TheLaker_Dec_5_22

Yesteryear

Merry Christmas, 1940

By Kathi Caldwell-Hopper

Tinsel was the decoration to add sparkle to your Christmas tree in the 1940s, as was shopping at Woolworths in downtown Laconia. A box of holiday candies from Otto Keller’s confectionary store was a perfect gift for anyone on your holiday shopping list. Dressing up for trip to downtown meant putting on lipstick, styling your hair, wearing a good skirt and making sure the seams in your nylons were straight. (A dress or skirt was the thing for going out in public; women rarely wore “slacks” in the 1940s, especially when going out for a day of shopping.)

This was Christmas circa 1940 in Laconia “The City on the Lakes” and it was very different than a typical holiday season of today. No one thought anything of customers smoking in stores because the habit was popular at the time. Most women did not work once married, families were large, and Christmas, while busy, might mean just a toy or two under the Christmas tree for the kids and a stocking with coloring books and candy. Just about everyone sent and looked forward to receiving Christmas cards long before the

days of emails and texting. In the early to mid-1940s, holiday letters and packages were mailed early in the hopes of reaching loved ones fighting in World War II.

If you worked at the Belknap Mill (a textile factory) in downtown Laconia, you could look forward to enjoying the festivities at the annual Christmas party. In a 1948 photograph, the party shows employees and mill owners posed for a photograph as they gathered to enjoy the party. It is interesting to note there were many women

employees in the photo and all were dressed up in skirts or dresses, looking their best. (Were they looking forward to a holiday bonus or being let out of work early to get home to prepare their holiday meal and wrap a few last-minute gifts?)

Taking your children out for a stroll to perhaps visit Santa or to see the lights and decoration on busy Main Street in Laconia meant a view of the huge holiday tree adorning Bank Square. A photograph from the late 1940s shows a huge Santa figure waving from his

perch near the Main Street’s First National Grocery Store. This would have been quite the exciting figure for children.

What were popular Christmas gifts in the 1940s? Many families looked forward to the arrival of the big Sears holiday gift catalogue arriving back in late summer/early autumn by mail. It was a treat for everyone, allowing kids to browse the newest toys and adults to check for current fashions, household items and suits and ties for Dad.

In 1940, the catalogue offered all sorts of toys, such as a 17-piece Happi-Time Airport for boys, as well as fun toys such as a Buddy “L” Riding Truck, and of course, the latest Tinker Toys so every boy could build ultra-tall structures. Perhaps in the early to mid 1940s, Dad was enlisted and away during WWII, and a toy such as these would assuage the sadness of the empty chair at the Christmas table.

Young girls had many toys from which to choose as well, such as the stylish “Miss Marie” doll decked out in a clever hat and striped skirt. A baby

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Christmas party at the Belknap Mill in Laconia, circa 1940s. Photo courtesy Belknap Mill.

doll that cried “Poppa” and “Momma” might have been a child’s choice instead. Dollhouses, make-believe vacuum cleaners, mops and brooms allowed girls to mirror the household chores of Mom.

Along with the festivities of Christmas, there was the reality of war. Fam-

ilies worried about loved ones fighting far away during World War II. Trimming the tree and preparing Christmas dinner was bittersweet. While the holidays were fun for the kids, for mothers and wives it was also a time for worry.

Due to the war effort, many food items were rationed, and Christmas dinner saw the usual items on the menu substituted or lessened in use. Sugar,

flour, and some canned goods were not to be found or were in short supply.

An event in 1940 also shook things up and it wasn’t related to the war, but rather right on New Hampshire soil.

On December 20, 1940 – just a few days before Christmas – citizens in central New Hampshire were awoken to the ground shaking when a 5.6 magnitude earthquake hit the area. It happened around 2 am and residents, hazing from sleep, were frightened when awoken by the rumbling. (Perhaps they thought the Germans had reached American soil and were bombing New Hampshire?) Whatever their fears, the earthquake was large, recorded as the state’s largest in history at the time. The powerful quake tumbled some chimneys and caused headstone damage at cemeteries.

While recovering from the December 20 earthquake, the area was hit once more on December 24. It was a shorter quake but even more powerful than the first. It happened at 8:43 am and caused quite a stir in the Lakes Region. Aftershocks from the second earthquake were felt until the New Year, and it must have set residents on edge.

Music was important at the time, as well as movies before most families had the luxury of television. Residents loved the Woolworth department store on the Main Street in Laconia and shopped for Christmas presents. One could purchase record albums, and other gifts and have lunch at the handy lunch counter at Woolworths. The store opened in 1909 and was still popular in the 1940s and known as a good place to

shop for bargains.

Most people who have lived in the Lakes Region in the 1930s and 40s remember the Colonial Theatre, in downtown Laconia. The Colonial was built in 1914 and quite modern for its time (it recently underwent an ambitious renovation to bring it back to its original glory). Erected by Benjamin Piscapo of Laconia, the ornate theatre was large, with a seating capacity of 1,400; it was a grand place to see a movie amid the splendor of the theatre. The entrance walls were sheathed in antique marble, the interior decor featured hand painted scenes, stuccowork, velvet carpets and luxurious parlor suites for the boxes. The theatre also had a great view of the stage from all seats. Going to the movies was a good escape from the worries of the war, and entertained children and adults during the Christmas holidays. One such 1940s movie, “Holiday Inn”, spawned the beloved Christmas song “White Christmas” and was sung by Bing Crosby.

Skiing was relatively new to New Hampshire in the 1940s, but if you got skis for Christmas, you could head to Gilford’s Belknap Mountain Recreation Area. On any given day, the area was growing busy as people learned to ski and enjoy the trails.

Christmas in the Lakes Region, in the decade of the 1940s was a time of joy and peril before the war ended. But the Main Street of downtown Laconia offered the same excitement and magic we experience during today’s holiday season.

‘Tis the Season for New Window Treatments

Where Rock Meets BachSounds to Open the Christmas

On Sunday, December11 at 4:00 PM, renowned trio, TAKE3 will come to Wolfeboro as part of their 2022-23 United States Tour. This third concert of Wolfeboro Friends of Music’s 202223 season, which runs from September through June, will take place at First Congregational Church, 115 S Main St., Wolfeboro. WFOM would like to thank Paul Zimmerman and YFI Custom Homes, our season sponsors, and Edward Jones - Kevin Lawlor Financial Advisor and Taylor Community for sponsoring this performance. With a flair for the wild and unexpected, the genre-defying trio, TAKE3, brings the refinement of a rigorous classical music background

and infuses it with rock-star charisma. Trained at the world’s top conservatories, TAKE3 has expanded their repertoire from Bach and Beethoven to Bieber and The Beach Boys. The Nevada Sagebrush says of TAKE3 “…. this group gave us a tremendous night of undisputed talent from some of the most passionate musicians around.” Known for their infectious and down to earth onstage personalities, this threesome leaves their indelible mark on captivated crowds around the country performing their arrangements of top pop hits, Americana, and their signature classical mashups. Highlights from recent performances in-

clude appearances with the North Charleston POPs, Cape Symphony, Boulder Chamber Orchestra, and the Symphonies of Victoria, Midland and Springfield as well as at Music in the Mountains, Redlands Bowl, OK Mozart Festival, Festival Mozaic, Herb Alpert’s Vibrato Grill, and Bear Valley Music Festival. The trio keeps a busy tour schedule, performing over 60 performances around the globe each season.

TAKE3’s interactive lighting shows, comedic stories of their journey from scales in conservatory practice rooms to pop music in packed stadiums, come together in unforgettable experiences that have fired up concert goers all over the nation.

TAKE3 offers shows with dancers, full orchestra, small backup band, as well as trio only. In addition to ex-

tensive touring, the group has earned accolades for its outreach programs for children of all ages, delivering a message of hope, inspiration, and the importance of following dreams with vigorous tenacity.

The Los Angeles Times review states, “TAKE3 grabbed that light with a bold, aggressive tone and a body language that speaks loud and clear to audiences raised on rock videos.”

Wolfeboro Friends of Music invites all people of the greater Lakes Region to enjoy TAKE3’s concert as they display their tour repertoire mixed with holiday music.

Tickets to this third concert of the series are available for $25 in Wolfeboro at the door or at Black’s Paper Store or Avery Insurance, by visiting www.wfriendsofmusic.org, or by calling (603) 569-2151.

Christmas Cookies

By Kelly Ross

Today is all about some cookie recipes to share with one another for the upcoming holiday season, so buckle up. Some of these are somewhat basic in the recipe, although good, but about the seasonal look for the fun with the kids, while others are more about the deliciousness for the attraction to the adults.

Because I have always cooked for a living and because I love incredibly scrumptious homemade cookies, I am going to share my two favorite cookies first, which aren’t necessarily Christmas cookies, but when it comes to cookie swaps, there are no real rules or guidelines. I am going to share some Christmas spirit cookies, but let’s start with my favorites that were both shared to me by my much better half Melody. Both are easy, the first one is a baked cookie with maple, pecan and

bacon which are scary good, and the second is an even simpler and quicker recipe that is a no-bake cookie. I doubt with all my being that there is anyone out there who won’t like these two in a huge way as well.

Maple Pecan Bacon Cookies

1 cup soft butter

½ cup sugar

3 tbsp pure maple syrup

1 large egg yolk

¾ tsp vanilla extract

½ tsp maple extract

2 cups flour

1 ½ cups chopped pecans

¾ lb cooked/chopped bacon

Cook the bacon until crisp, cool, rough chop it and set aside. Beat the butter for 2-3 minutes until creamy. Add the sugar gradually while mixing, then the maple syrup, egg yolk and extracts and beat until well blended. Stir in the flour, pecans, and chopped

bacon. Divide the dough in half and shape each half into 2 logs, about 2 inches in diameter. Wrap each log in plastic film and refrigerate until firm, usually about 1 ½ -2 hours. Cut each log into ½ inch slices and arrange on a greased cookie sheet and cook for 1820 minutes or until golden brown in a preheated 350-degree oven. Once out of the oven, let sit on the cookie sheets for a few minutes before transferring to a cooling rack. Plan on 24 cookies or so. These are incredible!

