GUIDE TO
a blank slate media / litmor publications advertising section • july 7, 2017
32 SUMMER DINING GUIDE • Blank Slate Media Newspapers, Friday, July 7, 2017 Robe rt Exec o Herrera u tive at Br yan & Chef Steak Cooper hous e
MEXICAN RESTAURANT & BAR
WE NOW OFFER WEEKEND BRUNCH 11-4PM $20.00 per person All Your Old Favorites Plus New Mexican Dishes Includes a Glass of Red, White or Sangria DINNER Monday - Thursday $12.95 Any Entree from Dinner Menu $1.95 Draft Beer - Heineken, Blue Moon, Modello, & Dos X $4.00 Mojitos, Margaritas, Beer These offers cannot be combined with any other offers
LUNCH MENU Monday-Friday 12pm - 4pm
$7.95 Any Entree 1/2 Price On Appetizers All entrees are served with rice, beans and soup or house salad. TACOS TACO BISTEC Steak taco TACO DE POLLO Chicken taco TACO AL PASTOR Pork taco TACOS CHORIZO Spanish sausage TACO DE PEZCADO Fish BURRITOS PORK BURRITO CARNITAS BURRITO DE LA CASA BEEF BURRITO FISH BURRITO VEGETARIAN VEGGIE BURRITO VEGGIE TACO FAJITA VEGETARIANA VEGGIE ENCHILADA CHILE POBLANO VEGGIE COMBO
Thursday Ladies Night at Bar Only
$2.95 Margaritas, Beer & Martinis 1/2 Price Appetizers at Bar Only
Let Us Show You Who We Are And What We Can Do For You
ENCHILADAS Beef Chicken Cheese
CHICKEN CHICKEN VERACRUZANO CHICKEN ALAMBRE ARROZ CON POLLO RANCHERA GRILLED CHICKEN LEMON PEPPER CHICKEN CHICKEN MOLE POBLANO TAMPIQUENA GRILLED CHICKEN SEAFOOD Salmon Tilapia These offers STEAK Steak Ranchero cannot be combined with Steak Alambre any other offers Pork Chops
index to advertisers
5 de Mayo Mexican Restaurant ..................... Page 32 Olde Trading Post Tavern................................Page 33 Eric’s Italian Bistro...........................................Page 34 Center Cuts Gourmet Butcher & Catering ...Page 35 Uncle Bacala’s Italian Seafood & More .........Page 35 Skyline Diner.....................................................Page 36 MP Taverna........................................................Page 37 Grimaldi’s Coal Brick-Oven Pizzeria.............Page 38 Jonathan’s Restaurant & Lounge ...................Page 39 K&W Liquors..................................................... Page 40 Attilio’s Pizza ................................................... Page 40 Omega Diner .................................................... Page 40 Nova Asian Bistro ............................................ Page 41 Gonzo’s Mexican Grill ..................................... Page 42 Leo’s .................................................................. Page 42 Pearl East ..........................................................Page 43 Plum Tomatoes ................................................ Page 44 Sushi Republic ................................................. Page 44 Antonino’s Italian Restaurant ........................ Page 45 Calogero’s Italian Restaurant......................... Page 46 Prost Grill & Garten .........................................Page 47 New Hyde Park Diner & Restaurant..............Page 47 Hibachi & Sushi-Ya Restaurant ......................Page 47 Margarita’s Cafe .............................................. Page 48 Copperhill ..........................................................Page 49 Gatsby’s Landing ............................................. Page 50
Free Delivery
Call For Our Daily Specials
PARTY PACKAGES AVAILABLE FOR ON PREMISES CATERING Check out our website to keep up to date LI with our specials, events and more! MARIAC VE
HI BA Fri. 6: ND 30 Sun. pm - Close 5pm Close
611 Old Country Road, Westbury 516-280-7795 • 5DeMayoMexican.com
Cover and index photos courtesy of Jonathan’s Restaurant & Lounge
Blank Slate Media Newspapers, Friday, July 7, 2017 • SUMMER DINING GUIDE
“OLDE” Is Now New! Join us for Lunch, Dinner Or a Catered Event! • Kids Menu Available
Outdoor Dining & Bar
HAPPY HOUR Mon.-Fri, 3-7pm… $2.00 Off All Drinks! 1/2 Price Apps!
Teacher’s Tuesday
Wellness Wednesday
20% Off
20% Off
(Teachers & School Employees • Lunch only)
(Hospital Employees • Lunch only)
1218 Jericho Tpke. New Hyde Park NY 11040 516.492-3195 www.oldetradingpost.com
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34 SUMMER DINING GUIDE • Blank Slate Media Newspapers, Friday, July 7, 2017
Make the most of al fresco dining Do your research before visiting. Drive or walk by a restaurant before dining there yourself. Check out how outdoor diners are treated and if the service is as prompt as it is indoors. Pay attention to foot and vehicle traffic near the tables to determine if the spot is conducive to eating. Too much noise or car exhaust can detract from the meal. Look for covered tables. It’s one thing to sit outside and enjoy some cool breezes. It’s quite another to spend an hour or more directly under the blazing sun. Dine at an establishment that has a gazebo, portico, overhang, or individual patio umbrellas at each table. This way you can be comfortable and avoid sunburn.
W
hen the weather warms up, many people enjoy eating meals outside. Al fresco dining may be available at both highend restaurants and more intimate cafes.
Al fresco comes from the Italian term for “open air.” Restaurants have recognized the draw of outdoor seating and many have expanded their offerings. While many people need nothing more
than an outdoor table and some nice weather to enjoy eating outside, there are some ways to make al fresco dining experiences as pleasant as possible.
Call ahead for seating. Because al fresco dining is so popular when the weather is warm, outdoor tables can fill up quickly. For those planning to sit outside, call the restaurant and reserve an outdoor spot. This way you will be guaranteed a table.
