Flex Your Culinary Muscle With Trueheat

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The ideal Trueheat customer is the small to medium sized cafe or small restaurant market.

Burns & Ferrall were looking for a cook line range to fulfil a gap in the market and after an extensive search through various global trade shows, found that product in their own backyard with Trueheat.

“We’ve been working with Trueheat for the last five years, focusing on their Salamander offer, but just in the last 12 months we have started importing the full product range out of Australia,” says Tony Broome, Director of Burns & Ferrall.

Australian owned and designed, the Trueheat range has been specifically engineered for the restaurant and café market. Fully customizable with a range that covers all the essential café and restaurant items including cooking ranges, cooktops, barbecues, fryers, pasta cookers, salamanders, grills, infill benches and stands, the Trueheat series offers mix and match configurations to suit all kitchen types.

“Now with more features and endless combinations you can see why Trueheat is fast becoming a staple in restaurant and café’s all-round New Zealand,” says Broome.

The ideal Trueheat customer is a small to medium sized cafe or small restaurant market. Burns & Ferrall have had great success with fit outs in a variety of Christchurch cafes, most recently The Borough, a multi-complex venue in the newly renovated Richmond Club.

Across the entire range, piezo ignition is standard on all enclosed burners along with flame failure controls. Completed with silk printed control dials, you will never have to worry about replacing faded and worn dials.

The new Trueheat oven range combines durability, power and functionality that is designed to withstand even the busiest of kitchens. Newly engineered sturdy pull-down oven doors and well insulated cavities allow for a quick heat up and reduced heat loss.

Versatility, clean design and functionality in the improved open burner and griddle tops allow for multiple combinations available in 300mm, 600mm and 900mm widths for greater flexibility in your kitchen and are now suitable for countertop or on-stand installations.

An open pot fryer - complete with a premium fast action thermostat - and a high-grade stainless steel open pot tank now range matches to the entire Trueheat RC series. Included as standard with the fryer are two baskets, a cover, clean out rod and wire basket support grid. The barbecue is the star of the show, incorporating premium infrared technology that allowsthe barbecue to be fully heated in 20 minutes, providing enhanced and evenly distributed heat compared to a radiant barbecue.

The Trueheat range not only flaunts a stylish design but is backed by an industry leading 2-year warranty on all parts and labour. Because all restaurant and café kitchens deserve culinary muscle at an affordable price!

“It’s robust, has gone through a significant Australian design and engineering process and has been proven in the Australian market. We are very excited to be able to offer it as part of our tiered cooking equipment offer” says Broome.

Established in 1948, Burns & Ferrall have designed commercial kitchens throughout New Zealand and the Pacific Islands. They are the only hospitality company that design, sell and service their equipment for the life of the asset - and with over 20,000 hours spent in commercial kitchens every year, its easy to see why they are the industry leaders in their field.