-0227

Reservations

No

Meals Served

Lunch, Dinner & Late Night

Food Type

BBQ, Southern

Specialty

Family-style Combos

Gluten-Free Friendly

Owners

Fred Bisaillon

Denise Corson

Accepted Payment

Visa, MC, Amex

Children’s Menu

Yes

Liquor

Full, featuring Craft Beer & Bourbon

Dress Code

Casual

Take-Out

Lunch, Dinner

Catering

B-ACK Yard BBQ has been racking up the accolades, winning for Massachusetts in The Food Network’s Best Ribs in Every State and pulling in Bronze in Mass Live’s Best BBQ in Massachusetts AND a finalist for Best Lobster Roll on Island! And don’t get me started on the extensive beer list and unparalleled Whiskey and Bourbon selection.

NEW SEAFOOD ENTREES COMING THIS SUMMER! APPS

D’s Kielbasa & Pineapple-Spiced “Candy”

Smokehouse Wings

Half Dozen or Dozen Dry Rubbed w/House Bleu Cheese

Lobster Empanadas w/ Corn Salsa, Chipotle Sour Cream

ACK Bay Spiced Peel & Eat Shrimp

Lobster Mac & Cheese

w/ Roasted Garlic, Tarragon

Crispy Pork Lollipops

Pork Belly Burnt Ends

w/ Bourbon Cranberry BBQ Sauce

Foie Gras Stuffed Meatballs w/ Bacon Jam

Brisket Spiced Lamb Pops w/ Chimichurri Aioli

Korean BBQ Duck Wings w/ Kimchi Slaw

SOUPS AND SALADS

New England Clam Chowder

Chorizo Chili w/ Fritos

Vegetable & Field Green Salad

Island Caesar

Add Chopped Chicken, Blackened Salmon, Lobster or Burnt Ends

MEATS

Pulled Heritage Pork Shoulder by the Half Pound

House Smoked Kielbasa by the Half Pound

Chopped Brisket Beef by the Half Pound

Heritage Pork Ribs by the Half or Whole Rack

SIDES

Grilled Asparagus

House Cut Fries

Pickled Vegetables

COMBOS

Choose from Meats and Sides

THE SELFIE

Two Meats & Two Sides with Warm Roll – Feeds 1

ENTREES

SAMMIES & WRAPS

(Served with Slaw and a Side)

Pulled Heritage Pork Sandwich

House Smoked Kielbasa w/ Red Pepper Relish

Chopped Chicken Wrap w/ Guacamole, Greens, Carrots, Radish, Cilantro Crema

Alabama Rodeo

w/Chopped Brisket, Swiss Cheese, Alabama White BBQ, Onion Straws

The “Big Pig”

w/Golden BBQ Pulled Pork, Smoky Bacon, Coleslaw

Chopped Smoked Brisket Sandwich

Blackened Salmon Sandwich w/ Guacamole, Greens, Cilantro Crema

N.E. Lobster Roll w/ Lemon Aioli, Onion Straws, ACK Bay Seasoning

“Nashville Hot” Chicken Sandwich

w/Spicy Crispy Chicken, Pickle Salad

Roasted Mushroom Roll Lemon Aioli

Neuben

House Cured and Smoked Pastrami, Melted Swiss Cheese, Kimchi 1000 Island, Slaw

The Stockyard

Sliced Brisket, Foie Gras, Bacon Jam

Half Natural Chicken Breast, Wing, Thigh, Leg – Roasted or Fried

Beef Burnt Ends by the Half Pound

Sliced Beef Brisket by the Half Pound, Moist and Tender subject to availability

Street Corn Salad

Signature Coleslaw

Mac & Cheese

VT Cheddar Cornbread

THE FEEDBAG Three Meats & Four Sides with Warm Rolls –Feeds 3-5

Wagyu Steak Frites w/ creamed spinach

Potato Salad

Stewed Greens Ranchero Baked Beans

THE TROUGH Four Meats & Six Sides with Warm Rolls – Feeds 3-5

THE WHOLE PIT

Five Meats & Eight Sides with Warm Rolls – Feeds 5-7

Cranberry BBQ Glazed Pork Belly w/ Bourbon Braised Cabbage, Sweet Potato Mashed

Korean BBQ Short Rib w/ Pork Belly Fried Rice

Convenient On-line Ordering for Take-Out • Order from the boat + pick up on your way home.

YARD BBQ

Breakfast Sandwiches

Haulover Hungryman

One egg with bacon, ham and Vermont Cheddar on ciabatta with hash browns inside

Mr. Popular

Jetties Veggies

One egg, cream cheese, tomato, red onions, Farm Greens, and avocado spread on choice of bread

Pesto Turkey

One egg, Swiss cheese, tomato, red onion and avocado spread on choice of bread

One egg, bacon, Vermont Cheddar, red onion and sriracha mayo Bagel B.E.L.T. One egg, bacon, lettuce, and tomato on choice of bagel

Brant Point Bagel

Bagel with cream cheese & bacon

Boar's Head turkey, Swiss cheese, red onions, sliced tomatoes and basil pesto on an everything bagel

Bagel & Cream Cheese

Sandwiches start at $6. Add meat, cheese, extra eggs, farm greens,

Grab & Go

Soups (rotating menu) Salads Sandwiches

New England Clam Chowder Beef Stew Turkey Chili Farm Tomato & Pecorino Turkey Noodle

Northern Italian The Pilgrim Sandwich

Specialty Sandwiches

Tom Nevers Turkey Club Sliced Boar's Head Turkey, bacon, lettuce, tomato, mayo, & avocado spread on choice of bread

The Rachel Boar’s Head Turkey, Farm Made coleslaw, melted Swiss, & Russian dressing on toasted Italian bread

Surfside Tuna Melt Farm Made tuna salad & melted cheddar on your choice of toasted bread

Bartlett's B.L.T.

A classic-crispy bacon, mayo, lettuce and Farm tomatoes (in season) on your choice of bread

Caesar Salad Greek Salad Cobb Salad

Made to order, 11 am-4 pm

Smith's Point Chicken

Sliced Boar's Head Chicken, crispy bacon, honey mustard, Vermont Cheddar on ciabatta bread

Cisco Caprese Fresh mozzarella, basil pesto, balsamic glaze, Farm tomatoes & Farm Greens (in season)

The Islander Authentic jerk chicken, sliced on toasted ciabatta bread with lettuce, Cheddar cheese, coleslaw and a cilantro pineapple dressing.

LB's Buffalo Chicken

Boar’s Head Chicken, Buffalo sauce, Cheddar, blue cheese crumbles, & red onion on Italian bread

Bartlett's Chicken Salad Farm Made chicken salad, melted cheddar, honey mustard, & sliced pepperoncinis on toasted ciabatta

Great Point Cuban

Farm Made pulled pork with Boar’s Head Ham, yellow mustard, smothered with Swiss cheese and dill pickles, served on a Cuban roll.

Grilled Cheese

Melted cheddar and American cheese on choice of bread. Add bacon $1

Avocado Melt

Farm to Fork

fresh produce, gourmet groceries, beer & wine, prepared desserts, sandwiches & meals to go

Dinner

Grab & Go

Gourmet Salads & Sides

Quesadillas

Fried Chicken

Lo Mein

Raw Salad

Jerk Chicken Fried Rice

Heat & Eat

Lasagna for Two Macaroni and Cheese

check coolers & deli daily for new offerings!

Weeknight Dinners

Monday

Indian Veggie Curry

Mixed veggies in an aromatic spiced coconut curry, served over white rice, with naan.

Hot & Ready. First Come, First Served, 4pm-close Preorder on the Toast Takeout App

Tuesday

Prime Rib Dinner

Garlic and herb rubbed prime rib of beef, sliced to order. Served with creamy mashed potatoes, roasted seasonal vegetables & a side of au jus.

Wednesday

Roasted Turkey Dinner

Herb-rubbed & roasted turkey breast. Served with herbed bread stuffing, creamy mashed potatoes, steamed vegetables, cranberry sauce & gravy

Thursday

Steak Dinner

Grilled steak served with roasted potatoes and a side salad.

Friday

Whole Chicken Dinner

Seasoned and roasted whole chicken, perfect for two. Served with rice & beans and a fresh side salad

Farm Tours for all ages, minutes to beaches, outdoor playground,

508-228-8226

Lunch, Dinner

Food Type

Tex-Mex & American Specialties Caribbean

El Americano

Nino’s Fish Tacos

Boathouse Burgers

Jerk Chicken

Accepted Payment

MC, Visa, Amex, Discover

Digital Payments

Children’s Menu

Yes

Handicap Ramp

Yes

Take Out, Delivery, Curbside Pickup

Yes

Online Ordering

OUR ORIGINAL TACOS

2 Tacos (corn or flour)

12" Burrito (flour or wheat)

Big Bowl | Small Bowl

MR. GORDON

Jerk chicken | rice n’ beans lettuce | chili-lime mayo

CARLITO’S WAY

Pork carnitas | salsa verde | queso fresco rice n’ beans | cilantro | lime | jalapeños

EL AMERICANO

Tender beef | Jack cheese | red onion mixed greens | pico de gallo | chili-lime mayo

THE VEGGIE

Roasted sweet potato | black beans mixed greens | grilled zukes | feta cheese red onion | chili-lime mayo

NINO’S FISH TACOS

Fresh local panko-crusted cod fish crunchy cabbage slaw | cilantro lime | chili-lime mayo

SHRIMPY

Spicy jumbo chili shrimp | Thai slaw crunchy cabbage slaw | cilantro lime | creamy-cilantro-lime

FRIED CHICKEN

Tall chef’s fried chicken | rice n’ beans crunchy cabbage slaw

FALAFEL SPECIALS

Falafel | lime juice | cilantro | tzatziki pico de gallo | mixed greens | corn salsa

ALSO SALAD

MIXED GREENS | roasted sweet potato black beans | red onion grilled zukes | feta

CHOPPED ROMAINE | tomatoes | pico de gallo queso fresco | crispy corn tortilla strips

QUESADILLA

grilled tortilla | Jack cheese stuffed with choice of meats or veggies lettuce | salsa | sour cream

NACHOS

fresh corn tortilla chips with choice of: meat or veggies with queso sauce or choice of toppings

SIDES

QUESO WITH CHIPS

QUESO DIP

SIDE of CHIPS

GUACAMOLE 8oz/16oz

SALSA | PICO | CORN | SALSA VERDE SIDE RICE N’ BEANS

KID’S CORNER

1 BEEF or CHICKEN TACO with cheese

CHEESE QUESADILLA with side of chips & queso milk, chocolate milk, juice box

BURGER BAR

LIGHTER SIDES

CHICKEN FINGERS (5pcs)

CHICKEN FINGERS (3pcs) w fries

WINGS (Hot or BBQ)

POPCORN CHICKEN

JALAPEÑO POPPERS

FRENCH FRIES sm/lg

WAFFLE FRIES sm/lg

ONION RINGS sm/lg

MOZZARELLA STICKS

FALAFEL

HEAVIER BITES (all with fries)

1/2LB CHEESEBURGER DELUXE

1/4LB CHEESEBURGER

1/2LB BURGER Rafael’s Way

1/4LB BURGER Rafael’s Way

GRILLED CHICKEN Rafael’s Way

FRIED CHICKEN SANDWICH

GRILLED CHICKEN SANDWICH

FISH SANDWICH

FISH N’ CHIPS

CLASSIC BLT

STEAK N’ CHEESE SANDWICH

GRILLED CHEESE

GRILLED CHEESE w bacon

CHICKEN PARM

CREATE YOUR OWN

PICK YOUR PROTEIN

JERK CHICKEN | BEEF CHILI

CHILI SHRIMP | PORK CARNITAS

SPANISH CHICKEN

FALAFEL | BEEF | BACON

Add JUMBO chili shrimp

Fresh panko-crusted cod

Fried chicken

ADD ON MORE

JERK CHICKEN | PORK CARNITAS

BEEF | SPANISH CHICKEN

CHILI SHRIMP | FALAFEL

BEEF CHILI | GUACAMOLE | AVOCADO | BACON

BOAT HOUSE NANTUCKET

PILE ON

Brown or Spanish rice

Black or Pinto beans

Grilled onion | Grilled peppers

Grilled zukes | Roasted sweet potato

Chopped romaine | Mixed greens

Crunchy cabbage slaw | Red onion

Thai slaw | Tomatoes

Jalapeños | Cilantro

DAIRY

Queso fresco | Jack cheese

Feta cheese | Sour cream Tzatziki

MEATBALL PARM

12” HOT DOG

Creamy-cilantro-lime & apple sauce

SALSA & DRESSINGS

Pico de gallo | Pineapple salsa

Corn salsa | Boat House salsa

Salsa verde | Chili-lime mayo

50 Easton Street BrantPointGrill.com

Phone

508-325-1320

Reservations

Recommended Call, or reserve online

Meals Served

Breakfast, Lunch, Dinner, Award-winning Sunday Brunch

Food Type Contemporary American Chef Joseph Hsu

Specialty

Local Seafood & Steaks

Accepted Payment

MC, Visa, Amex, DS, DC

Children’s Menu Yes

Outdoor Seating Fully heated terrace

Liquor

Wine Spectator Award of Excellence

Harborview Dining at White Elephant Nantucket.

Located directly on Nantucket Harbor at the famed White Elephant, Brant Point Grill is described by the Zagat Survey as “a setting too perfect for words.” Specialties include prime aged beef, gourmet chops, native lobster and ocean-fresh seafood. Enjoy the Lobster Bloody, a Bloody Mary served with a quarter pound of lobster meat on a skewer.

Our BPG Bar with tables right on the lawn provides a perfect vantage point to watch the ever-changing harbor. Or enjoy the bu et-style Sunday Brunch, named one of the best brunches on island by The Inquirer and Mirror readers. Our Brunch Kids’ Corner features child-tempting favorites and an ice cream cart.

The beautiful view makes wedding receptions, rehearsal dinners and private events magical as guests dine on outstanding cuisine.

Take Out

Sample Dinner Menu

Appetizers

Baby Gem Wedge Salad

Heirloom Grape Tomatoes, Cucumber, Bacon Croutons, Chives, Buttermilk Gorgonzola Dressing

Half Dozen Great Point Oysters

Cucumber Mignonette, Cocktail Sauce, Lemon

Spanish Octo

Charred Tomato, Romesco Sauce, Pickled Onion, Olive Tapenade, Herb Infused EVOO

Furikake Tuna

Avocado, Soy Glazed, Cucumber, Toasted Sesame, Macadamia Nuts, Pickled Fresno Pepper

Sirloin Steak Tartare

Black Garlic, Tru e Aioli, Marinated Mushrooms, Chives, Sesame Oyster Crackers

Steak & Chops

14oz Prime Ribeye

Kinnealy USDA Prime 30 Day Wet-Aged

24oz Dry Aged Cowboy Steak

Allen Brothers Steaks 50 Day Dry-Aged

7oz Tenderloin of Beef

Certified Black Angus Center-Cut

14oz Dry Aged New York Strip

Kinnealy 45 Day Dry-Aged USDA Prime

Colorado Lamb Chops

Grass-Fed Double Chops

16oz Bone-In Pork Chop

Niman Ranch 25 Day Wet-Aged

Main Courses

Line-Caught Atlantic Tuna*

Wood Ear Mushrooms, Wakame, Passion Fruit Pearls, Baby Bok Choy, Ponzu Chive Oil

Grilled Swordfish*

Aji Miso Amarillo, Ube Potato Puree, Charred Green Onion, Sea Bean

Giannone’s Chicken

Wild Mushroom, Romesco Sauce, Asparagus, Squash Ribbons

Roasted Cauliflower V

Carrot Hummus, Tikka Masala, Chickpeas, Tzatziki, Coconut Crème Fraiche

SAMPLE SUMMER DINNER MENU • 2024

SHARE PLATES

Blistered Shishitos

Sea Salt, Lime, Yuzu Vinaigrette

Shrimp Ceviche

Coconut Milk, Toasted Cumin, Chili, Plantain Chips

Blackened Scallop Tostada

Corn Tortilla, Pineapple Jalapeño Pico, Avocado Crema

Berkshire Pork Belly

Chipotle Ginger Glaze, Pickled Red Onion, Honey Cornbread

Spiced Duck Wings

Tamarind Orange Glaze, Green Onion, Lime

Clam & Chorizo Fritters

Sofrito, Mojo Verde

SOUPS & SALADS

Sweet Corn & Crab Chowder

Applewood Bacon, Potato, Leeks, Smoked Paprika, Sweet Cream

Spring Harvest Salad

Pea Shoots, Arugula, Radish, Fennel, Toasted Hazelnuts, Citrus Champagne Vinaigrette

Wok-Fried Greens

Kale, Garlic, Ginger, Sesame Tamari Glaze

Salad Add-Ons: Seared Ahi Tuna, Chili Citrus Shrimp or Grilled Chicken

CLASSIC NEW ENGLAND CLAMBAKES

Monday Nights June 17th-August 26th

HANDHELDS

Lobster Roll

Fresh Claw & Tail, Bibb Lettuce, Celery, Grilled Brioche Bun

Served: Chilled With Citrus Aioli or Warm Butter-Poached

Short Rib Burger

Applewood Bacon, Aged Cheddar, House Pickles, Crispy Onion, Jerk Mayo, Toasted Bolo

DINNER MAINS

ACK Clambake

Native Lobster, Littlenecks, Grilled Chouriço, Sweet Corn, Marbled Potato, Lemon Herb Broth

Fisherman’s Catch Sweet Pepper Caldreta, Potato Croquette

Pickled Red Onion, Evoo

Butcher’s Cut

Chimichurri, Steak Frites, Watercress & Roasted Shallot Salad

Add-Ons: Chili Citrus Shrimp, PanSeared Scallops or Grilled Lobster Tail

Split Roasted Chicken

Confit, Leek & Wild Mushroom Ragout, Rainbow Carrots, Parsnip Puree, Pan Jus

Pad Thai

Stir-Fried Rice Noodles, Garden Vegetables, Crispy Tofu, Roasted Peanuts, Beansprouts

Add: Chili Citrus Shrimp or Pan-Seared Scallops

Gratitude is our secret ingredient, and we owe it all to you - our amazing community. Your support fuels our passion to serve up the most authentic and mouthwatering dishes around. From our kitchen to your table, every bite is a taste of our heritage. Come and savor our delicious food!

“Always delicious, quick and friendly service.”

SAMPLE MENU

APPETIZERS

Pupusas

New England clam chowder

Chips and Salsa • Buffalo wings

Zing wings • Fried Calamari • Picada

Melted cheese • Pulled pork nachos • Fried yuca with chicharrón

• Sweet plantains • Ceviche

• Shrimp cocktail • Oysters •

Guacamole and chips • Papas locas

FAJITAS

Shrimp Fajitas • Super combo Fajitas

Chicken Fajitas • Steak Fajitas

A LA CARTE

Carne asada • Plato Casa Real

Beef ribs • El Guanaquito • Montañero

Churrasco Real • Grilled Chicken

Ribeye • Picanha

SALADS

• Garden Salad • Caesar salad

Grilled Chicken or Steak Salad

MEXICAN SPECIALTIES

Flautas • Tacos • Quesadillas

Burrito • Torta • Molcajete

SEAFOOD

Fresh salmon • Los 3 compadres

Grilled shrimp • Fried mojarra

Shrimp Scampi • Rancheros shrimp

BREAKFAST

Veggie omelette

Meat lover omelette

The classic breakfast sandwich

Huevos rancheros

Típico centroamericano

Desayuno Casa Real

Scrambled chorizo eggs

KIDS MENU

Kids chicken fingers with fries

Kids cheese quesadilla

Kids cheese nachos • Grilled cheese

Kids mac and cheese

DESSERTS

Churros • Brownie sundae

• Flan • Ice cream

SOUPS

• Chicken soup • Beef soup

Mondongo soup

Seafood soup

SIDES

Guacamole • Salvadorian style crema (Sour cream) • Fresh cheese • Queso

Salvadoreño duro/blando • French fries • Beans • Rice • Chicharrón • Chorizo

Handmade tortillas • Toreado jalapeño Fresh half avocado

Phone

508-825-5260

Reservations No

Meals Served

Lunch, Dinner, Late Night, Saturday & Sunday Brunch

Food Type

Seafood, Classic New England

Specialty

Raw Bar, Burgers, Gluten-free Friendly

Owners

Fred Bisaillon & Denise Corson

Accepted Payment

MC, Visa, Amex

Children’s Menu Yes

Liquor

Full Bar, featuring imported drafts

Dress Code Casual

Take Out Yes

Outdoor Dining Yes

The Charlie Noble Nantucket thecharlienoble @The Charlie Noble

Sample Menu

ROYAL OSETRA CAVIAR- GALLILEE 30 GRAM

Blinis, Red Onion, Crème Fraiche, Chives -Add “Dobbert Style” (Crispy Pork Belly, Chilled Lobster Claws)

RAW BAR

Nantucket Oysters (ea.)