Dress appropriately for the weather. Plan ahead for al fresco dining by bringing some accessories along. A light jacket or sweater can keep you warm if a breeze picks up, and sunglasses are recommended in sunny conditions. A hat worn indoors may be a social faux pas, but it is acceptable to wear one outside to block the sun. Expand your dining options. Instead of traditional restaurants, try the offerings at food trucks, take-out places and other spots that serve food. Set up your meal at nearby picnic tables or another outdoor place and enjoy. Bring a friend or relax by yourself. Eating outdoors is entertaining with a friend or alone. If you are dining with a group, take your time and linger in the fresh air, enjoying the conversation. If you are dining alone, you can still relax and take your time with the meal. One hidden benefit of al fresco dining is that it provides you the opportunity to relax and watch the world go by.
516-280-5675 | www.ericsbistro.com 70 East Old Country Rd., Mineola, NY 11501
M da p n
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Book Your Party at Eric’s Packages Starting At $25.00 Packages Including 3-Course Dinner
3995
$
Plus Unlimited Wine & Beer
PP
Shower Packages Including 3-Course Dinner
Plus Champagne Punch
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Blank Slate Media Newspapers, Friday, July 7, 2017 • SUMMER DINING GUIDE
We Cater BBQs
I TA L I A N S E A F O O D
AND
35
MORE
382 Willis Ave. Roslyn Heights NY T: 516-625-0809 | Email: CenterCuts@gmail.com PA C K A G E S I N C L U D E : BBQ Chef (5 Hrs.), Server (5 Hrs.), Serving Utensils & Platters, All Condiments, Buns, Breads, Choice of 2 Appetizers, 1 Salad, 2 Sides, 1 Pasta Dish & Fresh Fruit Platter Grill Rental $200 | 25 Guest Minimum | Additional Servers $35/hr.
The Backyard Bash ... $50/Guest - Marinated Chicken Breast - Sirloin & Chicken Burgers - Hebrew National Hot Dogs
“Mojito Mondays ”
“ Win e Down W ed ne sd ay s ”
Every Monday enjoy
Every Wednesday, all items on our extensive wine list are
$5 MOJITOS!
Summer Soiree .......... $55/Guest - Marinated Chicken Breast - Brisket & Short Rib & Turkey Burgers - Pearl’s Hot Dogs
Not valid on holidays or on parties of 12 or more.
The Goods .................. $65/Guest
HALF OFF! Includes all glasses, quartinos, carafes & bottles. Not valid on holidays or on parties of 12 or more.
“ Th i rsty Thur sdays ” Every Thursday, all of our tasty martinis are HALF OFF! Check out our After Dinner Drinks menu Not valid on holidays or on parties of 12 or more.
On and Off Premise Catering Available
- Slow Cooked Baby Back Ribs - Signature Steak Tips House OR Maple Bourbon Marinade - Any Entrée Previously Listed
PARTIES ARE OUR SPECIALTY! INQUIRE TODAY ABOUT ON & OFF PREMISE CATERING AND OUR PRIVATE PARTY ROOM.
Out at Sea .................. $75/Guest - Grilled Alaskan Salmon - Marinated Shrimp Skewers - Any Entrée Previously Listed
Available for: Anniversaries, Baby & Bridal Showers, Bar/Bat Mitzvahs, Birthdays, Business Lunches, Christenings, Communions, Confirmations, Corporate Events, Graduations, Rehearsal Dinners, Reunions, Weddings…and much more!
Butcher’s Block ......... $75/Guest - Choose 2 USDA PRIME Cuts: Skirt Steak, NY Strip, Shell Steak, Bone-In Rib Eye or Porter House - Any Entrée Previously Listed
OUTDOOR PATIO SEATING AVAILABLE
The East End ............. $85/Guest - USDA Prime Dry-Aged Porter House - New England Lobster Tails - Any Entrée Previously Listed
15% OFF
Mon.-Fri. $25 Maximum Discount
Mon.-Thurs. $25 Maximum Discount
UNCLE BACALA’S
UNCLE BACALA’S
Cannot be combined w/any other offer. Exp. 8/30/17
Cannot be combined w/any other offer. Exp. 8/30/17
Lunch Check
SIDES Macaroni Salad • Potato Salad • Cole Slaw Grilled Veggies • Quinoa Salad • Corn on the Cob
Not valid on holidays.
SALADS House Salad • Caesar Salad • Greek Salad • Kale Apple Salad Kale Cashew & Craisin • Walnut & Gorgonzola PA S TA S Penne Vodka • Rigatoni w/ Broccoli • Pesto Farfalle Pasta Caprese Pasta • Asian Noodles • Orzo w/ Veggies
Dinner Check Not valid on holidays.
CHECK OUT OUR PRICE FIXED MENUS
M a r k e t L u n ch M e n u Price Fix ed Dinn er Menu
APPETIZERS Fresh Caprese Platter • Bruschetta & Crostini • Vegetable Crudité Guacamole & Chips • Veggie Spring Rolls • Cocktail Franks
$19.95 Per Person Three Courses
(Monday - Saturday)
MUST HAVE BBQ ADD ONS: $2/Guest: Soft Drinks & Waters, Fresh Baked Desserts $3/Guest: Jumbo Shrimp Cocktail, Thick-Sliced Smoked Bacon
$30.95 Per Person Three Courses (Monday - Thursday)
Uncle Bacala’s Gift Cards Available!