Butterscotch Haystacks

12 oz white chocolate chips

12 oz butterscotch chips

1 cup peanut butter

12 oz bagged crunchy chow mein noodles

Melt white chocolate and butterscotch in a double boiler until completely melted. Add peanut butter and mix well until well blended. Add the chow mein noodles until all are well coated. Using 2 spoons, pick up batter into 2 tbsp amounts and drop onto

parchment paper lined cookie sheets, well-spaced apart as they can spread somewhat. Let sit for an hour to solidify. Again, plan on a couple of dozen “cookies”. Amazing!

OK, so let’s move onto more traditional style of Christmas cookies that again are great for any cookie swap, and of course to have your kids/grandkids bring to school for their holiday parties as these are perfect for such occasions. Most all of these have the festive look to them, and the few that don’t still have the great eye appeal to make any kid, and most adults, want to pop these into their mouths almost instantaneously. Let’s start with a couple with a peppermint theme. They have a combo of peppermint as well as chocolate. Total prep/cook time is less than a half hour on this first one and will get you a couple of dozen cookies. This one is made with a chocolate cake mix and crushed candy canes.

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Chocolate Peppermint Cookies

1 Dark Chocolate Cake Mix

½ cup vegetable oil

2 eggs

½ cup semi-sweet chocolate chips

1 tsp peppermint extract

1 cup crushed candy canes or peppermint candies

Preheat oven to 375 degrees. Combine the cake mix, vegetable oil, eggs, and peppermint extract together in a mixing bowl. The batter will be thick so mix by hand. Fold in the semisweet chocolate chips. Spoon onto baking sheets leaving approximately 2 inches between the cookies. Bake for 8-10 minutes until the cookies start to brown slightly on the edges. When you pull them out of the oven, sprinkle the crushed-up candy canes on the cookies while they are soft and press them down slightly into the cookies so that they stay. Allow the cookies to cool for 5 minutes on the baking sheets and then move them to wire racks to cool completely.

This batch of peppermint and chocolate has a little more Christmassy look to them than the last and will be just as fun and good. This cookie is dipped in melted chocolate and then sprinkled with the chopped candy canes. Prep/ cook time is about the same as the last one and will give you 36 cookies this time.

Peppermint Cookies

1 cup unsalted butter softened

⅔ cup granulated sugar

½ tsp salt

1 large egg, room temp

1 tbsp vanilla extract

2 cups flour

1 tsp peppermint extract

2-3 drops red food color

Granulated sugar

Chocolate almond bark or other melting chocolate

Crushed peppermint or candy canes

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In

a large bowl, beat the butter until fluffy, then add sugar and salt and beat until well combined and fluffy. Beat in the egg and vanilla until well combined and gradually add the flour and beat until well combined. Add food coloring and peppermint extract and mix very well and then roll into balls and place on prepared baking sheet. Lightly press down each cookie ball using a flat bottom glass dipped in water and then sprinkle lightly with granulated sugar if desired. Bake for 8-10 minutes or until edges are set and slightly golden brown. Remove to wire rack and cool completely. Crush peppermint in a resealable bag using a rolling pin. Melt chocolate in microwave safe bowl. Dip edge of cookie into chocolate about halfway and immediately add crushed peppermint. Set on wire rack to set. Very fun looking cookie.

The last of the chocolate peppermint combo uses the classic Andes candy mints so these have the mint flavor without the candy canes. Again, under a half hour will take care of these and get you 24 or more cookies.

Andes Mints Cookies

1 cup butter, softened to room temp, but not melted

½ cup sugar ½ cup brown sugar

2 eggs

1 tsp vanilla extract

2 ¼ cups flour

½ cup cocoa powder

1 tsp baking soda

½ tsp salt

24-36 Andes mint chocolates

Preheat the oven to 350 degrees. In a large bowl combine the flour, cocoa powder, baking soda and salt. In a

separate mixing bowl, blend the butter with the sugars and vanilla until smooth in a handheld mixer or standup mixer. Add in the eggs 1 at a time until thoroughly combined, then hand mix the dry ingredients into the wet ingredients. Do not over mix. Scoop approximately 1 tbsp of the dough onto a baking sheet and ensure that they are approximately 2 inches apart. Bake for 8-10 minutes until the edges of the cookies are set. Remove the cookies from the oven and place an unwrapped Andes mint on each cookie at the center and slightly press into the cookie. Allow them to set and let the heat from the cookie melt the mint, about 3-5 minutes. Then take a knife and gently spread the mint around the top of the cookie to make the icing. Transfer the cookies to a cool rack and allow them to cool. completely. Really good and enjoy!

Next, we have a twist on a classic cookie I think everyone has seen at the holiday season more than once in

their lives, that being the peanut butter chocolate kiss cookie. You know, the small round peanut butter cookie with a chocolate Hershey’s Kiss stuck in the middle? Yeah, yeah, I know you know what I’m talking about. This time around, we are making chewy gingerbread cookies as the base and using striped kisses this time. Minor changes to keep everyone guessing, but these are also very yummy as well, which is the most important aspect. As much as I will always love the original version, I often find them overcooked and dry in the peanut butter form, where as long as you are a gingerbread fan, you will find these to be moister and chewier, which is always a selling point for me. Cook time and cookies made will sound familiar in that total time is less than a half hour and it will get you 24 cookies.

Gingerbread Kiss Cookies

¾ cup unsalted butter, softened to room temp

½ cup granulated sugar, plus more to roll the cookies in ½ cup brown sugar

1 tsp vanilla 1 egg 3 cups flour

1 tsp ground ginger 1 tsp ground cinnamon

½ tsp allspice

24 Striped Hershey KissesHugs, un wrapped

Preheat the oven to 350 degrees. Cream together the butter, sugar, and brown sugar until smooth and fluffy. Add in the molasses, egg, and vanilla extract. Beat together. Whisk togeth er flour, ground ginger, cinnamon, all spice, baking soda and salt in a sepa rate bowl. Slowly add dry ingredients to the creamed mixture, beating until incorporated. Roll into 24 1-inch balls. Roll each of these cookie dough balls into a bowl of granulated sugar and place on a cookie sheet several inches apart. Bake for 10-12 minutes until the edges of the cookies are set. While the cookies are baking, unwrap the striped Hershey Kiss Hugs so they are ready. Once the cookies are done, place a

striped Hug in the center of each cook ie once you remove them from the oven, then move the cookies from the pan to a wire rack to cool completely. This is a usual double up recipe for me. The next 2 recipes are quite possi bly the most festive looking of the day. This first of the 2 are cornflake cook ies combined with marshmallow and green food coloring that will give you a Christmas wreath cookie as a result. Little cinnamon red-hot candies will replicate the red berries on the wreaths and the kids in particular and going to get a kick out of these, plus they are good and fun to eat, and they will look great on your Christmas dessert table. This is another incredibly easy recipe once that is a no-bake recipe. They will take about 20 minutes to make, and this will give you a dozen wreaths. I do recommend using green gel food coloring as opposed to regular green as the gel version is more the actual color of a wreath.

Christmas Wreath Cookies

4 cups of cornflakes

½ cup butter

4 cups mini marshmallows

½ tsp vanilla extract

Green gel food coloring

Cinnamon red-hot candies Line a baking sheet with parchment paper or wax paper. Place the marsh mallows and butter in a large micro wave safe bowl and microwave in 30 second intervals, stirring between each interval until the mixture is completely melted and well combined. Then stir in the vanilla extract. Add in the green gel food coloring until you receive a bright vibrant green color. Gently stir in the cornflakes cereal until the cereal is well coated with the marshmallow mixture. Scoop spoonfuls of the mix ture into the baking sheet, spray your fingers with a non-stick cooking spray and use your hands to form a hole in center of each clump to form a wreath. Use the red hots to decorate the wreath, then allow them to cool completely un til the cookies are firm and then serve!

The next one is another classic look ing holiday cookie, again easy and a no-bake cookie. This one made with Oreos and the end result is a snowman. The Oreos are dipped in melted white chocolate and mini chocolate chips are used as the eyes and the smile and an or ange Tic Tac is used as the carrot nose. They obviously have a perfect look for the season, and truly, who doesn’t love to eat Oreos? Four simple ingredients are all you need. They will take less than 30 minutes and will give you 24 snowmen. They should sit for an hour

to let the white chocolate solidify and the only real thing to keep in mind is that once you dip the Oreo, you need to work quickly with the mini-chocolate chips and Tic Tac so that they are at tached before the chocolate sets.

Snowman Chocolate Covered Oreos

1 package of Oreos

2 packages white candy melts, 6 oz each or white chocolate chips

1 cup mini chocolate chips

Orange Tic Tacs

Line a baking sheet with parchment paper or wax paper. Place the candy melts in a microwave safe bowl. Heat in 30 second intervals, stirring after each interval until fully melted. Be careful not to overheat. Place an Oreo in the melted candy and use a fork to remove the Oreo carefully.

While the Oreo is on the fork gen tly tap the fork against the side of the bowl to remove any excess candy from the Oreo, then place the Oreos on the baking sheet. Place an orange Tic Tac onto the center of each cookie standing up to replicate a carrot. Then use the mini chocolate chips to make the eyes and mouths of the snowman. Make sure to work quickly to add the deco rations before the white candy melts re-harden. Let the Oreos sit at room temperature for approximately 1 hour to set and then they are ready to serve and enjoy. Refrigerate any leftover Oreos in an airtight container for up to 2 weeks.

You can also use black and orange ic

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ing to make the faces on the chocolate covered Oreos if you prefer. Whichever way you decide to decorate, these will be popular and very good as well.