Cucumber Mignonette

Wakame Salad

Shrimp Cocktail

Jumbo Shrimp, Lemon, Cocktail Sauce

Atlantic Tuna Poke, Wakame, Wonton Chips, Scallion, Orange, Ginger, Kimchee, Radish

STARTERS

Lump Crab & Smoked Gouda Dip

Tortilla Chips, Grilled Lime

N.E. Clam Chowder

Smoked Bacon, Thyme, Oyster Crackers

Lobster BLT Sliders (3ea)

Lightly Dressed Lobster, Crisp Bacon, Lettuce, Tomato, Toasted Potato Buns

Mixed Green Salad

Cucumber, Grains, Edamame, Citrus

Vinaigrette, Onion Straws, Radish

Roasted Bone Marrow

Garlic Chili Crisp, Mushroom Puree, Scallion Pancake

House Caesar Salad

Toasted Bread, Parmesan, Garlic Peppercorn Dressing

Fried Cauliflower Bites

Togarashi, Yuzu Aioli

Bluefish Pâté

Radish, Carrots, Cucumber, Rice Cracker

Calamari and Kimchee

Crispy Calamari and Fried Kimchee, Scallion, Boom x2 Sauce

Blistered Shishito Peppers

Sweet Soy, Crispy Shallot, Scallion, Sesame Chicken Wings (6)

Crispy Chicken Wings, Togarashi, Scallion, Crispy Shallot

Lobster Quesadilla

Cheddar Jack, Corn, Charred Lime, Chipotle Aioli

SALAD OPTIONS

Grilled Chicken, Lobster, Blackened Salmon, Steak, Grilled Shrimp, Crab Cake

FULL PLATES AND SHARES

Chilled N.E Lobster Roll

Citrus Aioli, 6” or Footlong, Toasted Brioche, Crispy Onion

Bang Bang Shrimp

Rice, Grilled Lime

Filet Mignon

Hoisin Demi Glace, Chili Crisp Green Beans, Miso Butter Potatoes

Lobster Mac & Cheese

3 Cheese Sauce, Atlantic Lobster

• Add 4oz. Filet Mignon

Octopus and Pork Belly

Gochujang Glaze, Kimchee, Miso Roasted Potato

Sriracha Salmon

Bok Choy, Ancient Grains, Edamame Puree

Glazed Halibut

Crispy Cauliflower, Corn Puree, Pork Lardon, Shiitake, Miso Butter

N.E. Fish & Chips

Buttermilk Fried Cod, Tartar Sauce, Lemon, Cole Slaw

Surf and Turf Burger

8oz. Double Beef Patties, Lobster, Swiss, Lemon Aioli, Onion Straws

LOBSTER & SHRIMP BOIL

1.25lb Lobster, Shrimp, Potatoes, Corn, Cajun Butter

KING CRAB & SHRIMP BOIL

1# King Crab, Shrimp, Cajun Butter, Potato, Corn, Chorizo

DESSERTS

Root Beer Float

Caramel Drizzle

Cheesecake of The Moment

made in house

Chocolate Decadent Cake

Chocolate Glaze

Vanilla Bean Ice Cream (2 Scoops)

SIDES

Golden French Fries

Miso Butter Roasted Potato

Ancient Grains

Garlic Bok Choy

Chili Crisp Green Beans

The Charlie Noble

The Club Car welcomes you to enjoy a fresh and innovative menu. Our lineup features elevated New England entrees, tasty appetizers, new and old-world wine selections, local specialty beers and beverages–and of course, lively times in the bar. Phone 508.228.1101 Reservations:

Nantucket, known for its seafaring glory days, offers a shipload of nautical history as you stroll along its cobblestone streets. When wandering down Main Street, you might be surprised to come across a lone train coach amid all the maritime culture. You’ve just discovered The Club Car, a beloved piano bar, restaurant and local hotspot.

The Club Car bar is housed in the last remaining railroad car on the island, a relic from the now-defunct Nantucket Railroad Company. The “iron horse” used to whisk islanders along the waterfront to the nearby fishing village of ’Sconset. Over time all that remained was a single carriage, fittingly converted into a restaurant.

From its humble diner beginnings, The Club Car has always been a warm and welcoming space known for its amicable atmosphere, enticing fare, cocktails and beverages. The piano, a later addition, contributes to its lively ambiance and intimacy.

Sample Dinner Menu 2024

Appetizer

GOUGERES

classic gruyere cheese puffs | 7

RAZOR CLAM CASINO*

bacon, bell peppers, lemon, gremolata | 24

STEAMED MUSSELS

chorizo, chive, citrus, root veg chips, fried prosciutto | 19

CRAB CAKE

buerre blanc, yuzu daikon, wasabi | 25

GRILLED OCTOPUS

zucchini fritter, red pepper coulis, pommes, chimichurri | 21

Soup & Salad

BURRATA

shaved vegetables, split peas, radish, frisee, prosciutto, sherry vinaigrette | 18

MACHE & FENNEL SALAD

herb, citrus, dijon vin | 18

MUSHROOM SOUP vermouth, shiitake | 13

Entree

SALMON*

shaved radish, asparagus, sorrel sauce troisgros | 34

SEARED SCALLOP*

pommes puree, haricot verts, cherry tomato, chimichurri | 37

HALIBUT WITH BLACK TRUFFLE RISOTTO lemon-truffle butter croquette | 44

LOBSTER PASTA cognac, tomato, brown butter | 47

STEAK TARTARE*

cured egg, dijon, shallot, capers, baguette | 21

SEARED FOIE GRAS*

peaches & tarragon cream, spiced hazelnut | 22

RATATOULLIE

tomato, eggplant, squash, zucchini, basil | 17

MUSHROOM TARTINE

roasted mushroom, sourdough, lemon parsley salad, creme fraiche | 17

The Club Car

LOBSTER BISQUE

classic preparation | 14

CHOPPED BLT SALAD

blue cheese, cured egg, garlic breadcrumbs, herbs de provence ranch dressing | 17

CENTER CUT FILET*

creamed spinach, carrots, potato confit tournade, bordelaise | 52

LAMB LOIN*

eggplant stuffed cabbage, pommes puree, coffee jus | 38

VEAL CHOP*

morel cream sauce, butter braised radish | 65

EGGPLANT “PARMESAN” (V) panko fried eggplant, romesco, squash-zucchini salad, balsamic | 31

*consuming raw or undercooked items may cause illness *before placing your order, please inform your server if a person in your party has a food allergy

NANTUCKET’S

Best Breakfast Wrap To Go!

Serving breakfast until 12:00 noon

All Breakfast Sandwiches are available on Plain or Everything Bagels

#1 Cook’s Breakfast Wrap Scrambled eggs, bacon, ham, American cheese, green pepper, onion, tomato, baby spinach & hot sauce (GF)

#2 Bagel with cream cheese or butter

Tell us if you want your bagel toasted!

#3 Bagel with peanut butter & bacon

#4 Bagel with cream cheese & bacon

#5 Bagel or a Wrap with bacon, egg & cheese

SMOOTHIES TO GO!

(GF) gluten-free • (V) vegan

Mermaid Magic: spinach, celery, green apple, pineapple, ginger, banana, honey (GF)

Chillymonkey: peanut butter, banana, honey, and low-fat milk (GF)

Straw-Bana: strawberries, banana, honey, nonfat yogurt and apple juice

Verryberry: raspberries, blueberries, strawberries, bananas, honey, nonfat yogurt and apple juice (GF)

Make it vegan (V): sub any smoothie with almond milk and agave

Additions: Plant-based protein or (V) Whey protein

COOK’S CLASSICS

A. Bangkok Chicken: Our own spicy peanut satay sauce combined with cabbage, carrots & cukes over rice

B. Teriyaki chicken: Our own blend of teriyaki sauce over rice with cabbage, carrots & cukes

C. Buffalo Chicken: House made buffalo sauce with cabbage, carrots, & celery over rice (GF)

D. Ginger Chicken: Honey ginger sauce with pineapple, carrots, cukes & lettuce over rice (GF)

E. Hail Caesar: Chicken breast & caesar Dressing with baby spinach and crisp lettuce over rice (GF)

F. Tex-Mex: Chicken breast, black beans, house made spicy cilantro salsa, provolone and lettuce over rice (GF)

G. Tokyo Curry w/ Chicken: A popular dish in Japan – mildly spicy curry with carrots, potatoes, peas, corn, green apple and onions over rice (better in a bowl!)

H. Napoleon (Salad Nicoise): Solid white albacore tuna, swiss, capers, Kalamata olives, tomato, onion, pickles, jalepenos, lettuce, oil & vinegar over rice (GF)

I. Classic Turkey or Chicken: Sweet & spicy pepper relish, avocado, swiss, provolone, lettuce & tomato (GF)

J. Italian: Ham, salami, provolone, tomato, lettuce, onion, kalamata olives, and pepper relish w/ pickles, oil & vinegar (GF)

K. Cook’s Breakfast Wrap [served until noon]: Scrambled eggs, bacon, ham, American cheese, green pepper, onion, tomato, baby spinach & hot sauce (GF)

L. Chicken Bacon Ranch: Chicken breast, bacon, ranch dressing, lettuce & tomato

VEGAN SPECIALTIES

M. Falafel: House-baked falafel, tahini, hummus, baby spinach, green pepper, tomato & lettuce (V)

N. Bangkok Tofu: Our own spicy peanut satay sauce with snappy ginger-marinated tofu, cabbage, carrot & cukes over rice (V )

O. Teriyaki Tofu: Our own blend of teriyaki sauce with snappy ginger-marinated tofu w/cabbage, carrot and cukes over rice

P. Very Veggie: Lettuce, spinach, cabbage, carrot, cukes, green peppers, tomato & celery with your choice of dressing (V) (GF) (add avo, cheese, or tofu $1)

Q. Tokyo Curry w/ Tofu: A popular curry dish in Japan –mildly spicy curry with carrots, potatoes, peas, corn, green apple and onion over rice (better in a bowl!) (V)

Before placing your order please let us know if anyone in your party has any food allergies.

COOK’S CAFÉ

Bagels, Breakfast & Bowls

Toasted New York Bagel

Onion, Everything or Plain, Choice of Butter or Cream Cheese

The Special Toasted Onion Bagel

Scallion Cream Cheese & Bacon

The Barnyard Bacon

Hash Brown, Fried Egg, Choice of Bagel & Cheese

The Pilgrim Turkey Sausage, Hash Brown, Fried Egg, Choice of Bagel and Cheese

Moon Over My Hami

Sliced Ham, Hash Brown, Fried Egg, Choice of Bagel and Cheese

Daily Confection

Muffin, Cinnamon Roll w/ Cream Cheese Icing, Croissant

Morning Oats

Oatmeal, Fresh Berries, Toasted Almonds, Maple Syrup

Oui Oui

French Vanilla Yogurt Parfait, Blueberries, Strawberries, Raspberries, Shaved Coconut & Granola

IK AÇAI Bowl

House-Made Raw Organic Açai, Banana, Strawberry, Blueberry, GF Vegan Granola, Shaved Coconut

The Elvis Bowl

House-Made Raw Organic Açai, Topped with Peanut Butter, Banana, GF Vegan Granola and Roasted Peanuts

Nutella Crunch Bowl

House-Made Raw Organic Açai, Strawberry

All Shook Up

House-Made Raw Organic Açai, Blended with Peanut Butter, Banana, Oats, and Almond Milk

Seas The Day

House-Made Raw Organic Açai, Blueberry, Pineapple, Strawberry

Rise & Shine Cold Brew Coffee

Chocolate Protein, Dates, Almond Butter, Banana

Strawberry Banana

Strawberry, Banana, Vanilla Protein, Almond Milk

Ice Cream

Assorted Flavors, House Made Waffle Cones & Bowls

Scoops

Single, Double, Triple Frappes

Ice cream floats • Toppings available

Sandwiches

The Turkey Lurkey

Choice of Bread & Cheese with Lettuce, Tomato, House Made Dijonnaise, Pickle

The Ham Solo

Choice of Bread & Cheese with Lettuce, Tomato, House Made Dijonnaise, Pickle

Chicken or Tuna Salad

Choice of Bread with Lettuce, Tomato, Red Onion, Mayonnaise, Pickle

Grilled Cheese

Your Choice of Cheese and Bread

Add Tomato, Add Bacon

The HOT Diggity

Two All-Beef Hot Dogs, Toasted Bun, Sauerkraut, Ballpark Yellow Mustard & Sweet Relish

The Reuben

Sauerkraut, Thousand Island Dressing, Swiss Cheese & Grilled Rye Bread, Pickle

The “I’m Melting”

Tuna Salad, American Cheese, Toasted White Bread or Choice of Breads: Wheat Berry, White or Rye, Cheeses: American, Cheddar or Swiss

SAMPLE MENU

The

Counter On Main

Phone

508-228-6005

Meals Served

Breakfast, Lunch, Dinner Year-Round

Food Type: American

Specialty: Daily Specials

Accepted Payment

Local Checks, MC, Visa, Amex

Children’s Menu: Yes

Outdoor Seating: Yes

Liquor

Full Bar, Specialty Drinks

Dress Code: Casual

Take Out: Entire Menu at our Fast “On The Fly”

To-Go Counter

Free WiFi

Free Ample Parking

the Airport

Climb on board with us at Nantucket Memorial Airport, home of the television classic “Wings.” From our outdoor patio or spacious dining room, you can relax and enjoy the planes as they take off and land all day long. Our famously delicious daily specials feature generous portions and great prices to keep your pockets full and your spirits soaring.

Whether you’re waiting for a flight or just craving a tasty and filling meal at a great price, Crosswinds is the place to go. Our unique setting and fun, diverse menu offer something for everyone. Come meet our friendly and courteous staff for a casually elegant dining experience and see what’s new at Crosswinds!

Breakfast

“One Hander” Breakfast Sandwich – One egg with cheddar cheese and choice of meat on an English muffin

Smoked Salmon Bagel – Nova Scotia smoked salmon, red onion, tomato, cream cheese, capers

Granola, Fruit & Yogurt – Crunchy granola, fruits of the day over vanilla yogurt

Cinnamon Bun French Toast – With two eggs any style

The Lumberjack – Short stack of pancakes w/two eggs

All American – Two eggs any style, choice of bacon, ham, sausage, or linguica & choice of toast

Steak & Eggs – 6oz NY strip, two eggs any style & toast

Hash & Eggs – Corned beef hash, two eggs any style & toast

Irish Benedict – Corned beef hash on toasted English muffin, two poached eggs and our classic Hollandaise

Smoked Salmon Benedict – Nova Scotia smoked salmon, two poached eggs, classic Hollandaise on toasted English muffin

Breakfast Burrito – Scrambled eggs, bacon, sausage, onions, peppers, salsa & pepper jack

Portuguese Scramble – Linguica, tomato, red onion, olives & spinach with toast

Denver Omelet – Ham, bell peppers, red onion, provolone

Meat Lovers Omelet – Linguica, ham, bacon, sausage, hash & provolone with toast

Veggie Delight Omelet – Spinach, tomato, bell peppers, red onion, broccoli & mushrooms with toast

Mexican Frittata – Chorizo, jalapenos, pepper jack cheese, sautéed onions, salsa & sour cream with toast

Dinner Entrées

Home Made Meatloaf – Country-style mashed potatoes, fresh veggies & gravy

Orecchiette Pasta *Chef specialty – Pancetta, button mushrooms, baby spinach, cherry tomatoes & fresh basil in a chipotle cream sauce

Classic Pasta Alfredo – Penne pasta with broccoli in parmesan cream sauce ~ add Grilled Chicken, Shrimp or 6oz NY Strip Steak

Crosswinds Jambalaya – Succulent shrimp, flaky cod, linguica & rice in a mildly spiced blend of onions, bell peppers, celery & garlic

Sweet & Sour Shrimp – Seared shrimp with onions, peppers, cabbage, jasmine rice & house-made sweet & sour sauce

Half Roast Chicken – Country-style mashed potatoes, fresh veggies & gravy

Grilled Atlantic Salmon – Jasmine rice, fresh veggies & white wine garlic butter

Spicy Meatball Marinara Flatbread – Meatballs, onions, mushrooms, banana peppers, provolone, marinara, balsamic glaze

Grilled Rib-Eye Steak – Country-style mashed potatoes, fresh veggies & gravy. Add blue cheese, sauteed onions, shrimp

Sample Menu

Lunch

Clam Chowder or Soup of the Day

House Salad – Craisins, crunchy pecans, blue cheese crumbles over mixed greens with balsamic vinaigrette

Greek Salad – Crumbled feta cheese, red onion rings, tomato & kalamata olives over mixed greens & balsamic vinaigrette

Crispy Fried Calamari – Drizzled with Thai sweet chili sauce & garlic Aïoli on a bed of greens

Black Angus Burger – 8oz grilled Angus beef with LTO

Buffalo Chicken Wrap – Crispy chicken tenders on romaine wrapped in an herb tortilla with parmesan cheese

Classic Reuben – Corned beef, sauerkraut, thousand island dressing & Swiss cheese on rye

Grilled or Fried Chicken Sandwich – Served on a bulky roll with LTO

Philly Cheese Steak – Shredded prime rib, sautéed onions, peppers & melted provolone

Chicken Parmigiana Hoagie – Tender grilled chicken breast topped with melted provolone & parmesan cheese on a toasted hoagie roll

Garlic Bread Meatball Sub – Gooey provolone, banana peppers & marinara on toasted garlic bread sub Oven Roasted Turkey or Ham Club – Fresh tomato, romaine, bacon & mayo

Black Bean Veggie Burger – Tasty vegan burger grilled on a toasted bulkie roll & topped with lettuce, tomato & onion

The Cheeseburger Club – Our classic double-decker club with melted American cheese on a juicy grilled burger topped with bacon, lettuce and tomato

Fish & Chips – Beer-battered Atlantic cod, served with fries & house-made coleslaw

Famous Nightly Specials

from $12.95

Monday- Home-Style Chicken Dinner

Tuesday- Steakhouse Sizzle!! (12oz Prime Rib, 10oz NY Strip, 8oz Filet Mignon)

Wednesday- Endless Pasta & 75¢ Jumbo Wings

Thursday- Crosswinds Famous BBQ Ribs

Friday- Friday Night Fish & Chips

Saturday- “CFC” Crosswinds Fried Chicken

Sunday- Traditional Turkey Dinner

• Airfield Dining View & Outdoor Patio

• Take-Out ENTIRE Menu at the To-Go Counter

• Fully Stocked Bar: Beer, Wine, Cocktails, Specialty Drinks

• Desserts, Espresso, Cappuccino, Latte

• Full Kids Menu

• “Breakfast At Night”

• Breakfast, Lunch & Dinner Year Round

• Free WiFi and Plenty of Free Parking

Crosswinds

Meals Served

Breakfast - ALL DAY

Lunch

Take-Out

Menu Type

American Comfort Food

Our Specialties

Fresh Baked Donuts

Blueberry Pancakes

Our Famous Downyburger

Gluten-Free & Vegetarian Options

Take-Out & Catering

Available: 508-228-4533

Dining Atmosphere

Family-Friendly

Children Welcomed

18 Sparks Avenue

Nantucket, MA

508-228-4533

www.thedownyflake.com

Serving breakfast and lunch daily, the Downyflake is a Nantucket tradition.

Non-Alcoholic Beverages Only

Classic American Style Diner

Indoor Dining Only

Casual & Relaxed

Restaurant Features

Reasonably Priced Menu

Reservations Not Required

Parking

Air Conditioning

Forms of Payment

Cash • ATM on Premises

Local Checks

Hosts

Ron Oldham / Chef

Pâté Kennedy / Manager

6:30am - 1pm

Mon-Sat • 11am - 2pm

Known for the big doughnut outside and delicious doughnuts inside, The Downyflake has been satisfying the appetites of locals and visitors now for 89 years. Conveniently located in the mid-island area, the restaurant is easily accessed by bicycle, car or NRTA bus.

