Moonstone Manor 2 0 1 6 C AT E R I N G S E R V I C E S
C O V E R P H OTO S : T E N N I S O N P H OTO G R A P H Y, L E S L I E G I L B E R T P H OTO G R A P H Y, PA U L V. P H OTO G R A P H Y A N D T H O M A S B E A M A N P H OTO G R A P H Y
TENNISON PHOTOGRAPHY
The Wedding Day of Your Dreams... Our goal is to simplify the planning of your memorable occasion with packaged menus that will deliver a one-of-a-kind experience for you and your guests. This detailed packet will guide you through a series of sweet and savory cuisine along with fully stocked beverage and bar service options. Bring your personal wedding style to life with your reception style of choice. Following your review of this packet, please call David Everett at Weddings by JDK to take the next step to complete your dream wedding experience.
CONTACT DAVID EVERETT - DEVERETT@THEJDKGROUP.COM 717.730.4661 X103 MYWEDDING@WEDDINGSBYJDK.COM Please be advised that a guest count of 100 is the minimum for catering services by WBJDK
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Catering Inclusions LESLIE GILBERT PHOTOGRAPHY
Ceremony Beverages
Menu
GUESTS WILL BE GREETED UPON ARRIVAL WITH LEMONADE AND ICE WATER
BUFFET OPTION:
CHOICE OF (4) PASSED HORS D’OEUVRES CHOICE OF (1) SERVED SALAD PRESET ARTISAN BREAD BASKET CHOICE OF (1) STARCH FRESH SEASONAL VEGETABLE MEDLEY CHOICE OF (2) ENTRÉES GOURMET COFFEE AND TEA STATION INCLUDES SWEET & LOW, SUGAR, HALF AND HALF, LEMON WEDGES, CINNAMON SHAKER, GLASS IRISH COFFEE MUGS, AND ECO-FRIENDLY TAKE-OUT CUPS FOR GUESTS ON THE GO
FULL SERVE DINNER OPTION:
CHOICE OF (4) PASSED HORS D’OEUVRES PRESET ARTISAN BREAD BASKET SERVED DUAL ENTRÉE COURSE: YOUR SELECTION OF (2) ENTRÉE CHOICES INCLUDES SALAD, CHOICE OF (1) STARCH, FRESH SEASONAL VEGETABLE MEDLEY, AND DUAL ENTRÉE SERVED GOURMET COFFEE AND TEA
Station & Specialty Table Décor LINENS AND DÉCOR APPOINTMENTS CUSTOM DESIGNED BY WEDDINGS BY JDK FOR DJ, CAKE, GIFT, COCKTAIL, ESCORT CARD, FOOD STATION, AND COFFEE STATION TABLES
Seating Appointments THE FOLLOWING WILL ADORN EACH SEATING TABLE:
Service Staff AN EVENT MANAGER AND SERVICE PERSONNEL DASHINGLY DRESSED IN BLACK BISTRO ATTIRE WILL SET UP AND BREAK DOWN FOOD SERVICE DURING THE RECEPTION. ONE GRACIOUS STAFF MEMBER IS SPECIFICALLY APPOINTED TO SERVICE THE BRIDE, GROOM, AND PARENTS.
**PORTABLE KITCHEN EQUIPMENT AND TRASH REMOVAL SERVICE INCLUDED.**
Bridal Experience 2-3 MEETINGS ARE INCLUDED TO ENSURE THAT YOUR VISION IS EXECUTED DOWN TO THE SMALLEST DETAIL.
Champagne Toast COMPLIMENTARY CHAMPAGNE GLASSES FOR TOASTING PURPOSES **CHAMPAGNE SUPPLIED BY CLIENT**
Cake Cutting FOLLOWING CAKE CUTTING, STAFF WILL PREPARE THE APPROPRIATE SERVINGS, AND PLATE WEDDING CAKE FOR GUEST ENJOYMENT. CAKE PLATE, DESSERT FORK, AND GARNISH INCLUDED **WEDDING CAKE SUPPLIED BY CLIENT**
Bar & Beverage Service OUR INCLUDED BAR AND BEVERAGE SERVICE IS SUPPLIED WITH HIGHBALL, ROCKS, MARTINI, AND STEMMED GLASSWARE, BEVERAGE ACCOMPANIMENTS, ICE AND BAR EQUIPMENT, ONE OR TWO RAMP CERTIFIED BARTENDERS TO SET UP AND BREAKDOWN, LIQUOR LIABILITY, AND AN ASSORTMENT OF NONALCOHOLIC BEVERAGES.
