20 13 - 20 14 WI N T ER & H O L I DAY MEN U S
Dream
Every holiday season brings dreams of holiday warmth and wishes of finding the perfect gift for that special someone, of surprise visits from loved ones traveling from afar, and even of the magic from a sparkling first snow. Holiday dreams begin the enchantment of the season and make us realize all of the special moments ahead to celebrate.
Celebrate
Whether you are hosting your company’s annual holiday soiree or celebrating an unexpected visit from friends and loved ones, there are so many reasons to celebrate this year. Events like these mixed with unexpected life surprises are what make the holidays the most wonderful time of the year!
Cherish Memories, family, traditions, home – cherish all of the comforts the holiday season creates with those that mean the most to you. Our passionate and talented catering and event team is here to kick start your holiday dreams and help you through each step of the holiday celebration planning process. From menu selection to details about holiday décor, our team of Event Specialists will have everything taken care of so you can focus on what matters most: the cherished moments with friends and family!
- THE JDK TEAM 717.730.4 661 info@thejdkg roup.com
holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661
Photos: Thomas Beaman Photography
The holiday season is here and ringing in a time of treasured dreams, festive celebrations, and cherished time with loved ones.
The JDK Group Culinary Team has prepared the following custom menus for those with traditional or gourmet tastes. Select the menu option that best suits your celebration and cherish the magic of your holiday dreams coming to life!
Price does not include required service personnel and in-house administrative charge. Service charge is calculated on guest count and culinary requirements needed to execute the production of the menu items. Our service charge for our traditional menu packages starts at $800.00.
Each price per person listed is based on a minimum guest count of 50 and a 2.5 hour party time. Prices may vary based on a decrease or increase in guest count.
Complimentary holiday-themed specialty linens, unique station design and dĂŠcor, disposable eco-friendly dinnerware, and all listed menu items. Price per person also includes station and setup table rentals.
Yes, of course! As the leading full-service catering and event firm in Central Pennsylvania, our team can assist with everything from venue selection to custom floral arrangements. Ask your personal Event Specialist for more custom details.
holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661
HOLIDAY HORS D’OEUVRES MENUS
Photo: Jordan Dunbar Photography
holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661
BUTLERED HORS D’OEUVRES
Waffle potato crisp, prime aged beef, wisonsin cheddar, chipotle ketchup, dill pickle relish *
Udon noodles, cucumber, red pepper, roasted peanuts, toasted sesame seeds, snow pea shoots, yuzu mint vinaigrette *
Compressed chicken & pancetta terrine, sausage gravy, crispy pork crackling *
Battered white fish, waffle potato crisp, meyer lemon aioli, malt vinegar slaw *
Crispy pork skin, tuscan white bean salad *
Applewood bacon, pumpkin spiced churro *
Candy cane bread crumbs, seared rack of lamb *
* = only available as a passed hors d’oeuvres option
Udon noodles, cucumber, red pepper, roasted peanuts, toasted sesame seeds, snow pea shoots, yuzu mint vinaigrette, citrus shrimp *
holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661
Photos: Leslie Gilbert Photography and Thomas Beaman Photography
Focaccia crisp, tomato marmalade, candied bacon, micro arugula, meyer lemon aioli *
STATIONED OR BUTLERED Candied bacon, brie and roasted apple raisin chutney on a cinnamon bun roll
Butternut squash puree, goat cheese crumbles, sliced bacon
Asian torpedo sauce, scallion, red pepper, snow pea shoots, quick pickled English cucumber
Pancetta truffle honey marmalade, micro marigolds
Dried mango, crispy plantain tostone
Scallion, toasted sesame seeds, red pepper threads
Savory sweet potato donut, braised short rib, pomegranate demi glace, micro fennel
Pomegranate balsamic glaze, sweet potato straws, brioche bun Parmesan pizzel cone, beef carpaccio, roasted red pepper aioli, basil crystals Naan crisp, diced roasted red & golden beets, goat cheese, micro basil, hazelnut honey, micro marigolds
Cinnamon sugar churro bites, ancho chocolate sauce, banana leaf
holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661
Photos: Leslie Gilbert Photography and Thomas Beaman Photography
Crispy plantain tostone, agave apricot jam, micro cilantro, shaved chipotle seared beef
STATIONED COCKTAIL PARTY MENUS
Photo: Leslie Gilbert Photography
holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661
CLASSIC COCKTAIL PARTY Sharp cheddar, aged swiss, muenster and pepper jack presented with dark ale grainy mustard, chardonnay Dijon mustard, and assorted crackers
Creamy blend of spinach, artichokes, and a variety of cheeses presented hot with bread rounds