The Downyflake is famous for its homemade doughnuts and comfort food menu. A visit to Nantucket is not complete without dining

at this landmark eatery. Choose from a menu of Flake Favorites and daily specials for good food and fast, friendly service in a relaxed atmosphere.

Our Chef’s Daily Specials Feature: Freshly-Squeezed Juices, Fluffy Omelets, Homemade Soups, Luscious Salads & Hot Comfort Food Entrées

Breakfast

Morning Temptations

Freshly-Squeezed Juice: orange juice | lemonade

Our Fresh Homemade Doughnuts: sugar coated | chocolate frosted | maple glazed | coconut | plain

Signature Pastries: blueberry scones | raspberry brambles | Scotch Irish cake

Bagels: “everything” bagel | plain

Smoked Salmon & Bagel Plate

Muffins: blueberry | cranberry-walnut | corn

Fresh Fruit Bowl

Simply Eggs

Just Eggs with toast, doughnut, biscuit or muffin

Eggs with bacon, sausage or ham & toast, doughnut, biscuit or muffin

Flake Special

2 eggs | bacon, ham or sausage | home fries | choice of toast, donut, biscuit or muffin

Breakfast Staples

choice of toast, doughnut, biscuit or muffin

Hash & 2 Eggs

Ham & Baked Beans & 2 Eggs

Linguica & 2 Eggs & Home Fries

Steak & 2 Eggs & Home Fries

Biscuit & Sausage Gravy (served ‘till 11am)

McDowny Sandwich fried egg | breakfast meat | American cheese | English muffin

Omelet & Scramble Favorites

The Western 3 eggs | ham | onion

The Denver 3 eggs | ham | red & green peppers | onions | American cheese

The Portuguese 3 eggs | linguica | cheddar cheese | red & green peppers

The ’Sconset 3 eggs | bacon | spinach | tomatoes | feta

The Dory 3 eggs | broccoli | mushrooms | American cheese

The Griddle

Our Famous Blueberry Pancakes (3)

Plain Pancakes (3)

Portuguese French Bread Toast (3 pc)

Waffles (3)

Lunch

Lunch Platters

New England Codfish Cakes egg sauce | baked beans | coleslaw | biscuit

Fish & Chips golden fried sole | French fries | coleslaw | biscuit

Hearty Sandwiches with French fries

Grilled Chicken Sandwich boneless breast | bacon | American cheese | lettuce | tomato | Thousand Island dressing

Tuna Melt albacore tuna | onions | Swiss cheese | Portuguese bread

California Reuben sliced turkey | Swiss cheese | coleslaw | Thousand Island dressing |

Portuguese bread

Greek Wrap (vegetarian) flour tortilla | lettuce | tomatoes | cucumbers | red onions | black olives | feta

Burgers & Dogs

Build Your Own • served with potato chips

Hamburger

The “Downyburger” bacon | American cheese | lettuce | tomato | mayo

Hamburger “de Luxe” 2 patties | sautéed onions | lettuce | tomato | opened-faced burger roll

Hot Dog (“all beef”)

Downy Big “Dawg” quarter pound “all beef” dog | American cheese | chopped onion | relish

Salads

Cobb Salad | Chef Salad | Greek Salad

Chicken or Tuna Salad Plate

Deli Sandwiches served with potato chips

Turkey Club (2 slices of bread)

Sliced Deli Turkey or Ham

Chicken Salad

Tuna Salad

B.L.T.

Grilled Cheese

Grilled Cheese & Tomato

Grilled Cheese & Bacon or Ham

Children’s Menu Available

• Gluten-Free Options Available

• Entire Menu Available For Take-Out

• Take-Out Window

• Credit Cards NOT Accepted | ATM on Premises

The Downyflake

Mongolian Beef/ Chicken, Mu Shu Pork, Dragon Seafood Delight

Traditional Chinese Comfort Food at Old South Diner

Only Chinese restaurant in Nantucket offering take out and delivery. Restaurant will be opening for sitting starting in June.

Dine In • Take Out • Delivery

Dragon by the Sea serves traditional Chinese cuisine the way you want it. Our talented chef came to Nantucket from Chinatown, bringing with him the experience it takes to create the flavors you love. Enjoy healthier sauces and marinades. We never use MSG. We are pleased to accommodate any dietary restrictions. Just ask to have yours gluten-free, vegetarian or vegan. Old South Diner favorites are also available for your enjoyment. Great for families, enjoy Chinese while the kids eat burger, pizza and hot dogs. Come visit us and eat in our dining room, grab your food on the go or call for delivery/take-out from 10am-close. As an added convenience you can now place your order online, at Delivery.com or eatstreet.com or just Just call to place your order at 508-325-0100 for pick up only.

1. Egg Drop Soup

2. Hot & Sour Soup

3. Wonton Soup

4. Seafood Soup

5. Zesty Chicken Egg Roll (2)

6. Real Crab Rangoons (5) Made with real crab meat, scallions, cream cheese and seasonings, served with homemade duck sauce

FRIED RICE Our house-fried rice is a combination of onions, carrots, green peas and eggs tossed in a flavorful sauce with your choice of meat.

10. Pork

11. Chicken

12. Beef

13. Shrimp

14. Lobster

15. Combination

Chicken, pork, shrimp, scallops

16. Vegetable

LO MEIN Egg noodles cooked to perfection and mixed with onions, carrots, celery and a flavorful sauce.

10. Pork

11. Chicken

12. Beef

13. Shrimp

14. Lobster

BEEF Served with white rice

15. Combination

Chicken, pork, shrimp, scallops

16. Vegetable

24. Beef Teriyaki Grilled beef with our special homemade teriyaki sauce, then sautéed with sliced onions, peppers and scallions

25. Beef and Broccoli Tender marinated flank steak with perfectly steamed fresh broccoli and carrot simmered together in a classic oyster sauce

26. Orange Beef Succulent pieces of flank steak crispy fried, then sautéed with orange peels in a hot and sweet sauce

27. Sesame Beef Crispy on the outside, juicy on the inside, tossed in a rich and tasty sesame sauce

28. Szechuan Beef Shredded beef with mixed vegetables, in a spicy Szechuan sauce

29. Mongolian Beef Shredded beef cooked in our homemade special spicy sauce with onions and peppers CHICKEN Served with white rice

30. Mu Shu Chicken Sliced chicken sautéed with celery, carrots, cabbage and onion, served with light sweet and spicy dragon sauce

31. Teriyaki Chicken Grilled chicken with our special homemade teriyaki sauce, then sautéed with sliced onions, peppers and scallions

32. Chicken with Broccoli Tender marinated chicken with perfectly steamed fresh broccoli and carrot simmered together in a classic oyster sauce

33. Kung Po Chicken Tender chicken breast stir-fried with peanuts, mushroom, celery, scallions and bell peppers

34. General Tsao’s Chicken Golden-brown, deep-fried chicken chunks sautéed in a delicious sauce

35. Cashew Chicken Sliced chicken sautéed with fresh mushrooms and green peppers, baby corn, bamboo shoots and celery tossed in a flavorful light sauce topped with cashews

36. Lemon Chicken Our updated classic dish lightly breaded with panko crumbs, sliced and topped with a homemade lemon sauce

7. Dragon Ribs (6)

Big meaty ribs with our own Chinese BBQ Sauce

8. Pork Dumplings (7) Steamed or fried

9. Chicken Skewers (marinated in our special Chinese sauce)

37. Sweet and Sour Chicken Chicken chunks battered, then golden fried crispy and blended with our homemade sweet and sour sauce

38. Jalapeño Chicken Julienne cut chicken battered and fried, then sautéed with green peppers, mushrooms, Jalapeño peppers in homemade sauce

39. Peppered Chicken Julienne cut chicken deep fried, then cooked with black peppers, onions and green and red peppers in our special sauce

40. Mongolian Chicken Shredded chicken deep fried and cooked in our homemade special spicy sauce with onions and peppers

PORK Served with white rice

41. Mu Su Pork Shredded pork sautéed with celery, carrots, cabbage and onion, served with light sweet and spicy dragon sauce.

42. Pork with Garlic Sauce Pork sautéed in a garlic sauce with mixed vegetables

SEAFOOD Served with white rice

43. Mu Su Shrimp Shredded shrimp sautéed with celery, carrots, cabbage and onion, served with light sweet and spicy dragon sauce.

44. Teriyaki Shrimp Marinated grilled shrimp with our special homemade teriyaki sauce, then sautéed with sliced onions, peppers and scallions

45. Sautéed Peppered Shrimp Lightly battered fried jumbo shrimp sautéed with onions, green peppers, peas, and carrots

46. Sautéed Peppered Scallops Lightly battered fried scallops sautéed with onions, green peppers, peas, and carrots

47. Szechuan Shrimp Sweet large shrimp sautéed in a spicy tomato sauce with onions and peppers

48. Sesame Shrimp Marinated shrimp deep fried to a golden-brown and tossed in a sesame sauce

49. Cashew Shrimp Shrimp sautéed with straw mushrooms, bamboo shoots, celery, green peppers and baby corn in a light white wine sauce

50. General Tsao’s Scallops Crispy fried scallops tossed in a classic General Tsao’s sauce

51. Scallops with Garlic Sauce Sautéed in garlic sauce with mixed vegetables

52. Happy Family Lobster meat, large shrimp, beef, chicken, mushrooms, baby corn and broccoli in a special house sauce

53. Dragon Seafood Delight Lobster meat, large shrimp, scallops and crab meat sautéed with mixed vegetables in our dragon sauce

VEGETABLE Served with white rice

54. Buddha’s Delight Combination of our freshest vegetables and tofu in a light sauce

55. Tofu and Mushrooms Szechuan Silken tofu with mushrooms, carrots and scallions in a spicy,

Phone

508-228-5550

Reservations

Suggested

Meals Served

Lunch in Summer

Dinner Year-round

Food Type

Contemporary American

Chef de Cuisine

Joseph Ranstatler

Accepted Payment

Visa, MC, Amex

Children’s Menu No

Outdoor Seating

Dress Code

The décor in our three distinct dining rooms is a blend of sophisticated elegance and soothing comfort. Along with our exotic quartzite bar and charming patio, Dune offers an extensive selection of handcrafted cocktails, wines, liquors and cordials along with offering full lunch, dinner and dessert menus. The ever-changing menu showcases an innovative selection of the finest in seasonal local produce, fish and meats from regional farms and select purveyors.

SAMPLE MENU

Summer Corn Bisque

jumbo crab / grilled corn / lemon evoo / chives

*Dune Kale Caesar

local kale / parmigiano / croutons / anchovies / lemon / grilled cabbage

Crudo of Nantucket Fluke

watermelon yuzu dressing / cilantro / scallion / island flowers/crispy garlic / sesame

Summer Ricotta Toast

grilled peach / local honey / hazelnuts / thyme / calabrian chile

Bartlett Farms Tomato + House Mozzarella / local greens / basil / crispy prosciutto

Roasted Red + Gold Beets

whipped goat cheese / pistachios / balsamic / red sorrel / beet vinaigrette

Chilled Nantucket ‘Grey Lady’ Oysters cantaloupe mignonette / cucumber / shallot / pink pepper / lime

Bartlett Farms Corn Risotto

parmesan broth / preserved lemon / pea greens / grilled maitake

*Crispy Nantucket Sound Calamari basil aioli / giardiniera vegetables / fried garlic / micro basil / jalapeño / lemon

Florida Gulf Shrimp Tostada farm garden salsa / red pepper mole / cilantro / sesame queso fresco / grilled cabbage / pickled onion

*Half Chicken ‘Under a Brick’ lemon pepper aioli / yukons / celery + red onion salad roasted onion jus / squash + preserved lemon relish

Blackened Atlantic Salmon

green gazpacho / chorizo / sweet potato purée / island corn, squash + cherry tomatoes / amarillo crema

*Grilled Heritage Pork Chop noodles / green mango salad / summer squash eggplant hoisin / thai vinaigrette / mango bbq / cashews

Grilled Atlantic Swordfish

“greek salad” of cherry tomatoes / cucumbers / olives cannellini beans / feta / red onion / cauliflower tahini

*Pan-Roasted Cape Sea Scallops carrot purée / farm corn + bean salad / miso dressing / basil pickled peanuts / roasted peppers / smoked bacon / carrot crema

*Pan-Roasted East Coast Halibut coconut-lemongrass broth / purple creamers / shiitake cauliflower / bok choy / basil / fried garlic

*Grilled Prime Sirloin Steak Frites crispy garlic potatoes / watercress / black truffle jus smoked blue cheese / bearnaise aioli

Vegetarian Tasting

Sides

farm carrots • crispy potatoes • farm beans summer veggies • Bartlett Farms tomatoes

* Contains Gluten ~ ~ ** Please inform your server of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 20% gratuity added to parties of 6 or more; 2% kitchen gratuity added Member of NantucketGrown - *locally sourced ingredients used

20 Broad Street • 508.228.5550 • www.dunenantucket.com

Food Type: American Something for Everyone

Menus: Pub/Lunch • Dinner

Kids • Take out

Parties • Functions

Catering

Liquor:

2 Full Service Bars Inside and Outside

Dining Experiences: Pub • Dining Room Outside Patio

Reservations: Not Required

Dress Code: Come As You Are

Other: Shuttle Stops Here! Plenty of Parking 17 TVs

Chef:

Puder

Serving Nantucket for over 25 years

The perfect place to unite with friends, enjoy a beverage and cheer on your team - or - gather the family and savor a great meal while enjoying the moment.

FAREGROUNDS has been a favorite year-round restaurant with Nantucket Locals since 1997. Our easy atmosphere is lively and casual (we are sports fanatics with 17 HDTVs!)

Choose between the bustling energy of Pudley’s Pub, the cool ocean breeze on our deck or the quiet of FAREGROUNDS dining room!

Our comfortable fare is affordable and complemented by Daily Specials and a different All You Can Eat every night of the week. We are THE perfect place to satisfy everyone in your party –even the kids! FAREGROUNDS is a terrific venue to celebrate any occasion. No party is too big or too small! Only 5 minutes from town! Shuttle stops here! Plenty of parking!

SAMPLE MENU

Phone

508.228.4100

Meals Served

Dinner at 4:30pm

Food Type

Italian American

Accepted Payment MC, Visa, Amex

Liquor Full

Dress Code Casual Take

SAMPLE MENU

ANTIPASTI

Scallop Chowder nantucket bays, smoky bacon, white wine, touch of cream, yukon golds. ricotta.

Nana Jean’s Meatballs pomodoro sauce, herbed ricotta.

Crispy Brussels Sprouts caramelized shallots, pancetta, toasted breadcrumbs, vincotto.

Nantucket Sound Calamari all natural local squid, sliced garlic, cherry peppers, parsley, scallion.

Parmesan + Garlic Wings jumbo wings, roasted garlic, parmesan, house hot sauce, italian herbs, celery salad.

Whipped Ricotta toasted bread, herbs, e.v.o.o, nantucket honey.

Mozzarella Fritti hand-sliced fresh mozzarella, pomodoro.

Eggplant Caprese delicately fried eggplant, fresh mozzarella, marinated heirloom tomatoes, basil, balsamic glaze.

Mixed Greens cucumber, carrot, red onion, tomato, parmesan vinaigrette.

Caesar focaccia croutons, shaved pecorino, traditional dressing.

Italian Chopped Salad chopped greens, salumi, aged provolone, grape tomato, red onion, pepperoncini, olives, chick peas, creamy Italian.

PASTA

Mimi’s Lasagna ricotta, parmigiana, pork + beef ragu.

Pappardelle Bolognese pork, pancetta, cream, touch of tomato, fresh pappardelle.

Chicken Siciliano + Penne tender chicken, sliced sausage, mushrooms, cherry peppers.

Fusilli alla Vodka pomodoro sauce, touch of cream, pecorino romano, burrata.

Campanelle Funghi shiitake, cremini, oyster mushrooms, black truffle butter, pecorino romano, burratini.

Shrimp Diavolo gulf shrimp, calabrian chili, spicy pomodoro, pepperoncini, squid ink spaghetti

Chicken + Brocollini Alfredo sliced grilled chicken, fresh broccolini, parmesan cream sauce, fettucine.

Linguine + Clams littleneck clams, garlic, white wine, touch of chili, parsley.

Nantucket Scallops + Capellini nantucket bays, garlic, butter, white wine, prosciutto, spinach, angel hair.

ENTIRE MENU AVAILABLE FOR TAKEOUT

ENTREES

Parmigiano breaded and pan-fried, mozzarella, pomodoro, pasta choice. choose chicken or eggplant.

Pollo Limone chicken scallopine, lemon, capers, chopped tomato, zuchetti, spinach.

Chicken Milanese panko-breaded chicken scallopine, arugula, roasted tomatoes, lemon-garlic aioli.

Beef Short Rib braised angus beef short rib, parmesan whipped potato, classic demi, crispy onion strings

Grilled Wester Ross Salmon parmesan + saffron risotto, hericot verts almondine, beet puree.

New York Strip Steak 12oz strip, parmesan whipped potatoes, red wine demi, garlicky spinach.

Parmigiana Crusted Haddock parmigiano-reggiano breaded fresh chatham haddock, lump crab risotto, chive.

Branzino Piccata mediterranean sea bass, lemon-butter sauce, capers, polenta fries.

PIZZA

Traditional Cheese tomato + mozzarella.

Small Gluten Free Available

Toppings extra cheese, pepperoni, mushrooms, peppers, olives, onions, garlic, spinach, anchovy, cherry peppers, Nana Jean’s meatballs, house sausage, artichoke, prosciutto.

Margherita fresh mozzarella, tomato, basil.

Anthony’s Nana Jean’s meatballs, house-made sausage, tomato, mozzarella, oregano

Anastasia mozzarella, artichoke, wild mushrooms, cherry tomato, white truffle oil.

Tuscan Chicken grilled chicken, gorgonzola sauce, bacon, mozzarella.

Hot Salumi tomato, mozzarella, spicy dry aged salami, cherry peppers, garlic, hot honey.

Hussey Shoal nantucket scallops, shrimp, bacon, chive, mozzarella, chopped tomato.

Homemade Italian

FOR THE TABLE

CRISPY FRIED BRUSSELS SPROUTS

zucchini, bacon, roasted red pepper, lemon aioli, balsamic reduction

SHRIMP SHUMAI

lemon beurre blanc, sweet soy

CREAMY RICE

crispy chorizo, shrimp, crawfish creole sauce

VEGGIE CROQUETTES

togi mayo, unagi sauce

STEAMED MUSSELS

coconut milk and harissa broth

CRISPY CALAMARI

banana peppers, cherry tomatoes, house-made remoulade

MAC N CHEESE

bacon gremolata

GREENS

APPLE & GOAT CHEESE SALAD

crispy fried goat cheese, romaine, granny smith apple, bacon, candied walnuts, balsamic

STEAK SALAD

arugula, tempura avocado, quinoa, carrots, red cabbage, edamame, spicy thai peanut dressing

BUFFALO CHICKEN SALAD

mixed greens, romaine, blue cheese crumbles, tomato, ranch dressing

GREEK SALAD

romaine, arugula, cucumber, tomato, feta, red onion, blueberries, olives, pita chips, and spicy hummus with house dressing

MACHO NUTS SALAD

mixed greens, almonds, pine nuts, dates, goat cheese, tomato, strawberries, croutons, house dressing

CHOP CHOP IK SALAD

romaine, roasted brussels, peppers, red onion, tomato, chickpeas, carrots, olives, asparagus, basil pesto vin

PEPITA SALAD

romaine, black beans, jack cheese, roasted corn, pepitas, tortilla strips, cilantro lime

ENTREES:

BOLOGNESE

rigatoni, tomato sauce

GRILLED NY STEAK

mashed potato, asparagus, jalapeno bearnaise sauce

MEDITERRANEAN BRANZINO

warm quinoa salad, tomato, cucumber, pickled red onion, olives, lemon herb vinaigrette

IK BURGER

lettuce, tomato, onion, choice of cheese

GRILLED SALMON

mashed potatoes, spinach, balsamic glaze, tomato, capers, beurre blanc

SAMPLE MENU

ISLAND KITCHEN

Phone: 508-228-2552

Reservations:

Accepted for all areas: Bistro, Bar, Dining Room and Terrace, starting at 5:30pm

Meals Served: Dinner

Food Type:

French American Bistro

Chef de Cuisine:

Anthony Nastus

Accepted Payment: MC, Visa, Amex

Outdoor Seating: Yes

Private Luncheons

Liquor: Full

Dress Code:

Smart Casual Attire

Takeout: Yes

Catering: Niche Catering for parties of 12-25 (on and off premises)

LANG U E DOC

BISTRO

Le Languedoc celebrates its 48th anniversary in 2024. Owners Alan & Ann Cunha, Neil Grennan & Ed Grennan continue to create the highest standards for food and wine at Le Languedoc.