2370 Jericho Turnpike, Garden City Park 516-739-0505 www.unclebacala.com
Ask About our Full Service Catering!! Event Planning, Rentals, Tents, Bartenders, Carving Stations & More
Handicap Accessible 277388-1
Printed and distributed by All Island Media, Inc., PENNYSAVER (631) 698-8400 or (516) 942-8400
15% OFF
Hours: Monday-Thursday 11:30-10pm, Friday & Saturday 11:30-11pm, Sunday 12-10pm • Lunch ends at 3 except on Sundays (Dinner only)
36 SUMMER DINING GUIDE • Blank Slate Media Newspapers, Friday, July 7, 2017
Entertain with the environment in mind of more traditional and less eco-friendly options. Don’t go disposable. Disposable place settings and utensils might be more convenient when hosting a large gathering, but such products are unnecessarily wasteful, especially if they are not made from recycled materials. When hosting, use your own reusable dinnerware. It might not be quite as convenient as disposable products, but such dinnerware is more eco-friendly, especially if you wash the dirty dishes in the dishwasher rather than hand washing them after the party. The latter cleaning method is more laborious for you, and it even wastes more water. Living an eco-friendly lifestyle is a goal for many people. Whereas little thought was given to protecting the environment in the past, nowadays men, women and children alike recognize the impact their behavior has on the immediate and long-term future of the planet. Though some eco-friendly men and women may feel as if they have exhausted the ways in which they can live a more environmentally conscious lifestyle, there are always new ways to consider to protect the environment in everything you do. For example, hosting a party for family and friends can be a great opportunity to have some
eco-friendly fun. The following are a few ways party hosts can entertain with the environment in mind. Serve organic foods and beverages. One of the easier ways to turn a party into an eco-friendly affair is to serve organic foods and beverages. Visit your local farmer’s market for fresh and locally grown organic foods. Organic foods are healthier for the environment and may even be healthier for your guests as well, while locally produced products have a much smaller carbon footprint than products imported from afar. When choosing beverages, opt for organic wines, teas and juices instead
Opt for e-vites instead of traditional invitations. Many people, even those not consciously trying to be more ecofriendly, have embraced the convenience of e-vites when inviting friends and family to a party. But e-vites are as eco-friendly as they are convenient, saving the paper used for the invitations and the envelopes they’re sent in as well as the fuel it takes for the postal service to deliver each invitation. If you must use traditional paper invitations, choose invitations made from recycled or sustainable materials. Location, location, location! Location is everything in real estate, and the
same might just be true when hosting an eco-friendly party. When choosing a location for your next get-together, find one that’s convenient to everyone who plans to attend. This reduces the heavy toll that traveling can take on the environment, and your guests and you will be happy that no one had to travel far and wide to make an appearance. If you plan to have your party at a venue, look for a facility that’s certified as eco-friendly. Such facilities might have been constructed predominantly with eco-friendly materials or they may employ more efficient electronics throughout the building in an effort to reduce the venue’s carbon footprint. Take the party outdoors. Another way to entertain with the environment in mind is to take your party outdoors. Make use of a sunny day by moving the festivities outdoors, where you won’t need to turn the lights on to see your guests and where you can serve cold foods or foods prepared on a charcoal grill to further reduce your reliance on electricity and gas. Hosting a party and doing so in an environmentally conscious way is easier than many party hosts initially think. A few creative touches can enable your party to be as eco-friendly as it is fun.
Family Dining Just Got Better! New Menu Items & Special Prices!
CATERING and Free Delivery Now Available!
LATE NIGHT SPECIAL
DINNER FOR TWO SPECIAL
$10.95 Any order of our delicious
after 8pm
8 oz. Burger Delux Salmon Burger • Chicken Burger Chicken Wraps • Quesadilla With Choice of Beer, Smoothie or Ice Cream
Pancakes, Waffles and French Toast Now serving our 4 Syrup Flavors: Butter Pecan, Maple, Strawberry & Blueberry
TWO SELECTED MAIN DISHES Comes with Salad or Soup, Beverages, and One Dessert to share
$25.95
Only…
# FREE GLASS OF WINE WITH DINNER # GIFT CERTIFICATES AVAILABLE
Call in your order…Ready for pick-up! Serving Breakfast, Lunch & Dinner 271-27 Union Tpke., New Hyde Park, NY 11040 718-347-1195 • www.skylinediner.net OPEN 7 DAYS A WEEK 6AM-11PM Plenty of Free Parking in Rear of Diner
Summer Special
10% OFF Your Check Dine In Only. Excludes any specials. Expires 8/15/17
Blank Slate Media Newspapers, Friday, July 7, 2017 • SUMMER DINING GUIDE
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38 SUMMER DINING GUIDE • Blank Slate Media Newspapers, Friday, July 7, 2017
COAL BRICK-OVEN PIZZERIA Grimaldi’s prides itself as being the #1 ZAGAT rated pizza restaurant specializing in coal fired thin crust pizza perfected with its light crisp crust, fresh toppings, and handmade mozzarella. The experience coupled with the warm ambiance of our dining room and full service bar has become the perfect spot to be enjoyed by family and friends every day of the week.
Just Like Under The Brooklyn Bridge Private Parties and Catering Available
980 Franklin Ave., Garden City, NY 11530 (Between 9th and 10th Street) Parking in Rear
516-294-6565 www.GrimaldisGardenCity.com Gift tes a tific Cer ilable Ava
OPEN 7 DAYS A WEEK Visa/Mastercard/AmEx Accepted
GRIMALDI’S BRUNCH
Happ y Every Hour 4-7pm day the B at ar
Available in the Dining Room and at the Bar Saturday and Sunday from 11:30am-3:00pm Includes: UNLIMITED Mimosas, Bloody Marys, Champagne, or Bud Lite/Coors Lite
12” Personal Pizza with Scrambled Eggs 00
Choose from the following options: • Bacon Sausage } Egg and Cheese Ham • Spinach, Mushroom, Egg, and Cheese • Peppers, Onions, Egg, and Cheese
$30 per person
Cheese Choices Include Swiss, Mozzarella, or Feta •Additional Toppings May Be Added at Regular Price
Dessert: Coffee, Tea, and Choice of Juniors Cheesecake or Chocolate Decadence Dine-In Only; Not Combinable with Any Other Promotion, Coupon, or Groupon; No Sharing of Brunch Meals
RECEIVE 15% OFF when you book any party or catering order ($100 or more) during the months of September, October, or November Offer Valid Through August 31, 2017
Call or Visit our Website for Further Details Follow Us on Facebook and Twitter for Further Promotions www.facebook.com/GrimaldisGardenCity
Freshen up warm weather cuisine W hen the weather is warm, many people are inspired to expand their culinary horizons and look for foods that are light, fresh and satisfying. Although warm-weather cooking may call to mind backyard barbecues, there is much more to seasonal dining than charbroiled frankfurters and beef patties. Taking a fresh approach to cooking can yield a number of new and innovative meals. Cool down When the temperature is high, few people want to fill their stomachs with heavy, hot foods. Instead of cooking up a batch of stew, reinvent recipes for a warm-weather spin. For example, experiment with chilled soups. Borscht is a beet-based soup of Eastern European origin that is very often served cold. Other vegetables or fruits can be pureed and served as a cold summer soup. Gazpacho, a Spanish tomato-based soup, is the most widely known cold soup. However, cucumber- and avocado-based soups and creamed vegetable soups also can be enjoyed chilled. Embrace salads While salads may be relegated to side dishes for most of the year, they tend to take center stage when the weather is warm. The addition of fresh berries, grapes or raisins can lend a different flavor to salads. Think about topping salads with grilled fish or chicken to add more substance to salads serving as entire meals. Rather than using heavy dressings that may end up covering the delicate flavors of lettuce leaves and other greens, use vinaigrettes made from citrus fruits to add both sweetness and tartness to dishes.
