Ceremony Service •
COMPLIMENTARY PRE-CEREMONY BUTLERED WATER AND LEMONADE
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$3.00 PP VALUE
Service Staff
Bridal Consultations •
INITIAL WEDDING MEETING TO GET TO KNOW BRIDE AND GROOM AND THE VISIONS FOR YOUR WEDDING DAY
•
MINIMUM OF (3) DETAIL MEETINGS TO DISCUSS DETAILS OF YOUR WEDDING DAY
•
MEETING PLANNER PACKET, SUGGESTED ALCOHOL QUANTITIES, LAYOUT OF THE EVENT SPACE.
Station & Specialty Table Décor •
LINENS AND DÉCOR APPOINTMENTS CUSTOM DESIGNED BY WEDDINGS BY JDK FOR GIFT, ESCORT CARDS, DJ, CAKE, COCKTAIL, AND COFFEE STATIONS
Seating Appointments
•
(1) EXECUTIVE LEAD
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ADDITIONAL SERVICE STAFF
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CULINARY TEAM
Cake Cutting •
COMPLIMENTARY CUTTING OF THE CLIENTS WEDDING CAKE, PLATING, GARNISHING, AND SERVING TO GUESTS
•
CAKE PLATE, DESSERT FORK, AND GARNISH INCLUDED
•
WEDDING CAKE PROVIDED BY CLIENT
Champagne Toast •
CHAMPAGNE FLUTES FOR TOASTING PURPOSES
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CHAMPAGNE PROVIDED BY CLIENT
•
NO CORKING FEE
Bar and Beverage Service •
BASED ON BEER AND WINE OR FULL BAR SERVICE
•
APPROPRIATE GLASSWARE, BEVERAGE ACCOMPANIMENTS, ICE AND BAR EQUIPMENT, ASSORTED NON-ALCOHOLIC APPROPRIATE BEVERAGES AND MIXERS
•
LIQUOR LIABILITY INSURANCE
•
RAMP CERTIFIED BARTENDERS
EMMA TROUTMAN - WEDDING & EVENT SPECIALIST
•
ALCOHOL PROVIDED BY CLIENT
ETROUTMAN@THEJDKGROUP.COM
(The following will adorn each seating table) •
COMPLIMENTARY SPOOL TABLE AVAILABLE FOR SWEETHEART TABLE SET UP $100 VALUE
•
CHINA, FLATWARE, APPROPRIATE GLASSWARE IVORY, WHITE LINEN, OR BLACK NAPKINS CARAFES OF WATER
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SALT AND PEPPER
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STANDARD TABLE NUMBER
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MENU CARD
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FLAMELESS VOTIVE CANDLES
COORDINATING LINENS FOR ALL TABLES INCLUDING COCKTAIL TABLES, GUEST SEATING, GIFT, PLACE CARD, DJ, ETC. (COLORS ARE OPTIONAL BASED ON IN-HOUSE AVAILABILITY)
717.730.4661 X.113 717.730.4662 WEDDINGSBYJDK.COM
BUTLERED HORS D’OEUVRES
SERVED DINNER
CHOICE OF (4) OF THE FOLLOWING
SoCal Fish Tacos
PAN SEARED MAHI MAHI, PICO DE GALLO, NAPA CABBAGE, CHIPOTLE MAYONNAISE, BUTTERMILK SOUR CREAM
Adult Grilled Cheese
WISCONSIN CHEDDAR AND TOMATO CONFIT SERVED ON BRIOCHE BREAD
Chicken Parmesan Spoon
EDIBLE SPOON FILLED WITH PULLED CHICKEN TOPPED WITH ZESTY MARINARA, SHREDDED PARMESAN, AND MICRO BASIL
Buffalo Chicken Egg Roll
PULLED CHICKEN TOSSED IN BUFFALO SAUCE SERVED WITH CUCUMBER RANCH DRESSING AND CELERY CURLS
Burgers and Fries
WAFFLE POTATO CRISP, PRIME AGED BEEF, WISCONSIN CHEDDAR, CHIPOTLE KETCHUP, DILL PICKLE RELISH
Caprese Pipette
GRAPE TOMATO, FRESH MOZZARELLA, AND BASIL SKEWERED ON A PIPETTE FILLED WITH BALSAMIC VINEGAR AND OLIVE OIL
Raspberry Barbecue Shrimp WRAPPED IN APPLEWOOD SMOKED BACON
CHOICE OF (4) OF THE FOLLOWING
Choice of Grilled Chicken Breast or Seasonal Seared Fish
CHOICE OF ONE THE FOLLOWING ENHANCEMENTS:
SWEET AND SPICY THAI GLAZE WITH MANGO AND PAPAYA SALSA ROASTED CORN AND TOMATO RELISH WITH CHILE VERDE LEMON BEURRE BLANC WITH APPLEWOOD BACON AND WILTED SPINACH PAIRED WITH…
JDK’S Signature Braised Beef Short Rib STARCHES CHOICE OF (1) OF THE FOLLOWING:
Herb Roasted Potatoes RED BLISS, SWEET, FINGERLING
Mashed Potatoes
TRADITIONAL OR ROASTED GARLIC AND CHIVE
SALAD COURSE CHOICE OF (1) OF THE FOLLOWING SERVED SALADS:
PRESET FRESH ARTISAN BREAD BASKET WITH BUTTER SPHERES
Traditional Garden Salad
SPRING MIX OF LETTUCE TOSSED WITH SHREDDED CARROTS, CHERRY TOMATOES, CUCUMBER ROUNDS, AND HOUSE-MADE CROUTONS DRIZZLED WITH BALSAMIC VINAIGRETTE
Summer Berry Salad
MIXED GREENS TOSSED WITH MANDARIN ORANGES, STRAWBERRIES, BLUEBERRIES, AND TOASTED ALMONDS DRIZZLED WITH RASPBERRY VINAIGRETTE
Grilled Caesar Salad
ROASTED HEARTS OF ROMAINE LETTUCE, FRESH GRATED PARMESAN CHEESE, HOUSE-MADE CROUTONS DRIZZLED WITH CREAMY CAESAR DRESSING
VEGETABLE Local Seasonal Vegetable Medley $95 PP ALL-INCLUSIVE BASED ON A MINIMUM GUEST COUNT OF 125 $1,200 MINIMUM COST SAVINGS
COFFEE & DESSERT Coffee & Hot Tea
PACKAGE ADDITIONS
Wedding Cake
Pie Crust Fries
PRESENTED WITH SUGAR, SWEET & LOW, GOURMET TEA BAGS, LEMONS FOR HOT TEA AND HALF & HALF
WEDDING CAKE - PROVIDED BY CLIENT
ADDITIONAL $5.00 PP
PRESENTED WITH AN ASSORTMENT OF FILLINGS
JDK WILL SLICE, GARNISH, PLATE & SERVE
$300 DEPOSIT TO HOLD WEDDING DATE | MUST BOOK BY WEDNESDAY, JUNE 18, 2014