In addition to being a beautiful 10-room inn and a popular restaurant, Le Languedoc is diverse, offering three separate settings with two distinct atmospheres. The downstairs café is a friendly, fun, laid-back place where reservations are accepted for 6 o’clock only. Le Languedoc suggests reservations for the terrace and the upstairs dining rooms, which possess a different, more intimate quality. The candlelit tables are romantic and refined, easily setting a table for two or accommodating 25 people in their private rooms.

The links between the two distinct atmospheres are the food and the wine. Le Languedoc is a French American bistro, with seasonal menus that offer refined, innovative selections rooted in traditional fine cuisine.

Le Languedoc has been awarded Wine Spectator’s “Award of Excellence” every year since 1994.

Photo by Terry Pommett

Choose Three

Choose Five

NOOSHE JAN may it nourish your sou l

RESERVATIONS RECOMMENDED FOR DINNER

MEALS SERVED BREAKFAST, LUNCH, DINNER

CUISINE TASTEFUL PERSIAN AND MEDITERRANEAN DISHES

EXECUTIVE CHEF

DAVID MCGUIRE

BAR CRAFT COCKTAILS NATURAL WINES LOCAL & DOMESTIC BEERS

CATERING & EVENTS

EMAIL REQUEST TO INFO@LEMONPRESSNANTUCKET.COM

FOOD TRUCK VISIT US AT CISCO BREWERS

RESERVATIONS

508-228-3800

SCAN FOR UPDATED MENUS

SMALLS

SALSA-MICRO SALADQUINOA CRUMBLE

BIGGIES

ONION CHIMICHURRI-ROASTED WALNUT-CHERRIES

VERJUS-PICKLED SUMMER VEGGIES-OLIVE CRUMBLECHILI CRISP- TOASTED SOURDOUGH

CRUNCHGREEN APPLE-JALAPENO

POTATO- SHASHITO SHAKSHUKA-LIME/HERB EMULSION

TAHINI DRESSING-OLIVES-TOMATO-CUCUMBER-ROASTED PEPPERS-PARMESAN/PROSCIUTTO CRUNCH-GREENS

FRIED AND SERVED WITH MANGO RELISH-KAFFIR LIME GASTRIQUERADISH/HERB SALAD PERUVIAN SHORT RIB ANTICUCHOS

CILANTRO EMULSION-FRIED POTATO-TOMATO SALAD

LAMB SHANK

BANANA PEPPER- CUCUMBER LABNEH- POMEGRANATE- ZAATAR

BIGGEST - SERVES 4

FOUR STORY HILL BONE IN RIBEYE

30 OZ DRY AGED SERVED WITH PARMESAN TRUFFLE FRIES AND BASIL HOLLANDAISE

IRANIAN CAVIAR from the Caspian Sea

PERSIAN BAERII 2OZ - 325

LAVASH CRACKER- EGG YOLK PUREE- CHIVES

PERSIAN ASETRA 2OZ - 385

LAVASH CRACKER- EGG YOLK PUREE- CHIVES

LUNCH MENU

Appetizers + Small Plates

Edamame in Dashi

Ohitashi Sesame*

Street Corn

Charred Brussels Sprouts

Miso Glaze

Maria’s Potato Salad

Vegetable Dumplings

Chile- Unagi Sauce* ENTREES

Miso Happy Salad

Avocado, Farro, Nori Puree, Yuzu Dressing, add Lobster

Chicken Thai Salad

Basil Chicken, Romaine, Carrot, Cabbage, Crispy Rice Noodle

Miso Hulk Salad

Green Rice, Broccoli, Brussel Sprouts, Sunflower Seeds, Crispy Kale

Tuna Poke

Rice, Quinoa, Avocado, Spinach, Seaweed, Sweet Soy, Basil, Wonton*

Chicken “Parm” Katsu

Kewpie Aioli, Bulldog Sauce, Katsuobushi, Micro Radish

Shrimp Pancit Bihon

Vermicelli, Wood Ear Mushroom, Snow Peas, Carrot, Cabbage

Wester Ross Smoked Salmon

Miso Ramen

Szechuan Tofu Broccoli

Mushroom, Fermented Black Bean XO Sauce

Korean BBQ Nacho

Smoked Pork and Beans, Lime Picadillo

Chicken Burger

Cheddar, Basil Mayo, Umami Glaze, Gaufrette Garlic Thyme Fries

DINNER MENU

Appetizers + Small Plates

Oysters and Pearls

Fifth Bend Oysters and Sea Trout

Caviar, Spicy Ponzu, 2 Oysters | 4 Oysters | 6 Oysters

Ohitashi

Marinated Spinach Dashi and Sesame

Charred Brussels Sprouts

Miso Glaze

Lobster Miso Soup*

Turmeric-Marinated Vegetable Salad, Edamame, Sesame and Pumpkin Seed Oil

Vegetable Dumplings

Chile-Unagi Sauce*

Pok Pok Chicken

Sticky Glaze and Crispy Garlic ENTREES

Miso Happy Lobster Salad

Mixed Lettuces, Peas, Edamame, Scallion, Radish, Carrot, Crispy Leeks, Sesame, Avocado, Farro, Nori Puree, Yuzu Dressing*

Wester Ross Smoked Salmon

Miso Tokyo Ramen

Tuna Poke

Rice, Quinoa, Avocado, Spinach, Seaweed, Sweet Soy, Basil, Wonton*

Adobe Chicken

Garlic Fried Rice, Cucumber, Marinated in Patis

Misogi Fried Rice

Mixed Vegetables Rice, Crusted Fluke or Tofu

Szechuan Tofu Broccoli

Mushroom Fermented Black Bean, XO Sauce

Mussels Sinigang

Vermicelli, Hot and Sour Broth, Pickled Tomato, Herbs

Crispy Five spice Duck

Mu Shoo Vegetable Crepes, Black Bean XO Sauce

Chow Foon

Slow cooked Prime Beef, Pea Pods, Bone Marrow

Steamed Whole Bronzino

Scallion Ginger Sauce and Mixed Vegetable Ragout, mkt. price.

Chicken Burger

Cheddar, Basil Mayo, Umami Glaze, Gaufrette Garlic Thyme Fries

*Before placing your order, please inform your Server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.

**Please note a 2.5 % kitchen gratuity will be added to all parties, this gratuity goes directly to our incredible back of the house team. Should you choose to opt out of this charge, please inform your server and we will be happy to have it removed.

508.228.2797

Meals Served

Breakfast, Lunch

Take Out Only

Food Type

Full Service Bakery

Specialties

Portuguese Bread

Donuts

Jamaican Patties

Decorated Cakes

Almond Macaroons

Accepted Payment Cash & Credit Cards

Owner Kerry Reilly

Summer Hours:

Mon-Sat 6:30am-4:30pm

Winter Hours:

Tues-Sat 6:30am-1:30pm

“Stop in for breakfast...we offer treats both sweet and savory. Have you tried our breakfast sandwiches on our homemade cheese scones, or the island’s only yeast raised hand cut donuts? We offer something for everyone!

Desserts for every occasion and cookies galore. Enjoy one of our old favorites, like our Boston Cream Pie or sample something new.

Several varieties of bread are offered daily, always fresh!”

COOKIES

Chocolate Chunkers

Almond Macaroons

Magees

Salty Oats

Coconut Macaroons

Surfside Chunk

Mouse Ears

Sconset Sweets

Snickerdoodles

Almond Butter Crunch and many more!

CAKES

Decorated Layer Cakes

Cupcakes

Wedding Cakes

Cheese Cake

Carrot Cake

Red Velvet Cake

Angel Food Cake

Lemon Poppy Cake

Rum Cake

Chocolate Bundt ...and others!

BREADS

Authentic Nantucket Portuguese Bread® • Ciabatta

Sunflower Oatmeal • Portuguese Sweet

Portuguese Rolls • Three Cheese

PASTRIES & DESSERTS

Fudge Squares • Fresh Fruit Torte • Chocolate Boxes

Raspberry Squares • Lemon Squares

Bread Pudding • Mini Cupcakes • Whoopie Pies

PIES

Apple • Blueberry • Strawberry Rhubarb • Boston Cream

Key Lime • Pumpkin • Pecan • Peach Blueberry Custard

OTHER ITEMS

Granola

Coco Bread

Jamaican Patties

Chicken Pot Pie

Overnight Oats

Dark Chocolate Cranberries

Chocolate Chunk Cookie Dough

BREAKFAST ITEMS

Yeast Raised Donuts

Old Fashioned Cake Donuts

Coffee Rings

Muffins

Scones

Cinnamon Rolls

Breakfast Sandwiches

Ham & Cheese Croissants

Spinach & Feta Croissants

Chocolate Croissants

Mini Butter Croissants

Banana Bread

Walnut Sticky Buns

BAKE SHOP

nantuckettaproom.com

As a New England tavern, the Nantucket Tap Room specializes in steak, seafood and pub favorites in a historical setting. It also offers craft beer, Old and New World wines, and creative cocktails as a renewal of the yearround eating and drinking locale, establishing itself as the popular after-work gathering place for locals and visitors alike.

SAMPLEMENU

TAP ROOM

Old South Diner

Dine In • Ta ke Out • Delivery

Old South Diner offers a menu full of all your favorite foods. Serving breakfast, lunch and dinner you can stop in anytime of day and always find something delicious to eat. Choose from our large selection of specialty pizzas or create your own the way you like it. There is something for everyone. If you don’t feel like having a burger or sub order anything off our Chinese menu. Come visit us and eat in our dining room, grab your food on the go or call for delivery/take-out from 10am-close. As an added convenience you can now place your order online, at Delivery.com or eatstreet.com or just call to place your order at 508-325-0100 for pick up only.

Old South Diner’s Menu 2024

appetizers & side dishes

Crispy Garlic Bread (2 pcs.)

with cheese

Jumbo Buffalo Wings (7 pcs.)

10 pieces 16 pieces

Zing Wings (10pcs.)

15 pieces 20 pieces

Onion Rings

Mozzarella Sticks (7)

Chicken Fingers (5 pcs.)

French Fries

Curly Zesty Fries

Cheese Fries

Side of Cheese

burgers & hot dogs

Burgers Served with Fries

Hamburger

Cheese Burger

Bacon

Cheese Burger

Rajun Cajun Burger

Cajun Spice with Sautéed Onions, Peppers, Chipotle Mayo and Monterey Jack Cheese

USA Burger

BBQ Sauce, Bacon and Cheddar Cheese

Mexican Burger

Sautéed Peppers, Onions, Chipotle Mayo, Hot Peppers and Monterey Jack Cheese

Swiss Burger

Sautéed Mushrooms and Swiss Cheese

ACK Burger

Our Special Sauce, American Cheese, Sesame Seeds, Lettuce, Tomatoes, Onions and Pickles

Portuguese Burger

Fried Egg, American Cheese, Mayo, Lettuce and Tomatoes

Hot Dog

Add Cheese

subs & sandwiches

Tuna Melt

White Bread with Swiss Cheese add Bacon

BBQ Chicken Sub

BBQ Chicken, bacon and Cheddar Cheese

Home Made Meatball Sub

Homemade Meatball, Marinara Sauce and Provolone

Chicken Parmesan Sub

Crispy Chicken Breast Patty, Marinara Sauce, Provolone Cheese

Original Steak and Cheese Sub

Italian Sub(hot or cold)

Imported Ham, Salami, Prosciutto, Provolone Cheese with Lettuce, Tomato, Onions, Pickle, Hot Pepper, Red Wine

Vinegar, Mayonnaise and Mustard

Hot Pastrami

Lean Pastrami, Swiss Cheese and Yellow Mustard

Grilled Cheese

Add Bacon

pizza

Medium (12 inch) 6 Slices

Large Sicilian (12 to 16 inch)

Extra Large (18 Inch) 8 Slices

Meat Toppings:

Pepperoni, Ham, Meatball, Sausage, Salami, Shaved Steak, Prosciutto, Bacon, Ground Beef, Chicken Gyro, Grilled Chicken,

Vegetable Toppings:

Spinach Fresh, Garlic, Pineapple, Feta Cheese, Hot Banana Pepper, Broccoli, Green Pepper, Fresh Tomato, Onions, Black Olives, Mushrooms, Fresh Basil, Fresh Pesto, Extra Cheese

specialty pizzas

ACK Delight (no red sauce)

Prosciutto, Crumble Bacon, Parmesan, Cheese and Garlic Sauce

Hawaiian Pizza Imported Ham and Pineapple

Buffalo Chicken

Roast Chicken Marinated in our Homemade Buffalo Sauce and Mozzarella

Topped with Celery and Spring Blue Cheese

Meat Lovers

Pepperoni, Sausage, Meatball and Crispy Bacon

Hamburger Delight (no red sauce)

Ground Beef, Onions, Pickles, our Special Homemade Sauce, American Cheese, Mozzarella and Sesame Seeds

Shrimp Delight (no red sauce)

Shrimp, our Special Homemade Creamy Garlic Sauce, Extra Virgin Olive Oil, Fresh Basil, Fresh Tomato, Mozzarella and Parmesan Cheese

Chicken Bacon Ranch

Crispy Chicken, Bacon and Topped with Ranch Dressing

BBQ Chicken with Bacon

Marinated BBQ Roast Chicken and Crispy Bacon

vegetarian pizzas

Green Cheese (no red sauce)

Pesto Sauce, Mozzarella Cheese, Parmesan Cheese

Mediterranean

Red Sauce, Spinach, Tomato, Onions, Black Olive, Feta Cheese and Mozzarella

Vegetarian Pizza

(four seasonal vegetable toppings)

quesadillas

Chicken

Grilled Chicken, Tomato, Refried Beans, Mozzarella and Cheddar

Taco Beef

Spicy Ground Beef, Fresh Tomato, Sautéed Onions & Peppers, Refried Beans, Mozzarella and Cheddar

BBQ Chicken & Bacon

Grilled Chicken, Crumble Bacon, Tomatoes, Beans, Mozzarella and Cheddar

Vegetable

Spinach, Refried Beans, Mozzarella, Cheddar, Sautéed Onions, Green Peppers and Fresh Tomatoes

salads

Garden Salad

Chef Salad

Greek Salad

Caesar Salad

Add Crispy Chicken, Grilled Chicken, Chicken Salad or Tuna Salad

special menu

Baked Ravioli (served with garlic bread)

Marinara Sauce, Parmesan Cheese, Mozzarella Cheese with Pesto Sauce

Spaghetti and Juicy Meatball

Served with Crispy Garlic Bread

Half Roast Chicken

Mashed Potato and Steamed Broccoli (preorder 30 min prior)

Fried Chicken Dinner (2-3 pcs)

Mashed Potato and Steamed Broccoli

Fried Chicken

Leg/Wing, Thigh and Breast

chicken sandwiches

Sandwiches Served with Fries

Herb Grilled Chicken

Lettuce and Tomato

Chicken Shack

Bacon, American Cheese, Lettuce, Tomato and Ranch

Rajun Cajun

Cajun spiced Chicken, Sautéed Peppers, Onions, Monterey Jack Cheese and Chipotle Mayo

Fried Chicken Sandwich

Lettuce, Tomato and Mayonnaise

Buffalo Chicken Sandwich

Topped with Blue Cheese, Lettuce and Tomato

Cordon Blue

Grilled Chicken, Ham, Canadian Bacon, Swiss Cheese and Spicy Mayo

BBQ Chicken

Bacon and Cheddar Cheese

cold cuts

Roasted Turkey • Ham • Salami • Tuna Salad

• Chicken Salad

Choice of Mustard, Mayonnaise, Honey

Mustard, Lettuce, Tomato, Onions, Pickles, Hot Peppers, Oil and Red Wine Vinegar

(Choice of Cheese: Provolone, American Cheddar, Swiss and Mozzarella $) Add Bacon

Club Sandwich

Choice of Bread and Meat (ham, roasted turkey and hamburger)

Chicken Gyro Wrap

Lettuce, Tomato, Onions and Ranch

Chicken Gyro Club Wrap

Chicken Cesar Wrap

Turkey Club Wrap

B.L.T. Wrap

Veggie Wrap (tossed in vinaigrette) add Grilled Chicken

Chef Manny Rojas

When naming his classic American novel, Herman Melville was torn between two titles – Moby Dick; or, The Whale. Most people know it by the former, while we went with the latter.

Headed up by Jamie Lee Nass, Emily Kelly, and Chef Manny Rojas, along with Sandbar owners Nick Nass and George Kelly, or, The Whale is ready for an exciting sixth season on Main Street. With a prime location off the cobblestones in a wellloved historic brick building featuring a spacious back patio, this bistro and bar serves lunch, dinner, and weekend brunch 7 days a week in full season.

Whether enjoying dinner in the beautifully appointed dining room, cocktails and appetizers at the 22-seat oak bar, or a birthday celebration on the lively outdoor patio, or, The Whale offers plenty of settings to enjoy casual yet creative American bistro cuisine.