Brined and roasted to perfection, sliced thin, served with assorted petite artisan rolls and a trio of sauces including pomegranate mandarin relish, apple cider glaze, and Dijon mustard
Bread pudding baked with fresh pumpkin and topped with a spicy caramel sauce
Prepared with brown sugar and spices, sliced thin and served with assorted petite artisan rolls and a trio of sauces including roasted apple raisin chutney, dark ale grainy mustard and Dijon mustard
OR Bread pudding baked with ripe bananas and topped with a smooth brandy crème anglaise
$22.25 PER PERSON Price does not include labor, administrative charge, and sales tax
An array of fresh vegetables drizzled with chive pesto, grilled, and presented room temperature
holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661
Photos: Thomas Beaman Photography
OR
CONTEMPORARY COCKTAIL PARTY Two premier selections of PA farm fresh cheeses presented with heirloom tomato marmalade, vanilla bourbon bacon jam, pomegranate balsamic glaze, dark ale mustard, pickled red onion, marinated olives, fresh honeycomb, assorted dried fruits, and an assortment of fresh artisan breads & crackers
Naan crisp, diced roasted red & golden beets, goat cheese, micro basil, hazelnut honey, micro marigolds
King crab and smoky cheeses blended to a creamy perfection, served warm with bread rounds An array of fresh vegetables drizzled in chive pesto, grilled, and presented room temperature
Pumpkin Panna Cotta topped with Cinnamon Whipped Cream Scallion, toasted sesame seeds, red pepper threads
Lemon Crème Tartlet with Seasonal Berries
$25.25 PER PERSON Price does not include labor, administrative charge, and sales tax
Pomegranate balsamic glaze, sweet potato straws, brioche bun
holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661
Photos: Thomas Beaman Photography
Miniature Bourbon Pecan Pies with Pumpkin Crème Anglaise
TIMELESS COCKTAIL PARTY Sweet hickory smoked beef sticks, smoked andouille sausage, and jalape単o cheese sweet bologna
Juicy boneless parmesan herb encrusted chicken, sliced, and finished with roasted tomato chutney and tuscan white bean salad
paired with . . .
Prepared medium, sliced thin, served with artisan rolls and a trio of sauces including agave apricot jam, truffle aioli, and Dijon mustard
An assortment of miniature fresh ginger snaps, raspberry linzer, orange shortbread dipped in chocolate, sugared waffle, and French macaroons
$28.00 PER PERSON Price does not include labor, administrative charge, and sales tax
holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661
Photos: Jeremy Hess Photographers | LF
Two premier selections of PA farm fresh cheeses presented with heirloom tomato marmalade, vanilla bourbon bacon jam, pomegranate balsamic glaze, dark ale mustard, pickled red onion, marinated olives, fresh honeycomb, assorted dried fruits, and an assortment of fresh artisan breads & crackers
LUNCHEON & DINNER MENUS
Photo: Jordan Dunbar Photography
holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661
TRADITIONAL HOLIDAY FARE
Served with butter
Brined and roasted to perfection, sliced thin, served with a trio of sauces including pomegranate mandarin relish, apple cider glaze, and Dijon mustard
$22.50 PER PERSON Price does not include labor, administrative charge, and sales tax
holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661
Photos: Krisha Martzall Photography and Thomas Beaman Photography
Baby field greens, fresh apples, dried cranberries, candied walnuts & peppered goat cheese served with cranberry vinaigrette
MODERN-DAY HOLIDAY FARE Fresh baby greens tossed with cucumbers, feta cheese, toasted almonds and dried cranberries finished with a cranberry vinaigrette
Topped with applewood bacon and chives
Served with butter
An assortment of fresh ginger snaps, raspberry linzer, orange shortbread dipped in chocolate, sugared waffle, and French macaroons
With caramelized shallot and cognac demi-glace
$27.50 PER PERSON Price does not include labor, administrative charge, and sales tax
holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661
Photos: Thomas Beaman Photography
Topped with goat cheese, pomegranate seeds, and micro arugula
EPICUREAN HOLIDAY FARE Field greens, roasted mixed beets, goat cheese, candied walnuts, micro arugula finished with a hazelnut vinaigrette
Ginger and Vanilla Bean Crème Brûlée Served with butter
Maple and Pumpkin Crème Brûlée White Chocolate Crème Brûlée with a Cranberry Coulis
Presented with Chocolate Mint Sticks, Hot Chocolate with Marshmallows, Cinnamon, Sugar, Sweet & Low, Gourmet Tea bags, Lemons for Hot Tea and Half & Half With mixed roasted winter squash, chive pesto, toasted hazelnuts, and blackened goat cheese
$40.75 PER PERSON Price does not include labor, administrative charge, and sales tax * The Epicurean Holiday Fare is our full-service served luncheon or dinner option.
holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661
Photos: Jeremy Hess Photographers | LF
With pancetta truffle honey marmalade and fennel salad
20 13 - 20 14 WI N T ER & H O L I DAY MEN U S