2015 Winter & Holiday Menu

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PHOTO CREDIT: THOMAS BEAMAN PHOTOGRAPHY

Holiday THIS SEASON LET US MAKE YOUR HOLIDAY PARTIES EASY, FUN & MEMORABLE! SOCIAL/ FACEBOOK.COM/THEJDKGROUP

Full-Ser vice Catering & Events

|

PHONE/ 717.730.4661

Floral Design & Décor

|

WEB/ WWW.THEJDKGROUP.COM

Event Management & Production


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Holiday HANDCRAFTED FOOD WITH FLAVOR

RESPARK HOLIDAY CHEER

Every dish is handcrafted by the skilled and highlytrained members of our culinary team who have a passion for food. This year we collaborated with local farms to enhance our menus and provided the freshest product. We have also launched a new line of house made desser ts prepared by our pastry team.

Our passionate and talented catering and event team is here to kick star t your holiday dreams and help you through each step of the holiday celebration planning process. From menu selection to details about holiday décor, our team of Event Specialists will have everything taken care of so you can focus on the cherished moments with family and friends!

Food and the holiday season bring people together which is why we take your culinary experience very seriously. At The JDK Group Catering & Events, our culinary team strives to deliver flavorful gourmet food with seasonal and locally-sourced ingredients.

Whether you are hosting your company’s annual holiday soirée or celebrating a visit from friends and loved ones, there are so many reasons to celebrate this year. Events like these mixed with unexpected life surprises are what make the holidays the most wonderful time of the year!

- THE JDK GROUP 717.730.4 661 info@thejdkg roup.com

holiday cater ing packages // w w w.facebook.com/thejdkg roup // w w w.thejdkg roup.com // 717.730.4 661


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Holiday The JDK Group Culinary Team has prepared the following custom menus for those with traditional or gourmet tastes. Select the menu option that best suits your celebration!

GUEST COUNT AND PRICING

Each price per person listed is based on a minimum guest count of 50 and a 3 hour par ty time. Prices may vary based on a decrease or increase in guest count and/or par ty time.

WHAT IS INCLUDED?

Complimentary holiday-themed specialty linens, unique station design and dĂŠcor, dinnerware, and all listed menu items. Price per person also includes station and setup table rentals.

SERVICE CHARGE & GRATUITY

Price does not include required service personnel and inhouse administrative charge. Service charge is calculated on guest count and culinary requirements needed to execute the production of the menu items. Our service charge for our traditional menu packages star ts at $800.00.

CAN I ADD MORE?

Yes, of course! As the leading full-service catering and event firm in Central Pennsylvania, our team can assist with everything from venue selection to custom florals and room decor. Ask your personal Event Specialist for more custom details.

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661


HOLIDAY HORS D’OEUVRES MENUS

Photo: Seth Nensteil Photography

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661


BUTLERED HORS D’OEUVRES French caramelized onions, torched provolone, herbed focaccia, microgreen

WAYNE NELL & SON BRAISED PORK BELLY TACO Pear salad, vanilla cider sauce, flour tortilla, mini pin

BAJA FISH TACO

Fried mahi mahi, green leaf lettuce, pico de gallo, chili lime yogurt

CURRY DUSTED SCALLOP

Curry dusted pan-seared scallop, butternut squash purée, shaved ginger

DECONSTRUCTED SHRIMP AND GRITS

MINIATURE CRAB CAKE With cilantro citrus aioli

SIRLOIN TIP PIPETTE

Grilled sirloin tip, rainbow greens, pipette filled with raspberry balsamic vinegar

AHI TUNA ROLLS

Toasted sesame ahi tuna, mandarin orange, cucumber, sno pea shoot, ginger wasabi vinaigrette