Sample Menus

lunch & brunch dinner

soup, starts & salads

soup du jour

chef's daily preparation

street corn

squid ink aioli - togarashi - parmesan

shrimp cocktail

housemade korean cocktail sauce

papas bravas

crispy fingerlings - green harissa - brava sauce - lemon garlic aioli

asparagus salad

grilled asparagus - maitakes - fried quail egg - pecorino - lemon-maple vinaigrette

tomato salad

burrata - watermelon - basil - plum vinaigrette

avocado toast

roasted tomato - radish - pickled red onion - fried egg - toasted sourdough

duck confit rosti

duck leg - hash - sunny egg - chimichurri - microgreens

korean bbq pork burrito

sushi rice - cucumber kimchi - korean bbq sauce - flour tortilla

chicken bowl

sushi rice - bean sprouts - spicy ginger scallion sauce - poached egg - furikake

main burger

vermont cheddar - caramelized onion - tomato jam - brioche bun falafel gyro

cucumber salad - red onion - tzatziki - toasted naan

weekend brunch additions

omelet of the day

chef's daily preparation

scotch eggs

pickled cauliflower & fresnos - red onion - fried capers - egg yolk vinaigrette

eggs benedict

chorizo sausage or smoked salmon - hollandaise - housemade biscuits

buttermilk pancakes

double stack - whipped cream - powdered sugar

chicken & waffles

southern style fried chicken - frisee - radish - sweet chili glaze

steak & eggs

grilled hangar - 2 fried eggs - bearnaise - hash browns mains

spring rolls

cucumber - pickled carrot - mango - daikon wrap - chili peanut sauce

tuna tostada

red onion - avocado puree - corn tortillas

oTW wings

tempura batter - korean chili glaze

shrimp croquettes

watermelon radish - microgreens - pea shoots - sriracha aioli

head-on prawns

scallion - pickled fresnos - thai basil - xo sauce

octopus skewers

begin greens

caesar

The Whale

pineapple - cherry tomato - red onion - black garlic puree - chermoula

baby gem - anchovy - crouton - parmesan - citrus-caesar dressing

broccoli

purple cabbage - crispy quinoa - house ranch tomato

burrata - watermelon - basil - plum vinaigrette

mains

berkshire pork chop

sweet corn - peaches - black cherries - maitakes - blue cheese sauce

spicy rice cakes

eggplant ragu - chinese broccoli - fried shallot - scallion

grilled branzino

coconut rice - arugula puree - vegetables escabeche

pan-roasted chicken

cippolini onions - radish - haricot verts - croutons - almond & pea romesco

bistro steak frites

eight oz. hangar - house fries - blistered shishitos - bearnaise

for the table

family-style entrees

duck carnitas

duck confit - chili-peanut salsa - raw tomatillo salsa - cur tido - blue corn tor tillas

whole black bass

green mango & herb salad - spicy scallion sauce - scallion pancakes

korean pork bbq

sushi rice - cucumber kimchi - bbq sauce - ginger-scallion sauce - bibb lettuce

prime ribeye steak frites

shishito peppers - house caesar - roasted garlic - smoked tomato butter

Classic

Large 16” Small 12”

San Marzano Tomato Sauce, Mozzarella

ADD TOPPINGS

Protein

Pepperoni • Shrimp • Molinari Pancetta

Esposito’s Sausage • New England Clams

Prosciutto di San Daniele • Anchovies

Extra Cheese

Mozzarella • Fresh Mozzarella

Stracchino • Goat Cheese

Vegetables

Fresh Tomato • Onion • Green Pepper

Mushroom • Fresh or Roasted Garlic

Olives • Arugula • Spinach

Broccoli • Hot Pepper

Antipasti

Olive • Marinated Mushroom

Roasted Red Pepper • Roasted Garlic

Ricotta Salata • Provolone

White Anchovy • Prosciutto • Capicola

Salami • Pepperoni • Soppressata

Mortadella with Pistachio

Crostini

White Bean • Green Olive Tapenade

Tomato & Mozzarella • Eggplant Caponata

Salad

Mixed Greens • Classic Caesar

Arugula with Prosciutto, Pecorino

Soup

Tuscan White Bean • Minestrone

Appetizers

Garlic Bread

Garlic Bread with Mozzarella

Arincini • Mozzarella Frita

Calamari Frita • Meatballs

Broccoli Rabe & Esposito Sausage

Clams in Tomato Brodo

Risotto Of The Evening

P i Specialty

Margherita

San Marzano Tomato Sauce, Fresh Mozzarella and Basil

Great Italian

San Marzano Tomato Sauce, Shredded

Mozzarella, Esposito’s Sausage, Pepperoni, Green Peppers and Onion

Rustica

Arugula, Stracchino Cheese, Pancetta, and Garlic

White Clam

New England Clams, Garlic, Parsley, and Pecorino Romano

Gambella

Shrimp, Fresh Garlic, Tomato, Basil, and Mozzarella

Marinara

San Marzano Tomato Sauce, Garlic, Oregano and Olive Oil [no cheese]

Hot Subs

Meatball • Meatball Parmesan

Chicken Parmesan • Eggplant Parmesan

Esposito Sausage & Peppers

Steak & Cheese

Cold Subs

Italian: Salami, Hot Capicola, Soppressata, Mortadella with Pistachio, Provolone

Calabrese: Pepperoni, Hot Capicola, Salami, Mozzarella

Sicilian: Soppressata, Salami, Provolone, Roasted Red Pepper, Arugula

Cold subs are dressed with olive oil & vinegar, lettuce, tomato, onion, olives

Dessert

Tiramisu • Carrot Cake • Cannoli

Chocolate Espresso Cake • Gelato

Your Modern General Store

Specialty Food • Coffee • Beverages • Retail

Specialty Coffee & Beverages

• Espresso Bar

• Lattes

• Matcha & Hojicha

• Teas & Lemonades

• Energy Drinks

• Seasonal Drinks

Specialty Food Curated Retail

Grab & Go Breakfast

• Egg Sandwiches

• Quiche

• Overnight Oats

Baked Goods & Desserts

• Bagels

• Muffins

• Scones

• Cookies

• Bread

• Seasonal & Beach

• Market & Convenience

• Home & Entertaining

• Nantucket & Roastd Merch

• Personal Care

• Gifts & Accessories

• Sweets & Treats

Grab & Go Lunch

• Salads

• Hot & Cold Sandwiches

Grab & Go Dinner

• Fall/Winter 2024

Gluten-Free & Vegan Options

You Deserve It

Food Type

Eclectic Pub Fare Cuisine

Meals Served ~ Lunch, Dinner

Reservations ~ No

Accepted Payment

MC, Visa, Amex, Local Checks

Children’s Menu ~ Yes

Dress Code ~ Casual

Take Out ~ Yes

Liquor ~ Full

Season & Hours

Seasonal 11:30am - 1am

T he Rose & Crown began its life as a livery stable for horses and carriages in the 1800s. This location, rich in history, became The Rose & Crown in the midseventies. Named for a shoal 7 miles off the coast of Nantucket, “The Crown” has proudly served islanders and visitors alike for over 40 years, as a favorite eatery known for well-priced eclectic pub food. Come and enjoy our seasonal outdoor and alfresco dining. Available for private and semi-private functions from casual to elegant. The Ulmer family, GM Debba Pitcock and the entire Crown staff welcome you.

Photos by: Michelle LeMaitre

Bites

NACHOS SHREDDED CHEESE | ONIONS | TOMATOES

JALAPEÑOS | SCALLIONS - 15

ADD CHILI | CRACK CHICKEN

GRILLED CHICKEN - 7

CRISPY FRIED CALAMARI

BANANA & CHERRY PEPPERS

PARSLEY | HARISSA MAYO - 18

CHICKEN WINGS

BUFFALO | HONEY BBQ | JERK SAUCE

INFERNO (HOT)

SMALL - 12 | LARGE - 18

FRESH BAKED PRETZEL TWISTS

SEA SALT | CHEDDAR ALE SAUCE - 14

THAI GREEN CURRY MUSSELS*

GINGER | CHILIES | ONIONS | CILANTRO |

GARLIC COCONUT MILK | FRESH LIME - 19

ADD GARLIC BREAD - 3

STEAMED LITTLE NECKS*

CISCO SHARK TRACKER | GARLIC

BACON BROTH - 24

ADD GARLIC BREAD- 3

Soups & Salads

CRUNCHY SPICY ASIAN SALAD GREEN RED CABBAGE | CARROTS | PEPPERS | CUCUMBERS | CELERY | RED ONION | CHERRY TOMATOES | CILANTRO | SPICY SESAME DRESSING - 15

CLASSIC CAESAR SALAD ROMAINE LETTUCE | CROUTONS | PARMESAN CREAMY CAESAR DRESSING - 14

ROSE & CROWN GREEK SALAD MIXED GREENS | TOMATOES | CUCUMBERS RED ONION | KALAMATA OLIVES | FETA | BALSAMIC VINAIGRETTE - 15 WARM PITA BREAD - 3

SHRIMP & CITRUS SALAD

SHRIMP | CRISP SALAD MIX | PECANS RED PEPPERS | CARROTS AVOCADO | PINEAPPLE | MANDARIN SEGMENTS | R&C VINAIGRETTE - 20

Hand Helds

WARM LOBSTER ROLL

WARMED LOBSTER | CREAMY LEMON BUTTER SAUCE | CHIVES TOASTED BRIOCHE TOLL - M/P

BUTTERMILK FRIED CHICKEN SANDWICH

BRIOCHE ROLL | WHIPPED FETA SPREAD | HOUSE ROASTED TOMATO MINT MARINATED | CUCUMBERS - 20

LOBSTER ROLL

SWEET LOBSTER SALAD GRILLED BRIOCHE ROLL - M/P

LOBSTER BLT

LOBSTER SALAD | TOASTED COUNTRY WHITE | LETTUCE | TOMATO | CRISPY BACON | MAYO - M/P

Entrees

FISH & CHIPS

BEER BATTERED COD | FRENCH FRIES | COLE SLAW | TARTAR SAUCE - 24

SHRIMP & GRITS

SPICY CAJUN SHRIMP | APPLETON RUM | CHEDDAR GRITS - 28

SHRIMP SCAMPI

LINGUINE | TOMATOES | ONIONS | GARLIC | PARSLEY | GARLIC BREAD - 29

Desserts

FLOURLESS CHOCOLATE TORTE

TURKEY REUBEN SLICED TURKEY | SWISS CHEESE RÉMOULADE | COLESLAW | PUMPERNICKEL - 19

GRILLED PORTOBELLO SANDWICH

WHIPPED FETA | TOMATO | PICKLED ONION | ARUGULA | ROMANO FOCACCIA - 18

TURKEY CLUB WRAP SLICED TURKEY | BACON | TOMATO | AMERICAN CHEESE | MIXED GREENS | MAYO | SPINACH WRAP - 19

ROSE & CROWN FISH SANDWICH FRIED COD | GRILLED COUNTRY WHITE BREAD | AMERICAN CHEESE | TARTAR | SLICED TOMATO - 19

TERIYAKI STIR FRIED VEGGIES

CAULIFLOWER | TRI-COLORED CARROTS | SUGAR SNAP PEAS | RED PEPPER | JASMINE RICE - 22

GRILLED RIBEYE* CHOICE RIBEYE | HOUSE MADE MASHED POTATOES | MUSHROOM | DEMI GLAZE | HOUSE VEGETABLES - 40

WARMED | CHOCOLATE SAUCE | VANILLA ICE CREAM - 10 FRIED CHEESECAKE WITH ICE CREAM - 10 BUTTER TOFFEE CAKE WITH ICE CREAM - 12

S. WATER STREET NANTUCKET, MA 02554 WWW.THEROSEANDCROWN.COM (508) 228-2595 | ACKROSECROWN@GMAIL.COM

BLUE FISH PATE

NANTUCKET SMOKED BLUEFISH

CREAM CHEESE PICKLES & SPICES

LAVASH CRACKERS - 17

FRIED COCONUT SHRIMP

PINEAPPLE CURRY DIP

GRILLED PINEAPPLE - 19

CRISPY CHICKEN SKINS

CHICKEN SKINS | CARIBBEAN SALT - 12

CHEF FRIES

GARLIC OIL | SEA SALT

PARMESAN CHEESE - 9

HUMMUS PLATE

EDAMAME HUMMUS | CELERY | CHERRY TOMATOES | CARROTS | RADISHES

LAVASH CRACKERS - 14

FISH TACOS

FRIED COD | PICO DE GALLO | LETTUCE | AVOCADO CREMA SHREDDED CHEESE | GARLIC NAAN - 17

CHILI CHEESE FRIES

CHEESE | CHILI - 12

WARM GRAINS & VEGGIE CHOPPED SALAD ANCIENT GRAINS | RED PEPPER | SWEET POTATO | ONION | ARUGULA | TOMATOES | ZUCCHINI | YELLOW SQUASH LEMON VINAIGRETTE - 18

SALAD ADDS: GRILLED CHICKEN - 9 SHRIMP - 13 | LOBSTER SALAD - 15

CHOWDER BOWL - 9 TOMATO & ROASTED

PEPPER SOUP BOWL - 8 HOUSE MADE BEEF CHILI BOWL - 14

FRIED SHRIMP PO’BOY CRISPY FRIED SHRIMP | RÉMOULADE | CAJUN SLAW | BACON TOASTED BAGUETTE - 20

PHILLY CHEESE STEAK

GRILLED SHAVED STEAK | SAUTÉED ONIONS & PEPPERS | PROVOLONE, AMERICAN OR WHITE CHEDDAR CHEESE SAUCE - 20

ADD THREE CHEESES - 3

CHEDDAR, BACON JAM & GREEN APPLE GRILLED CHEESE

CHEDDAR | HOUSE MADE BACON JAM CRISP GREEN APPLE | COUNTRY WHITE | MAYO BUTTER - 19

GRILLED BONE-IN PORK CHOP CARAMELIZED APPLES | BRAISED CABBAGE | MASHED POTATOES | MUSTARD CREAM SAUCE - 30

FAROE ISLAND SALMON BLACKENED | SEASONAL SAUTÉED VEGETABLES | BURRE BLANC- 30

CRACK CHICKEN SANDWICH SLOW COOKED SHREDDED CHICKEN | |CREAM CHEESE | RANCH SEASONING | AMERICAN CHEESE | SRIRACHA POWDER OPEN FACE ON A PRETZEL BUN - 17

ROSE & CROWN PASTA

CILANTRO | LIME JUICE | SHALLOTS | HOUSE MADE CREAM SAUCE LINGUINE - 18

ADD: CHICKEN - 9 SHRIMP - 13

LOBSTER MAC & CHEESE

LOBSTER | CORN | LINGUICA | CREAMY MAC & CHEESE TOASTED CRUMB TOPPING - M/P

Burgers

ALL BURGERS ARE HALF POUND BLACK ANGUS AND CAN BE MADE WITH GRILLED CHICKEN OR PLANT-BASED BURGER.

THE HANGOVER*

SWISS | CHEDDAR | AMERICAN | ONION RINGS | SAUTÉED ONIONS | BACON - 21

THE SMOKEHOUSE*

SMOKED GOUDA | BACON | ONION STRAWS | BBQ SAUCE | LETTUCE - 21

THE SRIRACHA BURGER* SRIRACHA POWDER | BACON | PEPPER JACK | FRESH JALAPEÑO RELISH | SRIRACHA MAYO | LETTUCE | TOMATO | ONION - 21

JERK BURGER* MANGO CHUTNEY | JERK SAUCE | ARUGULA CHEDDAR | ONION - 21

B-Y-O-B*

BUILD YOUR OWN BURGER STARTING AT - 17

PICK YOUR FRESH | NEVER FROZEN: HALF POUND ANGUS BEEF BURGER PLANT-BASED BURGER | GRILLED CHICKEN

ADD CHEESE: AMERICAN | BLEU | SWISS | CHEDDAR | PROVOLONE | PEPPER JACK - 2 EACH

ADD EXTRAS: SAUTÉED ONIONS - 1 | MUSHROOMS - 1 | BACON - 3

PICK YOUR SIDE: FRENCH FRIES OR COLE SLAW

Gluten Conscious Rose & Crown Favorites SAMPLE

Phone

508-228-2279

Reservations

No

Meals Served

Lunch, Dinner, Take Out Window

Food Type

Casual Beach Fare

Chef Manny Rojas

Liquor

Beer, Wine, Cocktails,

Specialty

Beach Dining, Raw Bar, Kids Menu

Accepted Payment

Visa, Amex, MasterCard

Seating

Outdoor Deck, Beach Picnic tables

Children’s Menu

Yes

Dress Code Beach Casual

Take Out

Yes

Welcome to the Sandbar at Jetties Beach! Our open-air res taurant and bar is the perfect beachfront spot for the w hole family to enjoy. Our casual fare includes a fresh raw bar, burger s , sandwiches , and seafood - as well as frozen dr inks , beer and wine.

Offering daily Buck-a-Shuck deals and live music, we invite you to enjoy a perfect summer day at the Sandbar!

raw bar

oysters

served until 3pm by the 1/2 dozen pocomo meadow, ack oyster of the day

shrimp by the 1/2 dozen

appetizers

clam chowder oyster crackers

hot wings blue cheese - hot sauce

crispy calamari jalapeno - tartar

street corn aleppo - scallion - cotija

salads

add grilled chicken + add shrimp cocktail +

add lobster salad +

chop

greens - tomatoes - cucs radish - lemon honey vinaigrette

caesar romaine - parm - crouton

burgers & dogs

served with chips with fries +

sand dog

all beef - tomato - crispy onion yellow mustard

jetty burger

single patty

double patty

lettuce - tomato - crispy onion

cheese - 1000 island

bacon +

beyond burger plant patty - lettuce - tomato red pepper aioli - potato bun

all burger accompaniments served on the side

sandwiches

served with chips with fries +

blackened fish sandy pan-seared swordfish

jalapeno - garlic mayo

lobster roll

lemon mayo - fresh herbs

buttered brioche roll

fried chicken

lettuce - sweet chili sauce pickles

manny's cubano smoky ham - mojo pork muenster cheese - pickle

ultimate grilled cheese

muenster - cheddar - american

tomato + bacon +

for the kids

tacos

beer-battered fish housemade coleslaw radish - cilantro

grilled shrimp

pickled cabbage - cilantro

chipotle mayo adobada

pulled pork - chili sauce

salsa verde

entrees

fish & chips

local brew batter - tartar

steak frites

8 oz. grilled skirt steak crispy french fries - chimichurri

sides

crispy fries

garden salad

crunchy coleslaw

house-made chips

desserts

popsicles

i.c. sandwich

i.c. sundae

served with choice of applesauce, veggie sticks, or chips with fries +

grilled cheese hot dog cheeseburger hamburger

please no substitutions

chicken tenders classic pb & j

Afamily workplace, encouraging shared values and respect is a mantra The SeaGrille doesn’t take lightly. EJ and Tucker Harvey look to achieve a balance of passion, creativity and consistency with the menu. Guests are provided caring and attentive service by Kari and Zack. With a partnership and commitment to the community as a top priority, we strive to provide fresh, local ingredients with a balance of sustainable fish, farm-grown vegetables, hand-cut meats, homemade pastas and scratchmade breads and desserts.

Both bars at the SeaGrille offer something different for everyone, with an eclectic menu dedicated to the atmosphere and tastes of its guests who can sit at the bar itself or enjoy the community tables out on the porch. (Along with great wine and craft beer, the newest additions to our inside bar will make you fall in love with it all over again).

Proudly Celebrating 33 Years !

“ Where all the locals go for

Sample Menu

RAW BAR

NANTUCKET OYSTERS*

Pocomo Meadow Six Opened To Order, Malt Vinegar Mignonette

LITTLENECKS OR CHERRYSTONES*

Six Opened To Order

JUMBO SHRIMP COCKTAIL

Five Pink Gulf Shrimp, House Cocktail Sauce

POKE TUNA NACHOS

Wakame Salad, Avocado, Wasabi Ginger Aioli, Crispy Wontons

SEAFOOD TOWER* 80

Four Oysters, Four Shrimp, Four Clams, Poke Tuna, Half 1 ¼ Lb. Lobster

APPETIZERS

SCALLOPS WRAPPED IN BACON

Honey Mustard Sauce

BAKED CHERRYSTONES

Cilantro Lime Butter, Chorizo & Pickled Jalapeños

STEAMED MUSSELS

Thai Curry, Kaffir Lime, Edamame, Basil

OYSTER & PORK TOSTADA

Corn Meal Crusted Oysters, Pork Birria, Corn Tortilla, Pico de Gallo, Chipotle Aioli

SCALLOP & FOIE GRAS

Creamy Polenta, Red Wine Demi-Glace, Fried Leeks

FRIED POINT JUDITH CALAMARI

Calabrian Chili Aioli, Sweet Drop Peppers, Fried Basil

KATAIFI CRUSTED JUMBO LUMP

CRAB CAKE

BBQ Beurre Blanc, Slaw

MAPLE BROOK BURRATA

Pea Puree, Grilled Asparagus, Pickled Onions, Marcona Almonds, Aged Balsamic, Grilled Focaccia

SOUPS & SALADS

LOBSTER BISQUE DILLED PUFF PASTRY

Classic for over 30 years!

OCEAN WEDGE SALAD

Iceberg Lettuce, House Lardons, Radish, Toasted Sesame Seeds, Sweet Drop Peppers, Maytag Blue Cheese, Nori Ranch

ISLAND QUAHOG CHOWDER

ROASTED BEET SALAD

Herb Crusted Local Goat Cheese, Onion, Caramelized Pecans, Country Vinaigrette

CLASSIC CAESAR SALAD

Focaccia Crouton, Parmesan Cheese

SIMPLY PREPARED SEAFOOD

GRILLED SWORDFISH / GRILLED WESTER ROSS SALMON / ATLANTIC COD

GRILLED YELLOWFIN TUNA / YELLOWTAIL SOLE / PINK GULF SHRIMP

SEASONAL SCALLOPS / FRIED CHESAPEAKE OYSTERS

FISHERMAN’S PLATTER / TRADITIONAL STEAMED LOBSTER 1 ¼ LB.

FISHERMAN’S STYLE LOBSTER 1 ¼ LB.

SAUCES (CHOOSE ONE) Herb Lemon Butter, Lobster Sauce, Wasabi Ginger Aioli, Chimichurri, Thai Curry, BBQ Beurre Blanc, Salsa Verde

ISLAND FAVORITES

YELLOWTAIL SOLE PICATTA

Spinach, Roasted Tomatoes, Capers, Pommes Frites

NANTUCKET SEAFOOD BRODO

Lobster, Shrimp, Scallops, Calamari, Mussels, Clams, Sustainable Fish, Tomato, White Beans, Fennel Broth, Saffron Aioli, French Crouton

BAKED STUFFED SHRIMP

Jumbo Lump Crab & Lobster Sauce

CREATIVE COASTAL

GRILLED WESTER ROSS SALMON

Tuscan Fregula, WIld Mushrooms, Sweet Pepper Salad, Asparagus, Balsamic Reduction

SWORD FRITES

Grilled Swordfish, House Cut Fries, Broccoli Rabe, Green Peppercorn Au Poivre

LITTLENECKS & HOUSE MADE

FETTUCCINE

Local Littlenecks, Calabrian Chilis, House Smoked Bacon, Spinach, Garlic, Butter, White Wine

MEATS

CENTER CUT FILET MIGNON 6 OZ.

