Hospitality May 2020

Page 15

ADVERTORIAL // Nestlé Golden Chef's Hat

Standing by the chef community Nestlé Golden Chef's Hat Award reimagined. 2020 LOOKS VERY different for everyone

is broadening its horizons this year by

challenging times are being felt closely in

even more chefs and introduce an exciting

on many fronts and the impacts of these the hospitality industry. As a result, the

Nestlé Golden Chef’s Hat Award has had to

launching into New Zealand to support trans-Tasman element.

“There are a vast amount of people

of their choice that best showcases their skills and personality as a chef.

• 12 regional winning chefs from across ANZ are selected, with additional category prizes awarded.

adapt to reflect these changing times.

hurting in our industry right now and

• The top 12 chefs then compete in the

the promise to support chefs; Nestlé

chefs need our support,” says Mark

• One chef is judged to be awarded Chef

One thing that remains true is

Professional is standing by young chef

talent to share in their culinary journey,

with a reimagined competition for 2020. “With a 55-year legacy in the Golden

Chef competition, now more than ever, we need to maintain that commitment and demonstrate our leadership to

now more than ever is the time young Clayton, executive chef. “We have a

unique opportunity to show them that

offer chefs the chance to keep elevating

the competition continuing this year.

industry. The reimagined format will still

their skills and be a part of the supportive community that is foodservice.”

While other culinary competitions are

activations to enable the program to

committed to the future of our industry

as a trusted and reliable partner in good times and bad,” says Scott Stuckmann, business executive officer.

Aside from the 2020 Golden Chef’s Hat

going forward, the reimagined award

cash prize to support their culinary career.

The Golden Chef award partners and

The 2020 reimagined competition

switching off and hitting pause, we’re

of the Year and awarded an AUD$10,000

we genuinely care about the future of our

support young chefs, to educate them

and improve their employment prospects.

grand finals.

sees Golden Chef innovate with virtual remotely reach and connect with chefs.

chef alumni are 100 per cent behind

The Australian Culinary Federation and NZChefs share in the collective goal to

ensure that the young chef community can still be part of the Golden Chef experience

and offer them something truly positive to focus on in these challenging times.

So, please get on board and support the

Here’s the key points of the

Nestlé Golden Chef’s Hat Award in 2020

• Chefs enter as an individual, completing

colleagues and employees. Entries are

new competition:

an online application.

• Confirmed entrants are invited to submit a video entry, presenting a plated dish

by sharing the news with your networks, open from 4 May until 29 June 2020.

Stay up to date on Instagram @golden_

chefs and Facebook @goldenchefs ■

May 2020 | 15


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