Arguably, the most famous holiday drink is eggnog, so this next recipe brings that mentality into the equation, and in a beautiful way. If you enjoy eggnog, this twist on a sugar cookie will be right up your alley. Again, another soft and chewy cookie with great flavor, and again, easy to make. Like a broken record, these will be done in a half hour and give you a couple dozen cookies.

Eggnog Sugar Cookies

1 cup butter, softened

1 ½ cups sugar

2 eggs

2 ¾ cups flour

1 tsp baking powder

1 tsp ground nutmeg

½ tsp ground cinnamon

½ cup eggnog

1 tsp vanilla extract

For the Icing

1 ¼ powdered sugar

3 tbsp eggnog

1 tsp ground nutmeg

Preheat oven to 375 degrees. In a medium bowl, cream together the butter and sugar with a handheld mixture or stand-up mixture. Add in the eggs and vanilla extract and mix until smooth, then add in eggnog and mix until just combined. Combine the flour, baking powder, nutmeg, and cinnamon in a different bowl. Stir the dry ingredients into the creamed mixture by hand until just combined. Do not over mix these ingredients. Place the cookie dough onto a baking sheet with a cookie scoop or spoon.

Bake 10-12 minutes. Edges should be slightly brown. Allow the cookies to cool for 5 minutes on the baking sheet and then move to a wire rack to cool completely. While the cookies

are cooling, create the icing by whisking together the powdered sugar and eggnog. You can add more powdered sugar or eggnog to get the consistency that you prefer for the icing. Top the cookies with the icing once they are cool and sprinkle the nutmeg on top. Wicked good!

The last Christmas cookie of today is another one more geared toward the adults, but also has the holidays written all over them. This one is a combo of fresh cranberries and white chocolate and if that doesn’t scream goodness, I’m not sure what does. This also combines cream cheese which makes these very soft and the combo of the cranberries and white chocolate give these a great Christmas look to them. We are again looking at a quick recipe and this will get you 3 dozen small cookies, or less if you want them larger.

Fresh Cranberry and White Chocolate Cookies

2 ½ cups all-purpose flour-spoon and leveled (see notes)

1 tsp baking soda

½ tsp baking powder

¼ tsp salt

½ cup unsalted butter, room temperature

4 oz cream cheese, room temperature

1 ½ cup sugar

1 large egg, room temperature

1 ½ tsp vanilla

8 oz white chocolate chips

1 ½ cup fresh cranberries, each cut into quarters

Whisk together flour, baking soda, baking powder and salt and set aside. In a large bowl, cream butter and cream cheese with vanilla, and sugar. Add an egg and mix to combine and then slowly mix in dry ingredients until evenly combined. Fold in the white chocolate. Finally, fold in chopped cranberries. Preheat the oven to 375 degrees and place the rack in the center position.

Line baking sheets with parchment paper and set aside. Roll 1-inch balls

of cookie dough and arrange on baking sheets leaving 2 inches space apart. You can stick a few pieces of cranberries on each cookie dough ball, just for prettier presentation. Bake 8-10 minutes, or until lightly golden around the edges. When removing the cookies from the oven you can press a few white chocolate chips on warm cookie, it will melt and stick onto cookie which adds greater flavor as well as gives them a better appearance. The cookies will be soft when removing them from the oven. Cool them 5-10 minutes on the baking sheet, until slightly harden, then remove to a rack to cool completely.

Not only are these cookies delicious and fun, but they are also quite easy

to get the kids involved into when the baking process comes about. Most kids love to be involved, especially when it’s all about the big day, and even more so if they are bringing them to school for a party there. There is no better time of year to make sure those taste buds of yours are doing cartwheels, so do what you have to do to make that happen. We’ll talk again in a couple of weeks about more holidays eats, so I’ll see you all then.

If anyone cares to touch base with any questions or feedback, please reach out at fenwaysox10@gmail.com

Wolfeboro’s Christmas Spirit Open House

Fun, Festive Shopping! Saturday, December 10 10am – 4pm

Participating shops will collect your non-perishable or monetary donation to L.I.F.E. Ministries Food Pantry. And new, unwrapped toy donations to Wolfeboro Children’s Christmas Fund.

Visits with Santa Claus at his hut noon to 3pm Wolfeboro Area Chamber of Commerce www.wolfeborochamber.com • 569-2200

Powerhouse Theatre Collaborative begins rehearsals for A Christmas Carol

Fifty-nine community members ranging in age from 7-70+ have begun rehearsals for the 2022 presentation of Joel Mercier’s A Christmas Carol: The Musical Ghost Story. Powerhouse The atre Collaborative, the theatre program at the Belknap Mill and resident theatre company of the Colonial Theatre, has once again partnered with NCCA at Jean’s Playhouse in Lincoln to bring this holiday favorite to the Colonial Theatre stage for four performances December 16-18.

The final entry in this year’s Colo nial Series, sponsored by RE/MAX Bayside and Bank of New Hampshire, brings together 26 mem

bers of last year’s cast (some in dif ferent roles) and 33 newcomers to the production.

Powerhouse producer Bryan Halp erin says, “Last year we had 39 cast members and felt the show was a big success in challeng ing our participants and entertaining the audience. We are thrilled that this year we found a way to include even more members of our theatre community.” The big change from last year is the addition of a choir of carolers who will entertain audiences pre-show with a presentation of traditional christmas

carols for those who come early, and then join the cast from the theatre boxes to add their voices to the group numbers in the musical. Says Halp erin, “We also hope that our carolers will do some community outreach and spread some holiday cheer at other lo cations.”

Also new this year is three-time NH Theatre Award winner Ray Dudley tak ing on the role of Ebeneezer Scrooge. Ray has been seen on professional and community stages throughout New Hampshire but makes his home in the Lakes Region. Ray appeared as Ja cob Marley in an early production of this show, and this will be his debut on the Colonial stage. Ray is excited for the challenge, one of which is facing the inevitable comparisons to other famous Scrooge portrayals, and says, “Actors such as Albert Finney, Patrick

Stewart, Michael Caine and even Mr. Magoo have done the part!! Another challenge is his transformation. His ul timate redemption has to be believable. From despicable, condescending and cruel to a humble, generous and warm human being.“

Last year’s performances were nearly sold out! Tickets are already on sale for this year and all the details can be found at powerhousenh.org or coloniallaco nia.com. Prices are $18 for students, $20 for seniors and $22 for adults. This year’s production is sponsored by Mi siaszek Turpin pllc, Wescott Law, and Meredith Village Savings Bank. Spec tacle Live and Grappone Mazda are Powerhouse’s season sponsors.

Contact powerhouse@belknapmill. org for more details and other oppor tunities to get involved or become a sponsor.

“The Voices of Christmas” A Special Holiday Concert

On Sun day De cember 18 at 2:30 PM a special holiday concert will be presented by the Joyful Noise Music Series at FCCM . A cantata, The Voic es of Christmas, will be performed by a large ensemble of voices from area church choirs, conducted by Nancy Narducci. Composer, Joseph Martin, uses beloved carols and new anthems especially written for the cantata, to tell the story of Christmas through the “voices” of narration, which is echoed in the singing “voices” of the choir. A delightful work to be enjoyed by all ages to celebrate the Christmas season.

Conductor, Nancy Narducci, is cur rently the music director/organist at Meredith First Congregational Church. Holding a degree in Music Educa

tion from UMASS/ Lowell, she served as a music specialist educator

for over 15 years in Natick, MA. She continues to do extensive work in litur gical music and cantors at St. Charles Borromeo, Meredith, NH, as well as assists music ministries as cantor and organist at St. Andre Bessette Church, Laconia.

The concert venue is St Charles Bor romeo Church in Meredith at 300 NH Route 25. Admission is free. Dona tions suggested and welcomed to support the Joyful Noise Music Se ries.

To learn more about /this event and The Joyful Noise 2022 music series at FCCM please see www.fccmeredith.com or phone 603-279-6271.

How to Pet

The holiday season is a special time of year. Many factors combine to make the holiday season so unique and festive, and that includes all the effort people put into decorating their homes.

Much thought is giving to holiday lighting arrangements and which tree to buy, but it’s equally important to consider pets when decorating. Many common household pets are naturally curious, and that curiosity can make it difficult to decorate safely come the holiday season. But various pet-proofing strategies can ensure holiday decorations and displays aren’t compromised by four-legged friends this season.

• Secure the Christmas tree. Much like other residents of the home, pets may be mesmerized by a glowing Christmas tree. Pets may sniff around the tree or investigate it closely, which can increase the chances that it tips over. That poses a significant safety hazard and underscores the importance of using a sturdy stand. Fastening the tree to a wall, much like one might do with a television that isn’t mounted, adds a further layer of protection from tip-overs.

• Block off the base of a live tree. Live trees need water to stay green and keep their needles throughout the season. That water could prove enticing to thirsty pets. Drinking water from a tree stand could increase the risk of the tree tipping over and the water could upset the stomach of pets if the tree was treated with pesticides prior

When Decking the Halls

tree could keep curious pets away. The room where the tree is located should be locked or inaccessible when pets are home alone.

• Inspect and conceal light wires. Wires can become frayed over time, and that could pique pets’ curiosity.

Lighting wires should always be inspected prior to decorating and frayed or damaged wires should be thrown away, even if it means replacing lights.

If wires are still sturdy, conceal them along the base of the wall using a cable concealer, which prevents pets from chewing on them.

• Avoid lighting candles. Candles should not be lit in homes with pets. Even candles on shelves that are seemingly beyond pets’ reach can be hazardous, as pets, especially cats, have a way of accessing spaces they seemingly shouldn’t be able to reach. Use electric candles in lieu of traditional ones.

• Speak to a vet about seasonal plants and flowers before bringing them into the home. Pet owners can speak with their veterinarians before bringing poinsettias, holly and other seasonal plants and flowers into their homes. Some pets could suffer allergic reactions if they eat certain seasonal plants, so it’s best to err on the side of caution and speak to a vet before including live plants and flowers in decorative displays.