SPECIALTY LINENS
CARAFE OF SPRING WATER
NON-ALCOHOLIC BEVERAGES INCLUDE:
CHINA
SALT & PEPPER
FLATWARE
MENU CARD
PEPSI, DIET PEPSI, SIERRA MIST, GINGER ALE, TONIC, AND CLUB SODA
COORDINATING LINEN
VOTIVE CANDLES
NAPKINS
BEVERAGE ACCOMPANIMENTS:
STEMMED WATER GLASS
ORANGE, CRANBERRY, AND PINEAPPLE JUICES, LEMONS, LIMES, OLIVES, AND CHERRIES
**PLEASE NOTE THAT WEDDINGS BY JDK WILL SET ANY CLIENT ITEMS ON THE SEATING TABLES AT NO ADDITIONAL CHARGE.**
**CLIENTS ARE RESPONSIBLE TO PURCHASE ALL ALCOHOL. WEDDINGS BY JDK CAN PROVIDE RECOMMENDED QUANTITIES.**
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Tray Passed Hors D’oeuvres P L E A S E S E L ECT FO U R
- PLEASE SELECT FOUR -
SIRLOIN TIP PIPETTE
Grilled Sirloin Tip, Rainbow Greens, Pipette Filled with Raspberry Balsamic Vinegar
SOUTHERN GRILLED CHEESE BITE Toasted Sourdough Bread, Spicy Pimento Cheese, Garnished with Red Pepper
MINIATURE SIRLOIN BURGERS
Toasted Brioche Bun, Apple Butter Mayo, Wallaby Cheese, Fresh Spinach
CAROLINA PULLED PORK SLIDER Tangy Pulled Pork, Pineapple Slaw, Brioche Roll
ROASTED BRUSSEL SPROUT
THOMAS BEAMAN PHOTOGRAPHY
CITRIS INFUSED CRAB PUSH POP
Fresh Cilantro, Papaya and Mango Salsa, Petite Push Pop
CHICKEN AND WAFFLE CONE
Fried Chicken Bite, Waffle Pizzelle Cone, Chili Butter, Maple Syrup
AHI TUNA ROLLS
Toasted Sesame Ahi Tuna, Mandarin Orange, Cucumber, Snow Pea Shoot, Ginger Wasabi Vinaigrette
MINI SMOKEY CHICKEN NACHO
Cherrywood Smoked Chicken Thigh, Chipotle Ranch Sour Cream, Bourbon Pineapple Salsa, Micro Greens Presented on a Blue Corn Tortilla Chip
CAPRESE PIPETTE
with Maple Aioli
Grape Tomato, Mozzarella Bocconcini, and Fresh Basil Leaf Skewered on a Pipette Filled with Olive Oil and Balsamic Vinegar
SCARLET SCALLOPS
BEEF SHORT RIB BRIOCHE BITE
FIRECRACKER CHICKEN ROLLS
GRILLED WATERMELON SKEWERS
Red Beet infused Seared Scallop, Grilled Artichoke Heart & Yellow Tomato Relish and Baby Arugula Chicken Breast, Black Beans, Cheddar & Monterey Jack Cheese Rolled with Whole Peppercorns and Served with Chipotle Dipping Sauce
LOBSTER MAC & CHEESE FRITTER
Braised Beef Short Rib, Cotija Cheese, Serrano Pepper, Chipotle-Lime Sour Cream, Grilled Barbecue Seasoned Shrimp with Avocado Cream Sauce Mint, Fresh Mozzarella, Watermelon Radish, Honey-Lime Vinaigrette Pipette
BACON WRAPPED SHRIMP
Applewood-Smoked Bacon, Bloody Mary Cocktail Sauce and Celery Stalk
ITALIAN BRUSCHETTA PARMESAN BASIL EDIBLE SPOON
Roma Tomato, Garlic, Oregano, Fresh Mozzarella, Sweet Basil Leaves, Parmesan Basil Edible Spoon
Salad Options CAESAR SALAD
Roasted Hearts of Romaine Lettuce, Fresh Grated Parmesan Cheese, Drizzled with Homemade Croutons and Caesar Dressing
GRILLED RADICCHIO AND ARUGULA SALAD
Grilled Radicchio, Baby Arugula, Diced Peaches, Prosciutto Di San Daniele, Bleu Cheese, Dried Cherries and Champagne Vinaigrette
APPLE HARVEST SALAD
Baby field greens, fresh apples, dried cranberries, candied walnuts & peppered goat cheese drizzled with a walnut vinaigrette