Bacon Wrapped, Potato Croquette, Mushroom Cap, Red Wine Demi-Glace

FILET MIGNON SURF & TURF

Bacon Wrapper, 6 Oz. Center Cut Filet Mignon & Butter Poached Lobster Tail

CENTER CUT FILET MIGNON

AU POIVRE 55

Bacon Wrapped, Potato Croquette, Mushroom Cap, Brandy Cream Sauce

KIMCHI FRIES - HOUSE FRIES, CARAMELIZED KIMCHI, JACK CHEESE, CILANTRO

GRILLED ASPARAGUS- EN CROUTE, SMOKED GOUDA

SAUTEED WILD MUSHROOMS - TRUFFLE & POLENTA

SCALLOPED POTATOES - FRESH CHIVES

LINGUICA CRUSTED COD

Lobster Mashed Potatoes, Carrots, Leeks

FREE FORM RAVIOLI

Lobster, Shrimp, Scallops, Ricotta, Mushroom, Roasted Tomatoes, Garlic, Handmade Pasta, Crispy Leeks

GRILLED LOBSTER & HOUSE MADE FETTUCINE

Roasted Tomatoes, Garlic, Marinara, Beurre Blanc

HOUSE MADE LOBSTER

TORTELLINIS

Cream, Edamame, Leeks, Carrots, Parmesan Cheese Half Lobster

BLACKENED YELLOWFIN TUNA

Haricot Verts, Polenta, Cornmeal Crusted Oysters, BBQ Beurre Blanc, Cajun Remoulade

FRESH CAVATELLI

Mushrooms, Onions, Broccoli Rabe, Tomatoes, Ricotta Cheese, Marinara

CENTER CUT FILET MIGNON ROSSINI

Bacon Wrapped, Seared Foie Gras, Sauteed Spinach, Potato Croquette, Truffle Sauce

CHICKEN MILANESE

Murray’s Farm Chicken Breast, Arugula, Roasted Tomatoes, Caramelized Cipollini Onions, Demi-Glace, Fresh Shaved Parmesan Cheese

*All steaks are cooked to order. Consuming raw or undercooked meats or seafood may increase the risk of food borne illness

Phone

508-228-4291

Meals Served Lunch, Dinner

Food Type

Asian American Specialty

Sushi, Pizza, Curry

Accepted Payment MC, Visa, Amex

Children’s Menu Yes

Liquor BYOB

Dress Code Casual Take Out Yes

Shangri-La Kitchen is a delightful mid-island restaurant serving a delicious array of Japanese favorites, curry dishes, sushi and specialty rolls. Located on Orange Street where Foood for Here and There used to be, Shangri-La Kitchen also carries on the tradition of delicious pizza and salads, and now they are even better!

Our family–friendly menu and prices, along with a casual B.Y.O.B. atmosphere, creates a unique dining experience you will want to repeat.

If you want a memorable meal with your family and friends, visit us at Shangri-La Kitchen! www.shangrilakitchen.net

Sample Menu

APPETIZERS

Momos (5pcs)

Chicken or veggie dumplings steamed with homemade sauces

Spicy Tuna Cake (5pcs)

Kewpie mayo, ponzu, tobiko & scallions

Tuna Tataki Seared Tuna (5pcs)

Served w/daikon, ponzu sauce and micro greens

CURRY AND BASMATI RICE

Dal Makani

Slow-cooked creamed lentils, fresh ginger, garlic & house spices

Balgan Bhatra

Baked eggplant mashed and cooked with onions & spices

Aloo Govi Masala

Potato & cauliflower cooked with herbs, spices & dash of cilantro

Chicken Tikka Masala

Garlic marinated chicken in a spicy, creamy tomato sauce w/yogurt & ginger

Shrimp or Chicken Coconut Curry

Cooked with coconut milk, cashew nuts, ginger, garlic, tomato & onion sauce

Tofu Sagg (V)

tofu cooked in a sagg blend with tomato, onion and Indian spices

Channa Masala (V)

chickpeas cooked in a special tomato and onion sauce

Vindaloo

chili vinegar sauce with diced potatoes and cooked with a tomato and onion sauce. Available with chicken, lamb or shrimp

Butter Chicken Masala

marinated baked chicken cooked in a creamy tomato-onion gravy

Biryani

marinated meat served with Raita prepared with raisins, cashews, fresh cilantro, mint and aromatic spices. Available with chicken, lamb, shrimp or vegetables

URAMAKI SUSHI (RICE OUTSIDE)

California Rolls

Crabstick, avocado, cucumber

Vegetable Rolls

Avocado, cucumber, green mix, asparagus, burdock

Dynamite Rolls

Tuna, salmon, avocado, cucumber, spicy sauce

Spicy Tuna/Salmon

Tuna or Salmon, scallion, avocado, spicy sauce

Mindy Roll Salmon, avocado & scallion

SOUP & SALADS

Miso

Scallions, tofu, black seaweed

Spicy Miso

Shrimp, tofu, mixed vegetable and scallions

Wakame Salad

Green seaweed, sesame oil, sesame seeds

Local Farm Greens

Cucumber, carrot, cherry tomato & sesame dressing

SHANGRI-LA SPECIALTY ROLLS

Atlantic Ocean

Tuna, avocado, cucumber over yellowtail & hot peppers

Manhattan

King crab, smoked eel & cucumber wrapped in avocado w/spicy & sweet sauces

ACK Rainbow

California roll over tuna, salmon, Yellowtail tuna & shrimp

Dragon

Tempura shrimp over smoked eel, avocado & sweet sauce

Shangri-la Rolls

Shrimp tempura, avocado topped w/spicy tuna, sweet and spicy sauces

CLASSIC ROLL/NORI OUTSIDE ROLL

Tempura Shrimp

avocado, sweet sauce

Tempura Asparagus

avocado, sweet sauce

Softshell Crab

avocado, tobiko, arugula, sweet sauce

Crunch Seared Salmon

cooked shrimp, cream cheese, avocado, topped with seared salmon and eel sauce

Summer Roll

spicy tuna, avocado, scallions, tobiko, topped with seared white tuna with ponzu sauce

Futumaki Fish

crab meat, smoked eel, avocado, cucumber, tomago, topped with eel sauce

Double Dragon

tuna, salmon, avocado topped with tuna, salmon, fish roe, mayo and jalapeños

JAPANESE ENTREES

Udon Noodle Soup

Vegetable, chicken, shrimp with mixed vegetables in udon sauce

Yaki Soba (Pan Fried Noodles)

Vegetable, chicken or shrimp over sauteed noodles with broccoli, shiitake mushrooms & snow peas

Chicken or Salmon Teriyaki

Rice, pickles, mixed vegetables & scallions

Shangri-La

Phone

508-228-0040

Reservations

Suggested but not required

Meals Served

Dinner

Food Type

American Brasserie

Specialty

Seafood

Chef Mark Gottwald

Accepted Payment

Amex, MC, Visa, Discover Children’s

Ships Inn

An American Brasserie

Ships Inn opened its doors to the public in 1913 and began a tradition of Nantucket hospitality by preparing delicious meals in a friendly atmosphere. We invite you to enjoy Ships Inn, a true Nantucket experience.

Chef/Owner Mark Gottwald’s food is bold and flavorful, presented with understated elegance. Ships Inn Restaurant is an American brasserie where everything is prepared on premise, from the artisan breads to hand-made pastas. The seafood is the freshest available with often a “Chef Caught” special dish, Mark is also a licensed commercial fisherman. The friendly and knowledgeable staff are always helpful, guiding the happy diners through the food and wine selections.

Take Out

Yes, order by 5:30 pm for pick up at 6:00 pm

Have a memorable dinner in a whaling captain’s mansion. The romantic, candle-lit dining room is perfect for your authentic Nantucket dining experience. The Dory Bar is also a great meeting spot with custom cocktails and scrumptious appetizers.

For the larger group, The Captain’s Table is a private dining room accommodating up to 35 people. We offer customized and creative event planning. Come Join Us!

Ships Inn

Dinner Menu

FIRST COURSE

~ COLD ~ HOUSE SALAD

Field Greens, Feta Cheese, Lemon Thyme Vinaigrette

CAESAR SALAD

Romaine, Parmigiano-Reggiano, Croutons

BEET SALAD

Goat Cheese, Micro Greens, Smoked Bacon and Candied Walnuts

COLD SMOKED TROUT

Horseradish Cream

~ HOT ~ SHRIMP GUMBO

Andouille Sausage, Fried Okra

CAULIFLOWER SOUP

Vermont Cheddar

LOBSTER BISQUE

CLAMS BROILED ‘CRÔUTE HERB’

FRIED CALAMARI

Ponzu Sauce

GRILLED SEA SCALLOPS

Black Truffle Hollandaise

SAUTÉED WILD MUSHROOMS

Warm Goat Cheese, Tamarind Sauce

MAIN COURSE

VEGETARIAN RISOTTO

Mushrooms, Leeks, White Truffle Butter

RIGATONI WITH DUCK BOLOGNESE

Ricotta Salata

GRILLED SWORDFISH

Truffle Baked Potato, Lemon Thyme Beurre Blanc

SAUTÉED HALIBUT

Wild Mushroom Risotto, Pea Purée, Morel Sauce

GRILLED KING SALMON

Malbec and Balsamic Reduction

GRILLED CHICKEN

Lime & Sweet Garlic

CHOPPED BUFFALO STEAK

Goat Cheese, Shiitake, Peppercorn Sauce

VEAL SCALLOPINE CITRON

SKIRT STEAK FRITES

Zinfandel Sauce

FILET MIGNON

Roquefort Crust & Dauphinoise Potatoes

DRY AGED SIRLOIN ‘STEAK AU POIVRE’

APPETIZERS

Beef Teriyaki

Chicken Teriyaki

Chicken Fingers

Chicken Satay

Crab Rangoon

Crispy BBQ Chicken

Pork Dumplings

Fried Tofu

Shrimp Rolls

SNACK BAR

HOT DOG

CORN DOG

FRIED MAC & CHEESE

FRENCH FRIES

TRUFFLE FRIES WITH PARMESAN

CHEESE (WITH OR WITHOUT BACON)

SWEET MENU

FUNNEL FRIES

CHURROS

FRIED DOUGH MINI BUNS

SOUPS

Egg Drop Soup

Miso Soup

Hot & Sour Soup

Shrimp Wonton Soup

Tom Kha Gai (Chicken Coconut)

Shrimp Tempura

Shumai

Spicy Corn Nuggets

Summer Fresh Rolls

Thai Crispy Spring Rolls

Thai Style Chicken Wings

Veggie Tempura

Thai Style Pork Spareribs

WAFFLE CUT FRIES

CHICKEN NUGGETS

MOZZARELLA STICKS

FRIED RAVIOLI

CRISPY BBQ CHICKEN

CRISPY RICE BALL

FRIED ICE CREAM

CHOCOLATE ORGANIC MILK

Lemongrass, lime leaves infused in coconut soup, with chicken, mushrooms & onions

Tom Yum Goong (Spicy Shrimp)

Shrimp Lemongrass infused in spicy & sour soup with mushrooms & onions

CHEF SPECIALTY

Ice Noodle Salad

Bean-thread noodle mixed with ground chicken, fresh chili pepper, red onions, & scallions in spicy lime dressing

Larb

Your choice of ground chicken, beef or pork, Thai northern style spicy ground meat salad sautéed in flavorful homemade Larb chili paste with hint of fresh mint

Pla Gai

Ground chicken, fresh chili pepper, onions, scallions, lemongrass & mint in spicy lime chili dressing

General Tso Chicken

Stir-fry with onions, cashew nuts in homemade General Tso’s sauce served with steamed broccoli and white rice

Orange Chicken Crispy chicken in homemade orange sauce served with steamed broccoli and white rice

CREATE YOUR OWN CURRY

1. Your Choice of Meats

Veggies, Chicken, Pork, Beef, Tofu, Crispy Chicken, Shrimp orCombination of any 2

Extra Meats (except Shrimp) – additional charge

Extra Shrimp; Extra Veggies – additional charge

All curry entrées are served with steamed Jasmine Rice, Substitute Plain Fried Rice or Brown Rice - additional charge

2. Select your favorite Curry

Red Curry Green pepper, red pepper, onions, zucchini & fresh basil

Green Curry Green pepper, red pepper, onions, zucchini & fresh basil

Pineapple Curry Pineapple, tomatoes, onions, zucchini, green pepper & fresh basil

Mango Curry Fresh mango, tomatoes, onions, zucchini, green pepper & fresh basil

Massaman Curry Avocado, onions & peanuts

Panang Curry Lime leaves, green pepper & red pepper (contains nuts)

ENTRÉES

1. Your Choice of Meats Veggies, Chicken, Pork, Beef or Tofu

Crispy Chicken

Shrimp

Combination of any 2; Extra Meats (except Shrimp) – additional charge

Extra Shrimp, Extra Veggies – additional charge

2. Select your Entrée NOODLE DISHES

Select your choice of meat or vegetable

Lo Mein Egg noodles, stir-fry with carrots, onions, broccoli, mushrooms, baby corn, cabbage, bean sprouts & Napa cabbage

Pad Thai Rice noodles, stir-fry with eggs, scallions, carrots, bean sprouts, cabbage & ground peanuts

Pad Thai with Ice Noodles Bean thread noodles, stir-fry with eggs, scallions, carrots, bean sprouts, cabbage & ground peanuts

Drunken Noodles

Flat rice noodles, stir-fry with carrots, onions, broccoli, baby corn, mushrooms, Napa cabbage, red & green pepper in spicy basil sauce

Lad Nar Noodles Flat rice noodles, stir-fry in dark soy sauce with carrots, broccoli, baby corn, mushrooms & Napa served with brown gravy sauce

See You Noodles Flat rice noodles, stir-fry with carrots, baby corn, mushrooms, Napa cabbage, broccoli & eggs in sweet soy sauce

Sesame Noodles Egg noodles, stir-fry with carrots, infused with sesame oil and sprinkled with sesame seeds RICE DISHES

Select your choice of meat or vegetable

All rice entrées except fried rice served with jasmine rice Substitute Plain Fried Rice or Brown Rice - additional charge

Fried Rice Onions, peas, carrots, eggs & scallions

Mango Fried Rice Fresh mango, onions, peas, carrots, eggs & scallions

Pineapple Fried Rice Pineapple, raisins, onions, peas, carrots, eggs & scallions

Thai Style Egg Fu Yung Ground meat of your choice, diced tomatoes, carrots, peas & onion in egg omelet finished with red wine sauce

Stir-Fry Mixed Vegetable Onions, carrots, broccoli, Napa cabbage, baby corn & mushrooms

Cashew Nuts Sautéed with onions, red pepper & green pepper in sweet bean paste sauce

Ram Rong Song Steamed mixed vegetables topped with homemade peanut sauce

Ginger Scallions Sautéed with fresh ginger, onions, baby corn, shiitake mushrooms, red pepper & green pepper

Garlic Sauce

Stir-fry your choice of meats with broccoli, onions, carrots in spicy garlic sauce

Kung-Fu Basil

Ground meat of your choice sautéed with fresh ground chili, basil, red & green pepper

Sweet & Sour Deep fried choice of meat, topped with pineapple, onion, red pepper & green pepper in sweet & sour sauce

CREATE YOUR OWN STIR FRY

1. Your Choice of Meats

Veggies, Chicken, Pork, Beef or Tofu, Crispy Chicken; Shrimp

Combination of any 2; Extra Meats (except Shrimp) – additional charge

Extra Shrimp; Extra Veggies – additional charge

All stir fry entrées are served with steamed jasmine rice

Substitute Plain Fried Rice or Brown Rice - additional charge

2. Select Vegetables - Choose up to 3 items

Baby Corn, Napa Cabbage, Broccoli, Scallion, Cabbage, Carrots, Mushrooms, Onions, Green Pepper, Red Pepper, Tomatoes, Zucchini, Ginger, Pineapple, Cashew Nuts

Consuming raw or undercooked seafood, meats or eggs can increase your risk of food-borne illness

Reservations: Recommended

Meals Served: Dinner

Food Type: Mediterranean Shared Plates

Full Bar featuring Specialty Cocktails & Wine List

Specialties: Café/Coffee Bar, Outdoor Patio, Cocktail Lounge

Accepted Payments: MC, Visa, Amex, Discover, Apple Pay, Cash

Phone: 508-203-6889

Address: 29 Centre Street Instagram: @sistershipnantucket

Email: reservations @sistershipack.com

Reservations: https://sistership. info/reservations

Sister Ship is inspired by the seafaring life of Susan R. Bloomfield, who captained an all-female crew across the oceans in the 1800s.

A casual relaxed space to unwind or catch up with friends, Bloomfield’s eccentric spirit can be felt throughout the Sister Ship experiencefrom our subversive take on classic cocktails, to our Mediterraneaninspired food. Head to our coffee window for signature wellness lattes, matcha, teas, and La Colombe coffee to take-away.