Decorating is part of the holiday season. Pet owners must exercise an extra bit of caution to keep their pets and homes safe when decorating during this special time of year.- Metro

to being brought home. When decorating with a live tree, make sure the base

of the tree where the water will be is blocked off. A small fence around the

Dec. 6, Bingo at the Lions Club, Moultonborough Function Hall, 139 Old Rt. 109, Moultonborough, doors open 5 pm, bingo starts at 6:30 pm.

Dec. 6, Fiber Arts Gathering, 10-11 am, come knit, stitch, crochet, spin and chat, Sanbornton Public Library, 27 Meetinghouse Hill Rd., Sanbornton, 2868222.

Dec. 6, Zentangle Art Lessons, 6-8 pm, Galleries at 30 Main, 30 Main St., Meredith, 279-0557.

Dec. 7, Moonlight Tours, 4-6 pm, adult program, Prescott Farm Environmental Education Center, White Oaks Rd., Laconia, info/pre-registration: www. prescottfarm.org, 366-5695.

Dec. 7, Wolfeboro Festival of Trees, 6-8 pm, takes place at Wright Museum of WWII, 77 Center St., Wolfeboro, benefits Kingswood Youth Center & Child Advocacy Center of Carroll County, tickets/info: www.wolfeborofestivaloftrees. com. Also, on Dec. 10 from 10 am-4 pm & Dec. 11 from noon-3 pm.

Dec. 8, Trade, 6-9:30 pm, Hermit Woods Winery & Eatery, Main St., Meredith, tickets/info: www.hermitwoods.com.

Dec. 8-11, Holiday One-Acts with Franklin Footlight Theatre, Franklin Opera House, 316 Central St., Franklin, info.; 934-1901.

Dec. 9, Andre Balazs, Piano Night, Hermit Woods Winery & Eatery, Main St., Meredith, tickets/info: www.hermitwoods.com.

Dec. 9, Indigo Girls, 7:30 pm, Flying Monkey Movie and Performance Center, 39 S. Main St., Plymouth, info./tickets: 536-2551, www.flyingmonkeynh.com

Dec. 9-11, Santa’s Village, 12/9: 6-8 pm, 12/10: 2-5 pm, 12/11: 2-5 pm, Tapply Thompson Community Center, 30 N. Main St., Bristol, 744-2713.

Dec. 9-23, A Christmas Carol, musical, Rochester Opera House, 31 Wakefield St., Rochester, 335-1992.

Dec. 10, Andrew Markoski, Piano Night, Hermit Woods Winery & Eatery, Main St., Meredith, tickets/info: www.hermitwoods.com.

Dec. 10, Breakfast with Santa, 8-10 am, free, Masonic Lodge, Bristol.

Dec. 10, Candle Making – Sand Molded Candles, 10 am-noon, adult program, Prescott Farm Environmental Education Center, White Oaks Rd., Laconia, info/ pre-registration: www.prescottfarm.org, 366-5695.

Dec. 10, Canterbury Farmers Indoor Winter Market, 10 am-1 pm, Canterbury Elementary School gymnasium, vegetables, crafts and more, www. canterburyfarmersmarket.com.

Dec. 10, Christmas Spirit Open House, 10 am-4 pm. Shop all over Wolfeboro, enjoy lunch and hear music, 569-2200.

Dec. 10, Cookie Walk, 9:30 am-2 pm, great cookie assortment, kids decorate cupcakes, enjoy face painting, Meredith Community Center, Meredith, info: Humble Grunt Work, 520-4621.

Dec. 10, Discovery Tour, noon-1 pm, adult program, Prescott Farm Environmental Education Center, White Oaks Rd., Laconia, info/pre-registration: www. prescottfarm.org, 366-5695.

Dec. 10, Family & Friends Fun: Group Hike, 1-3 pm, Prescott Farm Environmental Education Center, White Oaks Rd., Laconia, info/pre-registration: www.prescottfarm.org, 366-5695. Multi-generational event.

Dec. 10, TUBACHRISTMAS, 2-3 pm, All Saints Episcopal Church, 258 S. Main St., Wolfeboro, info: 569-3861.

Dec. 10, Visiting Hours at Santa’s Hut, noon-3 pm, Santa & Mrs. Claus will be there to take holiday gift wishes, free, bring your camera for photos, downtown Wolfeboro, 569-2200, www.wolfeborochamber.org.

Dec. 10, Wolfeboro’s Christmas Spirit Open House, 10 am-4 pm, events all over Wolfeboro, 569-2200.

Dec. 10, Wolfeboro Festival of Trees, 10 am-4 pm, takes place at Wright Museum of WWII, 77 Center St., Wolfeboro, benefits Kingswood Youth Center & Child Advocacy Center of Carroll County, tickets/info: www.wolfeborofestivaloftrees. com. Also, on Dec. 11 from noon-3 pm.

Dec. 10 & 11, Christmas with the Crooners, holiday concert, with vocalist Michael Gallagan, presented by Lakes Region Symphony Orchestra. Dec. 10 concert at Colonial Theatre, Main St., Laconia; Dec. 11 concert at Inter-Lakes High School, Meredith, www.lrso.org.

Dec. 11, Canterbury Singers concert, 4-5 pm, Canterbury Shaker Village, Shaker Rd., Canterbury, 783-9511.

Dec. 11, Capitol Jazz Orchestra Holiday Pops, 4 pm, Chubb Theatre, 44 South Main St., Concord,225-1111, www.ccanh.com.

Dec. 11, The John Denver Christmas Show, 4 pm, Flying Monkey Movie and Performance Center, 39 S. Main St., Plymouth, info./tickets: 536-2551, www.flyingmonkeynh.com

Dec. 11, String Trio – Holiday, 2-4 pm, First Congregational Church, 115 S. Main St., Wolfeboro, presented by Wolfeboro Friends of Music, www. wfriendsofmusic.org.

Dec. 11, Take3, string trio, holiday music, 2 pm, First Congregational Church of Wolfeboro, Wolfeboro Friends of Music, tickets/info: 569-2151, www. wfriendsofmusic.org.

Dec. 11, Wolfeboro Festival of Trees, noon-3 pm, takes place at Wright Museum of WWII, 77 Center St., Wolfeboro, benefits Kingswood Youth Center & Child Advocacy Center of Carroll County, tickets/info: www. wolfeborofestivaloftrees.com.

Dec. 13, Bingo at the Lions Club, Moultonborough Function Hall, 139 Old Rt. 109, Moultonborough, doors open 5 pm, bingo starts at 6:30 pm.

Dec. 13, Fiber Arts Gathering, 10-11 am, knit, stitch, crochet, spin and chat, Sanbornton Public Library, 27 Meetinghouse Hill Rd., Sanbornton, 286-8222.

Dec. 13, Zentangle Art Lessons, 6-8 pm, Galleries at 30 Main, 30 Main St., Meredith, 279-0557.

Dec. 14, Strafford Wind Symphony, 7 pm, Rochester Opera House, 31 Wakefield St., Rochester, 335-1992.

Dec. 14, Visiting Hours at Santa’s Hut, 2-4 pm, Santa & Mrs. Claus will be there to take holiday gift wishes, free, bring your camera for photos, downtown Wolfeboro, 569-2200, www.wolfeborochamber.org.

Dec. 15, A Charlie Brown Christmas, The Heather Pierson Jazz Trio, 6-9:30 pm, Hermit Woods Winery & Eatery, Main St., Meredith, tickets/info: www.hermitwoods.com.

Dec. 15, Los Lobos, 7:30 pm, Flying Monkey Movie and Performance Center, 39 S. Main St., Plymouth, info./tickets: 536-2551, www.flyingmonkeynh.com

Dec. 15, Morning Buzz Christmas Ball, 7 pm, Chubb Theatre, 44 South Main St., Concord, 225-1111, www.ccanh.com.

Dec. 15, Square Dance, 7:30-10 pm, Barn on the Pemi, 341 Daniel Webster Highway, Plymouth, $15 band contribution, 481-0789, email: howe.gen@ gmail.com.

Dec. 16, David Lockwood, Piano Night, Hermit Woods Winery & Eatery, Main St., Meredith, tickets/info: www.hermitwoods.com.

Dec. 16, How the Grinch Stole Christmas, Colonial Theatre of Laconia, 609 Main St., Laconia, www.coloniallaconia.com, 1-800-657-8774.

Dec. 16, Visiting Hours at Santa’s Hut, 3-5 pm, Santa & Mrs. Claus will be there to take holiday gift wishes, free, bring your camera for photos, downtown Wolfeboro, 569-2200, www.wolfeborochamber.org.

Dec. 16 & 17, Village Players Movies, 7:30 pm, National Lampoon’s Christmas Vacation, 51 Glendon St., Wolfeboro, info: 569-1396, www.villageplayers.com.

Dec. 16-18, A Christmas Carol: The Musical Ghost Story, Colonial Theatre at Laconia, 609 Main Street, Laconia. Info: 800-657-8774, www. coloniallaconia.com.

Dec. 16-31, Sleeping Beauty, Winnipesaukee Playhouse, 33 Footlight Circle, Meredith, tickets/info: www.winnipesaukeeplayhouse.org, 279-0333.

Dec. 17, Chris Mega, Piano Night, Hermit Woods Winery & Eatery, Main St., Meredith, tickets/info: www.hermitwoods.com.

Dec. 17, Family & Friends Fun: Solstice Science, 10 am-noon, Prescott Farm Environmental Education Center, White Oaks Rd., Laconia, info/preregistration: www.prescottfarm.org, 366-5695. Youth to adult event.

Dec. 17, Naturalist Led Hike, 1-3 pm, Prescott Farm Environmental Education Center, White Oaks Rd., Laconia, info/pre-registration: www.prescottfarm. org, 366-5695, adult event.

Dec. 17, The Nutcracker Ballet, 4:30 pm, Chubb Theatre, 44 South Main St., Concord, 225-1111, www.ccanh.com.