FRESH HERB BERRY SALAD
Sweet Basil, Mint and baby arugula with blackberries, strawberries, and blueberries with Limoncello vinaigrette
TRADITIONAL GARDEN SALAD
Spring Mix of Lettuce Tossed with Shredded Carrots, Cherry Tomatoes, Cucumber Rounds, and Homemade Croutons Drizzled with Balsamic Vinaigrette
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JORDAN DUNBAR PHOTOGRAPHY
Buffet Dinner Options Buffet Style. Your Way. Option 1
Starch
HONEY GLAZED SALMON
with a Brown Butter Lime Sauce
Roasted Garlic and Rosemary Mixed Fingerling Potatoes Mashed Sweet Potatoes with a French Lavender Seasoning
-Paired with-
Red Pepper and Yukon Gold Mashed Swirled Potatoes
MARINATED GRILLED CHICKEN BREAST
Lemon and Fried Sage Risotto
Option 2
Vegetable
with a Fresh Kiwi Pico De Gallo
Fresh Local Seasonal Vegetable Medley
GRILLED SLICED FLANK STEAK with a Pinot Noir Jus
Parmesan Crusted Asparagus Roasted Butternut squash
-Paired with-
and Shiitake Mushrooms
ROASTED DUCK LEG
Topped with a Blackberry Soubise
Option 3 MARINATED LOCAL ANGUS STRIP LOIN STEAK
Topped with a Garlic Soy Glaze and Fresh Cilantro and Garnished with a Lime Wedge -Paired with-
PAN SEARED RAINBOW TROUT
Scattered Fresh Ginger, Chili and Spring Onion Garnish
$83.00 PER PERSON
*PLEASE BE ADVISED THAT PRICE IS SUBJECT TO CHANGE IF GUEST COUNT FALLS BELOW WEDDINGS BY JDK’S MINIMUM COUNT OF 100 GUESTS.*
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Full Serve Dinner Options LESLIE GILBERT PHOTOGRAPHY
Option 1
Option 2
PETITE GRILLED BEEF FILET
PAN SEARED SEA BASS
Seasoned with Pink Himalayan Salt, Cracked Pepper and Topped with a Lemon Herb Butter
Roasted red pepper and Apricot Brandy Cream Sauce
-Paired with-
-Paired with-
LANCASTER FARM RAISED GRILLED CHICKEN BREAST
LOCAL ANGUS SLICED STRIP LOIN Balsamic Reduction, Wild Mushroom Bruschetta and Goat Cheese
Topped with a Fresh Four Herb Chimichurri Sauce and Garnished with Micro Basil
Option 4
Option 3 LANCASTER FARM RAISED STUFFED CHICKEN BREAST Stuffed with Kale Crumbled Feta and Lemon Zest
MARINATED LOCAL ANGUS STRIP LOIN STEAK
Topped with a Garlic Soy Glaze, Fresh Cilantro and Garnished with a Lime Wedge -Paired with-
-Paired with-
PETITE GRILLED BEEF TENDERLOIN Topped with a Sun-dried Tomato Tapenade and Micro Beet Greens
PAN SEARED RAINBOW TROUT Scattered Fresh Ginger, Chili and Spring Onion Garnish
Starch
Vegetable
Roasted Garlic and Rosemary Mixed Fingerling Potatoes
Fresh Local Seasonal Vegetable
Mashed Sweet Potatoes with a French Lavender Seasoning
Medley
Red Pepper and Yukon Gold Mashed Swirled Potatoes
Parmesan Crusted Asparagus
Lemon and Fried Sage Risotto
Roasted Butternut Squash and Shiitake Mushrooms
$89.00 PER PERSON
*PLEASE BE ADVISED THAT PRICE IS SUBJECT TO CHANGE IF GUEST COUNT FALLS BELOW WEDDINGS BY JDK’S MINIMUM COUNT OF 100 GUESTS.*
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Merits and Accolades
Photo: Leslie Gilbert Photography
Floral & Decor
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