Savory sandwiches Who says sandwiches are only for lunch? When the weather is warm and families are busy hurrying here and there, sandwiches make for fast and portable meals. Grilled vegetables paired with grilled mushrooms can make hearty, satisfying sandwiches that are relatively low in calories. Previously grilled chicken can be shredded and turned into chicken salad when mixed with Greek yogurt and apple cider vinegar. Even standard cold cuts can be given a new twist when turned into cold-style reubens by being topped with cole-slaw or chilled sauerkraut on gourmet slices of herbed bread. Pastas and casseroles Much as warm-weather soups can be served cool, so can pastas and casseroles. Pasta is a versatile food that can be paired with traditional salad ingredients or mixed with vegetables or dressings to make a variety of different dishes. Baked casseroles can be served at room temperature for pot-luck meals in the yard or brought along when visiting friends and family. Chunks of mushrooms, summer squash, eggplant and garlic can be sauteed and baked together to make a hearty and flavorful vegetable casserole. Seafood Lobster, shrimp and clams can be harvested from the coast and then cooked on the grill or over an open fire. For those who want chilled seafood, opt for shrimp cocktail or head out for a sushi and sashimi meal at a local restaurant. Warm-weather dining means exploring different flavor options to find lighter fare.
Blank Slate Media Newspapers, Friday, July 7, 2017 • SUMMER DINING GUIDE
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40 SUMMER DINING GUIDE • Blank Slate Media Newspapers, Friday, July 7, 2017
ATTILIO’S…“More than a neighborhood pizzeria”
GET IN THE SPIRIT OF SUMMER
10 %OFF
Any Case of Wine 1.5 L or 750 ML For In-Store Use Only
K&W Liquors Franklin Sq. 516-326-7721
$
Take
1 OFF
$
W/coupon. Sales tax not included. Vaid on in-store purchase only Offer Exp. 8/4/17
L.I.’s Wine & Liquor Superstore Family Owned & Operated - 1999
5000 sq.ft. OF SHOPPING CONVENIENCE
7 OFF $45.97!
Any 5 Liter Box of Wine
Any Purchase
Grey Goose
of $75 Or More
Magnum 1.75 Ltr.
For In-Store Use Only
For In-Store Use Only
For In-Store Use Only
K&W Liquors Franklin Sq. 516-326-7721
K&W Liquors Franklin Sq. 516-326-7721
K&W Liquors Franklin Sq. 516-326-7721
W/coupon. Sales tax not included. Vaid on in-store purchase only Offer Exp. 8/4/17
W/coupon. Sales tax not included. Vaid on in-store purchase only Offer Exp. 8/4/17
W/coupon. Sales tax not included. Vaid on in-store purchase only Offer Exp. 8/4/17
SPECIAL WINE TASTING EVERY SATURDAY 3-6PM!
Open 7 Days a Week Mon.-Thurs 9am-8pm, Fri. & Sat. 9am-9pm. Sun. 12-5pm
Vast Selection of Wines & Liquors Knowledgeable Staff Custom Made Gift Baskets Corporate Account Specialists Delivery Available
2.00 OFF
$
ANY LARGE PIE or ENTREE
ANY DINNER OF $30 OR MORE
Not to be combined with any other offer. Expires 9/30/17
We specialize in catering for all occasions
Not to be combined with any other offer. Expires 9/30/17
10% OFF
ANY CATERING ORDER OF $100 OR MORE
Not to be combined with any other offer. Expires 9/30/17
Celebrating Our 25th Anniversary! SIGN UP FOR K&W’S NEW REWARDS CLUB
ASK FOR OUR CATERING MENU
Receive cashback rewards, exclusive sales and coupons.
163 New Hyde Park Rd., Franklin Square 516-326-7721 (Across from the King Kullen Shopping Center)
www.ourattilios.com
visit our website at: www.kandwliquors.com Not responsible for typographical errors Visit Us On www.facebook.com/KandWliquors and discover such benefits such as wine & Liquor specials. coupons, tasting events
5.00 OFF
$
96 Mineola Ave., Roslyn Heights tel: 621-1400 fax: 621-1509
Come In & Enjoy Our Newly Renovated Diner!
OMEGA DINER SERVING BREAKFAST, LUNCH & DINNER
DAILY
LUNCH SPECIALS starting at
Just Stop In & Order or Call Ahead & Pick Up!
$10.95
WE CAN ACCOMMODATE UP TO 40 GUESTS… GREAT FOR YOUR SPECIAL EVENT OR
DAILY
DINNER SPECIALS starting at
$17.95
Different Entrees Everyday
1809 LAKEVILLE ROAD, NEW HYDE PARK 516-354-4666 • WWW.OMEGADINER.NET OPEN 7 DAYS A WEEK!
HOLIDAY PARTY!