Dec. 17, Visiting Hours at Santa’s Hut, 2-4 pm, Santa & Mrs. Claus will be there to take holiday gift wishes, free, bring your camera for photos, downtown Wolfeboro, 569-2200, www.wolfeborochamber.org.

Dec. 18, All About Joel, Billy Joel Tribute, 4 pm, Lakeport Opera House, Laconia, tickets/info: www.lakeportopera.com.

Dec. 18, Ted Vigil – A John Denver Christmas, 7 pm, Chubb Theatre, 44 South Main St., Concord, 225-1111, www.ccanh.com.

What’s UP

Dec. 18, Visiting Hours at Santa’s Hut, 11 am-2 pm, Santa & Mrs. Claus will be there to take holiday gift wishes, free, bring your camera for photos, downtown Wolfeboro, 569-2200, www.wolfeborochamber.org.

Dec. 20, Fiber Arts Gathering, 10-11 am, come knit, stitch, crochet, spin and chat, Sanbornton Public Library, 27 Meetinghouse Hill Rd., Sanbornton, 2868222.

Dec. 20, Zentangle Art Lessons, 6-8 pm, Galleries at 30 Main, 30 Main St., Meredith, 279-0557.

Dec. 22, Visiting Hours at Santa’s Hut, 4-6 pm, Santa & Mrs. Claus will be there to take holiday gift wishes, free, bring your camera for photos, downtown Wolfeboro, 569-2200, www.wolfeborochamber.org.

Dec. 22, Wangari Fahari, vocalist, Hermit Woods Winery & Eatery, Main St., Meredith, tickets/info: www.hermitwoods.com.

Dec. 23, Michael Gallagan, Piano Night, Hermit Woods Winery & Eatery, Main St., Meredith, tickets/info: www.hermitwoods.com.

Dec. 24, Visiting Hours at Santa’s Hut, 10 am-1 pm, Santa & Mrs. Claus will be there to take holiday gift wishes, free, bring your camera for photos, downtown Wolfeboro, 569-2200, www.wolfeborochamber.org.

ONGOING

ArtWorks Gallery & Fine Crafts, works by 35 artists, classes & events.Open 10 am-5 pm, Thurs.-Monday, First Fridays from noon-7 pm, 323-8041,132 Rt. 16, Chocorua,www.chocoruaartworks.com.

Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, info/call for hours: 524-8813, www.belknapmill.org.

Canterbury Shaker Village, walk the grounds, Shaker Rd., Canterbury, 7839511, free, dawn to dusk, programs, tours/info: www.shakers.org.

Chapman Sanctuary and Visny Woods, nature trails open for hiking, 740 Mt. Israel Rd., Center Sandwich, 284-6428, www.chapmansanctuaryvisnywoods. com.

Chocorua Lake Basin View Lot, mountain views, benches for seating, sketch, paint, meditate, free,directions/info: www.chocorualake.org.

Country Village Quilt Guild, meets the first and third Wednesday of each month from 1:30-3:30 pm, Public Safety Building (back entrance to Police and Fire Dept.), Rt. 25, 1035 Whittier Highway, Moultonboro. Schedule/info. email: countryvillagequilters@yahoo.com.

In the Round, Sundays at 8:45 am, thought-provoking topics related to tolerance, Benz Center, Sandwich, 284-7532.

Ladies of the Lake Quilt Guild, meets second and fourth Wednesdays of each month, 10 am-2 pm at First Congregational Church, 115 Main St., Wolfeboro. A second group meet first and third Tuesday of each month at Community Center, 22 Lehner St., Wolfeboro, www.llqg.net.

Laverack Nature Trail at Hawkins Brook, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Meredith, info: 279-9015.

League of NH Craftsmen Meredith Fine Craft Gallery, fine handmade crafts and art for sale, workshops, 279 Daniel Webster Highway, Meredith, hours/info: 279-7920.

Live Entertainment, Patrick’s Pub & Eatery, Gilford, 293-0841, www. patrickspub.com.

Loon Center, walking trails, 183 Lees Mill Rd., Moultonborough, 476-5666, www.loon.org.

Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Call ahead for event information and to inquire if pre-registration is necessary: 366-5695.

Quilting Group, 1-4 pm, meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 539-6390.

Sanbornton Community Arts Festival, second Saturday of every month. Old Town Hall, 19 Meeting House Hill Road, Sanbornton.

Sculpture Walk, self-guided tours of outdoor sculptures around downtown/ lakeside areas of Meredith, free, Greater Meredith Program, maps/info: 2799015.

Tuftonboro Country Bluegrass and Gospel Jam, every Tues., through Dec., 6:30-9:30 pm, $2 donation requested, Old White Church, Rt. 109A, across from Tuftonboro General Store, 569-0247 or 569-3861.

Wolfeboro Area Farmer’s Market, Friday afternoons, 3-6 pm, Maker’s Mill, Wolfeboro, www.makersmill.org.

Wolfeboro Area Meals on Wheels Inc. (WAMoW)

By Rosalie Triolo

In the early 1970’s, The Greater Wolfeboro Meals on Wheels Program began as a neighbor-to-neighbor project. A few years later, Wolfeboro Area Meals on Wheels, Incorporated (WAMoW) was founded by concerned physicians and other health professionals at Huggins Hospital in Wolfeboro, who recognized the need within the community. It was established to service the towns of Wolfeboro, Tuftonboro, Wakefield and Sanbornville, which also encompasses Brookfield. By 2005 due to the growing needs within each of the towns, the size of the towns, and the distances covered by volunteer drivers, the Concerned Citizens of Ossipee agreed to service the Sanbornville (Brookfield not included), and Wakefield areas.

Today, WAMoW services Wolfeboro, Tuftonboro and Brookfield. Meals are prepared in the Huggins Hospital kitchen under the direction of Kurt Roessler, the hospital’s Director of Food and Nutrition Services. Haley Mathis, Program Coordinator is one of the only two paid, part-time employees. The volunteers include, eleven board members and approximately 25 delivery drivers.

While in college, Haley studied psychology and nutrition. For several years she worked in food service, and in bookkeeping. She understands the intimidated and challenged population, some of whom suffer with loss of independence and are homebound. Oth-

ers suffer with depression or injuries. WAMoW provides nutritional meals to countless people, from those who may be living in near poverty, to the under-served residents of Senior Citizens. An expression of compassion for the physically and emotionally overwhelmed, it is a source of wellness, socialization, and the knowledge someone cares.

What are the eligibility requirements to receive WAMoW? The individual must be a resident of Wolfeboro, Tuftonboro or Brookfield. They must be unable to procure or prepare food, as a result of illness, convalescence, or incapacitation with a cognitive or physical impairment. Recipients may be the elderly, disabled, blind or malnourished, and those who may be homebound, living alone, or living alone during the daytime hours. Initial conversation as to inquiries on how to qualify for WAMoW may be made by an in-person meeting, filling out a form, calling the office, or email. It is

also important to gather information about the recipient from family members, close friends and caring neighbors.

WAMoW serves an average of 50 participants each day, five days a week. Approximately 11,000 meals are delivered annually: 70% to Wolfeboro, 25% to Tuftonboro and 5% to Brookfield. Participants living on lower incomes may qualify for subsidized meals. WAMoW subsidizes approximately 40% of all meals delivered. The most a participant contributes is $4.00 per meal. The total cost to WAMoW for each meal is approximately $10.00. This means the organization is covering 60% of the cost of meals even when they are not subsidized.

Participants in the WAMoW program are offered menu choices from one of two entrees accompanied by a choice of two of the four side-dishes, five days a week, Monday through Friday. The menu choices rotate every four weeks, and the menu chang-

es twice a year. Meals are packaged in sturdy microwaveable and freezer safe HeloGreen containers made of 70% renewable materials instead of 100% virgin petroleum plastic. A strip of paper with the day’s menu and the individual’s choices are typed out and placed on top of the container with the recipient’s name. Eight to ten meals are then placed in an insulated tote bag to keep warm until delivered. Meals are picked up at Huggins Hospital cafeteria by the drivers between 10:00 and 10:30am and delivered by 12:00 Noon. During late fall, winter and spring, the number of recipients on daily routes are approximately between eight to twelve. Whereas from early summer through early fall the number of participants usually increases.

When asked, “Are there any persons with particular dietary restrictions or allergies?” Haley responded, “In this population of 60 recipients, only one person has an allergy to shellfish. Working out of Huggins Hospital’s hypoallergenic kitchen, we coordinate with staff members to create a menu where No salt or butter is added, and in dishes where a gravy is needed, Sodium Free gravy is used. We understand the population’s needs and difficulties. Some have dental issues, or no dentures making it difficult for them to chew or swallow. Once a year a survey is sent to all our customers to apprise WAMoW of their thoughts, feelings • Meals on Wheels continued on page 18

In

it has been found, there is a link between good nutrition which leads to lower rates of hospitalization, and less time spent in the hospital when hospitalization is necessary.

Socialization is as important as the food that is delivered. The volunteer drivers do more than delivering a meal. For some of the homebound participants, the WAMoW driver may be the only person they see that day. A smile, showing concern and understanding for the participant’s health, and responsive to their needs with a simple, how are you feeling today? Listening to them when they want to share their health concerns, or perhaps when they would like to share a family story. It doesn’t seem like much, but this may be the only social contact some homebound individuals receive that day. Perhaps, for just a little while, talking to someone who cares, may relieve a tiny part of the anxiety, depression, or the feeling of loneliness and isolation they may be experiencing.

Volunteer drivers are not just delivering the meals, they are looking for

anything unusual about the delivery. There are several steps to be taken in cases where a door is locked, or if a door is unlocked and there is no response when the driver announces they are from WAMoW. About 60 percent of wellness checks are requested by drivers each year, and approximately fifteen of which require intervention from a family member or immediate medical attention.

A national awareness to Meals on Wheels programs were initially created by concerned residents in their local areas. With the on-going successful collaboration of Huggins Hospital, WAMoW continues to provide quality services without federal or state funding. To help continue this service, volunteer drivers are needed, and also drivers who would like to deliver on a fill-in basis.