LOBSTER MAC & CHEESE FRITTER CHICKEN AND WAFFLE CONE

Fried chicken bite, waffle pizzelle cone, chili butter, maple syrup

Old bay marinated grilled shrimp, fried grit cubes, remoulade

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661

Photos: Leslie Gilbert Photography & Seth Nenstiel Photography

DECONSTRUCTED FRENCH ONION SOUP


STATIONED OR

BUTLERED MARCHO FARMS LAMB MEATBALLS

CANDIED BACON SLIDER

BEEF BRISKET SLIDER

CRAB & BACON SLIDER

SAVORY “CHEESECAKE” POP

GINGER GARLIC SHRIMP

CHICKEN & FIG SKEWER

CANDIED BRUSSEL SPROUT POP

*CAJUN STYLE PORK WINGS

BEEF SHORT RIB BRIOCHE BITE

Braised red cabbage, espresso bbq sauce, brioche roll

Candied walnut, green grape, Lancaster farm fresh co-op goat cheese pop

Chicken thigh, blush wine and fig reduction, toasted pumpkin seeds

BUTTERNUT SQUASH STUFFED MUSHROOMS Lancaster farm fresh co-op goat cheese, bourbon pecans, balsamic glaze

CAROLINA PULLED PORK SLIDER Tangy pulled pork, pineapple slaw, brioche roll *Stationed display only

Candied bacon, brie and roasted apple raisin chutney cinnamon bun roll

Fresh crab, applewood-smoked bacon, arugula, lemon chive aioli, potato roll

With fire roasted tomato sauce

Bourbon glaze, sea salt, bacon crumbs

Braised beef short rib, cotija cheese, serrano pepper, chipotle-lime sour cream

MINIATURE SIRLOIN BURGER

Fresh spinach, apple butter mayo, local cheese, fresh spinach, brioche roll

BUFFALO CHICKEN SLIDER

Pulled chicken, spicy red pepper sauce, Lancaster bleu cheese, celery slaw, brioche roll

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661

Photos: Leslie Gilbert Photography and Jordan Dunbar Photography

With caramelized fennel glaze


STATIONED COCKTAIL PARTY MENUS

Photo: Seth Nenstiel Photography

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661


CLASSIC COCKTAIL PARTY Sharp cheddar, smoked gouda, muenster, monterey jack. Jamon serrano, chorizo pamplona, sweet coppa. Dark ale grainy mustard, assorted crackers

DIPS, SPREADS, CRISPS & SKINS

Sundried tomato pesto, spiced sweet potato hummus, tzatziki, roasted eggplant compote, gribiche, chipotle tomatillo. Herbed foccacia crisps, ciabatta crostinis, fried pork and chicken skins, and assorted colorful cruditĂŠ

MARCHO FARMS LAMB MEATBALLS With caramelized fennel glaze

HALF MOON HAND PIES Pumpkin, bourbon pecan, fig

$17.25 PER PERSON

Price does not include labor, administrative charge, and sales tax

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661

Photos: Leslie Gilbert Photography & Seth Nenstiel Photography

TRADITIONAL CHEESE & MEAT BOARD


CONTEMPORARY #1 COCKTAIL PARTY SAVORY “CHEESECAKE” POPS

CRAB & BACON SLIDERS

Candied walnut, green grape, Lancaster Farm Fresh Co-op goat cheese

Fresh crab, applewood-smoked bacon, arugula, lemon chive aioli, potato roll

CANDIED BRUSSEL SPROUT POP

MINIATURE SIRLOIN BURGER

CAJUN STYLE PORK WINGS

Fresh spinach, apple butter mayo, local cheese, fresh spinach, brioche roll

SPINACH & ARTICHOKE DIP Crackers and crisps

LOBSTER MAC & CHEESE FRITTERS BUTTERNUT SQUASH STUFFED MUSHROOMS Lancaster Farm Fresh Co-op goat cheese, bourbon pecans, balsamic glaze

$23.50 PER PERSON

Price does not include labor, administrative charge, and sales tax

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661

Photos: Seth Nenstiel Photography and Leslie Gilbert Photography

Bourbon glaze, sea salt, bacon crumbs


CONTEMPORARY #2 COCKTAIL PARTY Chef’s Choice Local Cheeses (3 Types) from: Clover Creek Cheese Cellar, Williamsburg, PA; Misty Creek Dairy, Leola, PA; Wakefield Dairy, Wakefield, PA; Lancaster Farm Fresh Co-op Charcuterie: jamon serrano, chorizo pamplona, sweet coppa Accoutrements: fig jam, apple butter, bacon onion green chile marmalade, cranberry mustard, blood orange balsamic reduction, garlic chili oil, honey. Herbed focaccia crisps, sliced rosemary olive bread, assorted crackers