Blank Slate Media Newspapers, Friday, July 7, 2017 • SUMMER DINING GUIDE
Experience The Flavor
Lunch Dinner Catering
Asian Bistro www.novaasianbistro.com
We Can Accomodate Up to 70 Guests
All You Can Eat Mon.Thurs
$21.95
Fri., Sun. & Holidays
(Limited Selection)
$23.95
Kids - 13.99 (Under 10 years old) Dine in only
$5.00 Off
$10.00 Off
$20.00 Off
Valid on Take-Out only. Must present coupon. Exp. 8/31/17
Valid on Take-Out only. Must present coupon. Exp. 8/31/17
Valid on Take-Out only. Must present coupon. Exp. 8/31/17
Min. $30.
Min. $50.
Min. $100.
Any Online Order 15% Off
1215 Jericho Turnpike, New Hyde Park Located across from Roslyn Savings Bank 516-280-8866 | Fax 516-280-6668 Free Delivery (Min. $15) Open: Mon.-thurs. 11am-10pm, Fri.-Sat. 11am-11pm, Sun. Noon-10pm
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42 SUMMER DINING GUIDE • Blank Slate Media Newspapers, Friday, July 7, 2017
516-505-3205 149 Nassau Blvd. West Hempstead, NY
Delivery 11am-3pm (Mon-Fri Only. Salsa Bar Not Include)
Try Our Famous Buffalo Burrito THE BEST BURRITOS IN TOWN BURRITOS
QUESADILLAS
THE LOCO JOE BURRITO chk. $8.00 /stk. $8.95
(All quesadillas served with rice)
grilled chicken or steak, melted monterey jack cheese, guacamole, pico de gallo, mexican rice
GONZO BURRITO chk. $8.00 /stk. $8.95
EL CLASSICO $4.95 cheddar cheese, pico de gallo and sour cream on the side
charbroiled chicken or steak, pico de gallo, black CHICKEN OR STEAK QUESADILLA chk. $8.00 / or pinto beans, mexican rice, hot or mild salsa stk. $8.95
BLACKENED FAJITA BURRITO $8.95
blackened chicken, sautĂŠed chopped onions and peppers, black or pinto beans, melted cheddar cheese, mexican rice
VEGETARIAN BURRITO $8.50
chicken or steak with cheddar, pico de gallo, sour cream
BBQ STEAK QUESADILLA $8.95 bbq steak, cheddar cheese, in and out and sliced avocado
grilled broccoli, carrots, zucchini, chopped onions COZAMEL $8.95 and tomato, cilantro, rice, jack cheese, black or grilled chicken, pico de gallo, monterey jack cheese, pinto beans grilled mushrooms
CHORIZO BURRITO $8.95
grilled mexican sausage, melted jack cheese, pico de gallo, rice, guacamole, black beans
BUFFALO BURRITO $8.95
THE SAN JOSE $8.95 grilled chicken, salsa, roasted red peppers, grilled mushrooms, melted mozzarella cheese
THREE CHEESE $4.95 breaded chicken breast tossed in Gonzo sauce with mexican rice, mozzarella cheese, blue cheese melted cheddar, monterey jack cheese, mozzarella, pico de gallo CALIFORNIA BURRITO $8.95 grilled chicken, melted jack & cheddar cheese, grilled peppers and onions, rice, mixed greens, salsa & sour cream, on a whole wheat tortilla
ROSA-MARIA QUESADILLA $8.95
SMOKED SAUSAGE $8.95
CABO WABO $9.50
grilled mexican smoked sausage, pico de gallo, melted jack cheese, mexican rice, black beans, with ranch dressing
grilled chicken, bacon, sauteed mushrooms, onions and peppers, melted jack and cheddar cheeses seasoned with bread crumbs and parmesan cheese
BEAN & CHEESE BURRITO $4.95
BURGERVILLE $8.50
black or pinto beans, jack cheese, rice
fresh ground beef, potato, bacon, melted american cheese
CHILEAN BURRITO $8.95
breaded eggplant, grilled chicken, roasted red peppers, mozzarella cheese
grilled steak, rice, cheddar cheese, sautĂŠed onion, VEGETARIAN QUESADILLA $8.50 homemade chili sautĂŠed broccoli, carrots, zucchini, chopped onions, tomato, cilantro, rice jack cheese, black beans SHRIMP VERA CRUZ $9.95 sautĂŠed shrimp, roasted red peppers, spinach in a MAS COSAS (more things) garlic white wine sauce, rice, mozzarella cheese Does not include salsa bar and chips / $1.00 extra SHRIMP BURRITO $9.50 (Deliveries Excluded) grilled shrimp, pico de gallo, rice, melted jack and MEXICAN CHICKEN SANDWICH $7.95 cheddar cheese, sliced avacado, sautĂŠed onions, grilled chicken, lettuce, tomato on mexican style bread hot or mild salsa
BUFFALO SHRIMP BURRITO $9.50 breaded shrimp tossed in Gonzo sauce, rice, mozzarella and bleu cheese, pico de gallo
CALI-DOS $8.95 breaded chicken, jack and cheddar cheese, grilled peppers and onions, mixed greens, with ‘mayomole.’
