Large-scale catering Dessert grazing station at MCEC
So long boring buffets with queues as far as the eye can see – conferences and events are reinventing the wheel with creative, interactive food experiences that are both visually appealing and packed with flavour. Brittney Levinson quizzes four executive chefs from event venues from across Australia about the latest trends in large-scale catering and the challenges that come with feeding the masses.