TUESDAY - SATURDAY, 5PM - 10PM 29 CENTRE STREE T 0255 4

TUESDAY - SATURDAY, 5PM - 10PM

29 CENTRE STREE T 0255 4

TUESDAY - SATURDAY, 5PM - 10PM 29 CENTRE STREE T 0255 4

SNACKS TIN FISH

SNACKS

SNACKS TIN FISH

Pita, Grilled Lemon, Sea Salt

SMALL PL ATES

SMALL PL ATES

TUESDAY - SATURDAY, 5PM - 10PM 29 CENTRE STREE T 0255 4

Pita, Grilled Lemon, Sea Salt

TIN FISH

PINHAIS MACKEREL IN CHILI OIL 20

Pita, Grilled Lemon, Sea Salt

P A T A T A S B R A VA S 1 4

P A T A T A S B R A VA S 1 4

SMALL PL ATES

Harissa Aioli, Tomato

Harissa Aioli, Tomato

P A T A T A S B R A VA S 1 4

PINHAIS MACKEREL IN CHILI OIL 20

ICO MUSSELS IN PICKLED SAUCE 20

MUSSELS IN PICKLED SAUCE 20

PINHAIS MACKEREL IN CHILI OIL 20

SNACKS TIN FISH

Pita, Grilled Lemon, Sea Salt

ICO SCALLOPS IN VIEIRA SAUCE 22

ICO MUSSELS IN PICKLED SAUCE 20

SCALLOPS IN VIEIRA SAUCE 22

PINHAIS MACKEREL IN CHILI OIL 20

GUEYU MAR CHARED SARDINE TAILS 35

ICO SCALLOPS IN VIEIRA SAUCE 22

CAVIAR

ICO MUSSELS IN PICKLED SAUCE 20

GUEYU MAR CHARED SARDINE TAILS 35

Harissa Aioli, Tomato

SMALL PL ATES

GR IL L E D SHI SHI T O 19

Habanada, Piquillo Goat Cheese, Hyloom Tomatoes, Sichuan

GR IL L E D SHI SHI T O 19

P A T A T A S B R A VA S 1 4

GR IL L E D SHI SHI T O 19

Habanada, Piquillo Goat Cheese, Hyloom Tomatoes, Sichuan

Harissa Aioli, Tomato

ISL A ND R OOTS 2 0

Habanada, Piquillo Goat Cheese, Hyloom Tomatoes, Sichuan

Washashore Carrots, Baby Beets, Tahini Labneh, Sunflower Dukkah

GR IL L E D SHI SHI T O 19

Habanada, Piquillo Goat Cheese, Hyloom Tomatoes, Sichuan

ISL A ND R OOTS 2 0

ISL A ND R OOTS 2 0

GUEYU MAR CHARED SARDINE TAILS 35

Madaket Sweet Onion Crisps, Crème Fraîche, Cucumber

ICO SCALLOPS IN VIEIRA SAUCE 22

A C K GR E E NS 20

Sumac Fattoush Crisp, Fog T own

Washashore Carrots, Baby Beets, Tahini Labne h, Sunflower Dukkah

Washashore Carrots, Baby Beets, Tahini Labne h, Sunflower Dukkah

ISL A ND R OOTS 2 0

CAVIAR

CAVIAR

GUEYU MAR CHARED SARDINE TAILS 35

STURIA OSCIETRA 30G 240

Radish, Washashore Sh aved Carrots

Washashore Carrots, Baby Beets, Tahini Labneh, Sunflower Dukkah

CAVIAR

Madaket Sweet Onion Crisps, Crème Fraîche, Cucumber

Madaket Sweet Onion Crisps, Crème Fraîche, Cucumber

SNACK PLATE 42

Madaket Sweet Onion Crisps, Crème Fraîche, Cucumber

STURIA OSCIETRA 30G 240

STURIA OSCIETRA 30G 240

Marinated Olives, Roasted Walnuts, Salchichon Iberico Bellota, Chef’s Cheese

STURIA OSCIETRA 30G 240

SNACK PLATE 42

SNACK PLATE 42

SNACK PLATE 42

Marinated Olives, Roasted Walnuts, Salchichon Iberico Bellota, Chef’s Cheese

Marinated Olives, Roasted Walnuts, Salchichon Iberico Bellota, Chef’s Cheese

BIG E Y E T UN A C R UD O 24

A C K GR E E NS 20

A C K GR E E NS 20

A C K GR E E NS 20

Pomelo Grapefruit, Calabrian Crunch, Roasted Sesame

S u m a c Fa ttou s h Cris p, Fog T own Radish, Washashore Sh aved C arrots

Sumac Fattoush Crisp, Fog T own

Radish, Washashore Sh aved Carrots

S u m a c Fa ttou s h Cris p, Fog T own Radish, Washashore Sh aved C arrots

LARGE PLATES

BIG E Y E T UN A C R UD O 24

BIG E Y E T UN A C R UD O 24

Pomelo Grapefruit, Calabrian Crunch, Roasted Sesame

BIG E Y E T UN A C R UD O 24

BRANZINO A LA PLANCHA 38

Pomelo Grapefruit, Calabrian Crunch, Roasted Sesame

Marinated Olives, Roasted Walnuts, Salchichon Iberico Bellota, Chef’s Cheese

Charred Onion Ponzu, Cilantro Emulsion, Washashore Mustard Greens

Pomelo Grapefruit, Calabrian Crunch, Roasted Sesame

LARGE PLATES

LARGE PLATES

GRILLED SWORDFISH 44

Fog Town Rainbow Swiss Chard, Confit Potato, Salsa Verde

BRANZINO A LA PLANCHA 38

BRANZINO A LA PLANCHA 38

ROASTED CHICKEN 38

LARGE PLATES

Charred Onion Ponzu, Cilantro Emulsion, Washashore Mustard Greens

Charred Onion Ponzu, Cilantro Emulsion, Washashore Mustard Greens

Maine Mushrooms, Chicken Sausage, Napa Cabbage, Delicata, Aged Balsamic

GRILLED

GRILLED SWORDFISH 44

SWORDFISH 44

BRANZINO A LA PLANCHA

38

Fog Town Rainbow Swiss Chard, Confit Potato, Salsa Verde

Fog Town Rainbow Swiss Chard, Confit Potato, Salsa Verde

BRAISED LAMB TAGINE 40

Charred Onion Ponzu, Cilantro Emulsion, Washashore Mustard Greens

Smoked Eggplant, Bunching Onion, Fried Garlic, Saffron Rice

ROASTED CHICKEN 38

ROASTED CHICKEN

38

Maine Mushrooms, Chicken Sausage, Napa Cabbage, Delicata, Aged Balsamic

GRILLED SWORDFISH

ANGUS SHORT RIB RAGU 38

44

Maine Mushrooms, Chicken Sausage, Napa Cabbage, Delicata, Aged Balsamic

Hand-Cut Bucatini, Castelvetrano Olives, Calabrian Chili, Grana Padano, Grilled Focaccia

BRAISED LAMB TAGINE 40

Fog Town Rainbow Swiss Chard, Confit Potato, Salsa Verde

BRAISED LAMB TAGINE 40

Smoked Eggplant, Bunching Onion, Fried Garlic, Saffron Rice

ROASTED CHICKEN

ANGUS SHORT RIB RAGU 38

Smoked Eggplant, Bunching Onion, Fried Garlic, Saffron Rice

38

Hand-Cut Bucatini, Castelvetrano Olives, Calabrian Chili, Grana Padano, Grilled Focaccia

Maine Mushrooms, Chicken Sausage, Napa Cabbage, Delicata, Aged Balsamic

ANGUS SHORT RIB RAGU 38

Hand-Cut Bucatini, Castelvetrano Olives, Calabrian Chili, Grana Padano, Grilled Focaccia

BRAISED LAMB TAGINE 40

Smoked Eggplant, Bunching Onion, Fried Garlic, Saffron Rice

ANGUS SHORT RIB RAGU

38

Hand-Cut Bucatini, Castelvetrano Olives, Calabrian Chili, Grana Padano, Grilled Focaccia

Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Reservations

Recommended for the dining room

Meals Served

Brunch, Lunch (July-August)

Dinner

Food Type

Seafood

Specialty

Straight Wharf Clam Bake with chorizo, sweet corn and clams

Accepted Payment

MC, Visa, AX, Discover

Outdoor Seating Yes

Liquor Full

Dress Code

Smart Casual

Straight Wharf Restaurant, located on Nantucket’s historic harbor front, has been an island destination for serious wine and food lovers for over forty years. The menu is inspired by Nantucket’s summer climate, with Mediterranean flavors and our wood-burning grill accenting New England seafood and island-grown produce. Straight Wharf’s wide-ranging wine list specializes in great French Burgundies, fine older vintages, and rare bottles from small producers.

The lofty dining room features dark, weathered shingles, warmed by candlelight & brightened with vibrant works from local galleries. The waterfront deck, with its panoramic views of sailboats at anchor and reflected harbor lights, is a lovely setting for al fresco dining. The harborside bar grill is the perfect setting for a casual lunch or dining, either inside or out on the charming patio.

Sample Menu

iced nantucket oysters meyer lemon granita

wood-grilled softshell crab asparagus mimosa & sauce gribiche

buffalo monkfish sesame seed, celery & celery root salad, whipped blue cheese

pork belly & nantucket clams tofu, kale, ramp kimchi, mint, scallion, grilled bread

heirloom nantucket tomatoes pistachio, pickled red onion, house-pulled mozzarella

wood-grilled octopus roasted peppers, sea beans, ciabatta croutons, garlic aïoli

tender island lettuces buttermilk ranch, shaved radish, cucumber, our herbs

steak tartare pickled ramps, fried cornichons, farm egg tartine

watermelon gazpacho jalapeño, cilantro, avocado

pe ky toe crab cake pistachio romesco, baby spinach, chilies

carrot cavatelli summer vegetables, garlic-lemon breadcrumbs, whipped ricotta

wood-grilled ribeye grilled fingerling potatoes, broccoli rabe, ramp-almond pesto, pickled-grilled red onions, parmesan fonduta

straight wharf clam bake buttered lobster, sweet corn, chorizo, potatoes, littleneck clams harpooned local swordfish swiss chard, fregola, green olive, lemon-caper vinaigrette nantucket striped bass braised artichoke, sungold tomatoes, meyer lemon soubise chicken under a brick heirloom grits, rainbow chard, radish salsa verde chatham dayboat scallops roasted corn, mushroom, & tomato salad, spiced onions, swr bacon

swr raspberry & rhubarb galette lemon sherbet

vanilla bean & mocha almond ice creams chocolate cognac sauce sour cherry & nectarine crisp oat crumble & bitter almond ice cream

artisan cheeses red wine crackers & traditional accoutrements

chocolate custard pie salted graham cracker crust & chantilly

indian pudding maple-walnut ice cream

Straight Wharf Restaurant

PHONE

508-257-4542

RESERVATIONS

Yes for Dinner

MEALS SERVED

Lunch & Dinner

FOOD TYPE

Mediterranean Bistro

ACCEPTED PAYMENT

MC, Visa, Amex, Cash

CHILDREN’S MENU

Yes

OUTDOOR SEATING

Nestled in the dunes overlooking the Atlantic, The Beachside Bistro beckons you to gather under its white umbrellas for lunch and casual dinner dining with nightly off- menu specials. One of the only places on the island that serves food continuously all day, with last sitting beginning at 8pm. In this elegant yet casual setting you can either sit at the lively bar or settle around one of the many tables on the blue stone patio facing the ocean. Many compare it to Club 55 in St. Tropez. Consistently voted Best Place to Have Lunch on Nantucket.

Beachside Bistro

SALADS:

INSALATA TRICOLORE

Radicchio, endive, arugula, shaved parmigiano, sherry vinaigrette

HEARTS OF ROMAINE CAESAR

Housemade croutons, shaved parmigiano (Add grilled chicken, swordfish or shrimp)

SUMMER WATERMELON & FETA SALAD

Arugula, grape tomatoes, preserved lemon vinaigrette

HEIRLOOM TOMATOES & FRESH BURRATA

Fresh basil, EVOO, aged balsamic

SUMMER HOUSE CLAM CHOWDER

Red bliss potatoes, clams, in a rich creamy broth

THE SEAFOOD TOWER

Lobster, oysters, crab, shrimp, clams

OYSTERS

Fresh daily selection with champagne mignonette

SHRIMP COCKTAIL

Classic cocktail sauce

CRISPY CALAMARI WITH ZUCCHINI & MUSHROOMS

Spicy homemade marinara

SUMMER HOUSE LOBSTER ROLL

Toasted brioche bun, truffle fries

GRILLED SWORDFISH SANDWICH

Toasted brioche bun, LTO, tartar sauce, fries

CHICKEN PARMIGIANO PANINI

Toasted ciabatta, fries

CAPRESE & PROSCIUTTO PANINI

THE ULTIMATE HUMMUS PLATE

Cucumber, carrots, celery, grape tomatoes, kalamata olives, warm pita

COBB SALAD

Field greens, egg, crispy bacon, cucumber, Swiss cheese, cherry tomatoes

CHILLED POACHED SEAFOOD SALAD

Calamari, shrimp, clams, scallops, arugula, fennel

CLASSICS:

TUNA TARTARE

Avocado, jalapeño, sweet chili dressing

BEEF CARPACCIO

EVOO, fresh shaved parmigiano

BLACK TRUFFLE FLATBREAD

Cheese, arugula

FRIED BUFFALO CHICKEN WINGS

Blue cheese sauce, celery sticks

MAIN COURSES:

SUMMER HOUSE PASTA BOLOGNESE

Pappardelle, Traditional Recipe, fresh parmigiano

ISLAND LOBSTER FRA DIAVOLO

Linguini, spicy tomato sauce

GRILLED CHICKEN PAILLARD

Arugula, red onions, cherry tomatoes, lemon vinaigrette

GRILLED BRANZINO/CATCH OF THE DAY

Mashed potatoes, garden vegetables

Toasted ciabatta, fresh mozzarella, heirloom tomatoes, basil, fries

BISTRO BURGER

8oz Black Angus Beef, candied bacon, LTO, American cheese, fries

LINGUINI ALLE VONGOLE

Clams, garlic white wine sauce, red pepper flakes, fresh parsley

THIN-CRUSTED CHICKEN MILANESE

Arugula, fresh shaved parmigiano, cherry tomatoes, lemon vinaigrette

VERY SERIOUS STEAK

8oz NY Strip Steak, truffle fries, demi glace

ALL ITEMS ARE SUBJECT TO CHANGE DEPENDING ON SEASONALITY & AVAILABILITY

••• consuming raw or undercooked meat and seafood may increase your risk of food borne illness •·• ••• all ingredients are not listed. Please inform your server of any food allergies or dietary preference••• ••• 20% gratuity may be added to parties of six or more ••• TheSummerHouse.com Follow us on lnstagram at @Nantucketsummerhouse

PHONE

508-257-9976

RESERVATIONS

Yes

MEALS SERVED Dinner

FOOD TYPE

New American

ACCEPTED PAYMENT

MC, Visa, Amex, Cash

CHILDREN’S MENU

On Request

OUTDOOR SEATING

On the Porch

LIQUOR

Full

DRESS CODE

Nantucket Chic

ENTERTAINMENT

Piano Bar & Dancing until 1am

TAKE OUT

Yes

On a bluff overlooking the Atlantic, out of another time, out of another place, The Summer House Restaurant stands alone as the quintessence of romantic dining.

Casually elegant and a true Nantucket landmark, dinner at The Summer House is a Nantucket tradition not to be missed.

Mingled with the fresh and seasonal notes of a Nantucket summer, including island farm vegetables and glorious justcaught seafood, The Summer House brings together a renowned restaurant noted for both its food and ambiance.

Dinner each night is an event, with subdued lighting, flickering candles, fresh flowers and music played on the baby grand piano combine to create an atmosphere of days gone by and the true romance that is Nantucket.

Before and after dinner, drinks are available at the lively piano bar where many join the award-winning pianist in festive sing-alongs and dancing by the fireplace. The Summer House experience has been called a lot more fun than other Nantucket restaurants by New York Magazine, whose cover it has graced. Consistently highly rated, The Summer House is a very special place where time stands still. Frequented by celebrities who mingle with the local crowds, no Nantucket visit is complete without a visit to The Summer House.

From Zagat: “A reminder of ‘times gone by when life was simpler’ this Nantucket eatery in a ‘hard to beat’ Siasconset location on a bluff overlooking the Atlantic - complete with a ‘tres chic’ dining room, piano bar - nevertheless manages to look forward with ‘trendy, innovative and memorable’ New American meals.”

The Summer House Restaurant

Summer Menu 2024

STARTERS:

Summer House Clam Chowder

Red bliss potatoes, clams, in a rich creamy broth

Oysters on the Half Shell Champagne mignonette

Caviar with Summer House Garnish & Blinis

Egg, red onion, creme fraiche

Yellowfin Tuna Tartare

Avocado, jalapeño, ginger soy and orange reduction

Insalata Tricolore

Radicchio, endive, arugula, fresh shaved parmigiano, sherry vinaigrette

Chilled Hearts of Romain Caesar

Homemade croutons, fresh shaved parmigiano and anchovies

Summer Watermelon & Feta Salad

Arugula, grape tomatoes, preserved lemon vinaigrette

Heirloom Tomatoes & Fresh Burrata

Fresh basil, EVOO, aged balsamic

Crispy Calamari with Zucchini & Mushrooms

Spicy homemade marinara

Prosciutto di Parma aged 24 months with Fresh Melon

Cantaloupe, honeydew, fresh basil

Smoked Wild Norwegian Atlantic Salmon with Creme Fraiche & Capers

Egg, red onion, toast

Pastas:

Linguini Alle Vongole

Clams, garlic white wine sauce, red pepper flakes, fresh parsley

Summer House Pasta Bolognese

Pappardelle, Traditional Recipe, fresh parmigiano

Island Lobster Fra Diavolo

Linguini, spicy tomato sauce

Pan Roasted Halibut with Cauliflower Puree

Garden vegetables, saffron beurre blanc sauce

Grilled Thick-Cut Swordfish with Wild Mushroom Risotto

Saffron tomato broth

Pappardelle Al Telefono

Tomato sauce, cream, fresh mozzarella, fresh basil

Tagliolini with Fresh Porcini Mushrooms

Garlic, EVOO, fresh parsley

Fresh Seafood Risotto

Calamari, clams, shrimp, mussels, light tomato sauce

Entrees:

Pan-Seared Veal Scaloppini with Linguini & Piccata Sauce

White wine, lemon, butter, capers

Herb-Crusted Rack of Lamb with Sautéed Spinach

Pan-Seared Sesame-Crusted Ahi Tuna

Stir fry napa cabbage, light ponzu sauce

Gumbo-Style Shrimp & Grits

Fresh shrimp, chorizo, fresh spinach, creamy grits, pan juices

Summer House Clambake with Island Lazy Lobster

Lobster, clams, mussels, chorizo, red bliss potatoes, c orn, bathed in butter

Chicken Milanese with Arugula & Fresh Shaved Parmigiano

Cherry tomatoes, lemon vinaigrette

Creamy potato puree, red wine demi glace

Pan-Seared (8oz) Filet Mignon with Smashed Yukon Potatoes

Local garden vegetables, port wine truffle reduction

Thick-Cut (12oz) NY Strip Steak with Truffle Fries and Julienne Garden

Vegetables

Peppercorn cognac demi glace

••• consuming raw or undercooked meat and seafood may increase your risk of food borne illness •·• ••• all ingredients are not listed. Please inform your server of any food allergies or dietary preference••• ••• 20% gratuity may be added to parties of six or more ••• TheSummerHouse.com Follow us on lnstagram: @Nantucketsummerhouse ALL ITEMS ARE SUBJECT TO CHANGE DEPENDING ON SEASONALITY & AVAILABILITY

APPETIZERS

Phone - 508-680-1522

Meals Served

Lunch & Dinner

Snacks & Beverages

Food Type

Thai, Sushi

Specialty

Thai House Curry, Pad Thai, Sushi

Accepted Payment

Cash, MC, Visa, Discover

Take Out - Yes

Daily Hours:

11 a.m. - 9 p.m.

• We don’t use MSG

• Vegetarian dishes available

• We can alter the level of spiciness to suit your individual taste, choose a number 1 through 5

Welcome to the Thai House, serving Thai food and sushi for lunch and dinner. Thai House serves the finest Thai food with exhilarating dishes and distinctive ambiance. All dishes are fashioned using only the freshest, most excellent ingredients. The restaurant serves just the choicest meats, seafood, rice and noodles. Sauces are prepared fresh daily. The menu is authentic in an effort to create an enjoyable dining experience.

APPETIZERS

FRESH ROLLS

CRAB RANGOON

CHICKEN TENDERS

CHICKEN SATAY

BEEF TERIYAKI

CRISPY SPRING ROLLS

CHICKEN WINGS

VEGETABLE TEMPURA

FRIED TOFU

PORK DUMPLING

PORK SPARERIBS

SHUMAI

SHRIMP ROLLS

SHRIMP TEMPURA CALAMARI

SOUPS

TOM KHA KAI

TOM YUM GOONG

EGG DROP

SHRIMP WONTON

HOT & SOUR SOUP

AUTHENTIC SALAD

THAI HOUSE SALAD

Thai salad with lettuce, cucumbers, onions, tomatoes and steamed tofu, served with homemade peanut sauce.

GARDEN SALAD

Salad with lettuce, cucumbers, onions, tomatoes with the choice of balsamic, ranch or Italian.

YUM NUR YANG

(STEAK SALAD)

Sliced beef grilled and mixed with onions, carrots, scallions, lemongrass, mint, lime juice and Thai spices.

YUM GOONG

Steamed shrimp mixed with onion, carrots, scallions and clear noodles with Thai dressing.

YUM KAI

Sliced chicken grilled and mixed with onions, carrots, mint, scallions, lemongrass, lime juice and Thai spices.

PAPAYA SALAD

Papaya, grape tomatoes, green beans, carrots, peanut and shrimp with Thai famous sour.

CRISPY SEAMAN

Battered shrimp, scallops, and codfish deep-fried until crispy, then topped with Thailand’s famous three-flavored sauce, served with steamed broccoli.

GRAPOW (KUNG -FU) CRISPY CHICKEN

Battered chicken deep-fried until crispy, green peppers, red peppers with basil sauce.

GRAPOW (KUNG -FU) CRISPY FISH

Battered codfish deep-fried until crispy, green peppers, red peppers with basil sauce.

CRISPY FISH SWEET AND SOUR

Battered codfish deep-fried until crispy, pineapple, onions, red peppers and green peppers with sweet & sour sauce.

MAIN COURSES

(Served with steamed jasmine rice)

Vegetables or Tofu

Chicken, Beef or Pork

Shrimp

Seafood (Shrimp, Scallops & Fish)

GINGER SCALLIONS

Your choice of meat stir-fry with ginger, onions, baby corn, shiitake mushrooms, scallions, red and green peppers.

GRAPOW (KUNG-FU BASIL)

Your choice of ground meat stir-fry with basil, red and green peppers.

BROCCOLI

Your choice of meat stir-fry with broccoli.

CASHEW NUT

Your choice of meat stir-fry with onions and red and green peppers.