GONZO’S NACHOS $7.50
fresh corn chips, pico de gallo, guacamole, black olives, jalepeĂąos, black beans or pinto beans, melted cheddar cheese (add chicken $3.50 chilli $2.50 or steak $4.00)
GONZO’S WINGS $8.50 crisp chicken wings in a secret gonzo’s sauce
**MAKE IT ENCHILADA STYLE! NERY’S CHICKEN SANDWICH $8.95 ANY burrito topped with melted jack & ched- grilled chicken, mozzarella cheese, bacon, thousand dar cheese, enchilada sauce & sour cream island dressing on mexican bread BLACKENED CHICKEN SANDWICH $8.95 ADD $3.00 blackened chicken, grilled onions and peppers & cheddar cheese
TACOS
BUFFALO CHICKEN FINGERS $8.50
Does not include salsa bar and chips/$1.50 extra breaded chicken strips tossed in gonzo’s sauce served with bleu cheese (Deliveries Excluded)
POLLO (chicken) $4.00 two soft corn tortillas with charbroiled chicken, lettuce, pico de gallo, cheddar cheese
FAJITAS
charbroiled chicken or steak, over a bed ASADA (steak) $4.50 of onions and peppers – served with two soft corn tortillas with charbroiled steak, cheddar cheese, sour cream, pinto beans lettuce, pico de gallo, cheddar cheese chicken $9.50 steak $9.95 shrimp $10.50 and jack cheese – in a soft corn tortilla
(Add .50 for each additional tortilla)
LEO’S Join us Friday, July 7 for the “Red, White and Blue� Promenade on 7th St. 6-10PM
Leo’s Lobster Specials Are Back...All Summer Long! One 1 ½ lb Lobster or Two 1 ½ lb Lobsters
Includes French Fries & Coleslaw
Now Serving Breakfast Daily 7:30-11:00AM
Thursday is Mexican Night at Leo’s Margaritas Mohitos Fish Tacos Fajitas Tacos Saturday Only 25% Off Entire Lunch or Dinner Check Cash Only • Alcohol not included • Lobster Dishes & 14 oz. Black Angus Steak not included. Not available at the bar • Coupon Must Be Presented At Time of Ordering • Expires 7/13/17 • Dine In Only Good for parties of 8 or less • May only be used on day specified. Not to be combined w/any other offer
Sunday Only 30% Off Entire Dinner Check Cash Only • Alcohol not included • Lobster Dishes & 14 oz. Black Angus Steak not included. Not available at the bar • Coupon Must Be Presented At Time of Ordering • Expires 7/13/17 • Dine In Only Good for parties of 8 or less • May only be used on day specified. Not to be combined w/any other offer
Monday Only 30% Off Entire
Tuesday Only 30% Off Entire
Lunch or Dinner Check
Lunch or Dinner Check
Cash Only • Alcohol not included
Cash Only • Alcohol not included
Lobster Dishes & 14 oz. Black Angus Steak not included. Not available at the bar • Coupon Must Be Presented At Time of Ordering • Expires 7/13/17 • Dine In Only Good for parties of 8 or less • May only be used on day specified. Not to be combined w/any other offer
Lobster Dishes & 14 oz. Black Angus Steak not included. Not available at the bar • Coupon Must Be Presented At Time of Ordering • Expires 7/13/17 • Dine In Only Good for parties of 8 or less • May only be used on day specified. Not to be combined w/any other offer
Wednesday Only 25% Off Entire
Thursday Only 25% Off Entire
Lunch or Dinner Check
Lunch or Dinner Check
Cash Only • Alcohol not included
Cash Only • Alcohol not included
Lobster Dishes & 14 oz. Black Angus Steak not included. Not available at the bar • Coupon Must Be Presented At Time of Ordering • Expires 7/13/17 • Dine In Only Good for parties of 8 or less • May only be used on day specified. Not to be combined w/any other offer
Lobster Dishes & 14 oz. Black Angus Steak not included. Not available at the bar • Coupon Must Be Presented At Time of Ordering • Expires 7/13/17 Dine In Only Good for parties of 8 or less • May only be used on day specified. Not to be combined w/any other offer
190 Seventh St., Garden City 742-0574 • www.leosgardencity.com
Blank Slate Media Newspapers, Friday, July 7, 2017 • SUMMER DINING GUIDE
2016
43
44 SUMMER DINING GUIDE • Blank Slate Media Newspapers, Friday, July 7, 2017
COME TASTE THE REASON WE WERE VOTED “BEST PIZZA”
s r a e Y 2 g Runnin
LUNCH | DINNER | CATERING
SAVORY SUMMER SPECIAL Mon - Wed From 3 - 8 PM
$11.00
LARGE PIZZA
PICK
UP OR
DELIVERY
With Coupon. Not to be combined w/any other offer or coupon. Exp. 7/31/17
2 LARGE PIES 12 GARLIC KNOTS 2 LITER SODA
$27.99
PICK
UP OR
DELIVERY
With Coupon. Not to be combined w/any other offer or coupon. Exp. 7/31/17
HOURS: onday-Saturday 11am-10pm, Sunday 12pm-10pm FREE DELIVERY
Ample parking in rear & Chase Bank lot bank
516-248-6390
228 Old Country Rd., Mineola
OPEN 7 DAYS
3364 Hillside Avenue • New Hyde Park, NY 11040 516-747-3377 • SushiRepublicNY.com @SushiRepublicNY
Blank Slate Media Newspapers, Friday, July 7, 2017 • SUMMER DINING GUIDE
OPEN 7 DAYS A WEEK • LUNCH & DINNER
It’s the perfect place to go for the perfect lunch or dinner.
Prix Fixe Dinner - $22.95 Prix Fixe Lunch - $15.95 3 Courses
CATERING FOR ALL OCCASIONS Catering can be tailored to events of any size or budget. We offer a wide variety of menus & planning services to ensure that your event will be enjoyable. Our stall will deliver & set up your affair.
LET US CATER YOUR NEXT SPECIAL EVENT. FREE DELIVERY CHECK OUT OUR SPECIAL PKGS. ON OUR WEB SITE
Take 10% OFF
Take $5 OFF
Dining In Only
$35 or More
With this coupon. Not to be combined with any other offer.
With this coupon. Not to be combined with any other offer.
Take 10% OFF Any Purchase of $100 or More
With this coupon. Not to be combined with any other offer.
Text Antoninos to 90407 for Special Offers and Additional Coupons Available on the Prix Fixe Dinner & Lunch Menu Join Us On APP STORE FREE DELIVERY • GIFT CARDS AVAILABLE • WE ACCEPT ALL MAJOR CREDIT CARDS
997 Northern Boulevard • Manhasset • NY 11030 Tel: 516-627-0660 • Fax: 516-627-8459 • WWW.ANTONINOS.COM
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46 SUMMER DINING GUIDE • Blank Slate Media Newspapers, Friday, July 7, 2017
Considerations for outdoor entertaining Remove toys, tools and debris. Be sure the grass is mowed and clippings are removed. Address any tripping hazards and make sure there is an easy path in and out of the party, as well as to the restrooms. Take inventory of tables and seating options and rent or buy extra seating if necessary.