For more information on either helping someone who may need the WAMoW services, or to volunteer your time to driving either one day a week, or to fill in for a driver, please call: Haley Mathis, Program Coordinator at 603 515-2043, or online at info@ wamow.org.

Open House at Lakes Region Food Pantry

This year marks the 10th anniversary of the Lakes Region Food Pantry of Moultonborough. The thrift store opened in the spring of 2013 and all proceeds support the food pantry.

Throughout the year, and particularly during the holidays when need is so greatly felt, donations from near and far have enabled programs for Lakes Region clients. They include: monthly food vouchers, summer lunch, sneaker, backpack programs and more.

An open house will be held Saturday, December 17, 10 am - 2 pm, to thank

the community for its generosity over the past ten years.

The thrift store will be closed from December 30, 2022 through February 28, 2023. The food pantry will remain open Thursdays 11 am - 4 pm to serve clients. Thrift store donations will be accepted Thursdays or by appointment by calling 603-476-5400 or 603-9860357 during the winter when the store is closed. Lakes Region Food Pantry and Thrift Store will reopen to the public March 1, 2023.

Seeking Christmas Dinner Volunteers

Continuing a decades-old holiday tradition in the Lakes Region, Hope Ministries of the First United Methodist Church and the Laconia Rod and Gun Club will provide a free dinner on Christmas day (Sunday, December 25) at the church at 18 Wesley Way (off of Route 11A near the 3/11 bypass) in Gilford.

The doors of will open at noon for fellowship, music and appetizers. At 1:00 PM dinner will be served in the church’s fellowship hall, featuring a baked ham dinner and homemade desserts.

Volunteers are needed for preparation on Dec. 24th and clean-up on Dec 26th. Interested individuals should call

Carol at (603) 455-9455 and leave your name and phone number.

The meal is free, but space is limited so reservations are required. Please contact the church office at (603) 5243289 or email office.nhhope@gmail. com by Friday, December 18. If leaving a message, include name, phone number and the number in your party. Church hours are Monday through Friday from 8:30 to noon.

Financial donations are welcome to ensure this wonderful tradition continues. Please drop off at the church office or send to the church at Hope Ministries at FUMC, PO Box 7408, Gilford NH 03247.

Gilford Community Church Looking to

November 22, 2022 -

philanthro py, Gilford Community Church hopes to make a sustained impact in 2023 through the Daniell Fund.

Launched in 2022 with a substantial endowment gift made by the late Bar bara and Robert Daniell, the fund is accepting applications from nonprofit organizations within the Lakes Region. Grant awards will range from $500 to $25,000.

“What we need now are applications for projects where a modest amount of funding can help an organization accomplish a significant result,” said Pastor Michael Graham.

Applications for consideration may

be found at gilford community church.org. The appli cation dead line has been extended through the end of 2022.

“We will consider any

request from a nonprofit in the Lakes Region, especially those who serve low to moderate income families,” added Graham. “We look forward to learning more about how we can be of service to communities located throughout the area.

Located in Gilford, NH, Gilford Community Church (GCC) is an in clusive, open community with a broad ly ecumenical spirit that welcomes people from all denominational and cultural backgrounds. Viewable live on YouTube, Sunday service at GCC takes place at 10 a.m. at 19 Potter Hill Rd. in Gilford.

Forest Communities at Grey Rocks

Join Newfound Lake Region As sociation intern and Plymouth State University student Bryce Foss for a guided exploration of the forest com munities at Grey Rocks Conservation Area, Friday, December 9, at 1pm. Based on forest survey plots he estab lished across Grey Rocks, Bryce will provide an introduction to the different forest types present and insight into how these communities have changed over time. Throughout the tour partic ipants will see how alterations in the landscape have led to distinct stands of old growth and new growth forests, and will learn how these changes af fect forest and watershed health. Forest survey plots assess forest growth and monitor for changes within the forest, and the plots at Grey Rocks will help NLRA compare recently restored ar eas of the former marina with habitat that has seen less human impact and then track these communities going forward. Register online at Newfound Lake.org/events or call 603-744-8689.

Bryce Foss is a senior at Plymouth State University earning an interdisci

Downtown Laconia

plinary degree in Forest Management and Outdoor Recreation. Growing up in Claremont, NH, Bryce spent a lot of time outdoors that fostered a pas sion for nature which he carries with him in his education and career goals. Through the use of biology, conserva tion forestry, and adventure education, Bryce aims to use his degree to help educate and inspire others to grow their relationship with the outdoors.

The Newfound Lake Region Associ ation is committed to protecting New found Lake and its watershed through education, programs, and collaboration that promote conservation and preser vation of the region’s natural, social, and economic resources. Through wa ter quality and invasive species moni toring, educational events such as guid ed hikes and nature activities, and land conservation efforts that protect open spaces and help manage stormwater pollution, NLRA approaches conser vation at the watershed level. You can learn more about NLRA’s initiatives at NewfoundLake.org.

Celebrate and Support Last Night Wolfeboro 2022

Last Night Wolfeboro 2022 features a family-friendly celebration with out door ice skating, live performances, crafts, games and 6 p.m. fireworks over Wolfeboro Bay (weather permitting). Popular performances including mu sic and magic, will be live or streamed on Wolfeboro Community Television (WCTV-channel 25) and YouTube.

Sponsorships from businesses and donors from the Lakes Region are needed to ensure Last Night Wolfeboro can take place. “Partnering with gener ous businesses including our 2022 pre miere sponsor Hunter’s Shop’n Save has made Last Night Wolfeboro a pos sibility for several years,” says Wolfe boro Selectman Linda Murray. “Our community coming together to offer a free day of activities to celebrate this year and welcome 2023 makes Wolfe boro even more special,” she adds.

Festivities begin with a week-long scavenger hunt encouraging people to experience Wolfeboro shops and businesses December 24 through noon December 31. Led by Wolfeboro Boy

Scout Troop 165, participants of all ages can register in mid-December on Facebook @LastNightWolfeboro. Local trivia and history questions can be answered by visiting Wolfeboro shops and other locations. Scavenger hunt forms will also be available (by mid-December) at Wolfeboro Town Hall, (84 S. Main Street), Wolfeboro Parks and Recreation (390 Pine Hill Rd.) and Wolfeboro Chamber of Com merce (Railroad Ave.). Prizes will be awarded at Great Hall at Town Hall around noon on New Year’s Eve; con testants do not need to be present. Event assistance from Boy Scout Troop 165 is helping make this event happen.

Outdoor ice skating is new this year for Last Night Wolfeboro. Two free sessions will take place (weather per mitting) at the temporary Brewster ice rink on campus located just off S. Main Street behind Anderson Hall (parking available). Skaters of all ages can en joy sessions at 1:00-2:30 p.m. and 6-8 p.m. Signed waivers for children and adults are required as are helmets. Ice

skates only; capacity may be limited.

Last Night Wolfeboro daytime events at Town Hall December 31stwill fea ture nearly two hours of interactive games, crafts, community displays and more. Afternoon events and live per formances being scheduled include: Local singer-songwriter and record ing artist, Stacey Kelleher. Folk per formers Peter Heimlich and John Petruzzelli sponsored by the Wolfeboro Senior Center and Meals, Inc.

Puppets, music and stories by ‘Just Bob and Marla’ 3:30 p.m. Wildlife Encounters live animal show at Great Hall, sponsored by The Children’s Center 10 a.m. – 2 p.m. Escape Room -Wolfeboro Girl Scout Troop 62863; Railroad Avenue ‘train station.’ A 15-minute experience with a special theme.

BINGO sessions led by Wolfeboro Lions Club at Brewster Estabrook Hall (prizes awarded; snacks available) 1:00 -2:00 p.m. + 2:15-3:15 p.m. Magic by Brewster alumnus Yu Ko riki (streamed via WCTV/YouTube)

Programming and event times are being updated as they become avail able. The schedule is being updated @ LastNightWolfeboro on Facebook as events are finalized and are subject to

change.

“Last Night Wolfeboro’s popularity has been building since this event for mat evolved more than five years ago,” says Wolfeboro Recreation Director Christine Collins. “Welcoming visi tors and neighbors from throughout the Lakes Region and beyond spotlights everything our town has to offer in cluding our volunteers and supportive sponsors.”

Fireworks over Wolfeboro Bay will take place – weather permitting – on December 31stat 6 p.m. The weather postponement date is Saturday, Janu ary 1 at 6 p.m. Fireworks sponsors in clude: Hunter’s Shop ‘n Save, Black’s Paper Store, Goodhue Boat Company, Lake Winni Team-Berkshire Hathaway HomeServices and Leone, McDonnell & Roberts-Certified Public Accoun tants.

Sponsorships and donations to de fray programming costs are welcomed by contacting Wolfeboro Parks and Recreation Director Christine Collins, (603) 569-5639,parksdirector@wolfe boronh.us.

Shop Downtown Concord

While the holiday season is full of so much cheer and celebration, the season of giving can also be filled with a lot of waste. Between presents, wrapping paper, shopping bags, food scraps and decorations,Americans throw out 25% more trash in the winter holiday sea son. All of the festivities are fun, but how can you partake in the holiday cel ebration without contributing to all of the holiday waste? Here are some tips to help you enjoy the holiday sustain ably.

Get Creative with Cards

Instead of contributing to the mass amount of waste from greeting cards, try new ways to spread your season’s greetings. For example, you can reuse old cards that you’ve received or craft a card out of whatever paper and craft supplies you have in your house. If you don’t want to try an arts and crafts proj ect, you can also purchase a card that is made out of recycled material and is sustainably sourced. Look for trust ed certifications, like that of the For est Stewardship Council, on the back of your card if you’re unsure about its environmental impact. Also be aware

before buying one of those cards that have the twinkling lights or the “per fect” holiday song: these cards have batteries and often lead solder that will eventually end up in the trash.