MIX VEGETABLES

Your choice of meat stir-fry with onions, carrots, bok choy, broccoli, cabbage, bean sprouts, mushrooms, baby corn.

SWEET & SOUR

Your choice of fried meat with pineapple, red and green peppers covered in sweet and sour sauce.

GARLIC SAUCE

Your choice of meat stir-fry in a garlic sauce with onions, broccoli and carrots.

RAMA GARDEN

Your choice of meat steamed with mixed vegetables served with peanut sauce.

THAI HOUSE CURRY

RED CURRY

Green peppers, red peppers, onions, zucchini, and fresh basil.

GREEN CURRY

Green peppers, red peppers, onions, zucchini, and fresh basil.

PANANG CURRY

Green peppers, red peppers, and lime leafs (contains nuts).

MASSAMAN CURRY

Avocado, onions, and peanuts.

MANGO CURRY

Fresh mango, onions, tomatoes, green peppers, zucchini, and fresh basil.

PINEAPPLE CURRY

Pineapple, onions, tomatoes, zucchini, green peppers, and fresh basil.

SPECIALS MENU

VELVET SALMON

Steamed salmon filet sautéed with mushrooms, carrots, onions, red peppers, green peppers, celery and scallions with ginger sauce.

DUCK CURRY

Roast duck, onions, tomatoes, green peppers, red peppers and basil in red curry.

MEE KROB LAD NAR (chicken or beef)

Stir-fry broccoli, carrots, baby corn, bok choy and mushrooms topped with Thai special light gravy. Served on a bed of fried yellow crispy noodles.

CRAB FRIED RICE

Stir-fry rice with crabmeat, egg, onions, scallions and light curry powder.

NOODLE DISHES

Vegetables or Tofu

Chicken, Beef or Pork

Shrimp

Seafood (Shrimp, Scallops and Fish)

PAD THAI

One of Thailand’s famous dishes, stir-fried noodles with egg, ground nuts, bean sprouts, cabbage, carrots, and scallions, with lime on the side.

DRUNKEN NOODLE

Stir-fry rice noodles with chili, red and green peppers, carrots, onions, broccoli, bok choy, baby corn, mushrooms and fresh basil leafs.

PAD SEE YOU

Stir-fry rice noodles with egg, carrots, broccoli, baby corn, bok choy and mushrooms.

LAD NAR

Stir-fry broccoli, carrots, baby corn, bok choy and mushrooms with rice noodles, topped with Thai special light gravy.

THAI NOODLE SOUP

Rice noodles in chicken or beef broth with bean sprouts, cabbage, fried garlic and scallions on top.

THAI LO MEIN

Stir-fry egg noodles with carrots, broccoli, bok choy, baby corn, mushrooms, onions, cabbage, bean sprouts and scallions.

FRIED RICE

(Main course size not a side) Choose a meat from the top

FRIED RICE

One of Thailand’s famous dishes, stir-fry rice with egg, onions, peas, carrots and scallions.

PINEAPPLE FRIED RICE

Stir-fry rice with egg, pineapple, onions, peas, carrots and raisins with light curry powder.

MANGO FRIED RICE

Stir-fry rice with egg, mango, onions, peas, carrots and raisins with light curry powder.

CHICKEN RED WINE SAUCE

Served with broccoli.

GENERAL TAO’S CHICKEN

Served with broccoli.

ORANGE CHICKEN

Served with broccoli.

HOME FRIED CHICKEN

Served with fried rice.

THAI STYLE GRILLED CHICKEN

Served with sticky rice.

TERIYAKI

Your choice of meat sautéed with cabbage, broccoli, bean sprouts and carrots.

Thai House

120 Wauwinet Road

ToppersRestaurant com

Phone

508-228-8768

Reservations Recommended Call, or RESY.com

Meals Served

Breakfast, Lunch, Cocktails, Dinner, Saturday & Sunday Brunch

Food Type Contemporary American

Chef Kyle Zachary

Specialty

2,000 bottles of wine

Wine Spectator Grand Award

Accepted Payment

MC, Visa, Amex, DS, DC

Children’s Menu

Yes

Outdoor Seating

Yes

Liquor Full

Dress Code

Smart Casual

Take Out Yes

Nantucket’s only AAA 5-Diamond Restaurant Experience.

With the most stunning location on the island, overlooking Nantucket Sound, this relaxed but sophisticated restaurant lives up to its impeccable reputation. TOPPER’S serves both prix fixe or à la carte menus in either the intimate dining room or on the more casual deck.

Recognized as the only restaurant on Nantucket with the prestigious AAA 5-Diamond Award, TOPPER'S showcases seasonally inspired cuisine with an emphasis on local produce and seafood. Try the locally harvested Retsyo oysters, cultivated 300 yards away.

Arrive in style: reserve your seat on our complimentary lunch or dinner cruise aboard The Wauwinet Lady, departing from White Elephant Nantucket.

Sample Dinner Menu

First Course

Nantucket Oysters

Half-Dozen, Cocktail Sauce, Champagne Mignonette

Tarte Flambe

Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms

Smoked Bluefish Pâté

Crudité, Pickled Onions, Curry Lavash Crackers

Lobster and Crab Cakes

Roasted Corn Relish, Mustard Crème Fraiche

Endive Salad

Bayley Hazen Blue Cheese, Citrus, Crispy Onions, Walnut Vinaigrette

Fogtown Farm Lettuce

Green Goddess, Pangritata (Add Roasted Chicken or Sauteed Shrimp)

Mains

Lobster Roll

Meyer Lemon Aioli, Bibb Lettuce, Brioche

TOPPER’S Burger

Wagyu Beef, Caramelized Onions, Vermont Cheddar, Bacon

Halibut Katsu Sandwich

Egg Salad, Napa Cabbage Slaw, Jalapeno-Yuzu Tartar Sauce

Bucatini

Asparagus, Peas, Morels, Egg Yolk, Pecorino Romano

Roasted Giannone Chicken

Potato Puree, Peas and Carrots, Roasting Jus

Prime NY Strip Steak Frites

Old Bay Fries, Organic Greens, Brown Butter Bearnaise

Dessert

Trio of Cookies

Baked to Order

A ogato Parfait

Chocolate Bavarian, Devil’s Food Cake, Espresso Ice Cream, Mocha Sauce

Strawberry and Rhubarb Bread Pudding

Almond Crumble, Vanilla Ice Cream

Trio of Ice Creams or Sorbets

Brown Sugar Florentine

Selection of Artisan Cheeses

Chutney, Candied Nuts, Honeycomb, Cranberry Toast

Antipasti

POLPETTE | pork & beef meatballs in tomato sugo

FRITTO MISTO | fried local calamari, striped bass, fresh shrimp, red onion, shishito peppers & preserved lemon aioli

OSTRICHE | five chilled nantucket ‘grey lady’ oysters & campari-grapefruit italian ice

PANZANELLA | bartlett‘s tomato & torn ciabatta salad, patty’s tropea onions, grilled spring onions, ricotta salata, basil, cucumber, arugula & tomato vinaigrette

ALL KALE CAESAR | baby kale, celery, ciabatta-parmigiano croutons & caesar dressing

BURRATA | nantucket gioia burrata, charred eggplant, prosciutto cotto, ramp focaccia, patty’s peperonata, bartlett’s cherry tomatoes, arugula & basil

AGNELLO | slow-cooked & grilled lamb coppa, heirloom polenta, broccoli rabe & minted ramp gremolata

SPIGOLA | pan-seared local striped bass, littleneck clams, bartlett’s cherry tomatoes & corn, house bacon, braised & grilled heirloom beans, leeks, garden herbs & green olive-lemon tapanada

PESCE SPADA | grilled local swordfish, bartlett’s tomato-braised romano & wax beans, garden herbs & preserved citrus piccata sauce

LA FIORENTINA

Per Due

33 oz. prime porterhouse for two, crispy rosemary potatoes, roasted red pepper crema, house pickles & fonduta di parmigiano

MEDIUM RARE

Summ Sample Menu

Primi

our pastas are made in house daily & are perfectly sized to act as a prelude to a main course. we encourage sharing

FAGGIANO e FUNGHI | hand-cut egg pappardelle, braised wild pheasant & mushroom sugo, parmigiano & savory breadcrumbs

LUMACHE alla NORMA | bartlett’s cherry tomato & eggplant, house-pulled mozzarella & our basil

STROZZAPRETI | dre’s spicy chicken sausage, broccoli rabe & pecorino

BORSE di ZUCCHINI | heirloom squash pasta, parsley, mint, brown butter & almonds

Secondi

BISTECCA AI FERRI | balsamic-marinated grilled prime ribeye, smashed fingerling potatoes, grilled spring onions, arugula, wild mushrooms, gorgonzola dolce dressing & melted black garlic onions

POLLO AL MATTONE | green circle chicken, grilled salad of bartlett’s zucchini, yellow bar squash & tomatoes, farm greens, cisco basil pesto, parmigiano crema & ramp salsa verde

CAPESANTE E GAMBERI | grilled local dayboat scallops & shrimp, black truffle salsa americana, bartlett’s green wax beans, confited local potatoes, spinach, herbs, house bacon & hazelnuts

CONTORNI

broccoli rabe with garlic & chilies heirloom polenta with parmigiano sauteed kale with summer vegetables, mint & pecorino

OLIVE MARINATE | marinated house-cured olives

FUNGHI MARINATI | marinated mushrooms

OLIVE ASCOLANE | fried castelveltrano olives stuffed with pork sausage

FRITTELLE DI CECI | chickpea fries with tomato condimento & yogurt

CROSTINI: whole milk ricotta & island honey

foie gras & chicken liver mousse with wild kumquats

housemade ‘nduja, nantucket tuna conserva & ninja radish

GIARDINIERA | pickled vegetables

bomboloncini | bittersweet chocolate doughnuts, coffee gelato & chocolate sauce

torta di pistacchio | pistachio cake, pistachio gelato, local raspberries, mascarpone-honey mousse, rosa rugosa & lime

panna cotta rosa rugosa | beach rose panna cotta candied rose petals, local raspberries & pistachio

granita d’anguria e fragola | watermelon, strawberry & 888 cranberry granita with lemon & basil spuma

gelati del giorno | today’s ice creams

crostata | stone fruit crostata & cisco lemon thyme ice cream the crostata is baked to order, please order with your entrées

WICKED ISLAND BAKERY

All Real. All Natural. All From Scratch. Period.

ACK Wicked!

Home of the Famous Nantucket Morning Bun

BREAKFAST

Pastries

All croissants & pastries made from scratch, by hand with pure Vermont butter. House-made Croissants

Muffins • Toad in the Hole

Savory Turnovers • Scones & more!

Breakfast Sandwiches

Built on our Island Soft Rolls: Portuguese “massa sovada” bread

The Wicked Local

2 local farm eggs & Vermont cheddar

The Islander

2 local eggs, uncured bacon & Vermont cheddar

The Hangover

2 local eggs, house-made sausage, double bacon & cheese

The Lorraine

2 local eggs, Vermont cheddar, bacon & caramelized onion

The Gobbler

2 local eggs, Vermont cheddar, house-made maple sage turkey sausage

LUNCH

Ever-changing options made in-house & from scratch

Hot or cold sandwiches, hand pies, soups (Sept.-May)

SIGNATURE CAKES & DESSERTS

DONUTS, COOKIES, DIPS & MORE!

Nantucket Food, Fuel and Rental Assistance is dedicated to helping community members facing financial insecurity. We provide essential financial support for islanders, including food, shelter, heat/utility bill assistance and access to critical medical treatments.

Our programs are designed to:

• Ensure access to nutritious and fresh food

• Supplement rental payments to prevent homelessness

• Assist with heating and utility costs

• Offset travel expenses for off-island medical treatments

By supporting our neighbors, we keep our community strong and vibrant. Your donations of financial support, packaged and unexpired food, or volunteer time are crucial to our mission.

Nantucket has something for everyone, and to prove it, our team has put together these curated lists of tried-and-true recommendations and can’t miss favorites. They should know—no one knows the island better.

Gourmet To Go

Nantucket has a variety of excellent takeout restaurants and food emporiums where you can get anything from a gourmet salad or sandwich, overstuffed sub and ice cream to pizza, fried seafood, lobster dinners and more.

Complement your meal with a beverage from one of the wine shops and liquor stores also listed within. Just flip through these pages to find what tickles your fancy.

LOBSTER ROLL

FRIED FISH SANDWICH

OYSTER BASKET

167 GUACAMOLE & CHIPS

CEVICHE & CHIPS

AHI TUNE POKE

TUNA BURGER FISH TACOS (2)

SHRIMP TACOS (2) CARNITAS TACOS (2)

SHRIMP BASKET

B

O

R N & B R E A D

M E R C A N T I L E & B A K E R Y

3 5 c e n t r e s t r e e t • b o r n a n d b r e a d n a n t u c k e t . c o m

a r t i s a n a l s o u r d o u g h b r e a d s • g r a b & g o b r e a k f a s t • l u n c h

b u i l d y o u r o w n s a n d w i c h • d e s s e r t s • e s p r e s s o • l o c a l m e r c a n t i l e

F R E S H B A K E D S O U R D O U G H

P A I N A U L E V A I N : c l a s s i c l o a f

L A M I C H E : 7 0 % w h o l e w h e a t b o u l e

R Y E W C A R A W A Y : 4 0 % r y e l o a f

M U L T I - G R A I N : 7 g r a i n m i x l o a f

C R A N B E R R Y W F L A X : w h o l e w h e a t l o a f

P A S T R Y C A S E

C U P C A K E S : P A S T R I E S : C R U F F I N S

C R O I S S A N T : M U F F I N S

C O O K I E S : S C O N E S

• S A N D W I C H E S S E R V E D O N F R E S H H O U S E S O U R D O U G H •

• B U I L D Y O U R O W N O R E N J O Y O U R H O U S E S P E C I A L T I E S •

S P E C I A L T Y S A N D W I C H E S

s a m p l e m e n u • f o r o u r f u l l m e n u v i s i t o u r w e b s i t e

p a n i n i p r e s s e d

B B E G G S A N D Y

o r g a n i c e g g s , s m o k e d b a c o n , v e r m o n t c h e d d a r c h e e s e ,

s l i c e d t o m a t o , s r i r a c h a m a y o

R A C H E L

t u r k e y, c o l e s l a w, r u s s i a n d r e s s i n g , s w i s s c h e e s e

T U N A M E L T

h o u s e a l b a c o r e t u n a s a l a d ,

s l i c e d t o m a t o , s w i s s c h e e s e

V E G G I E

s h r e d d e d c a r r o t , r o a s t e d r e d

p e p p e r, h u m m u s - t a h i n i

s p r e a d , h e r b s a l a d

A • B • C

a p p l e s l i c e s , b a c o n , v e r m o n t

c h e d d a r c h e e s e

B I A N C O

g o a t c h e e s e , r i c o t t a ,

p i s t a c h i o , r e d o n i o n , t r u f f l e h o n e y

c o l d c u t

H O N E Y H A M

s l i c e d s m o k e d h a m , h o n e y,

s l i c e d a p p l e , g o a t c h e e s e ,

s e a s o n e d a r u g u l a

K E V I N

s l i c e d t u r k e y, v e r m o n t

c h e d d a r, m a y o n n a i s e , l e t t u c e , t o m a t o , r e d o n i o n ,

b a n a n a p e p p e r s

C A N D Y B • L • T

c a n d y b a c o n , l e t t u c e ,

s l i c e d v i n e t o m a t o , m a y o n n a i s e

B E E F B O U R S I N

B o u r s i n c h e e s e s p r e a d ,

s l i c e d r o a s t b e e f , s e a s o n e d

a r u g u l a , s l i c e d t o m a t o

A V O C A D O C L U B

s l i c e d t u r k e y, a v o c a d o ,

v e r m o n t c h e d d a r,

m a y o n n a i s e , l e t t u c e , t o m a t o

c a l l a h e a d 5 0 8 . 2 2 8 . 3 7 0 0 • i n s t a g r a m : b o r n a n d b r e a d n a n t u c k e t

c o n t a c t @ b o r n a n d b r e a d n a n t u c k e t . c o m

Phone

508-680-1737

- 9pm

Introducing Snackle, Nantucket’s cutest lil’ Snackle box, located right on Straight Wharf!

We offer a wide variety of snacks to satisfy all cravings. From healthier options like chef created salads and fruit & veggie cups. To indulgent treats like warm Belgian chocolate-covered strawberries, an impressive selection of cake and cheesecake slices, outrageous ice cream sundaes, specialty milkshakes, frozen lemonade & Wagyu Hot dogs.

Payment

Outdoor seating right on the wharf with a beautiful view

44 Straight Wharf Right next to the Hy-Line Ferry

Snackle, the perfect spot for a quick and delicious bite to eat. We hope to serve you soon.

Meals Served: Breakfast, lunch, early dinner

Food type: Beach style, family friendly

Take out: Yes • Outdoor seating: Yes

Children’s menu – YES!

Sample Menu:

SANDWICHES

Sunrise Burrito Cage free scrambled eggs, applewood smoked bacon, caramelized onion, rice & beans, Jack cheese, sriracha aioli

Açai Bowl Frozen organic açai puree, fresh mixed berries, banana, granola, coconut flake

Wavecrest House-marinated flank steak, goat cheese, tomatoes, baby arugula & chimichurri sauce on grilled ciabatta roll

Surf Chix Grilled all natural chicken, cheddar, house made guacamole, applewood smoked bacon, green lettuce, Sriracha aioli on grilled ciabatta roll

Lob & Roll Delicious big chunky lobster salad, touch of mayo on a grilled brioche

Skinny Bikini Grilled eggplant, grilled bell peppers, tomatoes, baby spinach, goat cheese, roasted shallots, vinaigrette on spinach wrap

Stoking Falafel House falafel, house made hummus, baby arugula, tomatoes, yogurt dressing, red onion on wrap bread

Wipeout Turkey Turkey, applewood smoked bacon, green lettuce, tomato, house-made guacamole, red onion on 7 grain from Pain D’Avignon

YUMMY Burger House-made mornay cheddar sauce, baby arugula, tomatoes, crispy onion

SWING BY OR VISIT OUR WEBSITE FOR MORE SANDWICHES, SMOOTHIES, FRESH COFFEES AND BAKED-DAILY GOODIES

Beer, Wine and Spirits

Phone: 508-228-5855

Full Liquor

Wine & Beer

Specialties:

Grand Cru Burgundy

Hard to Find Bourbon Party Planning

Wine Cellar Stocking

Accepted Payments:

MC, Visa, Amex, Discover, Apple Pay, Cash

Hours:

Monday - Saturday 9am-9pm Sunday 10am-8pm

Delivery: 7 Days a Week

Open Year Round

CRAFT BEER * FINE WINES

SPECIALTY SPIRITS

Prepare to be amazed by the selection

Stocking Wine Cellars for 27 Years

Have you discovered The Islander yet? Well you’re about to join the adventure!

We have a passion for amazing wines and the palate to pick the finest. Whether you strive to find a soughtafter Grand Cru Burgundy, gifting a special someone a bottle of a bold Super Tuscan, or just want a nice red or white wine for dinner, you will love what you see. In addition to the breathtaking wines, we have handpicked a large selection of spirits and craft and imported beers, as well as fine cigars.

We are your one-stop destination.

We invite you to stop by 5 Bartlett Farm Road to sample our hand-crafted beer, wine and spirits. The brewery, winery and distillery are open 7 days a week with rotating food trucks and raw bars. Personal tours and special events can be arranged by calling 508-325-5929. www.ciscobrewers.com

CISCO BREWERS

Whale’s Tale Pale Ale • Grey Lady Wandering Haze • Shark Tracker Light Gripah and other island reserves

888 Organic Vodka • 888 Orange Vodka • 888 Cranberry Vodka

888 Blueberry Vodka • 888 Vanilla Vodka • 888 Raspberry Vodka

Hurricane Rum • Gale Force Gin • Nor’Easter Bourbon “The Notch” Nantucket’s Single Malt Whisky • La Langosta Blanca Tequila

Pinot Gris • Cranberry Pinot Gris • Chardonnay Pinot Noir • Sailor’s Delight

TAVERN

Celebrate in Style

CRAFT BEER * FINE WINES

SPECIALTY SPIRITS

Prepare to be amazed by our selection