Provide shade and shelter
O
utdoor parties have a flair all their own. Entertaining outside means being able to enjoy the fresh air, sun and extra space that the great outdoors allows. Entertaining outdoors may include intimate barbecues with friends and weddings with hundreds of guests. While parks, yards, and gardens can make beautiful backdrops for parties, hosts still need to emphasize preparation when throwing an outdoor party.
Select and prepare the space Many homeowners host parties for friends and family in their backyards. Whereas other spaces, including parks, require the transport of food and other supplies, backyards offer the ultimate in convenience, allowing homeowners to cook foods in their kitchens and then carry items directly to the backyard. Backyards are not always set up or equipped for events, and preparation will be required to turn the yard into a partyworthy area. Plan a day for cleanup.
Every party host hopes for good weather when entertaining outside, but it is best to have a contingency plan in place just in case Mother Nature does not cooperate. Awnings and patio umbrellas can only do so much, and it may be necessary to install pop-up tents or stationary gazebos to protect guests from the elements. Think about renting tents from party supply companies, which usually will erect the tents and take them down after use. Even if the weather will be pleasant, have spots where guests can escape the sun. It can be uncomfortable and dangerous to sit in the sun for long periods of time.
Keep food temperatures consistent If you plan to offer buffet-style cuisine, arrange for serving dishes that will
FINE DINING RISTORANTE Using the best quality, freshest ingredients, Calogero’s ALWAYS delivers results.
keep foods hot or cold as needed. The U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition advises that it is important to keep foods safe when entertaining outside. Cold foods should be kept in coolers or served on beds of ice. Use hot chafing dishes to keep hot foods at a serving temperature at or above 140 F. Refrigerate or refreeze foods within two hours or after one hour if it is above 90 F outside.
Plan for insects Entertaining outdoors means sharing the space with insects and animals. Ants can be a nuisance, but wasps and bees can be harmful, particularly if a person is allergic. Use repellent candles around the entertaining space to keep bugs away. Make canisters of insect repellent available to guests. Home improvement centers sell bug traps to keep bees and other insects away from foods and people by using sweet lures. Netting on tents or a screened-in area also can keep guests comfortable. Partying outdoors can be convenient and fun. But hosts still must take steps to ensure their guests have a safe and enjoyable time.
HAPPY HOUR 4-7pm Mon.-Fri.
THE PATIO IS NOW OPEN
“UN ASSAGGIO D’ITALIA” Great Food & Good Times With Family and Friends Lunch • Dinner Private Room On/Off Premise Catering Take-Out • Delivery All Major Credit Cards
294-2922 • 919 Franklin Ave., Garden City, NY 11530 (between 9th & 10th Street)
Blank Slate Media Newspapers, Friday, July 7, 2017 • SUMMER DINING GUIDE
47
EST. 1988
Where The Finest Foods Are Served!
Join Us For A Leisurely or Quick LUNCH or DINNER
You’ve Seen Our 24 Choices of Beer... Now Check Out Our Summer 2017 Lunch Menu
Special Attention to all Take-Out Orders! Call ahead to have your order ready for pick-up
10% OFF
ENTIRE CHECK Exp. 7/31/17. Cash Only
OPEN 7 DAYS • BREAKFAST • LUNCH • DINNER 160 HILLSIDE AVENUE, NEW HYDE PARK / 516-354-2022
IT’S SUMMER!! Time To Enjoy The Best Japanese on the North Shore! Come in and enjoy our ALL YOU CAN EAT (served on Sundays only)
• Adults…$25.95 • Children…$15.95 (Under 4 feet)
(Dine-In and Take-Out) With Coupon - Expires 7/31/17 Max. 8 People or $40 Discount
Cannot be combined w/any other offer. Not incl. holidays. New Hyde Park location only.
FREE DELIVERY! PARTY ROOM AVAILABLE FOR YOUR SPECIAL EVENT! Seating for over 150 guests
• BAR • HIBACHI CATERING • FUSION CUISINE • SUSHI BAR
2016
HIBACHI & SUSHI YA RESTAURANT 2311 Jericho Turnpike, New Hyde Park, NY 11040 Tel: 516-741-2288 / 516-741-2298 • Fax: 516-7441-2988 www.hibachisushiya.com G I F T C E R T I F I C AT E S A VA I L A B L E
Soup of the Day Cheddar Brat Smokies
$7/$9 Potato Pancakes $12 Coconut Shrimp
$6 $12
PIG WINGS “Our Signature Appetizer” $11 Buffalo Style, Chipotle BBQ, Original BBQ or Maple Sriracha
PRIME DRY AGED BURGER BLENDS
New Hyde Park Diner
15% OFF ENTIRE CHECK
APPETIZERS
BULL BURGER Served with Pecanwood Bacon & a Fried Egg $17 BUFFALO STYLE BURGER Pecanwood Bacon & Blue Cheese $17 $14 QUINOA & BLACK BEAN Vegetarian’s Dream Burger
BELMONT FEST AWARD WINNING CHICKEN WINGS $11 Classic Buffalo with a twist Chipotle BBQ
Original BBQ Maple Sriracha $1 Extra
FRANKS WITH FLARE PROST DOG Classic Fried Knackwurst, Mustard & Kraut $8 $10 BACON DOG Wrapped in Pecanwood Smoked Bacon SAUERBRATEN CHILI CHEESE DOG Classic Chili Made with Stewed Sauerbraten Meat & Melted Gruyere Cheese $12
SALADS German Caesar Watermelon, Shrimp & Feta Brandenburg Bistro Tomato & Mozzarella Sirloin & Gorgonzola Italian Tuna with Arugula
SAUSAGES $9 $13 $10 $14 $14 $15
SANDWICHES Brioche Grilled Cheese Grilled Chicken ABLT Italian Tuna & Arugula Sauerbraten Cheesesteak Grilled Steak & Gruyere
Bratwurst Knackwurst Lamb Merguez Bauernwuwrst Cheddar Brat Bockwurst
$8 $8 $10 $9 $9 $9
DESSERTS $8 $8 $14 $12 $15 $17
The Best Strudel Cookies & Milk Chocolate Torte Ice Cream Sundae
THURSDAY NIGHT SUMMER BEER BLAST 8pm-12am $5 each
652 Franklin Avenue Garden City
516-427-5215 www.ProstGrill.com
10% OFF Your Entire Lunch Bill With this ad. Mon-Fri. Not to be combined with any other offer.