CHICKEN & FIG SKEWER

Chicken thigh, blush wine and fig reduction, toasted pumpkin seeds

CANDIED BRUSSEL SPROUT POP Bourbon glaze, sea salt, bacon crumbs

OR RUSTIC VEGETABLE PASTRIES Sweet potato, rutabaga, beets, portabello, tomato

*GOURMET FLATBREADS

Select (3) from the following choices:

Butternut squash, julienned prosciutto, herbed goat cheese, rainbow chard, balsamic reduction Sliced black mission fig, Caputo Brothers Creamery ricotta cheese, caramelized onion, baby arugula, drizzled honey Duck confit, wild mushrooms, shredded fontina fontal, chopped scallions, thyme Caputo Brothers Creamery fresh mozzarella, Italian bruschetta, fresh chiffonade of basil, balsamic reduction Pulled pork, caramelized shallots, goat cheese, wilted arugula, sweet tea reduction

MINIATURE JAR DESSERTS Irish cream chocolate mousse topped with espresso beans, pumpkin mousse with salted caramel, vanilla pear and raspberry panna cotta

$25.00 PER PERSON

Price does not include labor, administrative charge, and sales tax

*Ask your Event Specialist about our chef-tendered torched flatbread station and southern skillet station! holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661

Photos: Thomas Beaman Photography and Matt n Nat Photography

ASSORTED LOCAL MARKET CRAFTED CHEESES & CHARCUTERIE BOARDS


TIMELESS COCKTAIL PARTY Chef’s Choice Local Cheeses (3 Types) from: Clover Creek Cheese Cellar, Williamsburg, PA; Misty Creek Dairy, Leola, PA; Wakefield Dairy, Wakefield, PA; Lancaster Farm Fresh Co-op Charcuterie: jamon serrano, chorizo pamplona, sweet coppa Accoutrements: fig jam, apple butter, bacon onion green chile marmalade, cranberry mustard, blood orange balsamic reduction, garlic chili oil, honey. Herbed focaccia crisps, sliced rosemary olive bread, assorted crackers

PEPPERCORN RUBBED BEEF TENDERLOIN

CHICKEN & FIG SKEWER

Chicken thigh, blush wine and fig reduction, toasted pumpkin seeds

GINGER GARLIC SHRIMP With fire roasted tomato sauce

CANDIED ROOT VEGETABLES WARM SWEET POTATO DONUTS With spicy caramel glaze

Prepared medium, sliced and served room temperature. Rosemary and basil oil drizzle, artisan rolls, vidalia onion and apple chutney, horseradish cream

$32.00 PER PERSON

Price does not include labor, administrative charge, and sales tax

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661

Photos: Lauren Fisher Photography and Thomas Beaman Photography

ASSORTED LOCAL MARKET CRAFTED CHEESES & CHARCUTERIE BOARDS


LUNCHEON & DINNER MENUS

Leslie Gilbert Photography

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661


CLASSIC HOLIDAY LUNCHEON Sliced roast beef, sharp provolone, roasted red peppers, pickled red onions, fresh basil, garlic aioli, Italian roll

COUNTRY ROAST TURKEY

Oven roasted turkey breast, heirloom tomato marmalade, applewood smoked bacon, watercress, sourdough roll

ROASTED BEET & GOAT CHEESE

Roasted local beets, goat cheese, baby greens, chive pesto spread, olive roll

CHEDDAR ALE SOUP Bacon and jalape単o round garnish

AUTUMN HARVEST SALAD

Spinach greens, goat cheese, pomegranate seeds, pecans, caramelized onions, maple balsamic vinaigrette

ASSORTED COOKIES AND BROWNIES ICE TEA, LEMONADE & WATER

$16.50 PER PERSON

Price does not include labor, administrative charge, and sales tax

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661

Photos: Jordan Dunbar Photography and Matt n Nat Photography

ITALIAN BEEF SANDWICH


TRADITIONAL HOLIDAY FARE SEASONAL FALL SALAD

Fresh spinach, butternut squash, pomegranate seeds, candied walnuts, pumpernickel croutons, champagne vinaigrette