You can also send your holiday cheer virtually through an e-card. E-cards eliminate the paper waste of a card altogether and avoid the carbon emis sions that come with sending your cards through the mail. Switching up the traditional holiday greeting card can help limit the amount of waste you generate, and you might just spread some extra holiday cheer with your creativity!

Rethink How You Gift

While it’s amazing to practice sus tainability yourself, you can also share it with others by giving sustainable gifts to your family and friends! There are plenty of great items that fit the bill, including reusable cups and mugs, nat urally made soaps, sustainably made clothing and reusable straws. You can also make your holiday gifts to reduce all the waste involved with gift-giving; try baking cookies, knitting a blanket or making soaps or a candle. Homemade

gifts are better for the environment than mass-produced gifts that take up energy and resources. There are plen ty of easy do-it-yourself holiday gifts out there that help you save money and the environment!Gifting an experi ence is also a great sustainable option that a recipient can truly appreciate. Whether the experience is a trip, con cert, sports game or restaurant, it can be an eco-friendly gift that everyone can enjoy without having to produce more waste. And there’s always the gift of your time or assistance: offers of babysitting, lawn mowing, meal prepa ration, etc.

However, if you are going the shop ping route, consider what stores and brands you’re buying from during the holiday season. Try shopping from brands that have more environmentally friendly practices or shopping locally.

If you want to be mindful of reducing carbon emissions during your shop ping season, skip the online shopping – having your orders shipped contrib utes to greenhouse gas emissions. If shopping online is a must, try choosing online stores that work to reduce their

environmental impact.

Wrapping Up the Holiday Cheer When it comes to gifts, less wrapping is more helpful to the environment. You may enjoy the festive wrapping paper and bright-colored bows, but that wrapping paper is immediately ripped off and thrown away once someone opens it. Luckily, there are plenty of other options for wrapping your gift that allow you to be sustainable while also looking festive. If you decide to go the wrapping paper route, purchase recyclable wrapping paper and make sure to recycle it after it’s used, instead of throwing it in the trash. You can also get creative with your wrapping paper options by using old wrapping paper, newspapers, catalogs, junk mail or comic books. Reusable materials, like a gift bag or tote bag, are also a great option compared to wrapping paper. A reusable item like a tote bag is also a fun gift that the recipient can keep us ing, or level up and use crocheted or knitted bags made from scrap fabric! And use last year’s holiday cards to • Sustainability continued on page 22

Concord, New Hampshire

make gift tags. Getting creative with your wrapping can help reduce your waste by quite a bit, creating a more sustainable holiday season.

Make sure to try out a few of these tips this holiday season to celebrate

festivities and the environment. We hope you enjoy your holiday and give the gift of sustainability to your fami ly and friends this year. And once the fun is over,remember to recycle the gift paper and boxes and don’t forget your tree! Contact your local transfer station/recycling center for details or add it to your yard compost.

New Hampshire Trapping Season Underway

Trapping seasons in New Hampshire run from October through March state wide, with the majority of trapping ac tivity on land taking place during the months of November and December, depending on the species.

Trapping is a highly regulated ac tivity and may take place on public or private lands. Individuals interested in trapping must attend a mandatory Trap per Education class, purchase a license, file written landowner permission with the New Hampshire Fish and Game De partment, adhere to science-based reg ulations and harvest limits, use modern traps designed to target specific species and check them daily, and report their catch along with their effort. An active force of highly trained Conservation Officers and other agency personnel monitor trappers to ensure that current laws are followed.

This long-standing part of New Hampshire’s cultural heritage remains relevant and necessary today. Trappers are a unique group among New Hamp shire’s outdoor enthusiasts, having an unparalleled eye for interpreting natural surroundings and understanding wild life behavior. Though relatively few in number—423 licenses were sold in New Hampshire during the 2021/2022 season—skilled trappers provide an ex tremely valuable service by helping to manage abundant wildlife populations and collecting biological samples at no cost to Fish and Game. They also con tribute to public safety by maintaining

beaver populations at manageable lev els and reversing the flooding of pub lic roadways in rural and urban areas.

Trapping helps to keep furbearer popu lations at healthy levels and to prevent overpopulation, which can significantly increase the risk of disease transference, including rabies and canine distemper. With specialized skills, training, and a deep connection to the natural world, trappers are a vital resource in balanc ing wildlife conservation and wildlife–human conflict management.

“State law prohibits traps from being set or arranged in a public way, cart road, or path commonly used as a pas sageway by human beings or domestic animals,” said Patrick Tate, a Wildlife Biologist and the Furbearer Project Leader at Fish and Game. “New Hamp shire has a long tradition of sharing the outdoors. During hunting and trapping seasons, it’s sensible for anyone walk ing a dog or using wooded areas to stay on established trails, keep dogs on a leash, and wear an article of blaze or ange clothing.”

Learn more about trapping or find a Trapper Education Course in New Hampshire at www.huntnh.com/hunt ing/trapping.html.

Furbearer management in the Gran ite State is funded in part by Wildlife Restoration Grants administered by the U.S. Fish and Wildlife Services, Wild life and Sport Fish Restoration Pro gram. To learn more visit www.wildnh. com/funding/wsfr.html.

Restoration Projects Take Center Stage at Canterbury Shaker Village

This year, Canterbury Shaker Village received financial support from several funders to begin an ambitious restoration of its Schoolhouse (c. 1823/63) that began this spring and will be completed next summer.

Funders of the project include The 1772 Foundation in cooperation with the N.H. Preservation Alliance, Cogswell Benevolent Trust, and Eppes-Jefferson Foundation. The project is also supported by money raised through NH Gives in 2020.

“We are so thankful for the funders whose support enabled us to begin restoration of our beloved Schoolhouse,” said Executive Director Leslie Nolan. “I cannot thank them enough.”

To date, a new roof has been installed on the Schoolhouse along with partial repainting of its exterior and replacement of 13 out of 26 windows. Other aspects of the project that will be completed this coming spring include repair and partial replacement of deteriorated clapboards, gutters, rainwater

leaders, and other exterior features. The project is part of a Village-wide initiative to identify and address the needs of all 26 surviving Shaker buildings on the property.

“Like all the buildings on site, the Schoolhouse requires upkeep and thoughtful maintenance so it can be enjoyed by future generations,” said Nolan. “The story of the Shakers is important and continues to inspire people today. Proper stewardship of the remaining buildings is key to our ability

to help tell their story.”

Regarding the history behind the Schoolhouse, it was originally built as a single-story structure in 1823. In 1863, the 24 x 34-foot structure was moved three “rods” south to its present location and raised twelve feet to become the second story with a new school room built underneath. At the same time, a single bay enclosed stair porch was added to the second floor, and a woodshed was added to the east.

Gusto Owner Speaks to MWC

On Monday, November 7, seventy-seven enthusiastic members of the Moultonborough Women’s Club gathered for their monthly meeting at the Moultonborough Function Hall. Nonperishable food and monetary donations were collected for the Lakes Region Food Pantry, the monthly charity. After enjoying a fabulous turkey dinner with all the trimmings provided by Donna Grow and the Moultonborough/Sandwich Senior meals staff, all were excited to hear from the speaker, Elena Gagliardi of Gusto Italian Café and Gusto Market in Center Harbor, who shared a bit of her history along with that of her enterprises.

Elena, a native Italian, shared the sweet story of meeting her husband, Nick, as he crocheted aboard a train in Florence. She joined him here in the U.S. and worked as the activities director in a nursing home showing memory care patients how to cook, among other activities.

When she and Nick toured the building which had once housed Mug by the Bay in Center Harbor, their lives sud-

denly changed course and Gusto’s was born! Along with delicious, authentic Italian food and beverages, Gusto’s goal is to become “an important reference point for the community.” It has succeeded as the business endured COVID and has created an extensive following. The vision continues to expand, adding the Market and a pizza truck. Elena and Nick also have plans to add a community space above the café which will be a place to gather with family and friends a reminder of old men who come together along the Tuscan streets and family sharing time together around the table.

The MWC has also been expanding; continuously welcoming many

new members and adding exciting opportunities to get involved like regularly scheduled hikes, performance trips and game nights. In addition to all this fun for its’ own sake, the Club members work to support many worthy local and national causes. Chief among these is the commitment to raising funds for scholarships for local college-bound seniors. The bake sale held at the Moultonborough Academy during the November 8th midterm election, was a sell-out! More than $3,000 was added to the scholarship fund, this combined with $2,800 from the primary’s No Bake Bake Sale brings the total to $5,800 contributed by the residents of Moultonborough this fall. Way to go

Moultonborough! The MWC wishes to thank the community for their generosity and continued faithfulness. Each year, Janet Schurko organizes the MWC giving to various charities. She coordinates the Club’s participation in the Holiday Toy Drive for Moultonborough children and manages the collection of handmade or purchased hats, mittens and scarves for the MVSB Mitten Tree. She also guides members in creating handmade ornaments and cards for homebound clients of the Senior Meals program. Along with these long-standing causes, a new initiative by new member, Kim Ziegele, called Sweet Service delivers home-baked goodies to our local town employees every quarter in appreciation for their service. Nancy McDonough and Deb Kumpf led 19 members in the Making Strides Against Breast Cancer Walk on October 16 and raised $6,600 which brings the total collected by the Club for the American Cancer Society to over $155,000! These are just some highlights!

Shop Downtown Concord

Open Snowmobile Registration Weekend in March

The foliage has passed peak in much of the Granite State, which means it’s time for snowmobile enthusiasts na tionwide to start planning for New Hampshire’s Open Snowmobile Regis tration weekend. From Friday, March 3 through Sunday, March 5, 2023, rid ers from throughout New England, as well as those from all around the U.S. and Canada, will have the opportunity to explore the over 7,000 miles of pic turesque trails New Hampshire has to offer snowmobilers.