48 SUMMER DINING GUIDE • Blank Slate Media Newspapers, Friday, July 7, 2017
ys
It’s A lwa
Trends you may see when dining out
2 FOR 1 MONDAY DINNER SPECIAL on the whole menu SPECIAL (up to $8.95 discount) $2.95 TUESDAY DRINK NIGHT $2.95 House Margaritas SPECIAL or any kind of beer 2 DINNERS WEDNESDAY Get 2 dinners FORfor $20.00 $20from our SPECIAL Special Menu $5 THURSDAY MARTINIS Celebrate Ladies Night SPECIAL with some $5.00 martinis! HAPPY HOUR DAILY HalfWEEKDAYS priced drinks at the bar SPECIAL from 4-7 pm!
Digital kiosks: Desire an appetizer or want to reorder another beverage? You may not have to flag down your server to do so. Several restaurants have implemented tablet-based service at their tables. In addition to playing games or getting apprised on the latest specials, guests can order some menu items through table-mounted tablets. And if you’re in a rush for the check, swipe your credit card and pay the bill without waiting for your waiter to bring it over. Healthier kids’ choices: For years, the standard fare for kids has been burgers, fries and various recipes for mac-and-cheese. But a survey of professional chefs sponsored by the National Restaurant Association revealed that many restaurants are now offering a greater variety of foods on kids’ menus. Soups, salads, leaner meats, and more vegetables are some of the items kids can choose from.
(cannot be combined with any other offer)
Try Our Other Tasty Restaurant
Check out the website for the Daily Specials
www.MargaritasCafe.com MAKE SURE TO VISIT OUR NEWEST LOCATION... FREEPORT 445 S. MAIN ST. “Enjoy on the water dining. Boat Docking Available”
WILLISTON PARK EAST MEADOW HICKSVILLE 38 Hillside Ave. 1868 Front Street 392 Woodbury Rd.
516-493-9045 516-745-0033 516-931-1694 MERRICK WANTAGH SMITHTOWN 139 Merrick Ave. 581 Smithtown Blvd. 763 Wantagh Ave.
516-280-4021 631-257-5999 516-595-7278
When dining out, expect to find more attractive plates, as restaurateurs understand diners like to photograph and share their meals through social media.
R
estaurants are thriving once again. Since 2015, restaurantgoers have renewed interest in socializing away from home and more money to spend, a stark turnaround from preceding years when diners were living on tighter budgets thanks to a recession that began in 2008.
Increase in craft foods: Greater emphasis is being placed on creating meals that look and taste good and are produced in eco- and communityfriendly ways. Craft foods are made in small batches from locally sourced ingredients, helping to create a symbiotic relationship between eateries, farmers, food manufacturers, and diners. Community tables: Make new friends while dining out by getting seated at community tables, which are no longer restricted to Japanese hibachi restaurants. These larger tables pair different diners together.
As crowds waiting in line for their favorite eateries begin to grow anew, restaurants have begun to implement new menus and dining styles in an attempt to attract a broader clientele. Many trends are catering to the younger, technology-driven customer.
Neurogastronomy: Many restaurants are employing neurogastronomy, or the science of manipulating perception of how foods taste by external factors. Everything from the colors of dishes to the sounds of music being piped in can affect your perception of taste.
Photo-ready foods: Diners are utilizing social media to share their menu choices with people all around the world. Scroll through anyone’s news feed and you’re likely to find photograph’s of last night’s entrée or an impressive dessert enjoyed during a night out with friends. Many restaurateurs understand that their latest culinary creation is likely to find its way onto social media, so a greater emphasis is being placed on plating — or making foods look better when first presented to diners.
Prepaid reservations: Today you can purchase just about anything in advance, from movie tickets to vacations. Soon you may be able to prepay for restaurant meals as well. Arrive at your reserved time and enjoy your meal. This trend is beneficial to restaurants because they are guaranteed revenue even if patrons do not show up. Trends in dining out can make meal experiences more unique. Expect some new changes at your favorite restaurants.
Blank Slate Media Newspapers, Friday, July 7, 2017 • SUMMER DINING GUIDE
49
A MODERN AMERICAN KITCHEN || TAP ROOM Named
Top 1r0ican
New Ame ts on Restaurannd by Long Isla ay Newsd
LUNCH || DINNER SUNDAY BRUNCH || EVENTS
234 hillside avenue, williston park
516.746.1243 - closed monday -
www.copperhillny.com @copperhillny
50 SUMMER DINING GUIDE • Blank Slate Media Newspapers, Friday, July 7, 2017
Newsday’s 2016 Top 10 Best Restaurants for Fine Dining!
Experience Our Elegant Ambiance And Gracious Service At Gatsby’s Landing
Date Night Monday and Tuesday Nights No Corking Fees Receive a FREE Dessert with the Purchase of an Entree
Happy Hour at the Bar Monday to Friday 4:00 to 7:00pm ½ Price House Cocktails, Wines and Beers
Sunday Brunch 11:00 to 4:00pm Freshly Squeezed JJuice Cocktails, Eggs, Country Breakfast, Salads & Sandwiches B
Sunset 3-Course Prix Fixe S Offered Daily 4:00 to 6:00pm Soup or Salad Entrée Choice of:Branzino or Brick Chicken & Dessert $30
Come Join us for delightful outdoor
Summer Dining
We would like to thank all our patron guests for dining with us our first year of business. We couldn’t have done it without you! 1362 Old Northern Blvd. Roslyn, NY 11576
Call for Reservations 516-277-2318 Visit us online: www.gatsbyslanding.com