FRESH ARTISAN ROLLS With butter

GARLIC AND CHIVE MASHED POTATOES LOCAL SEASONAL VEGETABLE BLEND HALF MOON HAND PIES

ROASTED TURKEY BREAST

Pumpkin, bourbon pecan, fig

With pomegranate mandarin relish

TRADITIONAL GLAZED HONEY HAM With a sweet potato apple compote

$23.50 PER PERSON

Price does not include labor, administrative charge, and sales tax

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661

Photos: Thomas Beaman Photography

OR


MODERN-DAY HOLIDAY FARE Arugula, frisee, chopped pancetta, toasted pine nuts, red beet chips, smoked tomato vinaigrette

SLICED GRILLED FLANK STEAK With wild mushroom ragout

FRESH ARTISAN ROLLS

GARLIC AND CHIVE MASHED POTATOES

With butter

Topped with applewood bacon and chives

COCONUT PECAN CRUSTED CHICKEN BREAST

LOCAL SEASONAL VEGETABLE MEDLEY

With a sweet and spicy apricot sauce

OR GRILLED CHICKEN BREAST

With chimichurri, vidalia onion and apple chutney

BANANA PUDDING CUPS & APPLE PIE EGG ROLLS

$31.25 PER PERSON

Price does not include labor, administrative charge, and sales tax

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661

Photos: Thomas Beaman Photography

WINTER CRISP SALAD


EPICUREAN #1 HOLIDAY FARE WINTER CRISP SALAD

Arugula, frisee, chopped pancetta, toasted pine nuts, red beet chips, smoked tomato vinaigrette

ROASTED GARLIC AND ROSEMARY MIXED FINGERLING POTATOES

FRESH ARTISAN ROLLS

CANDIED ROOT VEGETABLES

PEPPERCORN RUBBED PETITE FILET MIGNON Prepared medium with rosemary and basil oil drizzle

MINIATURE JAR DESSERTS

Irish cream chocolate mousse topped with espresso beans, pumpkin mousse with salted caramel, vanilla pear and raspberry panna cotta

SEASONAL WHITE FISH

With a warm white bean and chorizo salad

OR LOCAL PEAR MARINATED HALF CORNISH HEN With candied pecans and local gorgonzola cheese

$37.50 PER PERSON

Price does not include labor, administrative charge, and sales tax

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661

Photos: Sam Costello Photography and Leslie Gilbert Photography

With butter


EPICUREAN #2 HOLIDAY FARE SEASONAL FALL SALAD

ROASTED GARLIC AND ROSEMARY MIXED FINGERLING POTATOES

FRESH ARTISAN ROLLS With butter

BUTTERNUT SQUASH AND SHIITAKE MUSHROOMS

ROASTED DUCK LEG

*MINIATURE SKILLET COBBLERS

Fresh spinach, butternut squash, pomegranate seeds, candied walnuts, pumpernickel croutons, champagne vinaigrette

With bourbon cranberry sauce

Peach, mixed berry, apple, s’mores

$36.00 PER PERSON

Price does not include labor, administrative charge, and sales tax

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661

Photos: Sam Costello Photography

*choose one for served dinner option


ENHANCE YOUR HOLIDAY WITH FESTIVE DÉCOR SHOW OFF YOUR HOLIDAY STYLE

The JDK Group hosts our own in-house floral department and design team prepared to deck the halls for your holiday celebration! Choose from one of our specialty themed holiday looks or a custom creation specific to your special celebration. From flower designs, to appropriately themed décor, linens, and lighting - our team of design specialists have all the details to keep your season merry and bright!

CALL OUR TEAM OF EVENT SPECIALISTS FOR SPECIAL HOLIDAY PRICING: 717.730.4661 Prices for floral designs range between $35.00 - $150.00 per centerpiece Photos: Mike Landis Photography | Thomas Beaman Photography | Leslie Gilbert Photography | Seth Nenstiel Photography | Tennison Photography

holiday catering packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661


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RAC B M

PHOTO CREDIT: THOMAS BEAMAN PHOTOGRAPHY

Holiday THIS SEASON LET US MAKE YOUR HOLIDAY PARTIES EASY, FUN & MEMORABLE! SOCIAL/ FACEBOOK.COM/THEJDKGROUP

Full-Ser vice Catering & Events

|

PHONE/ 717.730.4661

Floral Design & Décor

|

WEB/ WWW.THEJDKGROUP.COM

Event Management & Production


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