During the three-day Open Snow mobile Registration Weekend, sleds legally registered to ride in other states and provinces will be able to operate on New Hampshire’s trails. All New Hampshire laws and regulations re garding the operation of snowmobiles will be enforced, including speed lim its, safety equipment, carrying signed landowner permission letters, compli ant exhaust systems relative to noise and decibel levels, and youth operation standards.

“This weekend is one of the high lights of the winter for many resident

and non-resident riders,” said NH Fish and Game Law Enforcement Captain Michael Eastman, who coordinates snowmobile and off-highway recre ational vehicle enforcement, registra tion, and safety education for the De partment. “It’s a great opportunity for residents and visitors alike to explore some of the most beautiful parts of the state that can be most easily accessed by snowmobile in the winter.”

Open Snowmobile Registration Weekend is an annual event held each March, and New Hampshire resident snowmobile enthusiasts should look to other New England states and Canadi an provinces for similar Open Snow mobile Registration weekends in Janu ary and February of 2023.

For information on snowmobiling, including rules and regulations in New Hampshire, visit www.ride.nh.gov. Learn more about New Hampshire’s extensive trail system at www.nhtrails. org. Become familiar with local snow mobile clubs and services at www. nhsa.com.

Owner Retiring - Business For Sale

Pie Plates

Starting at $35.00

Our Pie Plates are a generous 1-3/4” deep and as for baking, we’ve found that fruit pies baked in our plates are superb, a tribute to even heating.

Dinnerware (from front)

Dinner Mug Starting at $25.00*

Cereal Bowl Starting at $17.00*

Lunch Plate Starting at $22.00*

Dinner Plate Starting at $30.00*

Salmon Falls tableware is wonderfully collectible. Although the individuality of hand decorated patterns and the special quality of salt glaze may lend to slight di erences in finished pieces, we make every e ort to match tableware as closely as possible when we ship. We know you will be pleased. All tableware pieces are safe in the microwave and dishwasher.

Makers Mill Has Holiday Gift Ideas

Having trouble knowing what to get that certain someone for the holidays? Tired of buying “stuff” and want to give someone an experience? What do you get for the person who has everything? Or what about the hobbyist who would love a big, expensive new tool? Or the DIY enthusiast who wants to make jewelry, embroidered pillows, and lathe turn wood candlesticks? And where is a new lathe or embroidery machine going to fit in your house anyway? And what if it turns out (pun intended) that the lathe is just a fad and they move onto 3D printing in a few months? Then what?

Well, what if we told you that rather than having to decide which tools to purchase for this special someone, you could instead give them access to the tools that they ever dreamed of owning? Well, that’s exactly what we’re telling you.

Makers Mill in Wolfeboro, NH has new, well equipped shop spaces for woodworking, sewing, weaving, metalsmithing, ski and bike repair, fine arts, 3-D printing, laser cutting, electronics, welding, machining, and so much more! With a gift of membership, you could open the door to a world of craftsmanship in this newly renovated community makerspace and vocation hub with all its well lit, well

equipped, and comfortable work spaces for tinkering and making.

In addition to memberships, Makers Mill now offers gift certificates that can be used for a day pass or to participate in any of the ongoing classes where the participants make jewelry, learn to sew or use an embroidery machine, weave on one of our looms, learn about tool safety in the woodshop or build skills for a future career.

New classes are being added to the online calendar of events weekly. Coming up soon you’ll find Intro to Laser technology where participants will learn how to use the GlowForge laser engraving machine (great for making intricate decorations!), a woodshop tool safety training, Gingerbread House Demonstration, Monthly Fiber Mingle, Christmas Star Book class, and much more!

Learn more about this new creative community space at www.makersmill. org, or better yet, attend one of the public tours that happen Friday mornings from 10 to 11:30 and on the first Saturday of the month at the same time. For gift certificate information, call the office at 603-569-1500 to speak with Carol Holyoake or Josh Arnold or by emailing. info@makersmill.org. Makers Mill is a 501 (c)3 nonprofit organization (formerly known as G.A.L.A.).

Light in the Darkness

The days are growing short, and darkness sets in earlier and earlier as we approach the winter solstice, the longest night of the year here in the northern hemisphere.

Please join the Cook Memorial Library, the Chocorua Lake Conservancy, and the Yeoman’s Fund for the Arts on Saturday, December 17, from 3-5PM for “Light in the Darkness” at the Cook Memorial Library in Tamworth Village. We will honor the winter solstice and these long dark nights with lantern making, community, cookies, and a lantern-lit evergreen spiral walk. Come create a colorful decorated lantern and

then bring it outdoors to light our way as we walk in and out of the spiral, and as the seasons spiral on. No experience is necessary. Children of all ages are welcome with a caregiver. Feel free to bring cookies to share if you like. This program is free; donations to any of our organizations are welcome. So that we have plenty of materials for everyone, please register in advance at the Cook Library by stopping in or by calling 603-323-8510 or register online at bit.ly/12-17-lanterns-signup.

Revisiting Robyn Ross: Lakes Region’s Chair Caning Artist

By Mark Okrant

Each time Robyn Ross painstakingly restores a beautiful cane chair, she is propagating an art form that is many centuries old. At the same time, the Laconia resident is continuing a tradition

that has been in her family for several generations. The proprietor of one of a handful of chair caning businesses in the Granite State, Ross is the third generation in her family to perform the craft. Ross learned caning from her

mother, Louise Sawyer, who, in turn, was taught by her father.

So, how did chair caning evolve? In all probability, the earliest cane work was done in ancient China. At some point in very early times, the technique made its way to Egypt. We know this because caned chairs have been found in Egyptian tombs dating to 1300 BCE, more than three thousand years ago.

The earliest evidence of the craft in Europe dates to 1500 AD, where seat caners and weavers in England and France were given the name, “bottomers.” Meanwhile, those who specialized in weaving fiber rush were called “matters” for their skill in creating floor mats by hand. Written ev-

idence indicates that caned bottom chairs were very popular among affluent Europeans during the seventeenth and early eighteenth centuries. Later, with the onset of the Industrial Revolution, a relationship developed between industry and the arts. During the 1830s and 1840s, factories produced quality wooden furniture that was turned over to artisans who wove seat bottoms as a cottage industry enterprise. By the 1890s, machines were incorporated into the process, creating woven sheets of cane that were pressed into a groove in the chair’s frame. This method still exists today, creating an alternative to • Chair Caning continued on page 29

the hand woven seat bottom.

There are a number of misconceptions about chair caning. One of these is that most chairs are made from woven rattan. Rattan—or pressed cane— is a very long vine from the rattan palm, calamus rotang, that grows in the rainforests of Indonesia, Malaysia, the Philippines, and China. The very flexible vine snakes its way along the forest floor before climbing up through the trees in search of sunlight. These vines, which can grow from one to six hundred feet in length, are miserable to harvest and work with. First, thorns and joints need to be removed; next the bark must be separated from the core and processed into strips. Creating rattan chairs has been described as tedious, time consuming, and very hard on the weaver’s hands.

So, what types of caning are most popular among caners in this part of the world? The leaders are splints weave, fiber rush, pressed cane, shak-

er tapes, and pre-twisted natural rush. If you’re like me, these terms might as well be Klingon in origin. Splints weave utilizes ash splints that come in widths ranging from onehalf to one inch. These are hand stripped from timber, then woven into an attractive herringbone pattern. Fiber rush is constructed from tough, twisted paper—that’s right, paper—ranging from 4/32 to 6/32 of an inch in width. Some people may laugh at the notion of sitting on a seat bottom made of paper.

However, be advised that the stuff is very durable. Pressed cane is made from rattan palm. Most US weavers eschew its use for reasons described above. Some weavers use reeds imported from Madagascar or China; however, these artisans principally produce baskets. Finally, the Shaker tape technique is derived from the Shaker communities that were at their peak during the mid-nineteenth century. Shaker tapes are one inch wide

and are produced in a variety of colors. The resulting chairs are characterized by very attractive two-tone checkerboard patterns.

In an effort to learn more about weaving in the Lakes Region, we were fortunate enough to interview Robyn Ross, proprietor of Robyn’s Chair Caning in Laconia, for a second time. In the true tradition of a cottage industry, Ross operates a caning business inside her Moulton Street house. We were interested to learn whether chair caning—much like the region’s vital tourism industry—has a peak season. Ross explained that the high season for caning chairs closely matches the time period when summer visitation is at its zenith. Ross depends substantially on summer visitors arriving to houses and cottages they own or rent in the area. Therefore, the time between May and October, into November, provides most of her business. Once Thanksgiving passes, demand for caning services

•

Chair Caning

continued on page 30

is dramatically reduced.

Many people believe that caning is an activity wherein Ross and her colleagues produce brand new chairs for clients. In reality, Ross has not produced a single new chair during more than thirty years as a caner. Rather, she does much of her work for antique dealers and furniture repair businesses that have acquired worn or damaged chairs in need of doctoring. Many of these proprietors have worked with Ross for years, having evolved a symbiotic relationship between businesses.

With rare exceptions, Ross does all of her repair work in her home. When asked how often she needed to repair the same chair a second time, her response was, “Never.” Cane chair seats last thirty years with normal wear and tear. Now, two years after our initial interview, her work continues to last.

I was curious about whether new

forms of caning are on the scene. Ross replied that resin wicker (or “plastic”) is preferred by a growing audience, believing that it will last forever. She added with a chuckle, “It doesn’t.” Asked about recent trends in the demand for her services, Ross said that business slowed down for a month or two during the early stages of COVID. However, by the third month, she was really getting “slammed” with requests.

Antique dealers, furniture repair businesses, and owners of wounded chairs can reach Robyn’s Chair Caning by contacting Ross in advance. Call or text her at 603 520-4450, or email robyn@chaircaningnh.com. Other New Hampshire-based chair caners include: Viviers Chair Caning in Manchester (603 497-3751), the Caning Corner in Bristol (781 844-5186), Thelemarck Chair Weavers in Albany (603 622-2135) and New England Porch Rockers in Rochester (603 3936451).