6 minute read
DESIGN & BUILD: SUNKISSED SIPS
Sunkissed sips
Bringing a touch of the Mediterranean to a waterfront Sydney precinct, Darling Pavilion is the latest addition to Universal Hotel’s portfolio.
-By Molly Nicholas.
-Photography by Chad Konik
SITUATED IN the heart of Sydney’s Darling Quarter, Darling Pavilion is the latest addition to Universal Hotels’ pub and restaurant portfolio. Rounding off the precincts row of restaurants and bars at the foot of Tumbalong Park, Universal Hotels opened the doors to its flagship venue on Friday 11 August.
In a multimillion-dollar restoration project, the expansive new Pavilion-style pub brings a fusion of Mediterranean-inspired elegance and casual charm, incorporating a laidback atmosphere with the sophistication of its specially curated food menu and handcrafted cocktails.
In early 2020, as the former tenancy Stacks Bar restaurant closed, Universal Hotels were already searching for a large location that could encompass their concept of a modern gastropub. With Darling Quarter undergoing a major renovation it seemed the perfect fit, explained Harris Kospetas, Universal Hotels CEO.
“We owned a dormant hotel license that was previously located in the city and were interested in repurposing it at this location. Adding the Darling Pavilion to our robust 16-strong portfolio is a testament to Universal Hotels’ vision of merging iconic locations with unparalleled hospitality.
“The venue had a restaurant license with a PSA. We had to lodge the DA for a hotel/pub, which was approved, and we then proceeded with relocating the dormant hotel license.”
In a space that holds fond memories for so many Australians, the 1000sqm venue aims to bring an elevated pub experience to locals, corporates, families and tourists.
“Positioned in the heart of Darling Quarter, just a stone’s throw from the CBD and Tumbalong Park, this venue beautifully aligns with our commitment to providing exceptional experiences in places that matter most to our guests.
“The Darling Quarter, with its rich blend of history and recent revitalisation, embodies a perfect marriage of nostalgia and modernity that deeply resonated with us at Universal Hotels. This iconic location provides the ideal backdrop for our new pub concept,” stated Kospetas.
“The Darling Pavilion encapsulates a blend of modern charm with Mediterranean-inspired elegance, which not only complements the familiar Australian pub culture but elevates it, offering locals and visitors an unmatched dining and relaxation experience.”
Coastal charisma
In collaboration with renowned Australian interior designer, Michael McCann of Dreamtime Australia, Universal Hotels conceptualised a venue that could set the mood for a variety of occasions, attracting sports enthusiasts with live screens, as well as revellers looking to bask in the Sydney sun or simply those looking for a new dining experience.
“We worked with Michael to evoke feelings reminiscent of a Santorini getaway,” added Kospetas. “The bright, light-filled space emphasises the venue’s expansiveness, while whitewashed walls contribute to the relaxed, coastal ambience. Lush greenery dotted throughout adds a touch of nature, creating a soothing contrast to the sleek, tiled tabletops and contemporary fixtures.
“Darling Pavilion boasts a variety of distinct spaces tailored to provide a unique experience for every guest. At the heart of the venue lies an open-plan theatre-style kitchen, where guests can watch our chefs’ grilling meats and making pizzas right in front of their eyes.”
Complementing the open kitchen concept is the main dining area, designed to accommodate a mix of larger groups and those seeking a more intimate dining experience.
Anchored by a 20-metre stone bar, the visual centrepiece acts as a hub for the venue’s diverse drink offerings, leading out onto the spacious terrace with comfortable seating options. Bringing a coastal charm to the cultural Darling Quarter precinct, the cabana-style private booths on the terrace are a key focus of the venue for Kospetas.
“As the sun sets, the custom-built DJ deck promises to set the mood with live music and ambient beats, ensuring the ambience remains lively and vibrant,” Kospetas explained. “For sports aficionados, there are large screens to ensure they’re always in the loop with major games.
“Located in the hustle and bustle, the area is a hub for corporate workers, especially with the presence of CBA offices throughout the vicinity. Additionally, the proximity to Darling Harbour, one of Sydney’s renowned landmarks, ensures a consistent influx of tourists eager to explore the city’s attractions. Furthermore, the serene Tumbalong Park transforms Darling Quarter into a family haven, drawing numerous families with young children looking for a leisurely day out.”
Savour the flavour
With the venue dedicating itself to a multitude of audiences, it was crucial to Kospetas that the food menu catered for the different clientele. Head chef Kyle Quy, winner of the 2007 Young Chef of the Year Award, was tapped with the creation of a laid-back menu in conjunction with Dean Sammut, Group Executive Chef.
Delivered from the open kitchen, Quy’s team serve up a range of signature dishes incorporating familiar pub classics with touches of Mediterranean inspiration.
“Recognising the diversity of this demographic, the food and beverage offerings at Darling Pavilion have been meticulously curated to cater to each segment distinctly. Corporate professionals can benefit from our lunch menu, ensuring they have access to quick and appetising meals during work breaks,” explains the CEO.
“Families are not left behind. We have observed a substantial number of families coming in, particularly during the weekends. To cater to this crowd, we’ve introduced a dedicated kids menu, ensuring families feel welcomed and their dining needs are met seamlessly.”
Beyond the diverse food menu, Darling Pavilion has an extensive drinks offering which comprises an array of classic beers and wines, alongside a signature cocktail menu crafted using seasonal and artisanal ingredients.
“Our cocktail and beverage list is the cherry on top. Designed to perfection, it’s an ideal choice for those looking to unwind after a hectic day at work. The ambiance of our venue, combined with our beverage offerings, provides the perfect setting to relax and enjoy under the sun.
“In comparison to our other pubs, the aforementioned considerations were unique to this location. While the essence of our brand remains consistent, we believe in tailoring our offerings based on the local crowd and their preferences, ensuring we provide an unmatched dining and relaxation experience.
“We are proud of what we were able to achieve with the space. It is unlike anything in the area and really synergises with our core passion of providing an amazing food and beverage experience in a casual setting and at a reasonable price point,” states Kospetas.
“The initial response has been very positive. Corporates, locals and tourists are all excited about the wide range of beers on tap as well as the extensive menu on offer. Even though we are doing some above average plates, we still feature a great chicken parmigiana, burgers, steaks, salads and pizzas – the core of any good pub.”
